==weddings++ · • floral centrepieces for all your guest tables • dressed cake table with...

==Weddings++

Arrival Reception - Champagne & Strawberries Reception for

Bridal Party

Tea, Coffee & Home-made Shortbread Arrival

Reception for all Guests

4 Course Set Menu

Glass of Wine per Guest

Evening Buffet

Arrival Reception - Champagne & Strawberries for Bridal

Party & Guests

Tea, Coffee, Shortbread & Mini BBQ Pulled Pork Tartlets for all

your Guests

4 Course Choice Menu

2 Glasses of Wine per Guest

Evening Buffet

Complimentary Bridesmaids Bedroom

1st Anniversary Stay

Option to ‘Pick n Mix’ from the Classic Menus*

Arrival Reception - Champagne Cocktail/Bottled Beer for all your

Guests & Bridal Party

Tea, Coffee, Shortbread & Mini BBQ Pulled Pork Tartlets for all your Guests

Harpist Arrival Reception Entertainment

5 Course Choice Menu

Sorbet Selection

2 Glasses of Wine per Guest

Evening Buffet

1st Anniversary Stay

2 Complimentary Bedrooms for Parent’s

Option to ‘Pick n Mix’ from the Classic & Grand Menus**

Classic

PACKAGE

Grand

PACKAGE

Deluxe

PACKAGE

From £45 per person From £56 per person From £67 per person

ALL PACKAGES INCLUDE:

Décor• Red Carpet Welcome for you

and your Guests• Top Table Floral Arrangement • Floral Centrepieces for all your

Guest Tables• Dressed Cake Table with choice

of Cake Stand and Knife• Chair Covers, Band and Buckle• Dressed Arrival Reception &

Wedding Guestbook table• Personalised Menus

& Table Plan• Top Table Place Cards

Complimentary • Complimentary Wedding

Breakfast Room Hire• Complimentary Bridal Suite for

Wedding Night• Complimentary 1st Anniversary

Dinner in Barreta Grill• After Dinner Tea, Coffee

& Mints

Personalised Service • Dedicated Wedding

Coordinator• Dedicated Wedding Host and

Master of Ceremonies

Photography • Use of our Landscaped Gardens

& The Ulster American Folk Park Grounds (exclusive bridal party access) for Unique Photographs

TAILOR MADE WEDDING MENUS

Wedding couples also have the option to create their own Wedding Menu - please ask for further details.

==Arrival++ PARTY PLATTERS

WHOLE SMOKED SALMON BOARDSourdough Breads, Blinis, Dill, Crème Fraiche, Sun-Dried Tomato, Tapenade, Avocado, Lemon & Chive

Puree, Pickled Cucumber, Feta Cheese, Honey Walnuts & Charcoal Crackers £5.50 pp (min 20 guests)

CURED GAMMON HAUNCHHegartys Ham, Cheddar , Irish Goats Cheese, Caramelised Onion, Ballymaloe Chutney, Fruit Quince,

Pickled Gherkins, Dill, Horseradish Cream, Focaccia, Ciabatta Breads & Cherry Tomato, Crackers £6.50pp (min 20 guests)

==Day to Evening++ INSPIRATION

Give your guests an extended experience by hosting ‘Wedding Happy Hour’ or ‘Cocktail Hour’ it is the perfect time ‘filler’ that keeps your guests entertained and signifies the end of the daytime reception and

precludes the evening entertainment and dancing. Prices based on per person basis.

Wooden Party Boards with a selection of savoury treats

*Please ask for our current wine list for details **Please ask for our cocktail menu for details & pricing

Champagne Reception from - £7.50

Bucks Fizz with Sparkling Wine - £6.00

Sparkling Wine - £5.50

Glass Mulled Wine - £5.50

Dressed Pimms - £5.50

Glass House Wine* - £4.10

Guinness Flute - £3.00

Beer Bucket - £4.75

Fresh Juice (per jug) - £5.00

Cocktail Reception** (price on request)

From £45 per person

STARTERS

(Choice of 1)

Caesar Salad Chicken & Bacon

with a blend of our House Dressing, Baby Gem Lettuce & Soda

Bread Croutons

Classic Prawn & Apple Cocktail

With Brandy Dressing & Tiger Prawn served with Wheaten Scone

Malibu & Mint Melon

Citrus Salad & Fruit Sorbet

SOUP

(Choice of 1)

Silverbirch Vegetable Soup

A Broth of Irish Potato & Leek Soup

Spiced Tomato & Basil Soup

Vegetarian & Gluten Free Vegetable

Broth/Soups

MAIN

(Choice of 1)

Traditional Hand Carved Irish Sirloin

of Beef Homemade Yorkshire Pudding and Rich Pan

Gravy

Traditional Roast Turkey & Ham

Soft Sage Stuffing & Rich Pan Juices

SWEET

(Choice of 1)

Apple & Cinnamon Crumble

Vanilla Anglaise, and Ice Cream

White Chocolate Pavlova

with Strawberry & Passionfruit

Chocolate Profiteroles

Topped with Chocolate Sauce

Fresh Fruit Salad

Drumragh Suite minimum numbers of 80+ guests (Mid Week) 130+ guests (Weekend) apply. ** Valid for 2020.

==Classic++ MENUS

==Grand++ MENUS


STARTERS

(Choice of 2)

Smoked Duck Salad Cumin, Walnut Praline, Roast Red Onion and

Orange

Plum Tomato Tartlet

Aged Parmesan, Rocket and Basil Dressing

Smoked Salmon & Prawn Parcel

Chilli and Lime Salsa and Rocket Salad

Chicken Liver Parfait

Red Wine and Port Reduction, Wheaten Bread and Baby Leaf

Salad

SOUP

(Choice of 1)

Cream of Mushroom Soup with Tarragon & Chunky Croutons

Cream of Carrot & Ginger Soup with Coriander

Crouton

Creamed Celery & Bacon Soup with Red Onion

Crouton

MAIN

(Choice of 2)

Irish Salmon with Potato Rosti,

Champagne & Asparagus Veloute

Supreme of Chicken Sage Butter, Carrot Puree, Thyme Jus

Leg of Irish Lamb Tomato, Cumin &

Rosemary Jus

Roast Stuffed Fillet of Pork

Five Spice Sweet Potato Puree, Star Anise Jus

SWEET

(Choice of 2 *or 1 assiette)

Homemade Pavlova Fresh Fruit & Cream

Baileys & Raspberry Cheesecake

Triple Chocolate Brownie

Mint Ice Cream

Glazed Lemon & Passion Fruit Tart

Fruit Sorbet

Assiette of Sweets*


==Deluxe++ MENUS


STARTERS

(Choice of 2)

Goats Cheese Tartlet

Sundried Tomato, Beetroot and Pea

Shoots

Prawn & Crab Tian

Chilli and Lime Salsa and Rocket

Salad

Chicken Thigh Romesco

with Toasted Almonds

Malibu & Mint Melon

Citrus Salad & Fruit Sorbet

SOUP

(Choice of 1)

Curried Parsnip Soup

scented with Coconut

Mushroom & Tarragon Cream Soup

Red Onion Crouton

Irish Potato & Leek Soup

with Poached Smoked Haddock

Bon Bon

Smoked Bacon Soup

Celeriac, Spring Onion Cream,

Red Onion Crouton

SORBET

(Choice of 1)

Raspberry

Champagne

Strawberry

Zesty Lemon

MAIN

(Choice of 3)

Roast Fillet of Beef

Braised Shallots, Fondant Potato,

Spinach and Red Wine & Rosemary

Jus

Pan Fried Fillet of Hake Herb and

Parmesan Crumb, Lemon and Dill Cream Sauce

Roast Stuffed Chicken &

Parma Ham Smoked Cheese,

Bushmills Cream, Fondant Potato

Cushion of Lamb

Rosemary Jus, Vichy Carrots &

Layonnaise Potato

SWEET

(Choice of 3 *or 1 assiette)

Panna Cotta Madagascan

Vanilla & Raspberry

Banofee Pie Caramel Cream, Toffee Ice Cream

Lemon & Mascarpone Cheesecake Butterscotch

Sauce

Chocolate Bavoris

with Ice Cream & Orange Sauce

Assiette of Sweets*


VEGETABLE

(Choice of 2)

Honey Glazed Carrots

Buttered French Beans

Crushed Carrot and Parsnip

Cauliflower Florets with Cheese Gratin**

Broccoli and Toasted Almonds

Roasted Root Vegetables

Cumin Honey Roasted Parsnips

Pease Bonne Femme (Buttered Garden Peas, Pearl Onions and

Smoked Ulster Bacon) **

Chefs choice of Seasonal Vegetables

** Deluxe Options

POTATO

(Choice of 2)

Creamed Potato

Herb Roasted Potato

Traditional Champ

New Potatoes with Rosemary, Thyme and Sea Salt

Baby Boiled Potatoes

Colcannon

Dauphinoise Potatoes (Sliced Potato cooked in Cream with a

Hint of Garlic and Nutmeg) **

VEGETARIAN

(Choose 1 on request)

Tartlet of Goats Cheese Wood Roasted Red Pepper

Nut Roast Braised Red Cabbage , Root Vegetables & Roasted Potato

Irish Brie Beignet Creamed Savoy, Cranberry

Compote

Spinach, Sweet Potato & Ricotta Tortellini

Wild Mushroom Cream

==Menu++ SELECTION

==Evening++ BUFFET MENUS

(Tea & Coffee with a selection of sandwiches & choice of 2 options from below)

• Cocktail Sausages with Honey and Mustard Glaze

• Sea Salt and Black Pepper Crusted Sausage Rolls

• Homemade Vol Au Vents


• Homemade Vol Au Vents

• Sea Salt and Black Pepper Crusted Sausage Rolls

• Chicken Goujons & Chips


• Mini Beef Burger with Cheese & Chips

• Mini Fish N Chips, Lemon Mayo

• Chicken Goujons & Chips

Classic

MENU

Grand

MENU

Deluxe

MENU

ALL PACKAGES INCLUDE:

==Wedding++ TERMS & CONDITIONS

CONFIRMATION & DEPOSITProvisional Bookings are held for 14 days only, after which time they are automatically released, unless a Deposit of £600 is received by the Hotel to secure your booking. A Hotel Terms & Conditions Form must also be signed and completed at this stage. All Deposits are non-refundable nor transferable in the event of any cancellations.

WEDDING GUEST NUMBERS Drumragh Suite minimum numbers of 80+ guests (Mid Week) 130+ guests (Weekend) apply.

WEDDING GUEST BEDROOMS & ALLOCATIONS We will automatically reserve 10 standard bedrooms at a preferred Wedding B&B rate for weddings 80+ guests and 1 complimentary Bridal Suite. These 10 rooms will be automatically released 4 weeks prior to your wedding date if not confirmed or allocated.

FINAL NUMBERS Final guest numbers must be supplied to the hotel in writing 7 days prior to wedding date. The final guest figure is the minimum number of meals for which the Client guarantees payment. Any such additional guests/meals will be charged at the quoted per person price on the wedding package/menu.

PAYMENTFull payment is required 3 days prior to wedding.

CANCELLATIONIn the unfortunate circumstances that you have to cancel or postpone your confirmed booking at any time prior to the event please be advised that you will automatically forfeit your deposit and all monies paid in advance, a postponement/cancellation fee(s) will apply.

For our full Wedding Terms & Conditions please ask.

==weddings++ · • floral centrepieces for all your guest tables • dressed cake table with...

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