welcome! information session for nutrition and food science majors

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WELCOME! Information Session For Nutrition and Food Science Majors

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Page 1: WELCOME! Information Session For Nutrition and Food Science Majors

WELCOME!

Information SessionFor

Nutrition and Food Science Majors

Page 2: WELCOME! Information Session For Nutrition and Food Science Majors

OVERVIEW

• History of Nutrition at Hunter• Careers in Nutrition• Overview of the CUNY and Hunter Program• Admission Requirements• NFS Major

Page 3: WELCOME! Information Session For Nutrition and Food Science Majors

Brief History

• 1920 Nutrition, one of the many disciplines within the Department of Home Economics

• 1982 Home Economics streamlined into the Nutrition & Food

Science Program and moved to the School of Health Sciences

• 1998 Hunter’s fiscal pressures caused NFS program become a track in the

newly constituted UPH program

• 2010 Nutrition became one of the five programs in the CUNY SPH

Page 4: WELCOME! Information Session For Nutrition and Food Science Majors

Nutrition & Food Science A Growing Field

The NFS major at Hunter College is a diverse science-based program where students learn about food and its effect on health• Health, nutrition and fitness are becoming a

way of life• Eating right for a healthier life is a top priorityThese changes have meant increased opportunities in the field for our students

Page 5: WELCOME! Information Session For Nutrition and Food Science Majors

Overview

Page 6: WELCOME! Information Session For Nutrition and Food Science Majors

CUNY School of Public Health

A consortium– Hunter College– Brooklyn College– Lehman College– Graduate Center

Page 7: WELCOME! Information Session For Nutrition and Food Science Majors

Programs in School of Public Health at Hunter

• Community Health Education (COMHE)

• Environmental and Occupational Health Sciences (EOHS)

• Nutrition (NUTR)• Epidemiology and Biostatistics (EPI-

BIOS)• Health Policy & Management (HPM)

Page 8: WELCOME! Information Session For Nutrition and Food Science Majors

Nutrition Program (130-140 students)

Undergraduate Students • BS in NFS (~30 students)• Accelerated BS-MS pathway (1-4 students)

Graduate Students• MS in Nutrition—DP (~60 students)• Internship Program (IP) (16 students)• MPH in Public Health Nutrition (~30 students)• DPH—Nutrition Concentration (1-3)

Page 9: WELCOME! Information Session For Nutrition and Food Science Majors

NUTRITION STUDENTS (Fall 2014)

• BS: 27 NFS Majors• DP: 29 (MS: 28; Accelerated BS-MS: 1)• DI: 16• MPH: 17

Page 10: WELCOME! Information Session For Nutrition and Food Science Majors

Nutrition Faculty

Khursheed Navder, PhD, RDN Professor & Program Director Arlene Spark, EdD, RD, FADA, FACN Professor & MPH-Nutr Advisor Ming-Chin Yeh, PhD

Associate Professor & NFS Advisor Ann Gaba, PhD, RD, CDN, CDE

Assistant Professor & DI Director May May Leung, PhD, RD Assistant Professor & NFS Advisor Charles Platkin, PhD, JD, MPH Visiting Assistant Professor Sikha Bhaduri, PhD Clinical Laboratory Technician

Page 11: WELCOME! Information Session For Nutrition and Food Science Majors

Options for UG Students in the NFS Major

1. BS in NFS

2. Accelerated BS-MS: To encourage strong UG students to remain at Hunter for their graduate coursework and provide these students the opportunity for academic acceleration to a graduate degree

Page 12: WELCOME! Information Session For Nutrition and Food Science Majors

BS in NFS

•Major is for students who plan to enter the workforce directly out of college

•Rigorous science based program prepares students to pursue a health related field at the graduate level (medicine, physical therapy, dentistry, Registered Dietitian, Occupational Therapy)

Page 13: WELCOME! Information Session For Nutrition and Food Science Majors

Characteristics of a Typical NFS Major

• Science-oriented• A "people person" • Enjoy helping others • Enjoy challenges • Critical thinking skills • Able to work independently and as a

team • Adaptable

Page 14: WELCOME! Information Session For Nutrition and Food Science Majors

Job OpportunitiesProvide general health education and counseling on basic nutrition, weight management, health promotion• Corporate Wellness • Health Clubs; Health Coach• WIC Nutrition Educator• Child Nutrition Programs• Grocery Store Chains• Food Service Industry• Youth Centers (YMCA)• Health Department and Agencies: Data collection• Food Industry• Food and Nutrition Journalism: writing media, newsletters, PR

Page 15: WELCOME! Information Session For Nutrition and Food Science Majors

Admission Requirements For BS in NFS

Science Pre-Requisites: (24 cr) • General Chemistry (CHE 100-101)—4.5 cr—NOW 6 CR• Organic Chemistry (CHE 120-121)—4.5 cr• Anatomy (BIOL 120) —4.5 cr• Physiology (BIOL 122) —4.5 cr• Microbiology (BIOL 230)—3 cr• Statistics (STAT 113)---3 cr

NFS Pre-Requisites: (6 cr)• Intro to Nutrition (NFS 141)—3 cr• Intro to Food Science (NFS 131)—3

NOTE: BIOCHEM is no longer a science pre-req

Must have >2.8 Overall GPA to Apply

Page 16: WELCOME! Information Session For Nutrition and Food Science Majors

Application Process

• The NFS program accepts students only in the Fall semester

• UG students must submit a CUNY Transfer Application (deadlines vary—typically Feb 1)

• Must submit your e-tracking/advising form – It is a google form

• Submit your mid term grades for Spring classes by April 15 (to Dr. Navder)

Page 17: WELCOME! Information Session For Nutrition and Food Science Majors

Upon Acceptance to NFS Major- Take 24 Cr Over 2 Semesters

FALL1. NFS 333: Nutrition Education

2. NFS 435: Food service Systems 3. NFS 335: Institution Management4. NFS 441: Community NutritionSPRING5. NFS 342: Nutrition through the Life Cycle6. NFS 443: Practicum7. NFS 402: Res Sem in Nutr & Food Science8. COMHE 330: Epidemiology

Page 18: WELCOME! Information Session For Nutrition and Food Science Majors

BS in NFS

(54 cr) (not a DPD)

Prerequisites (30 credits)General Chem (4.5 cr)Organic chem (4.5 cr) Anatomy & Physiology I & II (9 cr)Microbiology (3 cr)Food Science I (3 cr)Nutrition I (3 cr)Statistics (3 cr)

NFS Major (24 credits)—2 semesters1. NFS 333: Nutrition Education2. NFS 435: Food service Systems 3. NFS 335: Institution Management4. NFS 441: Community Nutrition5. NFS 342: Nutrition through the Life Cycle6. NFS 443: Practicum7. NFS 402: Seminar in Nutr & Food Science8. COMHE 330: Epidemiology

Page 19: WELCOME! Information Session For Nutrition and Food Science Majors

Summary—BS in NFS(120 Cr)

Category Cre

GER 39

Pluralism and Diversity

12

Writing 3-9

Allied courses 12

NFS Major 30

Electives 18-24

Total 120

For students matriculating Fall 2013 or after, the new Hunter Core requirements will apply

Page 20: WELCOME! Information Session For Nutrition and Food Science Majors

Accelerated BS-MS (137 cr)

• For third year NFS majors at Hunter (who maintain a GPA of at least 3.5, and pre-req GPA of at least 3.2)

• Students must have completed the Hunter requirements and NFS major in about 96-100 credits

• Supplemental application and a personal statement required

Page 21: WELCOME! Information Session For Nutrition and Food Science Majors

Prerequisites (30 cr) MS –Nutrition (41 cr)

General Chem (4.5 cr)Organic chem (4.5 cr) A & P I & II (9 cr)Microbiology (3 cr)Food Science I (3 cr)Nutrition I (3 cr)Statistics (3 cr)

Nutritional Biochem (3 cr)Community Nutrition Education (3 cr)Nutr & Human Development (3 cr)Food Service Management (3 cr)Biostatistics (3 cr)Nutrition Research (3 cr)Nutrition Assessment (3 cr)Advanced Nutr I (3 cr)Advanced Nutr II (3 cr)Clinical Nutrition I (3 cr)Clinical Nutrition I (3 cr)Nutrition and DiseaseAdvanced Nutr & Assessment Lab (1 cr)Food Science and Safety Lec + Lab (4 cr)Nutrition Fieldwork (3 cr)

Accelerated BS-MS in NFS (96BS +41MS=137 cr)

Instead of 161 cr (120+41 cr) for BS & MS the Accelerated BS-MS is 137 cr (24 cr less)

NFS Major (24 credits)1. NFS 333: Nutrition Education2. NFS 435: Food service Systems 3. NFS 335: Institution Mgt4. NFS 441: Community Nutrition5. NFS 342: Nutr thru Life Cycle6. NFS 443: Practicum7. NFS 402: Res Seminar in NFS8. COMHE 330: Epidemiology

Page 22: WELCOME! Information Session For Nutrition and Food Science Majors

BS-MS (DP) Pathway Students Can Pursue the RD Credential

• Upon graduation receive both BS and MS degrees• Complete an accredited Didactic Program

coursework (through the MS-Nutrition curriculum) and get a Verification Statement

• Will need to apply, get accepted into, and complete an accredited dietetic internship (DI)—get another Verification Statement

• Pass the Registration Examination for Dietitians• Complete continuing professional educational

requirements to maintain registration

Page 23: WELCOME! Information Session For Nutrition and Food Science Majors

BS-MS Option

• Only accept 1-4 students each year• If interested in the RD/RDN credential, UG students

should take the GREs in winter intersession• If not accepted into the BS-MS pathway, can apply by

the March 1 deadline for the MS Nutr program

Page 24: WELCOME! Information Session For Nutrition and Food Science Majors

UG Program of Interest (check off or highlight one): ( ) BS ( ) Accelerated BS-MS

STUDENT NAME: _________ CF ID: ________ SS # (last 4 digits): _________

ADDRESS: ___________ TEL (Home/Cell): _______ E-MAIL: __________

 

# OF CREDITS TAKEN SO FAR AT HUNTER (including those taken this sem): ____; Overall GPA: ____

 

GPA in Pre-Reqs (1st 10 courses bolded on form): __________. Use GPA calculator at http://registrar.hunter.cuny.edu/subpages/gpacalculator.shtml

 

ETHNICITY: AFRICANAMERICAN WHITE HISPANIC/LATINO ASIAN/PACIFIC ISLANDS OTHER

E-TRACKING/ADVISING FORM—Must be submitted and updated electronically

Page 25: WELCOME! Information Session For Nutrition and Food Science Majors

PRE-REQUISITE COURSES1. General Chem Lec (CHEM 100) –3 cr2. General Chem Lab (CHEM 101) –1.5 cr3. Organic Chem Lec (CHEM 120)—3.0 cr4. Organic Chem Lab (CHEM 121)—1.5 cr5. Anatomy (BIOL 120)—4.5 cr6. Physiology (BIOL 122)—4.5 cr7. Microbiology (BIOL 230)—3 cr8. Statistics (STAT 113) —3 cr9. Food Science I (NFS 131)—3 cr10. Nutrition I (NFS 141) —3 cr

GPA in pre-reqs listed above: --------

E-Tracking Form (contd.)

Page 26: WELCOME! Information Session For Nutrition and Food Science Majors

Kappa Omicron Nu

• National Honor Society for Human Sciences• The Hunter chapter of what was then Omicron Nu

goes back about 30 years• Eligibility

– Students must have a minimum grade point average of 3.75 on a 4.0 scale and rank in the top 25 percent of their class.

Page 27: WELCOME! Information Session For Nutrition and Food Science Majors

Nutrition Club

• Purpose: To promote nutrition awareness and healthful practices at the school and our community

• Benefits: participate in entertaining events and programs, develop leadership skills, do community service, meet others who share your personal interests

Page 28: WELCOME! Information Session For Nutrition and Food Science Majors

QUESTIONS

Page 29: WELCOME! Information Session For Nutrition and Food Science Majors

Questions??

• Must I Complete All My Prerequisite Courses By The Time I Apply?

• No. Prerequisite courses must be completed by the end of the Spring semester of application. They can be registered for some pre-reqs in the Spring semester and should complete ALL pre-reqs by end of June. Qualified students will receive a conditional offer of acceptance as long as they can offer a feasible schedule for completion of their prerequisite course work by end of June. Accepted students who fail to complete all prerequisites will not be allowed to enter the program.

Page 30: WELCOME! Information Session For Nutrition and Food Science Majors

Questions

Do I need to get my science courses approved before I take them elsewhereYou do not have to get them approved. Follow the CUNY TIPPS (https://tipps.cuny.edu) to see course equivalencies between Hunter and other CUNY schools. Make sure to determine equivalency before taking the course.

Page 31: WELCOME! Information Session For Nutrition and Food Science Majors

Questions??

How Many Students Apply to the NFS-Major. How Many Are Admitted?We receive about 150 applications and accept 25-30 per year (every Fall).

Page 32: WELCOME! Information Session For Nutrition and Food Science Majors

Questions??

How Does The Department Decide Who Will Be Admitted To The Program? The department works with the UAPC and our admissions office and objectively evaluates each applicant using a point system. Your Pre-Requisite and Overall GPA are important. Applicants with the highest admissions points are accepted into the program, and the remaining qualified applicants are placed on an alternate list. In the event that any of the accepted students are unable to enter the program, an alternate will be offered a position in the program.

Page 33: WELCOME! Information Session For Nutrition and Food Science Majors

Questions??

Can I Be A Part-Time Student If I Am Accepted Into The Program? The NFS major is a rigorous and structured program. The first semester’s course work builds on that of the next semester and courses must be completed in a particular sequence. If you do decide to go part time it will take you longer since these courses are offered once a year.

Page 34: WELCOME! Information Session For Nutrition and Food Science Majors

Question??

Is there any Financial Assistance Available? Various scholarship and loan programs are available through Hunter to help qualified students meet their financial obligations. Please see the Office of Financial Aid website at: http://www.hunter.cuny.edu/finaid/

Page 35: WELCOME! Information Session For Nutrition and Food Science Majors

Thank You

Dr. Ming Chin YehQuestions?

[email protected]

Page 36: WELCOME! Information Session For Nutrition and Food Science Majors
Page 37: WELCOME! Information Session For Nutrition and Food Science Majors