you will need

1
Steven Torres Greg Londe ENGL 1111-106 8 September 2015 You Will Need You’ll need water in one and a quarter cup, then eight ounces of plant oil, add three eggs, but beware: don’t consume raw batter. Heat your oven to three-hundred fifty Add grease to base of pan, sized ten by ten In a bowl, beat mix, water, eggs, and oil on low speed for thirty seconds. Then for two minutes more at medium toil, (Remember: scrape bowl occasionally) Pour in pan, bake as directed. Do not remove yet; wait ten minutes patiently. Cool for frosting, or enjoy while it’s hot. With recipes and tips at the ready. Anything is possible with Betty.

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Page 1: You Will Need

Steven Torres

Greg Londe

ENGL 1111-106

8 September 2015

You Will Need

You’ll need water in one and a quarter

cup, then eight ounces of plant oil, add three

eggs, but beware: don’t consume raw batter.

Heat your oven to three-hundred fifty

Add grease to base of pan, sized ten by ten

In a bowl, beat mix, water, eggs, and oil

on low speed for thirty seconds. Then

for two minutes more at medium toil,

(Remember: scrape bowl occasionally)

Pour in pan, bake as directed. Do not

remove yet; wait ten minutes patiently.

Cool for frosting, or enjoy while it’s hot.

With recipes and tips at the ready.

Anything is possible with Betty.