the effects of conservation agriculture on crop performance, soil quality and potential c emission...

50
The effects of conservation The effects of conservation agriculture on crop performance, agriculture on crop performance, soil quality and potential c soil quality and potential c emission reduction and c emission reduction and c sequestration in contrasting sequestration in contrasting environments in Mexico environments in Mexico Bram Govaerts, Ken Sayre, Nele Verhulst, Luc Dendooven Agustin Limon-Ortega Leonardo Patiño-Zúñiga

Upload: kelly-singleton

Post on 11-Jan-2016

224 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

The effects of conservation agriculture on crop The effects of conservation agriculture on crop performance, soil quality and potential c emission performance, soil quality and potential c emission

reduction and c sequestration in contrasting reduction and c sequestration in contrasting environments in Mexicoenvironments in Mexico

Bram Govaerts, Ken Sayre, Nele Verhulst, Luc Dendooven

Agustin Limon-Ortega Leonardo Patiño-Zúñiga

Page 2: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Conservation Agriculture

Comprises three basic components

Surface crop residue retention

Minimal soil movement

Crop rotation

Page 3: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Intensity of soil disturbance

Crop rotation C

on

ven

tio

na

l ag

ric

ult

ure

Co

ns

erv

ati

on

ag

ric

ult

ure

Conventional MinimumTillage

Direct seeding

Sustainable agriculture

Adapted from Pereira

Surface crop retention

Page 4: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Conservation Agriculture is a complex technology: it involves a

complete change in the agricultural system.

Page 5: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Cd. Obregón39 m

Agua Fría60 m

Tlaltizapán940 m

MexicoCity

El Batán*2249 m

Toluca2640 m

Mexicali22 m

CIMMYT in Mexico

Page 6: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Cd. Obregón39 m

Agua Fría60 m

Tlaltizapán940 m

MexicoCity

El Batán*2249 m

Toluca2640 m

Mexicali22 m

CIMMYT in Mexico

Page 7: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Climate

0

50

100

150

200

1 2 3 4 5 6 7 8 9 10 11 12Month

Prec

ipita

tion

and

pET

(m

m)

Precipitation (mm) pET (mm) pET/2 (mm)

LGP

Page 8: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Soil Classification

Rastra

Arado

Ap

Ap0’

A

2Bw

2C

Cumulic Phaeozem

Fine, mixed, thermic Cumulic Haplustoll

Page 9: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Characteristics Non-equatorial semi-arid

subtropical highlands (2240 masl)

Periodical drought

Periodical water excess

Wind and water erosion

Rain fed agriculture

Grain yield < 3 ton ha-1

DROUGHT

EROSION

Page 10: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments
Page 11: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Experimental Fields

Page 12: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Treatments

K = Keep residue on the field; R = Remove the residue ; P = Partial residue retention

W = Wheat; M = Maize; B= Beans

ZT CT PB

K R P K R K P

MM MM MM MM

MW MW MW MW MW MW MW

WM WM WM WM WM WM WM

WW WW WW WW

Page 13: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Cd. Obregón39 m

Agua Fría60 m

Tlaltizapán940 m

MexicoCity

El Batán*2249 m

Toluca2640 m

Mexicali22 m

CIMMYT in Mexico

Page 14: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

27.33oN; 109.09oW

38 m asl

T(max) 26.7oC; T(min) 8.7oC

Wheat growing season: November-May

Maize – Sorghum: June - October

Características del Valle del Yaqui

Page 15: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Soil – Station Obregon, Sonora, México

Suelo – Vertisol

Calcareous Vertisols (mixed montmorillonitic typic Calciorthid)

Low organic matter: 0.95 % (0-30 cm)

Slightly alkaline: PH (CaCl2) = 7.7

E.C. 0.8-1.9 dS m-1 (30-90 cm: 4.15 dS m-1)

% Clay Lime Sand

0-30 43 24 33

30-60 48 25 27

Page 16: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments
Page 17: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Results: Yield

Towards a high and stable yielding system ?

Page 18: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Cd. Obregón39 m

Agua Fría60 m

Tlaltizapán940 m

MexicoCity

El Batán*2249 m

Toluca2640 m

Mexicali22 m

CIMMYT in Mexico

Page 19: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Govaerts et al., 2005

Page 20: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Govaerts et al., 2005

Page 21: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Zero vs. ConventionalZT

ZT

CT

CT

Govaerts et al., 2005

Page 22: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Yield results 1997-2005

Govaerts et al., 2005

Zero-tillage Conventional tillage

Maize Wheat Maize Wheat

Monoculture + residue

4.3 5.3 3.5 4.9

Monoculture - residue

2.2 4.4 3.4 4.3

Rotation + residue 5.1 5.4 4.2 4.9

Rotation - residue 4.0 3.4 3.8 4.4

Page 23: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Yield Stability

0.0

0.2

0.4

0.6

0.8

1.0

1.2

1990 1995 2000 2005

MM, CT, K

MM, CT, R

WM, CT, K

WM, CT, R

Govaerts et al., 2005ZT = zero tillage, CT = conventional tillage

K = keep residue; R = remove residue

W = wheat; M = maize

Page 24: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Cd. Obregón39 m

Agua Fría60 m

Tlaltizapán940 m

MexicoCity

El Batán*2249 m

Toluca2640 m

Mexicali22 m

CIMMYT in Mexico

Page 25: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Sayre et al., 2006

Page 26: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

6,2256,356

3,978

7,190

4,985

6,950

3,000

3,500

4,000

4,500

5,000

5,500

6,000

6,500

7,000

7,500

8,000

Rendimiento de grano(kg/ha)

Costos de producción(MXN)

Ingresos (despues costos)(MXN/ha)

3,000

3,500

4,000

4,500

5,000

5,500

6,000

6,500

7,000

7,500

8,000M

exican pesosLSD for Rendimiento (0.05) = 563 kg/ha

Camas convencionales

Camas permanentes

Ren

dim

ient

ode

gra

no(k

g/ha

at 1

2% H

2O)

6,2256,356

3,978

7,190

4,985

6,950

3,000

3,500

4,000

4,500

5,000

5,500

6,000

6,500

7,000

7,500

8,000

Rendimiento de grano(kg/ha)

Costos de producción(MXN)

Ingresos (despues costos)(MXN/ha)

3,000

3,500

4,000

4,500

5,000

5,500

6,000

6,500

7,000

7,500

8,000M

exican pesosLSD for Rendimiento (0.05) = 563 kg/ha

Camas convencionales

Camas permanentes

Ren

dim

ient

ode

gra

no(k

g/ha

at 1

2% H

2O)

Page 27: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Soil quality, not just a word but a conceptual framework

Page 28: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Soil quality

Variety of definitions

Doran and Parkin (1994)“it is the capacity of a soil to be functional, within the limits imposed by the ecosystem and land use, to preserve the biological productivity and environmental quality, and promote plant, animal and human health”

Larson and Pierce (1994) “fitness for use”

Page 29: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Selection Soil Parameters

Limiting factor set: comparison of optimal conditions for land use and field conditionsIdeal conditions for land use versus real conditions

Measuring possible critical indicators linked with the limiting factors

Multivariate analysis => most explicative indicators = minimum dataset

Page 30: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

(M)ANOVA

Chemical parameters 0-5 % C Physical parameters Time-to-pond without plants % N Time-to-pond with plantsK % Macro aggregatesMn Permanent Wilting Point Zn Cone Penetration

Chemical parameters 5-20 % C Mean Weight Diameter Na Probe DepthMn

Indicators influenced by• Residue• Tillage

Biological parameters are weak!

Page 31: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Selected ParametersGroup Chemical 0-5 Chemical 5-20 Physical Biological

Indicator CEC CEC Small Ring Infiltration BTWC MBB C% C % C Small Ring Infiltration IC MBB N% N % N Time-to-pond without plantspH pH Time-to-pond with plantsP P % Macro aggregatesCa Ca % Meso aggregatesMg Mg % Micro aggregatesK K Field capacity (0-5)Na Na Field capacity (5-20)Fe Fe Permanent Wilting Point (0-5)Mn Mn Permanent Wilting Point (5-20)Zn Zn Bulk densityCu Cu Mean weight diameterEc Ec Cone penetrationNH4+ NH4+ Probe depthNO3- NO3- PEN-7

PEN-17PEN-27

Page 32: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

PCA Soil physical properties

Govaerts et al., 2006

-3

-2

-1

0

1

2

3

-3 -2 -1 0 1 2 3

PC Soil Structure

PC

Top

Soi

l Res

ista

nce

ZT, R

ZT, K

CT, R

CT, K

Loadings

1

3

7

132

4

8

14

5

119

12

106

15

16

CP

%MA

PR

PWP

MWDTTPWP

TTPP

Page 33: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Govaerts et al., 2006

PCA Soil chemical properties

-3

-2

-1

0

1

2

3

-3 -2 -1 0 1 2 3

PC 0-5 Nutrient Status

PC 0

-5 M

n

ZT, R

ZT, K

CT, R

CT, K

Loadings1

3

7

132

4

8

14

511

9

12

106 1516

Mn

Zn%C

K

%N

Page 34: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Aggregate stability

Coarse POM-C + sand (CPOM mM)

(>250 μm)

Silt + Clay

(<53μm)

Microaggregates (m) (53-250 μm)

Macroaggregates (M)

(>250 μm)

Total Soil

Micros within Macros (mM)

(53-250 μm)

Silt and clay (s+c mM)

(>53 μm)

Inter-mM-POM-C

(53-250 μm)

Intra-mM-POM-C

(53-250 μm)

Microaggregate isolator

Density floatation + dispersion

Wet sieving

Page 35: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Aa

ABBb

Aa

AB

Bb

0

5

10

15

20

25

30

35

40

45

50

CTB + Res PB + Res PB + Part PB - Res

Larga Macro-aggregates Small Macro-Aggregates

Lichter et al., 2008

Page 36: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

—————————————————————————————————————————

cPOM a Microaggregates within

macroaggregates

Silt and cay fraction of

macroaggregates

——————— ——————— ————————

Carbon Nitrogen Carbon Nitrogen Carbon Nitrogen

Treatment ————————————— (mg kg-1) ——————————

Tillage b

PB K 18.56 A 1.97 A 19.35 A 2.10 A 13.82 A 1.70 A

CB I 8.56 B 1.05 B 15.25 B 1.75 B 11.87 A 1.49 A

Residue management c

PB K 18.56 A 1.87 A 19.35 A 2.09 A 13.82 A 1.70 A

PB P 9.83 B 1.20 B 17.11 A 1.91 A 14.29 A 1.66 A

PB R 8.61 B 1.29 B 16.05 A 1.86 A 14.19 A 1.72 A—————————————————————————————————————————

Lichter et al., 2008

Page 37: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

CO2 flux

0

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

1

CO

2 flu

x (g

CO

2 m

-² h

-¹)

MW, CT, K

MW, ZT, K

WM, CT, K

WM, ZT, K

Page 38: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Residues Management

Tillage

Patiño-Zúñiga et al., 2008

Page 39: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Cd. Obregón39 m

Agua Fría60 m

Tlaltizapán940 m

MexicoCity

El Batán*2249 m

Toluca2640 m

Mexicali22 m

CIMMYT in Mexico

Page 40: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Tillage/Residue Management

%OrganicMatter

NaPpm

Aggregate Distribution MWD

AggregateStability MWD

SMB C

mg kgsoil-1

SMB N

mg kgsoil-1

Conventional Till Beds Incorporated Residue

1.23 564 1.32 1.262 464 4.88

Permanent Beds Burn Residue

1.32 600 0.97 1.12 465 4.46

Permanent Beds Partial Removal Residue

1.31 474 1.05 1.41 588 6.92

Permanent Beds Retain Residue

1.43 448 1.24 1.96 600 9.06

Mean 1.32 513 1.15 1.434 552 6.40

LSD (P=0.05) 0.15 53 0.22 0.33 133 1.60

Page 41: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Implementation of conservation agriculture through a network

of hubs

Page 42: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments
Page 43: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

The hub concept benchmark sites for research on the impacts of

CA

focal point for regional (agro-ecological) capacity-building and scaling out of research and innovation systems

regional CA networks are established to facilitate and foment research and extension of CA innovation systems and technologies

example of the functionality of CA systems

Page 44: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

structure to work together with partners including farmers

to test various best-bet technology options with farmers

to integrate these options to improve farm level economics and family well-being

to provide a demonstration platform to extend these technologies to surrounding farmers

to provide a training/demonstration platform to bring together all actors from other areas with similar production systems and conditions

to provide a platform to do relevant research

Page 45: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Strategic research feeding into the international network of hubs

Page 46: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments
Page 47: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Literature review

Govaerts et al., submitted

West and Post (2002), Jarecki and Lal (2003), VandenBygaart et al. (2003), Blanco-Canqui and Lal (2008) + Literature search (Web of Science)

Only >5y and minimum 30cm

Very little research in Africa, Central- Latin- America, Asia

Page 48: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Literature review

Conventional till Zero tillage

8/62 cases C stock decreased

21/62 cases C stock not significant different

33/62 case C stock increased

Increased rotation

22/55 cases C stock decreased

5/55 cases C stock not significant different

28/55 cases C stock increased

Page 49: The effects of conservation agriculture on crop performance, soil quality and potential c emission reduction and c sequestration in contrasting environments

Conclusions

Not always increase in C stock

Why? Not clear

Underlying processes seem not fully understood

Need for an international network of hubs linked to strategic research sites

Even if CA does not lead always to C stock increase it is still the best practice to promote