the impact of microorganisms on life

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    THE IMPACT OF

    MICROORGANISMS ON LIFE

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    BACTERIA

    Unicellular organisms. Have a basic cell

    structure (cell wall, plasma membrane,

    cytoplasm and genetic materials that are not

    surrounded by nuclear membrane).

    Bacteria have cell walls made of peptidoglycan

    (a polymer)

    Certain bacteria form spores under

    unfavorable conditions.

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    Bacteria

    The name of bacteria depends on the shape.

    Bacillus (rod shape), Coccus(spherical), spiral

    (spirilium), vibrio (coma).

    Example:

    Lactobacillus sp.

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    Bacteria

    Staphylococcusaureus Vibrio cholerae Spiral-shaped: spirilium

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    EFFECTS OF ABIOTIC COMPONENTS

    ON THE ACTIVITY OF

    MICROORGANISM Example of abiotic components: concentration of

    nutrients, pH, temperature, and light intensity

    All microorganisms except virus need nutrientsand water for reproduction and growth

    Each species has its own optimum pH and

    temperature. (bacteria prefer alkaline conditionwhile fungi prefer acidic condition)

    Most microorganisms are inactive at low

    temperature

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    EFFECTS OF ABIOTIC COMPONENTS

    ON THE ACTIVITY OF

    MICROORGANISM The optimum temperature for most microbes is

    between 35oC to 40oC

    Beyond 60oC, the growth of microorganisms isinhibited

    The microorganisms and spores can be destroyedat temperature of about 121oC.

    Light intensity affects the growth of microbes. Most microbes prefer dark places. However

    photosynthetic microbes need light to producefood.

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    THE ROLE OF USEFUL

    MICROORGANISMS IN THE

    ECOSYSTEM Decomposition: carried out by a group of

    saprophytic bacteria and fungi.

    Decomposers breakdown the dead remains ofplants and animals and waste products of

    animals and release the nutrients into the soil.

    Nitrogen cycle:

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    Nitrogen Cycle

    Nitrosomonas sp

    Nitrobacter spRhizobium sp

    Nostoc sp

    Pseudomonas

    aeruginosa

    Micrococcus sp

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    THE ROLE OF USEFUL

    MICROORGANISMS IN THE

    ECOSYSTEM Alimentary canals: in termites, ruminants,

    microbes such as Trychonympha sp (protozoa)

    produce cellulase to digest cellulose Digestive system in humans: bacteria

    synthesise vitamin B12 and K. B12 is essential

    for erythopoiesis while Vit. K is essential for

    blood clotting.

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    HARMFUL MICROBES

    Harmful microbes are called pathogens

    Mode of transmission: food & water, droplet

    transmission, airborne transmission, vectors

    and direct contact with infected patients.

    Some diseases can be transmitted trough

    body fluid such as blood, semen and mucus.

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    CONTROLLING PATHOGENS

    Antibiotics, Antifungal, Antiviral

    Vaccines

    Antiseptics (acriflavin and iodine) Disinfectants (formaldehyde, alcohol 70% and

    carbolic acid.