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Tandooriwala Food Court Non Veg Restaurant Franchise

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Page 1: Tandooriwala food court 8 july 2014   3
Page 2: Tandooriwala food court 8 july 2014   3

MALLS across the country are investing, turning to food as a way

to lure the guests. Food has become an important part of the

shopping experience. Most malls you go to, you see a ton of people

there during

lunch time. Maybe take a poll

around the food court when it is

busy about what type of food people

would like have and that should

give you some ideas about

Tandooriwala.

TANDOORIWALA FOOD COURT

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Page 4: Tandooriwala food court 8 july 2014   3

Tandooriwala offers the finest Barbecue cuisine

with the unique cooking style;

Our Chefs always make sure that your meal at

Tandooriwala is nothing less than perfect.

Cooking is at once one of the simplest and most

gratifying of the arts, but to cook well

one must love and respect food.

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We have a strong team of chef experts who have more

than 3 decades of experience in cooking and serving

the Royals.

We use natural cooking

techniques with selected spices

and herbs which not only tastes

great but also, considered as

healthy.

We have a strong customer loyalty which proves us to

grow through constant motivation.

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What is

It is a concept developed by

About

Well established and highly patronized company in India and Global Market.

Head office in Mysore

Branch Offices in all major cities of India and Overseas.

Has fully equipped R&D kitchen with chefs and experts from the food and

beverage industry, experimenting day-in and day-out in identifying various cuisines

and interesting food products.

Develops products with identity from recipes to packaging and brand name to

corporate presence.

Restaurant Consultants Private Limited

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What is

Its is just not a name given to a person or origin..its an

art of cooking in 300 degree temperature and flattering

our taste buds with its mouth watering delicacies.

Tandooriwala is healthy and as well as hygienic. Each dish is

a royal and we have just made it available to you and your

loved ones who deserve the best, always.

The skill set required to produce our menu items are carefully

analyzed and assigned to our chefs through in-depth training from

physical procurement of highest quality of raw materials to

preparation process.

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Tandoori food is definitely among the India's most famous foods! It

has brought us fame through exclusive and distinctive cooking

technique which is natural from its origin. There is nothing to beat

the lovely Smokey flavor cooked in Tandoor. From Breads to Kebabs

and Grains to Curries, there's a lot to cook in Tandoor.

Page 9: Tandooriwala food court 8 july 2014   3

Our dishes are

Non adulterated.

Each ingredient is handpicked.

Fresh.

Follow high standards of safety

100% quality every time you dine

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We believe in keeping “Vegetarian as Vegetarian” and we have a

separate allotted section for Vegetarian and Non Vegetarian

preparations.

Our Chefs are well trained under Master Chef who carries 3 decades of

experience in Tandoor Cuisine in Traditional Restaurants across India.

Our recipes are original and our SOP is carefully written to ensure

smoother and swift operations.

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The way we see it, every day should be celebrated, starting

with the food you eat. And for us, every celebration starts with

unique and inspired dishes created from the freshest

ingredients available and cooked over traditional tandoor oven.

At Tandooriwala, special isn’t something what comes around a

year, month or a week. It’s something you’ll find here at

Tandooriwala every day.

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•Tomato Murmure Chatpatti Salad•Green Salad•Cucumber Salad •Latcha Pineapple Salad •Russian salad•Chicken pasta salad

•Tomato Shorba•Daal Mehbooba Shorba•Mixed Vegetable Shorba•Murg Yakhni Soup

Page 13: Tandooriwala food court 8 july 2014   3

Tandoori Jhaansi Phool

Khatta Meeta Tandoori Pineapple

Pyaza Tandoori Alu

Jaisalmer Paneer Kali Mirchi Tikka

Shahi Paneer Tikka

Nawabi Paneer Tikka

Page 14: Tandooriwala food court 8 july 2014   3

Shahi Chicken Tikka

Pahadi Chicken Kebab

Chicken Reshmi Sheek

Spicy Chicken Afghani

Kabul Chicken Tangdi

Tandoori Chicken Half/ Full

Page 15: Tandooriwala food court 8 july 2014   3

Mutton Mughalai Sheek

Mutton Bihari Kebab

Kheema Mussalam Kebab

Nawabi Mutton Sheek Kebab

Page 16: Tandooriwala food court 8 july 2014   3

Anarkali Fish Tikka

Achari Fish Tikka

Kalonji Fish Tikka

Fish Malai Tikka

Page 17: Tandooriwala food court 8 july 2014   3

Gehu ki Roti

Butter Gehu ki Roti

Paneer Gehu ki Roti

Diet Naan

Butter Naan

Paneer Naan

Plain Kulcha

Stuffed Alu Kulcha

Stuffed Paneer Kulcha

Special Kheema Kulcha

Page 18: Tandooriwala food court 8 july 2014   3

Dal Tadka

Plain Butter Palak

Tandoori Aloo Masala

Tandoori Paneer Palak Masala

Tandoori Paneer Butter Masala

Shahi Kheema Paneer Mussalam

Mughalai Butter Chicken

Bhuna Tandoori Chicken Masala

Tandoori Chicken Saagwala

Mutton Rogan Josh

Nawabi Mutton Curry

Fish Tikka Masala

Fish Aurangzeb Curry

Fish Kalimirchi Tikka Masala

Page 19: Tandooriwala food court 8 july 2014   3

Shahi Mughalai Chicken Biriyani

Shahi Mughalai Mutton Biriyani

Page 20: Tandooriwala food court 8 july 2014   3

Apply Online and have the first contact

Discuss with our Team Representative

Send your Location Pictures

Sign the LOI

Conduct Site Feasibility

Conduct Local Research

Review the Disclosure Agreement

Sign Franchise Agreement

Attend Training

Celebrate a Grand Opening

Page 21: Tandooriwala food court 8 july 2014   3

Our Standard Operation Procedure is direct in relation to the actual

operations of Tandooriwala. Our hospitality veterans having worked

with brands like Hilton, Oberoi, ITDC, Radisson and Heritage Welcome

Group, have carefully tailored the SOP to maximize sales, quality

consistent products and ease in operations of Tandooriwala.

Our SOP is an effort of thirty best selected experts from the Tandoori

Cooking across the country, in providing inputs to our Expert Chefs in

Conceptualizing the Indian Barbeque Cooking in an easy to operate

system.

Page 22: Tandooriwala food court 8 july 2014   3

The founders of Tandooriwala have been involved in some of the country’s

leading restaurant chains for decades. For our franchisees, that means we’ve

already been through the bumps and road blocks of the restaurant industry,

and we will be here to help you navigate them for a successful road ahead. We

help our franchisees in each of the following areas:

Development Assistance

Training

Marketing

Operations

Ongoing Support

Page 23: Tandooriwala food court 8 july 2014   3

Investment : INR 5,74,000 (Excluding Tax & Franchisee fee)

Franchise Fee : INR 4,00,000 (Excluding Service Tax)

Royalty : 6% on Revenue per Month Plus Service Tax

Term : 5 Years

Space Required : 200 sq.ft to 300 Sq.ft

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RETURN ON INVESTMENT PLAN FOR TANDOORIWALA FOOD COURT

Particulars Scenario 1 Scenario 2

(20%Less than S 1) Scenario 3

(20%Less than S 2)

Monday-Friday Sales per day 40,000.00 32,000.00 25,600.00

Saturday-Sunday Sales per day 50,000.00 40,000.00 32,000.00

Total Sale Per month 1,285,714.29 1,028,571.43 822,857.14

Project cost 574,000.00 574,000.00 574,000.00

Franchise fee 400,000.00 400,000.00 400,000.00

Working Capital 866,000.00 866,000.00 866,000.00

Total investment 1,840,000.00 1,840,000.00 1,840,000.00

Potential operation expenses-(approximate fixed cost)

Staff salary 1,476,000.00 1,476,000.00 1,476,000.00

Outlet rent (May vary subject to location) 1,200,000.00 1,200,000.00 1,200,000.00

Staff room rent 120,000.00 120,000.00 120,000.00

Bank interest @ 14% on 60% on total investment per annum 154,560.00 154,560.00 154,560.00

Total Fixed Cost - A 2,950,560.00 2,950,560.00 2,950,560.00

Variable cost per anum

Food Cost @ 30 % 4,628,571.43 3,702,857.14 2,962,285.71 Monthly Royalty 6% on total revenue excluding Soft drinks and Ice creams. (Ex. 1.4% of the total sales would be your Soft drinks and Ice cream sales) Royalty will be calculated on your total sales - 1.4%

912,754.29 730,203.43 584,162.74

Packing materials @ 4% per anum, on total sale 608,502.86 486,802.29 389,441.83

Cooking gas@ 8% per anum, on total sale 1,217,005.71 973,604.57 778,883.66

Other maintenance @2% per anum, on total sale 304,251.43 243,401.14 194,720.91

Total variable cost [B] 7,671,085.71 6,136,868.57 4,909,494.86

A+B=C (Total Expenses) 10,621,645.71 9,087,428.57 7,860,054.86

Potential sales per anum

Total sales[D] 15,428,571.43 12,342,857.14 9,874,285.71

Gross profit [D-C] per anum 'E' 4,806,925.71 3,255,428.57 2,014,230.86

Approximate return over investment- in months 5 7 11

Page 25: Tandooriwala food court 8 july 2014   3

Reg. Office :

9pax Restaurant Consultants Pvt. Ltd.

M- 26, 2nd Floor,

Magnum Complex, Nrupatunga Road,

Kuvempunagar, Mysore- 570023.

Land Mark: Mega Medicals at Kuvempunagar.

Branch Offices :

For Andhra Pradesh

9pax Restaurant Consultants Pvt. Ltd.

Flat No: 201, Habeeb Mansion,

Plot No: 476, Ayyappa Society,

Madhapur, Hyderabad-500038.

For Karnataka

9pax Restaurant Consultants Pvt. Ltd.

Shop No. 7 & 8 2nd Floor,

Gopalan Signature Tower, No. 6 Old Madras

Road, Nagavarapalya, C.V. Raman Nagar

Bangalore-560038

Page 26: Tandooriwala food court 8 july 2014   3