your pelican hill event · the pelican hill breakfast selection of seasonal squeezed and chilled...

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Your Pelican Hill EventSPECIAL EVENT MENUS

Breakfast Buff et

Prices are subject to 24% service charge and current sales tax. All prices are subject to change. 3

Continental Breakfast SelectionsA $12 per person surcharge will be added when the guarantee is less than 25 guests

FRESH START

Selection of Seasonal Squeezed and Chilled Fruit Juices

Selection of Fresh Breakfast Bakeries with Butter, Preserves and Honey

Sliced Seasonal Fruit and Berries

Freshly Brewed Coff ee, Decaff einated Coff ee and a Selection of International Teas

$42 per person

DAY BREAK


Cranberry Custard Twists, Double Chocolate Muffi ns and Apple Turnovers

Assorted Bagels with Plain and Smoked Salmon Cream Cheese,

Butter, Preserves and Honey (toaster included)


Individual All Natural Yogurts

Assorted Dry Cereals, House-Made Granola withWhole, 2% and Non-Fat Milk


$48 per person

EUROPEAN CONTINENTAL


Wafer-thin Smoked Black Forest Ham, Prosciutto, Soppresata

Selection of European Cheeses

Hard Boiled Eggs

Croissants, Ciabatta and French Baguettes

Dijon Mustard and Fig-Bacon Jam


$48 per person


Breakfast Buffet Selections

THE OC HEALTHY BREAKFAST


Low-Fat Vanilla Bean Yogurt and Berries, Almond-Granola Crust

Fresh Fruit Kebabs with Minted Yogurt

Fruit Smoothie Shots

Selection of Freshly Baked Low-Fat Breakfast Bakeries and Sconeswith Butter, Preserves and Honey

SELECT TWO:

Low Fat Ricotta Lemon Pancake, Maple Syrup

- Or -Breakfast Bowl with Scrambled Eggs, Shredded Potatoes,

Chicken Apple Sausage and Cheddar Cheese

- Or -Egg Whites with Goat Cheese, Kale and Sun-Dried

Tomato Scramble

- Or -Scrambled Eggs Wrapped in a Tortilla with Mushrooms,

Onions, Peppers, Scallions and Cheddar Cheese

Salsa, Hot Sauce and Sour Cream


$58 per person

Assorted sliced breads with toasters are available on request to replace your breakfast pastry options.

THE PELICAN HILL BREAKFAST



Heirloom Tomatoes, Avocado, Cottage Cheese



Scrambled Eggs with Choice of Mushrooms, Chives and Asparagus

Brioche Pecan Raisin French Toast with Warm Maple Syrup

Roasted Herb Breakfast Potatoes

Chicken Apple Sausage and Bacon


$62 per person

THE CORONA DEL MAR BREAKFAST




Assorted Bagels and Plain and Honey-Walnut Cream Cheese (toaster included)Omelet Station and Eggs Made to Order, Egg Beaters Included(Chef required at $200)Accompaniments of Smoked Salmon, Assorted Fresh Vegetables, Cheeses, Ham, Bacon and Salsa

Scrambled Eggs

Chicken Apple Sausage and Bacon

Country Potatoes with Sweet Onions


$64 per person


Bubbles & Bellinis

Celebrate your successes with a bubbles

and bellini bar at your brunch.

Our Signature Italian Prosecco paired

with freshly squeezed juices provide the

perfect reason for a morning toast.

Breakfast BuffetSelections (continued)

THE CATALINA ISLAND BREAKFAST



Assorted Dry Cereals, Granola and Whole, 2% and Non-Fat Milk


Selection of Fresh Breakfast Bakeries and Muffi ns with Butter, Preserves and Honey

Scrambled Eggs

Roasted Red Skin Potatoes, Red Peppers and Scallions

Chicken Apple Sausage, Black Forest Ham

SELECT ONE:

Belgian Waffl e, Bananas Foster, Maple Syrup

- Or -Traditional French Toast, Mixed Berry Compote, Maple Syrup

SELECT ONE:

Pelican Hill Eggs Benedict, Canadian Bacon, Hollandaise Sauce

- Or -California Eggs Benedict, Portobello Mushroom and Goat Cheese


$62 per person


Breakfast EnhancementsGRIDDLE FAVORITES & ADDITIONAL SWEETS

Buttermilk and Blueberry Pancakes, Maple Syrup,Whipped Cream and Crunchy Candied Walnuts

$16 per person

Apple Crepes or Cheese Blintzes, Vanilla Custard, Berry Coulis

$15 per person

Cinnamon Churros with Raspberry Coulis

$90 per dozen

BELGIAN WAFFLE BAR

Seasonal Berries, Whipped Cream, Maple Syrup,

Sautéed Bananas, Pecans, Mixed Berry Compote

Calvados Sautéed Apples

$17 per person (Chef optional at $200)

BREAKFAST BURRITO STATIONScrambled Eggs, Warm Flour Tortillas,

Potatoes, Crumbled Bacon, Cheddar Cheese, Scallions, Hot Sauce, Sour Cream, Salsa and Guacamole, Served with Black Beans


HASH STATIONChorizo, Bacon, Shredded Potatoes,

Peppers and Onions, Poached Eggs,

Chipotle Hollondaise

$18 per person (Chef Required at $200)

BENEDICT BAR

Softly Poached Eggs on English Muffi ns, Hollandaise Sauce

SELECT TWO:

Traditional – Canadian Bacon

Californian – Portobello Mushroom and Goat Cheese

Coastal – Smoked Salmon

Pelican Grill – Beef Short Ribs


OMELET STATION & EGGS MADE TO ORDER

Egg Beaters Included

Smoked Salmon, Bay Shrimp, Assorted Fresh Vegetables and Cheeses, Ham, Bacon and Salsa

$22 per person (Chef required at $200)

BREAKFAST SANDWICHESMexican Torta, Poached Egg, Black Beans, Avocado, Manchego Cheese

Croissant, Black Forest Ham, Scrambled Eggs, White Cheddar

Homestyle Biscuit, Canadian Bacon, Scrambled Eggs, Swiss Cheese

$96 per dozen (Minimum of 1 dozen per variety)

Homestyle Sausage and Biscuits

$12 per person

SMOKED SALMON

Side of House-Smoked Salmon

Sliced Tomato, Red Onion, CapersEgg Whites and Yolks

Assorted Bagels and Brown Bread with

Plain and Lemon Cream Cheese

$20 per person

OATMEAL STATION

Caramelized Apples,Golden Raisins, Brown Sugar, Cinnamon, Almonds and Butter

$12 per person

SPECIALTY COFFEE STATION (60 Minutes)

Espresso, Café Latte, Cappuccino, Café Mocha

A Touch of Flavor with Assorted Syrups:

Hazelnut, Vanilla, Almond, Raspberry, Irish Cream, Chocolate Macadamia Nut,Chocolate Shavings, Whipped Cream, Cinnamon Sticks

$12 per person (Attendant required at $200)

Enhance Your Station withPlain and Chocolate Dipped Biscotti or Madeleines

$65 per dozen


Brunch Selections

THE PELICAN HILL

BRUNCH BUFFET



Selection of Fresh Breakfast Bakeries withButter, Honey and Preserves

Imported and Domestic Cheeses

Assorted Saucissons and Cured Meats

Sliced Smoked Salmon

Assorted Bagels with Plain and Chive Cream Cheese (toaster included)Organic Mixed Greens with Vine Ripened Tomato, Mozzarella and Torn Basil with Extra Virgin Olive Oil

Pelican Hill Eggs Benedict, Canadian Bacon, Hollandaise Sauce

SELECT ONE:

Belgian Waffl e, Bananas Foster

- Or -Traditional French Toast, Mixed Berry Compote

Roasted Free-Range Chicken, Fresh Herbs, Confi t Lemon Au Jus

Assorted Breakfast Meats

Roasted Fingerling Potatoes

Fresh Seasonal Vegetables tossed in Olive Oil and Parsley

Assorted Olive Breads with Plain and HerbButter and Preserves

Assorted French and Italian Pastries, Fresh Fruit Tarts and Bread Pudding

Freshly Brewed Coff ee, Decaff einated Coff ee and a Selection of International Tea

Starts at $98 per person

SEAFOOD SPECIALTIES

Chilled Jumbo Gulf Shrimp | $11 per piece

(minimum 3 pieces per person)

Jonah Crab Claws | $11 per piece

Oysters on the Half Shell | $11 per piece

Walk Away Crab Cocktails | $11 each

Alaskan King Crab Legs – 5" sections | $14 per piece

All served Classic Cocktail Sauce, Rémoulade, Lemon Wedges

HOME-STYLE

ENHANCEMENTS

Beef Sliders | $9 each

Fried Chicken | $10 each

Bagel Dogs | $8 each

Mac and Cheese with Aged Cheddar and Bacon | $10 each

Cherry Beignets, Whipped Cream | $9 each

FROM THE CARVERY(Minimum of 15 guests; Chef requiredat $200 for each Carving Station)

Herb-Roasted Beef Tenderloin, Truffl e Sauce

$20 per person

Salt-Roasted Prime Rib, Au Jus, Horseradish Sauce

$28 per person

Baked Bone-In Ham, Honey-Mustard Glaze, Raisin Sauce

$15 per person

Salmon Coulibiac Stuff ed in Brioche Dough, Lemon Beurre Blanc

$20 per person

Herb-Crusted Colorado Rack of Lamb, Mustard and Green Peppercorn

$22 per person

Whole Roasted Turkey, Sourdough Rolls, Rosemary Sage Gravy, Mustard and Orange Cranberry Relish

$16 per person

Plated Breakfast


Five-Star Audio Visual

Holding a breakfast meeting session

allows more time for activities at Pelican Hill®.

Our partners, Five-Star Audio Visual provide

state-of-the art technology and seamless service

to keep your meeting productive and on point.

Plated Breakfast Selections

All Breakfast Entrées Include:

Breakfast Potatoes and Fresh Bakeries with Butter and Preserves

Orange Juice and Seasonal Fruit Juice


TO BEGIN

SELECT ONE:

Sliced Seasonal Fruit

Bowl of Seasonal Berries with Crème Fraîche

Yogurt, Berry, Honey and Granola Parfait

BREAKFAST ENTRÉE

SELECT ONE:

New York Smoked Salmon Tower, Bagel Slices, Cream Cheese, Sliced Tomato, Red Onion,Egg, Capers and Lemon

Brioche Pecan Raisin French Toast, Berry Compote, Maple Syrup, Applewood Smoked Bacon

Scrambled Eggs, Smoked Salmon and Asparagus in Puff Pastry

Cheddar Cheese Omelet, Chicken Apple Sausage or Bacon, Sautéed Onions and Peppers

Spinach, Ricotta Cheese, Andouille Sausage and Tomato Frittata with Grilled Asparagus

Lemon Ricotta Pancakes, Citrus Sauce, Applewood Smoked Bacon

Scrambled Eggs, Wild Mushrooms and Herbs, Grilled Tomato, Choice of Breakfast Meats

Pelican Hill Eggs Benedict, Canadian Bacon, Hollandaise Sauce, Roasted Tomatoes

Sonoma Goat Cheese, Asparagus, Sun-Dried Tomato Omelet, Chicken Apple Sausage

$58 per person

Breakfast To–Go


THE NEW YORKER

House-Smoked Salmon

Sliced Tomato, Red Onion, Capers and Cream Cheese

Sesame Seed Bagel

Seasonal Fruit Salad

Low-Fat Yogurt

Individual Orange Juice

$35 per person

BAJA SUNRISE

Breakfast Burrito

Scrambled Eggs, Potato, Warm Flour Tortillas, Crumbled Bacon, Cheddar Cheese, Scallions

Seasonal Melon

Low-Fat Yogurt


$39 per person

Boxed Breakfast Selections

RISE AND SHINE

Flaky Butter Croissant with Sliced Ham and Cheese


Low-Fat Yogurt


$38 per person

HEALTH KICK

Bran Muffi n with Preserves

Home-Made Granola Bar


Low-Fat Yogurt


$32 per person

All boxed breakfasts can have an additional coffee station by the gallon.

Refreshment Selections


Refreshment SelectionsFreshly Brewed Coff ee, Decaff einated Coff ee and a Selection of International Teas | $105 per gallon

Assorted Flavored Iced Teas from the Republic of Tea

(Mango Ceylon, Ginger Peach and Pomegranate Green Tea) | $8 each (Individual Bottles)

Le Village Sparkling Lemonade | $8 each

Assorted Energy Drinks | $8 each

Orange, Grapefruit, Pomegranate, Tomato, Apple, V8 and Cranberry Juices | $50 per half gallon

Mineral Waters | $7.50 each

Soft Drinks |$7.50 each

Assorted Bottled Juice | $8 each

Assorted Snapples| $8 each

Assorted Frappucinos | $8 each

Iced Tea | $50 per half gallon

Lemonade | $50 per half gallon

Coconut Water | $8 each

Pelican Hill Margaritas | $240 per gallon (Attendant Required at $200)Pelican Hill Bloody Mary Mix (non-alcoholic) | $120 per gallon

Pelican Hill Hanger One Bloody Mary Mix | $240 per gallon (Attendant Required at $200)

SMOOTHIE STATIONStrawberry, Banana, Mango, Mixed Berry | $12 per person

(Attendant required at $200 per 50 guests)Smoothie Shots | $6 per person

Green Goddess Shots| $6 per person

ULTIMATE BLOODY MARY BARChoice of Three Vodkas, Garnishes to include Celery, Lemons, Limes, Green Olives, Maple Bacon,

Peppered Bacon, Jalapeños, Pepperoncini, Pickled Wax Beans

$18 per drink (Attendant Required at $200 and 25 drink minimum)

HAND CRAFTED COOLERS(Non-Alcoholic)Newport Cooler | Cucumber, Sweet Lime, Simple Syrup, Sprite

Strawberry Lemonade | Strawberries, Strawberry Puree, Mint, Lime, Lemonade

Peach Green Tea| Fresh Brewed Green Tea, Sliced Peaches, Honey, Lemon Juice, Peach Syrup

Rosemary Citrus Spritzer| Lemon, Rosemary, Seltzer

$45 per half gallon


Break Selections

SIGNATURE COOKIESSelect from Chocolate Chip, Oatmeal Raisin, Peanut Butter,White Chocolate Macadamia Nut, Double Chocolate Chip Cookies

$80 per dozen

BROWNIES AND BLONDIESSelect from Double Chocolate Fudge Brownies, White Chocolate Brownies, Caramel Pecan Blondies

$80 per dozen

MORNING BAKERIES

& CAKESSelect from Zucchini, Banana Walnut, Lemon Yogurt or Blueberry Cakes

$80 per dozen (Minimum of 1 dozen per flavor)

Select from Apple Turnover, Chocolate Twist, Blueberry Danish,Traditional Croissants


New York Style Bagels and Flavored Cream Cheeses

$80 per dozen

Warm Cinnamon Buns

with Cream Cheese Glaze

$80 per dozen

SWEET SPOT

Select from Lemon Squares, Coconut Squares, New York Cheesecake

$80 per dozen

Assorted European Cookies:Select from Almond Cookie, Palmier, Chocolate Sable, Diamond Cookie

$80 per dozen

Assorted Home-Made Marshmallows

$80 per dozen

Assorted Macaroons (Six Flavors)

$80 per dozen

Butter Short Bread Cookies

Select from Traditional or Chocolate

$80 per dozen

Chocolate Dipped Biscotti

$80 per dozen

AFTERNOON SWEETS

Assorted French and Italian Pastries

$90 per dozen

Assorted Mini Cupcakes:Select from Vanilla, Chocolate, or Red Velvet


English Scones, Jam, Double Cream

$96 per dozen

FRESH ‘N’ FRUITY

Sliced Seasonal Fruit

$10 per person

Whole Seasonal Fruit

$5 each

Fruit Brochettes, Pineapple, Melon with Fruit Coulis and Yogurt Dipping Sauce

$12 per person

Bowls of Seasonal Berries

$15 per person

Pelican Hill Chocolate Covered Strawberries

$7 each

All Natural, Plain and Fruit Flavored Greek Yogurts

$9 each

Yogurt, Berry, Honey and Granola Parfait in Mason Jars

$15 each

Haagen Das Ice Cream Bars

$8 each

A minimum of one dozen per order required


SNACK SELECTIONSPretzels, Potato Chips, Assorted Gourmet Nuts, Assorted Flavored Popcorn (Individual bags)$7 each

Assorted Quiche Bars

$8 per person

Home-Made Warm Potato Chips with Bacon and Blue Cheese

$9 per person

Tri-Colored Tortilla Chips served with Tomato Salsa,Mango Jalapeño Salsa, Guacamole

$10 per person

Fireball Hot Wings, Celery, Carrot Sticks,Blue Cheese Dressing

$80 per dozen

Hot Jumbo Pretzels with Assorted Mustards

$80 per dozen

Individual Chocolate and Peanut M&Ms, Snickers, Butterfi ngers, Kit Kat Bars, Gummy Bears, Jelly Belly Jelly Beans

$5.50 each

Assorted Energy and/or Granola Bars

$7.00 each

Pita Chips with Traditional Hummus and Spicy Red Pepper Hummus

$9 per person

Sea Salt Potato Chips with Roasted Vidalia Onion Dip

$7 per person

Premium Mixed Nuts

$30 per pound

Hard Boiled Eggs

$48 per dozen

OPEN-FACE TEA

SANDWICHES:

Cucumber and Herb Cheese

Seasonal Grilled Vegetables with Pesto

Smoked Salmon and Caviar

Prosciutto Ham and Melon

Egg & Tomato

Crab Meat Salad

Tuna and Celery Salad

Chicken Curry and Cashews

$108 per dozen (Choose 4, Minimum of ½ Dozen of Each Variety)

ASSORTED GELATO

SANDWICHES:

Chocolate Chip Cookie with Vanilla Gelato

Double Chocolate Chip Cookie with Espresso Gelato

Macadamia Nut Cookie with Strawberry Gelato

Peanut Butter Cookie with Chocolate Gelato

$12 each

MINI GRILLED SANDWICHES

Aged Swiss and Tomato

Corned Beef Rueben with Sauerkraut

Beef Short Rib, Aged White Cheddar

Turkey Pastrami, Sweet Pepper Relish, Provolone, Tomato,

Tarragon Mustard

$120 per dozen (Minimum of two dozen per variety)

Break Selections (continued)


THE MORNING ENERGIZER

Banana and Strawberry Smoothie Shots


Assorted Granola Bars

Freshly Brewed Coff ee, Decaff einated Coff ee and Selection of International Teas

$30 per person

JAVA JOLT

Espresso, Café Latte, Cappuccino, Café Mocha

A Touch of Flavor with Assorted Syrups:

Hazelnut, Vanilla, Almond, Raspberry, Irish Cream, Chocolate Macadamia Nut,Chocolate Shavings, Whipped Cream, Cinnamon Sticks

Selection of Coff ee Cakes

$18 per person (Attendant Fee $200)

ROUTE 66 TRAIL MIX

Assemble your own:

M&M’s, Sesame Sticks, Yogurt Raisins, Wasabi Peas, Mixed Nuts, Dried Mango and Cranberries, Pretzel Nibs, Chocolate Covered Cherries

Iced Tea

$22 per person

DRIVIN’ ME NUTS

Honey Roasted Walnuts, Spiced Cashews, Cocoa Almonds

Assorted Dried Fruit

Served in Shot Glasses

Coconut Water

$24 per person

Specialty Breaks

REVITALIZATION

Pomegranate Juice Shots and Acai Berry Smoothies

Individual Vegetable Crudités Shots with Dipping Sauce

Fresh Fruit Brochettes, Natural Yogurt Dip

Miniature Fruit Tarts

$28 per person

IRVINE FRUIT MARKET

Dark Chocolate Bark with Nuts and Dried Fruit

Chocolate Covered Cherries

Mixed Nuts

Seasonal Fruit Tarts

Strawberry Lemonade

$29 per person

NEWPORT BEACH GRANOLA

REFRESHER

(Make Your Own Parfait)

Homemade Granola

Plain Greek Yogurt, Flax Seeds, Chia Seeds, Agave Nectar

Almonds

Fresh Berries

Sparkling Water

$22 per person

TEA AT TWO

Traditional Tea Sandwiches

Scones, Lemon Curd, Jam and Cream

Iced and Hot International Teas

$35 per person (Based on 3 sandwiches and 1 scone per person)


ORANGE COUNTY FAIRGROUND

Mini Corndogs

Mini Lobster Corndogs

Salted Pretzels with Queso Dip

Popcorn Buckets

Root Beer Floats

$30 per person

ITALIAN RIVIERA

Trio of Seasonal Bruschetta

Prosciutto Wrapped Cantaloupe

Cherry Tomato and Bocconcini Skewers with Balsamic Drizzle

Blood Orange Italian Sodas

$30 per person

“IN AND OUT” OF YOUR MEETING

Pelican Hill’s Mini Beef Sliders

Garlic Fries

Strawberry Milkshake Shots

$30 per person

MONDAY NIGHT FOOTBALL

Cheese and Olive Nachos

Queso Dip, Jalapenos

Hot Dog Sliders, Relish, Onions, Mustard, Ketchup

Warm Butter Popcorn

Jalapeno Poppers

$32 per person

COOKIES ‘N’CREAM

Selection of Pelican Hill Signature Cookies

Chocolate, Whole Milk and Skim Milk Shots

$15 per person

POP ART

Rice Krispie Treats

Popcorn

Pop Chips

Cake Pops

Soda Pop

$22 per person

ORANGE COASTAL

Date Almond Cake

Orange Chocolate Tart

Lemon Glazed Shortbread

Fresh Citrus

$24 per person

CUPCAKES, CUPCAKES, CUPCAKES

Heavenly Chocolate with Devil’s Chocolate Frosting

Red Velvet with Cream Cheese Frosting

Vanilla or Lemon with Strawberry Frosting

Carrot Cake with Cream Cheese Frosting

Hot Chocolate and 2% Milk

$14 per person (Select 2 flavors. Based on 1 cupcake per person)

I SCREAM, YOU SCREAM, WE ALL SCREAM FOR ICE CREAM

Gelato Sundae Bar, Vanilla Bean Gelato served with Hot Fudge, Caramel and Fresh Strawberry Sauce

Berries, Caramelized Hazelnuts, Whipped Cream, Cherries,

Chocolate Shavings

Waffl e Cups

$28 per person (Attendant required at $200)

Specialty Breaks (continued)

Lunch Buff et


From Ranch to Resort

Savor fresh, seasonal fare with ingredients sourced locally

from The Irvine Ranch®, located just eight miles inland from

Pelican Hill®. The Ranch is accessible to Pelican Hill chefs

because of the Resort and Ranch’s shared ownership

by the Irvine Company. Among the dozens of varieties of

Irvine Ranch produce, tomatoes, strawberries and avocados

come to your table throughout Southern California’s

nearly year-round growing season.

Lunch Buffet SelectionsA $15 per person surcharge will be added when the guarantee is less than 25 guests

IRVINE RANCH LUNCH BUFFET

Chef ’s Selection of Seasonal Soup

California Field Greens, Cucumber, Tomato, Selection of Dressings

Fusilli, Feta Cheese and Bell Pepper Salad, Basil Oregano Vinaigrette

Crispy Iceberg Lettuce Wedges, Shoestring Onions, Marinated Tomatoes, Blue Cheese Crumbles, Buttermilk Ranch Dressing

Lean Roast Beef, Black Forest Ham, Smoked Turkey Breast, Herb Chicken Breast, Tuscan Tuna Salad

Assorted Saucissons

Aged Swiss, Sharp Cheddar, Pepper Jack

Crisp Butter Lettuce, Beefsteak Sliced Tomato, Maui Red Onion, Pickles, Marinated Olives, Cherry Peppers

Assorted Sliced Breads, Croissants and Rolls

Mayonnaise, Horseradish Cream, Pommery and Dijon Mustards

SELECT ONE:

Vegetable Crudités with Two Seasonal Dips

- Or -Tortilla Chips with Guacamole and Pico De Gallo


Oatmeal Cookies, Brownies and Lemon Bars


$66 per person


Lunch Buffet (continued)

CALIFORNIA DELI LUNCH BUFFET

Chef ’s Selection of Seasonal Soup

Cobb Salad, Chicken, Hard Boiled Eggs, Tomatoes, Blue Cheese, Bacon,Buttermilk Ranch Dressing and Balsamic Vinaigrette

Caesar Salad, Hearts of Romaine, Shaved Parmigiano-Reggiano, Toasted Garlic Croutons

Fingerling Potato Salad, Smoked Salmon, Scallion Pesto

SELECT THREE FROM SANDWICHES AND WRAPS:

SANDWICHES

Grilled Mediterranean Vegetables, Pesto Aioli and Goat Cheese on Focaccia

Seared Salmon, Herb Mayonnaise and Baby Spinach on Soft Rolls

Grilled Chicken Salad, Dried Cranberries, Walnuts on Nine-Grain Bread

Slow Roasted Roast Beef, Caramelized Peppers and Onions, Pepper Jack Cheese Horseradish Cream, Marbled Rye

Smoked Turkey Club, Apple Wood Smoked Bacon, White Cheddar, Butter Lettuce, Tomato, Toasted White Bread

WRAPS

Mediterranean Wrap of Roasted Vegetables, Feta, Tabbouleh, Hummus, Cucumber Yogurt Sauce

Smoked Turkey and California Cheddar, wrapped with Shredded Lettuce, Fresh Tomato and Sauce Dijonaise

Mexican Marinated Prawn wrapped with Avocado, Arugula and Cilantro-Lime Dressing

Tuscan Tuna Caesar Wrap, Artichokes, Olives, Feta, Sun-Dried Tomato and Romaine Lettuce

Stir-Fried Asian Flank Steak, Wrapped with Bean Sprouts, Sweet Carrots, Cabbage and Scallion Ginger VinaigretteSmoked Chicken Wrap, Black Bean and Corn Salsa, Pepper Jack Cheese, Creamy Red Pepper Sauce

Assorted Miniature Pastries and Assorted Macaroons

Fresh Fruit Kabobs

Freshly Brewed Coff ee, Decaff einated Coff ee and a Selection of International Tea

$69 per person


IRVINE RANCH FARM TO TABLE

Chef ’s Seasonal Chilled or Hot Soup

LETTUCE BAR

Irvine Ranch Romaine Hearts, Bibb Lettuce, Baby Spinach, Arugula

ENHANCEMENTS

Charred Corn, Black Beans, Scallions, Green Olives, Artichoke Hearts, Roasted Red Peppers, Sliced Green Peppers, Sweet 100 Tomatoes, Julienne of Jicama, Avocado, Cucumber, Herb Croutons, Blue Cheese, Shredded Asiago, Pistachio-Crusted Goat Cheese, Farro, Beets

SELECT THREE:

Organic Breast of Chicken

Chilled Poached Salmon

Chilled Jerk Seasoned Shrimp

Sliced Beef Tenderloin

Sliced Rare Seared Tuna

DRESSINGS

Caesar, Champagne Vinaigrette, White Balsamic Vinaigrette

FROM THE BAKERY

Selection of Olive, Sourdough, Foccacia and Crispy Flatbreads

Chef ’s Selection of Gelato, Hot Fudge Sauce,

Fresh Seasonal Berries,Whipped Cream

(Attendant required at $200)


$70 per person

CRYSTAL COVE LUNCH BUFFET

Irvine Ranch Sweet Corn Bisque, Lobster Meat, Chive Oil

Baby Spinach Salad, Mandarin Orange, Toasted Almonds, Mango Vinaigrette

Irvine Ranch Roasted Beet Salad, Goat Cheese, Pine Nuts, Arugula, Balsamic Vinaigrette

Blackened Baby Shrimp, Sweet Peppers, Jicama, Passion Fruit Vinaigrette

SELECT THREE:

Charred Salmon, Citrus Basil Relish

Grilled Swordfi sh, Olive Tomato Fennel Salsa

Oven-Roasted Natural Chicken, Wild Mushrooms, Natural Jus

Grilled Peppercorn Skirt Steak, Oven Roasted Tomatoes, Barolo Reduction

Bourbon Glazed Pork Loin, Orange Jus

Penne Pasta, Fennel Braised Seafood, Spicy Arriabiatta Sauce

SELECT TWO:

Roasted Yukon Gold Potatoes

Buttermilk Whipped Potatoes

Farro, Apricots, Spinach, Parmesan Cheese, Pine Nuts

Tian of Zucchini, Tomato, Parmesan Cheese Gratin

Medley of Vegetables, tossed in Olive Oil

Fresh Baked Rolls and Butter

Seasonal Frangipani

Strawberry Pot De Crème

Pistachio Sable

Dark Chocolate Mousse Cup


$77 per person




ITALIANO LUNCH BUFFET

Antipasti of Marinated Roasted Eggplant, Mushrooms, Asparagus, Red and Yellow Peppers, Italian Saucissons

Chopped Salad, Salami, Mortadella, Provolone, Olives, Cured Tomatoes, Red Wine Vinaigrette

Traditional Caesar Salad, Garlic Croutons, Grated Parmesan

Red and Yellow Tomatoes, Bocconcini Mozzarella, Olives, Basil Vinaigrette

SELECT ONE

Tuscan Minestrone with Swiss Chard

Country Tomato Soup with Parmesan-Caper Crostini

SELECT ONE:

Orecchiette Pasta with Tomatoes, Garlic and Basil Fondue

Truffl e-Baked Macaroni Gratin

Penne Pasta with Spicy Italian Sausage, Mushrooms, Capers, Black Olives, Oven-Roasted Tomatoes, Tossed in Olive Oil

SELECT ONE:

Sea Bass Puttanesca

Grilled Swordfi sh, Fennel-Artichoke Confi t

SELECT ONE:

Grilled Skirt Steak, Caramelized Red Onions

Baked Chicken Breast Stuff ed with Herb and Parmesan, Tomato Fondue and Braised Lettuce

SELECT ONE:

Fingerling Potato and Mushroom Lyonnaise

Grilled Seasonal Vegetables

Lemon Garlic Broccolini

Focaccia Bread, Rosemary and Olive Rolls with Flavored Olive Oil and Balsamic Vinaigrette

Lemon Cannoli, Espresso Tiramisu, Berry Torta Caprese, Amaretti Cookie


$75 per person


NEWPORT COAST LUNCH BUFFETNewport Beach Cioppino

Baby Spinach Leaves, Carlsbad Strawberries, Slivered Almonds, Fig Vinaigrette

Nicoise Salad, Albacore Tuna, Butter Lettuce, Haricot Vert, Fingerling Potatoes,

Hard Boiled Eggs, Red Wine Vinaigrette

Grilled Asparagus, Crumbled Goat Cheese, Toasted Walnuts, Sherry Vinaigrette

Walk Away Crab Cocktails

Grilled Salmon, Capers, Tomatoes, Olives

Oven-Roasted Thyme and Garlic Breast of Chicken, Wild Mushroom Sauce

Beef Tenderloin Medallions, Roasted Shallot Wine Sauce

Roasted Garlic Whipped Potatoes

Seasonal Irvine Ranch Vegetables

Assorted Bread, Rolls and Butter

Chef ’s Selection of Gelato, Hot Fudge Sauce,

Fresh Seasonal Berries,Whipped Cream


Freshly Brewed Coff ee, Decaff einated Coff ee

and a Selection of International Teas

$82 per person

TASTE OF ASIAN LUNCH BUFFETTom Kha Kai Soup, Chicken, Coconut, Kaffi r Lime

Assorted Seafood, Pork and Vegetarian Dim Sum (3 per person)

Asian Chicken Salad, Glass Noodles, Celery, Scallions,

Water Chestnuts and Cashew Dressing

Summer Spring Rolls, Vegetable Julienne with Minted Shrimp,

Wrapped in Rice Crepe and Sweet Chili Sauce

Coconut Red Curry Beef

Spicy Garlic Shrimp and Vegetable Stir Fry

Salmon in Chinese Pesto Sauce, Crispy Rice Noodles

Tempura Vegetables and Shishito Peppers

Chicken Chow Mein served from a To-Go Box

Ginger Lemongrass Jasmine Rice

Ginger Crème Brûlée

Coconut Cake

Fresh Seasonal Fruit

Spiced Pineapple Chocolate Tart


$80 per person




COASTAL TAQUERIA

Lamb Abongidas Soup

Quinoa Salad with Orange Lime Dressing

Charred Corn Salad with Avocado and Cotija

Mixed Greens with Creamy Lime Dressing

Chile Relleno

Seansoned Black Beans

Cilantro Rice

Corn and Flour Soft Tortillas

Hard Corn Tortillas

SELECT THREE

Al Pastor

Lime Chicken Breast

Chipotle Skirt Steak

Sauteed Shrimp

Lime Cilantro Seabass

Churros with Spicy Chocolate Sauce

Margarita Cream Puff

Mexican Coconut Chocolate Tart

Assorted Fresh Fruit

$74 per person


OUTDOOR BARBECUE LUNCH BUFFET

Watermelon and Red Onion Salad, Raspberry Vinaigrette

Russet Potato Salad, Celery, Shredded Carrots, Hard Boiled Eggs, Smoked Ham

Grilled Romaine Hearts with Roasted Peppers and Shallot Dressing

Classic Fresh Chuck Burger

Veggie Burger

Hot Dogs

Barbecue Marinated Skinless Chicken Breast

Lemon and Herb Marinated Salmon

BURGER BAR TOPPINGS

Grilled Portobello Mushrooms, Organic Sliced Tomatoes, Vidalia Onions, Avocado, Crisp Bacon, Bibb Lettuce, Pickles, Sharp Cheddar, Aged Swiss and Point Reyes Blue Cheese,Ketchup, Mayonnaise and Mustard

Plain and Whole Grain Buns

SELECT TWO:

Grilled California Vegetables

Corn-on-the-Cob

Truffl e Macaroni and Cheese

Beer Battered Onion Rings

Crispy Potato Wedges

Classic Apple Crumble

S’mores Chocolate Tart

Berry Trifl e

Fresh Fruit Skewers


$75 per person (Chef required for outdoor location $200)

SOUTH OF ORANGE COUNTY LUNCH BUFFET

Mexican Tortilla Soup with Avocado, Tortilla Stripes and Cilantro

Roasted Corn, Black Beans, Roasted Peppers, Cotija Cheese, Garlic Chipotle Dressing

Cactus-Pad Salad

Tomato and Watermelon Salad, Cotija Cheese, Toasted Pumpkin Seeds, Cilantro-Lime Dressing

Seafood Ceviche

Mahi Mahi Veracruz

Char-Grilled Garlic Tequila Lime Chicken and Carne Asada Fajitas, Sautéed Peppers and Onions

Roasted Vegetable and Cheese Enchiladas

Mexican Rice

Refried Beans

Warm Flour and Corn Tortillas

Guacamole, Pico de Gallo, Tomatillo Salsa, Sour Cream, Cilantro and Lime

Caramel Flan

Pineapple Rice Pudding

Cinnamon Churros with Mexican Chocolate Dipping Sauce

Dulce de Leche Chocolate Tart


$74 per person


Plated Lunch


Luncheon SelectionsAll lunches include freshly baked rolls, butter, iced tea, freshly brewed regular and decaffeinated coffee and selection of international teas. A $15 per person sur-charge will be added when the guarantee is less than 25 guests.

If pre-selected choice of entrée is selected, the higher priced entree will be charged for the full guarantee.

APPETIZERS $22 per person added for appetizer course

COLD

Seared Ahi Tuna, Range Red Pepper Salsa, Brioche with Tuna Tartar, Frisée Salad

Grilled Vegetable and Goat Cheese Terrine, Red Roasted Pepper Coulis and Pea Purée

Dungeness Crab Salad, Avocado, Couscous, Papaya and Sweet Pepper Brunoise

HOT

Seasonal Vegetable Risotto, Parmigiano-Reggiano

Large Seared Day Boat Scallop on Creamy Polenta, Chicken Jus

Goat Cheese, Caramelized Onion Tart, California Greens, Endive, Cherry Tomatoes, Candied Walnuts, Walnut Vinaigrette


Golf & Spa

After a luncheon, enjoy 18 holes of golf

on our Fazio designed courses, which sport

incredible ocean views framed by sage

and eucalyptus trees. Or enjoy a relaxing

afternoon in our Forbes Five-Star rated Spa

with a signature treatment or a soak

in the Aqua Colonnade.

Luncheon Selections (continued)

SOUPSChilled Tomato and Lobster Gazpacho

Chicken Tortilla, Avocado, Tortilla Strips

Butternut Squash, Coconut Infused Cream

Lobster and Corn Chowder

Traditional Italian Minestrone, Pesto Croutons

Wild Mushroom Bisque, Chives and Crème Fraîche

Tomato Basil Bisque, Parmesan Crostini

SALADS

California Field Greens, Belgian Endive, Marinated Cherry Tomatoes, Balsamic Vinaigrette

Bibb Lettuce, Feta Cheese, Roasted Peppers and Garbanzo Beans, Olives, Oregano Vinaigrette

Arugula and Baby Spinach, Compressed Watermelon, Crisp Vegetables, Almond Vinaigrette

Baby Spinach, Bay Shrimp, Grapefruit Segments, Hazelnuts, Hazelnut Vinaigrette

Vine Ripened Tomatoes, Burrata Cheese, Extra Virgin Olive Oil and Balsamic Reduction

Butter Lettuce, Belgian Endive, Roasted Seasonal Fruit, Humboldt Fog, Candied Toasted Pecans, White Balsamic Vinaigrette

BLTA Salad—Butter Lettuce, Large Vine Ripened Tomatoes, Avocado, Crumbled Bacon, Focaccia Croutons, Buttermilk Dressing

Hearts of Romaine, Roasted Seasonal Beets, Oregon Blue Cheese, Candied Walnuts, Walnut Vinaigrette

Classic Caesar Salad, Herbed Croutons, Parmesan Cheese

Soba Noodle Salad, Crisp Asian Vegetables, Crushed Peanuts, Soy-Ginger Vinaigrette


COLD ENTRÉE SELECTIONSPricing for the following cold entrées are based on two courses, includes entrée and choice of soup or dessert

Chilled Atlantic Salmon, Baby Kale, Fennel, Asparagus, Toasted Coconut and Macadamia, Passion Fruit Vinaigrette

$57 per person

Curried Skinless Chicken Salad, Spiced Rice with Raisins, Almonds, Cucumber-Tomato Raita, Eggplant Ratatouille, Curry Croutons

$57 per person

Pesto Grilled Chicken Cobb, Foccacia Croutons, Avocado, Tomato, Egg, Bacon, Maytag Blue Cheese, Buttermilk Ranch Dressing

$59 per person

Spinach Salad, Sautéed Scallops and Prawns, Diced Mango, Avocado, Pickled Ginger, Sesame Seed Dressing

$61 per person

Niçoise Salad—Grilled Ahi Tuna or Salmon, Tomatoes, French Beans, Hard Boiled Eggs, Fingerling Potatoes, Marinated Anchovies, Olives, Balsamic Vinaigrette

$61 per person

Caesar Salad, Vegetables Julienne, Herb Croutons and Parmesan Cheese with Grilled Chicken Breast

$53 per person

Seafood Cobb—Shrimp, Crab, Salmon, Cucumber, Hard Boiled Egg, Tomatoes, Ranch Dressing

$57 per person

Stuff ed Skinless Chicken Breast Salad, Baby Spinach, Papaya Salsa, Orzo Pasta Salad, Grilled Asparagus, Pesto Vinaigrette

$53 per person

HOT ENTRÉE SELECTIONSPricing for the following hot entrées are based on three courses, includes choice of soup or salad, entrée and dessert

Guinea Hen Breast Filled with Arugula, Pine Nuts, Parmesan Cheese, Porcini Sauce

$65 per person

Thyme-Roasted Chicken Breast, Fingerling Potatoes, Grilled Asparagus, Thyme-Infused Jus

$55 per person

Andrea Signature Risotto, Wild Mushrooms, Seasonal Vegetables, Parmigiano-Reggiano

$53 per person

Wild Mushroom and Portobello Tart, Wilted Arugula

$53 per person

Vegetable Wellington, Goat Cheese, Frisée Salad, Pesto Vinaigrette

$57 per person

House-Made Pappardelle with Chicken, Wild Mushrooms, Asparagus, Roasted Garlic Jus

$58 per person

Chef ’s Local Wild Catch of the Day, Salt and Vinegar Potatoes, Warm Kale Salad

$68 per person

Baked “George Bank” Cod Loin, Saff ron Risotto, Zucchini and Roma Tomato

$67 per person

Grilled Swordfi sh on Soft Polenta, Mango and Pineapple Salsa, Cilantro Citrus Butter

$71 per person

Luncheon Selections (continued)


Luncheon Selections

HOT ENTRÉE SELECTIONS (continued)Herb-Crusted Seasonal Sea Bass, Artichoke, Sun-Dried Tomato, Pesto Sauce

$71 per person

Open-Face Ravioli, Asparagus Tips, Shiitake Mushrooms, Sun-Dried Tomato, Pine Nuts, Parmesan, Scallion Cream

$53 per person (Add Lobster and Shrimp $10 per person)

Grilled Lamb Chops, Lavender and Herb Fingerling Roasted Potatoes, Lamb Jus

$72 per person

5 oz. Grilled Beef Tenderloin with Pinot Noir Sauce

Seasonal Vegetables and Basil Dauphinoise Potatoes

$73 per person

Braised Boneless Beef Short Ribs, Horseradish Mashed Potatoes, Pearl Onions, Mushrooms, Fried Shallots

$71 per person

Veal Medallions with Artichokes, Sun-Dried Tomato, Oyster Mushrooms, Lemon Thyme Veal Jus

$73 per person

Petit Filet Mignon and Sea Bass Duet, Roasted Parsnip Batons, Garlic Spinach,

Port Wine Reduction

$86 per person

DESSERT

Almond Puff Pastry Apple Tart, Caramel Sauce, Vanilla Whipped Cream

Palm Sugar Crème Brulee, Fresh Raspberry and Sea Salt Chocolate Cookies

Baked Peach Almond Frangipani, Pistachio Bavarian Cream, Ruby Peach Coulis

Hazelnut Tiramisu, Frangelico Lady Finger Cake, Sbrisolona Crumble

Raspberry Mascarpone Mousse Cake, Pistachio Macaroons, Raspberry Sauce

Bitter Chocolate Cake, Milk Chocolate Cream, Frangelico White Chocolate Semifreddo


On the Clock LunchServed on one plate, Bento Box inspired.100 people maximum

SOUPS

SELECT ONE:

Chilled Tomato and Lobster Gazpacho

Traditional Italian Minestrone, Pesto Croutons

Wild Mushroom Bisque, Chives and Crème Fraîche

Tomato Basil Bisque, Parmesan Crostini

SALADS

SELECT ONE:

California Field Greens, Belgian Endive, Tomatoes, Balsamic Vinaigrette

Arugula and Baby Spinach, Compressed Watermelon, Crisp Vegetables, Almond Vinaigrette

Vine Ripened Tomatoes, Burrata Cheese, Extra Virgin Olive Oil and Balsamic Reduction

Hearts of Romaine, Roasted Seasonal Beets, Oregon Blue Cheese, Candied Walnuts, Walnut Vinaigrette

Classic Caesar Salad, Herbed Croutons, Parmesan Cheese

Butter Lettuce Salad, Poached Pear, Humboldt Fog Goat Cheese, Candied Pecans, Red Wine Vinaigrette


On The Clock Lunch (continued)

ENTRÉES

SELECT ONE:

Thyme-Roasted Chicken Breast, Fingerling Potatoes, Grilled Asparagus, Thyme Infused Jus

$51 per person

Andrea Risotto, Wild Mushrooms, Seasonal Vegetables, Parmigiano-Reggiano

$49 per person

Chef ’s Local Wild Catch of the Day, Salt and Vinegar Potatoes, Warm Kale Salad

$51 per person

Herb-Crusted Seasonal Sea Bass, Artichoke, Sun-Dried Tomato, Pesto Sauce

$53 per person

Braised Boneless Beef Short Ribs, Horseradish Mashed Potatoes, Pearl Onions, Mushrooms, Fried Shallots

$58 per person

Veal Medallions with Artichokes, Sun-Dried Tomato, Oyster Mushrooms, Lemon Thyme Veal Jus

$58 per person

DESSERT

SELECT ONE:

Lemon Bar

Chocolate Flourless Cake

Panna Cotta

Fruit and Berry Salad

Boxed Lunch


PLEASE CHOOSE ONE OF THE

FOLLOWING SALADS:

Country Potato Salad

Cold Grilled Vegetable Antipasti

Orzo Salad, Balsamic Glazed Grilled Vegetables

Pasta Primavera Salad

Macaroni Salad

Greek Salad, Feta, Olives, Cucumbers, Tomato

Papaya, Strawberry and Jicama Salad

Roasted Red Bliss Potato Salad

Watermelon and Yellow Tomato Salad


FOLLOWING ACCOMPANIMENTS:

Kettle Potato Chips

Terra Chips

Pretzels


FOLLOWING ACCOMPANIMENTS:

Seasonal Whole Fruit

Banana

Grapes

Pelican Hill Boxed Lunch Selections

PLEASE CHOOSE UP TO THREE

OF THE FOLLOWING ENTREES:(Min of 5 per selection)

Roasted Turkey, Aged Swiss, Butter Lettuce on

Sourdough Roll

Grilled Vegetable and Portobello Wrap with

Arugula and Goat Cheese

Cobb Salad, Romaine, Chicken Bacon, Egg,

Blue Cheese, Cucumber, Tomato, Ranch Dressing

Soft Italian Roll with Prosciutto, Sliced Tomatoes,

Buff alo Mozzarella, Grilled Red and

Yellow Peppers

Smoked Chicken Wrap, Black Bean and

Corn Salsa, Pepper Jack Cheese, Creamy

Red Pepper Sauce

Brioche with Roast Beef, Butter Lettuce,

Provolone, Horseradish

Shaved Black Forest Ham, Salami and Spicy

Capicola, Provolone, Lettuce, Tomato, Shaved

Onions, Pepperoncinis on a Traditional Sub

Mulligan – Half an Oven Roasted Turkey Wrap,

Fresh Greens, Tomato and Avocado Spread and

Half a sliced Rare Roast Beef, Arugula Wrap,

Cheddar Cheese

Hole-In-One – Half a Chicken Salad, Julienne of

Iceberg, Tomato Slices on Baguette and

Half a Shaved Black Forest Ham, Cheddar,

Butter Lettuce, Pesto Aioli on Foccacia


FOLLOWING DESSERTS:

Chocolate Chip Cookie

Granola Bar

Macaroon

Chocolate Dipped Biscotti

Oatmeal Raisin Cookie

Walnut Blondie Bar

Double Chocolate Chip Cookie

White Chocolate Chip Cookie

$50 each

BEVERAGE SUGGESTIONS

Assorted Soft Drinks | $7.50 each

Assorted Mineral Waters | $7.50 each

Assorted Gatorade | $8 each

Imported Beer | $9 each

Domestic Beer | $8 each

Freshly Brewed Regular

or Decaff einated Coff ee | $105 per gallon

Selection of Hot Tea | $105 per gallon

Freshly Brewed Iced Tea| $50 per half gallon

Fresh Squeezed Lemonade | $50 per half gallon

Reception


COLD

Caramelized Pear with Roquefort Cheese and Walnut on Brioche

Medjool Dates Stuff ed with Bleu Cheese, Roasted Pecans

Phyllo Cup fi lled with Chicken Curry Salad, Peppers and Cashews

Sonoma Goat Cheese on Brioche, Sun-Dried Tomatoes

Vegetarian Avocado Summer Roll, Sweet and Sour Dipping Sauce

$9 each

Potato Pancake, Domestic Caviar, Sour Cream

Prosciutto-Wrapped Grilled Asparagus

Serrano Ham, Manchego, Grilled Fig on Brioche

Hamachi Sashimi, Watermelon, Lotus Root Chip

Truffl ed Deviled Eggs

$10 each

Crab Lady Bug, Tomato Jus on Asian Spoon

House-Smoked Salmon on Blini with Dill Crème Fraîche, Caviar

Skewered Tuna Tataki Marinated with Ginger-Sherry Wasabi and Onions

Baby Artichokes, Crab Meat Salad

Beef Carpaccio, Parmesan, Caper-Olive Tapenade

Poached Prawn Bloody Mary Shooters

Togarashi Tuna Tacos with Pea Shoots

$12 each

Passed Hors D’ OeuvresMinimum of 20 pieces per selection

Seared Ahi Tuna with Mango Salsa on Crostini

Turmeric Hamachi, Wasabi Aioli, Sun-Dried Tomato Cone

Lobster and Crab Salad on Compressed WatermelonChicken Liver Mousse, Marmalade, Brioche Crouton

$13 each

HOT

Roasted Seasonal Vegetables on Asian Spoon, Olive Oil, Sea Salt

Mushroom Brie Florentine

Truffl e Macaroni and Cheese on Asian Spoon

Wild Mushroom and Fontina Cheese in Puff Pastry

Artichoke, Smoked Onion and Tomato Confi t Tartlet

Fontina Cheese Risotto Arancines, Basil Pesto

Vegetarian Turnover

$9 each

Smoked Chicken Leek Turnover

Asparagus, Mushroom, Gruyere Cheese Quiche

Beef Teriyaki Brochette

Tandoori Chicken, Raita Dipping Sauce

Parmesan Crusted Artichoke Hearts Filled with

Goat Cheese Mousse

Chicken Stuff ed Jalapeno Wrapped in Bacon

$10.00 each

Quail Egg Mouillette and Domestic Caviar

Glazed Shrimp Wrapped in Pancetta

Seared Pork Belly Tart, Point Reyes Blue Cheese

Lobster Corn Dogs, Sauce Louis

Duck Pate with Pistachio and Truffl e

in a Puff Pastry

Pork Belly Lollipop

$12 each

Shrimp and Scallop Brochette, Tangerine Mustard

Miniature Southern-Style Crab Cake, Whole-Grain Mustard Rémoulade

Petite Colorado Lamb Chop, Fruit Chutney

Miniature Bouchee “Wellington” Stuff ed with Beef, Mushroom Duxelles, Truffl e Sauce

Classic Oysters Rockefeller

Grilled Octopus, Bean Ragout,

Onion Vinaigrette

$13 each

SHOT GLASS SOUPS

COLD

Tomato-Watermelon Agua Fresca

Chilled Pea and Mint

Lobster Gazpacho, Olive Panzenella

HOT

Wild Mushroom with Chestnut and Cream

Carrot and Ginger Crème Fraîche

Artichoke Bisque with Mini Duck Confi t Grilled Cheese

Pea Soup with Curry Froth and Shrimp Skewer

$9 each


The Resort at Pelican Hill’s coastal location

aff ords excellent accessibility to the

freshest seafood and ocean fi sh selections.

Chef Dubray only serves seasonal,

sustainable catches and prepares with minimal

handling to showcase the ocean fl avors.

California Coastal

Seafood SpecialtiesChilled Jumbo Gulf Shrimp | $11 per piece (minimum 3 pieces per person)Jonah Crab Claws | $11 per piece

Oysters-on-the-Half Shell | $11 per piece

Walk Away Crab Cocktails | $11 each

Alaskan King Crab Legs – 5" sections | $14 per piece

Each Selection Includes Classic Cocktail Sauce, Rémoulade and Lemon Wedges

SUSHI ROLLS

California Rolls

Spicy Tuna Rolls

Avocado Rolls

Hamachi Rolls

SASHIMI

Ahi

Halibut

Hamachi

Salmon

$38 per person - (4 pieces per person, Master Sushi Chef option at $350)

Sea Salt Edamame and Seaweed Salad

$25 per bowl

CAVIAR

American Sturgeon

American Osetra

Imported Sevruga

American Salmon, Whitefi sh or Trout

Selection to Include: Chopped Egg White and Yolk, Capers, Red Onion, Parsley, Crème Fraiche, Toast Points and Blinis

Market Price per ounce


Enhance your tablescape with creative

fl oral accents by our Pelican Hill® designer.

Enjoy seasonal local fl owers from the

Carlsbad fl ower fi elds or simple succulents

that add a special touch of ambiance to your event.

Tablescapes

From the CarveryChef attendant at $200 is required for all carving stations.MISO GLAZED DAIKON RADISH AND

GRILLED VEGETABLE WELLINGTONMarinara Sauce

Serves 25 $400 each

WHOLE SIDE OF SMOKED SALMONClassical Condiments and Black Rye Bread

Serves 40 $580 each

WHITE SESAME-CRUSTED SEARED LOIN OF AHI TUNACrispy Lavosh, Seaweed Salad, Ginger Soy Dressing

Serves 20 $450 each

WHOLE BAKED CHICKEN (CAPON)Ginger, Lemon, Lemongrass, wrapped in Salt Dough,

Soy Ginger Beurre Blanc with Buttermilk Biscuits

Serves 15 $250 each

WHOLE ROASTED TURKEYRosemary Sage Gravy, Mustard and Orange Cranberry Relish, Sourdough Rolls

Serves 30 $480 each

CRISPY PEKING DUCKScallions, Mu Shu Pancakes, Plum Sauce

Serves 10 $220 each

ORANGE MARMALADE-GLAZED HAM

OR PORCHETTAAssorted Mustard and Rolls

Serves 50 $600 each

COLORADO RACK OF LAMBCrusted with Mustard and Green Peppercorn

Jalapeño Mint Chutney, Grilled Country Bread

Serves 8 $220 each


From the Carvery (continued) ROASTED NEW YORK SIRLOINPinot Noir Sauce, Horseradish Cream, Assorted Mustards, Olive Rolls

Serves 30 $580 each

BRAISED BEEF BRISKETPancetta, Seasonal Brussels Sprouts, Yellow Mustard

Serves 30 $480 each

WHOLE ROASTED NATURAL BEEF TENDERLOINProvencal Spices, Rosemary Jus, Potato Rolls

Serves 20 $550 each

WHOLE ROASTED BEEF TENDERLOIN WELLINGTONMushroom Duxelles, Puff Pastry, Truffl e Sauce

Serves 25 $600 each

ATLANTIC SALMON WELLINGTONForest Mushrooms and Creamed Leeks Grainy Mustard Hollandaise

Serves 25 $500 each

SHAWARMA MARINATED CHICKENGyro Pitas, Sliced Tomatoes, Shaved Onions, Shredded Lettuce, Oregano,

Extra Virgin Olive Oil, Tzatziki Sauce

$22 per person (Minimum of 25 people required)

CHURRASCARIAAnchiote Skirt Steak and Chipotle Chicken Breast

Warm Corn Tortillas, Black Beans, Pico De Gallo, Pepperjack Cheese, Sour Cream and Limes, BBQ and Mesquite Sauces

$28 per person

MID-WEST BBQBraised Beef Short Ribs and Pork Roast Grilled Onions and Peppers, Memphis and St. Louis BBQ Sauces, Cornbread Muffi ns

$28 per person


CHARCUTERIE

Air-Dried and Cured Italian Meats, Grilled Italian Vegetables with Pesto Extra Virgin Olive Oil, Assorted Olives, Cornichons, Pickled Onions, Artisan Breads and Mustards

$28 per person

ROASTED VEGETABLES

Roasted Peppers, Grilled Asparagus and Squash, Marinated Mushrooms, Pickled Onions, Eggplant, Assorted Olives

Toasted Crostini

Red Pepper Hummus and Olive Tapanade

$20 per person

CRUDITÉS

Fresh Baby Vegetable Crudités, Carrots, Celery, Jicama, Peppers, Belgian Endive, Radishes, Tomatoes, Assortment of Three Dips

$20 per person

SMOKED FISH PRESENTATION

SELECT THREE:SalmonTroutEel Sturgeon Tuna Mackerel

Hard Boiled Eggs, Parsley, Sour Cream and Onion, Pumpernickel Bread and Toast Points

$30 per person

CARPACCIO

SELECT TWO:

Thin Slices of Raw Marinated Beef Tenderloin, Mustard, Pepper Parmesan Cheese

Thin Slices of Raw Sashimi Grade Ahi Tuna, Mustard, Mayonnaise, Hard Boiled Eggs, White Anchovy, Fried Capers and Radish

Thin Slices of Salmon, Capers, Arugula, Shaved Bermuda Red Onion, Lemon Vinaigrette

Roasted Beet Carpaccio on Artichoke Purée, Truffl e and Parmesan Vinaigrette

$32 per person

AMERICAN CHEESE DISPLAY

Fresh and Dried Fruits, Quince, Toasted Almonds and Walnuts, Assorted Artisan Bread, Crackers and Honey

$28 per person

INTERNATIONAL CHEESE DISPLAY

Fresh and Dried Fruits, Quince, Toasted Almonds and Walnuts, Assorted Artisan Bread, Crackers and Honey

$32 per person

Reception Specialties


ANDREA SIGNATURE RISOTTOAdd Shrimp or Lobster – $38 per personSeasonal Truffle – MPServed from a Parmesan Wheel

Slowly Cooked Arborio Rice with Fresh Parmigiano,

Extra Virgin Olive Oil

Selection of Toppings Include:

Wild Forest Mushrooms, Sun-Dried Tomatoes, Julienne Vegetables, Olives, Asparagus, Duck Confi t, Peas, Sweet Corn, Italian Parsley and Herbs

$35 per person

PASTA STATION

SELECT TWO:Penne, Fusilli, Bowtie, Rigatoni or Tortellini

SELECT TWO:Fresh Tomato Basil, Arrabbiata, Bolognese,Walnut Cream, Porcini Cream or Basil Pesto

Selection of Toppings to Include:Toasted Pine Nuts, Grated Parmesan Cheese, Fresh Herbs, Toasted Garlic Bread

SELECT FOUR:Duck Confi t, Italian Sausage, Kalamata Olives, Wild Mushrooms, Asparagus, Roasted Garlic, Spinach, Tomatoes

$32 per person (Gluten Free Pasta Available Upon Request)

TATER BAR

Steak French Fries

Sweet Potato Waffl e Fries

Truffl e Parmesan Fries

Curry Ketchup, Truffl e Aioli, Paprika Parmesan Salt

$19 per person

MAC ‘N CHEESE STATION

Aged Wisconsin Cheddar and Braised Beef Short Ribs

Diced Prawns, Peas, Mushrooms, Parmeggiano Regiano

Four Cheese and Seasonal Vegetables

Asiago and Broccoli with Organic Chicken, Wild Mushrooms and Truffl e Oil

SELECT TWO - $24 per person

SELECT FOUR - $34 per person

PIZZA BOARD

SELECT TWO:Margherita—San Marzano Tomatoes, Torn Basil, House Mozzarella, Extra Virgin Olive Oil

Traditional Pepperoni

Prosciutto— Arugula, Burrata, Parmesan Cheese

Vegetable— Artichoke, Mushrooms, Olives

Sicilian—Italian Salami and Ham, Kalamata Olives, Pecorino

BBQ Chicken—Chicken, Bacon, BBQ Sauce, Roasted Poblanos, Jack Cheese

$24 per person (Gluten Free Pizza Available Upon Request)

HOME-STYLE MASHED POTATO BAR

SELECT TWO:Mashed Yukon Gold, Peruvian Purple, Sweet or Red Bliss Potatoes

Selection of Toppings to Include:Bacon, Braised Beef Short Ribs, Cheddar Cheese, Shoestring Onions, Asparagus Tips, Chives, Sour Cream

$22 per person

Specialty StationsPrices are based on a two hour reception. Chef attendant at $200 is recommended for all stations.


PELICAN HILL SALAD BAR

Crispy Romaine Hearts, Baby Spinach and Mixed Greens

Cherry Tomatoes, Cucumbers, Shredded Carrots, Mushrooms, Truffl ed Hard Boiled Eggs, Red Onion, Walnuts, Blue Cheese, Herb Croutons, Sunfl ower Seeds,Champagne Vinaigrette, Caesar, Balsamic

$20 per person

SELECT ONE:

Basil Roasted Chicken, Julienne of Duck Breast and Applewood Smoked Bacon

Add $10 per person

- Or -Jerk Seasoned Chilled Baby Shrimp, Lemon Grass Scallops, Crab Salad

Add $12 per person

MEZE BARDisplay of Grilled Vegetables with Manchego and Boqueron Cheese

Seafood Ceviche, Grilled Garlic Shrimp, Fried Baby Artichokes

Grilled Andalusia Spicy Sausage, Smoked Mussels and Oysters

Kalamata Olives

Mauritania Chicken Kabobs

Grilled Lamb Chops

Olive Tapanade

Romesco Sauce

Aioli Tarragon Herb

Flatbread, Ciabatta, Pita Bread

$50 per person

GUACAMOLE

Fresh Crushed Avocado, Garlic, Lime, Cilantro, Tomatoes and Cumin

Made-to-order

$19 per person

TORTILLA PELICANO STREET TACOS

Grilled Beef, Chicken and Mahi-Mahi Street Tacos

Corn Tortillas

Onions and Cilantro

Guacamole

Salsa, Black Beans, Scallions, Jalapeños and Sour Cream

Shredded Cheese

$38 per person

QUESADILLA BAR

SELECT TWO:

Smoked Chicken, Manchego Cheese, Red Peppers

Pulled Pork, Cojita, Charred Corn, Black Beans

Jerk Seasoned Shrimp, Pepperjack, Charred Pineapple

Four Cheese, Peppers, Onions

Pico de Gallo, Guacamole, Sour Cream

$22 per person

SLIDER BAR

SELECT TWO:

Grass-Fed Beef, Cheddar Cheese, Fried Onions, Horseradish Mayonnaise

Grass-Fed Beef, Point Reyes Blue Cheese, Radicchio

Ground Organic Chicken, Sun-Dried Tomatoes, Arugula, Red Pepper Aioli

Togarashi Seared Ahi Tuna, Ginger-Wasabi Aioli, Sprouts

Crab Cake, Iceberg Chiff on, Avocado, Lemon Tartar

Ground Colorado Tandoori Lamb, Marinated Cucumbers, Tzaziki

Falafel, Spicy Hummus, Cucumber Relish

Substitute for Wagyu Beef - Add: $4

$24 per person

Speciality Stations (continued)


BANGER BAR

SELECT THREE:

Bratwurst

Sweet Italian

Kielbasa

Traditional Ball Park

Merguez Lamb Sausage

Grilled Onions, Sauerkraut, Mustard, Ketchup,

Diced Onions, Pepperoncinis

$28 per person

KEBOB BAR

SELECT TWO:

Organic Chicken, Red Peppers, Sweet Onions,Cumin and Paprika

Colorado Lamb Loin, Garlic, Coriander and Olive Oil

Shrimp and Swordfi sh, Charred Pineapple

Marinated Tri-Tip, Squash and Tomatoes

$28 per person

RAMEN BAR

Ramen Noodles, Shredded Pork, Hard Boiled Egg, Soy Sauce,

Sambal, Sesame Oil, Green Onion, Cilantro, Lime

$28 per person

NOODLE BAR

Pad Thai Noodles with Chicken and Shrimp

Bean Sprouts, Egg, Cilantro, Limes and Pad Thai Sauce

(Served from Asian Boxes with Chopsticks)

$24 per person

ASIAN

Chicken or Beef Stir-Fry with Asian Vegetables

Steamed Chinese Dumplings (Vegetable, Pork & Shrimp)

Tempura Vegetables

Crispy Spring Rolls with Hot Mustard, Plum Sauce

$38 per person

SATAY STATION

SELECT THREE:

Indonesian Chicken Satay

Grilled Thai Beef Satay

Tamarind Lamb

Green Curry Swordfi shMarinated Vegetable and Tofu Satay

Peanut, Hoisin and Tzazsiki Sauces

$32 per person

SEAFOOD SAUTÉ

Sautéed Shrimp and Scallops, Garlic Caper-Lemon Butter

Pearl Couscous

$34 per person

Add Lobster $38 per person

WILD OREGON MUSHROOM SAUTÉ

Seasonal Fresh Forest Mushrooms, Shallots, Garlic, White Wine and Parsley in Puff Pastry Vol-au-Vents

$30 per person

Specialty Stations (continued)


ELABORATE FRUIT & BERRY DISPLAYAssorted Fruits and Berries, Brown Sugar, Whipped Cream, Chocolate Ganache

$23 per person (20 person minimum)

S’MORES STATIONGraham Crackers

Milk Chocolate Bar

Resort-Made Vanilla and Coff ee Marshmallows

$20 per person (Fire Pits and Attendant Required at $200)

GELATO STATIONAssorted Gelato and Sorbet

House-Made Hot Fudge and Caramel Sauce

Selection of Toppings to Include: M&Ms, Crushed Oreos, Crunchy Chocolate Pearls, Snickers, Nuts, Strawberries, Chocolate Chips, Whipped Cream

$24 per person (Attendant Required at $200)

MINIATURE PASTRIES, TARTS, COOKIES & DESSERTS

Dulce de Leche, Miniature Cheesecake, Mascarpone Tiramisu,Crème Brûlée, S’mores Tart, Assorted Macaroons, Chocolate Dipped Palmier, Mango Passion Fruit Panna CottaAssorted Chocolates, Chocolate Dipped Strawberries, Macadamia Cranberry Cookie,Coconut Cake, Seasonal Frangipani, Assorted Cream Puff s, Peanut Chocolate Tart

12 Selections at $38 per person

6 Selections at $28 per person

Specialty Stations (continued)

Plated Dinner


The Resort at Pelican Hill® is renowned

for its fresh pasta, made daily by hand in our

custom-designed Pasta Room. Our expert

pasta creator hand crafts pasta, including

gluten-free options.

Pelican Hill Pasta

Dinner SelectionsPricing for the following entrées are based on three-courses, includes a choice of soup or salad, entrée and dessert.Rolls, butter, regular and decaffeinated coffee and tea are also included. Appetizer, intermezzo or cheese course pricing is a la carte.For pre-selected choice of entrée, the higher priced entrée will be charged for the full guarantee.

Á LA CARTE APPETIZERS

COLD

Roasted Red Bell Pepper, Eggplant and Goat Cheese Terrine, Red Pepper Coulis | $22

Tian of Marinated Salmon, Fresh Goat Cheese, Chives, Lemon Olive Oil Vinaigrette | $25

Vegetable Terrine, Lamb Tenderloin Confi t, Mustard Cream Relish with Cornichons | $25

Crab and Avocado Tower, Cherry Tomato Relish, Basil Oil | $28

Seared Ahi Tuna, Japanese Vegetable Salad, Wasabi Cream | $27

Beef Carpaccio, Pommery Mustard, Truffl e Oil and Parmigiano-Reggiano, Arugula Leaf | $26

Marinated Tiger Shrimp and Seared Diver Scallop, Petit Pepper Greens, Cucumber Carpaccio, Limoncello Reduction | $30

House-Smoked Salmon, Charred Grapefruit, Peppercorn Crouton, Chive Caviar Cream | $29

Maine Lobster “Gateau,” Zucchini Mousse, Tomato Jam, Champagne Vinaigrette | $34

HOT

Humboldt Fog and Vine Ripened Tomato Tart, Kalamata Olive Tapenade | $25

Open-Face Smoked Chicken Ravioli, Leek Fondue, Ricotta Cheese, Pine Nuts,

Parmigiano Reggiano | $26

Duck Confi t Phyllo Purse, Wild Mushroom Ragout, Micro Greens and Warm Fig Vinaigrette | $26

Stuff ed Boneless Quail, Brioche, Celery on Lentil Salad | $26

Lobster Corn Fritter, Avocado Purée, Orange Sherry Reduction, Micro Greens | $27Andrea Signature Seasonal Risotto | $28

Asparagus and Truffl es in Puff Pastry, Parmesan Polenta, Chive Sauce | $26

Pelican Grill Dungeness Crab Cake, Grilled Corn, Cucumber Salad, Lemon-Basil Vinaigrette | $28

Warm Smoked Salmon, Fennel Cream, Caviar, Fennel | $28

Striped Bass, Tomato, Fennel and Niçoise Olive Fondue | $28

Grilled Prawns, Warm Green Bean Salad, Tomatoes, Red Onions, Pesto | $30

Truffl e and Sea Salt Jumbo Diver Scallop, Sweet Corn Purée, Parsnip Chips | $29

Pan Seared Jumbo Day Boat Scallop, Sweet Corn Purée, Corn Relish and Popcorn | $29

Short Rib Ravioli, Fresh Ricotta, Fried Sage | $28


SOUP(May be added to three-course menu at $13 per person)

CHILLED

Watercress Soup, Fresh Goat Cheese, Olive Oil

Red Tomato Gazpacho, Avocado Relish

Tomato-Watermelon Agua Fresca

Vichyssoise, Chives

HOT

San Francisco Cioppino

Sweet Corn Bisque, Dungeness Crab

Artichoke Bisque with Parmesan Flan

Wild Mushroom Bisque, Truffl ed Crème Fraiche, Brioche Croutons

Tuscan Minestrone, Garlic Confi t, Swiss Chard, Parmesan Crisp

“Paul Bocuse” Soup, Truffl e, Vegetables, Duck in Puff Pastry

Carrot Ginger, Lobster Ravioli

Creamy Onion, Shaved Gruyere

Potato Leek, Pancetta Crisp

INTERMEZZO(May be added to three-course menu at $8 per person)

Lemongrass Peppercorn

Grapefruit

Pear Tarragon

Limoncello

SALAD

Irvine Ranch Strawberry and Avocado Salad, Candied Pecans, Baby Spinach, Balsamic Vinaigrette

Baby Gem Lettuce, Heirloom Tomatoes, Cucumbers, Radishes, Roasted Red Peppers, Avocado Vinaigrette

Kale, Napa Cabbage, Carrots, Red Onions, Edadame, Blueberries, Cashews, Acai Vinaigrette

Mâche and Frisée Salad, Stone Fruit, Kataifi wrapped Goat Cheese, Honey Shallot Vinaigrette

Mesclun Greens, Mushrooms, Artichoke Bottom, French Beans, Truffl e Vinaigrette

Fresh Burrata Cheese, Avocado, Heirloom Tomatoes, Grilled 1/2 Head Romaine Lettuce, Balsamic Vinaigrette

Watermelon Carpaccio Salad, Grilled Endive, Arugula, Pickled Red Onions, Pancetta Crumbles

Watercress and Baby Arugula Salad, Granny Smith Apples, Candied Pecans, White Truffl e Vinaigrette

Sweet Corn, Jicama, Asian Pear and Cucumber Salad, Avocado Purée

Tuscan Caesar, Sun-Dried Tomatoes, Artichoke Hearts, Aged Parmesan, Piquillo Peppers, Croutons

California Field Greens, Belgian Endive, Pistachio-Crusted Goat Cheese, Raspberry Vinaigrette

Roasted Chioggia Beets, Bibb Lettuce and Watercress, Humboldt Fog Cheese, Sesame Seed Brittle, Blood Orange Vinaigrette

Plated Dinner (continued)


SEAFOOD

Wild Salmon, Roasted Beet Hash, Wilted Spinach, Caviar Butter Sauce

$124 per person

Pan Seared Sea Bass, Fingerling Potatoes, Artichokes, Roasted Tomatoes, Pipérade Jus, Black Olives, Basil Vinaigrette

$124 per person

Sea Bass, Ginger Glazed Baby Bok Choy, Wasabi Mashed Potatoes, Pickled Ginger Butter

$130 per person

Seasonal Black Cod, Baby Bok Choy, Oregon Forest Mushrooms, Wasabi

Whipped Potatoes, Miso

$125 per person

Seared Day Boat Scallops, Black Rice Tomato Coulis, Caper, Black Olive Relish

$128 per person

Lemon Brushed Arctic Char, Peperonata, Olive Oil Roasted Potatoes, Rapini, Fennel Sauce

$126 per person

Prosciutto Wrapped Monkfi sh, Sweet Corn and Red Potato Ragù, Garlic Spinach

$128 per person

Seasonal Pan-Seared Alaskan Halibut, Vegetable Brunoise, Saff ron-Orange Sauce

$130 per person

Seasonal John Dory, Meyer Lemon Risotto, Basil, Artichokes, Fennel

$130 per person

Grilled Swordfi sh on Creamy Polenta, Citrus Butter, Papaya Pineapple Salsa

$135 per person

Symphony of Pacifi c Lobster, Shrimp and Scallops, Bouillabaisse Sauce

$140 per person

POULTRY

Chicken Breast on Pipérade with Roasted Young Potatoes dusted with Espelette Pimento

$110 per person

Pomegranate-Brushed Chicken Breast, Sea Salt Roasted Fingerling, Mushroom and Asparagus Ragout, Natural Jus

$110 per person

Boneless Quail fi lled with Brioche, Raisins, Lentil Ragout

$115 per person

Pinot Noir Braised Guinea Hen, Pearl Onions, Carrots and Blueberries

$115 per person

Roasted Guinea Hen Breast, Truffl e Potato Gratin, Haricot Vert, Roasted Chicken Jus

$115 per person

Seared Duck Breast, Sour Cherry Cornbread Cake, Au Poivre Green Beans, Cherry Reduction

$115 per person

Huckleberry Wine Braised Duck, Caramelized Onion Polenta

$115 per person

VEGETARIAN

Vegetable Wellington, Roasted Tomato Coulis

$100 per person

Vegetable Lasagna, Ricotta and Parmesan Cheese

$100 per person

Quinoa Cutlet, Garlic Tomato Sauce

$100 per person

Kashmir Saff ron Rice, Tofu, Vegetable Kebab, Curry Sauce

$100 per person



MEATAll Pelican Hill’s beef is Prime, hormone-free from California Brandt Company.Beef Tenderloin, Mushroom Duxelle, Truffl e Sauce

$135 per person

Thyme and Porcini-Crusted Beef Tenderloin, Wild Mushroom Potato Gratin, Creamy Spinach, Grainy Mustard Sauce

$135 per person

Filet Mignon, Diced Yukon Gold Potatoes, Porcini Syrah Wine Sauce, Enoki Tempura

$135 per person

Blue Cheese Crusted Filet Mignon, Olive Oil Crushed Potatoes,

Seasonal Vegetables

$135 per person

Braised Boneless Beef Short Ribs, Horseradish Mashed Potatoes, Pearl Onions, Forest Mushrooms, Fried Shallots

$130 per person

Basil and Fennel-Crusted Colorado Lamb Loin, Au Jus

$140 per person

Rosemary & Sage Seared Colorado Rack of Lamb, Wild Rice and Blueberry Pilaf, Swiss Chard

$145 per person

Roasted Pork Tenderloin with Seasonal Fruit, Sweet Spiced Port Sauce

$120 per person

Veal Chop, Porcini Risotto, Truffl e Purée, Frisée Salad

$145 per person

Braised Beef Cheeks, Onions, Leeks, Mushrooms, Cheesy Creamy Polenta

$130 per person

Bone-In Ribeye, Potato Gratin, Sauteed Asparagus and Mushroom,

Bérnaise Sauce

Market Price

DUET

Beef Tenderloin and Maine Lobster Tail, Pinot Noir Sauce, Lemon Beurre Blanc, Mashed Potato Cake, Broccoli Rabe, Oven-Roasted Tomato

$160 per person

Natural Brandt Beef Tenderloin and Grilled Jumbo Prawns, Asparagus, Potato Gratin, Porcini Jus

$160 per person

Grilled Beef Tenderloin and Sea Bass, Ragout of Mushrooms, Dauphinoise Potatoes, Swiss Chard

$155 per person

Herb-Crusted Sea Bass and Roasted Chicken, Seasonal Squash, Saff ron Broth, Broccolini, Pine Nuts

$140 per person

Braised Asian-Style Beef Short Ribs and Tempura Maine Lobster Tail, Baby Bok

Choy, Wild Mushrooms, Julienne of Carrots, Wasabi Whipped Potatoes

$160 per person



Executive Pastry Chef Jeff Lehuede creates

by hand Pelican Hill’s signature gelatos

and sorbet using locally harvested seasonal fruits.

Chef Leheude can also be found creating

miniature desserts for special events in his

specially designed chocolate room.

Something Sweet


CHEESE COURSE

SELECT ONE:

Three Cheeses from Local California Farms and American Cheeses

- Or -Three Cheeses from Spain, Italy, France

Served with Walnut Bread, Fresh and Dried Fruits, Toasted Almonds, Honey and Jams

$24 per person

DESSERTS

Crunchy Chocolate Mousse Cake, Passion Fruit Curd, Coconut Sponge, Raspberry Sauce

Vanilla Crème Brulee, Sea Salt Chocolate Sable, Seasonal Berries

Snickers Chocolate Cream Bar, Peanut Crumble, Chocolate Sauce

Caramel Apple Tart, Calvados Bavarian Cream, Walnut Crumble

Dark Chocolate Torta Caprese, Raspberry Mousse, Almond Whipped Cream

Frangelico Tiramisu, Hazelnut Sbrisolona, Chocolate Hazelnut Jam

Blackberry Chocolate Tart, Whiskey Sabayon Mousse, Blackberry Vanilla Sauce

CHOCOLATE TASTING

Bitter Chocolate Cake,

Milk Chocolate Cream,

Caramelia Chocolate Gelato,

Frangelico White Chocolate Semi Fredo

Additional $4 per person

MIGNARDISEAssorted Chocolates, Truffl es and Pate De Fruit

$30 per dozen

Buff et Dinner


“A Taste of Pelican Hill” takes guests on

a culinary journey with hand-made pastas,

Asian-inspired appetizers, seasonally

inspired California cuisine, fresh seafood

and resort-made gelato to showcase the

culinary delights from each of our restaurants.

The Restaurants

Dinner Buffet SelectionsA $15 per person surcharge will be added when the guarantee is less than 25 guests.

“A TASTE OF PELICAN HILL”

PICCOLO

Fresh Vegetarian Spring Rolls

Grilled Chicken Satay

Seasonal Fried Rice

Korean Ribs

Assortment of Sushi and Sashimi (Based on 3 pieces per person)

COLISEUM POOL & GRILL

Tempura Shishito Peppers and Shrimp, Avocado Citrus Aiolo

Irvine Ranch Beet Salad, Arugula, Apple, Goat Cheese, Balsamic Reduction

Blackened Ahi Salad, Cucumber, Tomato, Seasonal Fruit, Burrata Cheese

Sautéed Scallops, Irvine Ranch Vegetables, Herbed Mashed Potatoes, Caper Beurre Blanc

ANDREA

20-Month Aged San Daniele Prosciutto, Grilled Baby Eggplant, Frisée

Roasted Mediterranean Octopus, Cannelli Beans, Thyme

Sicilian Pistachio Parpadelle, Braised Lamb Shoulder

Rigatoni with Traditional Bolognese Sauce

PELICAN GRILL

Oyster on the Half Shell, Peach and Cucumber Mignonette (Based on 2 pieces per person)Irvine Ranch Bruschetta

Crab n’ Lobster Mac and Cheese

Red Wine Braised Short Ribs, Broccolini

CAFFÈ

Daily Gelato Flavors Made in Authentic Artisanal Fashion with Rich, Organic, Whole Milk, Organic Eggs and Fresh Seasonal Fruit

Waffl e Cups


$185 per person


SOUP AND SALAD STATIONBorlotti and Cannellini Beans, Pasta Soup with Pesto

Red and Yellow Tomatoes, Bocconcini Mozzarella, Olives, Basil Vinaigrette,Endive, Arugula, Radicchio and Goat Cheese Salad

CHEESE AND ANTIPASTI STATION

ITALIAN CHEESE DISPLAY

Panteleo Goat Cheese, Pecorino Toscano, Stagionato Cheese,

Sottocenere al Tartufo Truffl e Cheese, Rosso di Langa Cheese, Lagrein Cheese, Fiore Sardo Lamb Cheese, Buff alo Italian Bleu Cheese

Served with Fresh and Dried Fruits, Fresh Figs and Grapes, Buck Wheat Honey, Star Thistle Honey and Honey Comb, Marcona Almonds, Assorted Artisan Breads and Crackers

(Cheese Professor Recommended at $500)

ITALIAN MEATS

Coppa, Salami, Prosciutto, Mortadella,Olives, Cornichons, Pickled Onion & Bread

(Chef/Attendant Recommended at $200)

ENTREE STATIONPesto-Crusted Baked Sea Bass, Beurre Blanc

Roasted Chicken “Tuscan-Style” Herbs, Baby Spinach

Braised Boneless Beef Short Ribs

Grilled Seasonal Irvine Ranch Vegetables

PIZZA STATIONAuthentic Tuscan Pizza with Cheese and Tomato or Alfredo Sauces

Selection of Toppings Include: Spinach, Artichoke Hearts, Pepperoni, Sausage, Mushrooms, Bell Peppers, Onions, Prosciutto, Eggplant, Arugula, Basil, Truffl e Oil, Mozzarella and Parmesan Cheese

Cooked Al Fresco in a Pizza Oven

(Chef and Pizza Oven Price Based on Guarantee)

RISOTTO STATIONArborio Rice, Slowly Cooked with Fresh Parmigiano and Extra Virgin Olive Oil,

Served from a Parmesan Wheel

Wild Forest Mushrooms, Sun-Dried Tomatoes, Julienne Vegetables

(Chef/Attendant Required at $200)

“BUILD-YOUR-OWN” GELATO STATIONAssorted Resort-Made Gelato and Sorbet

House-Made Hot Fudge and Caramel Sauce, M&Ms, Crushed Oreos, Crunchy Chocolate Pearls, Snickers, Nuts, Strawberries, Chocolate Chips, Whipped Cream

(Attendant Required at $200)

Freshly Brewed Coff ee, Decaff einated Coff ee, and a Selection of International Teas

$195 per Person

Festa Italiana MenuPlease ask your Meeting and Special Events Manager about The Resort at Pelican Hill’s exclusive Festa décor


Dinner Buffet (continued)

MAR VISTA OCEAN BAKE

California Seafood Stew

Crusty Sourdough Bread

Newport Coast Seafood Bar

Jumbo Gulf Shrimp, Oysters-on-the-Half Shell, Alaskan King Crab Legs

Calamari and Baby Shrimp Salad

Grilled Vegetable Salad

Watermelon and Yellow Tomato Salad

Steamed Mussels in Stone Brewery Ale

Steamed Clams in Temecula White Wine and Garlic

Grilled Maine Lobsters Tails, Drawn Butter

Grilled Beef Tenderloin

Corn-on-the-Cob

Smoked Sausage

Baked Potato Bar, Sour Cream, Chives, Cheddar Cheese, Bacon Bits

Cornbread & Whipped Butter

Apple Pie Cup

Key Lime Pie

Boston Creme Pie

Fresh Fruit Pie

Walnut Blondie Bar


$200 per person


DINNER IN PROVENCE

Asparagas Velouté, Polenta and Truffl e Garnish

Ahi Tuna Nicoise Salad, Garbanzo Beans, Fingerling Potatoes, Olives,

Haricot Vert, Hard Boiled Egg

Bibb Lettuce, Artichokes, Asparagus, Parmesan, Basil

Leek Salad with Truffl e Vinaigrette

Provençal Style Large Stuff ed Mussel,

Vegetable Confi t Tart and Olive Oil

Thyme-Roasted Monkfi sh Tail, Spinach and Red Pepper Coulis

Whole Roasted Chicken with Garlic and Cumin

Braised Lamb “Osso Bucco”

Tian of Provençal Vegetables

Truffl e Mashed Potatoes

Rolls and Butter

Pistachio Gelato

Strawberry Tart

Basil Chocolate Mousse

Almond Calissons

Apricot Lavender Pot de Créme




$175 per person

PACIFIC COAST DINNER BUFFET

San Francisco Cioppino

California Field Greens, Humboldt Fog Cheese, Marinated Olives, Croutons and Sun-Dried Tomatoes

Marinated Vine Ripened Tomatoes, Hot House Cucumber, California Feta and Oregano Vinaigrette

Roasted Beets and Central Valley Fruit, Walnut Vinaigrette and Point Reyes Blue Cheese

Seasonal Pacifi c Oysters

Lemon, Horseradish and Mignonette Sauce

Herb and Mustard-Crusted Neiman Ranch Roasted Beef Tenderloin Medallions, Merlot Mushroom Sauce

Cheddar Cheese Potatoes Au Gratin

Petaluma Roasted Young Chicken, Lemon, Honey Thyme Sauce and Roasted Yukon Creamers

Duxelle-Crusted Delta Farm Raised Sturgeon, Leek and Pinot Noir Sauce

Fresh Seasonal Vegetables

Rolls and Butter

MAKE YOUR OWN SUNDAE:

Assorted Flavors of Ice Cream and Sorbet, Strawberry Sauce, Chocolate and Caramel Sauce, Chocolate Shavings, Walnuts, Sliced Bananas, Whipped Cream and Waffl e Cups

Orange Chocolate Date Cake, Pina Colada Tart

Strawberry Marscapone Cheesecake Cup




$170 per person



PALLADIO DINNER BUFFET

Borlotti and Cannellini Beans, Pasta Soup with Pesto

Beef Carpaccio, Baby Artichokes and Parmesan, Mozzarella, Vine Ripened Tomato, Basil and Balsamic Vinaigrette

Fritto Misto Fish, Lemon and Remoulade Sauce

Belgian Endive, Arugula, Radicchio and Goat Cheese Salad

Selection of Italian Cheeses, Fresh & Dried Fruits and Breads

PASTA STATION

Penne “Pomodoro,” Basil and Tomato

Rigatoni “Contadina” Pancetta, Onions and Tomato

Spaghetti “Vongole” and Clams Jus


Grilled Salmon, Lemon, Capers, Croutons and Asparagus

Roasted Chicken “Tuscan-Style,” Herbs, Baby Spinach and Roasted Potatoes

Roasted Beef Tenderloin, Cipollini Onion Confi t, Barolo Sauce

Grilled Seasonal Vegetables, Aged Balsamic Vinegar

Assorted Gelato with Sauces

Cappuccino Panna Cotta

Pistachio Cannoli, Hazelnut Sbrisolona

Limoncello Berry Sabayon

Almond Amaretti Chocolate Cake



$170 per person

ENDLESS SUMMER DINNER BUFFET

Grilled Sweet Tabasco Chicken Wings

Stuff ed Mushrooms and Crab Gratin

Herbed Deviled Eggs

Seasonal Organic Greens, Sweet 100 Tomatoes, Hearts of Palm, Diced Avocado, Olives, Hard Boiled Eggs, Bacon, Classic Potato Salad, Coleslaw, Walnuts and Assorted Dressings

Organic Grass Fed Beef Burgers

Kosher All-Beef Hot Dogs

Grilled Portobello, Organic Tomatoes, Vidalia Onions, Avocado, Crisp Bacon, Bibb Lettuce, Pickles

Cheddar, Swiss, Point Reyes Blue Cheese

Ketchup, Mayonnaise, Mustard

Plain, Whole Grain Buns

Marinated Salmon, Papaya Mango Salsa

Barbecued Chicken Breast or Buttermilk Fried Chicken

Barbecued Baby Ribs

Baked Potato Station and Sides

Sour Cream, Whipped Butter, Cheddar Cheese, Chives, Bacon

Corn on the Cob and Seasonal Vegetables

Assorted Rolls

Seasonal Cobbler with Whipped Cream

Lemon Pavlova

Mixed Berry Trifl e

Snickers Bar

Strawberry Key Lime Pie


$160 per person (1 Chef Required per 75 guests at $200)


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A Perfect Pair


Whether your event is a dinner for 200

in our ocean-view ballroom or a casual

barbecue at the beach, the Catering team

will provide the exceptional fi ve-star service

Pelican Hill is known for.

Exceptional Service


BEYOND BAJA DINNER BUFFET

Tortilla Soup with Diced Avocados

Orange, Jicama and Cilantro Salad

Spinach Salad Oaxaca-Style, Tomato, Brie Cheese and Cider Vinaigrette with Sesame Seeds

Mexican Caesar Salad, Irvine Ranch Avocado, Breakfast Radish, Chopped Romaine, Red Cabbage, Carrots, Tri-Colored Tortilla Strips with Chipotle-Cilantro Caesar Dressing and Pumpkin Seeds

Baja Ceviche, Shrimp, Snapper and Scallions

Chili con Queso

Shrimp Stuff ed Taco from Escuinapa

Sea Bass Stuff ed with Crab Meat, Peppers and Lime

Oaxaca-Style Chicken Mole

Skirt Steak with Chipotle Chile

Mexican Rice

Spicy Long Beans, Cilantro and Lime

Veracruz-Style Refried Beans

Tri-Colored Tortilla Chips, Guacamole, Sour Cream, Pico de Gallo and Chipotle Salsa

Caramel Coconut Flan

Passion Fruit Chocolate Tartlet

Tres Leches Cake

Cinnamon Churros with Chocolate Sauce

Piña Colada Sorbet and Fresh Fruit


$155 per person



MEDITERRANEAN SEASIDE DINNER BUFFET

GREECE

Lamb Broth with Seasonal Vegetables, Orzo

Grape Leaves Stuff ed with Rice, Currants, Herbs

Swordfi sh Kabobs, Red Onions, Black Olives, Bay Leaves

Savory Chicken, Leek, Feta Pie with Mountain Herbs

ITALY

Flat Bread with Gorgonzola, Pine Nuts, Red Onions

Farfalle with Shellfi sh Mélange, Tomatoes and Arugula

Fennel, Prosciutto, Parsley Salad, Shaved Parmesan

Risotto, Fennel Sausage, Leeks, Red Peppers

SPAIN

Andalusian Iced Tomato Soup

Rustic Bread with Ripe Tomatoes, Olive Oil

Shredded Cod Salad with Peppers, Onions

Menorcan Lobster Stew

Catalan Black Rice with Squid

MIDDLE EAST

Couscous, Avocado and Watercress Salad

Turkish White Bean Salad, Colored Peppers and Herbs

Chicken and Lemon Kabobs, Three Savory Sauces

Stuff ed Bulgar Croquettes, Pine Nuts, Spices

Zucchini Pancakes, Scallions and Herbs

NORTH AFRICA

Moroccan Carrots, Radish, Orange SaladCouscous with Chickpeas and Caramelized Onions

Lamb Kefta Stewed with Hot Tomatoes

Algerian Eggplant Jam

FRANCE

Selection of French Cheeses, Dried Fruit, Jams, Breads

Caramelized Apple Tart

Assorted Cream Puff s

Vanilla Crème Brûlée, Seasonal Fruit Tart

Chocolate Brown Butter Financier Cake

French Macaroon

Freshly Brewed Coff ee, Decaff einated Coff eeand a Selection of International Teas

$205 per person

Special Events Cakes

Wedding Cake FlavorsPrices will be determined based upon size and design of cake. Pricing begins at $16.00 per person.

CHOCOLATE SALTED CARAMEL

Chocolate Cake, Salted Caramel Mousse, Dark Chocolate Cream

DULCE DE LECHE

Caramelia Milk Chocolate Mousse, Chocolate Butter Cake, Crunchy Chocolate Pearls

RED VELVET

Red Velvet Sponge with Light Cream Cheese Frosting

MARJOLAINE

Hazelnut Angel Food Cake, Almond Praline Cream and Crunchy Layer

STRAWBERRY AND CREAM

Chocolate Cake or Vanilla Cake with Fresh Strawberries and Mascarpone Cream

COOKIES AND CREAM

Alternating Chocolate and Vanilla Sponge with Cookies and White Chocolate Cream

CHAMPAGNE AND ROSES

Champagne Soaked Vanilla Cake, Rose Water White Chocolate Mousse Cream

CARROT CAKE

Carrot Pineapple Cake with Cream Cheese Mousse

LEMON

Limoncello Vanilla Genoise, Lemon Curd Mousseline with Fresh Strawberry and Raspberry

Beverages


LUXURY SELECTIONS

BelvedereBombay SapphireCointreauJohnnie Walker BlackWoodford ReserveAppleton RumPatron SilverCrown Royal

$18

CLASSIC SELECTIONS

Ketel OneTanquerayJohnnie Walker RedMaker’s MarkCaptain Morgan White1800 Silver Seagrams 7Triple Sec

$16

LibationsBartender fee of $150 will apply – 1 bartender per 75 guests

ADDITIONAL BEVERAGES

Domestic Beer | $8Imported Beer | $9Mineral Water | $7.50Soft Drinks | $7.50Juices | $8Red Bull | $8

WINE SELECTIONS

Please select from our Banquet Wine List. Sommelier recommendations are available upon request.

CORDIALS

AmarettoB&BDrambuieGrand MarnierKahluaFrangelicoSambuca RomanoBaileys Irish Cream

$20

COGNACS

Courvoisier VSOP. | $20 Hennessy X.O. | $30

PORTSTaylor Flagate | $16 Grahams 6 Grapes | $14


CHAMPAGNE ............................Heidsieck Monopole Blue Top ............. Brut NV ................................................. Reims, France ...............................................$92

G.H. Mumm Cordon Rouge .................. Brut NV ................................................. Reims, France ............................................$101

Laurent Perrier .................................................... Brut NV ................................................. Reims, France ............................................$103

Piper Heidsieck ................................................... Brut NV ................................................. Reims, France ............................................$107

Taittinger La Francaise .................................. Brut NV ................................................. Reims, France ............................................$128

Veuve Clicquot Yellow Label .................... Brut NV ................................................. Reims, France ............................................$128

Moet and Chandon Imperial .................. Brut NV ................................................. Epernay, France .........................................$135

Henriot ....................................................................... Brut Souverain ................................. Reims, France ............................................$162

Moet and Chandon Imperial ................... Rosé NV ............................................... Epernay, France .........................................$169

Veuve Clicquot .................................................... Rosé NV ................................................. Reims, France ............................................$181

Ruinart ....................................................................... Blanc de Blancs NV ...................... Reims, France ............................................$200

Ruinart ....................................................................... Rosé NV ................................................. Reims, France ............................................$214

Perrier Joet Belle Epoque .......................... Prestige Cuvee .................................. Epernay, France .........................................$377

Dom Perignon ..................................................... Prestige Cuvee .................................. Epernay, France .........................................$405

Krug .............................................................................. Grand Cuvee ....................................... Reims, France ............................................$413

PROSECCO ................................... Pelican Hill Private Label ........................... Prosecco ................................................. Veneto, Italy ......................................................$55

Villa Sandi ................................................................ Rosé Prosecco .................................. Veneto, Italy ......................................................$55

SPARKLING WINE .................Chandon Brut ...................................................... Brut NV ................................................. Napa Valley, California .............................$55

Chandon Etoile .................................................. Brut NV ................................................... Napa Valley, California .............................$72

Chandon Etoile .................................................. Rosé NV ................................................. Napa Valley, California .............................$73

Domaine Carneros Taittinger Brut .... Brut NV ................................................... Carneros, California ..................................$75

Schramsberg ............................................................. Blanc de Blancs .................................. Napa Valley, California .............................$98

Bubbles


Italian WhitePinot Grigio ...............................................................Campagnola ...............................................................................................Veneto ...............................................................................$56

Cortese Di Gavi ......................................................Pio Cesare ...................................................................................................Piedmont ........................................................................$60

Pinot Bianco ..............................................................Terlano ............................................................................................................Alto Adige ...................................................................$63

Pinot Grigio ...............................................................Livio Felluga ...............................................................................................Friuli-Venelia Giulia ............................................$63

Gewurztraminer ......................................................J. Hofstatter Klobenhof ....................................................................Alto Adige ...................................................................$64

Chardonnay ................................................................Terlano ............................................................................................................Alto Adige ...................................................................$66

Pinot Grigio ...............................................................Terlano ............................................................................................................Alto Adige ...................................................................$69

Vermentino .................................................................Guado Al Tasso, Antinori ................................................................Tuscany ... .....................................................................$78

Gavi di Gavi ...............................................................La Scolca Black Label .......................................................................Piedmont ... .................................................................$105

Chardonnay ................................................................Pio Cesare Piodeli ................................................................................Piedmont .....................................................................$112

Chardonnay ................................................................Antinori Cervaro Della Sala ........................................................Umbria ... ....................................................................$128

Vintage Tunina .........................................................Jermann ...........................................................................................................Fuili-Venezia Giulia ..........................................$177


Sangiovese ......................................................................Pelican Hill Private Label ..........................................................................................Sicily ........................................................$55

Chianti Classico Riserva ...................................Rocca delle Macie ...........................................................................................................Tuscany ..................................................$58

Chianti Classico Riserva .................................Castello di Querceto ....................................................................................................Tuscany ..................................................$64

Chianti Classico Riserva ...................................Nozzole ...................................................................................................................................Tuscany ..................................................$69

Barbera d’Alba ...........................................................Pio Cesare ...............................................................................................................................Piedmont .............................................$70

Chianti Classico Riserva ...................................Melini La Selvinella ........................................................................................................Tuscany ..................................................$71

Barolo ................................................................................Mirafi ore ..................................................................................................................................Piedmont .............................................$80

Amarone Della Valpolicella ............................Luigi Righetti Captiel De Roari .......................................................................Veneto ....................................................$90

Vino Nobile Di Montipuciano ..................Boscarelli ..................................................................................................................................Tuscany ..................................................$93

Blend ..................................................................................Banfi Cum Laude .............................................................................................................Tuscany ..................................................$97

Nero d’Avola ...............................................................Planeta Santa Cecilia......................................................................................................Sicily .....................................................$103

Barbaresco ......................................................................Marchesi di Barolo ........................................................................................................Piedmont .........................................$108

Barolo ................................................................................Marchesi di Barolo ..........................................................................................................Piedmont ..........................................$114

Brunello di Montalcino .....................................Col d’Orcia ............................................................................................................................Tuscany ...............................................$140

Barbaresco ......................................................................Pio Cesare ...............................................................................................................................Piedmont ..........................................$141

Barolo ................................................................................Pio Cesare ...............................................................................................................................Piedmont ..........................................$141

Amarone ..........................................................................Masi Costasera .....................................................................................................................Veneto .................................................$142

Brunello di Montalcino .....................................Palazzo ........................................................................................................................................Tuscany ...............................................$156

Barbaresco ......................................................................Prunotto, Bric Turot .......................................................................................................Tuscany ...............................................$179

Brunello di Montalcino .....................................Antinori Pian Delle Vigne ........................................................................................Tuscany ...............................................$188

Brunello di Montalcino .....................................Castello Banfi .......................................................................................................................Tuscany ...............................................$195

Barolo ................................................................................Borgogno .................................................................................................................................Piedmont ..........................................$208

Barolo ................................................................................Gaja Da Gromis .................................................................................................................Piedmont ..........................................$257

Valpolicella Superiore ..........................................Dal Forno Romano .......................................................................................................Veneto .................................................$263

Super Tuscan ................................................................Antinori Tignanello ........................................................................................................Tuscany ...............................................$272

Italian Red


Côtes Du Rhône ...................................................Guigal Cote du Rhone Blanc ...............................................................................Rhone Valley .....................................$54

Vouvray ............................................................................Marc Bredif ............................................................................................................................Loire Valley .........................................$55

Rose ....................................................................................VieVite .......................................................................................................................................Provence ...............................................$60

Sancerre ...........................................................................Château de Sancerre ......................................................................................................Loire Valley .........................................$68

Pouilly Fuisse...............................................................Louis Jadot ..............................................................................................................................Burgundy .............................................$70

Riesling ............................................................................Trimbach ..................................................................................................................................Alsace ......................................................$92

Cote de Beaune ........................................................Bouchard Beaune de Château ..............................................................................Burgundy .............................................$98

Chablis ..............................................................................Robert Vocoret Les Forets ........................................................................................Burgundy ..........................................$100

Sancerre ...........................................................................La Poussie ................................................................................................................................Loire Valley ......................................$103

Chablis ..............................................................................Regnard ....................................................................................................................................Burgundy ..........................................$114

Meursault ........................................................................Joseph Droughin ...............................................................................................................Burgundy ..........................................$126

Puligny Montrachet ..............................................Joseph Droughin ...............................................................................................................Burgundy ..........................................$177

Chassagne Montrachet .......................................Joseph Droughin ...............................................................................................................Burgundy ..........................................$202

French white

Cote Du Rhone .......................................................Guigal..........................................................................................................................................Rhone Valley .....................................$63

Chorey Les Beaune ...............................................Joseph Drouhin ..................................................................................................................Burgundy .............................................$72

Pessac-Leognan Rouge ......................................Chateau Pique Caillou ................................................................................................Bordeaux ..............................................$88

Chorey Les Beaune ...............................................Tollot Beaut el Fils...........................................................................................................Burgundy .............................................$99

Chateauneuf Du Pape .........................................Domaine Galet Des Papes ........................................................................................Rhone Valley ..................................$108

St. Emilion ‘Les Cadrans’ ..................................Chateau Lassegue ..............................................................................................................Bordeaux ...........................................$112

Nuits St. Georges Les Charmoise .............Jean Grivot .............................................................................................................................Burgundy ..........................................$138

Gevrey Chambertin ..............................................Joseph Drouhin .................................................................................................................Burgundy ..........................................$162

Cote Rotie ....................................................................Delas Seigneur De Maugiron ..............................................................................Rhone Valley ..................................$205

Gevrey Chambertin Clos Prieur ...............Gelin ...........................................................................................................................................Burgundy ..........................................$270

French Red


CHARDONNAY .....................................................Hess ...............................................................................................................................................Napa Valley .........................................$55

Acacia “Winery Lake” .................................................................................................Carneros ...............................................$56

Martin Ray.............................................................................................................................Napa Valley .........................................$56

Coppola.....................................................................................................................................Russian River ..................................$57

Sonoma Cutrer ...................................................................................................................Sonoma .................................................$59

Girard ..........................................................................................................................................Napa Valley .........................................$61

Saintsbury ................................................................................................................................Carneros ...............................................$63

Mer Soleil ................................................................................................................................Monterey .............................................$66

Ferrari Carano .....................................................................................................................Sonoma .................................................$70

Trefethen ..................................................................................................................................Napa Valley .........................................$72

Au Bon Climat ...................................................................................................................Santa Barbara ....................................$74

Stag’s Leap Wine Cellars “Karia” ........................................................................Napa Valley .........................................$75

Foley Santa Rita Hills ...................................................................................................Santa Barbara ....................................$76

La Crema .................................................................................................................................Carneros ...............................................$83

Gary Farrell ............................................................................................................................Russian River ..................................$85

ZD .................................................................................................................................................Napa Valley .........................................$94

Joseph Phelps ........................................................................................................................Sonoma ..............................................$102

Ramey ........................................................................................................................................Russian River ...............................$106

Chalk Hill ...............................................................................................................................Napa Valley ......................................$110

Cakebread Cellars.............................................................................................................Napa Valley ......................................$114

Chateau Montelena ........................................................................................................Napa Valley ......................................$121

Frank Family .........................................................................................................................Napa Valley ......................................$130

Patz & Hall Hyde Vineyard ......................................................................................Carneros ............................................$142

Kistler Les Noisetiers .....................................................................................................Sonoma ..............................................$143

Far Niente ...............................................................................................................................Napa Valley ......................................$157

Pahlmeyer ................................................................................................................................Napa Valley ......................................$186

WHITE BLEND .......................................................Caymus Conundrum ....................................................................................................Napa Valley .........................................$79

SAUVIGNON BLANC .......................................Hess ...............................................................................................................................................Napa Valley .........................................$55

J Lohr ..........................................................................................................................................Napa Valley .........................................$56

Stag’s Leap Wine Cellars .............................................................................................Napa Valley .........................................$58

Grgich Hills Fume Blanc ...........................................................................................Napa Valley .........................................$72

Duckhorn ................................................................................................................................Napa Valley .........................................$74

Cakebread Cellars.............................................................................................................Napa Valley .........................................$94

California White


CABERNET SAUVIGNON ...........................Hess ...............................................................................................................................................Napa Valley .........................................$55

Martin Ray.............................................................................................................................Santa Rosa ..........................................$57

Newton .....................................................................................................................................Napa Valley .........................................$65

Justin ............................................................................................................................................Paso Robles .......................................$73

J Lohr ..........................................................................................................................................Napa Valley .........................................$76

Ferrari Carano .....................................................................................................................Sonoma .................................................$79

Beaulieu Vineyards ................................................................Rutherford .........................$86

Sequoia Grove .....................................................................................................................Napa Valley .........................................$96

Rutherford Ranch ...........................................................................................................Rutherford ......................................$109

Heitz ............................................................................................................................................Napa Valley ......................................$118

Hess ...............................................................................................................................................Mount Veeder ...............................$122

Stag’s Leap Wine Cellars .............................................................................................Napa Valley ......................................$128

Frank Family .........................................................................................................................Napa Valley ......................................$134

Chateau Montelena ........................................................................................................Napa Valley ......................................$137

Jordan Vineyards .................................................................................................................Alexander Valley ..........................$139

Trefethen ..................................................................................................................................Napa Valley ......................................$145

Silver Oak ...............................................................................................................................Alexander Valley ..........................$165

La Jota Howell Mountain ..........................................................................................Napa Valley ......................................$177

Joseph Phelps ........................................................................................................................Napa Valley ......................................$183

Cakebread Cellars.............................................................................................................Napa Valley ......................................$188

Hewitt ........................................................................................................................................Rutherford ......................................$238

BV Georges DeLatour .................................................................................................Rutherford ......................................$258

Far Niente ...............................................................................................................................Napa Valley ......................................$300

California Red


PINOT NOIR .............................................................Hess ...............................................................................................................................................Central Coast ...................................$55

Martin Ray.............................................................................................................................Santa Rosa ..........................................$56

Coppola.....................................................................................................................................Napa Valley .........................................$58

Au Bon Climat ...................................................................................................................Santa Barbara ....................................$61

Talbott Sleepy Hollow .................................................................................................Santa Lucia .........................................$66

Acacia ..........................................................................................................................................Carneros ...............................................$69

Calera ..........................................................................................................................................Central Coast ...................................$76

Summerland Bien Nacido ........................................................................................Santa Barbara ....................................$78

Saintsbury ................................................................................................................................Carneros ...............................................$81

Domaine Carneros ..........................................................................................................Carneros ...............................................$83

Siduri ...........................................................................................................................................Santa Rosa ..........................................$90

Foley Estate ............................................................................................................................Santa Rita Hills ..............................$94

Frank Family .........................................................................................................................Napa Valley .........................................$95

Gary Farrell ............................................................................................................................Russian River ...............................$102

Archery Summit ................................................................................................................Oregon ...............................................$110

ZD .................................................................................................................................................Napa Valley ......................................$116

Kistler ..........................................................................................................................................Russian River ...............................$160

Pahlmeyer ................................................................................................................................Napa Valley ......................................$195

MERLOT ........................................................................Provenance .............................................................................................................................Rutherford .........................................$57

Clos Pegase .............................................................................................................................Napa Valley .........................................$61

Trefethen ..................................................................................................................................Napa Valley .........................................$72

Stag’s Leap Winery...........................................................................................................Napa Valley .........................................$87

Peju ...............................................................................................................................................Napa Valley ......................................$120

Silver Oak Twomey.........................................................................................................Napa Valley ......................................$130

Shafer ...........................................................................................................................................Napa Valley ......................................$144


Interesting Reds

MALBEC .........................................................................Luca ..............................................................................................................................................Uco Valley, Argentina .................$90

MERITAGE ...................................................................Girard Artistry......................................................................................................................Napa Valley .........................................$96

Bernardus Marinus ..........................................................................................................Caramel Valley ..............................$111

BV Tapestry ............................................................................................................................Napa Valley ......................................$122

ZINFANDEL ................................................................Grgich Hills Estate ..........................................................................................................Napa Valley .........................................$99

Ravenswood Teldeschi Vineyard ..........................................................................Sonoma ..............................................$115

RED BLEND ...............................................................Ferrari Carano Siena......................................................................................................Sonoma .................................................$55

Chalk Hill ...............................................................................................................................Napa Valley ......................................$149

Pahlmeyer Proprietary ..................................................................................................Napa Valley ......................................$324

Moscato ...........................................................................Quady Electra 375ml ....................................................................................................Madera, Ca .........................................$43

Brachetto ........................................................................Banfi Sparkling Rosa Regale .................................................................................Piedmont, Italy ...............................$55

Sauternes .........................................................................Chateau Laribotte 375ml ..........................................................................................Sauternes, France ..........................$60

Orange Muscat ..........................................................Quady Essensia ...................................................................................................................Madera, Ca .........................................$66

Riesling ............................................................................Arrowhead 375ml ............................................................................................................Glen Ellen, Ca .................................$70

Chardonnay ..................................................................Bouchaine ‘Bouche d’Or’ 500ml ........................................................................Napa Valley, Ca .....................................$86

Tokaji .................................................................................Royal Tokaji Red Label, 5 Puttonyos 500ml ...........................................Tokaj, Hungary ................................$138

Vidal Ice Wine ...........................................................Inniskillin 375ml ...............................................................................................................Ontario, Canada .........................$165

Sauvignon Blanc/Semillion ...........................Far Niente Dolce 375ml ............................................................................................Napa Valley, .....................................$191

Please enquire for our selection of Vintage Ports.

Dessert

your pelican hill event · the pelican hill breakfast selection of seasonal squeezed and chilled...

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