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ALL YOU NEED IS Love WEDDINGS BY MARRIOTT

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ALL YOU NEED ISLoveWEDDINGS BY MARRIOTT

brisbanemarriott.com brisbanemarriott.compa g e 2 pa g e 3

With stylish architecture, elegant spaces, stunning views of the city skyline and river,

Brisbane Marriott is the perfect venue for your Wedding Day.

Close to some of Brisbane’s heritage cathedrals and luscious gardens, Brisbane Marriott is surrounded by

locations offering some of the city's most sought-after backdrops for your wedding photos.

Our aim is for you to enjoy every moment. Let our experienced and dedicated Wedding Specialist guide

you through every detail of your special day.

Marriott

a New begiNNiNg

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With four room choices, each featuring large windows with stunning views and refreshing natural light, our versatile function areas offer you a canvas

to create the most beautiful wedding ceremonies.

inclusions Red or ivory carpet runner

Signing table with white linenBanquet chairs Water station

Room hire Dedicated Wedding Specialist

optional extras ADDITIONAL CHARGES APPLY

Floral arrangement for signing tableChair covers and sashes

Tiffany chairsFood and beverages

PA system

queen adelaide one 6 two $1000 grand ballroom 6 queen adelaide $2000

Terms and conditions applyCeremonies available in conjunction with a Marriott Reception only

CeremoniesromaNtic

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Receptionsclassic cocktail

Treat your guests to a classic cocktail reception.

inclusionsChoice of 5 canapes

Your wedding cake cut and served on plattersFreshly brewed filtered coffee and tea to finish

Cocktail tables with white linen Gift table and Cake table dressed with white skirting and cake knife

Scattered loungesParquetry dance floor (on request)

Tea light candlesDecorative bird cage as wishing well

Personalised signage throughout the hotelDedicated Bridal Party attendant

Dedicated Wedding SpecialistBridal lounge

Complimentary room hire (based on minimum spend)

2 hours $43 per person 3 hours $53 per person 4 hours $63 per person

*Beverages available at an additional cost, page 14

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HOT SELECTIONPesto and parmesan pin wheels

Half shell scallops with smoked chilli aioli GFTempura prawns with shallot aioliKing prawn Thai green curry wrap

Vegetables in potato string V Moroccan chicken skewer

Spinach and feta arancini V

DESSERTMini chocolate éclairs

Baileys white chocolate cheesecakeMini pecan tartlets

Dark chocolate mousse and white chocolate shavings GFCaramel chocolate with macadamia nut

V = Vegetarian / GF = Gluten Free

We are happy to customise menus to suit your requirements

COLD SELECTIONTomato, goat cheese and alfalfa tartlet V

Assorted sushi V/GF availableFreshly shucked oyster and wakami GF

Lamb, pesto and macadamia cookie Crab and prawn tart with black sesameSmoked salmon, dill and cucumber GF

Antipasto with breads GFPrawn and salmon roe salad with mango chilli aioli GF

Canapeschef crafted

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Choose from our Chef’s sumptuous 2 or 3 course plated menu or lavish hot and cold buffet.

inclusionsChoice of 2 or 3 course plated menu or buffet menu

Your wedding cake cut and served on platters (3 course or buffet) 6 served as dessert with cream and coulis (2 course)Freshly brewed filtered coffee and tea to finish

Bridal table, Gift table and Cake table dressed with white skirting and cake knifeBridal table raised on stage on request

Wedding tableware Tea light candles

Parquetry dance floorDecorative bird cage as wishing well

Two personalised menus for each table Display seating plan and table numbers

Personalised signage throughout the hotelDedicated Bridal Party attendant

Dedicated Wedding SpecialistBridal lounge

Complimentary room hire (based on minimum spend)Complimentary accommodation for your wedding night, page 18

2 courses $76 per person 3 courses $86 per person buFFet $82 per person

*Beverages available at an additional cost, page 14*Pre dinner canapes available at an additional cost, page 17

Receptions classic weddiNg

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entrÉeHot smoked salmon remoulade with blackened spice, fine herbs and shaved fennel

Grilled rosemary lamb fillet on pearl barley risotto and basil pestoTeriyaki beef, ginger and fennel salad with soy and wasabi

Pan seared scallops, celeriac puree, bacon jam and baby herbs GF Charred asparagus, blue cheese and pear remoulade, crisp pancetta and pistachio salad with Harissa oil GF

Shredded BBQ pork cassoulet, cider beans and green apple chipsSlow cooked mushroom galette, whipped herb goat cheese, truffle oil and water cress V

Salad of ocean king prawn and crab infused with kaffir lime, green pea and young celery shoots GF

mainLamb rump with soft polenta, thyme and root vegetables

Angus eye fillet, pommes Anna, roasted field mushroom, English spinach and port jusGrilled barramundi, crab bubble and squeak, sugar snap peas and lobster butter GF

Lemon thyme chicken, carrot and parsnip puree, green pea and pan juices GFConfit of duck, roasted sweet potato, green beans and sticky cherry jus GF

Seared Atlantic salmon, pommes cigare, asparagus, micro herb and cider buerre blancCorn and parmesan polenta, slow roasted heirloom tomato, black olives and wilted spinach V

Grilled beef tenderloin, cauliflower puree, beetroot relish and mustard seed jus GF

dessertBlueberry tiramisu with lemon jelly and toasted coconut

Citrus semifreddo with orange and white chocolate finger biscuitLemon curd meringue with passionfruit and toasted almond

Orange blossom panna cotta with slow cooked rhubarb GFSpiced banana tarte tartin with vanilla bean ice cream

Double chocolate cheesecake with white chocolate syrupPecan Bavarian with Baileys cream

Coffee caramel panna cotta with praline GFSaint Honoré with vanilla bavarois

to Finish Freshly brewed coffee and tea served with chocolates

V = Vegetarian / GF = Gluten Free

cold selectionAsian salad of glass noodles with toasted sesame dressing

Pumpkin, crisp green bean and Spanish onionPotato salad with seeded mustard and basil aioli

Caesar salad, smoked lardons, croutons, grana padano and dressingDeli cuts and antipasto

Garden saladBaker’s basket

hot selectionSalmon fillet, crab bubble and squeak, garlic chive beurre blanc

Chicken on risoni pasta with seeded mustard pan juices Roasted sirloin of herb beef with quinoa, caramelised onion and mushroom

Sweet potato ravioli, garlic cream sauce and parmesanRoasted garlic and rosemary new potatoes

Panache of vegetables

dessert selectionTraditional crème caramel

White chocolate mousse cakeBourbon and ivory chocolate terrine

Strawberry tartletMango bavarois

Fresh local fruitsAustralian cheese board, fruit paste and crisp breads

to FinishFreshly brewed coffee and tea

Buffethot aNd cold

Menu 2 aNd 3 course

optional seaFood selection Ocean king prawns

Shucked pacific oystersCuttlefish salad with dukkah

Chilli and coriander marinated mussels$25 per person

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Add a beverage package to enhance your wedding reception. All Beverage Packages include soft drinks, fruit juice and sparkling mineral water. Minimum 10 people apply.

classicNV De Bortoli Sparkling, Shiraz Cabernet, Sauvignon Blanc, Pure Blonde, Cascade Premium Light

Half hour $14 per person One hour $26 per person Two hours $33 per person Three hours $40 per person Four hours $47 per person Five hours $54 per person

deluxeLorimer Sparkling Brut, Sauvignon Blanc, Shiraz Cabernet, Pure Blonde, Fat Yak, Cascade Premium Light

Half hour $20 per person One hour $38 per person Two hours $47 per person Three hours $56 per person Four hours $65 per person Five hours $74 per person

premiumJansz Sparkling, 3 Tales Sauvignon Blanc, Windy Peak Pinot Grigio, Shiraz, Pinot Noir, Peroni, Fat Yak, Cascade Premium Light

Half hour $29 per person One hour $48 per person Two hours $59 per person Three hours $70 per person Four hours $81 per person Five hours $92 per person

non alcoholicSelection of soft drinks, fruit juice and sparkling mineral water

One hour $6 per person Two hours $11 per person Three hours $16 per person Four hours $21 per person Five hours $26 per person Six hours $32 per person

Beveragescelebratory

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pre dinner canapes Half hour $16 per person, choice of 3 One hour $27 per person, choice of 5

reception Chair covers and sash $6 per person

Tiffany chairs from $9 per chair Table centrepieces from $10 per person

Dessert tasting table $15 per person. Choice of 4 desserts from the buffet menuPetits fours $3.50 per person

audio Visual Lectern, microphone and iPod connection $220

Data projector and screen $

ceiling buntingWhite chiffon draping, crystal chandelier and LED lights $1,530

(Grand Ballroom only)

For additional theming ideas please refer to our Preferred Suppliers list, page 21

Upgrades optioNal

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For your wedding night, enjoy complimentary accommodation in a deluxe room with a view of

the Brisbane City. Your Wedding Specialist will be happy to arrange this for you.

Family and friends attending your wedding are entitled to a 10% discount off our best available room only rate.

Alternatively, the Wedding Guest rate is available as a package inclusive of a full buffet breakfast for two,

late check out and valet parking for one car, price on request.

Your Wedding Specialist will supply a reservation link for your guests' accommodation requirements.

Terms and conditions apply Rates are subject to availability

Black out dates apply

LuxuryweddiNg Night

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Let our team of recommended industry suppliers work with you towards creating your dream wedding. With a wealth of knowledge and experience, these industry experts have consistently provided our guests with quality products and services.

bridal wearFiorenza Bridal Wear

caKes & cupcaKes Cupcake EleganceCupcake Passion

Deliberately Delicious Dream Cakes & Creations

celebrantsBrisbane City Celebrants

Brisbane Marriage Celebrants

child care Dial an Angel

day spaDome Spa Retreat

entertainment Decibels Entertainment

Graham HobsonJohn Boyle Entertainment Onstage Entertainment

FaVours Dello Mano

FloristBouquet Boutique

Stalks & Stems

hair & maKeupBella Brides

The Powder Room

JewelleryXennox Diamonds

limousine serViceLimoso

master oF ceremonies Decibels Entertainment

John Boyle Entertainment

mens wear Wil Valor Suits

photobooths In The Booth

The Photo Booth Guys

photography & VideoChristopher Thomas

Milque Photography and Films Studio Impressions

stationery Cara Marie Designs

themingBeautiful WeddingsEvents and Settings

Event Letters Styled Group

Stylised

VideographyTrending media

wedding planners Celebrations with TLC

White+White Weddings & Events

Suppliersour preferred

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booKings No holds will be placed on dates and/or rooms, however, once a contract has been issued a tentative booking will be held for 7 days to allow a security deposit, signed contract and credit card guarantee to be forwarded to the Hotel. Should the Hotel receive another enquiry for your chosen date, you will be required to make a decision within 2 business days.

conFirmationA deposit, signed contract and credit card guarantee are required within 7 days of your reservation to confirm your booking. We reserve the right to cancel the booking and allocate the space to another client if the confirmation has not been received. Balance of the account payable 7 days prior to your wedding day.

cancellationAll cancellations must be made known to the Hotel in writing. Deposits paid will be forfeited.

dietary requirementsOur Chef will be happy to cater for any dietary requirements. A minimum of 72 hours’ notice is essential. Dietaries advised on the day are not guaranteed.

children and crew mealsChildren's meals (5-12 yrs) $50 per child, includes main meal, dessert and soft drinks. Supplier meals $30 per person, includes soft drink.

halalYour printed menu can reflect halal meat with a symbol (on request). We are happy to discuss your traditions and incorporate into your wedding where possible.

liquor license Brisbane Marriott complies with Queensland Liquor Licensing Law and practices the responsible service of alcohol. We are not permitted to hold events past midnight.

menu tastingBy appointment only. 2 Course menu $66 per person; 3 Course menu $76 per person. Menu selections due minimum 1 week prior. Not applicable for canapés and buffet.

room hire and minimum spends Room hire and minimum spends apply.

surcharges and Fees2% surcharge applies to all credit card payments. Weddings held on public holidays and Sundays will incur a 15% surcharge. A cleaning fee of $200 will apply for embellishments used without prior notice (ie, confetti, rose petals, table scatters, smoke, fog, bubble machines etc).

Valet car parKing Valet parking is subject to availability. Wedding guests are entitled to a discounted rate of $35 per vehicle.

pricing and menusPrices are per person, unless stated and include GST. Prices and menus are subject to change without notice.

GuidelinesweddiNg

BRISBANE MARRIOTT HOTEL

515 Queen Street

Brisbane QLD 4000 Australia

Phone: 07 3303 8000

Fax: 07 3303 8088

brisbanemarriott.com