Bookings are essentialFully licenced and BYO (wine only)

L U N C H & D I N N E RL U N C H & D I N N E R

elephant corridorIndian & Sri-Lankan Cuisine

ph 03-9561-8810www.elephantcorridor.com.au

ph 03-9561-8810www.elephantcorridor.com.au

elephant corridorIndian & Sri-Lankan Cuisine

ph 03 9561 8810

www.elephantcorridor.com.au

Banquet Menu

The Serendib Menu$38.90 per person - 2 courses$42.90 per person - 3 courses(minimum 5 persons) Kids under 12 years half price

Starters

Spicy Fish Croquettes - SLK Fish Cutlets& Hot Buttered Prawns

Mains

Kukul Mas (Chicken) Curry Chicken in spicy Sri Lankan curry sauce

String Hoppers SriLankansteamricefinenoodles

Pol Sambol Sri Lankan coconut & chilli relish

Dhal Curry (Parripu) Red lentils sauteed in onion, curry leaves, turmeric & cooked in light coconut milk

Red Prawn (Rathu Isso) Curry Tiger Prawns slow cooked in spicy coconut gravy

Aromatic Saffron Rice

Green Jackfruit Curry This recipe is exotically delicious and makes a tasty vegan main dish

Eggplant w Potato (Vambattu Moju) In sinhalese style, cooked w crushed mustard, onion, vinegar & tomato

Dessert ( 50/50 )

Wattalapan Sri Lankan custard pudding w palm candy & nuts

Cream Caramel

Banquet Menu 1$36.90 per person - 2 courses$40.90 per person - 3 courses(minimum 5 persons) Kids under 12 years half price

Starters

Assorted Platter Vegetable Samosa, Seekh Kebab, Pakora & Chicken Tikka

served w tamarind & mint chutney

Mains

Cauliflower & Okra Friedcauliflower&okraw red masala paste, onions, chilli, mustard & curry leaves

Butter Chicken Boneless Chicken cooked until tender in clay oven, simmeredinrichtomatobasesaucefinished

w butter & cream

Lamb Madras CurryTender Lamb cooked w Madrasi masala, garlic

& spices

Kashmir Rice w fried onion & cashews

Saag PaneerCottage cheese cooked w fresh spinach & light spices

Garlic Naan & Plain Naan Naan bread wgarlic&Plainflourbreadfromthe

Tandoor

Dessert ( 50/50 )

Gulab Jamun Dumplings in sugar syrup

Kulfi Pista Indian ice cream w pistachio

Delicious Hopper Banquet$31.00 per person - mains only$34.00 per person - 2 coursesONLY AVAILABLE ON SUNDAY & MONDAY NIGHTS(minimum 5 persons) Kids under 12 years half price

Unlimited Plain & Egg Hoppers (Dine In ONLY)

Accompanied with the following:

Sri Lankan Beef Curry Seasoned beef cooked in rich traditional curry sauce

OR

Kukul Mas (Chicken) Curry Chicken in spicy Sri Lankan curry sauce

Dhal Curry (Parripu)Red lentils sauteed in onion, curry leaves, turmeric& cooked in light coconut milk

Pol SambolSri Lankan coconut & chilli relish

Seeni SambolSweet & sour spicy onion relish

Fish of the DaySee Specials

Dessert ( 50/50 )

Wattalapan Sri Lankan custard pudding w palm candy & nuts

Pani Cashews (Kaju) w vanilla ice cream