ten west living

Ten West Living 1

January/February 2013

HotEatsInside the SA Cuisine Scene

Let’sRodeoSaddle Up and Hold on Tight

SpectacularSnowmassAspen’s Sleepy Sister is Waking Up

2 Ten West Living

Ten West Living 3

Photos cour tesy of Caitlin's Creations Photography & Design, and Images & Memories Photography

Traci BurtonDirector of Sales & Catering

(210) 293-6110

Melanie PlanasSales & Event Manager

(210) 293-6113

245 E. Commerce, San Antonio, Texas 78205www.rioplaza.net

4 Ten West Living

just got totally boring

THE 2013 FUN CARD. Pay for a day. Play all year. Unlock every door of the deep, when you pay for a day to play all year. From our thrilling Great White roller coaster to our awe-inspiring animal encounters, when you have the 2013 Fun Card, you can go whenever you get that feeling in your bones. 2013 SeaWorld Fun Card includes admission to SeaWorld San Antonio on scheduled operating days for the 2013 season. Does not include admission to Aquatica, other restrictions apply. © 2013 SeaWorld Parks & Entertainment, Inc. All rights reserved. seaworld.com/sanantonio

SIGN-OFF Date Time OK Correx QueryStudio ManagerTraffi cVisual QCEditorCopywriterCopy SupervisorArt DirectorArt SupervisorAcct. ExecutiveAcct. ExecutiveProduction

DRAFTFCB CAD Router

SEAW_SEAW_P4173 P4173_Shamu FC_Bklt_Ad_D

Job #: SEAW_SEAW_P4173File Name:P4173_Shamu_Fun_Coupon_Bklt_D.indd

Location: PrePress ServerClient: SeaworldProduct: Bleed 8.875”w x 11.375”hTrim: 8.5”w x 10.875”h

Safety 7.375”w x 10”hColors: CMYK

Art Director: Mike L. (7855)Production: Steve C. (3029)Traffi c Person: Tonya J (7862)Mac Operator: tp, la, NJ, msDate: 12/10/12Time: 5:35 PMRound: 4

Printed at 100% on 11" x 17"

land

SAN ANTONIO

the voyage beginsTM

S:7.375”

S:10”

T:8.5”

T:10.875”

B:8.875”

B:11.375”

P4173_ShamuFunCouponBklt_D.indd 1 12/10/12 6:57 PM

Ten West Living 5

just got totally boring

THE 2013 FUN CARD. Pay for a day. Play all year. Unlock every door of the deep, when you pay for a day to play all year. From our thrilling Great White roller coaster to our awe-inspiring animal encounters, when you have the 2013 Fun Card, you can go whenever you get that feeling in your bones. 2013 SeaWorld Fun Card includes admission to SeaWorld San Antonio on scheduled operating days for the 2013 season. Does not include admission to Aquatica, other restrictions apply. © 2013 SeaWorld Parks & Entertainment, Inc. All rights reserved. seaworld.com/sanantonio

SIGN-OFF Date Time OK Correx QueryStudio ManagerTraffi cVisual QCEditorCopywriterCopy SupervisorArt DirectorArt SupervisorAcct. ExecutiveAcct. ExecutiveProduction

DRAFTFCB CAD Router

SEAW_SEAW_P4173 P4173_Shamu FC_Bklt_Ad_D

Job #: SEAW_SEAW_P4173File Name:P4173_Shamu_Fun_Coupon_Bklt_D.indd

Location: PrePress ServerClient: SeaworldProduct: Bleed 8.875”w x 11.375”hTrim: 8.5”w x 10.875”h

Safety 7.375”w x 10”hColors: CMYK

Art Director: Mike L. (7855)Production: Steve C. (3029)Traffi c Person: Tonya J (7862)Mac Operator: tp, la, NJ, msDate: 12/10/12Time: 5:35 PMRound: 4

Printed at 100% on 11" x 17"

land

SAN ANTONIO

the voyage beginsTM

S:7.375”S:10”

T:8.5”T:10.875”

B:8.875”B:11.375”

P4173_ShamuFunCouponBklt_D.indd 1 12/10/12 6:57 PM

6 Ten West Living

CONTENTS

2013JANUARY/FEBRUARY

12DINE WITH THE WORLDAT YOUR FEET

18FOR THE LOVEOF CHAMPAGNE

22SADDLE UP ANDHOLD ON TIGHT

28WELCOMETO 4K

32FASHION FORECAST 2013GOING GREEN

Ten West Living 7

8 Ten West Living

36 SHORT GAME

MAGIC

40PARTY WITHA PURPOSE

44SPECTACULAR

SNOWMASS

50C OF

INSPIRATION

54EYS ROCKS

BOERNE

56DATE

BOOK

Ten West Living 9

10 Ten West Living

he start of a new year always finds us pondering this journey we call life. The process usually begins by conducting a per-sonal inventory about the accomplishments and failures of the year past, finding gratitude for where you are today, and making new resolutions and intentions for the year ahead. This year is no different, except the list appears to be a little

longer and a lot broader. We find ourselves pondering how we’d like to see our city, our country, the world we live in, change in 2013.

We are big believers that as individuals we have the power to make profound changes in the world. Even the smallest steps we take to cre-ate a more sustainable life can have a profound impact on our country when multiplied by the millions of us that call it home. On a deeper level, however, sustainability isn’t just about going “green”, it is also about elevating our consciousness and opening our hearts enough to care, not just about our own future, but about the future and well being of everyone living in this country.

Interestingly, love has a lot to do with sustainability. After all, it is love for our families, our communities, and our country that drive us to want to protect them. It is love for ourselves that drives us to seek healthy alternatives to keep us vital. It is that love that helps us to form our values, which in turn determine our priorities and strengthen our resolve to prosper.

To be truly sustainable, we must come from a place of love, for it is the love we carry within us that ultimately affects the world around us. It’s been said that love heals all wounds. Given that truth, love has incred-ible potential to heal our country.

On behalf of all of us at Ten West Living, may your resolutions be sus-tainable, and may your 2013 be happy, healthy, prosperous and filled with love!

We would like to invite you to brag on your children. Please send in your pictures and their accomplishments, big or small, and we will feature them each issue. We begin this new feature by highlighting the Boerne ISD orchestra students and their Electrify Your Strings concert with Mark Wood.

Patrick KlarPublisher

Bill DantePublisher

Like Ten West Living on Facebook

Advertising, Editorial and General [email protected] 210.807.3860110 Broadway, Suite 530San Antonio, Texas 78205

Subscribewww.tenwestliving.com/subscribe.html

Ten West Living is published bi-monthly by Dante Klar Media Group. All Rights Reserved. Copyright ©2012. Reproduction of Ten West Living is prohibited without the expressed, written consent of Dante Klar Media Group. Unsolicited material can-not be returned. Ten West Living reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Ten West Living is delivered bi-monthly to homes on the IH 10 cor-ridor. Subscription rates are $12 per year.

PUBLISHERSPatrick [email protected] [email protected]

EDITORPatrick [email protected]

CREATIVE DIRECTORErich [email protected]

GRAPHIC DESIGNERVernelle [email protected]

ADVERTISINGBill [email protected]

CONTRIBUTING WRITERSJohn Griffin, Jennifer Broome, Bjorn Dybdahl, Cesar X. Chavez, Eden Morris, C.W. Roskelley, Jim Barker, Lisa Dante, Cathy Cardenas, Vernelle Lynch, Steve A. Martinez Jr.

CONTRIBUTING PHOTOGRAPHERAl Rendon, Luis Gutierrez

January/February 2013 Volume 2 • Issue 2

Ten West Living sets high standards to ensure forestry is prac-ticed in an environmentally responsible, socially beneficial and economically viable way. This issue was printed on recycled paper using inks containing a blend of soy bases. Our printer is a certified member of both the Forestry Stewardship Council and the Sustainable Forestry Initiative and meets or exceeds all federal Resource Conservation Recovery Act standards. When you are finished with this issue, please pass it on to a friend or recycle it. We can have a better world if we choose it together.

T

Scan to receive your free one year subscription to Ten West Living Magazine.

SUBSCRIBETO TEN WEST LIVING

12 Ten West Living

by John Griffin • photos by Al Rendon

or 45 years, having dinner at the top of the Tower of the Americas has been a real treat for San Antonians and tourists alike. The view from the rotating restaurant, far above even the tallest of the

nearby high-rises, provides a panoramic display of the city that stretches from the Hill Country in the north to ranches beyond the south side.

Many locals have grown up and marked birthdays, anniversaries and other special occasions at the Tower while watching the city’s landscape grow and change over time. Yet, while the view has been valued as a second-to-none treasure, the dining room has had a history as up and down as the elevator that transports thousands each day to the top and back again.

In the last six years, however, the food quality has definitely been on an upswing. That’s because Landry’s has taken over the kitchen and installed a Chart House, its flagship line of restaurants known on the coasts for its seafood specialties as well as its prime rib. The Chart House’s history actually stretches back further than the Tower of the Americas’ tale. It goes back to 1961, and over the years, it has devel-oped a national group of followers who value its consistency, whether it’s

the quality of product used or the friendly service.

So, many who enjoy the Chart House don’t even realize that it’s at the top of the Tower, while others wanting to dine in the rotating restaurant don’t realize they will be visiting a Chart House, says Carlton Quick, managing director of the restaurant. “Some people still think this is a place where chicken-fried steak is served,” he says, referring to some past menus of dubious culinary merit. “They have no idea that a Chart House was in town.” Chef Derek Lomax agrees. “For the Chart House, this is a really unique location,” he says. “People who know the Chart House are pretty much familiar with ocean-front views. They didn’t think there’d be one up here.”

For diners, the special nature of a meal 600 feet above the city begins the moment you enter the elevator for a swift ride to the top. The city below can be seen almost immediately from the top, and it continues its hold, no matter where on the circle you sit. Quick suggests arriving about an hour before sunset, so you can watch over dinner as the land-scape changes from natural light to electric light, thereby enjoying the sights of the city in two different, but equally memorable ways.

Ten West Living 13

14 Ten West Living

Lomax and his staff work hard to make sure that your meal is the equal of the view. Otherwise, it’s like going to a musical and whistling the scenery, not the score, on the way out. The whole evening, not just one element, should be special. That’s why fresh seafood from all over the world arrives daily at the restaurant. It could be Cooper River salmon from Alaska, lobster tails from Australia or red snapper from the Gulf of Mexico. The lineup of fish varies, depending on the time of year, as do the presentations. “We always make our toppings vary with the season,” Quick says.

There are a few constants that diners can enjoy year-round. They in-clude, among appetizers, a generous portion of fried calamari with a duo of sauces, citrus chili and marinara as well as a jumbo shrimp cocktail. A pear and saga blue cheese salad refreshes, no matter what time of year you order it, while lobster bisque and clam chowder are regular soup offerings.

Macadamia-crusted mahi mahi conjures tropical memories of the Ha-waiian Islands, while seared Chilean sea bass arrives with a lobster and crab topping. For those who prefer turf to surf, the Chart House’s juicy prime rib, available daily, has its solid fan base that continues to grow.

Lomax recently served it to 25 visiting pharmaceutical representatives from China in town for a convention. They had a choice of chicken or fish, but every last person opted for the prime rib, he says. It was a taste of Texas that they took with them.

The restaurant’s most popular dish is neither fish nor fowl. It’s the Hot Chocolate Lava Cake that’s offered for dessert, Lomax says. The deca-dent treat takes 20 minutes to prepare, so servers will tell their guests early enough, and just the image of cutting into a cake with a molten chocolate center is enough to ensure diners save room. A promise of Heath bar crunch and vanilla ice cream on top can’t hurt, either.

Word has gotten out around town about the quality of the Chart House, and local business has increased steadily over the past six years, Quick says. “This is still the space to spend your special occasion,” he says. But locals also take the ride to the top of the city when they want a good meal out.

In addition to serving the throng of diners that fill the main dining area, the Chart House also hosts everything from small birthday dinners to wedding receptions as well as private parties both great and small. The

Previous Page: Australian Cold Water Lobster Tail served with baked potato, Prime Rib 10 oz. cut; This Page: Chef Derek Lomax; Jumbo Shrimp Cocktail

Ten West Living 15

Chart House can handle big when it comes to catering, Lomax says, citing a party during the 2011 Alamo Bowl when the restaurant fed 5,000. That many didn’t come up to the restaurant; they partied in the HemisFair Park plaza at the base of the Tower. The demand for catering services has grown to the point where the chef is treating it as “another restaurant” with its own staff. “We really have no limits,” Lomax says. “If somebody says they want to host a party for 10,000, we can handle that.”

Reservations are recommended but “are not absolutely necessary,” Quick says. If the dining area is full, patrons can get a pager and then explore the rest of the grounds. They might want to go to the observa-tory above the restaurant, where they can feel the open air breeze past them. The property includes two Starbucks as well as a gift shop on the ground level and Stars Over Texas, a 4-D theater ride. There might also be space in 601, the bar that’s named for the number of feet it stands off the ground. The bar space, however, does not rotate, though the view is still breathtaking.

Lomax originally came to San Antonio when he was 4 years old as part of a military family. “And the Tower, for me, was something I did when I

was younger,” he says. After years of cooking in Houston and elsewhere, he returned to town six years ago and is glad he made the move back. “What I see in San Antonio is that, with more culinary schools now, people are becoming more savvy about different food trends. I like the growth,” he says.

Both Quick and Lomax love reporting for work every day, because of the thrill of being on top of the Tower brings. If he ever takes it for granted, Lomax says he only needs to find himself in an elevator ride with at least one wide-eyed child, in awe of watching the city unfold before him, to recapture the excitement his job provides. “There’s nothing like it,” he says.

Chart House Tower of the Americas 601 Tower of Americas Way (210) 223-3101 www.chart-house.com

This Page: Pear and Saga Salad - baby greens, red onions, Bosc pears, tomatoes, Saga blue cheese and glazed pecans; Calamari & Friendslightly fried calamari & more, served with citrus chili sauce and marinara

16 Ten West Living

4 Each. 8 oz. Mahi filets

Macadamia Crust3 cups Macadamia Nuts - diced1 cup * Panko (Japanese bread crumbs)¼ cup Rice flour1 cup melted butter

Peanut Sauce1/2 cup Creamy Peanut butter1 tsp. * Sambal chili paste½ tsp Salt¼ tsp Black pepper¼ cup * Seasoned Rice Vinegar¼ cup Soy sauce (light)½ cup Coco Lopez (Cream of Coconut)¾ cup * Coconut milk2 Tbsp. Cilantro - chopped1 ½ cup water

Mango Relish1 lb. Mango, peeled and cut into 1/2 inch chunks1/2 C. Red Onion, diced1/2 C. Cilantro, diced1/4 C. Red Bell Peppers, diced3 Tbsp. Lemon Juice2 Tbsp. Seasoned Rice Wine Vinegar1 each Jalapeño Pepper, seeds removed and minced1/8 tsp. Kosher Salt1/8 tsp. Black Pepper

PREPARATIONPrepare macadamia crust. Combine diced macadamia nuts, panko, rice flour, melted butter and mix well.

Prepare Peanut sauce. Combine all ingredients – mix well.

For the mango relish, combine mango, red onion, cilantro (diced), red bell peppers, lemon juice, rice wine vinegar, jalapeno, kosher salt and black pep-per.

Take 4 each, 8 oz. Mahi filets. Place on baking sheet. Sprinkle with salt and pepper. Lightly coat fish with macadamia nut crust. Place in 350 degree oven. Bake for 16 minutes.

To PlatePlace 3 oz. of peanut sauce in center circle of the plate. Place the Macadamia nut crusted Mahi in center of the plate. Place the Mango relish over the top. Squeeze Teriyaki glaze in a wave over the top*.

* These items can be found in the specialty/ethnic foods section

Macadamia Nut Crusted MahiIngredients

10 oz (w) Bittersweet Chocolate Chips10 oz (w) Butter (salted)1Tblsp Godiva Chocolate Liqueur

¾ cup Egg Yolks¾ cup Whole Eggs

10oz (w) Powdered Sugar5 ¼ oz (w) All Purpose Flour

As needed Pan SprayAs needed Butter (salted)As needed Sugar (granulated)As Needed Bittersweet Chocolate ChipsAs Needed Hershey SyrupAs Needed Heath Toffee Topping

Melt bittersweet chocolate chips (10oz) and butter (10oz) over a double boiler. Add the Godiva chocolate liqueur and stir to melt. Turn off fire and hold for next step.

Place eggs and egg yolks into a mixer and beat on low speed while pouring in melted chocolate.

Combine powdered sugar and flour in a sieve, sift into the egg and chocolate mixture. Mix into mixer at high speed until well blended (approx. 1 minute).

Light spray an 8oz ceramic soufflé cup with pan spray. Then lightly coat with butter and dust with sugar. Using a 3oz scoop, portion 1 scoop of batter into each prepared soufflé cup. Place a several bittersweet chocolate chips on top. Place another scoop of batter on top of the bittersweet chocolate to cover.

Cover with plastic, date and refrigerate until ready to cook

Cook on low speed, fan on low @ 325 for 18 – 20 minutes … once done, rest for 5 minutes then flip lava cake over on top of a serving plate, make sure that cake is fully cooked or it will fall apart. Once plated place a scoop of vanilla ice cream on top and finish with Hershey chocolate and heath tof-fee topping.

Hot Chocolate Lava Cake

R E C I P E SChart House

Ten West Living 17

18 Ten West Living

by Cesar X Chavez

If you are reading this article, then it means we have survived the “end of the world” Mayan calendar and we can look forward to another

5,000-year cycle. Also if you are reading this, my contemporaries and I have already celebrated the 12-21-2012 with a fabulous

Champagne/Sparkling wine dinner.

Yes, we drank about 5 different Champagnes and 2-3 dif-ferent sparkling wines along with food from our favorite Thai restaurant (best food in town) but shall remain nameless. By now you have probably guessed that this is a Champagne article, and rightly so. Christmas and

New Years 2013 is past, so why is he writing about the bubbly stuff now?

Well my dear fun-loving drinking amigos, Champagne is not just for celebrations such as New Years, weddings, birthdays and gradua-tions- it’s for any occasion that you want to make festive. That’s why a beautiful Sunday Brunch with a bottle or two of that delectable fizz is so popular now, was and always will be. I am not going to bore you with talking about Dom Perignon and how he invented Champagne, he did not, or how he uttered that famous line “I am drinking the stars”, he never said that either. It’s a nice story but someone some-where just plain made it up. What Mr. D.P. was more concerned about in those days was how to keep the bottles from exploding due to the 5-6 atmospheres the CO2 created during the second fermentation.

I also will not bore you about why all Champagne is sparkling wine, but not all sparkling wines are Champagne. If your sparkler is from California, Spain or Italy, it’s just that- sparkling wine. In Spain, they call it Cava, which is it’s own appellation which interestingly enough if your wine is from Champagne it only says that on the bottle, no need to mention appellation status on the label- the mere fact that it is labeled Champagne is enough to confirm it.

I shouldn’t bore you with the fact that you should always use flute stem glasses for your sparkling wine or Champagne (if you’re drinking An-dre or something like that, it doesn’t matter). Those bowl-like stems with the large surface area that seem to be so popular at weddings make the bubbles dissipate right away, so you don’t get to enjoy the true flavor and character of the wine.

Ten West Living 19

Champagnes to check outPol Roger Brut Reserve ($35)Good medium bodied, well-balanced wine from a small producer that has always produced value.

Charles Heidsieck Brut Reserve ($55)Here is a full-bodied wine with great complex flavors and a particular favorite of mine. Should be easy to find.

J. LaSalle Imperial Pereference N.V. ($60)Very appetizing, complex layers of various fruits and a touch of caramel with a long crisp finish.

Paul Bara Brut Reserve Grand Cru N.V. ($75)Full bodied, great flavor, with a touch of freshly baked bread, an overall richness and well-balanced finish

Sparkling winesNadal Cava Avinyo Brut N.V. ($18)Form Spain, probably one of my favorite Cavas, this wine has a taste of apples, lemons, with a hint of toastiness on the palate and a great smooth finish.

Rack & Riddle Brut N.V. ($21)Here is a new sparkler from Mendocino California that I find quite good showing some Champagne characteristics. Beautiful green apple aromas with nice fine bubbles and a long finish.

La Maison du Cremant Brut NV ($21)From the region of Burgundy, France, this sparkler is made of Pinot Noir and Chardonnay (just like Champagne). Pears, pineapple, fresh and yeasty, a fantastic buy without the Champagne price!

I would be remiss if I didn’t mention that it is not cool and groovy to pop the cork and spray everybody in the room unless you’ve just won the Super bowl or Grand Prix and you been hanging out with the big Lebowski and all those dudes. Champagne needs to be treated with respect, you remove the foil, the cork and then holding the cork with a waiters towel over it with one hand, you gently twist the bottom of the bottle (not the cork) until you here that pleasant “whoosh” sound saying “I AM ALIVE”!

Well, let’s get down to business, I’m here to recommend some really good Champagnes and sparkling wines for you to try and enjoy. Being that I happen to live in the San Antonio area, I will name wines that are avail-able in wine-oriented stores. If you don’t happen to see the recommended brand you want to try, just ask your wine consultant to order you some-he/she will be more than happy to fulfill your request.

Well, that pretty much sums it up for 2012 and my recommendations. We are still standing and breathing on this great planet and the Mayan pre-dictions proved to be naught. I leave you with some notable quotes from famous people throughout the years that felt that without Champagne, their lives were not complete. HAVE A WONDERFUL YEAR! “ In success you deserve it, and in defeat, you need it”Winston Churchill, English Prime Minister and Statesman. (1874-196)

“Champagne is the only wine that leaves a woman beautiful after drink-ing it”Madame de Pomadour, chief mistress of Louis XV. (1721-1764)

“Too much of anything is bad, but too much Champagne is just right”Mark Twain, American humorist, author (1835-1910)

“Champagne, if you are seeking the truth, it is better than a lie detector…”Graham Green, British writer (1904-1991)

“My only regret in life is that I did not drink more Champagne”John Maynard Keyes, American writer (1883-1946)

20 Ten West Living

Ten West Living 21

22 Ten West Living22 Ten West Living

Ten West Living 23

by Steve A. Martinez Jr. • photos provided by the San Antonio Stock Show & Rodeo

The San Antonio Stock Show and Rodeo is one of the premier rodeos in the nation, named the Large Indoor Rodeo of the Year for eight consecutive years. Production of this 2-plus week long event requires over 5,000 volunteers to execute all of the details that make it one of the largest events in San Antonio. The San Antonio Rodeo draws in over a million people each year, and has become a staple event for Rodeo-goers. The rodeo is run by the San Antonio Livestock Exhibition Executive Committee, or SALE, “a volunteer organization that emphasizes agriculture and education to develop the youth of Texas.” Since the as-sociation implemented the scholarship fund in 1984, it has committed over $123 million dollars through scholarships, grants, endowments, cattle auctions and other means. Not only is the San Antonio Stock Show and Rodeo one of the most entertaining events of the year, it has made its mark on Texas by supporting the youth and contributing to the future of agriculture. Gather up your restless posse of cowboys and cowgirls and head our way for the unforgettable San Antonio Stock Show and Rodeo from February 7th - 24th this year. There are plenty of events, so be sure to take advantage of our complete guide so you reckon’ to make it to all your favorite events.

24 Ten West Living

HistoryIn 1854, in an emerging Texas cattle town, his-tory was made when one of the first ever Texas Agricultural Fairs was held in San Antonio. In the following years, many other fairs and expo-sitions came to San Antonio and all encountered the same problem, inadequate facilities to ac-commodate their needs. It was evident South Texas was in dire need of facilities to serve as a showplace for a livestock exposition.

This cry for greater accommodations was heard in the early 1940s by Joe Freeman, the man who began the movement, which eventually gave birth to the Joe and Harry Freeman Coli-seum. Freeman’s two prime interests were youth and the agricultural and livestock industries. His dream was to build a coliseum to be used for a number of events, but specifically, a livestock ex-position for the youth of Texas. After assembling a number of volunteers, ranging from cattlemen to sports-minded citizens, the movement began

to construct this multi-purpose coliseum. The years of gathering support and money paid off when construction began in January of 1948. In the following September, the Joe and Harry Freeman Coliseum was opened to the public.

On February 17, 1950, a landmark event took place with the first Annual San Antonio Stock Show & Rodeo. The first exposition met with unequaled success, entertaining more than a quarter of a million visitors, an unheard of re-cord for an opening show.

In 1984, a very forward thinking SALE Executive Committee began to think about encouraging 4-H and FFA high school students to continue their interest in the agriculture industry by ma-joring in agricultural-related studies in college. So the SALE Scholarship Fund was born, which awarded fifteen, four-year scholarships totaling $90,000 to students entering Texas colleges in the fall of 1984.

2003 was another milestone year in the history of the San Antonio Stock Show & Rodeo. For the first time since 1950, the rodeo & concert per-formance was not held in the Freeman Coliseum but in the brand new, state-of-the-art facility, the SBC Center, located right next door (The SBC Center is now known as the AT&T Center). The Freeman Coliseum then became the home to hundreds of commercial vendors providing the perfect venue for rodeo patrons ready to shop.

Since SALE’s inception in 1950, the Stock Show & Rodeo has grown to be one of the largest and most prestigious, single events in San An-tonio with over one million visitors entering the grounds each year.

RodeoThe rodeo consists of seven PRCA events as well as a Grand Entry, Mutton Bustin’, Calf Scram-ble and Xtreme Bulls. Mutton Bustin’ is a huge crowd pleaser and one of the most popular

Ten West Living 25

events. During each rodeo performance, a few lucky kids get to climb on the back of a dash-ing sheep and hang on for six exciting seconds. The Calf Scramble, also during the rodeo per-formances, is when 24 4-H and FFA members compete to catch, halter and coax one of 12 calves across the winners line. Xtreme Bulls, back for the 7th year in a row, is the most in-tense bull riding competition in professional rodeo. It takes place on the final Saturday of the show, February 23rd at 1pm. The tradition of pairing Xtreme Bulls with electrifying musical performances continues this year with an ap-pearance by Justin Moore.

Ranch Rodeo FinalsRising in popularity, Ranch Rodeos are a throw-back to the old west and the beginnings of modern day rodeos. The modern Ranch Rodeo puts real life working cowboys to the test. These real-life cowboys, representing the ranch they work on, compete against each other in events similar to the tasks they face. Events include steer loading, branding, steer tying, hide race, rescue race, and the milk race. And yes, you read right, the milk race is where the cowboys must wrangle a wild cow and milk it to complete the event. Ranch Rodeos are unique in that they are team competitions, unlike modern rodeos. The six teams competing qualified based on performance in circuit rodeos through out the year. The six teams are the best in the west, and are invited to compete at the South Texas Ranch Rodeo Finals at the San Antonio Stock Show & Rodeo. Prizes are awarded to the Top Hand (not unlike a football game MVP), the winner of each event, and to the top two teams of the running average. The first place team also earns cov-eted custom belt buckles, the South Texas Ranch Rodeo Championship title, and bragging rights for the rest of the year. Tickets are $25, which includes grounds admission. Seating is not as-signed, so be sure to arrive a little early for the best seats. Tickets are available through the Rodeo Ticket Office, for more information call 210-225-5851 and visit www.sarodeo.com.

CarnivalThe San Antonio Stock Show & Rodeo is proud to welcome one of the largest carnival providers in the United States, the Wade Show Carnival. Thrilling rides including the Turbo Force, Italian Twister, Slingshot, Tango and Force Ten provide hours of fun for everyone. Challenge a friend and test your skill level at any of the games and win one of the many prizes. Li’l Partner Land is the perfect spot for the lil’ ones, specifically de-signed to meet the needs of parents with small children. Last, but not least, top off your good time with a taste of the mouth-watering foods served on the Midway, such as funnel cakes, tur-

key legs, candy apples and cotton candy.

Family FairThe Family Fair is an area that provides a wide variety of interactive activities and attractions geared towards family fun and education and live musical entertainment. This is the ultimate in family entertainment where the kids can be kids and the adults can act like kids. With eve-rything from petting zoos, educational exhibits, great food, and even pig races everyone is sure to be entertained.

The Family Fair HoursSunday - Thursday 10am-9pm Friday-Saturday 10am-10pm

Texas Star MarketplaceThe Texas Star Marketplace, located in the Free-man Coliseum and the Two Step Marketplace, located in the Exhibit Hall directly behind the Freeman Coliseum, showcase products from some of the United States, Mexico and Canada’s finest commercial vendors. Over 650 hand-selected vendors showcase items such as home furnishings, accessories, leather goods, custom boots, clothing and jewelry. From shabby chic to old west, there is something for all tastes!

You can also find other vendors located throughout the Stock Show grounds, in front of the barns along Freeman Blvd and on Bickett, adjacent from Family Fair. These vendors fea-ture agriculture related items such as tractors and horse trailers, fencing, hay bailers, irriga-tion systems, horse pens, cattle scales, animal feed and a wide array of agriculture supplies.

Marketplace HoursSunday through Thursday from 10am - 8pmFriday from 10am - 10pmSaturday from 9am - 10pm

MusicThe San Antonio Stock Show & Rodeo attracts some of the biggest names in music. Each per-formance begins with a rodeo, which lasts just under 2 hours. After the rodeo there will be a brief intermission (about 20 minutes) followed by the concert.

Tickets are available at a variety of price points. All seats are reserved. When you purchase your ticket you receive admission to the grounds, ro-deo and concert.

Tickets may be purchased by visiting the AT&T Center Box Office, calling Ticketmaster at 1-877-63-RODEO (1-877-637-6336), online at www.ticketmaster.com or at any Ticketmaster

Ticket Center.

Clay WalkerThursday, Feb 7th at 7pm

Eli Young BandFriday, Feb 8th at 7:30pm

Lee BrideSaturday, Feb 9th at 1pm

Toby KeithSaturday, Feb 9th at 7:30pm

Austin MahoneSunday, Feb 10th at 1pm

RebaMonday, Feb 11th at 7pm

Casting CrownsTuesday, Feb 12th at 7pm

Gary AllenWednesday, Feb 13th at 7pm

Thompson SquareThursday, Feb 14th at 7pm

OneRepublicFriday, Feb 15th at 7:30pm

Lady AntebellumSaturday Feb 16th at 1pm & 7:30pm

Kip MooreSunday, Feb 17th at 1pm

La Original Banda El LimonSunday, Feb 17th at 7:30pm

Dierks BentleyMonday, Feb 18th at 7pm

Jerrod NiemannTuesday, Feb 19th at 7pm

The Band PerryWednesday, Feb 20th at 7pm

Brantley GilbertThursday, Feb 21st at 7pm

REO SpeedwagonFriday, Feb 22nd at 7:30pm

Justin MooreSaturday, Feb 23rd at 1pm

Darius RuckerSaturday, Feb 23rd at 7:30pm

26 Ten West Living

Let Sort It Out get you organized for 2013!

January is Get Organized Month!

Services include but not limited to:• Individual room or multiple rooms• Merging of two households• Home office• Kitchen pantry and cabinets• Relocation, packing/unpacking• Garage/Attic• Consultations for the Do-It-YourselfersIf you have a need, we have a solution!

Mention this ad and receive a 10% Discount on your first project!

Serving San Antonio, Boerne & New Braunfels

sortitoutsa.com

Certified Liability Insured & Bonded

210.818.8250 [email protected]

Ten West Living 27

28 Ten West Living

A T F O U R T I M E S T H E R E S O L U T I O N , I T ’ S L I K E Y O U ’ R E T H E R Eby Bjorn...just Bjorn

Ten West Living 29

Clockwise from Top Left: 2-player games with no split screen, Access to full HD 1080p entertainment, 3D content and made-for-TV apps, 50W 10-Unit speaker system

he holidays are over, you have filled your house with loved ones and filled your belly with delicious treats, now it is time to fill your media room with the clearest picture, pixel popping 3D and immersive sound all com-

bined to create 84 inches of TV watching pleasure. The Sony BRAVIA 4K Ultra HD TV not only fills your field of vision, it is like experiencing the action in real life. As of June 2012, there were over 13,000 Sony 4K digital cinema theaters. Now, Sony brings the full 4K digital experience into the home with stunning picture quality and spectacular sound.

With four times more resolution than Full HD, the 84” 4K screen contains no less than 8 million individual pix-els. Advanced picture processing ensures that every one of those pixels displays images with superb quality. Sony has thought of everything, widening the viewing angle to 60˚ for a closer, more comfortable viewing distance. The newly-developed 4K technology even upscales HD (or lower resolution) images by analyzing and refining images from all sources. Everything you see is restored with beautiful, natural detail, richer color and stunning contrast.

There’s 3D, then there’s 3D with 4K. Larger than life images emerge from the massive 84” screen with real-ism that will make your heart race. The level of detail is absolutely stunning. It is the closest thing to a 3D theater in your living room. Light, comfortable, passive 3D glasses offer superb image quality and a noticeable step above anything else you have ever experienced.

What is a big screen without big sound? This is another feature that Sony has hit on the head. Totaling 50W, the front-facing, 2-way, 10-Unit speaker system directs the sound right at you. Soft dome tweeters deliver crisp

highs while mid-range units and four sub-woofers fill the sound field with dramatic bass. S-Force® Front Surround 3D simulates 5.1 sound, with an enlarged sweet spot that everyone in the room will enjoy.

Although there is currently no content available to buy in 4K you can watch 4K Ultra High Definition movies now. When you purchase your 4K Ultra HD TV from Sony you will be loaned a server containing 10 movies in brilliant 4K. Experience game-changing resolution with the first ever collection of films mastered in 4K. You can also take advantage of the endless entertainment of the Sony Entertainment Network, where thousands of movies, TV shows, online videos, games and music are always at your fingertips. By simply connecting to the internet, you can access Full HD 1080p entertainment, 3D content and a variety of made-for-TV apps.

Experience the next generation of TV technology, in gi-ant, ultra clear resolution with earth shattering sound. Go ahead, your media room is calling.

30 Ten West Living

Ten West Living 31

233 East Houston Street

210-226-7256

thepalm.com/San-Antonio

Hours of Operation

Lunch Served:Monday–Friday, 11:30 am–3:00 pm

Dinner Served:Monday–Thursday, 3:00–10:00 pm

Friday, 3:00–11:00 pmSaturday, 5:00–11:00 pmSunday, 5:00–10:00 pm

SMTHE ORIGINAL COOLSINCE 1926.

32 Ten West Living

Make them green with envy with this stunning multi-gemstone necklace...Available at Saks Fifth Avenue at North Star Mall.

by Lisa Dante

Ten West Living 33

rum roll please…..we’re talking about Emerald. It’s the official 2013 Pantone color of the year. Often associated with

brilliant, precious gemstones, the perception of Emerald is sophisticated and luxurious. Since an-tiquity, this luminous, magnificent hue has been the color of beauty and new life in many cultures and religions. It’s the color of growth, renewel and prosperity. No other color is more predomi-nant in nature and conveys the power of regenera-tion. The calming and universally appealing tone translates easily to fashion.

MIXED GREENS AND FLORALSAppropriate for every occasion, Emerald is the perfect complement to peaches, pinks, and roses. Also, florals are back with a bang. They are even seen in pants, from wide trousers to the more popular skinny jeans. Dresses have belted waists; colors and designs are romantic, flowing and lady-like. Other patterns resemble seemingly random brush strokes on a canvas with large splotches of bright near-neon colors.

WHY THE IMPORTANCE OF COLOR?Many people might ask if we really need to know what the color of the year is? How does it rank in the matter of importance in our lives? In a world with so many serious and important issues, the truth is fashion is not merely a matter of aesthetics. It is undeniably a way to communicate important personal characteristics. After all, the right look can help a person convey his or her professional-ism, energy, spirit, and cultural awareness, mak-ing a powerful statement without ever saying a word. How does the saying go…..”You only get one chance to make a good first impression.”

D

This Page: Digital Print Dress with Emerald Accents by Piazza Sem-pione. Faceted Stretch Bracelets available at Ann Taylor at The Shops at La Cantera.

Ten West Living 33

34 Ten West Living

This Page Clockwise From Top Left: Psychedelic Dress by Roberto Cavali available at Saks Fifth Avenue at North Star Mall. “Frame of Mind“ chandelier ear-rings and “West Chelsea Bag”, both by Kate Spade. Emerald fitted jacket with deep violet Skinny jeans available at Khol’s.

STAYING ON TREND WITH BOLD ACCESSORIESYou don’t have to invest a lot in new pieces every time the fashion color forecast changes. Sometimes a splash here and there of the color of the season is all you need. Green is a powerful color, try adding a bold green necklace to a neutral toned outfit, such as black and white or beige. Suddenly, you feel more trendy and in the know without breaking the bank.

Refresh, renew, revitalize, re-group… all with color….sounds like a good plan to lead us into this new year.

34 Ten West Living

Ten West Living 35

36 Ten West Living

good short-game is very important if you want to shoot lower scores. After thirty-years of teaching people to play golf with the goal of helping them to shoot lower scores, there is one truth that

continues to ring true—improving your short-game is the fastest and easi-est way to lower your score. I don’t know about you, but I have even more fun than usual when I shoot a lower score. So, let’s talk about short-game.

Most golfers will hit only three to eight greens in regulation per round. With the bulk of greens missed, that leaves the short-game playing a critical role in the golfer’s success. The good news is that short-game stroke is far less complex than a full-swing and is, therefore, easier to master. The short-game shots we are considering here are from within thirty-yards of the edge of the green. We will discuss two parts of short-game, technique and strategy, both critically important to master.

TechniqueFollow these two basic truths of technique and your efficiency around the green will vastly improve. Keep in mind that this article is written for right-handers, so left-handers will have to reverse the terms of right and left.

First there is your stance. Put your feet about six-inches apart with the ball

played in front of the instep of your right foot and your head, with your hands and weight on your left foot (about seventy-percent).

Second, your stroke. For the backswing leave your weight on your left foot and allow your right elbow to hinge (not wrists) causing an ascending movement of the hands and club away from the ball. During the through-swing allow the club to descend to and through the ball, bumping the ground just after the ball, while your eyes and chest turn to face the target. That’s right, you will be striking the ball on the down-swing (not trying to lift it), and you should not keep your head down which will stop you from getting through the ball. You will be able to control how far you hit the ball by the length of your backswing and how forcefully you rotate your body to face the target.

It is very important and should be noted that the stance and stroke de-scribed above is completely counter-intuitive to most all golfers. Most golf-ers put their weight on the right foot and try to scoop the ball up into the air. This is the cause of both fat and bladed shots. As the wise man wrote: “There is a way that seems right to a man but it only results in failure.” As it is in life, so it is in golf.

Aby Jim Barker

Ten West Living 37

StrategyNow that you have an idea of what to do in your technique, let’s talk strat-egy. A great general once stated that, “Good execution without strategy is just the sound you hear before defeat.” So it is in short-game. Strategy is crucial if you are to have any chance of success.

Players on the PGA Tour, when approaching any short shot around the green, will always follow the same exact procedure. The player first makes a decision that will define the entire shot. This first decision is where to land the ball. This tells the player two things, what club to use and how hard to swing.

Most golfers never think about where to land the ball and, consequently, don’t know how hard to swing. The last thing most golfers look at be-fore hitting the shot is the hole. As a result, the player makes a swing big enough to hit the ball to the hole and then has to decelerate to keep the ball from going too far.

The big question then is where to land the ball. Over ninety-percent of the time, the best landing spot is between three and ten-feet past the edge of

the green. The other ten-percent is short of the green. Standing behind the ball, look at your desired landing spot and pick the club that would give the ball the right amount of roll to reach the hole. The less roll desired, the more loft you would need; the more roll desired, the less loft you would need.

Next, take a practice stroke feeling the club bump the ground with just enough force to hit your landing spot. Then put the club behind the ball, look at your landing spot, return your eyes to the ball and make your stroke.

Combine good technique and good strategy and, like a David Copperfield magic show, watch strokes disappear from your scorecard.

Jim Barker is the PGA Director of Instruction at the Quarry Golf Club. For Information on Tee Times or Lessons Call 210-824-4500 and visit them online at www.quarrygolf.com

38 Ten West Living

gvtc.com 800-367-4882 | Internet TV Phone Security

If this house could talkit would boast jaw-dropping Internet speeds,mesmerizing sound and picture quality and the ability to keep it that way for years and years to come —just like thousands of other fiber optic homes in the Hill Country, all powered by GVTC.

So, what would your house say?

Ten West Living 39

40 Ten West Living

Ten West Living 41

While the rest of us were decking our halls, sending Christmas cards, making sugary delicacies and adding to the holiday hustle and bustle, those behind the scenes of the internationally awarded Fiesta San Antonio festival are working hard and gearing up for this year’s celebration. At the head of this century old “Party with a Pur-pose” is the ‘Fiesta® Commission’. Before you jump to any conclusions, this is no underground spy operation in San Antonio with agents that use single initials or numbers as their monikers. But make no mistake. The Com-mission is no less synchronized and the members no less dedicated to bring the best out of and to San Antonio.

3.6 million people attend Fiesta® making it the second largest festival in the nation.

by Eden Morris

42 Ten West Living

The legacy of Fiesta® is in the honoring of he-roes of San Jacinto. Through the various chari-table events held by a select group of nonprofit organizations, people can come together in a way that makes every participant a hero. The Commission strives to keep itself aligned with the rich history of San Antonio by keeping the spirit of Fiesta® their top priority.

It takes a lot to pull off a party of this magni-tude. The Commission is made up of over 100 nonprofit and military organizations that put on about 110 events during the 11 day run of the festival. These events range from parades, concerts, art exhibits, sport events, pageantry, military and patriotic observances. Each organi-zation sponsors an event based on the size and capacity of support, and is in charge of execut-ing it. Each year, the Commission accepts new organizations to sponsor different events. The Commission oversees everything from sched-uling, event check lists, sponsorship support, marketing, P.R., city logistics and promotions. In 2012, the Commission allocated $385,000 to organizations to help them jump start their event.

What makes the Commission’s structure unique is the volunteer leadership. Each Participat-ing Member Organization, or PMO, sends a representative to have a seat on the board of commissioners. Joining them are 30 elected commissioners, primarily from the community. Adding to that is the Executive Committee with its 6 officers. Each of these volunteers dedicating hours to fulfill the vision of Fiesta®. Already, the excitement is building for the 125th Anniversary coming in 2016.

Half Chamber of Commerce and half United Way, the Commission and Fiesta® has both a charitable and economic impact. 3.6 million people attend Fiesta® making it the second largest festival in the nation, only under Mardi Gras, and top 3 overall event in the state of Tex-as behind the Texas State Fair and the Houston Rodeo. With that kind of recognition, Fiesta® has a 284 million dollar economic impact to the city of San Antonio. Fiesta® also benefits over 100 nonprofit organizations. During those 11 days in April, many organizations raise enough funds for their yearly operation budget while others raise scholarship money for local stu-dents.

With a mission statement that encourages and promotes education, diversity, culture and cel-ebration, Commission CEO, John R. Melleky, CFRE wants to take the Fiesta® spirit to every branch of the community to be felt all through the year. “Getting the word out,” says Melleky,” will allow us to gain more local, national and in-ternational attention and thereby bring in more revenue for these organizations.”

Fiesta® fans play a major role in Melleky’s goal. You don’t have to be a nonprofit to be involved in the Fiesta® magic. For all the events Fiesta® uses a volunteer force of 75,000. One can be a Commission volunteer or a nonprofit volunteer. Donations are accepted through the Commis-sion or to a specific organization. People can become sponsors or members. By becoming a member, one becomes eligible for invitations to special events throughout the year, social op-portunities, discounts on Fiesta® merchandise, recognition in the Fiesta® Magazine and other

benefits. You can follow them on Facebook, Twitter and by joining the mail list. Create a buzz when you wear you Fiesta® merchandise. It’s through the excitement and passion of the fans combined with an understanding of what drives the Commission to put on this festival that will carry the spirit of Fiesta® all year long.

And what’s not to get excited about? “There’s something for everyone and that’s something truly unique.” explains Melleky. From food con-noisseurs to music lovers, art enthusiasts to sports fanatics, Fiesta® San Antonio strives to create a safe family friendly environment for everyone to enjoy and all for a good cause.

So mark your calendars, buy your T-shirt, and tell your friends Fiesta®San Antonio will be held April 18-28, 2013. As you walk the streets with your family, taking in all that Fiesta® has to of-fer, remember that this is for you and your com-munity. Remember the legacy of honoring the heroes past and present. Celebrate the diversity around you. Remember the reason and respon-sibility behind this “Party with a Purpose.” It be-longs to your neighbors, friends and those you have yet to meet. It belongs to you as you attend and support the 100 plus nonprofit organiza-tions and programs throughout the community. “Fiesta® showcases the fabric of our commu-nity in San Antonio.” Melleky adds,” That’s what makes it so special.” You are the story. You are the heroes. You are Fiesta®.

Ten West Living 43

44 Ten West Livingphoto by Jeremy Swanson

Ten West Living 45

Known for its wide-open groomed spaces and miles of powder, Snowmass, Colorado, is a skier’s or boarder’s dream. With 4,406 vertical feet and 3,362 acres of skiable terrain, Snowmass is the second largest ski area in Colo-rado. You have your choice of cruisers, steeps, glades, terrain parks, and half pipes. The acreage almost equals Aspen Mountain, Aspen Highlands, and Buttermilk Mountain combined. There are expansions and renovations happening on-mountain and in the village. It seems Aspen’s sleepy sister is waking up.

by Jennifer Broome

46 Ten West Living

On the mountain, there is almost 230 additional acres this season to ski or board in the newly developed meadows and glades on Burnt Moun-tain. The new terrain features rolling, low-angle meadows and glades al-lowing you to soak in spectacular views of the valleys between Snowmass Mountain and Buttermilk Mountain.

With the massive windows, elegant stonework, and curved ceiling, Elk Camp is a $13 million dollar venture that opened for the 2012-2013 season to give you not just on-mountain dining, but truly an on-mountain dining experience. Organic and locally harvested foods are on the menu at the rotisserie, pizza, panini, salad, and soup stations. The salad bar features everything from ‘ready to eat’ grains to protein powerhouses like salmon. There are diet specific options like gluten-free pizza. Even the comfort foods are elevated to a new standard with items like the Mila-gro Grass-Fed Beef Chili and the Ultimate Grilled Cheese Panini with Roasted Tomatoes. I tried the grilled cheese and it was ooey gooey goodness. When I ordered the House-made Chips, I was told,” They’re crisp. They’re delicious. They’re addictive.” I can attest, they are just that.

Don’t miss Ullr Nights when Elk Camp is transformed into a nighttime win-ter wonderland. The fun is in honor of the Norse God of Snow, Ullr. Make it a night under the stars with old-fashioned winter outdoor activities like visiting Ullr’s snow castle or Viking sledding hill, ice skating on Rayburn’s pond, or toasting s’mores and sipping hot chocolate by the bonfire. Enjoy an a la carte culinary experience while listening to live music. Ullr Nights are every Friday night 5:30-9:30pm through March 29th. Cost is $10 for adults and $5 for children. Now that’s a fun and affordable family Friday night that will certainly be a memorable one.

Westin Snowmass Resort is in the heart of Snowmass Village. The 254 rooms and 17 suites of the resort offer incredible slope-side views. It of-fers ski-in/ski-out access to Snowmass Mountain. In fact, you can even ski-in and ski-out directly from some of the suites. Westin Snowmass Re-sort was the old Silvertree Hotel. Right next-door is Wildwood Snowmass, formerly Wildwood Lodge. The $55 million dollar total renovation of both properties resulted in the style, luxury, and elegance that you would expect in a Westin and a funky, casual, and hip experience in Wildwood Snow-

Above: Snowmass Winter at Night

photo by Jeremy Swanson

Ten West Living 47

mass. It truly is two different experiences within one resort.

The Westin Snowmass Resort offers convenient access to mountain rec-reation, along with the luxuries and amenities you would expect from the Aspen/Snowmass area. In true Westin fashion, they bring the outdoors in with natural elements like wood, stone, glass and of course the moun-tain throughout the resort. Part of the Westin brand is focus and atten-tion on wellness and well-being. In addition to beautiful spacious rooms, the Westin Snowmass Resort experience includes two new restaurants, a slope-side pool, hot tub and sun deck, private ski valet, Westin Kid’s Club, a first-class Westin spa, and Westin WORKOUT fitness center overlooking Snowmass Village. If you forget your workout clothes, the Westin can loan you some in their partnership with New Balance. The goal of the Westin Snowmass Resort is that you feel better when you leave than when you ar-rived. In the spa, you will find treatment after treatment that will relax and rejuvenate you like the Altitude Adjustment that utilizes oxygenated vapors to increase your oxygen levels and help your body acclimate to the altitude or the Heavenly Soak to help you unwind and de-stress.

Snowmass Kitchen is an unforgettable slope-side dining experience. The vision of the restaurant is to create a culinary landscape that elevates all senses using locally produced, in-season, and healthy ingredients. Watch folks grab first chair while you enjoy breakfast of Huevos Rancheros or Granola with Local Honey. Pop in for a quick lunch with the ski-in/ski-out access or have a romantic dinner for two.

Vue is the Westin Lobby Lounge. It’s perfect for a quick lunch, après ski, or casual evening dining. Vue features unusual handcrafted cocktails like the Cucumber Cooler. They also have local microbrews, an extensive wine list including some exceptional wines by the glass, and sharable appetizers. From Vue you get sweeping views of Snowmass Mountain and the Roaring Fork Valley.

The Westin Snowmass Resort is also able to accommodate weddings, meetings, conferences, groups, and special events with new meeting or event space including a 60-seat theater space.

Clockwise From Left: The Telluride Gondola; Downtown Telluride; Suite at Hotel Telluride; Hotel Telluride Exterior

Clockwise From Top Left: Westin Slopeside, Walking the Dogs in Snowmass, Powder Skiing, Snowmass Kitchen in the Westin

photo by Jeremy Swanson

photo by Dave Amirault

48 Ten West Living

For a completely different resort experience, next-door is the 151-room Wildwood Snowmass. There is a fun vibe to the eclectic mix of vintage and contemporary furnishings. The design firm, Reunion, did the radical design and colorful décor of the rooms and public spaces. Some of the quirky yet fun touches in the rooms include framed collage pictures like you would expect to find in a ski condo in the 1970s and a wilderness survival guide. The rooms are cozy chic. Each of the six suites is done in a different design. The Ski Radical suite features some bright colors that will throw you back into the 1980s or early 1990s.

The Bar at Wildwood is a lively bar that features an eclectic full menu. You can pair your food choices with 10 taps of New Belgium beer direct from the brewery’s “Liquid Center” in Fort Collins, Colorado. The party is always on at The Bar. In the Wildwood you’ll find numerous areas with module tables that can be added to as your group grows. With loads of board games it’s a fun area for families or friends. Go on the hunt to find the animals native to the area scattered throughout the lobby and lounge

seating area and see if you can find the secret bathroom that is hidden in the walls. Buffet style breakfast is served in the Canteen Kitchen. Wild-wood Snowmass truly incorporates the best of a classic mountain lodge with funkiness of an uber contemporary hip hotel.

In one resort property, you get two very different hotel personalities of re-laxing luxury in one and life of the party coolness in the other. You will also find shopping on the resort property including the brand new Patagonia, North Face, and for that coffee break, Starbuck’s. The dining options in the resort complex are now up to six new restaurants and bars, including a collaboration with New Belgium Brewing Company at the slope-side Ranger Station.

Yes, Aspen’s sleepy sister is waking up and ready to show you an unforget-table skiing or boarding adventure while you stay in world-class style of luxury, dining, and fun.

Clockwise From Left: Skier Jumping, Elk Camp, Inside of the Wildwood Snowmass

Ten West Living 49

50 Ten West Living

elcome San Antonio friends to a New year! A new year full of hope, change,

opportunity and new beginnings. During the Holiday season I have been pondering on my life and topics I should discuss in 2013. There are so many great things that need to be high-lighted but, due to some recent tragic events in 2012 I felt the first topic I needed to write about was depression. When it is ignored or untreat-ed, it can truly lead to heartache and tragedy. I’ve been thinking about the mass shootings this past year, from Movie theaters to the most re-

cent loss of beautiful innocent children in Con-necticut. So many of us in today’s world suffer from some sort of depression at some time in our life. Most of the time, it is never as extreme as these recent shootings but may still be ex-treme in other ways if gone ignored or untreat-ed. It is not easy living in today’s world and some of us may not cope with problems as well as others and may become more depressed. Depression and mental illness can sometimes lead to loss of job, family, friends and tragically sometimes life. I felt so strongly about discuss-

ing this topic that I have seen destroy lives that I wanted to bring our readers an expert on the matter. C.W. Roskelley is an author and leading expert on depression. His book shares his own tragic story of depression and how he overcame it with God, Change of heart and mind. For the first time, I am bringing in a guest writer to share his story and give us advice on how we can make changes in our lives to help us to stop the suffering that depression may cause.

C of InspirationTu r n i n g L e m o n s i n t o L e m o n a d e

by Cathy Cardenas and C.W. Roskelley

Ten West Living 51

Depression and the Incredible Power of Directed Thoughts: Turning Lemons into Lemonade All sorts of information filters through my email. Most of it is deleted but some is enjoyed over and over again. One of my favorite video se-ries is of babies and their expressions as they have new experiences such as holding a puppy or tasting a new food. One video in particular always brings a smile and a laugh as I watch the facial expressions of babies who taste, for the first time, a slice of lemon. Their eyes squint, their chubby cheeks elevate, their mouths puck-er and often they get the uncontrollable head shake and shimmer, like I get when I take vola-tile tasting cold medicine. After watching a few of these babies and watching their reactions I not only laugh and smile but I find that I also begin to squint and pucker my lips. My salivary glands contract and I must swallow repeatedly. I even seem to have the flavor of lemon in my own mouth - a similar physical, mental and chemical reaction as the babies, but without ac-tually experiencing a real lemon. Just thinking about it, you also likely had some of the same symptoms as I. Interesting, isn’t it that just our thoughts can create for us a very real reaction, as if what we are thinking about is actually hap-pening to us.

With the previous example it is not surprising that modern psychology has determined that the way we feel mentally, emotionally and physi-cally is dictated by a very delicate balance of hormones, enzyme systems and neurotransmit-ters, known as a “chemical set point” and that each individuals chemical set point is influenced mostly by the things we allow on the stage of our minds. Holistic, hopeful and optimistic thoughts create for us a healthy and happier physical experience, and degraded thoughts, hopeless-ness and pessimism creates a chemical set point which, if persisted upon, leads to unhappiness and ultimately toward mental and emotional disease.

One of the most recognized psychologists of our time, Dr. Martin Seligman writes in his book Learned Optimism, “Depression results from lifelong habits of conscious thought.” He ex-plained that antidepressant drugs are among the most prescribed medications in advanced cultures. Dr. Seligman suggests that depres-sion is an epidemic and antidepressant drugs an inadequate means barely holding back the prevailing flood.

Modern psychology has determined that the great depressants are thoughts of distrust, fear, unforgiving, selfishness, hopelessness, disdain, holding a grudge, regret, despair, anxiety, pride and anger-essentially all pessimistic thought patterns. The frequency of these thought pat-terns seem to be increasing in our selfish and

godless society where the dominant media and commercialism promote and exaggerate the baseness of mankind and morality. These thought patterns create a chemical change which results in degraded mental, emotional and even physical health. Prolonged uses of these thought patterns become our permanent reality-mental and emotional disease.

There are many forms of therapy used to com-bat mental and emotional disease: Cognitive therapy from a benevolent therapist is intended to change thinking patterns of clients. EEG or neurofeedback is intended to positively change brainwaves toward a more healthy state. All forms of mental and emotional therapy are intended to effect positive improvement by al-tering conscious thought patterns. Having ex-perienced and authored descriptions of several therapy types I feel all are beneficial in the navi-gation toward wholeness; however we can do much in the way of effecting positive change for ourselves by understanding, recognizing and changing our own damaging thought patterns.

Modern psychology has also discovered thought patterns which improve the effectiveness of neu-rotransmitters, they influence youthful hormones for our benefit and elevate human physiology for our healing. The great discovery of the most effective anti-depressants are exercise, good diet, love, compassion for self and oth-ers, forgiveness, charity, service, gratitude and trust. Research has shown that the last three are potent, life changing, antidotes for depression: Find a way to serve a greater cause like human-ity, country or God. Actively look for reasons to be grateful for life, employment or family. And most important search to find your divine origins and come to trust that God loves you and ex-ists only to make you whole and happy-That His or Her success and contentment is dependent upon yours.

The USS Iowa is a battle ship which weighs over 55,000 tons. The rudder which steers the direc-tion of this massive ship is very small in compar-ison (less than .05% of the total weight/volume), but that small director sets the intention of that great ship and navigates its course across the vast oceans under all conditions. So it is with us, only a small change in our thought patterns will result in a significant difference in the course we experience in life and how long it takes us to reach our holistic harbor. Instead of saying “I am fat, tired and stupid” a small change in thinking and a more optimistic approach would be to replace those thoughts with “I can improve my physical appearance”, “I will feel better af-ter…”, and “ I do not know, only because I have not yet been educated in that subject.” We need to have a more optimistic outlook and the result will be more joy and peace in our lives.

We can reverse the effects of mental and emo-tional disease and set a course for warmer, calmer waters by:

1. Avoiding damaging thought patterns like holding a grudge and judging others. Ignore the media barrage of death, doom and a pow-erless God. Spend less time tuned in to the negative volley of the world we live in and more time exposed to good literature.

2. Recognizing and taking personal responsibility for the thought patterns which make you feel ill.

3. Look for the possible good in all difficulty. Look for solutions and look for personal growth opportunities. Stop looking at your problems as permanent and pervasive (impossible to over-come), there are always helpful solutions, you just need to look for them.

4. Serve the common good. Serve others, com-munity, country or God.

5. Distract yourself from damaging situations by doing something active like exercising, going for a walk, a bike ride, dancing, or reading a wholesome book.

6. Look for reasons to be grateful. Write down 5 things you are grateful for each day. Research has shown that gratitude is one of the most po-tent antidepressants.

7. Trust in God, that he loves you and wants you to be successful and happy. Trust is very power-ful and removes anxiety and worry.

In summary: Human experience is an effect. Human thought is the cause. We think, and with those thoughts we create our world that we experience. It goes beyond influencing, shaping or guiding. We establish our own happiness or misery, we harvest in life, only and exactly what we sow in our minds. Take full accountability for your thoughts so you may turn those lemons into lemonade-something sour into something beneficial.

52 Ten West Living

Ten West Living 53

54 Ten West Living

R O C K S B O E R N E !

by Patrick Klar • photos by Luis Gutierrez

Ten West Living 55

ark Wood stepped into the Champion High School auditorium, his patented electric violin in hand. The kids knew im-

mediately, this was no ordinary music les-son. But Wood, with his rock-star hair and warm smile, dazzled them, as he deliv-ered lessons typically untaught in school. Wood’s groundbreaking music education program, Electrify Your Strings! teaches kids improvisation, self-expression and technique.

Mark Wood spent two days working with the schools’ orchestra directors and stu-dents to custom-design a rock orchestra makeover. Wood performed with the stu-dents on his handcrafted 7-string fretted electric Viper violin as part of his “Turbo Tour - Igniting Potential and Inspiring Pas-sion.”

The concert transformed 250 Boerne ISD string musicians into a full-fledged rock orchestra. The students rocked out in front of a sold-out crowd. The students were from Cibolo Creek, Currington, Fabra, Fair Oaks Ranch and Kendall El-ementary Schools, Boerne Middle School North and South, Boerne and Champion High Schools performed in a live concert alongside the creator of the revolutionary Viper electric violin, SV Stringray violin, and Cobra cello.

The concert featured some of Mark Wood’s original material and music from the 70’s and 80’s, including performances of

Queen’s “We Will Rock You”, the Beatles’ “Yellow Submarine”, Ozzy Osbourne’s “Crazy Train”, Cream’s “Sunshine of My Love”, Cold Play’s “Viva La Vida”, the Beatles’ “Eleanor Rigby” and Journey’s “Any Way You Want It”. To end the show, all 250 string musicians gathered on and around the stage for an emotional per-formance of Trans-Siberian Orchestra’s “Carol of Bells, and were rewarded by a standing ovation.

This is a once in a lifetime opportunity for our students to work with a world re-nowned artist,” said Rebecca Shudak, Orchestra Director at Boerne High School and its feeder schools. “We were so ex-cited to be able to showcase our students through this exciting event!

Mark Wood is the owner of Wood Vio-lins, the premier manufacturer of electric orchestra string instruments worldwide. He studied under Maestro Leonard Bern-stein and is a Juilliard-trained violinist, an Emmy-winning composer and a founding member of theTrans-Siberian Orchestra. Wood has worked with Celine Dion, Lenny Kravitz, and Billy Joel, just to name a few.

Now, Wood doesn’t simply teach music. He aims to save music education. “Giving back is an important part of our responsi-bility,” Wood said. Through his “Electrify Your Strings” program, he travels to 60-plus schools annually. In the last ten years, he’s worked with more than 100,000 students, raising upward of $1 million for music education programs.

56 Ten West Living

FAMILY

Monster Jam

January 12-13

Alamodome

100 Montana Street 800-745-3000

www.ticketmaster.com

WWE

January 15

AT&T Center

One AT&T Center Parkway 800-745-3000


Harlem Globetrotters

January 31

AT&T Center



Freestyle Motocross: Nuclear Cowboys

February 2

Alamodome



MUSIC

Pink Floyd Laser Spectacular

January 5

Majestic Theatre

224 East Houston Street 210-226-3333

www.majesticempire.com

Shatner’s World

January 9

Majestic Theatre



Aaron Watson

January 11

Cowboys Dance Hall

3030 NE Loop 410 at IH 35 800-745-3000


Justin Bieber

January 12

AT&T Center



Pat Green

January 18

Cowboys Dance Hall

3030 NE Loop 410 at IH 35 800-745-3000


Lisa Lampanelli

January 25

Lila Cockrell Theater

200 East Market St. 800-745-3000


Roger Creagor

January 25

Floore’s Country Store

14464 Old Bandera Road 210-695-8827

Helotes, Texas

www.liveatfloores.com

Diana Ross

January 29

Majestic Theatre



Matchbox Twenty

January 30

Majestic Theatre



Radney Foster

February 1

Gruene Hall

1281 Gruene Road 830-606-1281

New Braunfels, Texas

www.gruenehall.com

Joe Ely Band

February 2

Gruene Hall

1281 Gruene Road 830-606-1281


www.gruenehall.com

Alejandro Escuvedo

February 8

Gruene Hall

1281 Gruene Road 830-606-1281


www.gruenehall.com

DATE BOOKJANUARY/FEBRUARY2013

Ten West Living 57

Bob Schneider

February 22

Gruene Hall

1281 Gruene Road 830-606-1281


www.gruenehall.com

Bellamy Brothers

February 15

Cowboys Dance Hall

3030 NE Loop 410 at IH 35 800-745-3000


PERFORMING ARTS

San Antonio Symphony presents

Garza plays Mozart

January 11-12

Majestic Theatre




Symphonie Espagnole

January 25-26

Majestic Theatre




Pops Goes to the Movies

February 1-2

Majestic Theatre




Brahms Festival

February 8-10

Majestic Theatre




Brahms Festival

February 15-17

Majestic Theatre



Memphis

February 19-24

Majestic Theatre



SPORTS

U.S. Army All-American Bowl

January 5

Alamodome



San Antonio Spurs NBA Basketball

Philadelphia 76’ers January 5

Los Angeles Lakers January 9

Minnesota Timberwolves January 13

Memphis Grizzlies January 16

Golden State Warriors January 18

New Orleans Hornets January 23

Phoenix Suns January 26

Charlotte Bobcats January 30

Washington Wizards February 2

Phoenix Suns February 27

AT&T Center


www.spurs.com

San Antonio Rampage AHL Hockey

Peoria Rivermen January 4

Peoria Rivermen January 6

Lake Erie Monsters January 10

Lake Erie Monsters January 11

Texas Stars January 25

Rockford IceHogs February 1

AT&T Center


www.sarampage.com

LOCAL FLAVOR

San Antonio Stock Show & Rodeo

Clay Walker February 7at 7pm

Eli Young Band February 8 at 7:30pm

Lee Bride February 9 at 1pm

Toby Keith February 9 at 7:30pm

Austin Mahone February 10 at 1pm

Reba February 11 at 7pm

Casting Crowns February 12 at 7pm

Gary Allen February 13 at 7pm

Thompson Square February 14 at 7pm

OneRepublic February 15 at 7:30pm

Lady Antebellum February 17 at 1pm

La Original Banda El Limon February 17 at 7:30pm

Dierks Bentley February 18 at 7pm

Jerrod Niemann February 19 at 7pm

The Band Perry February 20 at 7pm


58 Ten West Living

Brantley Gilbert February 21 at 7pm

REO Speedwagon February 22 at 7:30pm

Justin Moore February 23 at 1pm

Darius Rucker February 23 at 7:30pm

AT&T Center


www.spurs.com

Bridal Extravaganza

January 6

HBG Convention Center

200 E. Market Street 210-599-0336

www.saweddings.com

2nd Saturday Art & Wine

January 12

Galleries throughout Boerne 830-833-0621

www,secondsaturdayartand wine.com

Boerne Market Days

January 12-13

Main Plaza

100 North Main 210-844-8193

www.boernemarketdays.com

San Antonio Cocktail Conference

January 17-20

Multiple locations in 210-245-6964

Downtown San Antonio

www.sanantoniococktailconference.com

Fredericksburg Trade Days

January 18 - 20

355 Sunday Farms Lane

Fredericksburg, Tx 78624 830- 990- 4900

www.fbgtradedays.com

San Antonio Boat & Travel

Trailer Show

January 24-27

Alamodome



Luckenbach Blues Festival

January 26

412 Luckenbach Town Loop off RR 1376

Luckenbach, Texas 830-997-3224

www.luckenbachtexas.com

Drumline Live

January 30

Champion High School

201 Charger Boulevard 830-331-9079

www.boerneperformingarts.com

Boerne Chocolate Walk

February 9

Shops in Downtown Boerne 830-249-9511

The 5 Browns

February 9




Boerne Market Days

February 9-10

Main Plaza

100 North Main 210-844-8193

www.boernemarketdays.com

Fredericksburg Trade Days

February 15 - 17

355 Sunday Farms Lane

Fredericksburg, Tx 78624 830- 990- 4900

www.fbgtradedays.com

33rd Annual Fine Wine &

Cuisine Tasting

February 17

Alamodome


www.sawinefest.com

26th Annual Asian Festival

February 16

Institute of Texan Cultures

801 E. Cesar Chavez Bvd. 210-458-2300

www.texancultures.com

Celtic Nights

February 23




Hill Country Optimists Antique Show

February 23

Kendall County Fairgrounds

1307 River Rd. 830-995-3670

Boerne, Texas 78006


San Antonio Showroom • 23127 I.H. 10 West – Ste. 210, San Antonio, TX 78257Pearland Showroom • 2810 Business Center Dr. #126, Pearland, TX 77584The Woodlands Showroom • 23306 North Freeway, Spring TX 77373

The Best Timing... The Best Builder...THE BEST VALUE!

AWARD WINNING NEW CONSTRUCTION & EXISTING POOL

RENOVATION EXPERTS

THOUSANDS OF DOLLARS IN SAVINGS!CALL NOW FOR A FREE ESTIMATE

210 5498698WWW.PPAS.COM

60 Ten West Living

ten west living

Documents

seaworld fun card

p4173 p4173

seaworld san antonio

seaworld parks entertainment

west livingjust

shamu fc

tonya j

traffi c person