tomi keber, damjan kalšan, Žan hren g1b. slovenia other countries’ influence on slovenian...
TRANSCRIPT
Traditional Slovenian
FoodTomi Keber, Damjan Kalšan, Žan Hren
G1B
Outline
Slovenia Other countries’ influence on Slovenian
cuisine Typical Slovenian dishes Slovenian wines Questions and Answers
Slovenia
Central Europe 4 boundaries Climate History
Other countries’ influence on Slovenian cuisine
Germany Pork Sauerkraut Potatoes
Austria Klobasa Breaded and pastry items
Hungary Golaž Paprikaš Palačinke
Italy Njoki Rižota Žlikrofi
Kranjska klobasa
Typical Slovenian dishes
Potica Prekmurska gibanica Pršut Mlinci Kranjska klobasa Idrijski žlikrofi
Potica
A type of pastry wrapped around different fillings such as walnut, hazelnut or raisin.
Prekmurska gibanica
A layer cake with cottage cheese, walnut, poppy seeds, and apple.
Pršut
Air-dried pork leg, treated as the best in Slovenia
Other Slovenian dishes
Mushroom dishes Blood pudding Želodec Klobasa and kislo zelje Salads Šarkelj Roll
Blood pudding
Slovenian Wines
Three main wine regions The Littoral Lower Sava valley Drava valley
Two types of wine White Red
Four quality ranges Namizno vino Deželno vino Kakovostno vino ZGP Vrhunsko vino ZGP
Wine labels Suho (Dry) Polsuho (Medium-Dry) Polsladko (Medium-Sweet) Sladko (Sweet)
Some wines: Laški rizling Refošk Belokranjec Cviček Teran
Thank YouQuestions and Answers
Sources
http://www.kulinarika.net/ENGLISH/text/
cuisine.html
http://www.slovenia-tourist-guide.com/cuisine-
in-slovenia.html
http://www.foodbycountry.com/Kazakhstan-to-
South-Africa/Slovenia.html
Boris Kuhar: STO RAZLIČNIH JEDI SLOVENSKIH
POKRAJIN, 1999