VIDHI KESARIAVIDHIKESARIA@GMAIL .COM

Ekadashi Cooking Demo

Ekadashi Dry fruit date roll

Dry fruit roll Ingredients

Ingredients Walnuts Dates Raisins

To Garnish: Mixed nuts or almond

power

Method

Grid the below one by one Walnuts Raisins Dates

Mix all and grind once. Make equal size rolls Sprinkle mix nut or almond

powder

Ekadashi Peanut and Aloo Khichdi

Peanut & aloo khichadi

Boiled potatoes pieces

Fried peanut powderOilCumin SeedsMustard seedsSaltBlack pepperLemon juice

In a pan, heat oil, add cumin seeds, boiled potatoes and crushed fried peanut

Add salt, black pepper and lemon juice and sugar

Ekadashi Dhokla Recipe

Ekadashi Dhokla Ingredients

1 Cup Samo Flour (Samo Powder/ Moraiyo Lot)

1 Cup Water chestnut flour

1 Tablespoons Sabudana1 Cup Yogurt1/2 Cup Water2 inch Piece Ginger2 grated Green Chili2 Tablespoon Peanut OilSalt to Taste

For Tempering:2 Tablespoons Peanut

Oil

To Garnish:2 Tablespoons finely

chopped Cilantro (Coriander Leaves)

Pink salt

Method

In a big bowl, mix together samo powder, sabudana, water chestnut flour yogurt and water.

Mix well and make a smooth batter, it should be of thick consistency, keep aside for 5 to 6 hours.

Add green chili, ginger and salt, mix well. Heat steamer or pressure cooker with about 1 1/2 inches of water.

Bring it to boil or if you have idli maker for microwave, that works too, can use the plate.

Grease a plate make sure it should fit in the steamer or cooker. Pour batter into plates and cook for 15 mins. Remove dhokla plate and let is cool for 10 minutes. Cut it into square pieces Heat a non stick pan on medium high heat, add 2 tablespoons oil

and once its hot, add cut dhoklas and garnish with chopped cilantro and pink salt. Mix well.

Enjoy Ekadashi Dhokla with Cilantro chutney

Ekadashi Dahi vada Recipe

Ekadashi Dahi vada Ingredients

1 cup Moraiyo 2 Tbsp Rajgaro2 Tbsp chestnut flour1 cup boiled and

mashed potato (optional), can use mashed plantains as well

Salt to taste2 spoon ginger, chilli

paste

To Garnish:Date & Jaggery

chutneySweetened CurdCumin powderPink saltPepperChopped corianderPomegranate

(optional)

Method

Boil Moraiyo/Samo in water, add salt and lemon Boil potatoes Let it cool down for 45 mins. Then take a bowl, add green chili, ginger and salt and boiled

samo, mix well. Add potatoes in the mixture Make rolls and rub it the water chetnut and rajgara flour Fry until golden brown Take curt, add sugar, salt, pepper, and mix it well Now you can prepare dahiwada, take a bowl and place wada

in it, add curd, green chutney, tamarind chutne , pink salt cumin powder and pomegranate.

Enjoy Ekadashi Dahi vada

Ekadashi Sabudana vada & aloo vada

Sabudana vada & aloo vada Ingredients

SabudanaGingerChilliBoiled potatoSaltPepperLemon juiceOilCoriander

Ekadashi bhel

Ekadashi Bhel Ingredients

1 Cup Boiled Samo with salt & lemon

Boiled and mashed potatoes tampered in oil

Fried potato chipsCoriander chutneyDate & Jaggery

chutneySalt & Pepper to

Taste

To Garnish:Fried potato stripsFried sabudanaFried banana chipsFried peanutsChopped tomatoes2 Tablespoons finely

chopped Cilantro (Coriander Leaves)

Method

Boil Samo with water, add salt and lemon juice. Cook it for 15 mins Boil potatoes and shallow fry it cumin seeds and salt and pepper Fry below- potato chips, peanuts, sabudana pappad, potato strips,

etc Make Green chutney

Grind coriander, green chillies, lemon, roasted peanuts, salt

Make Date Jaggery chutney Boil and melt jaggery, meanwhile grid dates. Mix both and add lots of lemon juice with salt

and pepper.

Once done with all the above preparation, now you are ready to prepare bhel

Take a container, add boiled samo, boiled shallow fried potatoes, green chutney, date jaggery chutney, salt and pepper. Mix well

Add all the above mentioned fried snack and mix well. Garnish it with chopped tomatoes, cilantro, fried snack Enjoy Ekadashi Bhel

Ekadashi Puri

Ekadashi Puri Ingredients

Singoda flourSamo flourRajgara flourSaltBoiled potatoOil

Ekadashi Aloo bhaji

Ekadashi Aloo bhaji Ingredients

Boiled potatoesSaltOilCumin SeedsPepper

In a pan, heat oil, add cumin seeds, boiled potatoes Add salt, black pepper and lemon juice

Ekadashi pakoda Ingredients

Singoda flourSamo flourRajgara flourSaltPink saltPepperOilLemon juice

CabbagePotatoMix Veg

Helpful links

Everything that you make normally, can be made for fast as well. You just need to replace the flour with ekadashi flour.

Search for farali dishes on internet, you will find 100s of delicious recipes

http://vegindianrecipe.com/indian-recipes/farali-recipes/