WINE & DRINKS

WINE

WHITE WINE 175ml 250ml Bottle

1. c Le Bosq Blanc, Vin de France 5.00 6.50 19.00FranceDelicate citrus and passion fruit flavours with floral notes and a lively, dry finish.

2. b Picpoul de Pinet, Belle Perle 6.50 8.00 23.00FranceCitrus, dry, fresh and zesty.

3. b Errázuriz 1870 Peñuelas Block Sauvignon Blanc 6.50 8.00 24.00Casablanca Valley, ChileShows concentrated flavours of herbs, cut grass and tropical fruit: all the hallmarks of a good Casablanca Sauvignon Blanc.

4. c Grave del Friuli Pinot Grigio, Borgo Tesis 7.50 9.00 26.00Fantinel, ItalyApples, peach and pear notes are all present in this refreshing flavoursome Pinot Grigio.

5. c Kleine Zalze Vineyard Selection Chenin Blanc 27.00Stellenbosch, South AfricaRipe and silky-smooth, from South Africa’s most popular white grape variety with rich guava fruit and honeyed character.

6. b Vidal Sauvignon Blanc, Marlborough 8.50 10.00 29.00New ZealandClassically crisp and herbaceously intense with great complexity, a mingling of passion-fruit and melon flavours

7. c Vavasour Pinot Gris, Awatere Valley 30.00New ZealandDisplays a richly structured palate featuring layers of ripe fruit, notes of ginger and the long mineral finish so typical of the Awatere Valley.

8. b Flagstone Word of Mouth Viognier 30.00Western Cape, South AfricaLovely aromatic, ripe watermelon, juicy peaches sprinkled with spice - a deliciously fruity cool-climate South African white.

9. c Virgen de Galir Maruxa Godello, Valdeorres 10.00 11.50 33.00SpainMature white fruit and mineral notes on the nose. Balanced, fresh and persistent on the palate.

10. c Mâcon-Villages, Pascal Clément 34.00FranceFloral and fruit aromas such as acacia and honeysuckle, lemon-grass, and citrus mingle on a refreshing palate.

11. d Errázuriz Wild Ferment Chardonnay, 35.00Casablanca Valley, ChileGreat complexity and a wonderful, rich, buttery character. A fine example of a ‘New World’ Chardonnay with real individuality.

12. q Gavi di Gavi, Enrico Serafino 36.00ItalyPale straw-yellow, the wine shows floral and citrus aromas, with a minerally, dry palate.

13. q Soellner Wogenrain Organic Grüner Veltliner 11.00 12.50 36.00Wagram, AustriaMade from biodynamically produced fruit (making it organic as well) fantastically fresh with classic white pepper notes and aromatic flavours.

14. q The Federalist Chardonnay, Mendocino County 11.50 13.00 38.00USAAromas of ripe fruit over lemon curd and pear. The palate is lush and textured and with cinnamon and cardamom spice.

WINE

WHITE WINE 175ml 250ml Bottle

15. b Menetou-Salon, La Bardine, Joseph Mellot 40.00FranceFresh citrus fruit, including grapefruit and herbaceous nuances.

16. d Meursault, Louis Jadot 75.00FranceA superb reason to explore this region - layers of pineapple and citrus fruit tumble with rich toasted nuttiness.

17. q Chablis Grand Cru Les Clos, Lamblin & Fils 80.00FranceSubtle aromas of lime blossom and white lilac with peach. Dried fruits, white peach and fine spices on the structured palate.

ROSÉ WINE 175ml 250ml Bottle

18. i Délicat Rosé, Côtes de Thau 5.50 7.00 22.00Franceredcurrent and raspberry on the nose with a hint of white flowers, the palate is refreshing with citrus notes.

19. i Cotes de Provence, Roumery Chateau de Ferrage 10.50 12.00 32.00FranceFresh, well-balanced and smooth. This rosé is fresh and full on the palate.

RED WINE 175ml 250ml Bottle

20. e Le Bosq Rouge, Vin de France 5.00 6.50 19.00FranceStrawberry and cherry with a touch of spice.

21. g Passori Rosso, Veneto 7.50 9.00 26.00ItalyRich, smooth red wine, showing plum and dried fruit followed by notes of spice and vanilla.

22. f Don Jacobo Rioja Crianza, Viticultura Ecológica, 8.50 10.00 28.00Organic, Bodegas Corral, SpainRed ruby colour with medium intensity: red and black fruit, dairy and vanilla on the nose: in the mouth has soft tannins and good acidity, fruity and slightly spiced, hints of new oak barrel and a lingering finish.

23. h Les Hipsters Barbe, Côtes du Bourg 8.50 10.00 29.50FranceRipe dark fruit with notes of broom flowers, coconut and brioche, the palate develops delicious savoury blackcurrant flavours.

24. Lightouse Moody Lagoon 9.00 10.50 30.00As the wine wakes up in the glass, every component in this blend takes a bow, dark fruit is embraced with spice and hints of marzipan whilst violets and blueberries persist. The ever changing weather of the lagoon is reflected in the tastes of this unique wine blend of Cabernet Sauvignon, Syrah, Petit Verdot, merlot and Cabernet Franc.

25. p Beaujolais Villages Vin Nature a Butiner 9.00 10.50 31.00FranceDelicate notes of violets and red fruits on the nose. On the palate it is ripe and clean with very delicate tannins and pure taste.

WINE

RED WINE 175ml 250ml Bottle

26. p Esporao Colheita Tinto Organic, Alentejo 32.00SpainAromas of ripe berry fruits with plum and blueberry notes. Elegant and balanced with a vibrant texture.

27. h Errázuriz Max Reserva Syrah, Aconcagua Valley 10.50 12.00 34.00ChileThriving in the hot Chilean climate to give a sumptuous blackberry spice and warm barrique character that marries with violet blooms.

28. g Zuccardi Serie A Malbec, Uco Valley, Mendoza 11.00 12.50 36.00ArgentinaRipe red fruit aromas of prunes and cherries with black pepper and tobacco. Chocolate, spice on the soft and velvety palate.

29. h The Federalist 1776 Zinfandel, Lodi 11.50 13.00 38.00USAPlum and cherry dominate, backed up by cinnamon spice: full-bodied,with a long smooth finish.

30. p Château du Seuil Organic, Graves Rouge 39.00FranceGood fruit character for a Graves with the Cabernet Merlot blend benefiting from new oak which contributes to the bouquet and softens the palate of rich, velvety fruit.

31. p Stonier Pinot Noir, Mornington Peninsula 44.00AustraliaBlack cherry and rose greets the nose: the palate has a strong core of dark to red fruits, with hints of dark chocolate.

32. f Big Max Cabernet Sauvignon, Central Coast 47.00USANamed after the last known Brown bear in Northern Calafornia in the 60’s. It has a big bold taste that pairs perfectly with a juicy steak or bowl of pasta with a hearty red meat auce. Aromas of smokey toasty spice from the year in oak and powerful rich layers of cherry and dark berries on the palate. The finish is long and lingering.

33. p Barolo, Enrico Serafino 58.00ItalyBig, well-structured red, intensely elegant nose, with red fruit and spicy notes of liquorice and vanilla.

34. h Châteauneuf-du-Pape La Bernardine, M. Chapoutier 75.00FranceThe carefully grape selection in the vineyards ensures only the best fruit makes it into this wine. Made mainly from Grenache, with a proportion of Syrah and Mourvedre which has been fermented in concrete tanks for 3 weeks for maximum extraction of colour and tannins and then aged for 12 to 15 months also in concrete. Aromas of roasted coffee, raspberry and plum. The palate builds on the plums with spicy liquorice and cinnamon.

35. p Beaune 1er Cru Clos des Ursules, Domaine Louis Jadot 90.00FranceThis five acre vineyard has consistent excellence, full and firm with ripe berry richness and a long seductive finish with both elegance and power.

36. p Château d’Issan 3ème Cru Classé, Margaux 105.00FranceA smorgasbord of aromas such including perfumed flowers, incense, liquorice, blueberry, and blackcurrant fruit.

WINE

ENGLISH WINE 175ml 250ml Bottle

37. Chapel Down Flint Dry 9.50 11.00 32.00An aromatic wine with aromas of green apple, pear and kiwi. A great alternative to aromatic white wines, such as Sauvignon Blanc or Pinot Grigio.

38. Bolney Pinot Noir 10.50 12.00 35.00Leather and spice complement fresh plums and a smooth creamy finish, an excellent example of cool climate Pinot Noir.

39. Bolney Pinot Gris 33.00Smooth, succulent pear aromas along with citrus and honeysuckle at the fore. A long finish with freshly cut grass notes.

SPARKLING WINE 125ml Bottle

40. l Bottega Poeti Prosecco Brut DOC 7.50 27.00ItalyThe palate is fresh, delicate, balanced, with a harmonious blend of acidity and softness.

41. Chapel Down Sparkling Bacchus 35.00Chapel Down Bacchus is characterised by aromas of pineapple, grapefruit and elderflower. The palate is tropical and floral with a crisp texture and refreshing finish.

42. l Taittinger Brut Réserve NV 10.00 58.00FranceDelivers a balance between green fruit, citrus and subtle hints of biscuit and brioche.

43. l Taittinger Prestige Brut Rosé 65.00FranceA beautiful, delicate salmon-pink colour with flavours redolent of ripe, red-berry summer fruits.

44. l Taittinger Brut Vintage 80.00FranceAn intense elegance divinely presents a full richness yet lively crispness with lingering finesse.

45. l Nyetimber Classic Cuvee 9.00 50.00EnglandCombined with complex notes of honey, toasted almond and baked apples. A great combination of intensity, delicacy and length.

46. l Nyetimber Rosé 10.50 60.00EnglandThis pale rosé is a mix of red berries with a hint of spice and lavender. It has a biscuity finish with raspberry and cherry.

47. l Nyetimber, Blanc de Blancs 70.00EnglandThe essence of purity, with a rich nose of bergamots and Bramley apples followed by ripe cirtus fruits and focused minerality on the palate.

DESSERT WINE 75ml

48. k Vin Santo del Chianti Serelle, Ruffino 7.00ItalyAged and fermented in small oak barrels, concentrated, honeyed, candied fruit.

49. k Château Doisy Daëne Sauternes 10.00FranceThe palate is very rich and shows pear, peach and spice alongside honeyed-citrus flavours.

50. k Dalva Late Bottled Vintage Port 7.50PortugalAs a result of this long ageing in wood, the LBV´s are less astringent and full bodied than Vintage Ports.

G & T’S Single Double

Brighton Gin 6.25 9.5Small Batch Gin using organic British grain. It’s botanicals include juniper, the peel of fresh orange and limes, locally-grown coriander seed and milk thistle, indigenous to the south downs.

Served with Fever-tree Lemon tonic, garnished with grapefruitSilent Pool Gin 6.5 9.75The inspiration is taken from the silent pool’s themselves, which are ancient pools located in the surrey hills next to the distillery. Rich clean juniper lead spirits, with floral layers of lavender and chamomile.

Served with Fever-tree Mediterranean tonic, garnished with orange slice and mint sprig.Bathtub Gin 6.75 10Botanicals are infused in high quality pot distilled grain spirit; clean fresh and packed with flavour.

Served with Fever-tree Mediterranean tonic, garnished with orange wheel.Beefeater 5.5 8Complex and juniper forward with a hint of spice.

Served with Fever-tree Indian tonic, garnished with grapefruitHendricks Gin 6 8.25Infusions of cucumber and rose petals create a wonderfully refreshing gin with a delightfully floral aroma.

Served with Fever-tree Elderflower tonic, garnished with cucumber and berriesPlymouth Gin 9.5Extremely smooth, creamy and full bodied with a slight sweetness. On the nose there is a rich fresh aroma of juniper, followed by coriander and cardamom.

Served with Fever-tree Indian tonic, garnished with lemon and juniper berriesMonkey 47 Schwarzald Dry Gin 7.25 11.2547 Botanicals make for an unrivalled complexity. Crisp with a sweet floral aroma.

Served withFever-tree Indian tonic, garnished with berries and rosemaryMalfy Con Rosa 6 8.25brimming with grapefruit and a touch of rhubarb, this gin offers all the delights of a sicilian summer in a glass!

Pair with Fevertree Indian Tonic water and a garnish with a wedge of lemonMayfield Sussex Hop Gin 6.5 9.75A hearty helping of Sussex hops at the core of its botanical selection of juniper, orange, Orris and coriander.

Served with Fever-tree Mediterranean tonic, garnished with grapefruit.Eden Mill Love Gin 6 8Love gin has the flavour of pink without the colour, with essence of rhubarb root, rose petal, goji berry, elderberry, marshmallow and raspberry leaf.

Served with Fever tree light tonic, garnished with lime wedge.Sipsmith Lemon Gin 6 8.25Inspired by the citrus gins from the early 1900’s, Sipsmith take their classic London Dry Gin and layer on sweet sundried lemon peel, lemon verbena and vapour-infused fresh lemons.

Served with Fever tree Elderflower tonic, garnished with a Lemon wedge.Chapel Down Bacchus 6.5 10Aromatic and refreshing, with floral notes standing up well against spicier hints of juniper and coriander.

Served with Fever Tree Indian tonic and a slice of lemon.Chapel Down Pinot Noir Gin 6.5 10Creamy and subtly sweet, subtly spicy heat grows at the core, though floral rose notes keep it in check.

Served with Fever Tree Indian tonic and a slice of lemon.

COCKTAILSBloody Mary 6Aperol Spritz 7Mojito 7Espresso Martini 9

Negroni 9Pornstar Martini 9Kir Royale 9

BEER, ALE & CIDER

BOTTLED BEERBadger Bottled Beers 4.2Corona 4Heineken 4Crabbies Ginger Beer 4.4

BOTTLED CIDERBulmers 4.4Rekorderlig 4.4

APERITIF 50ml

Aperol 4.25Pimms 4.25Lillet Blanc 4.25Cocchi Americano Bianco 4.25Cocchi Vermouth Di Torino 4.25Campari Bitter 4.25

RUM 25ml

Bacardi 3.5Koko Kanu 3.75Goslings Black Seal 3.75The Kraken Black 3.75El Dorado 12yo 4.25

LIQUEURSFrangelico 50ml 4.25Bailey’s 50ml 4.25Kahlua 50ml 4.25Luzardo Sambuca 25ml 4Ricard 25ml 4Amaretto Disaronno 50ml 4.5Drambuie 25ml 3.75Southern Comfort 25ml 3.5Grand Marnier 25ml 4.25

TEQUILA 25ml

Aqua Riva 3.5Herradura Reposado 4.75Patron XO Café 4Patron Silver 6Reposado 8Incendio XO 4

VODKA 25ml

Absolut 3.5Chase Vodka 4Ketel One 4 Ketel One Botanicals Peach and Orange Blossom (30%)

COGNAC/ 25ml ARMAGNAC/CALVADOSCourvoisier VS 4Maxime Trijol XO 7Chateau de Labade Bas Armagnac VSOP 5Berneroy Fine Calvados 4

WHISKEY 25ml

Jameson 3.5Chivas Regal 12yo 3.75Monkey Shoulder 4Balvennie 12YO Doublewood 4.75Laphroaig 10YO 4.75Bruichladdich Scottish Barley 5.25Highland Park18YO 8Talisker 10YO 5.5Ardmore 5.5Singleton 12 Years Single Malt 7.5

DIGESTIF 25ml

Jagermeister 3.5

SPIRITS

LOW AND NO ALCOHOL

Nanny State 4.5Heineken 0% 2.8Kopparberg 0% 4

Strykk Not Gin (with tonic) 5.75 Ketel One Botanicals Peach and Orange Blossom (30%)

SOFT DRINKS

BOTTLEMineral Water Still/Sparkling 2.1 3.5Fevertree Mixers 2.45Coca Cola 2.6Diet Coca Cola 2.6Coke Zero 2.6

BOTTLEFruit Juices 2.5Frobishers Fusion 2.75 Red Bull 2.9Bottle Green 2.8Fentimans 2.9

Contact us on....

The Crabtree Brighton Road, Lower Beeding

Horsham, West Sussex RH13 6PT

www.crabtreesussex.co.uk

Food Allergies & Intolerances Should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink

MC110487

a Dry, refreshing, delicate, light white

b Zesty, herbaceous or aromatic white

c Juicy, fruit-driven, ripe white

q Elegant, intricate, mineral-laced white

d Full-flavoured, nutty, oaked white

e Light, bright, fresh red

f Juicy, medium-bodied, fruit-led red

g Spicy, peppery, warming red

p Sophisticated, polished complex red

h Oaked, intense, concentrated red

i Dry, elegant rosé wine

o Rich, fruity rosé wine

j Refreshing, racy, medium-sweet white

k Luscious, rich, sticky, sweet wine

l Sparkling Wine/Champagne