the west village · the upper east side 2 hour $58 per person 3 hour $68 per person 4 hour $78 per...
TRANSCRIPT
DRINK
THE WEST VILLAGE
2 hour $33 per person3 hour $43 per person4 hour $53 per person
SPARKLING
Henry’s Sons Sparkling Hunter Valley, NSW
WHITE WINE
Henry’s Sons Sauvignon Blanc Hunter Valley, NSW
RED WINE
Henry’s Sons Shiraz Hunter Valley, NSW
BEER
Heineken TapJames Boags Premium Light Bottle
Soft drink & juices included
THE GRAMERCY PARK
2 hour $48 per person3 hour $58 per person4 hour $68 per person
SPARKLING
Chandon NV Rosé Yarra Valley, VIC
WHITE WINE
Upside Down Sauvignon Blanc Marlborough, NZJuliet Pinot Grigio Mornington Peninsula, VIC
RED WINE
Little Berry by Rosemount Estate Shiraz McLaren Vale, SAFickle Mistress Pinot Noir Central Otago, NZ
BEER
Heineken TapKirin First Press Lager TapCorona Bottle Budweiser BottleJames Boags Premium Light BottleJames Squire Orchard Crush Tap Additional $3 per person, per hour
Soft drink & juices included
THE UPPER EAST SIDE
2 hour $58 per person3 hour $68 per person4 hour $78 per person
SPARKLING
Chandon NV Rosé Yarra Valley, VICMoët & Chandon Brut Imperial France Additional $20 per person, per hour
WHITE WINE
Upside Down Sauvignon Blanc Marlborough, NZJuliet Pinot Grigio Mornington Peninsula, VICChateau St Jean Chardonnay Napa Valley, US
RED WINE
Little Berry by Rosemount Estate Shiraz McLaren Vale, SAFickle Mistress Pinot Noir Central Otago, NZ Wynns “The Siding” Cabernet Sauvignon Coonawarra, SA
BEER
Heineken Tap & Bottle Corona Bottle Kirin First Press Lager Tap Budweiser BottleKosciuzko Pale Ale Tap Brooklyn Lager Bottle James Squire Orchard Crush Cider Tap James Boags Premium Light Bottle
Soft drink & juices included
THE EXTRAS
SPIRITS
Additional $14 per person, per hour
Belvedere Pure VodkaHavana Club 3 year old RumBombay Sapphire London Dry GinOlmeca Altos Plata TequilaChivas Regal 12 year old Scotch WhiskyWoodford Reserve Bourbon WhiskeyGentlemen Jack Tennessee Whiskey
TEA & COFFEE
Additional $6 per person, per hour
CoffeeSelection of T2 Teas
EATSTREET EATS
DA
NIEL WILSON’SNYC
THE LOWER EAST SIDE
4 canapés w 4 varieties & 1 bowl item w 1 variety $30 per person
Menu crafted by celebrated Chef Hat awarded chef Daniel Wilson of Huxtaburger.
CANAPÉS
Spiced cauliflower fritters w tamarind sauce (GF, V)
Char sui pork & spring onion doughnut w hoi sinBuffalo wings w ranch dressingGin cured king salmon w preserved lemon & rice cracker (GF)
BOWL ITEMS
Buttermilk fried chicken w slaw (GF)
Dietary Key: Dairy Free (DF), Gluten Free (GF), Vegetarian (V), Contains Nuts (N)
THE UPPER WEST SIDE
6 canapés w 4 varieties, 2 bowl items w 2 varieties $45 per person
Menu crafted by celebrated Chef Hat awarded chef Daniel Wilson of Huxtaburger.
CANAPÉS
Japanese fried chicken skewers w yuzu mayo (GF, DF)
Tuna tartare on charred sourdough w crispy capers (DF)
Steamed tofu w black bean & ginger dressing (GF, V, DF)
Char sui pork & spring onion doughnut w hoi sin
BOWL ITEMS
Broccolini w red cashew curry & kaffir lime (GF, N, DF)
Buttermilk fried chicken w slaw (GF)
Dietary Key: Dairy Free (DF), Gluten Free (GF), Vegetarian (V), Contains Nuts (N)
DIYSTREET EATS
DA
NIEL WILSON’SNYC
DIY IN NEW YORK
Build your own custom package by selecting a variation from the menu below. Priced per item.
Menu crafted by celebrated Chef Hat awarded chef Daniel Wilson of Huxtaburger.
CANAPÉS
Mac n cheese croquettes w chipotle mayo (V) 4Buffalo wings w ranch dressing 3 Pepperoni & mozzarella pizzette w green chili pesto 6Japanese fried chicken skewers w yuzu mayo (GF, DF) 4Tuna tartare on charred sourdough w crispy capers (DF) 4Panko Prawns w japanese tarter & yuzo salt 4Steamed tofu w black bean & ginger dressing (GF, V, DF) 3Gin cured king salmon w preserved lemon & rice cracker (GF) 3Char sui pork & spring onion doughnut w hoi sin 6Spiced cauliflower fritters w tamarind sauce (GF, V) 3
Dietary Key: Dairy Free (DF), Gluten Free (GF), Vegetarian (V), Contains Nuts (N)
DIY IN NEW YORK
BOWL ITEMS
Lamb ribs w tabouleh & harissa yoghurt 9Buttermilk fried chicken w slaw (GF) 8Mini NY deluxe cheeseburger 6 Grilled prawn po’boy w iceberg & jalapeno mayo (GF) 12Eggplant chips w tahini & sumac (V) 8Mini dog: frank w kraut & honey mustard mayo 8 Lebanese cauliflower w harissa yoghurt & dukkah (GF, V) 8Crispy chickpeas w roasted pumpkin, shanklish & za’atar (GF, V) 8Lamb puttanesca w shredded filo & lemon yoghurt 12Broccolini w red cashew curry & kaffir lime (GF, N, DF) 12Rice crusted snapper w green papaya salad &, lime (GF, DF) 15
DESSERTS
Doughnuts w salted caramel & strawberry sugar 4Lemon & vodka tarts 4Profiteroles filled w nutella mousse (N) 3
Dietary Key: Dairy Free (DF), Gluten Free (GF), Vegetarian (V), Contains Nuts (N)
STATIONSSTREET EATS
DA
NIEL WILSON’SNYC
GRAND CENTRAL STATIONNew York inspired food carts & stations to add a new dimension of NYC street fun to your event.
Menu crafted by celebrated Chef Hat awarded chef Daniel Wilson of Huxtaburger.
THE SLIDER STATION2 sliders per person $15 per person
Mini sliders served in 2 varieties:
Mini NYC cheeseburger deluxeBBQ pulled chicken w slaw*Vegetarian option available
THE BALL BAR 3 balls + condiments per person $18 per person
Mini balls served in 3 varieties:
Beef balls w herbs, pine nuts & chili (GF, N)
Chinese chicken balls w coriander, chili, spring onions, soy sauce & sesame oil (GF, DF, N)
Eggplant balls w pine nuts, chili & tomatoes (N, V)
Dress your balls w: Napoli sauce, cornichons, salad mix, shredded tasty cheese, bocconcini & baguette bread
THE DOG BAR2 mini hot dogs per person $15 per person
Mini frank hot dogs served on a white bun w smoked cheddar cheese, American mustard, tomato ketchup & vodka infused tomato relish
THE SEAFOOD BAR Market Price
Fresh oysters / bloody mary oyster shots / poached prawns w cocktail sauce smoked king salmon / cornmeal crusted soft shell crab w Old Bay mayo & more
Dietary Key: Dairy Free (DF), Gluten Free (GF), Vegetarian (V), Contains Nuts (N)
GRILLSTREET EATS
DA
NIEL WILSON’SNYC
THE SUNSET TERRACE GRILL
BBQ grill in the heated outdoor kitchen overlooking Victoria Harbour. Served buffet style w condiments & bread.
2 Off the Grill items & 2 Salad Bowl items $28 per person3 Off the Grill items & 3 Salad Bowl items $38 per person4 Off the Grill items & 4 Salad Bowl items $48 per person
Menu crafted by celebrated Chef Hat awarded chef Daniel Wilson of Huxtaburger.
OFF THE GRILL
NY strip steak – porterhouse steak w horseradish cream (GF) BBQ pulled pork w BBQ sauce (DF, GF) Italian sausage w marinated peppers (DF) Char grilled BBQ chicken thigh w BBQ sauce (DF, GF) Grilled eggplant stuffed w mozzarella (GF, V) Lemon & dill Harpuku fish skewers (DF, GF) Garlic & chili tiger prawn skewers (DF, GF)
SALAD BOWLS
NY caesar: cos lettuce, parmesan, croutons, bacon, caesar dressing Chopped salad: lettuce, tomato, radish, peppers, mozzarella & many other bits chopped & tossed w Italian dressing (GF, V) Shaved fennel, goats cheese, pomegranate & blood orange (GF, V) Southern roasted corn & bean salad w chipotle, goats curd & lime dressing (GF, V) Broccoli & almond salad w sweet & sour bacon dressing (DF, GF, N) Potato salad w honey mustard mayo, parsley & crispy garlic (GF)
Dietary Key: Dairy Free (DF), Gluten Free (GF), Vegetarian (V), Contains Nuts (N)