the impact of microorganisms on life
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THE IMPACT OF
MICROORGANISMS ON LIFE
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BACTERIA
Unicellular organisms. Have a basic cell
structure (cell wall, plasma membrane,
cytoplasm and genetic materials that are not
surrounded by nuclear membrane).
Bacteria have cell walls made of peptidoglycan
(a polymer)
Certain bacteria form spores under
unfavorable conditions.
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Bacteria
The name of bacteria depends on the shape.
Bacillus (rod shape), Coccus(spherical), spiral
(spirilium), vibrio (coma).
Example:
Lactobacillus sp.
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Bacteria
Staphylococcusaureus Vibrio cholerae Spiral-shaped: spirilium
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EFFECTS OF ABIOTIC COMPONENTS
ON THE ACTIVITY OF
MICROORGANISM Example of abiotic components: concentration of
nutrients, pH, temperature, and light intensity
All microorganisms except virus need nutrientsand water for reproduction and growth
Each species has its own optimum pH and
temperature. (bacteria prefer alkaline conditionwhile fungi prefer acidic condition)
Most microorganisms are inactive at low
temperature
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EFFECTS OF ABIOTIC COMPONENTS
ON THE ACTIVITY OF
MICROORGANISM The optimum temperature for most microbes is
between 35oC to 40oC
Beyond 60oC, the growth of microorganisms isinhibited
The microorganisms and spores can be destroyedat temperature of about 121oC.
Light intensity affects the growth of microbes. Most microbes prefer dark places. However
photosynthetic microbes need light to producefood.
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THE ROLE OF USEFUL
MICROORGANISMS IN THE
ECOSYSTEM Decomposition: carried out by a group of
saprophytic bacteria and fungi.
Decomposers breakdown the dead remains ofplants and animals and waste products of
animals and release the nutrients into the soil.
Nitrogen cycle:
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Nitrogen Cycle
Nitrosomonas sp
Nitrobacter spRhizobium sp
Nostoc sp
Pseudomonas
aeruginosa
Micrococcus sp
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THE ROLE OF USEFUL
MICROORGANISMS IN THE
ECOSYSTEM Alimentary canals: in termites, ruminants,
microbes such as Trychonympha sp (protozoa)
produce cellulase to digest cellulose Digestive system in humans: bacteria
synthesise vitamin B12 and K. B12 is essential
for erythopoiesis while Vit. K is essential for
blood clotting.
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HARMFUL MICROBES
Harmful microbes are called pathogens
Mode of transmission: food & water, droplet
transmission, airborne transmission, vectors
and direct contact with infected patients.
Some diseases can be transmitted trough
body fluid such as blood, semen and mucus.
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CONTROLLING PATHOGENS
Antibiotics, Antifungal, Antiviral
Vaccines
Antiseptics (acriflavin and iodine) Disinfectants (formaldehyde, alcohol 70% and
carbolic acid.