© 2012 pearson education, inc. chapter 6—proteins: crucial components of all body tissues $100...

© 2012 Pearson Education, Inc.

Chapter 6—Proteins: Crucial Components of All Body Tissues

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ProteinsIt’s All in the Sequence

The Hows and Whys

It’s All About Balance

Meatless and Strong

FINAL ROUND


Topic 1: Proteins

$100 Question

Proteins are

a. exclusively for muscle building and repair.

b. large complex molecules found in the cells of all living things.

c. stored in abundance, so dietary protein is required daily.

d. none of the above.BACK TO GAME

ANSWER


Topic 1: Proteins

$100 Answer

Proteins are

a. exclusively for muscle building and repair.

b. large complex molecules found in the cells of all living things.

c. stored in abundance, so dietary protein is required daily.

d. none of the above.BACK TO GAME


Topic 1: Proteins

$200 Question

What is one key difference between proteins and the other macronutrients?

a. Protein structure is determined by DNA.

b. Proteins are larger molecules than fats and carbohydrates.

c. Protein’s calorie value per gram.

d. Protein is the only essential macronutrient.

BACK TO GAME

ANSWER


Topic 1: Proteins

$200 Answer

What is one key difference between proteins and the other macronutrients?

a. Protein structure is determined by DNA.

b. Proteins are larger molecules than fats and carbohydrates.

c. Protein’s calorie value per gram.

d. Protein is the only essential macronutrient.

BACK TO GAME


Topic 1: Proteins

$300 Question

Amino acids are molecules composed of a central carbon atom connected to four other groups: an acid group, a hydrogen atom, a side chain, and a/an _______ group.

a. alcohol

b. hydroxyl

c. methyl

d. amineBACK TO GAME

ANSWER


Topic 1: Proteins

$300 Answer

Amino acids are molecules composed of a central carbon atom connected to four other groups: an acid group, a hydrogen atom, a side chain, and a/an _______ group.

a. alcohol

b. hydroxyl

c. methyl

d. amineBACK TO GAME


Topic 1: Proteins

$400 Question

What is unique about an essential amino acid?

a. It’s more important than the others.

b. It has two unique side groups.

c. It must be obtained from the diet.

d. It contains nitrogen.

BACK TO GAME

ANSWER


Topic 1: Proteins

$400 Answer

What is unique about an essential amino acid?

a. It’s more important than the others.

b. It has two unique side groups.

c. It must be obtained from the diet.

d. It contains nitrogen.

BACK TO GAME


Topic 1: Proteins

$500 Question

The portion of the amino acid that changes to give each amino acid its unique identity is the

a. central atom.

b. side chain.

c. amine group.

d. hydrogen atom.

BACK TO GAME

ANSWER


Topic 1: Proteins

$500 Answer

The portion of the amino acid that changes to give each amino acid its unique identity is the

a. central atom.

b. side chain.

c. amine group.

d. hydrogen atom.

BACK TO GAME


Topic 2: It’s All in the Sequence

$100 Question

A peptide bond is when

a. four or more amino acids join together.

b. water joins to an amino acid.

c. two amino acids join together.

d. pepsin bonds to an amino acid.

BACK TO GAME

ANSWER



$100 Answer

A peptide bond is when

a. four or more amino acids join together.

b. water joins to an amino acid.

c. two amino acids join together.

d. pepsin bonds to an amino acid.

BACK TO GAME



$200 Question

Gene expression is a term used to refer to the process of

a. making DNA.

b. using a gene in a cell to make a protein.

c. translation.

d. making RNA.

BACK TO GAME

ANSWER



$200 Answer

Gene expression is a term used to refer to the process of

a. making DNA.

b. using a gene in a cell to make a protein.

c. translation.

d. making RNA.

BACK TO GAME



$300 Question

True or false? The DNA for making every protein in our bodies is contained in every cell nucleus.

a. True

b. False

BACK TO GAME

ANSWER



$300 Answer

True or false? The DNA for making every protein in our bodies is contained in every cell nucleus.

a. True

b. False

BACK TO GAME



$400 Question

The term oligopeptide is used to identify a string of how many amino acids?

a. Two to four

b. Four to six

c. Two to eight

d. Four to nineBACK TO GAME

ANSWER



$400 Answer

The term oligopeptide is used to identify a string of how many amino acids?

a. Two to four

b. Four to six

c. Two to eight

d. Four to nineBACK TO GAME



$500 Question

Which level of a protein’s structure determines its function in the body?

a. Primary

b. Secondary

c. Quaternary

d. Tertiary

BACK TO GAME

ANSWER



$500 Answer

Which level of a protein’s structure determines its function in the body?

a. Primary

b. Secondary

c. Quaternary

d. Tertiary

BACK TO GAME


Topic 3: The Hows and Whys

$100 Question

Protein functions most effectively when

a. you consume at least 1 gram per lb. of body weight.

b. you eat too few calories.

c. there are adequate calories from carbohydrates and fats in the diet.

d. you strength train and consume at least 1 gram per lb. of body weight.

BACK TO GAME

ANSWER



$100 Answer

Protein functions most effectively when

a. you consume at least 1 gram per lb. of body weight.

b. you eat too few calories.

c. there are adequate calories from carbohydrates and fats in the diet.

d. you strength train and consume at least 1 gram per lb. of body weight.

BACK TO GAME



$200 Question

The functions of proteins are all of the following except:

a. cell growth, repair, and maintenance.

b. primary energy source.

c. fluid balance.

d. acting as enzymes and hormones.

BACK TO GAME

ANSWER



$200 Answer

The functions of proteins are all of the following except:

a. cell growth, repair, and maintenance.

b. primary energy source.

c. fluid balance.

d. acting as enzymes and hormones.

BACK TO GAME



$300 Question

What kind of proteins are found within the cell membrane that assist in fluid balance?

a. Transport proteins

b. Buffers

c. Enzymes

d. HormonesBACK TO GAME

ANSWER



$300 Answer

What kind of proteins are found within the cell membrane that assist in fluid balance?

a. Transport proteins

b. Buffers

c. Enzymes

d. HormonesBACK TO GAME



$400 Question

During digestion, where are proteins broken apart by hydrochloric acid?

a. Mouth

b. Duodenum

c. Small intestine

d. StomachBACK TO GAME

ANSWER



$400 Answer

During digestion, where are proteins broken apart by hydrochloric acid?

a. Mouth

b. Duodenum

c. Small intestine

d. StomachBACK TO GAME



$500 Question

What are the enzymes that digest proteins in the small intestine?

a. Pepsins

b. Proteases

c. Pancrease

d. PeptonesBACK TO GAME

ANSWER



$500 Answer

What are the enzymes that digest proteins in the small intestine?

a. Pepsins

b. Proteases

c. Pancrease

d. PeptonesBACK TO GAME


Topic 4: It’s All About Balance

$100 Question

The RDA for protein, for sedentary people, is

a. 60 grams.

b. 0.8 gram/kg/body weight.

c. 1 gram/kg/body weight.

d. 2 grams/kg/body weight.BACK TO GAME

ANSWER



$100 Answer

The RDA for protein, for sedentary people, is

a. 60 grams.

b. 0.8 gram/kg/body weight.

c. 1 gram/kg/body weight.

d. 2 grams/kg/body weight.BACK TO GAME



$200 Question

What is the range for the recommended amount of energy that should come from protein?

a. 10–35%

b. 15–20%

c. 18–25%

d. 10–20%

BACK TO GAME

ANSWER



$200 Answer

What is the range for the recommended amount of energy that should come from protein?

a. 10–35%

b. 15–20%

c. 18–25%

d. 10–20%

BACK TO GAME



$300 Question

A high protein intake can be harmful because it can

a. lessen your hunger so you don’t eat as much.

b. contribute to bone loss.

c. cause a drop in blood pressure.

d. both b and c

BACK TO GAME

ANSWER



$300 Answer

A high protein intake can be harmful because it can

a. lessen your hunger so you don’t eat as much.

b. contribute to bone loss.

c. cause a drop in blood pressure.

d. both b and c

BACK TO GAME



$400 Question

True or false? The quality of soy protein is almost identical to that of meat.

a. True

b. False

BACK TO GAME

ANSWER



$400 Answer

True or false? The quality of soy protein is almost identical to that of meat.

a. True

b. False

BACK TO GAME



$500 Question

A highly specialized procedure called ______ is used to determine a person’s protein needs.

a. hydrostatic weighing

b. body mass index

c. resting metabolic rate

d. nitrogen balance

BACK TO GAME

ANSWER



$500 Answer

A highly specialized procedure called ______ is used to determine a person’s protein needs.

a. hydrostatic weighing

b. body mass index

c. resting metabolic rate

d. nitrogen balance

BACK TO GAME


A semivegetarian is someone who

a. eats animal products once in a while.

b. typically excludes or limits red meat.

c. eats only fish but not poultry or red meat.

d. consumes no dairy products.

Topic 5: Meatless and Strong

$100 Question

BACK TO GAME

ANSWER



$100 Answer

A semivegetarian is someone who

a. eats animal products once in a while.

b. typically excludes or limits red meat.

c. eats only fish but not poultry or red meat.

d. consumes no dairy products.

BACK TO GAME



$200 Question

What are some of the benefits of being vegetarian?

a. Ecological

b. Ethical

c. Health

d. All of the aboveBACK TO GAME

ANSWER



$200 Answer

What are some of the benefits of being vegetarian?

a. Ecological

b. Ethical

c. Health

d. All of the aboveBACK TO GAME



$300 Question

What are the nutritional concerns of a vegan diet?

a. It’s difficult to get enough calories.

b. The possibility of calcium and B6 deficiencies.

c. The possibility of calcium, iron, zinc, B12, and vitamin D deficiencies.

d. It’s a very healthy way of eating; there are no concerns.

BACK TO GAME

ANSWER



$300 Answer

What are the nutritional concerns of a vegan diet?

a. It’s difficult to get enough calories.

b. The possibility of calcium and B6 deficiencies.

c. The possibility of calcium, iron, zinc, B12, and vitamin D deficiencies.

d. It’s a very healthy way of eating; there are no concerns.

BACK TO GAME



$400 Question

Mad cow disease is a disease caused by a

a. virus.

b. bacteria.

c. prion.

d. genetic mutation.

BACK TO GAME

ANSWER



$400 Answer

Mad cow disease is a disease caused by a

a. virus.

b. bacteria.

c. prion.

d. genetic mutation.

BACK TO GAME



$500 Question

A balanced vegetarian diet may reduce the risks of what diseases?

a. Heart disease and arthritis

b. Type II diabetes, heart disease, and kidney disease

c. Type I diabetes and restless leg syndrome

d. Certain cancers and alopecia

BACK TO GAME

ANSWER



$500 Answer

A balanced vegetarian diet may reduce the risks of what diseases?

a. Heart disease and arthritis

b. Type II diabetes, heart disease, and kidney disease

c. Type I diabetes and restless leg syndrome

d. Certain cancers and alopecia

BACK TO GAME


FINAL ROUND Question

During protein synthesis, what is the term given to the amino acid in least supply?

a. Incomplete amino acid

b. Limiting amino acid

c. Complementary amino acid

d. All of the above can be used interchangeably

BACK TO GAME

ANSWER


FINAL ROUND Answer

During protein synthesis, what is the term given to the amino acid in least supply?

a. Incomplete amino acid

b. Limiting amino acid

c. Complementary amino acid

d. All of the above can be used interchangeably

BACK TO GAME

© 2012 pearson education, inc. chapter 6—proteins: crucial components of all body tissues $100...

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