this is your day. - marriott international€¦ · • complimentary wedding night accommodations...

THIS IS YOUR DAY. We’ll make it your dream.

Sit back and relax as our wedding event planners help turn your wedding into the perfect fairytale. You have the vision, and we have the expertise to reflect your personality and style.

Whether you prefer to profess your love in front of many, or wish to cherish this day between just the two of you, The Inn at Opryland promises a memorable start to your new life together.

Let us make your special day extraordinary.

at The Inn at Opryland

The Inn at Opryland2401 Music Valley Drive

Nashville, TN 37214

[email protected]

The Inn at Opryland 2401 Music Valley Drive Nashville, TN 37214

CEREMONIES

wedding ceremonies include: • Experienced event planner to assist with your planning• White padded garden chairs (Chair cover enhancement available.)• Guestbook table, gift table, unity candle table and portrait easel• Sound system and sound technician (Includes a microphone for officiant.

Two standing microphones are added for ceremonies with 150 or more guests.)• Personalized wedding signage• Complimentary wedding night accommodations for the bridal couple• Special amenity delivered to your room Cost of room rental

for ceremony is $10/chair (person).

ceremony venue style of setup capacity pricingMcGavock Ballroom Theatre-style 250 - 400 $2,500 - $4,000

Atrium Theatre-style 60 - 400 $600 - $4,000

Donelson Theatre-style 50 - 180 $500 - $1,800

Brentwood Theatre-style 50 - 90 $500 - $900

Bellevue Theatre-style 40 - 80 $400 - $800

Pennington Theatre-style 20 - 40 $200 - $400

2The Inn at Opryland 2401 Music Valley Drive Nashville, TN 37214

RECEPTIONS A wide selection of reception locations are available, and our award-winning culinary team provides an array of choices for every palette, ethnic tradition and dietary need.

wedding receptions include:• Experienced event planner to assist with your planning and coordination

of the reception• Private menu tasting for up to four guests*• Personalized wedding cake from our pastry shop**• Complimentary cake cutting and serving• Experienced banquet staff dedicated to your event• Guest tables, chairs, cake table and place card table• White or ivory linens• Flatware, stemware and china• Three (3) votive candles per guest table• Dance floor and staging for band or DJ ***

• DAYTIME RECEPTIONS (concluding by 4pm): • Display platter and • Choice of plated menu or buffet • EVENING RECEPTIONS (after 4pm): • Butler-passed hors d’oeuvres, and • Choice of plated menu, heavy hors d’oeuvres buffet or customary buffet

* Non-restaurant receptions with 100 or more guests. **Option to bring in your own wedding cake. ***Excludes some banquet rooms.

Ask us about:• Reduced pricing for children 11 & younger

• Gluten-free options

• Kosher



DAYTIME PLATED MENU$37 per person without cake, $42 per person with cake

menu includes:Cocktail Reception Choice of ONE (1) Display Platter

Menu Choice of ONE (1) SaladGourmet Rolls with ButterChoice of TWO (2) Entrées* (includes Chef’s Selection of Vegetables)

Choice of ONE (1) StarchButtercream Wedding Cake

Coffee & Tea Service Regular & Decaffeinated CoffeeSelection of Hot TeasSweet & Unsweetened Iced Tea

*Client will need to get guests’ entrée selection prior to event and provide place cards denoting what each guest selected.

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DAYTIME PLATED OPTIONS

displays (choice of one)

Seasonal Fruit DisplayHoney Lavender Dipping Sauce

Seasonal Vegetable CruditésButtermilk Ranch

Domestic Artisanal Cheese DisplayGarnished with Seasonal Fruits and Gourmet Crackers

Sundried Tomato Hummus and Black Bean Dip Cumin-Toasted Pita Chips

salads (choice of one)

New Age CaesarGrated Pecorino Romano, Romaine Lettuce, Marinated Tomatoes and Black Olive Croutons, Served with Lemon Verbena Caesar Dressing

Mixed Green SaladGrape Tomato, Cucumber, Sliced Carrot and Cheddar, Served with White Balsamic Vinaigrette

Bibb Lettuce, Black Eyed Peas and Roasted Corn Cheddar Cheese, Bacon, Tomatoes and Pecans, Served with Creamy Barbecue Dressing

Romaine and OrangeJicama, Radish and Queso Fresco, Served with Chipotle Ranch

Blue Cheese and Candied WalnutsMixed Baby Greens and Roasted Tomatoes, Served with Fig Vin Cotto Vinaigrette

entrees (choice of two)(All selections include Chef’s selection of vegetables.)

Gorgonzola-Crusted Top SirloinRed Wine Glaze (+8. per person)

Georgia ChickenChardonnay Jus Pecans and Peaches with Boursin Cheese

Chipotle Pork MedallionsApple Cider Reduction

Pan-Seared Atlantic SalmonPinot Noir Butter Emulsion (+5. per person)

Chicken RomaSliced Tomatoes and Smoked Mozzarella, Served with Sundried Tomato Cream Sauce

Chicken RouladesStuffed with Goat Cheese, Served with Lemon Butter Sauce

starches (choice of one)

• Sour Cream Mashed Potatoes

• Lemon & Artichoke Risotto

• Wild Rice Pilaf

• Potato Gratin with Rosemary & Aged Parmesan

• Sweet Potato Mash with Brown Sugar Streusel

• Herb-Roasted New Potatoes

All prices are subject to an applicable service charge and sales tax. Prices are subject to change.



menu includes:Cocktail Reception Choice of ONE (1) Display Platter

Menu Choice of ONE (1) Buffet SaladGourmet Rolls with ButterChoice of TWO (2) EntréesChoice of THREE (3) SidesButtercream Wedding Cake


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DAYTIME CUSTOMARY BUFFET $47 per person without cake, $52 per person with cake


DAYTIME BUFFET OPTIONS

displays (choice of one)

Seasonal Fruit DisplayHoney Lavender Dipping Sauce

Seasonal Vegetable CruditésButtermilk Ranch

Domestic Artisanal Cheese DisplayGarnished with Seasonal Fruits and Gourmet Crackers

Sundried Tomato Hummus and Black Bean DipCumin-Toasted Pita Chips


Traditional Salad BarIceberg Lettuce, Shredded Carrots, Cucumber, Tomatoes and Shredded Cheese, Served with Chef’s Selection of Three Dressings

Mixed GreensCaramelized Pear, Blue Cheese and Smoked California Almonds, Served with Dried Cherry Vinaigrette

Classic Caesar SaladParmigiano-Reggiano and Toasted Herb Croûtons, Served with Romaine Dressing

Radicchio and Tennessee CabbageApple Cider Slaw

Applewood-Smoked Bacon Potato Salad

entrees (choice of two)

Braised Short RibsGreen Olive and Roasted Garlic

Pan-Seared Chicken BreastRoasted Shiitake Mushrooms, Arugula and Roma Tomatoes

Greek ChickenGazpacho Salsa and Caramelized Orange

Sweet Tea Brined Pork Loin Grilled Peaches and Lemon, Served with Arrington Vineyards Firefly Rosé Reduction

Chicken PicattaCapers, Mushrooms and Lemon Butter

Chicken and Beef Fajitas in Steaming PotsChoice of Low-Carb Tortillas, Minted Chimichurri Jalapeño Salsa, Guacamole and Cumin-Scented Sour Cream

sides (choice of two)

• Sour Cream & Chive Mashed Yukon Potatoes

• Lemon-Thyme Red Bliss Potatoes

• Potato Gratin with Aged Cheddar


• Sweet Corn Pudding

• Chef’s Selection of Seasonal Vegetables

• Borracho Pinto Beans Cooked in Dark Dos Equis Beer


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menu includes:Hors d ’Oeuvres During Cocktail Hour

Choice of TWO (2) Hors d ‘Oeuvres

Menu Choice of ONE (1) SaladGourmet Rolls with ButterChoice of TWO (2) Entrées* (Includes Chef’s Selection of Vegetables)

Choice of ONE (1) StarchButtercream Wedding Cake


*Client will need to get guests’ entrée selection prior to event and provide place cards denoting what each guest selected.

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EVENING PLATED MENU $47 per person without cake, $52 per person with cake


EVENING PLATED OPTIONS

hors d’oeuvres (choice of two)

Hot Hors d’Oeuvres:

Hibachi Beef Skewers Ginger-Soy Glaze

Mini Beef Wellington Wild Mushroom-Gorgonzola Duxelle with Béarnaise

Crab Cakes Citrus Aioli

Buffalo Chicken Spring Rolls Blue Cheese Dipping Sauce

Barbecue Pulled Pork Biscuit

Macaroni & Cheese Popper with Ham

Edamame Potstickers Soy-Ginger Sauce

Cold Hors d’Oeuvres:

Peppered New York Strip Spicy Avocado Salsa on Naan Bread

Thai Chicken Lettuce Wrap Bibb Lettuce Wrap, Spicy Chicken, Asian Vegetables and Soy Vinaigrette (Can be made with Tofu upon request.)

Marinated Ahi Tuna Crisp Wonton with Asian Slaw

Braised Kentucky Bourbon Chicken Apple Chutney on Corncake

Jack Daniel’s Whiskey Soaked Fig Strawberry and Mascarpone Cream with Brioche

Mini Antipasta Skewer Marinated Mozzarella, Salami and Imported Olives


Field Greens SaladSpinach, Red and Golden Beet Greens, Local Herbs, Multi-Colored Carrots, Red Radish and Marble Tomatoes, Served with Passion Fruit Vinaigrette

Tennessee Chopped SaladChopped Iceberg, Tomatoes, Benton MountainBacon, Cucumber, Gorgonzola Cheese and Red Onion, Served with French Dressing

Bibb Lettuce, Black Eyed Peas and Roasted CornCheddar Cheese, Bacon, Tomatoes and Pecans, Served with Creamy Barbecue Dressing

Classic CaesarChopped Romaine Lettuce, Shaved Parmesan Cheese, Grape Tomatoes and Garlic Croutons, Served with House-Made Caesar Dressing

starches (choice of one)

• Roasted Garlic Mashed Potatoes

• Oven-Roasted Mashed Potatoes

• Lemon Chive Risotto

• Potato Gratin with Rosemary and Aged Parmesan


• Five Grain Rice Pilaf

entrees (choice of two)(All selections include Chef’s selection of vegetables.)

Chili Rubbed Brined Pork ChopMarinated 10 oz. Pork Chop Rubbed with Southwestern Spices, Served with Vidalia Onion Marmalade

Pan-Seared Blackened SalmonChive Beurre Blanc (+5. per person)

Georgia ChickenOven-Roasted French Breast of Chicken with Pecan Boursin Herb Crust & Peach Reduction

Red Wine Braised Short RibsShort Ribs Slowly Braised in Aromatics, Finished with a Merlot Reduction

Tuscan Airline Chicken Breast Artichokes, Spinach, Roasted Tomatoes and Red Wine Reduction

6oz. Grilled Filet of BeefPan-Seared Filet with Port Wine Glaze(+10. per person)

combination plated meal entrees(Upgrade fees apply.)

Filet of Beef with Grilled ShrimpMashed Potatoes, Fresh Vegetables, Merlot Wine and Roasted Garlic Butter (+20. per person)

Grilled Filet Mignon with Braised Short RibsWhite Truffle Mashed Potatoes, Roasted Vegetables and Pinot Noir Reduction (+15. per person)

Char-Grilled Tenderloin of Beef & Maryland Lump Crab CakeGinger Mashed Potatoes and Seasonal Miniature Vegetables (+25. per person)


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menu includes:Menu Choice of FOUR (4) Hors d‘Oeuvres

Choice of ONE (1) Creative StationChoice of TWO (2) Displays Choice of ONE (1) Carving StationButtercream Wedding Cake


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EVENING HEAVY HORS D’OEUVRES BUFFET $57 per person without cake, $62 per person with cake


hors d’oeuvres ( choice of four)

Hot Hors d’ Oeuvres:








Cold Hors d’ Oeuvres:


Thai Chicken Lettuce Wrap Bibb Lettuce Wrap, Spicy Chicken, Asian Vegetables and Soy Vinaigrette (Can be made with Tofu upon request.)


Braised Kentucky Bourbon Chicken Apple Chutney on Corn Cake



creative stations (choice of one)

Porter Cheddar Grits and Whipped Potato BarApple Smoked Bacon, Candied Hot Sauce, Shredded Cheddar Cheese, Georgia Onions, Oven-Roasted Wild Mushrooms, Chives, Sour Cream, Butter and Chopped Candied Pecans

Satay StationIndonesian Beef, Chicken and Vegetable Satays Marinated in Ginger, Green Curry Paste, Grilled Scallions, Steamed Basmati Rice and Asian Dipping Sauce

Choice of Build-Your-Own Sliders (2 sliders per person) Pulled Pork with Vinegar Barbeque Sauce, Carolina Slaw, Red Onion and House-Made Chips OR Angus Sliders with Smoked Gouda or Cheddar Jalapeño Ketchup, Roasted Garlic Aioli, Sliced Roma Tomatoes and Shredded Lettuce

Build-Your-Own Salad Bar Iceberg Lettuce, Shredded Carrots, Cucumbers, Tomatoes and Shredded Cheese, Served with Chef’s Selection of Three Dressings

displays(choice of two)

International and Domestic Artisinal Cheese DisplaySelection of Fine Cheeses Garnished with Seasonal Fruits, Sliced Bread and Gourmet Crackers

Market Display of Mini Vegetables and Herb Dip

Antipasti DisplayParma Ham, Imported Provolone Cheese, Salamis,Mortadella, Marinated Peppers, Mushrooms,Grilled Artichokes, Eggplant with Greek, ItalianOlives, Served with Specialty Bread and Bread Sticks

Seasonal Fruit DisplayHoney & Walnut Dipping Sauce

carving stations (choice of one)

Herb and Pepper-Crusted NY StripSour Cream Horseradish, Béarnaise Sauce, Rosemary Baguette

Sage-Rubbed Breast of TurkeyDijon Mustard, Mayonnaise, Peach Chutney, Silver Dollar Rolls

Smoked Beef BrisketSlow-Smoked Beef Brisket, Mango Mopping Sauce, Mini Vidalia Onion Rolls

Honey Crusted HamGolden Pineapple Salsa, Whole Grain Mustard, Seven Grain Rolls


EVENING HEAVY HORS D’OEUVRES BUFFET OPTIONS

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menu includes:Butler-Passed Hors d ’Oeuvres During Cocktail Hour

Choice of TWO (2) Hors d ‘Oeuvres

Menu Choice of TWO (2) Buffet SaladsGourmet Rolls with ButterChoice of TWO (2) Entrées Choice of TWO (2) Buffet Sides Choice of ONE (1) Carving StationButtercream Wedding Cake


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EVENING CUSTOMARY BUFFET $62 per person without cake, $67 per person with cake


hors d’oeuvres ( choice of two)

Hot Hors d’ Oeuvres:








Cold Hors d’Oeuvres:


Thai Chicken Lettuce Wrap Bibb Lettuce Wrap, Spicy Chicken, Asian Vegetables and Soy Vinaigrette, (Can be made with Tofu upon request)


Braised Kentucky Bourbon Chicken Apple Chutney on Corn Cake



buffet salads(choice of two)

Traditional Salad BarIceberg Lettuce, Shredded Carrots, Cucumber, Tomatoes, Shredded Cheese, Chef’s Selection of Three Dressings

Grandma Griffin’s Almost Famous Sour Cream & Blue Cheese Potato Salad

Classic Caesar SaladParmesan, Toasted Herb Croutons, Crisp Romaine

Radicchio Cole SlawCider Dressing, Shredded Carrots

Mixed Greens with Caramelized PearBlue Cheese, Smoked California Almonds, Dried Cherry Vinaigrette

buffet entrées(choice of two)

Wildhorse Smoked Brisket Sliced Sweet & Sour Pickles, White Bread Rolls,Served with Chipotle Cherry Glaze

Pan-Seared Chicken BreastRoasted Shiitake Mushrooms, Arugula, Roma Tomatoes, Served with Red Zinfandel and Mustard Glaze

Hickory-Smoked Pulled PorkHouse-Made Barbecue Sauce

Horseradish-Crusted Pacific SalmonCitrus Vinaigrette

Baked Tilapia Rolled with Herbs amd Seasoned Bread Crumbs,Served with Lemon Chive Buerre Blanc

Airline Chicken BreastStuffed with Goat Cheese, Spinach and Sundried Tomato Butter Reduction

buffet sides(choice of two)

• Sour Cream & Chive Mashed Yukon Potatoes


• Stewart’s Root Beer Baked Beans

• Potato Gratin with Aged Cheddar Béchamel

• Chef’s Selection of Seasonal Vegetables

• Five-Vegetable Stir Fry

carving stations(choice of one)

Herb and Pepper-Crusted NY Strip Sour Cream Horseradish, Béarnaise Sauce and Rosemary Baguette

Sage-Rubbed Breast of TurkeyDijon Mustard, Mayonnaise, Peach Chutney, Silver Dollar Rolls

Smoked Beef BrisketSlow-Smoked Beef Brisket, Mango Mopping Sauce, Mini Vidalia Onion Rolls

Honey Crusted HamGolden Pineapple Salsa, Whole Grain Mustard, Seven Grain Rolls


EVENING CUSTOMARY BUFFET OPTIONS

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WEDDING CAKE Each layer can have a different flavor and filling.

flavorsButtercream (Yellow)

Carrot

Chocolate

Chocolate Chip

Chocolate Chocolate Chip

Citrus

Coconut

Italian Cream (Contains Nuts)

Red Velvet

Strawberry

White

White Chocolate

NOTE: We request a ribbon for the cake be provided by the client, so we can perfectly match all colors. It is also necessary for the client to provide the Wedding Manager with a Wedding Cake Picture.


fillingsAmaretto

Bailey’s Irish Crème

Buttercream

Chocolate Ganache

Chocolate Mousse (Amaretto or Kahlua)

Cream Cheese Buttercream

German Chocolate

Italian Crème

Lemon Twist

Orange Grand Marnier

Peanut Butter Mousse

Raspberry

Strawberry Crème

Turtle (Caramel, Nuts and Fudge)

White Chocolate Italian Crème

icingChocolate Buttercream

Citrus Buttercream

Fondant (Additional Fee)

Fudge Truffle Ganache

White Buttercream

White Chocolate Buttercream

groom’s cake | starts at $150.Not included, but may be added and will count towards your food and beverage minimum.

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unlimited open bar package1-Hour • Premium Brands 19. • House Brands 13.

2-Hour • Premium Brands 34. • House Brands 23.

(Pricing for Open Bar after 2 hours is available upon request)

hand-crafted cocktails 13. per drink (requires an attendant fee)

Custom flavors and perfectly garnished glassware. Ideal for those receptions you need to make a little more upscale.

hosted bars on consumption Premium Brand Liquor 6.5 per drinkHouse Brand Liquor 5. per drink

Premium Wine 7. per glassHouse Wine 6. per glass

Premium/Imported Beer 5.75 per bottleDomestic Beer 5. per bottle

Bottled Soft Drinks 3.75 each Bottled Water 3.75 eachBottled Fruit Juices 4. each

BAR ADDITIONS


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Champagne toast and bartender fee is included with Unlimited Open Bar Package.

Cash bar available for $100 Bartender Fee

plus $50 Cashier Fee.


RECEPTION PACKAGE ENHANCEMENTS

Complimentary Parking

Chair Cover with Choice of Satin Sash**5. Each

Cake Table (Satin Bottom with Sheer Overlay)** 80. each

Cocktail Round Linens (Color other than White Formal)** 10. each

Standing Cocktail Round Linens (Color other than White Formal)** 18. each

Tables Runners** 4. each

**Delivery and pick-up fees may apply for upgraded linens.

Assorted Dessert Buffet Buttermilk Panna Cotta with Bourbon Barrel Maple Syrup, Warm Chocolate Cobbler with Vanilla Anglaise, Fruit Tarts, Lemon Curd and Raspberry Bars 15. per person

Hot Chocolate BarHouse-Made Hot Chocolate with Choice of Mini Marshmallows, Caramel Chips, Chocolate Shavings, Rock Candle Swizzle Sticks, Peppermint Candies and Flavored Syrups7. per person

Gourmet Coffee BarCappuccino Mousse with Chocolate Spoons, Chocolate Biscotti, Chilled Coffees, Freshly-Brewed Coffee with Sugar Cane Swizzle Sticks, Peaked Cream and Assorted Syrups9. per person


creative stations(+10. per person; 75. attendant fee)

Lettuce Wrap StationBoston Bibb, Thai Spiced Chicken, Beef Scallions,Julienne Vegetables, Basil Chili Oil and Cashew-Mustard Sauces

Pasta StationChoice of Bow Tie and Cheese Ravioli with Choice ofPesto Alfredo, Roasted Tomato Marinara, SautéedMushroom and Parmesan Cheese

Porter Cheddar Grits and Whipped Potato BarApple Smoked Bacon, Candied Hot Sauce, Shredded Cheddar Cheese, Georgia Onions, Oven-Roasted Wild Mushrooms, Chives, Sour Cream, Butter and Chopped Candied Pecans

Satay StationIndonesian Beef, Chicken and Vegetable Satays Marinated in Ginger, Green Curry Paste, Grilled Scallions, Steamed Basmati Rice and Asian Dipping Sauce

Mac-n-Cheese StationChoose from Crab, Cheddar and Bacon, or Mushroomand Boursin

Choice of Build-Your-Own Sliders (2 sliders per person) Pulled Pork with Vinegar Barbeque Sauce, Carolina Slaw, Red Onion and House-Made Chips OR Angus Sliders with Smoked Gouda or Cheddar Jalapeno Ketchup, Roasted Garlic Aioli, Sliced Roma Tomatoes and Shredded Lettuce

Build-Your-Own Salad Bar Iceberg Lettuce, Shredded Carrots, Cucumbers, Tomatoes and Shredded Cheese, Served with Chef’s Selection of Three Dressings

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HOST YOUR REHEARSAL DINNER IN OUR OWN OPRY BACKSTAGE GRILLThe show that made country music famous is making its mark on Southern cuisine in a new restaurant as uniquely entertaining as the Grand Ole Opry itself.

Sample homestyle dishes made from fresh, locally and regionally harvested ingredients or tempting selections from our smoker for lunch and dinner.

Not unlike being backstage at the Grand Ole Opry, diners can relax and share good food and fun times in a comfortable atmosphere, surrounded by friends and great country music.


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securing your dateA signed contract and a 25% nonrefundable deposit is required to book your date. Three (3) months prior to the event, a second deposit of 50% of the estimated balance is due. 10 business days prior to the event, the final payment and final guaranteed number of guests are due. All prices are subject to a 25% service charge and 9.25% sales tax.

rental feesAll ceremony locations have a rental fee. Reception rental fees will be waived if the ceremony is hosted at The Inn at Opryland. A taxable service charge (currently 25%) and applicable state tax (currently 9.25%) will be added to all rental fees.

food & beverage minimumsFood and beverage minimums vary depending on location, date and specific details of your event. A taxable service charge (currently 25%) and applicable state tax (currently 9.25%) will be added.

discountsA 10% discount off the food portion of your wedding reception package is available for receptions Monday through Thursday. Discounted ceremony rentals are available for non-Saturday weddings.

parkingParking is complimentary atThe Inn at Opryland.

bar and beverageA bar package may be added to our wedding menus. The Open Bar includes liquors, wines, champagne, beer and soda. There is an additional Tennessee sin tax of 15% added to all alcoholic beverage packages. We provide one bartender for every 100 guests. Bartender fees are included in our bar packages.

decorating/riggingAny décor above guests’ heads must be rigged by The Inn at Opryland staff. Charges apply.

rehearsalThe Inn at Opryland allots a one (1) hour rehearsal time, generally held one (1) day prior to ceremony for weddings of 50 people or more. Please note that the rehearsal location is not guaranteed. Your event manager will speak to you about scheduling the time of your rehearsal.

entertainmentBands or DJs requiring additional or non-existing electrical requirements will be subject to a service fee. Notice must be obtained 10 days prior to event.

photographyWe allow bridal photography. Notice must be given 10 days prior.

marriage licenseCouples are responsible for obtaining their marriage license from the state of Tennessee.

ADDITIONAL INFORMATION


1819-BNAGO-0558

this is your day. - marriott international€¦ · • complimentary wedding night accommodations...

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