International Food Court

Objectives Demonstrate your knowledge of international cuisine

Design a restaurant based on your assigned country

Create a menu based on your assigned countries cuisine

and dining customs

Collaborate with your team to present a complete design

of a food court that includes all of your assigned countries

Present your complete design to the class

Vision

Name your architectural firm

Members of your firm

Name of the mall your food court will be located

including the city and state

Environmental location of the food court

Criteria for Success Create and Design

Four different restaurants that include;

Name of the restaurant (unique and not borrowed)

Specify the country of origin for the cuisine (drawn

randomly)

Logo unique to the culture and cuisine (not borrowed)

Menu design that includes:

4 appetizers

4 side dishes

4 main dishes

4 beverage choices

4 dessert items

Description and cost for each item

Criteria for Success (continued)

Color theme and ambiance (décor & seating)

consistent with the country of origin and their

customs

Floor plan consistent with the country of origin and

their customs

Garnishes (umbrellas, flower heads, parsley)

Table Setting

Serving dishes design (plastic, round, square) (colors)

Utensils offered (plastic, traditional, chopsticks,

napkins, pita)

Entertainment (live demonstrations, music, televisions)

Due on June 2nd

One combined presentation board that illustrates plans

of each restaurant with color samples and décor

selections

Four complete menus

Presentations

Groups will be chosen randomly to present – BE READY

ON ANY GIVEN DAY.

ALL members must participate in the presentation and

each will be graded accordingly.