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  • The Brisbane Golf Club Wedding Planning Guide 2016

    We can do no great things;

    only small things with great love.

    ~ Mother Teresa ~ Celebrate in style !

    Love

    There is no sincerer love than the love of

    food

    George Bernard Shaw

    Modern

    Fresh

    Locally Sourced

    Food made with passion and respect for ingredients

    Eat to live

    Live to eat

    For details please contact mail@brisbanegolfclub.com.au phone 07 38481008

    Food made with passion and respect for ingredients

    Eat to live

    Live to eat

  • Ceremony Inclusions Exclusive use of the Jacaranda Gardens for 1.5 hours, wedding planner, 40 white wedding chairs,

    1 x wireless microphone, registry table, water station for guest refreshments,use of the Club portico as a wet weather alternative if the need arises,

    complimentary guest car parking, staffing and set up.

    Optional InclusionsAdditional use of the Jacaranda Gardens by the hour, additional white wedding chairs, flowers,

    guest book, activation of the design plan especially prepared by our wedding planner and floral designconsultant to meet your vision and budget, string quartet or harpist, red carpet, bridal party picnic basket

    for photographs, set up of an outdoor bar which is also useful pre and post the ceremony,a standby wet weather marquee should the need arise.

    A licensed marriage celebrant is the responsibility of the bride and groom.

    Jacaranda Gardens Morning Ceremony

    7.00am to 8.30am9.00am to 10.30am

    Saturday Ceremony $800Friday and Sunday Ceremony $600

    Monday to Thursday Ceremony $500

    Jacaranda Gardens Afternoon Ceremony

    1.00pm to 2.30pm3.30pm to 5.00pm

    Saturday Reception $850Friday and Sunday Reception $650

    Monday to Thursday Reception $550

    Ceremony Pricing

    The Brisbane Golf Club 2016 Wedding Guide

  • Photographs Although there is no fee to use the golf course at The Brisbane Golf Club as the backdrop for your wedding

    photographs, we do encourage, but not insist, on a small donation being made to the Ladies Committee who volunteer their time to maintain the Jacaranda Gardens and other surrounding gardens.

    The Brisbane Golf Club 2016 Wedding Guide

    Reception Inclusions Exclusive use of the Tennyson Room for five hours, two wedding planner consultations,

    a customized floor plan, standard round tables and chairs, wooden dance floor, silver cake pedestal and silver cake cutter, skirted place card table, basic audio-visual, lectern, bridal retreat, full bar facilities, complimentary

    guest car parking, wedding cake storage, staffing and venue set up.

    Optional Inclusions Chair covers, upgraded table linen and napkins, flowers, centre pieces, any lighting and audio visual upgrades

    and any other hire equipment required, activation of the design plan especially prepared by our weddingplanner and floral design consultant to meet your vision and budget, string quartet or harpist and DJ.

  • Lunch or Dinner

    Two Course Plated .......................... From $85 per person

    Three Course Plated ....................... From $95 per person

    Cocktail ............................................... From $90 per person

    Breakfast or Brunch

    Plated Breakfast ............................... From $50 per person

    Buffet Breakfast ............................... From $55 per person

    Package Summary

    The Brisbane Golf Club 2016 Wedding Guide

    Tennyson Room - Breakfast/Brunch Reception

    7.00am to 11.00amSaturday Reception $600

    Friday and Sunday Reception $500 Monday to Thursday Reception $400

    Tennyson Room - Lunch or Dinner Reception

    12.00pm to 4.00pm6.00pm to 12.00am

    Saturday Reception $700Friday and Sunday Reception $600

    Monday to Thursday Reception $500

    ReceptionPricing

  • Breakfast or Brunch One-Course Sit Down Reception

    Style: One course served to the table.Available: 7.00am to 12.00pm onlyGuest Minimum: 35

    35 to 50 (select one main meal) Over 50 (select two main meals for alternate drop)

    Price Range: From $50 per person. Inclusions: Orange juice, freshly brewed coffee and herbal teas

    Seasonal fruit platter Freshly baked croissantsDanishes with jam and butter

    Optional Inclusions: Glass of sparkling wine. Refer to Wine List.

    Mains

    Scrambled eggs with smoked bacon, thyme buttered field mushrooms Eggs Benedict with leg ham, homemade hollandaise sauce and slow

    baked tomato Smoked salmon,potato roesti,baby spinach,capers and choron sauce

    Catering

    The Brisbane Golf Club 2016 Wedding Guide

  • Breakfast or Brunch Buffet

    Style: Self-serve buffetAvailable: 7.00am to 12.00pm onlyGuest Minimum: 50Price Range: From $55 per personInclusions: Orange juice, freshly brewed coffee and herbal teasOptional Inclusions: Glass of sparkling wine. Refer to Wine List.

    The Buffet

    Freshly baked muffins Freshly baked croissants Danishes with jam and butter Melon and strawberries with honeyed Greek yoghurt (gf) Smoked bacon (gf) Gourmet sausages (gf) Creamy scrambled eggs (gf) Roasted herb tomatoes (gf) Potato hash browns Thyme-buttered button mushrooms (gf)

    (Select One)

    Selection of deli meats and cheese or Smoked salmon or Cinnamon-sugared French toast with chocolate and banana

    Catering

    The Brisbane Golf Club 2016 Wedding Guide

  • Lunch or Dinner Two-Course Sit Down Reception

    Style: Two courses served to the table.Available: 1.00pm to 4.00pm

    6.00pm to 12.00pmGuest Minimum: 35

    35 to 50 (Select one for each course) Over 50 (Select two of each course for alternate drop)

    Price Range: From $85Inclusions: Freshly baked rolls

    ButterDip plattersEntreMainYour Wedding Cake served individually as dessertFreshly brewed coffee and herbal teas

    Lunch or Dinner Three-Course Sit Down Reception

    Style: Three courses served to the table.Available: 1.00pm to 4.00pm

    6.00pm to 12.00pmGuest Minimum: 35

    35 to 50 (Select one for each course) Over 50 (Select two of each course for alternate drop)

    Price Range: From $95Inclusions: Freshly baked rolls

    ButterDip PlattersEntreMainDessertFreshly brewed coffee and herbal teas

    Catering

    The Brisbane Golf Club 2016 Wedding Guide

  • Entrees

    Chicken terrine,candied walnuts,smoked tomato relish,brioche and verjuice Roast beetroot,persian fetta,garlic croutons,micro basil and aged balsamic (gf) Smoked chicken, fig,hazelnut and frise salad (gf) Coconut white fish ceviche, salad of tomato and red onion-coriander (gf) Blue cheese,fig,frissee and lardon salad with petit garlic croutes Smoked salmon, watercress, green apple and horseradish cream (gf) Parma ham-cantaloupe,truffle infused asparagus (gf) Thai smoked duck sour green papaya,crushed peanuts-sesame soba noodles

    Gnocchi,proscuitto,wild mushroom creme,reggiano padano-fried parsley

    Pressed ham,herb and pistachio terrine,piccalilli pickles -grissini(additional $1 per person)

    Braised and roasted pork belly,crackle,carrot cream-micro shizo (gf)(additional $2 per person)

    Beef carpaccio-breaded crushed potato,lardon and mustard,almond(additional $2 per person)

    Caramelised veal sweetbreads, quince jam, cucumber, honey mustarddressing (gf) (additional $2 per person)

    Crab and dill tian,gazpacho gel, sour cream (gf)(additional $2 per person)

    * Where an additional cost per person is noted, this is applicable for everyguest, not solely those receiving the selected main at an additional cost.

    * Please note, menu items are subject to seasonal changes, menu is indicative only.

    Catering

    The Brisbane Golf Club 2016 Wedding Guide

  • Mains

    Pan fried fillet of barramundi, Cloudy Bay clams, celeriac puree, beurre blanc (gf) Seared pork cutlet,carrot puree,heirloom carrots-apple compote (gf) Rosemary rump of lamb, sweet corn crush, buttered green beans, almond and lemon gremolata Pesto basted salmon,soubise risotto,leek and garlic butter (gf) Pot-roasted chicken breast, celeriac remoulade, celery, mixed heirloom tomato and

    watercress salad Seared cube roll,potato and gruyere gratin,garlic kale-jus (gf)

    Chicken supreme with pancetta and majoram pearl barley-confit glazed parsnips-poulet sauce

    Slow roasted garlic lamb pithivier,wild mushroom fricasse-petit vegetable-mint jus

    Field mushroom,ricotta ravioli,smoked almond-charred raddichio,peas andchampagne cream (v)

    Eye fillet,buerre noisette,braised puy lentils-prawn cake( additional $1.50 per person)

    Slow roasted lamb rack,sweet potato, winter vegetables, jus (additional $1.50 per person) (gf)

    Pan fried tournedo of Tasmanian salmon, scallops, kiphler and lardon salad, cider emulsion (additional $3.00 per person) (gf)

    Catering

    The Brisbane Golf Club 2016 Wedding Guide

  • Desserts

    Callebaut chocolate mousse (gf) Banana brulee with burnt brown sugar-biscotti Lemon cream,lemon curd-pineapple jelly-vanilla sable Raspberry frangipane,lychee and mint salad-cream Sticky date pudding, butterscotch sauce with pecans and ice cream Strawberry pannacotta,poached rhubarb-lemon shortbread Dark chocolate tart-salted caramel popcorn,tahitian vanilla cream Passionfruit milk cake,champagne jelly-milk ice cream and lavender crystals Custard 'donuts'-spiced sugar,white chocolate (additional $1.00 per person) Chocolate fondant,brittle,ice cream-floss Sweet almond sables,lime mascarpone and strawberry salad-basil syrup (additional $1.00 per person) Paris bresse-poached seasonal fruit-creme anglaise (additional $1.00 per person) Your wedding cake - cut, plated and individually served to your gues