MAKING SALTED FISH

MAKING SALTED FISH

In the old days, people did not have refrigerators or freezers.

Fishermen made salted fish when they had caught more than enough fish.

They did this to preserve the fish. People could eat salted fish later.

1) Cut open and clean the fish.2) Sprinkle the fish with a lot of salt.3) Arrange the fish and dry them under the sun for a few days.

Who made salted fish in the old days?

Why did they make salted fish?

How many steps are needed to make salted fish?

Explain the steps to make salted fish. Example: first, cut open. Next Finally.