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W H E R E Y O U R S U C C E S S M AT T E R S .

www.cpmoncton.com • 1.866.854.4656

CATERING & BANQUET MENU

CROWNE PLAZA MONCTON - DOWNTOWN / CENTREVILLE1005 Main Street, Moncton, New Brunswick E1C 1G91.866.854.4656 | www.cpmoncton.com


AUDIO VISUALThe Crowne Plaza Moncton’s preferred supplier is Frischkorn AudioVisual. The hotel will advise guidelines regarding equipment provided by other audio visual providers. Arrangements can be made with the Crowne Meetings Director or with Frischkorn AudioVisual directly. www.frischkornav.com Direct: 1.506.855.8301 Toll free: 1.888.287.3687 [email protected]

GUEST PACKAGESPackages shipped to the hotel are requested to arrive no earlier than three days prior to the event or guest arrival. Packages must include: guest’s name, meeting name and event date. Return shipping is the respon-sibility of the guest or arrangements can be made through our Crowne Meetings Director or Banquet Manager.

BANQUET GENERAL INFORMATION

Breakfasts Brunch Buffet Breaks Lunches Dinners Hors d’Oeuvres Beverages Catering Info

1

DECORATIONSWe will be happy to refer you to preferred decorators in the community.

OPTIONAL - TRADE SHOWSThe Crowne Meetings Director can recommend or make arrangements with a show dresser for your trade show needs.



Eggs Benedict $15.95Two soft poached eggs and peameal bacon on a toasted English muffin, topped with hollandaise sauce, served with home fried potatoes and fresh fruit

Breakfast To Go $11.95A freshly baked muffin, flavoured yogurt, a piece of whole fruit, a multi-grain cereal bar and a bottle of fruit juice

All plated breakfasts include chilled fruit juices, freshly brewed tea and coffee.

French Toast $12.95Thick cut Italian bread with hints of cinnamon topped with whipped vanilla butter and local maple syrup, served with three strips of breakfast bacon and fresh sliced tropical fruit

Breakfast Bagel Sandwich $13.95A toasted whole wheat bagel with fried egg, peameal bacon, Cheddar cheese, sautéed onions and bell peppers served with home fried potatoes and fresh sliced tropical fruit

Traditional $13.95Farm fresh scrambled eggs, breakfast sausages and bacon, served with home fried potatoes and a fresh butter croissant

PLATED BREAKFASTS

» All prices are per person, plus 15% gratuity and applicable tax.


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All buffet breakfasts include chilled fruit juices, freshly brewed tea and coffee. A minimum of 15 people are required for hot breakfast buffets.

Continental $11.95Baked muffins, cinnamon buns, mini Danishes, banana bread and croissants Sliced Cheddar and Swiss cheese Individual flavoured yogurts Fresh sliced tropical fruit

Healthy Breakfast $12.95All natural muesli with dried fruit and nuts Fresh baked banana bread Individual flavoured yogurts Cream of wheat and oatmeal with warm milk and honeyFresh fruit salad

Hearty Breakfast $14.95A selection of cold cereals Toaster station with white and whole wheat bread, preserves and whipped butter Baked muffins, cinnamon buns, mini Danishes, banana bread and croissants Farm fresh scrambled eggs Your choice of two: bacon, breakfast sausage, ham or bolognaHome fried potatoes

Breakfast Enhancements Buttermilk or blueberry pancakes $1.50 with local maple syrup Waffles with bumbleberry compote $1.50 and whipped cream Grapefruit halves with brown sugar $1.50 Cheddar or ham and cheese tea biscuits $1.75 Cereal bars $1.75 Fresh fruit salad or whole fruit $2.25 Individual yogurts $2.75 Atlantic fish cakes $2.75 Bagels with cream cheese $2.95 New Brunswick cold smoked salmon with $5.95 capers, red onion and lemon Fresh sliced tropical fruit $5.95

BREAKFAST BUFFETS


Breakfast Burrito Bar $16.95A selection of cold cereals Toaster station with white and whole wheat bread, preserves and whipped butter Baked muffins, cinnamon buns, mini Danishes, banana bread and croissants Build your own burrito station; warm flour tortillas, scrambled eggs, breakfast sausage, ranchero sauce, Monterey jack, mixed peppers, sour cream and salsa Mexican breakfast hash

Maritime Breakfast $16.95A selection of cold cereals Toaster station with white and whole wheat bread, preserves and whipped butter Ham and Cheddar cheese tea biscuits Baked muffins, cinnamon buns, mini Danishes, banana bread and croissants Farm fresh scrambled eggs Your choice of two: bacon, breakfast sausage, ham or bolognaHome fried potatoes Salt cod fish cakes

3» All prices are per person, plus 15% gratuity and applicable tax.



Cold Items White and whole wheat rolls with whipped butter

A selection of cold cereals

Baked muffins, cinnamon buns, mini Danishes, banana bread and croissants

Tropical fruit salad

Pickles and assorted condiments

Baby greens salad with grape tomatoes, cucumber and assorted dressings

Grilled vegetable pasta salad

Includes chilled fruit juices, freshly brewed tea and coffee. $22.95 per person. A minimum of 15 people are required.

BRUNCH BUFFET


4» All prices are per person, plus 15% gratuity and applicable tax.

Dessert ItemsDessert squares and brownies

Freshly baked gourmet cookies

Assorted cupcakes

Fruit filled pies

Hot ItemsToaster station with white and whole wheat bread, preserves and whipped butter

Scrambled eggs with chives

Home fried potatoes

Fish cakes

Bacon

Breakfast sausage

Chef’s soup of the day

Seasonal vegetables with herbed olive oil

Rice pilaf

Baked haddock with a lemon dill cream sauce

Roasted chicken with a savoury mushroom jus




Items per PersonPrices for the following items are per person, plus 15% gratuity and applicable tax.

Assorted fruit filled cereal and granola bars $1.75

House made seasoned gaufrette potato chips $2.25

Individual bags of potato chips $2.25

Whole fresh seasonal fruit $2.25

Individual flavoured yogurt $2.75

Assorted bagels with cream cheese $2.95

Dessert squares and brownies $2.95

Vegetable crudités with dip $4.95

House made tortilla chips with layered $5.25 cream cheese and fresh veggie dip

Fruit kabobs with spiced honey $5.95

Fresh sliced tropical fruit $5.95

Domestic and international cheese with $7.25 savoury crackers and spiced tomato chutney

Freshly brewed tea and coffee $2.75

Items by the DozenPrices for the following items are per dozen, plus 15% gratuity and applicable tax.

Mini fruit filled Danishes $16.95

Assorted doughnuts $18.95

Gourmet cookies $18.95

Freshly baked muffins or croissants $24.95

Fruit filled turnovers $24.95

Cinnamon rolls $24.95

COFFEE BREAKS

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Items by ConsumptionThe following items are charged on consumption, plus 15% gratuity and applicable tax.

Assorted soft drinks $2.60

Chilled fruit juices: orange, apple, cranberry, grape and grapefruit $2.60

Bottled sparkling or still water $2.60

Individual milk – white or chocolate $2.75

Assorted energy drinks each $4.00

take out case $60.00



Build Your Own Parfait $10.95Fresh diced tropical fruit

Assorted yogurts and white chocolate mousse

Seasonal berries and granola

The Crowne Break $12.95Domestic and imported cheese board with savoury crackers and tomato chutney

Vegetable crudités with dip

Fresh sliced tropical fruit

Ice Cream Bar $10.95Chocolate and vanilla bean ice cream

Assorted fresh berries, nuts, sprinkles and whipped cream

Warm chocolate, caramel and raspberry sauce

The Speedy Break $6.95Freshly baked muffins, croissants and mini fruit filled Danishes

A variety of whole fresh fruit

The Munchies Break $6.95Individual bags of potato chips

Assorted doughnuts, freshly baked cookies, brownies and squares

The Healthy Choice $8.95Assorted fruit filled cereal bars and granola bars

Individual flavoured yogurts

Mini fruit kabobs with spiced honey

THEMED BREAKS



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Entrées

Vegetarian Stir-fry $16.95 sautéed peppers, mushrooms, broccoli, carrot, onions, baby corn and water chestnuts in a sweet chili sauce, served on lemongrass infused basmati

House made Chili $16.95 a hearty beef chili with fire roasted tomatoes, a blend of six beans, charred peppers, corn, mushrooms and toasted garlic bread

Grilled Vegetable Lasagna $17.95 vegetarian lasagna with grilled eggplant, zucchini, peppers, and red onion with a fire roasted tomato sauce and a blend of three cheeses

Smoked Chicken Sandwich $17.95 house smoked chicken breast on a ciabatta bun with peppered jack cheese, roasted red pepper mayo, baby spinach and fresh tomato, served with a side garden salad

All plated lunches include your choice of one of the following appetizers, freshly brewed tea and coffee.


» All prices are per person, plus 15% gratuity and applicable tax. 7

PLATED LUNCH SELECTION

Traditional Cold Plate $17.95 oven roasted turkey and Black Forest ham with potato salad, pasta salad, coleslaw, lettuce, tomato, cucum-ber, a deviled egg, bread and butter pickles, and a fresh baked roll with whipped butter

Grilled Salmon & Spinach Salad $17.95 6 oz. grilled New Brunswick salmon fillet on baby spinach with charred red onion, toasted almonds and dried cranberries with a Mandarin orange dressing

Haddock $17.95 panko and herb crusted haddock with grilled lemon, seasoned potato wedges, coleslaw and house made tartar sauce

Quarter Chicken $18.95 roasted chicken leg with savoury mushroom jus, a sour cream and scallion twice baked potato and seasonal vegetables

Pork Loin $18.95 slow roasted pork loin with sautéed peaches, herb mashed potatoes and seasonal vegetables

We proudly make all our soups, stocks and sauces from scratch!

Appetizers

Crowne Baby Greens mixed greens with strawberries, toasted almonds and house dressing

Spinach Salad baby spinach leaves with grilled red onion, grape tomatoes, crumbled bacon and raspberry vinaigrette

Minestrone Soup fire roasted tomatoes with Italian vegetables and basil essence

Chicken Noodle Soup a hearty chicken soup with egg noodles

Cauliflower Soup caramelized cauliflower with 10 year old Cheddar

Chef’s Daily Soup great if you are here for more than one day, changes daily



Italian Buffet $20.95 White and multi-grain rolls with whipped butter

Minestrone soup

Baby spinach with charred grape tomatoes, mozza and lemon basil vinaigrette

Roasted vegetables with balsamic glaze

Sweet pea orzo with Italian parsley

Baked haddock on shaved fennel and leek with grilled lemon, capers and extra virgin olive oil

Meat and three cheese lasagna

Cannolis and assorted doughnuts

Mexican Buffet $20.95 House made tortilla chips with layered cream cheese and fresh veggie dip

Caesar salad with house made dressing

Warm corn with black beans and roasted peppers

Mexican style rice

Build your own fajita station; grilled steak, marinated chicken, salsa, sour cream, guacamole jalapeño peppers, shredded cheese, fresh lettuce, tomato and red onion

Fruit and chocolate parfait bar

A minimum of 15 people are required for hot lunch buffets. Freshly brewed tea and coffee are included with all lunch buffets.

Light Soup and Sandwich $17.95 Soup of the day

Mixed baby greens with two dressings

A variety of deli meats, tuna, egg and chicken salad,

on assorted breads and wraps

Gourmet cookies and dessert squares

Greek Buffet $19.95 Leafless Greek salad

Baby greens with fresh herbs and grated carrot

Chicken and donair station; pita bread, lettuce, toma-toes, red onion, black olives, crumbled feta, hummus, tzatziki and donair sauce

Greek style rice with raisins, peppers and baby spinach

Fruit kabobs with spiced honey and macadamia nut cookies

The Crowne Lunch $22.95 White and multi-grain rolls with whipped butter

Chef’s soup of the day

Mixed baby greens with two dressings

Tri-coloured pasta salad

Seasonal vegetables

Twice baked potatoes with bacon, peppers and mixed cheese

Baked Atlantic salmon on a bed of braised greens and bacon

Roasted chicken with a savoury mushroom jus

Cupcakes, gourmet cookies and assorted squares

WORKING STYLE LUNCHES & BUFFETS



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All boxed lunches include pasta salad, potato chips, a house baked cookie, one piece of seasonal fruit, and your choice of fruit juice, a soft drink or water.

Sandwich Selections $18.95 Roasted turkey breast with leaf lettuce, provolone cheese and sun-dried tomato mayo

Black Forest ham with leaf lettuce, Swiss cheese, and honey mustard

Chicken salad with dried cranberries and leaf lettuce

Traditional egg salad with leaf lettuce

Grilled vegetable tortilla wrap with hummus

6” deli sub sandwich with roast beef, turkey, ham, leaf lettuce, Cheddar cheese, mayo and mustard

Roast beef with leaf lettuce, provolone cheese, Dijon mustard and mayonnaise

GRAB & GO LUNCH SELECTIONS



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Pork – 10oz grilled T-bone with sautéed $24.95 apricots and brandy jus

Salmon – pan seared with a sweet citrus $26.95 cream sauce

Salmon – grilled with a pineapple $26.95 and cilantro salsa

Beef – slow roasted prime rib with red wine jus $32.95 and Yorkshire pudding

Beef – grilled 8oz tenderloin with $35.95 black truffled jus

Halibut – blackened halibut with a sweet corn $35.95 and pepper salsa

Lobster – 1 1⁄4 New Brunswick lobster served with garlic butter, potato salad and coleslaw (market price)

All plated dinners include fresh baked rolls with whipped butter, your choice of one of the following appetizers, freshly brewed tea and coffee.

PLATED DINNER SELECTIONS (page 1)



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AppetizersGarden Salad – mixed greens with cucumber, grape tomatoes and house dressing

Mixed Greens – artisan lettuce with a toasted almond and goat cheese stuffed poached pear, dressed with raspberry vinaigrette

Spinach Salad – baby spinach leaves with oven roasted tomatoes, fresh bocconcini and lemon basil vinaigrette

Caesar Salad – romaine lettuce with apple wood smoked bacon, croutons, Parmesan cheese and creamy Caesar dressing

Antipasto – Genoa salami, mortadella and prosciutto with kalamata olives, roasted red pepper, fresh grapes, provolone and extra virgin olive oil

Minestrone Soup – fire roasted tomatoes with Italian vegetables and basil essence

Cauliflower Soup – caramelized cauliflower with 10 year old Cheddar

Crab Cake – panko crusted crab cake on arugula with sweet and sour onion, Mandarin orange and cucumber with sesame dressing

Chef’s Daily Soup – great if you are here for more than one day, changes daily

We proudly make all our soups, stocks and sauces from scratch!

Main CoursesPlease choose one entrée, one starch and one vegetable.

Entrées

We proudly serve “60 Day Aged Prime Certified Angus Beef ®” raised without antibiotics or added hormones.

Vegetarian – grilled vegetables and goats $21.95 cheese with a tomato and truffle cream sauce

Vegetarian – roasted wild mushroom agnolotti $23.95 with sautéed vegetables in a rich Asian broth

Vegetarian – spinach, artichoke and ricotta $23.95 ravioli tossed in a roasted red pepper cream

Chicken Leg and Thigh – seasoned with $23.95 fresh lemon and extra virgin olive oil

Chicken Suprême – roasted breast with $25.95 a savoury wild mushroom jus

Stuffed Chicken Breast – peach and cranberry $27.95 stuffing with a honey ginger glaze

Pork – cinnamon crusted pork loin with $23.95 brandied apples



DessertsFruit Pies – your choice of apple, blueberry, cherry or pumpkin $4.25

Apple Blossom – apples and cinnamon wrapped in flaky pastry with a crumble topping $4.25

Carrot Cake – a delicious carrot sponge cake finished with cream cheese icing $5.25

Chocolate Cake – a rich chocolate cake with chocolate icing $5.75

New York Cheesecake – classic New York cheesecake with chocolate sauce or berry coulis $5.75

Cadillac Cheesecake – white and dark chocolate cheesecake topped with shaved chocolate $5.75

PLATED DINNER SELECTIONS (page 2)



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StarchesHerb roasted mini potatoes

Sour cream and chive twice baked potatoes

Roasted garlic whipped potatoes

Buttermilk Yukon mashed potatoes

Sweet potato pavé

Vegetarian rice pilaf

Long grain and wild rice

Brown rice pilaf

VegetablesMedley – seasonal vegetables with herbed olive oil

Peas and carrots – snow peas and julienne carrots sautéed with butter

Grilled – peppers, red onion, zucchini, eggplant and asparagus with extra virgin olive oil

Buttered broccoli and cauliflower – steamed broccoli and cauliflower florets

Haricots vert – fine French beans with tarragon butter



Please choose three of the following salads:Mixed baby greens with grape tomatoes, peppers and cucumber

Mixed greens with fresh strawberries, red onion and toasted almonds

Baby spinach with smoked bacon, charred red onion and crumbled egg

Baby spinach with poached pears and dried cranberries

Greek vegetable fusilli pasta salad

Greek penne pasta salad

Creamy farfalle with roasted chicken and peppers

Potato and bacon salad

Coleslaw with a creamy dressing

Caesar salad with house made dressing

Marinated chick pea salad

Please choose one of the following starches:Herb roasted mini potatoes Sour cream and chive twice baked potatoes Roasted garlic whipped potatoes Buttermilk Yukon mashed potatoes Roasted sweet potatoes Vegetarian rice pilaf Long grain and wild rice

All dinner buffets include fresh baked rolls, assorted pickles, seasonal vegetables, a selection of desserts, tea and freshly brewed coffee.

All dinner buffets are $25.00 per person, plus entrée selections. A minimum of 15 people are required for dinner buffets.

Please choose one of the following house made soups:Minestrone - fire roasted tomatoes with Italian vegetables and basil essence

Cauliflower - caramelized cauliflower with 10 year old Cheddar

Tomato Basil – fire roasted tomatoes and fresh basil

Chicken Fricot – a classic Acadian chicken soup with dumplings

Seafood Chowder – New England style with haddock, shrimp, baby clams, salmon and bacon

Vegetable Beef – beef and vegetables in a rich beef broth

BUFFET DINNER SELECTION



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Please choose from the following entrées:Mussels – steamed PEI mussels in a smoked bacon, $2.95 tomato and dill cream sauce

Vegetarian – grilled vegetable and three cheese lasagna $3.95

Vegetarian – tri-coloured penne in a wild mushroom cream sauce $3.95

Haddock – New Brunswick haddock with a tarragon cream sauce $3.95

Chicken Leg and Thigh – seasoned with fresh lemon and $3.95 extra virgin olive oil

Chicken Suprême – roasted breast with a wild mushroom gravy $5.95

Chicken Suprême – roasted breast with a honey lavender jus $5.95

Stuffed Chicken Breast – spinach and feta stuffing with $6.95 a roasted pepper cream sauce

Cod –Newfoundland cod loin with “scrunchions” and onions $4.95

Salmon – pan seared with a sweet citrus cream sauce $5.95

Salmon – grilled with a pineapple and cilantro salsa $5.95

Pork – roasted pork loin with local blueberry and maple jus $4.95

Pork – cranberry and raisin stuffed pork loin with natural jus $5.95

Beef – grilled striploin steaks with black truffled jus $6.95

Beef – slow roasted prime rib with red wine jus $7.95



Cold Items The following items are priced per person. Hand cut seasoned gaufrette potato chips $2.25House made corn chips with salsa $2.95 Grilled naan bread with tzatziki dip $3.95 Roasted red pepper hummus with sliced $3.95 baguette and grilled pita points Traditional hummus with sliced baguette $3.95 and grilled pita points Vegetable crudités with dip $4.95 House made tortilla chips with a layered cream cheese dip $5.25 Assorted cocktail sandwiches $5.95 Mixed nuts $5.95 Fresh sliced tropical fruit platter $5.95 Assorted Degenhardt’s deli meat platter $6.95 Chocolate fondue with fresh fruit and berries $7.95 Cheese fondue with assorted artisan breads $7.95 Imported and domestic cheese board with $7.25 savoury crackers and spiced tomato chutney

Cold Items The following items are priced per dozen. Deviled eggs (traditional, curried, bacon $16.95 and Cheddar, baby shrimp and tarragon) House made bruschetta on garlic loaf $16.95 Freshly baked mini quiche $17.95 Assorted dessert squares $17.95 Prosciutto and melon $18.95 Grilled prosciutto wrapped asparagus $18.95 with balsamic reduction Fruit kabobs with spiced honey $19.95 Caprese salad skewers $19.95 Shrimp cocktail with a chipotle lime $21.95 cocktail sauce Smoked salmon on French baguette $22.95 with dill cream cheese and capers Vegetable Thai spring rolls with peanut sauce $25.95Thai spring rolls with shrimp and peanut sauce $29.95Lobster salad sliders $30.95

CANAPÉS AND HORS D’OEUVRES


13» Prices are subject to 15% gratuity and applicable tax.

Hot Items The following items are priced per dozen. Warm roasted pepper and goat’s cheese $17.95 stuffed mushrooms Crispy fried mushroom ravioli $18.95 Mushroom and leek puff pastry bites $18.95 Whiskey BBQ meatballs $18.95 Honey garlic meatballs $18.95 Fish cakes with dill aïoli $19.95 Sweet chili glazed chicken bites wrapped $19.95 with smoked bacon Indian butter chicken satays $19.95 Teriyaki chicken kabobs $19.95 Cranberry and brie phyllo $21.95 Chicken wings with assorted dipping sauces $21.95Spicy breaded shrimp with tzatziki dip $21.95 Pulled pork sliders $22.95 Black Angus sliders $22.95Smoked salmon and asparagus bundles $22.95 Jumbo bacon wrapped sea scallops $31.95

A chef is required in the reception room for the following items: ($30.00 per hour per chef for a minimum of 2 hours)

A minimum order of four dozen is required for flambéed items, sauces are interchangeable.

Shaved “60 Day Aged Prime Certified Angus Beef ®” prime rib sandwich station with assorted breads, cheese, fresh vegetables and condiments $6.95 / person Flambéed jumbo shrimp with Pernod and tarragon $25.95 / dozen Flambéed sea scallops with brandy and citrus zest $29.95 / dozen




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BANQUET BAR, BEVERAGES AND SPECIALTY DRINKS

Red Wines Glass Bottle Jackson-Triggs (House wine) $6.19 $26.55 Sartori Valpolicella, DOC, Valpolicella $26.55 Frontera, Cabernet Sauvignon $30.09 Nederburg Winemakers, Malbec $30.98 Jinda-Lee, Shiraz $30.98Mission Hill, Five Vineyards, Pinot Noir $35.40

White Wines Glass Bottle Jackson-Triggs (House wine) $6.19 $26.55 Frontera, Sauvignon Blanc $30.09 Nederburg Winemasters, Pinot Grigio $30.98 Jinda-Lee, Chardonnay $30.98 Bend in the River, Riesling $39.83Louis Latour, Chardonnay $43.37

Sparkling WinesMartini & Rossi Asti DOCG, Italy $28.32 Bollinger Brut, N.V., France $88.50

All bottles are 750 ml.

CoolersMike’s Hard Lemonade $5.75Mike’s Hard Berry $5.75

Domestic BeersCoors Light, Bud Light, Budweiser, Molson Canadian, Alexander Keith’s $4.87

Imported BeersCorona Extra, Stella Artois $5.75

Rail SelectionBacardi Dark, Bacardi White, $4.87Absolut Vodka, Johnny Walker Red, Canadian Club Rye, Beefeater Gin

Premium Rail SelectionCrown Royal, Disaronno, Baileys, Kahlúa, $5.30 Sambuca, Olmeca Tequila, Jagermeister

Punch StationMade from premium fruit juices and garnished with fresh fruit. Serves approximately 50 guests. Non alcoholic $66.37 Alcoholic $115.04

» Prices are subject to 15% gratuity and %13 HST




15

Labour ChargeA charge of $100.00 will be added to all bar setups requiring a bartender if there are sales of less than $500.00. A $75.00 labour charge will apply for glasses and ice setups in hospitality rooms and suites.

BeveragesALCOHOLIC BEVERAGES: ALL ALCOHOLIC BEVERAGES, AS PER NB LIQUOR LAWS, AND ACCORDING TO LICENSING REGULATIONS, MUST BE PROVIDED BY THE HOTEL FOR ANY FUNCTION TAKING PLACE IN THE HOTEL. The laws permit service of liquor between the hours of 11:00 a.m. and 1:00 a.m. All entertainment must cease at 1:00 a.m. Alcoholic beverages, including donated liquor, cannot be brought into the function rooms from outside sources.

FoodThe Crowne Plaza Moncton Downtown, in accordance with current city and provincial Health Department regulations, does not allow any food to be brought into the hotel function rooms or to leave as leftovers. Any specialty foods required may be ordered through the hotel. (Wedding cakes are the exception). All food and beverage charges are subject to 15% gratuity and 13% HST.

Menu SelectionPlease submit your menu selection to the Catering Department at least three weeks in advance of the function date to ensure the availability of menu items. Specialty Menus: The enclosed menus feature a selection of our most popular items. These are only suggestions and our Executive Chef would be delighted to arrange banquet menus to suit your particular requirements.

GuaranteesThe Catering Office must be notified of the number of guests to be served 72 hours prior to the function. This number may be increased less than 72 hours prior to the function but may not be lowered. The Convenor will be billed for the guaranteed number or the number of guests served, whichever is greater. The hotel will provide service and seating for 5% over the guarantee.

Cancellations and Group BookingsCancellations of meeting rooms within 30 days of the function are subject to a cancellation fee of 50% of the contracted charges. Cancellations not received 48 hours prior to the function are sub-ject to a cancellation fee of 100% of all anticipated charges. Suite and guest room accommodations for groups will be assessed 6 weeks prior to arrival and released 4 weeks out; unless rooming list or payment is guaranteed as contracted.

Credit PolicyClients requesting credit must apply to our Credit Manager and must allow three weeks for processing. Payment terms on all AR accounts is net 30 days. A deposit is required at the time of booking for all private parties and weddings. 100% of the balance is due 48 hours prior to the function.

LiabilityThe Crowne Plaza Moncton Downtown reserves the right to inspect and to control all private functions. Liability for damage to the premises will be charged accordingly. Crowne Plaza Moncton Downtown cannot assume responsibility for personal property and equipment brought into the banquet area.

Additional ChargesRe-Sound represents the performance rights of artists and record companies while SOCAN (Society of Composers, Authors and Music Publishers of Canada) does the same for composers and music publishers. Re-Sound and SOCAN are distinct organizations that represent different groups and as such, both are required to be charged for any event that has music.

While we do our best to keep all menu items and pricing on our menu pages current, menu pricing/information displayed is for reference purposes only and may be subject to change without notice.

CATERING INFORMATION

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