Trittico Business

Bravo patented system that will tell you automatically when your gelato is perfectly CREAMY, DRY and with VERY FINE ICE CRYSTALS.

A whole gelato lab that allows you to make artisanal Italian gelato, granita, toppings and sauces Trittico Business respects the nature of gelato and your own creativity, and applies technology to guarantee a perfect gelato structure every day.With Bravo’s patented Ionic® System, your gelato will be dry and contain exactly the right amount of air, preserving the creaminess and softness that is typical of traditional Italian gelato.Thanks to the software that controls the speed variator, with Trittico Business you will be able to make fruits and chocolate sauces, toppings, granitas and semifreddos’s as well as pastry cream, to add more variety to your show-case. We start from nature and create added value for ge-lato makers.And it couldn’t be any easier with Trittico Business, an all in one gelato machine.

A WHOLE GELATO WORKSHOP IN A SINGLE MACHINE

Trittico® Business

The strength of Trittico® Business is Bravo exclusive patented Ionic System® which measures the right percentage of frozen water in order to get the perfect gelato/sorbet consistency and overrun. The machine automatically beeps when the gelato is ready to be extracted and it’s at its ideal level of dryness.

Thanks to a software controlled speed variator, Trittico Business first increases the beater speed during the freezing process to incorporate the right amount of air and then decreases it towards the end of the batch in order to maintain the right amount of overrun and the perfect dryness of your gelato.

Inverter/speed variator : allows to cool pastry cream and sauces at whatever desired temperature keeping the texture of the product intact.

PROGRAMS

- Gelato- Sorbet- Pastry cream- Regular semifreddo- Chocolate semifreddo- Chocolate sauces- Fruit sauces- Fruit syrups- Invert sugar- Slush Ice (Granita)

AB

C

H

Upper tankInfuser basket

Inverter for batch - freezer mixer

Thermal shock due to fast temperature decrease from 85° (185°F) to 4°C (40°F)

Three bladed mixer in stainless steel with metal

blades for a perfect barrel scraping

Chute for extraction from the upper tank

Gal

Gal

Volt/Hz/Ph

hp

inches

inches

inches

inches

Lbs

7,8

20,131,5

34,4

55,1

564

7,9

20,138,2

40,7

55,1

12

2437,4

40,4

55,5

763

---------

---

---

23,2

2445,3

48,2

56,7

1124

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---

---

1,32

230/60/3

2,64

230/60/3

5,28

230/60/3

Water Water WaterAir +Water --- ---

Prod. for cycle

Average hourlyproduction

Voltage

Refrigeration condenser

Power

Width (A)Depth (B)

Depth (C)

Height (H)

Weight

7,92 15,85 31,7

580

Easy dismountable door for a perfect and fast

cleaning

Max hygiene

Multi-language display for a constant dialogue between

machine and Chef

Probe in directcontact with

the mix