StartersCalamari

fried with lemon aioli 11

Coconut Shrimpbutterflied large wild caught reds with a sweet pepper jam 11

Avocado Egg Rollsmade in house with cream cheese and a sweet Thai chili sauce 11

Jumbo Easy Peel Tailssteamed large wild caught red shrimp with old bay spice

half 13 • full 18

Stuffed Mushroomsstuffed with crab, spinach, & cream cheese

topped with beurre blanc sauce 9

Tempura Green Beanshand-cut, deep-fried with lemon aioli 9

Tuna Nachos fried wontons topped with ahi tuna, sriracha mayo,

cusabi, sesame seeds, seaweed salad 14

lsland Nachosblack beans, pickled jalapenos, lettuce, sour cream

pico de gallo, queso sauce 10chicken 12 • steak 14

Tuna Poketraditional Hawaiian recipe 12

Boneless Wingsbuffalo, bbq, or sweet Thai chili 10

Grouper Cakelarge hand-pattied cake with grouper.served with sweet pepper jam 10

Grouper Finger Basketcajun-breaded over fries with key-lime tartar 14

Crabby Dipcrab meat, cream cheese, fresh spinach, cheddar jack with tortilla chips 14

Baked Oyster Barfull dozen 14

Oyster Samplerfour of each specialty oyster 14

Salty Stylegarlic butter, parmesan cheese, and old bay

Crabbafellercrab, spinach, cream cheese, bacon and a beurre blanc sauce

Jalapeño Cream Cheese fresh jalapeños, cream cheese, and bacon

BowlsSteak

coconut rice, avocado, cabbage, wonton strips, pico de gallo, cilantro aioli, and a soygave drizzle 16

Ahi Tunacoconut rice, avocado, carrots, wonton strips, seaweed salad,

cilantro aioli, and a soygave drizzle 16

Shrimpcoconut rice, large wild caught red shrimp marinatedin citrus juices, tropical mango salsa and crispy

avocado bites with a cilantro aioli 16

Thai Chickencoconut rice, carrots, cabbage, cilantro,

and a Thai peanut drizzle 15

Tacosflour tortillas – served with one side dish

Gulf Grouperfried grouper, fresh pineapple salsa, cabbage,

cheese and cilantro aioli 14

Red Shrimpgrilled large wild caught red shrimp,jicama slaw, and cilantro aioli 14

Avocadofried avocado, cabbage, carrots, cilantro aioli 12

Steakgrilled filet medallions, Sriracha slaw, onions,

cheese, and a side of pico de gallo 14

Pulled Chickenpulled jerk chicken, fresh pineapple salsa,

cheese, and cilantro aioli 13

Sandwichesserved with one side dish

Grouper Filletgrilled, blackened, or fried 15

Angus Burgerchargrilled beef and brisket blend 11

Salty BurgerAngus Burger with fried onion rings, bacon, and bbq sauce 12

Salty’s Chicken Sandwichgrilled or fried with fried green tomato, bacon,

siracha mayo over fresh greens 12

Lobster Roll traditional Maine Lobster roll served cold on a toasted New England style hot dog roll 19

Crab Cake Sandwich hand-pattied jumbo lump crab cake.

served with lemon aioli 14Consuming raw or undercooked oysters, meats, poultry,seafood, shellfish, or eggs may increase your risk of food

borne illnesses, especially if you have a medical condition.

SaltysIsland.com 727-216-8085 • 437 South Gulfview Blvd.

Crab Trap BucketCruzan Coconut, Mango, Strawberry

and Pineapple Rums blended with orangeand pineapple juice, with a splash of cranberry.

Home of The Famous

8.19= Salty’s Specialty Items

CombinationsServed with two side dishes

Substitute a side salad or Caesar 2, or add a house salad 3

Key West Griller mahi fillet and large wild caughtred shrimp grilled and key-lime glazed 21

Shrimp 4 -Way large wild caught redsserved coconut, fried, grilled, and scampi 21

Grilled Bairdi Crab and Shrimpbairdi crab and large wild caught red shrimp 28

Salty Combofried grouper fingers, calamari, and red shrimp 20

BBQ Chicken & Ribsbbq style chicken and 1/2 rack ribs 20

Fish & Shrimpbeer battered Alaskan cod and jumbo wild caught reds 17

EntréesSubstitute a side salad or Caesar 2, or add a house salad 3

Shrimp Dinner Grilled or Friedlarge wild caught red shrimp 17

Coconut Shrimplarge wild caught reds hand tossed in coconut breading 19

New York Strip local Two Rivers Ranchgrass fed, prime 12oz, topped with scampi butter 22

BBQ Ribs Salty’s Island style • half rack 17 • full rack 22

Crab Cake Dinner 2 hand-pattied jumbo lumpcrab cakes served with lemon aioli 25

Fresh FishServed with two side dishes

Substitute a side salad or Caesar 2, or add a house salad 3

Gulf Groupergrilled, blackened, or fried 22

Macadamia Nut Crusted Grouperlightly fried with a vanilla rum butter side 24

Caribbean Mahi-Mahigrilled with a pineapple salsa topping 20

Fish and Chipsbeer battered Alaskan cod fillet lightly fried 17

Hogfish Snappera local favorite lightly baked with a parmesan cheese

and panko crust 22

Hog Snapper lmperialpan fried snapper topped with lump crab meat

and a white wine cream sauce 26

Ahi Tuna Steakgrilled or blackened medium-rare, cucumber wasabi drizzle 19

PastaServed with garlic breadAdd a house salad for 3

Chicken & Andouille Sausagepenne pasta, fresh spinach, and Cajun cream sauce 17

Shrimp & Gritslarge wild caught red shrimp , andouille sausage, piquillo peppers, and cream sauce over southern style grits 17

Shrimp Scampipenne pasta, large wild caught red shrimp, garlic cream sauce, and tomatoes 17

SaladsAdd chicken or mahi-mahi 4

steak, shrimp, grouper, or tuna 5

lslandmixed greens, pineapple salsa, avocado, and tomatoes,

with pineapple-mango vinaigrette 10

Spinach & Strawberrysliced strawberries, spinach, macadamia nuts, and

crumbled goat cheese with champagne vinaigrette 10

Caesarromaine lettuce, Ken’s Caesar dressing and fried green tomato croutons 10

Side DishesCoconut Rice • Plantains • Seasonal Vegetables

Mashed Potatoes • French FriesCheese Grits • Jicama Slaw

DessertsKiller Key Lime Pie

Four Time National Champion! Made with Nellie & Joe’s Key Lime Juice, poured into a made-from-scratch graham cracker crust 5

Seasonal Fruit Nachoscinnamon sugar tossed flour tortillas,

seasonal fruit reduction, orange liqueur, melted dark and white chocolate drizzle 7

Plantains and Vanilla Rum Saucedeep fried with vanilla rum sauce side 5

named after our founder’s daughter Sylvia, who was given the nickname Silly Willy 4

as seen on

We proudly serve Coca-Cola products

Served with twoside dishes

Bairdi Snow Crab a house favorite! Served traditional,steamed or fire roastedwith garlic

butter and old bay seasoning. market

Visit our Florida Family of Restaurantswww.beachsidehospitalitygroup.com