Barbacoa

· 4 lbs beef brisket (or beef chuck roast will also work)· 2-4 Tbsp canola oil· 1-2 chipotle chilis in adobo from a can· 1-2 cups beef broth· 4 large cloves minced garlic· 1½ Tbsp ground cumin· 1 Tbsp dried oregano· ¾ tsp salt, then more to taste· ½ tsp ground black pepper· Dash of cloves or allspice· ¼ cup fresh lime juice

1. Cut the beef into large chunks, and season with all of the powdered seasonings and canola oil. Leave for a few hours or overnight.2. Sear in a large skillet over medium high heat on each side. Add more canola oil if needed. Transfer to your slow cooker.3. In the crock pot add adobo chilis, beef broth over the meat.4. Cook on low for 8-9 hours or high for 6 hours. Shred the meat with two forks and turn on warm. Squeeze limes over the meat!