table of contents · 1. entry numbers for allopen class divisions will be issued prior to entry day...

Entry & Closing Dates/Open Class Division . . . . . . . . . . . . . . . . . . . .4Location Map & Key . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4Schedule of Events . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5General Rules & Regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Open Class Division . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7Dairy Cattle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7Beef Cattle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Sheep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Wool Show . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Goats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Rabbits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11Swine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11Barrow Show . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12Poultry Show . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12Horse Show . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13Grange Exhibits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14Flower & Horticulture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Horticulture & Agriculture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17Wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18Home Arts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19Baked Goods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20Food Preservation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21Art . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22Youth Art . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Hobby Craft . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Youth Hobby Craft . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Rosemaling, Tole & Decorative Painting . . . . . . . . . . . . . . . . . . . . . .24Photography . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Future Farmers of America . . . . . . . . . . . . . . . . .28Beef Cattle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28Dairy Cattle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28Swine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28Sheep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29Dairy Goats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29Rabbits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29Wool . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29Farm Shop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29Farm Crops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29Chapter Display Contest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30FFA Records . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30Showmanship . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30Herdsmanship . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30Dairy & Livestock Judging Contest . . . . . . . . . . . . . . . . . . . . . . . . . .30Tractor Operations Contest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30Horse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30Entomology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34Plant Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34Forestry Plant Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

4-H General Rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35Communications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36Flower Arrangement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37Decorated Cupcakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37Gift Basket or Box . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37Craft Corner & Scrapbooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38Recycling Exhibits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38Scarecrow Contest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38Goat Obstacle Course Contest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38Stick Horse Contest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38Beautiful Animal Contest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38

Livestock Judging Contest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38Master Showmanship Contest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38Oregon Romney Breeders Youth Starter Flock Award . . . . . . . . . . .38Extension Building Exhibits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38Arts, Engineering, Natural Science . . . . . . . . . . . . . . . . . . . . . . . . . .38Woodworking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38Entomology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40Forestry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 Geology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40Expressive Arts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40Original Art . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40Non-original Art . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41Ceramics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41Fiber Arts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42Leathercraft . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42Photography . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .434H Home Economics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43Child Development . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43Clothing and Textiles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43Crocheting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46Knitting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46Fashion Revue, Clothing, Knitting, Crocheting . . . . . . . . . . . . . . . . .47Food & Nutrition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47Food Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49Food Preparation Mini-Meal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50Home Environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .51Horticulture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .51Container Gardening . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .51Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52Vegetable Collections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52Gardening Displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52

4-H Animal Science Rules . . . . . . . . . . . . . . . . . . . .52Dogs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .53Horse and Pony . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54Cavies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55Rabbits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .56 Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .56Dairy Goats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .57Pygmy Goats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .57Capriculture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58Animal Science (Jr. Livestock Auction Rules) . . . . . . . . .58

Animal Science (Auction Animals) . . . . . . . . . . . . . . . . . .60Beef Cattle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60Sheep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61Wool . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61Swine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61

TABLE OF CONTENTS

3

ENTRY FORMSBarrow Show . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12Josephine County Jackpot Classic Bonus Steer Show . . . . . . .27Open Horse Show . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32Rabbit Show . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33Art . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33Poultry Show . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39, 62Livestock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39Other Than Livestock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34Goat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32, 62

4

2008 ENTRY AND CLOSING DATES — OPEN CLASSCLOSING EXHIBIT ACCEPTANCE

DEPARTMENT DATE DATE AND TIMEBeef-Dairy-Sheep-SwineGoats August 1 August 17Rabbits August 1 August 17, 7 p.m. til 9 p.m.

Poultry August 1 August 17, 6 p.m. til 8 p.m.

Horses August 1 Horse Show - August 22, 9:00 a.m.

Flowers August 17 August 17, 5 p.m. til 8:30 p.m.

Vegetables-Fruits August 17 August 17, 10 a.m. til 9 p.m.

Wine August 15 August 15, 9 a.m. til 1 p.m.

Art-Photography-Tole August 15 August 14, 9 a.m. til 5 p.m.Home Arts/Textiles-Foods August 15, 9 a.m. til 5 p.m. Hobby Crafts-Baked Goods

Josephine County Fairgrounds MAP

1 Fair Office, First Aid 2 Pepsi Pavilion, Home Ec. (PAV) 3 Flower Bldg. (FH) 4 Commercial, Rock & Mineral 5 Caretaker’s Residence 6 Midway Stage 7 Playground 8 Poultry (RP) 9 Rabbits (RP) 10 Kiddie Animal Land 11 Rest Rooms 12 FFA Exhibits 13 Sales & Show Ring (SS) 14 Goats & Swine Barn(GSR) 15 Jr. Livestock Barn (JLB)

15A Jr. Livestock Wash Rack 16 Open Livestock Wash Rack 16A Milking Parlor 17 Open 4H Dairy Barn &

Open Sheep Barn(DB) 18 Open Class Beef Barn (BB) 19 Horse Barn 20 Rest Rooms 21 Rest Rooms 22 Food Concession 23 Rest Rooms 24 Covered Arena (CA) 25 Food Concession 26 Arts & Crafts & Photo Bldg. 27 Food Concession

28 Commercial Exhibit Bldg. 29 Grange & Agriculture

Bldg.(AB) 30 Food Concession 31 Food Concession 32 Food Concession 33 Commercial Exhibit Bldg. 34 Rest Rooms 34 Carnival 36 Race Track 37 Grandstand 38 Horse Show Office 39 Sourdough Gulch

1

2

3

4

5

6

7

89

10

11

12

1314

15

A15

A1622

1617

18

2339

25

38

21

24

2627

2829

30313233

3735

34

36

2019

REDW

OO

D HW

Y

KEY

Restroom locations with accessibility

Restrooms

$ ATM ATM location

$ ATM

5

FRIDAY AUGUST 14TBA . . . . . . . . . . . . . . . . . . . . . . . . . Fashion Revue (Extension Bldg)9:00 AM - 5 PM . . . . . . . . . . . . . . . Open Class Exhibits accepted - Art,

Photography, Tole, Home Arts, Textiles,Food Preservation, Baked Goods, HobbyCraft (Pavilion Building)

SATURDAY AUGUST 159:00 AM - 1:00 PM . . . . . . . . . . . . . Open Class Exhibits accepted - Wine

(Pavilion Building)9:00 AM - 5 PM . . . . . . . . . . . . . . . Open Class Exhibits accepted - Art,

Photography, Tole, Home Arts, Textiles,Food Preservation, Baked Goods, HobbyCraft (Pavilion Building)

SUNDAY AUGUST 16NOON - 5:00 PM . . . . . . . . . . . . . . 4-H Home Centered exhibits accepted

(Extension Bldg)12:00 PM . . . . . . . . . . . . . . . . . . . . . 4-H Horse Show (CA)6:00 PM . . . . . . . . . . . . . . . . . . . . . . 4-H Horse Show (CA)MONDAY AUGUST 178:00 AM. . . . . . . . . . . . . . . . . . . . . . 4-H Horse Show (CA)8:00 AM - 12 NOON . . . . . . . . . . . 4-H Flower Exhibits accepted (Flower

Bldg)8:00 AM - 12 NOON . . . . . . . . . . . 4-H Vegetable Exhibits accepted

(Agriculture Bldg)10:00 AM - 9:00 PM . . . . . . . . . . . . Open Classes Agriculture Exhibits

accepted (Agriculture Bldg)10:00 AM - 11:00 AM. . . . . . . . . . . 4-H/FFA Swine & Sheep weigh-in (JLB)1:00 PM . . . . . . . . . . . . . . . . . . . . . . 4-H Horse Show (CA)3:00 PM - 4:00 PM . . . . . . . . . . . . . 4-H/FFA Market Sheep weight-in (JLB) 4:00 PM - 5:00 PM . . . . . . . . . . . . . 4-H/FFA Market Beef weigh-in (JLB)

followed by Open Jackpot Steer5:00 PM - 7:00 PM . . . . . . . . . . . . . 4-H/FFA Market Swine weigh-in (JLB)

followed by Open Barrow5:00 PM - 8:30 PM . . . . . . . . . . . . . Open Class Flower Exhibits accepted

(Flower Building)6:00 PM - 8:00 PM . . . . . . . . . . . . . Open Poultry check-in6:00 PM . . . . . . . . . . . . . . . . . . . . . . 4H Horse Show (CA)6:00 PM - 8:00 PM . . . . . . . . . . . . . Check in for 4-H/FFA & Open Goats7:00 PM - 9:00 PM . . . . . . . . . . . . . 4-H/FFA & Open Rabbit & Cavy check in8:00 PM . . . . . . . . . . . . . . . . . . . . . Open Class Livestock accepted - see

entry and closing datesTUESDAY AUGUST 188:15 AM. . . . . . . . . . . . . . . . . . . . . . 4-H Livestock exhibitors meeting (JLB)9:00 AM. . . . . . . . . . . . . . . . . . . . . . 4-H Horse Show (CA)9:00 AM. . . . . . . . . . . . . . . . . . . . . . Open Rabbit Show (RP)9:00 AM. . . . . . . . . . . . . . . . . . . . . . FFA/Open Poultry Showmanship (GSR)9:30 AM. . . . . . . . . . . . . . . . . . . . . . 4-H/FFA Pygmy Goat Showmanship &

Conformation (GSR)9:00 AM-5:00 PM . . . . . . . . . . . . . . 4-H Mini-meal Contest (Extension Bldg)10:00 AM. . . . . . . . . . . . . . . . . . . . . Open Barrow Show (SS)10:00 AM. . . . . . . . . . . . . . . . . . . . . Open Sheep Show (DB)12:00 NOON . . . . . . . . . . . . . . . . . . 4-H Sheep Breeding (JLB)1:00 PM . . . . . . . . . . . . . . . . . . . . . . 4-H Horse Show (CA)1:00 PM . . . . . . . . . . . . . . . . . . . . . . 4-H/FFA Meat Goat Exhibition (GSR)

Market & Breeding4:00 PM . . . . . . . . . . . . . . . . . . . . . . Open Meat Goat Show (DB)5:00 PM . . . . . . . . . . . . . . . . . . . . . . 4-H Swine Showmanship (SS)5:00 PM . . . . . . . . . . . . . . . . . . . . . . 4-H/FFA Cavy Conformation (GSR)5:00 PM . . . . . . . . . . . . . . . . . . . . . . FFA Market Sheep (JLB) & Sheep

Breeding6:00 PM . . . . . . . . . . . . . . . . . . . . . . 4-H Market Sheep (JLB)6:00 PM . . . . . . . . . . . . . . . . . . . . . . Jr. Rabbit Show (GSR)6:00 PM . . . . . . . . . . . . . . . . . . . . . . 4-H Horse Grand Entry (CA)7:00 PM . . . . . . . . . . . . . . . . . . . . . . 4-H Horse Show (CA)7:00 PM . . . . . . . . . . . . . . . . . . . . . . 4-H/FFA Rabbit Showmanship (GSR)WEDNESDAY AUGUST 198:15 AM. . . . . . . . . . . . . . . . . . . . . . 4-H Livestock exhibitors meeting (JLB)9:00 AM. . . . . . . . . . . . . . . . . . . . . . 4-H Horse Show (CA)9:00 AM. . . . . . . . . . . . . . . . . . . . . . FFA/Open Poultry Show (RP)9:00 AM. . . . . . . . . . . . . . . . . . . . . . 4-H Rabbit Conformation (RP)9:00 AM-5:00 PM . . . . . . . . . . . . . . 4-H Mini-meal Contest (EB)9:00 AM-5:00 PM . . . . . . . . . . . . . . 4-H Presentations Contest (EB)9:30 AM. . . . . . . . . . . . . . . . . . . . . . 4-H/FFA Pack Goats Showmanship &

Conformation (GSR)9:30 AM. . . . . . . . . . . . . . . . . . . . . . Open Wool (PAV)

9:30 AM. . . . . . . . . . . . . . . . . . . . . . 4-H/FFA Wool (FFA)10:00 AM. . . . . . . . . . . . . . . . . . . . . 4-H/FFA Swine Breeding (SS)10:00 AM. . . . . . . . . . . . . . . . . . . . . Jackpot Steer Show (BB)11:00 AM . . . . . . . . . . . . . . . . . . . . . 4-H Swine Conformation (SS)12:00 PM . . . . . . . . . . . . . . . . . . . . . FFA Sheep Showmanship (JLB)12:30 PM . . . . . . . . . . . . . . . . . . . . . 4-H Sheep Showmanship (JLB)1:00 PM . . . . . . . . . . . . . . . . . . . . . . 4-H/FFA Pack Goat Conformation &

Showmanship3:00 PM . . . . . . . . . . . . . . . . . . . . . . 4-H/FFA Dairy Goat Showmanship &. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Conformation (GSR)

4:00 PM . . . . . . . . . . . . . . . . . . . . . . FFA Beef Breeding Show (JLB)4:30 PM . . . . . . . . . . . . . . . . . . . . . . 4-H Beef Breeding Show (JLB)5:00 PM . . . . . . . . . . . . . . . . . . . . . . 4-H Horse Games (CA)5:30 PM . . . . . . . . . . . . . . . . . . . . . . FFA Swine Conformation (SS)6:00 PM . . . . . . . . . . . . . . . . . . . . . . FFA Market Beef Show (JLB)6:30 PM . . . . . . . . . . . . . . . . . . . . . . 4-H Market Beef Show (JLB)THURSDAY AUGUST 208:00 AM-12:30 PM . . . . . . . . . . . . . 4-H Dog Show (Dance Slab)8:15 AM. . . . . . . . . . . . . . . . . . . . . . 4-H Livestock exhibitors meeting (JLB)9:00 AM. . . . . . . . . . . . . . . . . . . . . . 4-H Horse Show (CA)9:00 AM. . . . . . . . . . . . . . . . . . . . . . Open Dairy Goat Show (DB)9:00 AM. . . . . . . . . . . . . . . . . . . . . . Open Beef Check In (BB)9:00 AM-5:00 PM . . . . . . . . . . . . . . 4-H Mini-meal Contest (EB)9:00 AM-5:00 PM . . . . . . . . . . . . . . 4-H Presentations Contest (EB)10:00 AM. . . . . . . . . . . . . . . . . . . . . 4-H Rabbit Judging Contest 11:00 AM . . . . . . . . . . . . . . . . . . . . . Open Dairy Cow Show1:00 PM . . . . . . . . . . . . . . . . . . . . . . Beautiful Animal Contest (JLB)1:00 PM . . . . . . . . . . . . . . . . . . . . . . FFA Swine Showmanship (SS)3:30 PM . . . . . . . . . . . . . . . . . . . . . . 4-H Goat Obstacle Course (JLB)5:00 PM . . . . . . . . . . . . . . . . . . . . . . Open Swine Show (SS)5:30 PM . . . . . . . . . . . . . . . . . . . . . . FFA Beef Showmanship(JLB)6:00 PM . . . . . . . . . . . . . . . . . . . . . . 4-H Beef Showmanship (JLB)FRIDAY AUGUST 217:00 AM. . . . . . . . . . . . . . . . . . . . . . Open Swine Carcass8:00 AM. . . . . . . . . . . . . . . . . . . . . . FFA Horse Show (CA)8:15 AM. . . . . . . . . . . . . . . . . . . . . . 4-H Livestock Exhibitors meeting (JLB)9:00 AM. . . . . . . . . . . . . . . . . . . . . . Dairy Goat Show - RVDGA (DB)9:00 AM-3:00 PM . . . . . . . . . . . . . . 4-H Flower Arranging Contest (EB)9:30 AM. . . . . . . . . . . . . . . . . . . . . . Livestock Judging Contest (JLB)1:00 PM . . . . . . . . . . . . . . . . . . . . . . Open Beef Show (BB)1:00 PM . . . . . . . . . . . . . . . . . . . . . . Adventure Games (JLB) Kg-3rd Grade2:30 PM . . . . . . . . . . . . . . . . . . . . . . 4-H Master Showmanship Contest (CA)4:30 PM . . . . . . . . . . . . . . . . . . . . . . FFA Champion Showman Contest (JLB)5:00 PM . . . . . . . . . . . . . . . . . . . . . . 4-H Premium Vouchers Available (EB)6:00 PM . . . . . . . . . . . . . . . . . . . . . . 4-H Dairy Goat Milking Contest (4-H

Goat Barn)7:00 PM . . . . . . . . . . . . . . . . . . . . . . 4-H Sheep Fitting Contest (JLB)SATURDAY AUGUST 229:00 AM. . . . . . . . . . . . . . . . . . . . . . Open Horse Show (CA)10:00 AM. . . . . . . . . . . . . . . . . . . . . Junior Livestock Auction (JLB)10:00 AM-12:00 PM . . . . . . . . . . . . 4-H/FFA/Open Livestock Premium

Money distribution (Grandstand)4:30 PM . . . . . . . . . . . . . . . . . . . . . . 4-H Fashion Revue/Home Centered

Awards (EB)5:00 PM . . . . . . . . . . . . . . . . . . . . . . FFA Awards Presentation (JLB)5:30 PM . . . . . . . . . . . . . . . . . . . . . . 4-H Awards Presentation (JLB)11:00 PM - 11:30 PM . . . . . . . . . . . 4-H Exhibits released - State Fair exhibits

accepted with special arrangements made by noon on Saturday

SUNDAY AUGUST 239:00 AM - 11:30 AM. . . . . . . . . . . . 4-H exhibits released (EB)9:00 AM - 11:30 AM. . . . . . . . . . . . 4-H State Fair display exhibit

accepted (EB)9:00 AM - 12 NOON . . . . . . . . . . . Open Class exhibits released -Pick up

Premium money at Fair Office at thistime Buildings and Office close at 12 noon

11:00 AM . . . . . . . . . . . . . . . . . . . . . 4-H/FFA Livestock take-down/exhibitsreleased (Barns)

Building Location Key(JLB)..........Jr. Livestock Barn(DB) ...........Dairy Barn(PAV)..........Pavilion(AB) ...........Agriculture Building(RP)............Rabbit & Poultry Barn(CA) ...........Covered Arena

(SS)............Swine Show Ring(FH)............Flower & Horticulture Bldg.(GSR).........Goat Show Ring(BB) ...........Beef Barn(EB)............Extension Building

2009 SCHEDULE OF EVENTSSUBJECT TO CHANGE

1. Entry numbers for ALL Open ClassDivisions will be issued prior to entry day atFair Office, any time after July 1st.2. Entry Blank, completely and properly filledin, must be submitted in departments A throughI on or before the closing date specified. EntryBlank, completely and properly filled in mustbe submitted in departments J through W on theday entries are accepted. Entry monies mustaccompany entry forms if required. Exhibitorsin livestock will be required to give the nameand registration number of all animals of bothsire and dam.3. After having properly entered their exhibits,exhibitors must themselves see to their deliveryto their proper departments so that they may bein their places correctly ticketed and ready forcompetition4. All exhibits when assigned space becomesubject to the control of the department superin-tendent.5. The management reserves the right to rejectany exhibit offered.6. The management reserves the right to acceptentries after closing dates, if good and sufficientreasons for delay are given.7. Out-of-County exhibits will be accepted aslong as space is available.8. The premiums on exhibit are paid only onthe record of awards returned to the FairgroundsOffice by the superintendent. All premiums,prizes and awards shall be picked up at the FairOffice, or as otherwise list in the rules of eachDivision.. ALL PREMIUMS, PRIZES ANDAWARDS CONTAINED HEREIN SHALL BEVOID UNLESS PICKED UP WITHIN 30 DAYSOFTHE CLOSING OFTHE FAIR.9. Where there is but one exhibit in a class, theaward shall be made on merit alone, and anypremium, or no premium may be awarded. Themerit of the exhibit, in the opinion of the judge,shall be final.10. An error in the record of premiums, causedby oversight or neglect shall be subject to cor-rection by the Fair.11. Awards will be made according to the meritof the exhibit. The judge may disqualify oraward 2nd, 3rd, or 4th premiums at his discre-tion.12. Judges must not award prizes to any unwor-thy exhibit. It is the intention of the Fair that nopremium or distinction of any kind shall begiven to any exhibit or animal that is not deserv-ing. No animal or exhibit article deemed unwor-thy shall be awarded a premium, and no premi-um shall be awarded merely because there is nocompetition.13. The Fair Board will use every precaution inits power for the safe preservation of all articlesand stock on exhibition but will not be respon-sible for loss or damage.14. Exhibit removal time - 11:00 p.m., lastday of Fair, unless stated otherwise indepartment rules.15. Premium Books are available at the FairOffice and County Extension Office.16. No dogs allowed on grounds during Fairexcept exhibit dogs, Guide Dogs and GuideDogs in training.17. Exhibitors will be limited to two monies ineach lot unless stated otherwise underDepartment rules.18. Monies will not be awarded if entries areremoved before removal time.19. No person having entered anything forcompetition will be allowed to withdraw orchange the entry after the opening day of the

Fair, except with the permission of the FairManager and Superintendent.20. All exhibits will be under the control anddirection of the Management andSuperintendents, but the Fair Board,Management and/or Superintendents will in nocase be responsible for any loss or damagethat may occur.Each exhibitor will be solely responsible forany consequential or other loss, injury or dam-age done to or occasioned by or arising fromany animal or other article exhibited by him/her.21. Those who wish to explain in regard to theirexhibits may do so through the Manager or hisstewards and must not interfere with the judges.Decision of judge, or judges, shall be final.Protest may be lodged with the management, inwriting, within 48 hours, and be accompaniedby deposit of $50.00 which sum will be forfeit-ed if the protest is not sustained. 22. The decision of the judges shall be final inall cases, except where mistakes, fraud, misrep-resentation or collusion, not discovered at thetime of the award, is proved. In such cases themanager or such referee as may be appointedmay make the decision, from which decisionthere can be no appeal.23. Removal of exhibits before the designatedrelease time shall forfeit any award premiummonies for that exhibit.

FIRE DEPARTMENT - All matters of fireprotection are under the direct supervision ofCity Fire Marshal.

FIRE CLAUSE - The Josephine County FairBoard will use precaution to guard against fire,but will not be responsible for any losses occa-sioned by fire or damage by water.

POLICE & SECURITY - The Fair Board willhave officers on the grounds, and will use everyreasonable precaution in its power for thepreservation and protection of persons, articleson exhibit, livestock, and property, but will notbe responsible for loss or damage by theft orfire, or assume any liabilities for accidents topersons or property.

PASSESLIVESTOCK - Exhibitors in this division willreceive passes as follows: showing 1 to 5 ani-mals, 1 pass; 6 to 10 animals, 2 passes; 11 ormore animals, 3 passes. Exhibitors will alsoreceive parking passes as follows: showing 1 to5 animals, 1 pass, 6 to 10 animals, 2 passes, 11or more animals, 3 passes.POULTRY AND RABBITS - Exhibitors willreceive one pass for each $16.00 paid in entryfees.HORSE - 1 pass per rider.

General Rules and Regulations apply to thissection also.Rule 1 - Exhibitors must make their entries onentry blanks furnished by the Josephine CountyFair Board. Each exhibitor must have an entrynumber and entry blanks must be submitted tothe Fair Office by August 1.Rule 2 - All animals must be in their stalls by7:00 a.m. the first day of the Fair, unless statedotherwise in department rules. NO ANIMALSWILL BE REMOVED BEFORE 11 P.M. THELAST DAY OF THE FAIR. Livestock Trailersand Trucks required to park on Race Track.Rule 3 - All animals must be uncovered from9:00 a.m. to 5:00 p.m. each day.

Rule 4 - Superintendents are instructed to checkall health certificates before animals are placedin stalls or pens.Rule 5 - Every animal must be entered for com-petition in the name of the owner, whose num-ber must be on the entry card. No animal cancompete for prize that has not been recorded inthe herd book of the registry association ortransferred on the records of the association tothe exhibitor or show proof registration appliedfor. Certificate and transfer must be examinedand approved by the barn superintendent beforethe animals are judged.Rule 6 - Any exhibitor attempting to show hisor her animals under false or irregular registra-tion papers or refusing to show the registrationpapers will be barred from exhibiting.Rule 7 - Livestock in any Oregon County andNorthern California will be accepted for exhibi-tion or competition by advance arrangementwith the Josephine County Fair Board.Rule 8 - No person having entered anything forcompetition will be allowed to withdraw orchange the entry after the opening day of theshow except with the permission of the FairManager and barn superintendent.Rule 9 - All exhibits will be under the controland direction of the Manager and superintend-ent, but the Fair Board will in no case beresponsible for any loss.Each exhibitor will be solely responsible forany consequential or other loss, injury or dam-age done to or occasioned by or arising fromany animal or other article exhibited by him/her.Rule 10 - After having properly entered theirexhibits, exhibitors must themselves see to theirdelivery to their proper departments so that theymay be in their places correctly ticketed andready for competition by 7:00 a.m. the first dayof the Fair. They are likewise required to attendto their animals while on exhibition and answersuch questions as the judges may deem essentialto a correct estimate as to their relative value.All animals occupying exhibit stalls/pens mustbe at all times kept thoroughly groomed, cleanand in show condition. All animals housed atFair shall be scrupulously maintained withclean water and feed facilities/buckets, frequentwaste disposal and daily change of beddingmaterial. Stalls and pens must be neatly keptand supplied with necessary bedding. Pathwaysand approaches must be kept clean for the spec-tators. Deposit manure and waste in designateareas. A Herdsmanship Trophy will be awardedin Open Class Dairy, Beef, Sheep, Swine, andGoat Departments.Rule 11 - No persons other than those holdinganimals being judged will be allowed in theshow ring during the time of judging except theSuperintendent of Division, the Judge andClerk.Rule 12 - Animals must be shown in such man-ner as the judges may require or allow, and ifthe exhibitors refuse to submit to the properrequirements of judges, their animals will beruled out.Rule 13 - Judges must not award prizes to anyunworthy exhibit. It is the intention of the Fairthat no premium or distinction of any kind shallbe given to any animal that is not deserving.Champion awards will be granted only wherethere is competition as follows:Competition by another exhibitor must be givenin the Senior Age Groups before there can be aSenior Champion.Competition by another exhibitor must be givenin the Junior Age Groups before there can be a

6

GENERAL RULES AND REGULATIONS

Junior Champion.There must be a Senior Champion competingagainst a Junior Champion before there can be aGrand Champion.EXCEPTION: At the discretion of the judge,where there is no competition in the respectiveage groups, but an animal shown is of GrandChampion quality, the judge may designate it asan animal qualified for Grand Champion com-petition.Rule 14 - Those who wish to explain in regardto their exhibits may do so through the Manageror his stewards and must not interfere with thejudges.Rule 15 - The decision of the judges shall befinal in all cases, except where mistakes, fraud,misrepresentation or collusion, not discoveredat the time of the award, is proved. In suchcases the manager or such referee as may beappointed may make the decision, from whichdecision there can be no appeal.Rule 16 - The management of the JosephineCounty Fair reserves the right to reject, acceptconditionally, and to cancel any entries andawards or prizes without claim for damages.They also reserve the right to return entries afteravailable stalls, pens and space in building havebeen taken.Rule 17 - In all Livestock Divisions where thereis a class listed as "Registered others" meansthat all animals of a breed not listed will showagainst each other in this class, also all gradeanimals, if permitted in a Division, will show inthis class.Rule 18 - No fees will be refunded after entryclosing date, except where animal is preventedfrom showing because of sickness or accident,and such sickness or accident must be certifiedin writing by a qualified veterinarian.Rule 19 - FFA and 4-H Club animals will not beallowed to compete in both open and 4-H orFFA. Specific FFA projects may be entered atthe time of entry in Open Class and only in thatdivision. The student may enter and exhibitother animals of the same species in the FFAdivision.Rule 20 - No For Sale signs will be permittedon exhibits.Rule 21 - BEDDING: Barns will be beddedwhen stock arrives. Exhibitors will furnish ownbedding thereafter.Rule 22 - Exhibitors will be limited to twomonies in each lot unless stated otherwise inDivision Rules.Rule 23 - Out-of-State animals are required toshow a valid Certificate of VeterinaryInspection (abbreviated CVI; sometimes call a"health certificate" with an Oregon ImportPermit number. Out-of-Sate animals without avalid CVI and Import Permit will not beallowed to enter the Fair.Rule 24 - No exhibitor will be permitted toremove his exhibit until 11 p.m. last day of Fair.CATTLE / DAIRYRule 1 - Two head of cattle of a breed not list-ed in the premium list may be shown for exhib-it only providing they are of a National Registryand have been owned by a resident of JosephineCounty for a period of six months. Exhibitorsof these cattle must abide by all rules of the Fair,and come under the control of the BarnSuperintendent.Rule 2 - The pedigrees of all purebred cattlecompeting for premiums must be directly tracedto the American or English Herd Book.Rule 3 - All bulls above one year shall haverings in their noses and above two years to beprovided with leading sticks, or with two menand all bulls must be tied by two approvedmethods of tying.

Rule 4 - Cows 42 months old or over must haveproduced a calf carried to maturity within thepast 18 months of the opening date of the Fair;and any bull 36 months or over that has notdropped to his service during the 12 monthspreceding the opening date of the Fair, one ormore living calves, will not be eligible for com-petition.Rule 5 - Bulls, cows and herds, entered as such,must be owned by the individuals or firmsexhibiting them, but the progeny of the animalsmay be shown simply as proof of their breedingqualities without such ownership.Rule 6 - Base dates for all individual dairyclasses shall be January 1 and July 1, and mem-bers of groups and herds shall meet the samerequirements as for individual classes.Membership shall be determined by the namewhich appears on the certificate of registrationand/or transfer.Rule 7 - Exhibitor's herds shall consist of threecows that have calved and two heifers two yearsold or under owned by the exhibitor.Rule 8 - Produce of Dam shall consist of 2 ani-mals, either sex, any age (above 4 months), outof one cow, not necessarily owned by theexhibitor.Rule 9 - Dairy Herd shall consist of 3 cows thathave calved and owned by the exhibitor.Rule 10 - Young Dairy Herd shall consist of 3animals, no more than 1 may be a bull and allowned by exhibitor and born after July 1, 2005and none to have freshened.Rule 11 - All breeders in this department mustbe prepared to show ownership at least 30 daysprior to Fair by registration papers and transferson all animals entered. This rule will be strict-ly enforced.Rule 12 - Senior Yearling Heifer that has fresh-ened must be shown in Lot 9.

HEALTH REQUIREMENTSGeneral Requirements: Very Important1. All animals and poultry presented for exhibi-tion from out-of-state, must comply with inter-state requirements as to official health certifi-cates, inoculations, tests and statements of gen-eral health condition. All female cattle 4 monthsof age and older should be vaccinated againstbrucellosis. All swine should be vaccinatedagainst erysipelas and leptospirosis according tovaccine manufacturers recommendations. Nobirds shall be vaccinated with live NewcastleDisease (pneumonencephalitis) virus or anyother live virus within 45 days prior to entry. Allbirds will be blood tested for Pullorum Typhoidby the Oregon Department of Agriculture. Birdswill be tested after judging at no charge.2. A clinical inspection will be made of all ani-mals and poultry upon arrival. Any animals andpoultry showing clinical evidence of disease orlice may be refused entry. Diseased animalsmust be removed from the fairgrounds.3. Animals or poultry affected with ringworm,grouping or cluster of unsightly warts or otherunsightly blemishes will be refused entry at thediscretion of the Josephine County FairInspecting Veterinarian.4. Animals or poultry which develop a diseasecondition during the course of the Fair or expo-sition are to be removed from the premises andreturned to the farm or ranch of origin or other-wise disposed of.5. Health papers and other necessary certifi-cates must arrive with animals or poultry.CATTLE1. Oregon Origin. Official Health Certificatenot required. A clinical inspection will be madeof all cattle upon arrival by Barn Superintendentor veterinarian-in-charge, and must be declared

free of any visible disease condition or lice. 2. Out-of-State Origin. All cattle from out ofstate must comply with interstate requirementsand provide a valid CVI.SWINE1. Oregon Origin. Official Health Certificatenot required. A clinical inspection will be madeof all swine upon arrival by BarnSuperintendent or veterinarian-in-charge, andmust be declared free of any visible diseasecondition or lice. 2. Out-of-State Origin. All swine from out ofstate must comply with interstate requirementsand provide a valid CVI.GOATS1. Oregon Origin. Official Health Certificatenot required. A clinical inspection will be madeof all goats upon arrival by Barn Superintendentor veterinarian-in-charge, and must be declaredfree of any visible disease condition or lice. 2. Out-of-State Origin. All goats from out ofstate must comply with interstate requirementsand provide a valid CVI..SHEEP1. Oregon Origin. Official Health Certificatenot required. A clinical inspection will be madeof all sheep upon arrival by BarnSuperintendent or veterinarian-in-charge, andmust be declared free of any visible diseasecondition or lice. All sheep originating within20 miles of a confirmed blue tongue outbreakwill be required to have been vaccinated notless than 30 days nor more than 18 months priorto entry to fairgrounds.2. Out-of-State Origin. All sheep from out ofstate must comply with interstate requirementsand provide a valid CVI.POULTRY1. A clinical inspection will be made of allpoultry upon arrival by Barn Superintendent orveterinarian-in-charge, and must be declaredfree of any visible disease condition or lice. 2. No birds shall be vaccinated with live viruswithin 45 days prior to entry to fairgrounds.3. Out-of-State Origin. All poultry from out ofstate must comply with interstate requirementsand provide a valid CVI.RABBITS1. All rabbits will be given a clinical inspectionupon arrival by Barn Superintendent or veteri-narian-in-charge, and must be declared free ofany visible disease condition or lice.2. All rabbits showing evidence of infectious orcontagious disease will be refused entry andexhibition.3. Out-of-State Origin. All rabbits from out ofstate must comply with interstate requirementsand provide a valid CVI.

DIVISION A

Dairy CattleSuperintendent Jennifer Martin - 761-7575

CLASS 1 Milking ShorthornCLASS 2 HolsteinsCLASS 3 JerseysCLASS 4 Brown SwissCLASS 5 GuernseyCLASS 6 Crossbred/Other

7

OPEN CLASSDIVISION

ALL GENERAL RULES ANDREGULATIONS APPLY

Monies received for milk during the fair will bereturned to exhibitors of milking cows.Livestock trailers and trucks required to park onRace Track.Premium monies MUST be picked up onSaturday morning between the 10:00 a.m. and12:00 noon under the Grandstand. This is the only time Premiummonies will be available.Entry Fee $5.00 per lot

1st 2nd 3rd 4th 5thLOT NO $35 25 20 15 101. Bull calf dropped after 9-1-082. Bull yearling dropped between 9-1-07 and

9-1-083. Heifer, Junior calf, dropped between 3-1- and

5-30-094. Heifer, Intermediate calf, dropped between

12-1-08 and 2-28-095. Heifer, Senior calf, dropped between 9-1 and

11-30-086. Heifer, Junior yearling, dropped between 3-1 and 8-31-087. Heifer, Senior yearling, dropped between

9-1-07 and 2-29-081st 2nd 3rd 4th 5th

LOT NO $23 17 14 11 88. Young Dairy Herd (see Cattle/Dairy Rule 10)

1st 2nd 3rd 4th 5thLOT NO $35 25 20 15 109. Cow, Junior Two year old and Senior

Yearling in milk, dropped between 3-1-07and 8-31-08

10.Cow, Senior Two year old, dropped between9-1-06 and 2-28-07

11.*Cow, Three years old, dropped between9-1-05 and 8-31-06

12. *Cow, Four years old, dropped between 9-1-04 and 8-31-05

13. *Cow, Five years old, dropped before 9-1-04

1st 2nd 3rd 4th 5thLOT NO $23 17 14 11 814. Exhibitor's Herd (see Cattle/Dairy Rule 7)15. Dairy Herd (see Cattle/Dairy Rule 9)16. Best three females (any age) from abovelots-must be bred and owned by exhibitor17. Dam and Daughter - must be owned byexhibitor. The daughter must be over fourmonths old18. Produce of Dam (see Cattle/Dairy Rule 8)19. * NOTE: cow judged on udder in each ofthe milking cow lots. To be milked in ring ifjudge so desires and must have competition toqualify for Premium $10 9 8 0 0Bull, Junior Champiom RibbonBull, Junior Reserve Champion RibbonFemale, Junior Champion RibbonFemale, Reserve Junior Champion RibbonFemale, Senior Champion RibbonFemale, Reserve Senior Champion RibbonFemale, Grand Champion RibbonFemale, Reserve Grand Champion Ribbon

ENTRIES CLOSE AUGUST 1

DIVISION B

Beef CattleSuperintendent - Chris Voltz - 862-2091

CLASS 1 SimmenthalCLASS 2 Aberdeen Angus

CLASS 3 HerefordCLASS 3 LimousinCLASS 4 ShorthornCLASS 6 OtherCLASS 7 Crossbred


All cattle must be checked-in by Thursdaymorning at 8:00 a.m. If also entered in JackpotSteer Show you may check-in on Monday.Livestock trailers and trucks required to park onRace Track.Pen requests must be written on entry sheets.All female cattle 4 months of age and oldershould be vaccinated against brucellosis. Premium monies MUST be picked up onSaturday morning between 10:00 a.m. and12:00 noon under the Grandstand. This is the only time Premium monies will beavailable. Check with Superintendent.Entry fee $5.00 per lot

1st 2nd 3rd 4th 5thLOT NO $35 25 20 15 101. Heifer, Junior calf, calved between 1-1 and

4-30-092. Heifer, Junior calf calved between 9-1 and

12-31-083. Heifer, Summer Yearling, calved between 5-

1 and 8-30-084. Heifer, Junior Yearling, calved between 1-1

and 4-30-085. Heifer, Senior Yearling, calve between 9-1

and 12-31-076. Jr.Cow and Calf, 1st calf heifer - calf born in

20097. Sr. Cow and Calf, calf must be born in 20098. Bull, Junior calf, calved between 1-1 and

4-30-099. Bull, Senior calf, calved between 9-1 and

12-31-0810.Bull, Summer Yearling, calved between 5-1

and 8-31-0811.Bull, Junior Yearling, calved between 1-1

and4-30-08

12.Bull, Senior Yearling, calved between 9-1and12-31-07

13.Bull, Summer Senior Yearling, calvedbetween5-1 and 8-31-07

14.Bull, Two years old, calved between 1-12and6-30-07

15. Produce of Dam, two (2) offspring16.Get of Sire, (4 animals from the above lots,

all by one sire, both sexes represented)17.Junior Get of Sire (3 animals, all by one sire,

both sexes represented from summer year-ling and calf lots)

18. Three Bulls owned by exhibitor19. Two Bulls bred and owned by exhibitorFemale, Junior Champion RibbonFemale, Reserve Junior Champion RibbonFemale, Senior Champion RibbonFemale, Reserve Senior Champion RibbonFemale, Grand Champion RibbonFemale, Reserve Grand Champion RibbonBull, Junior Champion RibbonBull, Reserve Junior Champion RibbonBull, Senior Champion RibbonBull, Reserve Senior Champion RibbonBull, Grand Champion RibbonBull, Reserve Grand Champion Ribbon

JUNIOR SHOWMANSHIPFun Show

CLASS 1 - PEE WEE - ages 8 years and under- AwardCLASS 2 - JUNIOR - 9 years to 12 years -AwardCLASS 3 - INTERMEDIATE - 13 years to 16years - AwardCLASS 4 - SENIOR - 17 years to 21 years -AwardAnimal shown must be entered in at least one ofthe above Open Classes - animal need not beowned by exhibitor.

ENTRIES CLOSED AUGUST 1

DIVISION C

SheepSuperintendent - Jennifer Martin - 761-7575

CLASS 1- RomneyCLASS 2- Primitive BreedCLASS 3- SuffolkCLASS 4- DorsetCLASS 5- Colored WoolCLASS 6- Other Registered Wool BreedsCLASS 7- Other Registered Meat BreedsCLASS 8- Non-registered Wool BreedsCLASS 9- Non-registered Meat Breeds**Superintendent will divide class dependingon entries received.Livestock trailers and trucks required to park onRace TrackALL GENERAL RULES AND REGULA-TIONS APPLY.Premium monies MUST be picked up onSaturday morning between the 10:00 a.m. and12:00 noon under the Grandstand. This is onlytime premium monies will be available.Entry Fee $3.00 per lot for each individual andgroup class entered.

RULES1. The management reserves the right to reject,accept conditionally and to cancel any entriesand awards to prizes, without claim for dam-ages. They also reserve the right to returnentries after available pens and space in build-ings have been taken.2. All applications for entries of sheep must beaccompanied by the name of the owner, nameand recorded number of the sires and dams ofthe animal entered.3. All sheep are to be in their pens by 10:00 p.m.the evening before Fair opens.4.Animals to be shown in lamb classes musthave been dropped after September 1, 2008 andmust carry their lamb teeth. All yearling sheepmust have been closely shorn within the year inwhich they are shown.5. All exhibition animals (in classes 1 through7) must be recorded or directly from recordedsire and dams, Failure on the part of the exhibitor to furnishsufficient evidence that his sheep are eligibleunder this rule, to the satisfaction to the super-intendent in charge, will disqualify all animalswhose breeding is held in doubt.6. To the end that no deception be practiced byan exhibitor, and the judge be in possession ofall facts necessary to arrive at the correct con-clusions in rendering his/her decision, theexhibitors will be required to give the date of

8

OPEN CLASS DIVISION

last shearing of all animals exhibited, togetherwith affidavit, if the judge so desires or thesuperintendent so rules.7. Flocks shall consist of one male, one year orunder, two females on year old and two femalesunder one year.8. Breeders young flock shall consist of 1 ramlamb and 2 ewe lambs.9. Pens shall consist of 2 animals one year orunder10. Get of Sire consist of 4 animals one year orunder, either sex, all be the same sire. Best Pairshall consist of 2 animals one year or under,either sex bred by the exhibitor.11. No animal shown, or to be shown, in 4H orFFA classes will be eligible to show in opencompetition.12. All animals shown in groups, with exceptionof flock, must have been bred and owned byexhibitor and must have been entered in indi-vidual classes.13. Exhibitors will not be limited as to numberof single entries but no one exhibitor will beallowed more than 2 monies in any one lot andonly 2 ribbons shall be given to that exhibitor inthat lot.14. Exhibitors will be limited to just one entryin groups.15. Clerks shall be careful to see that exhibitorshaving 3 or more exhibits in any one lot receiveonly 2 ribbons and that their entries are elimi-nated so that other exhibitors in line shallreceive not only their proper money but properribbons as well. 16. If there is just ONE EXHIBITOR in any

breed, champion ribbons may be awardedbased on the merit of the entry.

17. All sheep must have a Scrapie tag or an IDtag through a breed association that pro-vides the same type of identificationrequired by the Scrapie EradicationProgram.

1st 2nd 3rd 4thLOT NO $14 12 10 81. Ram Yearling2. Fall Ram Yearling, 9-1 to 12-31-083. Spring Ram Lamb, 1-1 to 5-31-09 4. Pen Ram Lambs5. Producing Ewe, Yearling or old, Raised a

lamb in last 12 months6. Ewe Yearling7. Pen Yearling Ewes8. Fall Ewe Lamb, 9-1 to 12-31-089. Spring Ewe Lamb, 1-1 to 5-31-0910.Pen Ewe Lambs11.Breeder Young Flock12.Flock13.Get of Sire14.Best Pair15.Ewe and Produce, Ewe of one offspring, any

sexRam Champion RibbonReserve Champion Ram RibbonEwe Champion RibbonReserve Champion Ewe RibbonAny lot with 15 or more animals will pay5th place $6CHAMPION YOUNG FLOCK - All 1st placeyoung flocks from all participating breeds toshow for Champion Young Flock. A travelingtrophy named for a good friend of the JosephineCounty Fair sheep show –THE RAY WARRENTROPHY


DIVISION C1

Wool ShowSuperintendent Linda Barr - 471-1969

CLASS 1 White RamCLASS 2 White EweCLASS 3 Natural Colored RamCLASS 4 Natural Colored Ewe

Entry Fee $1.25ALL GENERAL RULES AND

REGULATIONS APPLYPremium monies MUST be picked up onSaturday morning between 10:00 a.m. and12:00 noon under the Grandstand. This is theonly time Premium monies will be available.

1. Entry sheets must be in the Fair Office byAugust 1 - acceptance of entries will be from10 a.m.-12 noon Saturday August 15 in thePavilion Building.2. ALL fleeces, 12 months or less only.3. Fleeces should be properly rolled and eitherloosely tied with paper "no plastic" twine orrolled in a clean plastic bag.4. It is the responsibility of the exhibitor to enterthe fleeces in the proper grade.5. Check with Superintendent for exhibit tags.6. Fleeces improperly presented, poorly tied orrolled, or with excessive foreign matter will notbe accepted for exhibit.

1st 2nd 3rdLOT NO $4 3 21. Fine2. Medium3. Coarse4. Double CoatedChampion (White Ram & Ewe) RibbonReserve Champion (White Ram & Ewe)RibbonChampion (Colored Ram & Ewe) RibbonReserve Champion (Colored Ram& Ewe) RibbonGrand Champion (overall) Ribbon

ENTRIES CLOSED AUGUST 1

DIVISION D

Dairy GoatsSuperintendents Brenda Miedema 846-6455

Jeneane Richards 846-6455

ALL GENERAL RULES ANDREGULATIONS APPLY.

Livestock trailers and trucks required to park onRace Track.Premium monies MUST be picked up onSaturday morning between 10:00 a.m. and12:00 noon under the Grandstand. Check withyour superintendent. This is the only timePremium monies will be available.Entry Fee $3.00 per lot1. The Junior and Senior Doe Shows are sep-arately sanctioned by the American Dairy GoatAssociation and their rules shall govern, provid-ed they do not conflict with any rules and regu-lations prescribed by the Josephine County FairBoard.2. General livestock rules apply unless other-wise noted.3. Registration certificates must be shown to theSuperintendent and/or Show Secretary first dayof Fair (Tuesday).4. Stamped duplicate application of registrationis acceptable on does under 6 months of age.5. Base date for animal's age is day of judging.6. All animals shown in groups must be entered

in individual classes. 7. Any goat with abscesses or injuries will beexcused from the Fairgrounds.8. Entries will be limited depending on penspace.9. We reserve the right to return entries afteravailable pens are full.10. No animal is to be used in each lot morethan once. Example group classes.11. No late entries will be accepted. Moniesmust accompany the entry form.12. Be sure to check your entries for groupclasses prior to submission. Secretary will notmake adjustments. No late additions will beallowed.13. Exhibitors are responsible for caring, feed-ing and watering of their animals at regularintervals throughout the day. Animals are to beready for display from 9 a.m. to 5 p.m. dailyexcept on Show day. Premium may be withheldfor non-compliance.14. No bucks any age are allowed at any time.15. A Special Award will be given for the BestTheme Display.16. No animal once having been released toleave the Fairgrounds will be allowed to return.17. All animals being exhibited are to be identi-fied for the public.18. Each non-ADGA recognized goat breedwhich have met the criteria to have their ownshow must have their own Show Secretary andmust coordinate and receive final approvalthrough the Fair Office and the Dairy GoatSuperintendent.19. Show whites or white shirts, dark coloredknee length or longer pants or skirts and closed-toed shoes are preferred on Show Day.20. Group classes only. Limit of 2 entries perexhibitor.

SENIOR DOE SHOWOrder of Showing

CLASS 1 SaanenCLASS 2 NubianCLASS 3 A.O.P.CLASS 4 AlpineCLASS 5 ToggenbergCLASS 6 La ManchaCLASS 7 Recorded Grades

1st 2nd 3rd 4thLOT NO $14 12 10 81. Does, under 2 years, in milk2. Does, 2 years and under 33. Does, 3 years and under 44. Does, 4 years and under 55. Does, 5 years and under 66. Does 6 years and under 87. Does 8 years and over8. Champion Challenge9. Produce of Dam10. Dam and Daughter11. Grand Dam, Dam and Daughter12. Get of Sire13. Milking Herd14. Milking CompetitionBest Udder in Class RIBBONBest Udder in Show RIBBONBest Doe in Class RIBBONGrand Champion RIBBONReserve Grand Champion RIBBONBest Doe in Show RIBBON

***Milking Competition - entry feedependent on number of entries - no premium -call superintendent for more information. Milkout at 7:00 p.m. Monday evening. Milk test at7:00 a.m.

9

OPEN CLASS DIVISION

JUNIOR DOE SHOWOrder of Showing

CLASS 1 SaanenCLASS 2 NubianCLASS 3 A.O.P.CLASS 4 AlpineCLASS 5 ToggenbergCLASS 6 La ManchaCLASS 7 Recorded Grades

1st 2nd 3rd 4thLOT NO $14 12 10 81. Junior Doe Kid, 5-16 to 7-312. Intermediate 1, 4-1 to 5-153. Intermediate 2, 3-1 to 3-314. Senior Doe Kid, 1-1 to 2-285. Junior Yearling, 5-16 to 12-316. Senior Yearling, 1-1 to 5-157. Produce of Dam8. Get of Sire9. Breeder’s Choice (3 best does) Grand Champion RIBBONReserve Grand Champion RIBBONBest Doe in Show RIBBON

ENTRIES CLOSE AUGUST 1.

DIVISION D-1

Dairy GoatsFRIDAY SHOW, August 21, 2009

SPONSORED BYROGUE VALLEY DAIRY ASSOCIATION

Superintendents Laura Deen 826-3258Christina Lindner 826-3498

Judge—Sally CallahanSEND ENTRIES TO: Rogue Valley DairyGoat Association, c/o Maria Lehnhardt, P.O.Box 3246, Applegate, OR 97530-3246.Questions? Email: [email protected] orphone: 846-7415.Entries close August 1,2009.mailto:[email protected]. All open livestock general rules and regula-tions and animal health requirements apply. 2. The show will be Junior and Senior DoeShow sanctioned by the American Dairy GoatAssociation and their rules shall govern, provid-ed they do not conflict with any rules andregulations prescribed by the Josephine CountyFair Board.3. Entry fee is $5.00 per doe. Payment must bereceived with entry. Online entries are notofficially entered into the show until payment isreceived.4. NO BUCKS. Due to limited pen space,GOATS NOT ENTERED IN THE FAIRSHOW WILL NOT BE PERMITTED INTHE BARN.5. Registration certificates must be shown tothe RVDGA Superintendent and/or ShowSecretarythe first day of the Fair (Tuesday). Additionsafter this date subject to $1.00 late fee per doe.6. Stamped duplicate Applications ofRegistration from ADGA are acceptable ondoes under six months of age.7. No unrecorded grades will be accepted.8. Base date for animals age is the day of judg-ing.9. Substitutions may be made up until 15 min-utes prior to the start of the show. Show startsat 9:00 am.10. Show whites are preferred for exhibitors.11. Order of show may be changed at the discre-tion of the judge.

12. Exhibitors have the responsibility to be atringside and ready to show promptly. Class willonly be called twice.13. All Senior Does will show first, then allJunior Does.

SENIOR DOE SHOWOrder of Showing

CLASS 1 SaanenCLASS 2 NubianCLASS3 A.O.P (Nigerian Dwarf, Sable,Oberhasli)CLASS 4 AlpineCLASS 5 ToggenbergCLASS 6 La ManchaCLASS 7 Recorded GradesLot1. Does under 2 years in milk2. Does 2 years and under 3 years3. Does 3 years and under 4 years4. Does 4 years and under 5 years5. Does 5 years and overSENIOR GRAND CHAMPION & SENIORRESERVE GRAND CHAMPION6. Champion Challenge - Doe must have CHdesignated on registration papers BESTSENIOR DOE IN SHOW

JUNIOR DOE SHOWOrder of Showing

CLASS 1 SaanenCLASS 2 NubianCLASS 3 A.O.P (Nigerian Dwarf, Sable,Oberhasli)CLASS 4 AlpineCLASS 5 ToggenbergCLASS 6 La ManchaCLASS 6 Recorded GradesLot No7. Junior Doe Kid - May 1 to July 318. Intermediate 1 Doe Kid - April 1 to April 309. Intermediate 11 Doe Kid - Mar. 1 to Mar. 3110. Senior Doe Kid - January to Feb. 2911. Does under 2 years, never milkedJUNIOR GRAND CHAMPION & JUNIORRESERVE GRAND CHAMPIONBEST JUNIOR DOE IN SHOW

DIVISION D-2

Goats - Meat TypeSuperintendent Manda Doffing - 832-3349

Asst. Superintendent Diane Hunter - 472-0183

CLASS 1 - Meat BreedAny breed of goat to be used for meat, i.e..Boer, Spanish, Kiko, Myotonic, Pygmies andothers.


Livestock trailers and trucks required to park onRace TrackPremium monies MUST be picked up onSaturday morning between 10:00 a.m. and12:00 noon under the Grandstand. Check withyour Superintendent. This is the only timePremium monies will be available.Entry Fee $3.00 per lot.

1. General livestock rules apply unless other-wise noted.2. Exhibitors my make unlimited entries in eachclass but are eligible for only two premiums inany one class. Each entry is eligible for only onepremium.

3. All animals shown in groups must be enteredin individual classes. 4. Base date for animal's age is day of judging.5. Make note on your entry your requested num-ber of pens. Pens will be assigned on a firstreceived basis.6. Tack pens will be assigned if there is room.Make note on entry form if tack pen is needed.7. Any goat with abscesses or injuries will beexcused from the Fairgrounds.8. Entries will be limited depending on penspace.9. We reserve the right to return entries afteravailable pens are full.10. No animal is to be used in each lot morethan once. Example group classes.11. No late entries will be accepted. Moniesmust accompany the entry form.12. Be sure to check your entries for groupclasses prior to submission. Secretary will notmake adjustments. No late additions will beallowed.13. Exhibitors are responsible for caring, feed-ing and watering of their animals at regularintervals throughout the day. Animals are to beready for display from 9 a.m. to 5 p.m. dailyexcept on Show day. Premium may be withheldfor non-compliance.14. Only bucks allowed are less than two (2)months old and nursing their mother who isentered in the show..15. A Special Award will be given for the BestTheme Display.16. No animal once having been released toleave the Fairgrounds will be allowed to return.17. All animals being exhibited are to be iden-tified for the public.18. Neat, clean, pants or skirts, shirts andclosed-toed shoes are preferred on Show Day.19. Meat goats shown in classes 9, 10, and 11shall not be shown in prior age class.20. Weight for classes 9, 10, and 11 to be takenupon arrival at Fairgrounds.

1st 2nd 3rd 4thLOT NO $14 12 10 81. Doe Kid, 0 to 3 mos2. Doe Kid, 3 to 6 mos3. Doe Kid, 6 to 9 mos4. Doe Kid, 9 to 12 mos5. Doe Kid, 12 to 24 mos, not kidded6. Doe, 1 yr to 2 yrs, kidded7. Doe, 2 yrs to 3 yrs, kidded8. Doe, 3 yrs to 4 yrs, kidded9. Doe, 4 yrs and older, kidded10. Meat Goat - light weight11. Meat Goat - medium weight12. Meat Goat - heavy weight13. Produce of Dam, 2 offspring the produce ofone Dam, any age, note Dam on entry 14. Dam and Offspring, Doe and 1 offspring ofany age15. Get of Sire, 3 offspring of one sire, anyage, note Sire on entry16. Herd, 3 Does owned by same exhibitor

Junior Champion - Classes 1 - 5 RIBBONReserve Junior Champion -Classes 1 - 5 RIBBONSenior ChampionClasses 6 - 9 RIBBONReserve Senior Champion - Classes 6 - 9 RIBBONGrand Champion Meat Doe RIBBONChampion - Meat Goat -classes 10 - 12 RIBBONSpecial Cash Award of $50.00 presented to the

10

OPEN CLASS DIVISION

"Grand Champion Meat Doe" - This awarddonated by Tri-R Ranch for the promotion of"Meat Goats".Special Cash Award of $50.00 presented to the“Champion Meat Goat” - This award donatedby Tri-R Ranch for the promotion of “MeatGoats”.

ENTRIES CLOSE AUGUST 1.

DIVISION E

RabbitsSanction ARBA Show

Superintendent Mary Blankenship - 862-2989ARBA JUDGED

OFFICIAL ARBA SANCTIONED SHOW

Executive Director Brad Boyce, PO Box 5667,Bloomington IL 61702

Sanctioned Fee $20.00 - Dues $20.00 per yr, 3yrs - $50.00,

Combination Husband & Wife $30.00 per yr, 3yrs - $75.00


Premium monies MUST be pick up onSaturday between 3:00 p.m - 5:00 from theSuperintendent. Check with Superintendents.Rules, definitions and judging procedures asprescribed in the latest edition of the GuideBook and Standard of the American RabbitBreeder's Association, Inc. shall apply to thisshow, provided they do not conflict with any ofthe rules and regulations prescribed by theJosephine County Fair Board.

1. Exhibits will be accepted from 7:00 p.m. to

9:00 p.m. Monday evening before Fair.2. Entry fee ALL BREEDS PER CLASS;

Single Rabbit $1.25 Fur Class $1.25Pen of Fryers $1.25

3. Deliver all entries to Show Superintendent,Josephine County Fairgrounds, Grants Pass,Oregon.4. All rabbits will be cooped and cared for byexperienced Rabbit Breeders. NO EXCEP-TIONS. 5. American Rabbit Breeder's association ShowRules will apply throughout the show.6. The Fair Board will not be responsible incase of fire, theft, accidental or providentialdestruction. Every effort will be made at alltimes to protect the stock.7. The judge's decision SHALL BE FINAL, andanyone interfering or trying to influence thejudge shall have his or her rabbits disqualified.8. All entries must be permanently tattooed inthe left ear.9. Awards will be placed on all breeds recog-nized by ABA10. No judge will be allowed to show in anyclasses they are judging.11. Show Superintendent reserves the right toplace another judge if necessary.12. Fur entries must be entered in regular class-es to be eligible for Fur Class.13. All entries must be bona fide property of theexhibitor.14. All Giant Breeds will be weighed uponentry into the Show Room, this weight to gov-ern through the judging.15. All entry fees must accompany entries.16. Removal time 11:00 p.m. - 11:30 p.m. thelast day of Fair and from 9:00 a.m. until 12:00Noon Sunday.

JUDGING STARTS AT 9:00 A.M., TUES-DAY

CLASSESFur: All breeds will have own fur class.Pen of Fryers: Must consist of (3) Rabbits agelimit 69 days. Weight limit 5 lbs. each Rabbit,for Commercial breeds; Fancy breeds age limit90 days, weight limit 4 lbs. Premium: $2.50 1.50 .50Best of Breed Rosette Ribbon onlyBest of Opposite Sex Rosette Ribbon only

1st 2nd 3rd$3 2 1

Best Fryer Pen Commercial BreedsBest Fryer Pen Fancy BreedsBest Single Fryer

SPECIAL AWARDBEST OF SHOW - $25.00 Cash Award -Donated by Rogue Valley Rabbit FanciersPick up Special Award from Superintendent


DIVISION F

SwineSuperintendent Denise Kyker - 664-7675

CLASS 1 DorocCLASS 2 HampshireCLASS 3 YorkshireCLASS 4 Other RegisteredCLASS 5 Crossbred


11

OPEN CLASS DIVISION

Fencing • Feed • Pet Supplies • TackKlamath Hay • Alfalfa • Grass

We carry everything you’ll need for your 4-H

or FFA project!

1750 Dowell Road(across from Farmer’s Building Supply)

476-0402 • Mon. - Fri. 7:30-6:30Saturday 7:30 - 5:00 • Closed Sunday

405-A Union Ave.view our styles online www.raysprintshop.net

471-9421 � FAX: 471-0784 � e-mail: [email protected]

Fast, Friendly, and FAIR!

Quality Offset PrintingFast Service & Competitive Prices� Full-color Digital� Printing (Disc)� B/W Photocopies� Color Laser Copies� Typesetting� Rubber Stamps� Faxing Service� Letterheads

� Business Cards� Newsletters� Envelopes� Brochures� Booklets� Business Forms� Carbonless Forms� Wedding Invitations

Livestock trailers and trucks required to parkon Race TrackPremium monies MUST be pick up on Saturdaymorning between 10:00 a.m. and 12:00 noonunder the Grandstand. This is the only timePremium monies will be available.Entry Fee $3.00 per lot.RULES1. All applications for entries of swine must beaccompanied by the name of the owner andname, recorded number and date of birth ofeach animal, and the names and number of thesires and dams of the animals entered. 2. All animals to be in their pens by 8:00 p.m.on Monday.3. Exhibitors will not be limited as to number ofentries but no one exhibitor will be allowedmore than two monies in any one lot and onlytwo ribbons shall be given to the exhibitor inthat lot. 4. All swine should be vaccinated againsterysipelas and leptospirosis according to vac-cine manufacturers recommendations. 5. Class 5 - Crossbred will be paid at 1/2 pre-mium amount listed.6. All pigs in group classes must show in indi-vidual classes.

1st 2nd 3rd 4thLOT NO $14 12 10 51. Boar, January - farrowed during January20092. Boar, February - farrowed duringFebruary 20093. Boar, March - farrowed duringMarch 2009 4. Boar, April - farrowed duringApril 20095. Gilt, Fall farrowed between 7-1- and 12-31-086. Gilt, January - farrowed during January 20097. Gilt, February - farrowed during February20098. Gilt, March - farrowed during March 20099. Gilt, April - farrowed during April 200910. Junior Get-of-Sire, four animals. Januarypigs or younger by same sire, all bred andowned by exhibitor11. Young Herd, one Boar, January pig oryounger, and two Sows, not over Fall pigs, allbred and owned by one exhibitor 12. Best Pair, either sex, January pigs oryounger, bred and owned by exhibitorChampion Boar RibbonReserve Champion Boar Ribbon

Grand Champion Boar RibbonChampion Sow RibbonReserve Champion Sow RibbonGrand Champion Sow RibbonBest Display RibbonIf Class is greater than seven, class will be split.

ENTRIES CLOSE AUGUST 12009 SOUTHERN OREGON

BARROW SHOWJOSEPHINE COUNTY FAIRGROUNDS

WEIGH-IN:Monday, August 17, 2009.weight-in approximately 8:00 p.m.* with4H/FFASHOW:Tuesday, August 18, 2009. Live judg-ing 10:00 AM All animals will be weighed in on Monday, willbe divided into classes for the live judging showwhich will begin Tuesday morning, 10:00 AM.Entries close when first 75 paid entries arereceived and none will be taken after August 1,2009. NO LATE ENTRIES WILL BEALLOWED. NO entries will be accepted unlessnecessary entry fees accompany entry forms.Entry forms with checks attached should bemailed to the following:SOUTHERN OREGON PORK PRDUCERS

c/o Denise KykerP O Box 3791

Central Point, OR 97502(541) 664-7675

FEES:$10.00 each animal - make checkpayable to So. Oregon Pork Producers$50.00 each animal - make check payable toAlpine Meats• Exhibitors are responsible to call Cartwrightsor other processor for all fees.• Weight requirements: 230# minimum to 290#maximum. All entries must be butchered. • Entry blanks may be picked up at the FairOffice or the Extension Service Office • Exhibitors are responsible for their carcassafter carcass judging is complete, Friday August15. Exhibitors may choose to have Cartwrightsor any other company process their carcass andexhibitor is responsible for making cuttingarrangements. No arrangements are availablefor selling carcasses that exhibitor does notwant to keep.• All entry monies returned as prize money byplacing.Meeting Tuesday morning at 9 a.m. in SwineShow Ring

DIVISION HPoultry Show

APA SANCTIONED SHOWSuperintendents Deb West - 660-7027

Marcia Cooper - 474-2969GENERAL RULES ANDREGULATIONS APPLY

Livestock trailers and trucks required to park onRace TrackPremium monies MUST be pick up onSaturday morning between 10:00 a.m. and12:00 noon under the Grandstand. This is theonly time Premium monies will be available.Check with Superintendent.Entry Fee $1.25 per lot.

RULES AND REGULATIONS1. ENTRIES WILL be accepted from 6:00 p.mto 8:00 p.m., Monday evening before Fair.2. All birds must be banded and the band num-ber entered on the Exhibitor's entry blank.3. A clinical inspection will be given all birds.No birds will be accepted showing any indica-tion of disease. All birds must be free from Lice.No bird shall be vaccinated with live NewcastleDisease (pneumonencephalitis) virus or anyother live virus within 45 days prior to entry. Allbirds will be blood tested for Pullorum Typhoidby the Oregon Department of Agriculture. Birdswill be tested after judging at no charge.4. NO baby chicks, ducklings, etc. can beaccepted, as proper coops are not available.5. All birds to remain in coops until 11:00 p.m.on the last day of the Fair. Birds may be leftovernight and checked out until 12:00 noon onSunday.6. Owners will not be known until after judgingis completed; also, NO FOR SALE SIGNS willbe permitted.7. All birds will be fed and watered during thefair by Superintendent and/or helpers. NOEXCEPTIONS. All feed donated by 410ACRES FARM.Birds are to remain in cages atall times, except for showing.8. Any violations of above rules will causeowner to forfeit their awards, ribbons, etc.9. Should birds be entered and not shown, thefees for same will be forfeited to the Fair Board.10. ALL exhibits are entered at owner's risk. Anattendant will be on duty all day and a guard ongrounds at night.11. EXHIBITORS WILL BE LIMITED TO NOMORE THAN 30 BIRDS.12. ALL birds will be entered according to theCLASS numbers and LOT numbers as statedbelow.13. ALL PREMIUM MONIES MUST BEPICKED UP BETWEEN 10:00 A.M. AND12:00 NOON ON SATURDAY AT THEGRANDSTAND PAY WINDOWS. PLEASECONTACT SUPERINTENDENT IF YOUHAVE A PROBLEM WITH THIS.LEG BANDS WILL BE AVAILABLE FORPURCHASE ON CHECK IN.

CLASSIFICATION FORPOULTRY CLASSES

CLASS 1 - AMERICAN CLASSES(Exhibitor 14 Years and Older)CLASS 1A - AMERICAN CLASSES(Youth 13 Years and Younger)Plymouth Rocks, Dominiques, Wyandottes,Javas, Rhode Island Reds, Rhode IslandWhites, Buckeyes ,Chanteclers, Jersey Giants,

12

SOUTHERN OREGON BARROW SHOWJOSEPHINE COUNTY FAIRGROUNDS

NAME__________________________________________________________________________

ADDRESS_______________________________________________________________________

CITY –––––––––––––––––––––––––––––––STATE ––––––ZIP____________________________

PHONE NUMBER________________________ NUMBER of ENTRIES_________________ ______ x $10.00 ea. = $___________________ Payable to So. Oregon Pork Producers ______ x $50.00 ea. = $___________________ Payable to Alpine Meats TOTAL FEES PAID _______________CLUB NAME __________________________________

MAIL ENTRIES TO: DENISE KYKER

P.O. BOX 3791, CENTRAL POINT, OR 97502MAKE CHECKS PAYABLE:

SOUTHERN OREGON PORK PRODUCERS ALPINE MEATS (see fee schedule above)

OPEN CLASS DIVISION

Loamonas, New Hampshires, Hollands,DelawaresCLASS 2 - ASIATIC CLASSES(Exhibitor 14 Years and Older)CLASS 2A - ASIATIC CLASSES(Youth 13 Years and Younger) Brahmas,Cochins, LangshansCLASS 3 - ENGLISH CLASSES (Exhibitor 14Years and Older)CLASS 3A - ENGLISH CLASSES (Youth 13Years and Younger) Dorkings, Red Caps,Cornish, Orpingtons, Sussex, AustralorpsCLASS 4 - MEDITERRANEAN CLASSES(Exhibitor 14 Years and Older)CLASS 4A - MEDITERRANEAN CLASSES(Youth 13 Years and Younger) Leghorns,Minorcas, Spanish, Andalusians, Anconas,Sicilian Buttercups, CatalanasCLASS 5 - CONTINENTAL CLASSES (Exhibitor 14 Years and Older)CLASS 5A - CONTINENTAL CLASSES(Youth 13 Years and Younger) Hamburgs,Campines, Lakenvelders, Polish- NonBearded, Polish-Bearded, Hondans,Faverolles, Crevecoeurs, LaFlecheCLASS 6 - ALL OTHER STANDARDBREEDS(Exhibitor 14 Years and Older)

CLASS 6A - ALL OTHER STANDARD-BREEDS (Youth 13 Years and Younger)Games- Modern ,Games- Old English ,Oriental-Yokohamas, Phoenix, Sultans, Frizzles, NakedNecks, Araucanas, AmeraucanasCLASS 7 - GAME BANTAM (Exhibitor 14Years and Older)CLASS 7A - GAME BANTAM (Youth 13Years and Younger) Modern -Old EnglishCLASS 8 - SINGLE COMB CLEANLEGGED OTHER THAN GAME BANTAM(Exhibitor 14 Years and Older)CLASS 8A - SINGLE COMB CLEANLEGGED OTHER THAN GAME BANTAM(Youth 13 Years and Younger) Andulusians,Australorps, Frizzles, Hollands, Japanese,Jersey Giants, Leghorns, Minorcas -NakedNecks, New Hampshires, Orpingtons, Phoenix,Plymouth Rocks, Rhode Island Red, Sussex, AnOther Not ListedCLASS 9 - ROSE COMB CLEAN LEGGEDBANTAM (Exhibitor 14 Years and Older)CLASS 9A - ROSE COMB CLEAN LEGGEDBANTAM (Youth 13 Years and Younger)Antwerp Belgians, Dominiques, Hamburgs,Leghorns, Minorcas, Red Caps, Rhode Islands,Rosecombs, Sebrights, Wyandottes, An OtherNot ListedCLASS 10 - ALL OTHER COMB CLEANLEGGED BANTAM (Exhibitor 14 Years andOlder)CLASS 10A - ALL OTHER COMB CLEANLEGGED BANTAM (Youth 13 Years andYounger) Ameraucanas, Araucanas, Cornish,Houdans, Polish, Yokohamas, Any Other NotListedCLASS 11 - FEATHER LEGGED BANTAM (Exhibitor 14 Years and Older)CLASS 11A - FEATHER LEGGED BANTAM (Youth 13 Years and Younger) Booted -Brahmas, Cochins, Faverolles, Frizzles,Langshans, Silkies, SultansCLASS 12 - MISCELLANEOUS (Exhibitor 14Years and Older)CLASS 12A - MISCELLANEOUS (Youth 13 Years and Younger) Ducks, Geese,Turkey, Pheasants, Quail, Guineas, Pigeons

Lots

1 - COCK (1 year old or older, male)2 - HEN (1 year old or older, female)3 - COCKEREL (under 1 year old male)4 - PULLET (under 1 year old female)5 - TRIO - YOUNG (1 cockerel 2 pullets)6 - TRIO - OLD (1 cock 2 hens)7 - OLD DRAKE (1 year old or older, male)8 - OLD DUCK (1 year old or older, female)9 - YOUNG DRAKE (under 1 year old male)10 - YOUNG DUCK (under 1 year old female11 - OLD GANDER (1 year old or older, male)12 - OLD GOOSE (1 year old or older, female)13 - YOUNG GANDER (under 1 year old,male)14 - YOUNG GOOSE (under 1 year old,female)15 - OLD TOM (1 year old or older, male)16 - OLD HEN (1 year old or older, female)17 - YOUNG TOM (under 1 year old, male)18 - YOUNG HEN ( under 1 year old, female)19 - ROOSTER CROW - 3:00 P.M. THURS-DAY

NO. OF ENTRIES 1st 2nd 3rd 4th1 $1.502 1.75 3-5 4.00 3.00 2.006-8 5.00 4.00 3.00LARGE POULTRY-TRIOS1 $1.752 2.75 1.753-8 5.00 4.00 2.00DUCKS, GEESE, BANTAMS, TURKEYS SINGLE1 $1.502 2.75 1.753-8 4.00 3.00 2.00TRIOS1 $1.502 1.75 1.253-8 4.00 3.00 2.00 1.00PIGEONS1 $1.502 1.75 1.253-over 3.00 2.50 2.00 1.00 Best in show— $50 gift cardYouth best in show— $50 gift card

JUNIOR SHOWMANSHIP FOR OPENCLASS TIME WILL BE ANNOUNCED ATCHECK-IN


DIVISION I

Fun Horse ShowAUGUST 22, 2009

Superintendent Shari Woods - 659-9340ENTRY FEE:$6.00 per class

Entries Open thru August 17, 2009 (entriesaccepted show day)Pre-entries preferredSend Entries To:

Josephine County FairP O Box 672

Grants Pass OR 97528

ALL GENERAL RULES ANDREGULATIONS APPLY PLEASE READ

RULES BEFORE ENTERING O.H.A. & U.S.E.F. RULES APPLY

** All Oregon Inherent Risk Laws Apply**1. ASTM/SEI SAFETY HELMET (helmets 17years and younger) BOOTS ARE MANDATO-RY Show clothes preferred but optional.

2. Exhibitors 17 years and under may not showstallions.3. Any humane devices are permitted at Judge’sdiscretion. 4. Schooling is permitted by no disruption toclass routine allowed.5. All exhibitors will follow the Judges direction.6. Stall fees are $5.00 per stall per day. No bed-ding provided. Due to the number of horsesentered, stalls are on a first come first servebasis. Due to the number of horses in and outduring the fair, we can not guarantee cleanstalls. Stalls must be reserved and pre-paid onentry forms. No stalls will be open without priorreservations. 7. All trucks and trailers must park on racetrack.8. It is the exhibitor's responsibility to have ani-mals in the arena for judging at the time theclass is called over the gate address system.Management will not be responsible for anymissed classes. The three minute gate rulewill be in effect.9. No entry or stall fee will be refunded. Exceptupon presentation of veterinarian's certificatecertifying horse's inability to perform.10. Decision of judge, or judges, shall be final.Protest may be lodged with the management, inwriting, within 24 hours, and be accompa-nied by deposit of $50.00 which sum will beforfeited if the protest is not sustained. 11. In classes with less than three (3) entriesshow management has the authority to combineor cancel the class. Entry fees will berefunded for canceled classes.12. All entries will be accepted the day of theshow. Entries must be made 3 classes prior ofcurrent class showing in arena. Classes tobe added in show office only, not at in-gate13. Jr. Equine - 5 years of age and under14. Sr. Equine - 6 years of age and over15. Green Equine - and age that has not beenshown prior to January 1 of the current year inthat division16. Novice Rider - not won 3 blue ribbons inany open or breed show, not won a year-endaward or buckle as of January 1 of currentyear.17. Riders birth date is as of January 1 of cur-rent year. 18. PASSES - Rider will receive 1 entry pass.All others must pay admission.PREMIUM MONIES MAY BE PICKED UPAFTER TABULATION IN THE FAIR OFFICESATURDAY EVENING AFTER SHOWSHEETS HAVE BEEN TABULATED, ORSUNDAY, AUGUST 23, BETWEEN 9 A.M.AND NOON. PREMIUMS WILL NOT BEMAILED.

SATURDAY, AUGUST 22, 2009 - 9:00 A.M.Lot No.1. Halter Weanlings/Yearlings 2. Halter Mares - Under 5 yrs.3. Halter Mares - over 6 yrs. 4. Halter Geldings - under 5 yrs. 5. Halter Geldings - over 6 yrs.6. Halter Stallions - under 5 yrs.7. Halter Stallions - over 6 yrs.8. Halter Champion

* Champion - Ribbon Only* Reserve Champion - Ribbon Only

9. Showmanship - Novice Exhibitor10.Showmanship - 13 & under11. Showmanship - 14 thru 17 yrs. 12. Showmanship - 18 thru 38 yrs.13. Showmanship - 39 and over

13

OPEN CLASS DIVISION

14. English Pleasure Walk/Trot - OPEN15. English Pleasure Novice Rider16. English Pleasure 13 and under17. English Pleasure 14 thru 17 yrs.18. English Pleasure 18 thru 38 yrs.19. English Pleasure 39 and over20. English Pleasure - Green Horse21. English Pleasure - Jr. Horse22. English Pleasure - Sr. Horse23. English Pleasure - Open LUNCH BREAK (30 MINUTES)24. Western Pleasure - Walk/Trot - Open25. Western Pleasure - Novice Rider26. Western Pleasure - 13 and under27. Western Pleasure - 14 thru 17 yrs.28. Western Pleasure - 18 thru 38 yrs.29. Western Pleasure - 39 and over30. Western Pleasure - Green Horse31. Western Pleasure - Jr. Horse32. Western Pleasure - Sr. Horse33. Western Pleasure - OPEN34. Trail - Novice Rider35. Trail - Jr. Horse36. Trail - Sr. Horse37. Trail - Green Horse38. Trail - OPEN * 1st & 2nd place Halter classes will return tocompete for Champion and Reserve ChampionRibbon.Premiums 1st 2nd 3rdHalter $3.00 2.00 1.00Performance $8.00 5.003.00Ribbons through 5th

DIVISION JGrange Exhibits

Superintendents - Kendell Phillips - 592-4478


1. Exhibit set-up time shall be from 9 a.m.,Sunday, August 16 through 7 p.m. Monday,August 17. All exhibits must be ready for judg-ing by 7 p.m. Monday, August 17. Removaltime shall be from 9 a.m. until noon Sunday,August 23.2. Each exhibit must emphasize one of threeareas of Grange work - Agriculture, CommunityService or Legislative Activities.3. At least one (1) Grange emblem, a minimumof 6 inches tall, must be clearly displayed oneach exhibit.4. Exhibits should have a theme, which is clear-ly identified. It is not mandatory, but suggestedto follow the theme of the Fair.5. It is suggested that each Grange use three (3)8 foot tables on which to set their exhibit up.Granges using tables must have attractive skirt-ing for their exhibit, as well.6. No alcohol products or scenes depicting theuse of alcohol products will be allowed.7. No offensive material (manure, spoiled orunsightly produce, etc.) shall be used in theexhibit.8. No exhibit shall depict any idea or conceptcontrary to Grange beliefs, policy or principles.9. Exhibits must score a minimum average offifty (50) points from the Booth examiners toqualify for cash awards. A copy of the tabulat-ed results for each Grange will be sent to eachGrange Secretary.10. Exhibits will be examined by one judgefrom each Grange. Exhibits will be examined todetermine if they meet the minimum require-

ments only. No place scores will be given.Exhibits will be examined for content as fol-lows:A.Visualization of Message - does the exhibithave a special message for the viewer? Doesexhibit give the viewer a better understandingand appreciation of the area represented?40 PointsB.Artistry and Neatness - center of interest,balance, simplicity, color, effective use of mate-rials and plant products.

30 PointsC.Originality - is basic concept of the exhibitoriginal?30 Points11. All qualifying exhibits shall be awarded apremium. Ribbons will be awarded on a gradu-ated basis from 1st thru last place, based on thePeople’s Choice Award Judging.1st $75.00 & Ribbon2nd $75.00 & Ribbon3rd $75.00 & Ribbon4th $75.00 & Ribbon5th $75.00 & RibbonOthers $75.00 & RibbonPeople's Choice $100.00 & RibbonSuperintendent’s Award $50.00 & Ribbon

DIVISION LFlowers, Design &

HorticultureUMPQUA BANK

FLORAL EXHIBIT BUILDINGSuperintendent Edith Martin - 592-2941

Other Superintendents listed above each class


DIVISION RULES 1. All horticulture entries must be grown by theexhibitor except where noted otherwise.2. Exhibits are subject to the general rules of theFair.3. All entries will be made on Monday, August17 in the Umpqua Bank Floral ExhibitBuilding. Entries will not be taken before5:00 p.m. and not be taken after 8:30 p.m.Judging will take place Tuesday morningprior to opening of the Fair. Entries may beclaimed on Sunday, August 23, between 9:00a.m. and noon. Container plants cannotbe provided water or care past this time. 4. Competition is open to any amateur growerin Southern Oregon.5. Exhibitors may make only one entry in eachlot number, except where different varieties areentered. If an exhibitor receives more thanone award in any one lot number, the exhibitorwill receive all ribbons awarded,but only the highest cash prize.6. Variety names should be furnished when pos-sible, and are REQUIRED IF ANY HORTI-CULTURAL EXHIBIT IS TO BE CONSID-ERED FOR THE BEST IN SHOW AWARDS.7. All judging is by accredited flower judges,whose decisions are final.8. Containers for cut flowers will be supplied bythe Fair. 9. If your own container is used, mark the upperleft corner of entry tag with a LARGE RED Xand put your name on container bottom.10. All exhibits are under the supervision of theFlower Show and may not be moved orremoved except by the superintendents.

Exhibits that deteriorate or are not of showquality will be removed as necessary.11. Exhibitors should replace spent flowers ifpossible. Exhibitors may drive in for this pur-pose between 8:00 a.m. and 9:00 a.m.12. If there are 3 or more entries of a plant orflower not listed, a special lot may be estab-lished on entry day.13. SEPARATE ENTRY BLANKS AREREQUIRED FOR EACH CLASS.AWARDSPremiums: $2.00, $1.00, $.50Winners pick up awards money at Fair OfficeSunday, August 23 between 9 a.m. and noon.

SPECIAL AWARDSBEST JR. CUT FLOWER $10.00 GIFTCERTIFICATE * CHET'S GARDEN CENTERBEST JR. DESIGN $10.00 GIFTCERTIFICATE * ROGUE RIVER FLORISTBEST JR. FOLIAGE PLANT $10.00 GIFTCERTIFICATE * CHET’S GARDEN CENTERBEST DAHLIA $10.00 GIFTCERTIFICATE * REDWOOD NURSERYBEST GLADIOLUS $10.00 GIFTCERTIFICATE * REDWOOD NURSERYBEST SUNFLOWER $10.00 GIFTCERTIFICATE * SANDY'S NURSERYBEST ANNUAL CUT FLOWER $10.00 GIFTCERTIFICATE * ROGUE RIVER FLORISTBEST PERENNIAL CUT FLOWER $10.00 CASHAWARD* M. ZERWER FAMILYBEST SHRUB CUT FLOWER $10.00 CASHAWARD* GRANTS PASS GARDEN CLUBBEST OF SHOW CUT FLOWER $10.00 CASHAWARD* GRANTS PASS GARDEN CLUBBEST FOLIAGE PLANT $10.00 GIFTCERTIFICATE* SANDY’S NURSERYBEST PLANT IN BLOOM $50.00 U.S.SAVINGS BOND* UMPQUA BANK-117 NEF ST, G.P. (Must Present Ribbon)BEST AMATEUR DESIGN $10.00 GIFTCERTIFICATE * PROBST FLOWER SHOPBEST MINIATURE DESIGN $10.00 CASHAWARD* ILLINOIS VALLEY GARDEN CLUBBEST NOVICE DESIGN $10.00 CASHAWARD* BANYAN FINANCIAL INSURANCEBEST OF SHOW DESIGN $10.00 CASHAWARD * GRANTS PASS GARDEN CLUBBEST OF SHOW ROSE $10.00 GIFT CERTIFI-CATE * ROGUE VALLEY ROSE SOCIETYBEST HYBRID TEA ORGRANDIFLORA ROSE $10.00 GIFT CERTIFI-CATE * CHET'S GARDEN CENTERBEST OTHER ROSE, NAMED $10.00 GIFTCERTIFICATE * REDWOOD NURSERYBEST UNIDENTIFIED ROSE $10.00 GIFTCERTIFICATE * PROBST FLOWER SHOPBEST CUT FERN $10.00 CASHAWARD* D. BERGOLDBEST CUT HOSTA $10.00 CASHAWARD* LEE HAYNESBEST CUT GRASS $10.00 CASHAWARD * EDITH MARTIN

**HOW TO GET THE BEST FLOWERSFOR THE SHOW**

Cut flowers early on Monday morning (entryday).Most flowers should be cut as they are just 1/2to 3/4 open. Cut stems at an angle, and plungeimmediately into very warm water (up to 120degrees)Leaving the blooms in the warm water, putthem in a cool place at least 3 hours.Bring the flowers to the Fair in a bucket ofwater.

14

OPEN CLASS DIVISION

For specific information, phone a flower super-intendent.

CLASS 1For exhibitors up to and including 11 years ofageCLASS 1AFor exhibitors 12-16 years of age

JUNIOR CUT FLOWERS AND HOUSEPLANTS

Superintendent Fran Chamberlain - 582-3876

CUT FLOWERSLot1. Cosmos2. Marigold, dwarf3. Marigold, large4. Hydrangea5. Petunia, three flowers6. Sunflower7. Zinnia, dwarf, three flowers8. Zinnia, large9. Rose10. Pansy11. Any bulb12. Any other cut flower

HOUSE PLANTS13. Any plant with upright foliage14. Any plant with trailing foliage15. Any plant with blossoms16. Succulent17. Cactus

DISH GARDEN AND TERRARIUM18. Dish Garden19. Plant Collection20. TerrariumCLASS 2 - ANNUALS AND PERENNIALS

Superintendents Anne Depue - 592-6523 &Kathy Simmons - 592-6009

One stem of each unless otherwise stated. Afterjudging, flowers which have deteriorated willbe removed by the superintendent unlessreplaced by similar blooms by the exhibitor.This can be arranged by calling the superintend-ent.

Lot1. Amaranthus, one plume2. Brugmansia (Datura) (Angel’s Trumpet)

(SHRUB)3. Butterfly Bush, blue or purple (SHRUB)4. Butterfly Bush, any other color (SHRUB)5. Celosia, plumed or crested6. Coreopsis7. Cosmos, any type8. Crape Myrtle (SHRUB)9. Delphinium . 10. Dianthus, single stem11. Dianthus, 3 stems alike or assorted12. Echinacea (Cone flower)13. Gaillardia14. Geranium (Pelargonium) MarthaWashington type, foliage allowed 15. Geranium (Pelargonium) any other16. Hibiscus, 1 stem under 18" (SHRUB)17. Hydrangea, 1 stem under 18" (SHRUB)18. Hydrangea, Lace Cap type, 1 stem under18" (SHRUB)19. Lavender, 3 stems20. Marigold, dwarf single, 1 spray21. Marigold, dwarf double, 1 spray, reds &

oranges22. Marigold, dwarf double, 1 spray, yellows &

golds

23. Marigold, tall, blossom 2" to 3"24. Marigold, tall, blossom over 3"25. Pansy, 2 stems alike or assorted, foliage

allowed26. Penstemon27. Petunia, single, whites & yellows, 1 stem28. Petunia, single, pinks & reds, 1 stem29. Petunia, single, blues & purples, 1 stem30. Petunia, double, any color, 1 stem31. Petunia, variegated, 1 stem32. Phlox, 1 stem under 18"33. Rudbeckia, single yellow or gold34. Rudbeckia, single, any other color35. Rudbeckia, double or semi-double36. Statice, 3 stem37. Sunflower, yellow, under 18" tall38. Sunflower, multi color, under 18" tall39. Sunflower, “Teddy Bear” type, under 18"tall40. Trumpet Vine, any type (SHRUB)41. Verbena42. Viola, 3 stems alike or assorted, foliage

allowed43. Zinnia, dwarf, 3 stems alike44. Zinnia, dwarf, 3 stems, different colors45. Zinnia, tall, double, pinks & reds46. Zinnia, tall, double, yellows & oranges47. Zinnia, tall, double, whites & greens48. Zinnia, tall, double, 3 stems different colors

49. Zinnia, single, blossoms 2" and over, 3stems, alike or assorted50. Zinnia, any other not listed51. Any other shrub or vine not listed52. Any other flower not listedNOTE: If there are 3 or more of a type not list-ed above, the superintendent may set up a newlot on entry day. RIBBONS ONLY.

CLASS 3 - DAHLIAS, GLADIOLUS ANDOTHER BULBS

Superintendent Susan Hanna - 471-8026Consultant Esther Marple – 660-8881DAHLIAS1. Must be grown by the exhibitor.2. Must have a pair of leaves attached. Must begrown disbudded except for Miniature size andsmaller.3. Name should be used if possible. "A" sizeover 8 inchesLot1. Formal Decorative2. Informal Decorative3. Cactus4. Semi-Cactus"B" size over 6 inches to 8 inches5. Formal Decorative6. Informal Decorative7. Cactus8. Semi-Cactus"BB" size over 4 inches to 6 inches9. Formal Decorative10. Informal Decorative11. Cactus12. Semi-CactusMiniature size not over 4 inches13. Formal Decorative14. Informal Decorative15. Cactus16. Semi-CactusOther Types and Sizes17. Pompons, 3 blooms, 3 varieties18. Balls and Miniature Balls19. Collarette, one, any color, in one vase20. Collarette collection, 3 all different color.21. Other, 5 blooms, 3 varieties22. Dwarf bedding Dahlias grown as annuals

23. Laciniated24. Water lilyGLADIOLUSAt least 5 florettes should be green and at least4 should show color, for best scoring.25. Gladiolus, blue, lavender or purple26. Gladiolus, red or pink27. Gladiolus, yellow or orange28. Gladiolus, cream or white29. Gladiolus, bicolor or butterfly, red30. Gladiolus, bicolor or butterfly, yellow or

orange31. Gladiolus, bicolor or butterfly, any othercolor32. Gladiolus, tricolor, any color33. Gladiolus, any color or colors

LILIES AND OTHER BULBS34. Amaryllis belladonna, (Naked Lady)35. Canna, Lily-like flower36. Oriental Lily (Stargazer, Casa Blanca orother)37. Trumpet Lily, one stem 3 open flowers, any

color38. Any Other Hybrid Lily39. Tuberous Begonias40. Any other Bulb

CLASS 4 -ROSESSuperintendent Larry & Laura Peden - 660-9823

NAMED ROSESAll entries must be named, and with the excep-tion of cluster roses, be grown disbudded.POINT SCORING SYSTEMForm (high center, circular) 25Color (true to variety) 20Substance (freshness) 15Stem and Foliage (straight and healthy) 20Balance and Proportion(stem displays bloom at best) 10Size (true to variety) 10

HYBRID TEA AND/OR GRANDIFLORALOT1. White2. Yellow, Yellow Blend3. Apricot, Apricot Blend4. Orange, Orange Blend, Orange Red5. Pink, Pink Blend6. Medium Red7. Dark Red8. Red Blend9. Any Other Color

OTHER ROSES, NAMED10. Hybrid Tea and/or Grandiflora, 5 stems oneor more varieties11. Hybrid Tea and/or Grandiflora, 3 stemssame variety12. Old Garden Rose (Moss, Bourbon, Damask,

Hybrid Perpetual or other)13. Classic or Modern Shrub (Not including

David Austin type)14. David Austin or David Austin Type(English)15. Climber16. Polyanthus

FLORIBUNDAMust have two or more blooms on one stem.17. White, Yellow, Pink or blends18. Apricot, Orange, Orange/red, red or blends19. Any Other Color

MINIATURES20. White, Yellow, Pink or Blends

15

OPEN CLASS DIVISION

21. Orange, Orange/Red, Red or Blends22. Any Other Color

UNIDENTIFIED ROSESName not known. These entries will not be eli-gible for the Best of Show Award.23. White24. Yellow, Yellow Blend25. Pink, Pink Blend26. Red, Red Blend27. Orange, Orange Blend28. Miniature29. Any Other Color

CLASS 5POTTED PLANTS

Superintendent Sherry Young - 956-2033**You must call for reservations for all hangingplants before August 6****Pots must be clean, plants clean, and free ofbugs**Lot1. African Violet, any type2. Begonia, tuberous3. Begonia, any other4. Bonsai5. Bromiliad6. Cactus, Christmas (Schlumbergera)7. Cactus, any type not listed8. Calla Lily9. Chinese Evergreen10. Coleus, any type11. Croton12. Diffenbachia13. Dracaena14. Fern, Asparagus15. Fern, Adiantum (Maidenhair)16. Fern (Bird’s Nest, Mother)17. Fern, Boston18. Fern, (Rabbit foot, Kangaroo, Staghorn)19. Fuchia, in bloom, any type20. Geranium, in bloom, any type21. Hosta22. Hoya (Wax Plant)23. Ivy, any type24. Jade Plant25. Maranta (Prayer Plant)26. Oxalis, blooming27. Peace Lily28. Pepperomia29. Philodendron30. Sanservia (Snake plant, mother-in-lawtongue)31. Spider Plant32 Sub-tropical, any type33. Tropical, any type34. Succulent, hens/chickens35. Succulent, any other type36. Tradescantia (Wandering Jew)37. Tree or Shrub in container (hand truck willbe available on entry day)38. Any plant not listed39. Any plant not listed, in bloom40. Any plant not listed, hanging

PLANT COLLECTION(3 or more plants in one container, alike or different)41. Plant Collection42. Dish Garden43. Covered Terrarium44. Hanging Garden (at least one plant inbloom)

CLASS 6 - PERENNIAL CUT FOLIAGE

Superintendent - Nancy Lester 476-4334

HOSTAS1. No blooms2. Variegations are 2 or more colors on a leafLot1. Hosta - small leaves, (up to 5" long) onecolor, 2 leaves2. Hosta - small leaves, (up to 5" long) varie-gated, 2 leaves3. Hosta - medium leaves (over 5" long to 9")one color, 2 leaves4. Hosta - medium leaves (over 5" long to 9")variegated, 2 leaves5. Hosta - Giant or large leaves (over 9") one color, 1 leaf6. Hosta - Giant or large leaves (over 9") varie-gated, 1 leaf

FERNSOne frondLOT7. Asplenium (mother, birds nest, etc.)8. Athyrium, (lady, Japanese painted, etc.)9. Dryopteris (wood fern)10. Holly Fern (any type)11. Maidenhair (any type)12. Matteuccia (ostrich fern)13. Osmunda (Cinnamon or royal fern)14. Pteris (table fern)15. Sword & Boston16. Woodwardia (Giant Chain fern)17. Any other fern

GRASSES1. May include stems with flowers or seeds2. 3 blades or stems3. If grass is over 30" long, exhibitor must provide their own stable weighted container.Lot18. Carex (sedges)19. Chasmanthium (sea oats, bamboo grass)20. Festuca, ornamental21. Liriope and Ophiopogon (Lily turf, mondo

grass)22. Miscanthus (maiden, silver, zebra, etc.)23. Pennisetum (fountain grasses)24. Phalaris (ribbon grass)25. Any other grasses

OTHER PERENNIALS26. Any other cut perennial foliage (not toinclude foliage from trees or shrubs)

FLORAL DESIGNSuperintendents

Design Superintendent - Angela Drevenstedt492-4884

Reservation & Entries Superintenent Mike Zerwer 955-5076

Design Consultant - Nancy Kettwig 956-8542

All designs are Creative. These are eclectic inconcept, borrowing from different styles and/orperiods, to create new concepts and form. Theyare the expression of designer’s unique ideas,NOT a copy of a design previously created.Sculptured clarity of a design is important andfiller and/or traditional materials are not need-ed. An objective is to create rhythm and move-ment through the spaces of the design, empha-sizing depth. All Creative Designs may possessvarying degrees of abstraction (non-natural-ism).RULES1. General and Division rules apply, when per-tinent.2. Arranger need not grow plant material for

designs. All designs must contain some plantmaterial.3. No artificial flowers, foliage, fruits or veg-etables are permitted.4. National flags, religious symbols and feath-ers & nests of migratory birds are not permitted.5. Fresh plant material may never be treated.Dried materials may be colored or otherwisetreated.6. Accessories are permitted.7. Unless otherwise specified, exhibitors maychoose materials and designs.8. Dried line material may be used with freshflowers unless lot specifies “all fresh”.9. No backgrounds are allowed, unless notedin the schedule.10. Designers are encouraged to condition theplant material well, and to choose materials thatwill have a good longevity for five (5) dayshow. 11. All designs are Creative. Call Nancy Ketwigat 956-8542 for assistance.12. Fresh Flowers are used in all designs unlessschedule specifies otherwise.13. HWD means “height, width and depth” forminiature and small designs.14. Lots 7, 15 and 16 require pre-registration nolater than August 7th, 2009. Call Mike Zerwerat 955-5076 to reserve space. ENTRIES ARELIMITED TO FOUR (4) in each lot.15. For Miniature and Small Design, SCALEwill be emphasized.16. Tables for designs are 30” deep by 8’ long,covered in white plastic with dark green skirt-ing. Lot 16 tables are 42” rounds.

SCALE OF JUDGING POINTS FOR ALLDESIGNS

Conformance to schedule 20 pointsDesign - elements and principles 42 pointsDistinction - markedly superior in all respects

16 pointsArtistic Concept - selection and organization

12 pointsExpression - interpretation of lot by exhibitor

10 pointsTOTAL 100 pointsOne blue ribbon per lot #, must score 90 orabove, 1st placeOne red ribbon per lot #, must score 85 orabove, 2nd placeOne yellow ribbon per lot #, must score 80 orabove, 3rd placeOne or more white ribbons, 75 or above,Honorable Mention

CLASS 7- DESIGNS FOR ADULTSNOVICES (Anyone who has won less than five BlueRibbons) Novices may compete in AmateurSection.Lot1. DOUBLE TROUBLE - Creative Designusing two containers, choice of materials2. MY CHOICE - choice of Creative Designand materials3. GREEN AS GRASS - all fresh foliage, pri-marily green, no blooms, choice of CreativeDesign4. EARTH AND SKY - Creative HorizontalLine Design, choice of materials5. PETITE - a Small Creative Design, not toexceed 8" in HWD (height, width or depth),choice of materials6. LESS IS MORE - a Creative MiniatureDesign, choice of materials, not to exceed5"HWDAMATEUR (Anyone who has won five or more

16

OPEN CLASS DIVISION

Blue Ribbons) Novices may also enter in thissection. In 1859 Oregon gained its statehood. In2009 we are celebrating Oregon’sSesquicentennial. Class 7 Amateur design titlesare from Oregon’s official song.OREGON, MY OREGONWords by J.A. Buchanan, Music by Henry B.MurtaghLand of the Empire Builders,Land of the Golden West;Conquered and held by free men,Fairest and the best.Onward and upward ever,Forward and on, and on;Hail to thee, land of HeroesMy Oregon.Land of the rose and sunshine,Land of the summer’s breeze;Laden with health and vigor,Fresh from the western seas.Blest by the blood of martyrs,Land of the setting sun;Hail to thee, Land of Promise,My Oregon.

Lot7. SHE FLIES WITH HER OWN WINGS -(Oregon State Motto) - Creative Framed SpatialDesign Unit suspended in a freestanding frame,which does not exceed 14" width and 42"height. Design may exceed the depth of theframe. Motion is implied, but unit should besecured with monofilament or thread to preventactual motion. Choice of Materials.8. LAND OF THE EMPIRE BUILDERS -Creative Angular Design with strong emphasison angular components of various angles, butincluding some non-angular components forcontrast. Juxtaposition and penetration of spacemay increase depth. Choice of materials.9. LAND OF THE GOLDEN WEST - CreativeLine or Creative Line Mass with vertical thrust-ing movement. The line direction is dominant,characterized by open silhouette, and minimumof plant materials for dynamic balance and con-trast. Plant material must include fresh sunflow-ers. 10. LAND OF THE ROSE AND SUNSHINE -Creative Mono-Botanic Design using multipleparts of genus Rosa (stems, blooms, foliage,roots, fruit, etc.) Plant material may be fresh,and/or dried.11. LAND OF THE SUMMER’S BREEZE -Creative Design of fresh flowers and grasses.12. LADEN WITH HEALTH AND VIGOR -Creative Synergistic Design where two or moreunits are necessary to complete an artisticwhole. At least two-thirds of the containersmust include plant materials of designer’schoice, a connective may be used.13. FRESH FROM THE WESTERN SEAS -Creative Underwater Design with some or all ofthe plant material underwater. Parts in and outof water must appear to be integrated as onedesign. The water level line is part of thedesign and should not be distracting. Choice ofmaterials. Materials which last underwater arehard surfaced such as tropicals, succulents,evergreens and foliage.14. BLEST BY THE BLOOD OF MARTYRS -Creative Reflective Design with red the domi-nating color, containing materials that reflectlight or other components to the viewer. Thereflective material is an integral part of thedesign, and may include shiny metal, plastic,paper, and pieces of mirror. A design on orin front of a mirror is NOT a reflective design.

Choice of fresh and/or dried material. 15. LAND OF THE SETTING SUN - CreativeExhibition Table, Type II. A celebratory dinnertable reflecting the joys of Oregon’s first 150years. An artistic arrangement of componentswhich include some plant material, but not afloral design. Space allotted is 30"Wx30"deepwith white plastic table cover. Underlay permit-ted. Reservation required, see Rule 14.16. HAIL TO THEE, LAND OF PROMISE,MY OREGON - POT-ET-FLEUR - (pot offlowers), a combination of two or more rootedplants in soil or other material (PLANTSSHOULD BE EMPHASIZED), fresh cut flow-ers, and other (optional) components artisticallyarranged as a design in a container/s. Othermaterials may include fruits, vegetables, nuts,leaves, branches. Decorative wood my beused for dominant line direction. The totaleffect must be “design”, never “landscape”. Tobe shown on a 42" round table with white plas-tic cover. A substitute cover and/or overlay ispermitted. Plants must have compatible growthhabits as this is a semi-permanent design.Reservations require. See Rule 14.17. OASIS - Miniature not to exceed 5” HWD,(height, width and depth), fresh materials.18. FLOTSAM AND JETSAM - Miniature notto exceed 5” HWD, choice of materials.19. SEA SPLENDOR - Small design not toexceed 8” HWD, choice of materials.20. TUMBLEWEED - Small design not toexceed 8” HWD, dried materials.

CLASS 8- DESIGN FOR JUNIORS AGES12 THROUGH 17

(Exhibitors under age 12 may compete in allClass 8 designs.)

EXHIBITORS AGE 11 AND UNDERLot1. YES I CAN - Creative Design using onefresh flower with foliage2. OFF TO THE ZOO - choice of CreativeDesign and plant material with an accesso-ry3. HOBBY HORSE - choice of CreativeDesign and plant material4. TADPOLE - Creative Miniature not toexceed 5" in height, width or depth, freshmaterials5. TINKERBELL - Small Creative Design notto exceed 8" height, width or depth. Choiceof materialEXHIBITORS 12 THROUGH 17Lot6. PIRATES OF THE CARIBBEAN - choiceof Creative Design and materials7. SEA OF LIFE - Choice of Creative Designusing fresh plant materials8. DRIFTWOOD - Creative Design withweathered (untreated) wood9. TELESCOPE - Creative Small Design, notto exceed 8" height, width or depth, fresh mate-rials10. JOLLY ROGER - Creative MiniatureDesign, not to exceed 5" height, width or depth,dried materials

DIVISION MHorticulture and

AgricultureSuperintendent - Fred Hull - Phone 471-6100

Building will be open from 10 a.m. to 9 p.m.,

Monday, August 17, to accept entries.Exhibitors desiring to recover produce mustmark the BACK OF EACH ENTRY TAGWITH A LARGE "X". Entries will be releasedon Sunday, August 23, from 9 a.m. to 12 noon.Any unclaimed entry after 12 noon that day willbe donated to a charitable organization. PICKUP AWARD MONEY AT THE FAIR OFFICEAT THIS TIME.RULES• Vegetables: All must be strictly in properdegree of development suitable for marketing.Good condition is another important value.These two points constitute the main basis onwhich entries are judged. IMPORTANT: Listvariety of each entry. Where more than onespecimen in a class is required, uniformity isimportant. Thus, beans must be tender and snapreadily; rooted crops should be of medium size;sweet corn must be succulent eating; no "ripe"cucumbers acceptable in the slicing classes;summer squash must be mature, medium sizewith tender rind and winter squash immature,medium to large in size with hard rind; onionsshould be mature; tomatoes should be fully ripebut firm.• Remove stems from peaches, berries, toma-toes, and all melon types. • To be eligible for awards in the "any othervariety" category, fruit exhibit must be labeledas to variety.• Refer to OSU Extension Circular 653 for indi-vidual vegetable requirements and preparation.• Display tray will be furnished for vegetablesand fruits.

SPECIAL AWARDSOpen Class Exhibitors 15 Years and Older

Sponsored by: Judy’s Grants Pass Florist * Hull& Hull Funeral Directors * Bridge StreetMarket & Deli * Grange Co-opSpecial Award prizes must be picked up at par-ticipating sponsors.

Award—$50.00 or Gift CertificatePEPPERS, bell, green, 2 spec.SQUASH, yellow crookneck, 2 spec.CUCUMBERS, slicing, 2 spec.LARGEST PUMPKIN, by weight

JUDGE’S BEST OF SHOW, any entrySUPERINTENDENT AWARD$50.00 will be awarded the winner of the agri-culture drawing. To be eligible, exhibitor mustentry three (3) or more exhibits in theAgriculture Division. and must be at least 18years old. Entry forms must be picked upMonday, August 17 in the Agriculture Building.POINT SCORING AWARD, by Individual$50.00 or Gift CertificateThis award will be given exhibitor accumulat-ing most points scored by ribbons.Blue, 3 points - Red, 2 points - White, 1 point

Open Class Exhibitors 14 Years and YoungerSponsored by: The Growers Market *

Grange Co-opSpecial Award prizes must be picked up at

participating sponsors.

TOMATOES, cherry, red variety(5 spec., remove stems) $25.00BEANS, green snap, 5 pods $25.00ZUCCHINI AND ZUCCHINI HYBRIDS, (green, 8" and under, 2 spec.) $25.00BEST BLACKBERRIES, any varietypint basket $25.00

17

OPEN CLASS DIVISION

JUDGE'S BEST OF SHOW, by entry $25.00POINT SCORING AWARD $25.00This award will be given exhibitor accumulat-ing most points scored by ribbons.Blue, 3 points - Red, 2 points - White, 1 point

CLASS 1 - VEGETABLES(Exhibitors 15 years and older)CLASS 1A - VEGETABLES(Exhibitors 14 years or under)

1st 2nd 3rdLOT NO $2.00 1.00 .501. Beans, green snap, 5 pods2. Beans, yellow, 5 Pods3. Beans, green giant pods, Oregon Giant, 5

pods4. Beans, horticultural or brightly colored, 5

pods5. Beans, dried, any variety, ? pint glass con-

tainer6. Beets, round type, 5 spec, 1" to 3" tops7. Cabbage, white, 1 spec8. Cabbage, red, 1 spec9. Carrots, long type, 5 spec, 1" to 3" tops10. Carrots, short type, 5 spec, 1" to 3" tops11. Corn, sweet, 5 ears, trim silk to 1", expose

half ear of corn12.Corn, Indian, 5 ears, peel back all husks,

expose all corn13. Cucumber, lemon, 2 spec14. Cucumber, slicing, 2 spec15. Cucumber, burpless, hybrid, 2 spec16. Cucumber, pickling, dill, 5 spec, 4" and

under17. Cucumber, pickling, sweet, 5 spec, 4" and under18. Cucumber, armenian, 1 spec.19. Dill, 5 seed heads, with stems20. Eggplant, oval type, 1 spec21. Eggplant, elongated type, 1 spec22. Gherkin, any variety, 5 spec23. Garlic, elephant, 1 spec24. Garlic, small, 5 spec25. Grains26. Gourd, ornamental varieties, 2 spec27. Herbs, any 3 varieties, 5 spec. per variety,

constitutes one entry (in water)28. Kohlrabi, 5 spec29. Melon, honeydew, 1 spec.30. Melon, muskmelon or cantaloupe, 1 spec.31. Melon, other varieties, 1 spec.32. Onions, red, 5 spec.33. Onions, yellow, 5 spec34. Onions, white, 5 spec35. Shallot, 5 spec36. Okra, 5 spec37. Parsley, 5 stems (in water)38. Peppers, bell, 2 spec, green/colored39. Peppers, sweet banana, 5 spec40. Peppers, Anaheim, 5 spec41. Peppers, Hungarian wax, hot, 5 spec42. Peppers, jalapeno, hot, 5 spec43. Peppers, red, hot, 5 spec

(must specify variety on entry form)44. Peppers, other varieties, hot, 5 spec

(must specify variety on entry form) 45. Peppers, other varieties, sweet, 5 spec,

(must specify variety on entry form)46. Peppers, best pot47. Potatoes, long type, white, 5 spec48. Potatoes, round type, white, 5 spec49. Potatoes, round type, red, 5 spec50. Potatoes, other varieties, 5 spec51. Pumpkin, pie type, 1 spec52. Rhubarb, 5 stalks53. Squash, scallop or white type 2 spec54. Squash, yellow crookneck, 2 spec

55. Squash, yellow straight neck, 2 spec56. Zucchini and Zucchini hybrids, green, 8"

and under, 2 spec57. Zucchini and Zucchini hybrids, yellow, 8"

and under, 2 spec58. Squash, buttercup, 1 spec59. Squash, table queen (acorn) type, 1 spec60. Squash, butternut, 1 spec61. Squash, delicata, 1 spec62. Squash, sweet meat, 1 spec63. Squash, hubbard, any variety, 1 spec64. Squash, banana type, 1 spec65. Squash, marblehead, 1 spec66. Squash, other varieties, 1 spec67. Tomatillos, 5 spec68. Tomatoes, red, 5 spec, remove stems69.Tomatoes, cherry, red variety, 5 spec,

remove stems (must specify variety on entryform)

70.Tomatoes, cherry, other than red, 5 spec,remove stems (must specify variety on entryform)

71. Tomatoes, green, 5 spec, remove stems72.Tomatoes, novelty type, (including yellow

pear, yellow plum, etc.) remove stems (mustspecify variety of entry form) 5 spec

73. Tomatoes, paste, 5 spec, remove stems74. Watermelon, large type, 1 spec75. Watermelon, small type, 1 spec76. Vegetable oddity (shape, etc.)77. Other than listed

CLASS 2 - FRUIT(Exhibitors 15 years and older)

CLASS 2A - FRUIT(Exhibitors 14 years and under)

Fruit should be as mature and as nearly devel-oped as possible. Berries to be exhibited in pintbaskets. Baskets should be as full as possible.Variety names should be furnished when possi-ble.

1st 2nd 3rdLOT NO $2.00 1.00 .501. Apples, early, any variety, 5 spec2. Apples, winter, any variety, 5 spec3. Blackberries, any variety, 1 pint berry basket4. Blueberries, any variety, 1 pint berry basket5. Crabapple, 5 spec6. Grapes, any variety, 2 bunches (clusters)7. Peaches, any variety, 5 spec

(Must specify variety on entry form)8. Pears, any variety, 5 spec9. Plums/Prunes, any variety, 12 spec10. Raspberries, any variety, 1 pint berry basket11. Strawberries, any variety, 1 pint berry bas-ket12. Other than Listed

CLASS 3 - NUTS(Exhibitors 15 years and older)

CLASS 3A - NUTS(Exhibitors 14 years and under)

1st 2nd 3rdLOT NO $2.00 1.00 .501. Walnuts, any variety, unshelled 20 nuts2. Walnuts, any variety, shelled, 1 pt. glasscontainer3. Filberts, any variety, unshelled, 20 nuts4. Filberts, any variety, shelled, 1 pt. glasscontainer5. Almonds, any variety, unshelled, 20 nuts6. Almonds, any variety, shelled, 1 pt. glass container

CLASS 4 - BIG AND TALL

(Exhibitors 15 years and older)CLASS 4 A - BIG AND TALL(Exhibitors 14 years and under)

A special display category for the largest andtallest produce.

1st 2nd 3rdLOT NO $4.00 2.00 1.001. Cabbage, largest2. Corn, field, tallest stalk3. Corn, sweet, tallest stalk4. Onion, largest5. Pumpkin, largest6. Squash, zucchini, largest7. Sunflower, tallest8. Sunflower, largest head9. Tomato, largest10. Any other vegetable or fruit that is too big tomiss. (Discretion of the Judge as to qualifica-tion)

CLASS 5MARKET BASKET

(Exhibitors 15 years and older only)1st 2nd 3rd

LOT NO $15.00 7.00 5.001. Collection of vegetables and/or fruit or nutswith/without flowers, grown by exhibitor dis-played within a container. Judging based uponvariety and quality of produce, as well as artis-tic and imaginative design.Premiums: 15.00 7.00 5.00

DIVISION N

WinesAGRICULTURE BLDG.

Superintendents, Mickey Yablan 476-6342 andChris Williams 660-8273

Entries received in the Pavilion


1. Entries will be accepted from 9 a.m. to 1 p.m.on Saturday, August 15. Entries will be releasedon Sunday, August 23, from 9 a.m. to 12 noon.PICK UP AWARD MONEY AT THE FAIROFFICE AT THIS TIME.2. To be eligible for competition, wine must bein standard wine bottle (750). Bottles may belabeled, but label must be masked during judg-ing.3. NO EXHIBITOR MAY ENTER MORETHAN 12 BOTTLES, NOR ENTER MORETHAN 2 ENTRIES PER LOT.

CLASS 1Lot1. Grape, White, dry 5. Fruit, dry2. Grape, Red, dry 6. Vegetable3. Blackberry, dry 7. Sparkling4. Other Berry, dry 8. Any other not listed

CLASS 2Wine in this class must be made from 100%grapes of named variety.Lot1. Riesling 8. Pinot Gris2. Zinfandel 9. Mueller Thurgau3. Cabernet Sauvignon10. Merlot4. Gamay Beaujolais 11. Concord5. Chardonnay 12. Muscat6. Gewurtraminer 13. Any other not listed7. Pinot Noir

CLASS 3Lot1. Sweet Wines 2. Dessert Wines

CLASS 4

18

OPEN CLASS DIVISION

Wine Labels must be covered during judgingbut will be uncovered for the Wine LabelJudging. If you choose to have your labeljudged please be sure to include this Class andLot on your entry sheet or you may bring it sep-arately.Lot1. Wine LabelPremiums: $3.00, $2.00, $1.00

SPECIAL AWARDSBEST OF SHOP

Gift Certificate Caveman Bowl $87.50BEST OF CLASS 1

Cash Award Accurate Construction $50.00BEST OF CLASS 2

Gift Certificate Herman’s Home Brew $25.00BEST OF CLASS 3

Gift Certificate Elegance $25.00BEST OF CLASS 4

Gift Certificate Office Tavern $10.00

DIVISION P

Home ArtsPAVILION BUILDING

Superintendent - Jinx Shearer - 479-9548ALL GENERAL RULES AND

REGULATIONS APPLYRULES1. Entries will be accepted from 9 a.m. to 5 p.m.on Friday, August 14; and from 9 a.m. to 5 p.m.on Saturday, August 15.2. Entries will be released Sunday, August 23from 9 a.m. to 12 noon. PICK UP AWARDMONEY IN FAIR OFFICE AT THIS TIME.3. Articles must be made by exhibitor and fin-ished within the last year. No unfinished arti-cles accepted.4. AMATEURS ONLY - Those who engage inthe work as a hobby or for the love of the work,whose returns from sales, if any, do not exceedthe cost of the materials used, and have had noother remunerations except premium awards.5. All articles must be cleaned and pressed.ARTICLES WITH SOIL OR PET HAIRWILL NOT BE JUDGED.6. No articles may be entered in more than onelot.7. Only ONE ENTRY PER EXHIBITOR INANY ONE LOT will be accepted.8. All articles of knitting must be handmade.9. Where there is but one exhibit in a class theaward shall be on merit alone, and any premiumor no premium may be awarded.10. No premium will be paid unless the classifi-cation is in the premium list.11. Not responsible for fire, theft, or damage.12. Each exhibitor will be responsible for plac-ing entries in proper class and lot. Read GeneralRules and Regulations of the Fair.13. Anyone bringing wearing apparel must fur-nish hangers for each article.14. If exhibit consists of more than one piece, itshould be securely fastened together.

General Score Card for DepartmentPoints

Workmanship 40General appearance 20Color and design 20Finishing 20Special Awards - Gift Certificates from Local

Merchants

CLASS 1 - QUILTS Lots

1. Tied Quilts2. Pieced and Hand Quilted 3. Hand Pieced and Hand Quilted4. Embroidery, Hand Quilted5. Embroidery, Machine Quilted6. Machine Embroidered, Hand Quilted7. Machine Embroidered, Machine Quilted8. Appliqued, Hand Quilted9. Appliqued, Machine Quilted10. Signature, Family or Memory11. Cathedral Window, Log Cabin, Yo-Yo12. Miniature Quilt - 18" X 24" or smaller13. Baby Quilts14. Quilt Tops Only15. Textile Painted16. Pieced and Machine Quilted17. Art Quilts18.Beginner less than 1 year of quilting experience19. Other than listed (Describe Article)

CLASS 2 - AFGHANSLot1. Knit2. Crochet, Ripple or Herringbone3. Crochet, Granny or Add on Squares4. Crochet, Any Other Stitch5. Afghan Stitch with Cross Stitch Embroidery6. Lap Robe, Crochet - no larger than 40" X 50"7. Lap Rob, Knit - no larger than 40" X 50"8. Other Than Listed (Describe Article)

CLASS 3 - PICTURES OR WALL HANG-INGS

Only One Per LotMUST BE ABLE TO HANG USE WIRE

Lot1. Embroidery2. Embroidery - Ribbon Work3. Embroidery - Crewel4. Embroidery - Dimensional5. Quilted6. Needle Point7. Cross Stitch - Aida8. Cross Stitch - Linen9. Cross Stitch - Stamped10. Other Than Listed (Describe Article)

CLASS 4 - PILLOWSLot1. Knitted2. Crochet3. Embroidery4. Needlepoint5. Cross Stitch6. Patchwork7. Other Than Listed (Describe Article)

CLASS 5 - RUGS (Area)Lot1. Crochet2. Latch Hook3. Other Than Listed (Describe Article)

CLASS 6 - SEW WITH KNIT FABRIC(Yardage)

Lot1. Blouse, Top, Tee Shirt or Sweatshirt2. Lady's or Girl's Skirt, Pants or Shorts3. Lady's or Girl's Dress (1 or 2 pieces)4. Man's or Boy's Shirt or Jacket5. Man's or Boy's Slacks or Shorts6. Child's 2 and under Playwear7. Child's 2 or under Sleepwear8. Sweatshirt -crochet, knit trim or appliqued9. Other Than Listed (Describe Article)

CLASS 7 - SEW WITH WOVEN FABRIC(Yardage)

Lot1. Girl's Blouse2. Girl's Dress (1 or 2 pieces)3. Girl's Playclothes (1 or 2 pieces)4. Girl's Skirt or Pants5. Lady's Blouse6. Lady's Dress (1 or 2 pieces)7. Lady's Skirt or Pants8. Lady's Suit, Tailored9. Lady's Jacket or Coat10. Formal or Wedding Dress11. Boy's or Man's Shirt12. Man's or Boy's Jacket13. Man's or Boy's Pants or Slacks14. Lady's or Girl's Nightwear15. Man's or Boy's Nightwear16. Any article for Lady or Girl, Pieced or StripQuilted17. Vest18. Other Than Listed (Describe Article)

CLASS 8 - HAND KNITTEDLot1. Child's Sweater, Plain or Pattern Stitch (Size2-12)2. Child's Sweater, Colored Design (Size 2-12)3. Leg Warmers or Socks 4. Man's Sweater, Plain or Pattern Stitch5. Slippers 6. Man's Vest or Sleeveless Sweater7. Lady's Sweater, Plain or Pattern Stitch8. Lady's Sweater, Colored Design9. Lady's Vest or Sleeveless Sweater10. Hat 11. Scarf12. Hat and Scarf Set13. Other than Listed (Describe Article)

CLASS 9 - CROCHETED Lot1. Child's Sweater or Jacket (Size 2-12)2. Girl's Dress (Size 2-12)3. Man's Vest or Sweater4. Lady's Sweater or Blouse5. Lady's Vest6. Slippers7. Hat8. Scarf9. Gloves or Mittens10. Bedspreads (any size)11. Other than Listed (Describe Article)

CLASS 10 - HAND WEAVINGLot1. Wall Hanging 2. Table Linen3. Rugs4. Clothing5. Coverlets6. Other than Listed (Describe Article)

CLASS 11 - SPINNING Lot1. Hank of Yarn (1)2. Garment Made by Exhibitor of Yarn Spun byExhibitor3. Other than Listed (Describe Article)

CLASS 12 - JUNIOR DIVISION FOR AGES 14 & UNDER

Lot1. Embroidery, Any Article2. Knit or Crochet, Any Article3. Cross Stitch4. Latch Hook

19

OPEN CLASS DIVISION

5. Textile Painting6. Machine Sewn Blouse or Top7. Machine Sewn Pants, Shorts or Skirt8. Any Other Machine Sewn Garment9. Quilts, Lap Robe or Wall Hanging10. Other than Listed (Describe Article)

CLASS 13 - EXHIBITORS 70 YEARS & OLDER

Lot1. Machine Made Clothing, Any Article2. Embroidery, Any Article3. Knitting, Any Article4. Crochet, Any Article5. Afghan or Quilt6. Toy or Doll7. Other than Listed (Describe Article)

CLASS 14 - HANDICAPPED OR HOSPITAL CLASS

Lot1. Embroidery, Any Article2. Crochet, Any Article3. Knitting, Any Article4. Afghan or Quilt5. Toy or Doll6. Other than Listed (Describe Article)

CLASS 15 - TABLECLOTHS Lot1. Crochet, Solid, Medallion or Section2. Embroidery3. Other than Listed (Describe Article)

CLASS 16 - BABY ARTICLE (Under 2 years)Lot1. Bonnet or Cap, Crochet2. Bonnet or Cap, Knit3. Booties, Crochet4. Booties, Knit5. Sacque or Sweater, Crochet6. Sacque or Sweater, Knit7. Sweater Set, Crochet or Knit (3-5 pieces)8. Dress, Knit or Crochet9. Blanket, Crochet10. Blanket, Knit11. Other than Listed (Describe Article)

CLASS 17 - LINENS Lot1. Pillowcase (1) Embroidered2. Pillowcase (1) Cross Stitch3. Dresser Scarf or Table Runner4. Dresser Scarf or Table Runner (CrochetSolid)5. Guest Towel (1) Embroidery6. Guest Towel (1) Other than Listed7. Tea Towel8. Other than Listed (Describe Article)

CLASS 18 - DOILIES 14 Inches & Under

Lot1. Crochet Solid2. Embroidery3. Crochet, Knit or Tatted Trim4. Other Than Listed (Describe Article)

Over 14 Inches & Under 24 Inches 6. Crochet Solid or Crochet Trim7. Embroidery8. Crochet, Knit or Tatted Trim9. Other Than Listed (Describe Article)

CLASS 19 - HOT PADS, POT HOLDERS& PLACEMATS

Lot1. Hot Pads (2)2. Pot Holders Crochet (2)3. Placemats (2)4. Other Than Listed (Describe Article)

CLASS 20 - CLOTHING ACCESSORIES Lot1. Apron2. Purse or Handbag3. Tote Bag4. Other Than Listed (Describe Article)

CLASS 21 - TEXTILE NOVELTIES Lot1. Doll, Soft Sculpture2. Doll Sets - 2 or more3. Doll or Toy, Knit or Crochet4. Stuffed Toy5. Stuffed Animal Set - 2 or more 6. Doll Clothes7. Kitchen Novelty8. Knit or Crochet Novelty9. Novelty Done on Plastic Mesh 10. Pin Cushion11. Doll Other Than Listed (Describe Article)12. Novelty Other Than Listed (DescribeArticle)13. Miniaturesa. Single Room - Display Onlyb. *Doll House or Housec. *Other Than Listed* can also be entered for display only and willnot be judged

CLASS 22 - HOLIDAY DECORATIONS (Ex: Valentine's Day, Christmas, Birthday)

Lot1. Wall Hanging2. Table Centerpiece3. Christmas Tree Ornament4. Christmas Stocking5. Doll6. Other Than Listed (Describe Article)

CLASS 23 - BOBBIN LACELot1. Ornaments2. Doilies3. Other Than Listed (Describe Article)

CLASS 24 - DOLLSLot1. Soft Sculpture - Handmade2. Porcelain - Handmade3. Original Design4. Holiday (Any)5. Theme 6. Other Than ListedPremiums $4.00 $3.00 $2.00 Classes 1 & 2Premiums $3.00 $2.00 $1.00 Classes 3 - 16Premiums $2.25 $1.2$ .75 Classes 17 - 24

DIVISION Q

Baked GoodsPAVILION BUILDING

Superintendent - Serena Oltz - 479-4927ALL GENERAL RULES AND

REGULATIONS APPLYEntries will be accepted from 9 a.m. to 5 p.m.on Friday, August 14 and from 9 a.m. to 5 p.m.on Saturday, August 15. The following rulesapply to this department in addition to the rulesat the beginning of the Household ArtsDepartment.

1. AMATEURS ONLY.2. ALL FOODS, EXCEPT PIES, MUST BEENTERED ON STIFF CARDBOARD/PAPERPLATE OF SUITABLE SIZE AND COVEREDWITH A PLASTIC BAG, (NOT SARANWRAP). PIES MUST BE ENTERED IN ALU-MINUM DISPOSABLE PAN.3. Be sure to exhibit amount of product stated.4. No goods from commercial mixes will beaccepted.5. The recipe, neatly written or typed on a 3" x5" file card covered with plastic, must accompa-ny the exhibit.6. Entries will be released Sunday, August 23from 9 a.m. to 12:00 noon. PICK UP AWARDMONEY AT FAIR OFFICE AT THIS TIME.SPECIAL NOTES:1. There no longer is an "Other Than Listed"category. Entries must conform to lots listed orthey will not be accepted for judging.2. Entry amounts to be displayed after judgingwill be at the discretion of the Superintendent.Entry portions not displayed will be donated toa worthy organization.3. A special ribbon award will be given for Bestin Department (Judges' choice).4. If Baked Goodies are put in plastic bag whilestill hot or warm the quality will decrease andmay influence judging.

CLASS 1 - YEAST BREADS AND ROLLSLot1. Bread, White 6. Bread, Cinnamon2. Bread, Raisin 7. Bread, Cheese3. Dinner Rolls (6) 8. Cinnamon Rolls (6)4. Machine Made 9. Multi Grain Bread5. Bread, 100% Whole Wheat

CLASS 1A - MADE BY CHILD 6 TO 14 YRSLot1. Bread, Raisin 4. Bread, Cinnamon 2. Dinner Rolls (6) 5. Cinnamon Rolls (6)3. Machine Made 6. Multi Grain Bread

7. White Bread

CLASS 2 - BISCUITS AND QUICKBREADS (NO YEAST)

CLASS 2A - MADE BY CHILD 6 TO 14YRS

Lot1. Baking Powder

Biscuits (6) 5. Banana Bread2. Muffins (6) 6. Pumpkin Bread3. Coffee Cake 7. Gingerbread4. Zucchini Bread 8. Carrot Bread

CLASS 3 - DECORATED CAKESJudged on decorations only. Decorated formacceptable. All ingredients must be edible.Lot1. Birthday 5. Fair Theme2. Ugliest 6. Miscellaneous3. Miscellaneous by child

6 to 14 years4. Ugliest Cake by child 6 to 14 years

CLASS 4 - CAKES (1/2 Cake, Unfrosted)Lot1. Angel Food 5. Spice2. Chocolate 6. Lemon3. Applesauce 7. Carrot4. Fruit 8. Pound

CLASS 4A - MADE BY CHILD 14 YRS

OPEN CLASS DIVISION

20

AND YOUNGERLot1. Angel Food 4. Fruit2. Chocolate 5. Carrot3. Applesauce 6. Pound

CLASS 5 - PIES(NO CREAM OR FROZEN ACCEPTED)CLASS 5A - MADE BY CHILD 6 TO 14

YRSCLASS 5M - MADE BY MEN ONLY

Lot1. Apple 3. Cherry2. Berry 4. Peach

CLASS 6 - COOKIES & BROWNIESCLASS 6A - MADE BY CHILD 6 TO 14

YRS6 cookies must be entered per Lot

Lot1. Brownies 8. Icebox Cookies2. Chocolate Chip Cookies 9.Unbaked Cookies3. Peanut Butter Cookies 10. Rolled Cookies 4. Molasses Cookies 11. Oatmeal Cookies 5. Sugar Cookies 12. Snickerdoodles 6. Ginger Cookies7. Fancy Tea Cookies

CLASS 7 - MOMMIE AND MEMADE BY CHILD 5 YRS AND YOUNGER

6 cookies must be entered per LotLot1. Chocolate Chip Cookies 3. Oatmeal Cookies 2. Peanut Butter Cookies 4. Snickerdoodles

CLASS 8 - CANDIES (10 pieces)Lot1. Fudge (cooked to soft ball)2. Penuche 8. Glazed, Spiced, or 3. Divinity Chocolate 4. Taffy Covered Nuts 5. Nut Brittle 9. Fudge (other)6. Caramels 10. Caramel Corn7. Chocolate Dipped 11. Butter Mints

CLASS 8A - MADE BY CHILD 6 TO 14 YRSLot1. Nut Brittle 4. Glazed, Spiced or2. Caramels Chocolate Covered3. Chocolate Dipped Nuts

5. Fudge (other) 6. Caramel Corn

CLASS 9 - GRANDMA'SFAVORITE COOKIE

Nine cookies of one kind, any variety, baked,entered by grandmothers. (Judged by a panel

of 3 children.)

CLASS 10 - HOLIDAY FAVORITESEaster, Christmas, Valentine’s, etc.

Lot1. Breads 3. Candies2. CookiesPremiums:$3.00 $2.00 $1.00 Class 1-2-4-5-10

$2.00 $1.00 $ .50 Class 6-7-8-9$6.00 $4.00 $2.00 Class 3

DIVISION R

Food PreservationPAVILION BUILDING

Superintendent Anne Beimer - 956-9501

Extensive research has been performed at PennState University and is now completed. What

makes this information so valuable is that it isthe most comprehensive research done since the1920's and 30's. The new recommendations arebased on studies that were repeated 10 times foreach food, each pack and each size of jar. Weare confident of the safety and the quality of theinstructions in the new USDA and OSUExtension bulletins.Canning Low Acid Foods (vegetables, meat,fish and poultry)• Jars processed in pressure canners with a dialgauge should be processed at 11 pounds pres-sure. If the pressure canner has a weightedgauge, the 10-pound weight should still be used.• Dial gauges should be checked at least once ayear. If it is off by more than 1 pound, it shouldbe replaced.• Pressure saucepans are no longer recommend-ed for processing jars of food.• A pressure canner should not be operatedabove 16 pounds.• All models of pressure canners must be vent-ed, even if the instructions say it is not neces-sary or that it will vent itself. This must be donemanually. A few processing times changed:Asparagus and white potatoes.

Canning High Acid Foods (fruits and tomatoes)• There are new processing times for apples,applesauce, berries, cherries and rhubarb.• Processing times have been lengthened toensure that tomato varieties with a high solidscontent will be adequately processed.• There are now tested pressure canner recom-

mendations for tomatoes as an alternative toboiling water canner processing.• Canned tomatoes\juice should be acidifiedwith lemon juice or citric acid.• Altitude corrections for both the boiling watercanner and the pressure canner have beenrevised.• The new OSU Canning Tomatoes Bulletin,PNW 300, is now available and should be used.

Jams and Jellies• Paraffin is no longer recommended for any jel-lied product. Some molds that have formed onjelly have been found to contain mycotoxinwhich have been proven to be carcinogenic toanimals.• Process all jelly recipes for 5 minutes, jamrecipes for 10 minutes at sea level to 1000 ft.elevation, 10 minutes for jelly, 20 minutes forjam recipes from 1001 to 6000 ft., and 15 min-utes jelly, 25 minutes for jam recipes from 6001to 8000 ft. elevations.• Since processing time is so brief, jars shouldbe sterilized. Place jars in boiling water (have 1inch over top of jars) for 10 minutes. Removeone at a time and let drain. Fill with hot jam orjelly.

Pickles• Food grade lime may be used to firm pickles.• Low temperature pasteurization (180-185degrees F. for 30 minutes) can be used insteadof boiling water processing to improve firm-ness of pickles.• New Oregon State University PicklingVegetables Bulletin PNW 355.• Quick pickles should have at least a 1:1 ratioof vinegar to water unless it is a USDA\OSUtested recipe.

Other• Jars with wire bails and glass caps and zinclined caps are no longer recommended.

RULES AND REGULATIONSALL GENERAL RULES AND

REGULATIONS APPLY

The following rules apply to this department inaddition to the rules at the beginning of theHousehold Arts Department.1. Entries will be accepted from 9 a.m. to 5 p.m.on Friday, August 14 and from 9 a.m. to 5 p.m.on Saturday August 15.2. An entry shall consist of one (1) standard jarwith a new ring. Standard Jar - A containerdesigned for canning purposes. New screw topsmust be used. All others will be refused.3. Only one entry accepted in each lot.4. All entries must have been processed sinceSeptember 1, 20085. Exhibits must be accurately labeled as to con-tent, processing method, time processed anddate of processing.6. All products must be processed according tothe most recent recognized canning methods,i.e. Kerr, Ball, U.S.D.A. and OSU ExtensionService Bulletins.7. Canned foods will be judged on flavor, colorand clearness, texture, safety, shape and pack.The pack should show neatness, and uniformi-ty, with whole or uniform pieces filling the jarand covered with liquid.8. Jellies should retain their natural color, betransparent and cut easily, yet retain their shapewhen cut. Jams and preserves should containpieces that are firm, with clear, thick syrup.Butters (fruit that has been pressed through asieve) should not have any separation of fruitand juice.9. Judges may open any jar for inspection, how-ever, if other visible characteristics of producteliminate the product from consideration ofaward, the judge is not obligated to open or fur-ther evaluate.10. Amateur only.11. Entries will be released Sunday, August 23from 9:00 a.m. to 12 noon. PICK UP AWARDMONEY AT THE FAIR OFFICE AT THISTIME.12. This division will have a "Best of Show"award, which will be the Judges choice.

CLASS 1 - FRUITCLASS 1A - MADE BY CHILD 6 TO 14

YEARSLot1. Apple Chunks 9. Plums2. Applesauce 10. Prunes 3. Apricots 11. Pie Cherries4. Blackberries 12. Sweet Cherries, Dark5. Gooseberries 13. Sweet Cherries, Light6. Other Berries 14. Rhubarb7. Peaches 15. Other Than Listed8. Pears

CLASS 2 - JUICESLot1. Apple 4. Tomato2. Cherry 5. Other than Listed3. Grape

CLASS 3 - VEGETABLESLot1. Asparagus 10. Peas2. Beets 11. Shelled Beans3. Carrots 12. Soup4. Corn, cream style 13. Squash, Winter

pints only 14. Squash, Summer5. Corn, whole 15. Tomatoes

kernel pints only 16. Tomatoes, Sauce/Paste

OPEN CLASS DIVISION

21

6. Greens 17. Tomatoes, Stewed7. Green Beans, cut 18. Yellow Beans, Cut8. Lima Beans 19. Other than Listed9. Mixed Vegetable

CLASS 4 - MEATSLot1. Beef 6. Seafood2. Chicken or Turkey 7. Salmon3. Mincemeat 8. Tuna4. Pork 9. Venison or Elk5. Rabbit 10. Other Than Listed

CLASS 5 - JELLIESCLASS 5A - MADE BY CHILD 6 TO 14

YEARSLot1. Apple 8. Mixed Fruit2. Blackberry 9. Other Berry3. Blueberry 10 Plum4. Boysenberry 11. Quince5. Currant 12. Raspberry6. Elderberry 13. Strawberry7. Grape 14. Other than Listed

CLASS 6 - JAMSCLASS 6A - MADE BY CHILD 6 TO 14

YEARSLot1. Apple 8. Grape2. Apricot 9. Fig3. Blackberry 10. Peach4. Blueberry 11. Plum5. Boysenberry 12. Raspberry6. Cherry 13. Rhubarb7. Elderberry 14. Strawberry

15. Other than Listed

CLASS 7 - PRESERVES & CONSERVESLot1. Apricot 5. Strawberry2. Cherry 6. Tomato3. Peach 7. Other than Listed4. Pear

CLASS 8 - BUTTERSLot1. Apple 5. Pear2. Apricot 6. Plum3. Grape 7. Other than Listed4. Peach

CLASS 9 - MARMALADESLot1. Apple 4. Orange2. Citrus 5. Pineapple3. Grape 6.Other than Listed

CLASS 10 - SYRUPLot1. Apricot 6. Maple2. Blackberry 7. Peach3. Blueberry 8. Raspberry4. Boysenberry 9. Strawberry5. Honey 10. Other Than Listed

CLASS 11 - PICKLES CLASS 11A- MADE BY CHILD 6 TO 14

YEARSLot1. Asparagus 9. Mushrooms2. Bean, Dill 10. Peppers3. Beet, Pickled 11. Sauerkraut4.Cucumber,Bread/

Butter 12. Watermelon5. Cucumber, Dill 13. Zucchini, Bread/Butter6. Cucumber, Sweet14. Zucchini, Other

7. Green Tomato 15. Other than Listed8. Mixed Pickles

CLASS 12 - RELISHESCLASS 12A - MADE BY CHILD 6 TO 14

YEARSLot1. Chutney 4. Green Tomato2. Corn 5. Salsa3. Cucumber 6. Zucchini

7. Other than Listed

CLASS 13 - SAUCESLot1. Bar-B-Que 4. Spaghetti2. Catsup 5. Other than Listed3. ChiliCLASS 14 - DRIED FRUIT & LEATHER

(8 oz. canning jar) Lot1. Apples 6. Peach Leather2. Apricot 7. Pears3. Apricot Leather 8. Pineapple4. Bananas 9. Prunes5. Peaches 10. Other than Listed

CLASS 15 - DRIED VEGETABLES(8 oz. canning jar)

Lot.1. Mushrooms 5. Tomatoes2. Onions 6. Zucchini3. Peppers 7. Other than Listed4. Soup Mix

CLASS 16 - OTHER DRIED FOODS(8 oz. canning jar)

Lot1. Herbs 3. Nuts2. Meat 4. Other than Listed

CLASS 17 - VINEGARSLot1. Fruit 2. Herb

CLASS 18 - PIE FILLINGLot1. Apple 3. Cherry2. Berry 4. Peach

CLASS 19 - GIFT PACKAGECLASS 19A - MADE BY CHILD 6 TO 14

YEARS(This exhibit to be displayed in basket ordecorated container)Lot1. A combination of 5 varieties of dried foodsand/or herbs.2. A combination of 3 varieties of canned fruits,vegetables and/or meats.3. A combination of 3 varieties of canned pick-les and relishes.4. A combination of 4 varieties of canned jams,jellies, preserves and /or conserves Premiums: $3.00, $2.00, $1.00 - Class 1 - 13 &19Premiums: $2.00, $1.00, $ .50 -Class 14 - 18

DIVISION S

ArtPAVILION BUILDING

Adult DepartmentSuperintendents Natalie Yakel, Joan Ririe


1. Entries will be accepted from 9 a.m. to 5p.m., Friday, August 14 and from 9 a.m. to 5p.m. on Saturday, August 15. 2. Entries will be released Sunday, August 23,from 9 a.m. to 12 noon. PICK UP PREMIUMMONEY IN THE FAIR OFFICE ONRELEASE DAY.3. ENTRIES MUST BE MATTED ORFRAMED. FRAMES MUST HAVE STURDYSCREW EYES AND WIRE HANGERS ONLY.ENTRIES NOT PROPERLY DONE WILLNOT BE DISPLAYED. NO ALLIGATORCLIPS OR GLASS AND CLIP FRAMES.4. Water Color, dry pigment (charcoal, pastels,etc.) may be framed under glass, plexiglass preferred.5. Dimensions not to exceed 48 inches x 48inches including frame. Weight not to exceed 5lbs. for hanging art.6. All entries brought in by any one exhibitormust be brought in at one time. No wet paint-ings will be accepted.7. NO EXHIBITOR shall enter more than two(2) exhibits, nor more than one (1) exhibit perlot.8. An exhibit which has been previously shownat the Josephine County Fair may not compete.9. The Superintendent reserves the right toreclassify pictures or combine classifications asneeded, according to number of total entries.

10. The Superintendent hasthe right to refuse anything that might be dis-tasteful.11. Copy/class work - Beginners onlyWinners will be eligible for State Fair.ALL GENERAL RULES AND REGULA-TIONS APPLY

ADULT DIVISION BEGINNERS: Those who engage in art workas a hobby or for the love of the work, whosereturn from sales, if any, does not exceed thecost of the materials used, and have no otherremuneration except premium awards. Twoyears experience or less.INTERMEDIATE: Same as above with two ormore years of experience.SEMI-PROFESSIONAL: Those who engage inwork as a hobby, whose returns from salesexceed the cost of the materials used.PROFESSIONAL: (Exhibition Only)CLASS 1 - BEGINNERSCLASS 2 - INTERMEDIATECLASS 3 - SEMI-PROFESSIONALCLASS 4 - PROFESSIONAL - Exhibit OnlyCLASS 5 - SPECIAL NEEDSLots1. landscape - watercolor2. landscape - acrylic3. landscape - oils4. landscape - pastels5. landscape - pencil, charcoal, pen & ink6. landscape - other than listed7. seascape - watercolor8. seascape - acrylic9. seascape - oils10. seascape - pastels11. seascape - pencil, charcoal, pen & ink12. seascape - other than listed13. animals - watercolor14. animals - acrylic15. animals - oils16. animals - pastels17. animals - pencil, charcoal, pen & ink18. animals - other than listed19. flowers - watercolor20. flowers - acrylic21. flowers - oils22. flowers - pastel

OPEN CLASS DIVISION

22

23. flowers - pencil, charcoal, pen & ink24. flowers - other than listed25. portraits - watercolor26. portraits - acrylic27. portraits - oils28. portraits - pastels29. portraits - pencil, charcoal, pen & ink30. portraits - other than listed31. still life - watercolor32. still life - acrylic33. still life - oils34. still life - pastels35. still life - pencil, charcoal, pen & ink36. still life - other than listed37. miscellaneous - watercolor38. miscellaneous - acrylic39. miscellaneous - oils40. miscellaneous - pastels41. miscellaneous - pencil, charcoal, pen & ink42. miscellaneous - other than listed43. sculpture44. collagePremiums: Adult - $2.50, $1.50, $1.00

DIVISION SYYouth Art

SuperintendentSean & Darlene Iverson - 862-2435


1. NO EXHIBITOR shall enter more than two(2) hanging exhibits, nor more than one (1)exhibit in each lot. You may enter two (2) hang-ing plus one (1) sculpture. 2. Picture hanger for youth art will be availablein building for $.25 from Superintendents.3. ENTRIES MUST BE MATTED ORFRAMED - NO GLASS (except under rule #4).4. Water Color, dry pigment (charcoal, pastels,etc.) may be framed under glass, plexiglass preferred.FRAMES MUST HAVE STURDY EYEHOOKAND WIRE HANGERS ONLY. ENTRIESNOT PROPERLY DONE WILL NOT BE DIS-PLAYED. NO ALLIGATOR CLIPS ORGLASS AND CLIP FRAMES.5. See Division S ADULTART Rules 1, 2, 5, 6, 8, &9.6. Superintendents has discretion on hanging.

CLASS 1 - PRE SCHOOL - KINDER-GARTENCLASS 2 - SCHOOLGRADES: grades 1st & 2ndCLASS 3 - SCHOOL GRADES: grades 3rd &4thCLASS 4 - SCHOOL GRADES: grades 5th &6thCLASS 5 - SCHOOL GRADES: grades 7th &8thCLASS 6 - SCHOOLGRADES: grades 9th & 10thCLASS 7 -SCHOOL GRADES: grades 11th &12thLots1. Water Colors - water base or water colorpecils2. Acrylics3. Oils - oil base paint4. Sketching - pencil, pen and ink5. Sketching - colored pencils, crayons ormarkers6. Scratch Board7. Pastels 8. Charcoal9. Collage - mosaics10. Airbrush11. Sculpture - not to exceed 24"

12. Other than Listed - not listed abovePremiums - $1.50, .75, Ribbon

DIVISION U

Hobby CraftPAVILION BUILDING

Superintendent - Ian & Doug Iverson - 862-2435


1. Entries will be accepted in the HobbieDepartment from 9 a.m. to 5 p.m. on Friday,August 14, and 9 a.m. to 5 p.m. on Saturday,August 15 in Pavilion Building.2. Entries will be released on Sunday, August23, from 9 a.m. to 12 noon. PICK UP AWARDMONEY AT THIS TIME IN FAIR OFFICE.3. AMATEURS ONLY: Those who engage inart and craft work as a hobby, or for the love ofthe work, whose return from the sales, if any,does not exceed the cost of the material for thearticles sold and who are not otherwise remu-nerated on account of engaging in this work,except cash prizes or premium awards.If you earn money from teaching, you shouldnot enter competition but exhibit only.4. Only ONE ENTRY PER EXHIBITOR INANY ONE LOT will be accepted.5.*Collections must be contained/mounted/enclosed - base not to exceed 12" X 16".*Large exhibits must have prior approval.

CLASS 1 - METALCRAFTLot1. Hammered Article 2. Tooled Article3. Other Than Listed

CLASS 2 - CERAMICSNo Decals

Lot1. Animals, Glazed13. Serving Dish2. Set Ceramic 14. Chalked3. Unfired Stain,

Single Piece/ 15. Unfired Stain, Pair4. Unfired Stain, Set16. Unfired Stain, Animals 5. Planter, Ceramic

(No Plant) 17. Candle Cut-out6. Vase under

5 inches,Ceramic 18.Porcelain, Single Piece7. Vase over 5in. 19. Porcelain, Doll

Ceramic 20. Other than Listed8. Single Piece, Ceramic 9. Plaque, Hand Painted, Ceramic10. Single Piece, Under Glaze11. Figurines, Pair, Hand Painted, Ceramic12. Single Piece, Hand Molded, Ceramic

CLASS 3 - WOODCRAFTLot1. Picture 8. Model2. Clock 9. Turned Item3. Accessories 10. Toy or Game Board4. Plaque 11. Any Work, Person5. Furniture 70 or over6. Sculpture and

Carving 12. Kitchen Item7. Driftwood 13. Other Than Listed

CLASS 4 - WOOD BURNINGLot1. Flowers 4. Landscape or Seascape2. Animals 5. Animated Creations3. Folk Art 6. Other Than Listed

CLASS 5 - STAINED GLASSLot1. Sun Catcher 5. Planter (no plant)2. Box 6. Etching3. Window 7. Other Than Listed4. Mirror or Wall Hanging

CLASS 6 - HOLIDAY ITEMSLot1. Christmas 4. *Seasonal Ornament2. Easter 5. Holiday, Other than 3. Thanksgiving Listed*no larger than 6"x6"

CLASS 7 - FABRIC PAINTINGLot1. Clothing 3. Pillow2. Wall Hanging 4. Other than Listed

CLASS 8 - BASKETRYLot1. Basket, Pine

Needle 4. Round Box2. Tenerrif Weaving5. Wall Hanging3. Kitchen Item 6. Other than Listed

CLASS 9 - VARIETYLot1. Quilling or Paper craft 8. Tin Punch 2. Paper mache 9. Macrame3. Leather 10. Flowers - silk 4. Jewelry not beaded arrangement5. *Collections 11. Poetry - 5X7 6. Miniatures or 8X10 matted7. Decoupage 12. Other than listed

CLASS 10 - MODELSLot1. Any model made from scratch2. Aircraft/Helicopters3. Cars/Trucks/Motorcycles4. Boats5. Tanks/Armor6. Other than listed7. Dioramas/With Above listed

CLASS 11 - BEADINGLot1. Necklace 6. Flower2. Earrings 7. Bird3. Bracelet 8. Purse4. Brooch (Pin) 9. Necklace & Earrings Set5. Barrette 10. Other Than Listed

Premiums— $1.50 $.75 Ribbon

DIVISION UY

Youth Hobby CraftBoys and Girls 16 Years and Under

PAVILION BUILDINGSuperintendents Ian & Doug Iverson - 862-

2435


1. Entries will be accepted in the Youth HobbyDepartment from 9 a.m. to 5 p.m. on Friday,August 14 and 9 a.m. to 5 p.m. on Saturday,August 15 in Pavilion Building.2. Entries will be released on Sunday, August23, from 9 a.m. to 12 noon. PICK UP AWARDMONEY AT THIS TIME IN FAIR OFFICE.3. Only ONE ENTRY PER EXHIBITOR INANY ONE LOT will be accepted.4. Please place age on back of tag.

OPEN CLASS DIVISION

23

5. Dimensions of exhibit must not exceed 12" x 16"6.Collections must be contained/mounted/encl-osed - base not to exceed 12" x 16".7. NO LEGO/DUPLO/KNEX. They are nolonger accepted. 8. All exhibits must be HANDCRAFTED byexhibitor, and finished within the last year.

CLASS 1 YOUTH HOBBY CRAFT(Boys & Girls 16 years and younger)

Lot1. Any Beaded Article2. Any Leather Article3. Dried-Artificial Flowers4. Bird House5. Candle6. Ceramics, Sets, Stain7. Mosaic8. Planter - no plant9. Plaster Craft10. Rock Craft11. Nature Craft12. Clay - Hand Molded13. String Picture14. Hand Carving - Wood, Soap, etc.15. Weaving16. Weaving - basket17. Scale Scene (Diorama)18. Seed and Macaroni Craft19. Collections, Nature20. Collections, Animal21. Collections, Doll22. Collections, other than listed23. Jewelry other than beaded24. Macrame25. Metal Punching26. Mobiles27. Plaque/Decoupage28. Collage29. Sea Shell Craft30. Stitchery Work31. Toys32. Stuffed Toys33. Model Boat, Made by Child 10 Years orUnder34. Model Plane, Made by Child 10 Years or Under35. Model Car, Made by Child 10 Years orUnder36. Model Motorcycle by Child 10 Years orUnder37. Model Boat, Made by Child 11 to 16 Years38. Model Plane, Made by Child 11 to 16 Years39. Model Car, Made by Child 11 to 16 Years40. Model Motorcycle by Child 11 to 16 Years41. Articles Using Driftwood42. Wood Craft, Made by Child 11 to 16 yrs.43. Wood Craft, Made by Child 10 yrs or Under44. Other Than Listed, Made by Child 10 orunder45. Other Than Listed, Made by Child 11 to 16 Years47. Article made from recycled material48. Seasonal Ornament49. Poetry - by child 10 Years or under 5X7 or 8X10 matted50. Poetry - by child 11 to 16 Years

5X7 or 8X10 matted51. Greeting Card Set (6)Premiums $1.50 $.75 Ribbon

DIVISION V

Rosemaling, Tole andDecorative Painting

PAVILION BUILDINGSuperintendent, Fay Guy - 541-840-4828

ALL GENERAL RULES AND REGULATIONS APPLY

1. AMATEUR ONLY2. Entries will be accepted from 9 a.m. to 5 p.m.on Friday, August 14 and Saturday, August 15.3. Entries will be released Sunday, August 23from 9 a.m. to 12 noon. PICK UP AWARDMONEY IN FAIR OFFICE AT THISTIME.4. Each exhibitor may enter four (4) exhibits,but only one per lot.5. Articles must be painted by the exhibitorwithin the last year.6. Superintendent reserves the right to reclassi-fy.7. Acceptance and display of large articles at thediscretion of Superintendent.8. Gift Certificates will be awarded bySuperintendent.Please supply easels and attach picture hangersif your entry needs this to be displayed proper-l y .Class 1 - Novice, 6 months experience andunder.Class 2 - Beginners, under two (2) years expe-rience.Class 3 - Intermediate, up to four (4) yearsexperience.Class 4 - Advanced or Semi-professional, overfour (4) years experience or those who receivemoney for their work.Class 5 - Senior citizen, 65 and overClass 6 - Children up to 10 years of age.Class 7 - Children 11 through 13 years of ageClass 8 - Youth 14 through 16 years of ageClass 9 - Professional Class - RIBBONS ONLY- same Lots as all other Classes Class 10 - Professional DisplayLots1. Flowers2. Fruit/Vegetables3. People4. Tole (stroke work) and rosemaling5. Animals and Birds6. Fabric 7. Holiday Fun8. Fair Theme9. Landscapes/Seascapes 10. Saws11. Original Composition (any subject)12. Something for Him (gift ideas)13. Classical Still Life14. Other than Listed (Reserved for items notlisted)Premiums: $2.00, $1.00, Ribbons

Special Ribbons: Best of Class, Best of Show,People's Choice.

SPECIAL AWARDS$25.00 Gift Certificate -Major Art & Framingfor "Best of Show" Professional$25.00 Gift Certificate - Grants Pass Art Supplyfor “Best of Show” Amateur$15.00 Gift Certificate -Art Emporium for“Best of Class” Novice$15.00 Gift Certificate -Art Emporium for"Best of Class" Beginner$15.00 Gift Certificate -Central Art Supply for"Best of Class" Intermediate$15.00 Gift Certificate -Central Art Supply for"Best of Class" Advanced2 FREE LESSONS - Dottie Lamons for BlueRibbon Beginners "Animals"2 FREE LESSONS - Phyllis Maurer for BlueRibbon Beginners "Tole & Rosemaling"

2 FREE LESSONS - Sue Eakin for BlueRibbon Beginners “ Fruit”

DIVISION W

PhotographyPAVILION BUILDING

Superintendent

Entries will be received from 9 a.m. to 5 p.m.,Friday, August 14 and 9 a.m. to 5 p.m.,Saturday, August 15. Entry numbers should bepicked up at the Fair Office. Entries will be released and picked up at thePavilion Building Sunday, August 23 from 9a.m. to 12 noon. PICK UP AWARD MONEYIN FAIR OFFICE AT THIS TIME.

All General Rules and Regulations ApplyPHOTOGRAPHY GENERAL RULES

1. Photos must have been taken by the exhibitor.2. All photos must be printed on photographicpaper.3. All prints must be mounted on standardmount board or foam core mounting. 4. Shrink-wrapping is required in Classes 1and 4 and recommended in Classes 2 and 3.5. No exhibitor shall enter more than one class.6. Glass mounted or framed photos will not beaccepted.7. Please place name, address and phone num-ber in the upper right-hand corner on the backof each entry.8. Exhibitors must stipulate on each entry formthe entry number, class and lot in which theprints are to be entered. 9. All pictures will be hung by theSuperintendent. Please be sure the mounting issecure, will hold and has a hanger. Hangersmay be purchased from Superintendent for $.2510. All prints will be judged on Composition,Technique and Appeal. Awards will be madeaccording to the merit of the exhibit and atthe discretion of the Judge.11. Prints that have won an award previously inthe Josephine County Fair are not eligible forentry in the current year.CLASSESClass 1 - Ages 17 and over1. No print shall be smaller than 8 x 10 inchesor larger than 11 x 17 inches , with a mountingboard not to exceed 16 x 20 inches.2. Shrink -wrapping is required on all entries.3. Exhibitors may enter only 2 prints per lot,with ten (10) prints total, including black andwhite, color or digital.4. Digital prints that have NOT been manipu-lated will be allowed in all lots. Digital printsthat have been manipulated will be allowedonly in the assigned lot.Class 2 - Ages 11 - 161. Prints must be no smaller than 4 x 6 inchesand no larger than 8 x 12 inches, matte shouldnot exceed 11 x 17 inches.2. Exhibitors are limited to five (5) prints,including black and white, color or digital.3. There is no lot entry, competition is open.4. Digital prints that are NOT manipulated willbe accepted in this class.Class 3 - Ages 10 and younger1. Prints must be no smaller than 4 x 6 inchesand no larger than 8 x 12 inches, matte shouldnot exceed 11 x 17 inches.2. Exhibitors are limited to five (5) prints,including black and white, color or digital.3. There is no lot entry, competition is open.4. Digital prints that are NOT manipulated will

24

OPEN CLASS DIVISION

be accepted in this class.Class 4 - Semiprofessional1. Photographers who do not earn their liveli-hood from photography but who receive moneyfor their work.2. No print smaller than 8 x 10 inches or largerthan 11 x 17 inches, with a mounting board notto exceed 16 x 20 inches.3. Shrink-wrapping is required on all entries.4. Exhibitors are limited to five (5) printsincluding black and white or color.5. There is no lot entry, but entries will be cat-egorized by color, black & white or digital.Please indicate on entry form which categoryentry is to be place in.6. Digital prints that are NOT manipulated willbe accepted in this class.7. Exhibitor shall receive ribbons only.

SPECIAL AWARDSPhoto Den Camera Shop will award gift certifi-cates for Overall winners. Prints to be on dis-play at the Photo Den following the JosephineCounty Fair.Best of Show $25.00Best of Class - Adult $15.00Best of Class - Children $10.00Lots1. C - Action2. C - Architecture3. C - Floral4. C - Landscapes5. C - Seascapes6. C - Pets 7. C - Portraits - candid and/or8. C - Wildlife 9. C - Sunrise & Sunset

10. C- Humorous11. C - Macro12. C - Reflections13. C - Waterfalls14. C - Patterns15. C - Historical16. C - City scape17. C - Night Scenes18. C - Fair Theme19. C - Birds20. C - Still Life21. C - Season ( Spring, Summer, etc.) 22. C - Other Than Listed23. B/W - Landscapes24. B/W - Portraits25. B/W - Other Than Listed26. C - Digitally ManipulatedB/W - Black and white C - ColorNOTE: Toned or Monochrome color paperwill be accepted as Black & White entry.Premiums: $3.00, $2.00, $1.00

OREGON'S BEST COMPETITIONSEntries must be entered in Baked Goods toqualify for Oregons Best. Be sure to includeyour name, address, phone number, proof ofpurchase and recipe - typed or printed - on an 81/2 X 11" sheet of paper attached to your entryform to be eligible for the Oregon's BestCompetitions. In some cases this will mean tworecipes - one on a 3” X 5” file card and one onan 8 1/2” X 11” sheet of paper.

BOB’S BEST HOME-BAKED BREADCONTEST

Featuring Bob’s Red Mill flours & productsThis is a combined contest for Hand-Made andMachine-Made yeast breads.One entry per person, whether it is Hand-Madeor Machine-Made bread.Use one or more of Bob’s Red Mill flours,including Bob’s Whole Wheat, UnbleachedWhite and, at the contestant’s option, one ormore of Bob’s Red Mill specialty whole grainflours, meals and cereals.Bring your bread, as fresh from the oven as pos-sible, along with recipe. Please include name,street address and town on the entry.Recipe must be typed or neatly printed on apiece of paper and must include proof of pur-chase of Bob’s Red Mill product(s) (e.g. receiptor product label).Bread recipes must be made from scratch (nobread mixes or diet restriction type breads)using fresh ingredients and Bob’s Red Mill product.Breads will be judged on texture, appearance,flavor and unique recipes.AWARDS1st Place: $50 and product coupons for one5 pound bag of Bob’s Red Mill Whole WheatFlour and one 5 pound bag of Bob’s Red MillUnbleached Flour.2nd Place: $20 and product coupons for one5 pound bag of Bob’s Red Mill Whole WheatFlour and one 5 pound bag of Bob’s Red MillUnbleached Flour.3rd Place: $10 and product coupons for one5 pound bag Bob’s Red Mill Whole WheatFlour and one 5 pound bag of Bob’s Red MillUnbleached Flour.

25

OPEN CLASS DIVISION

• Feed & Hay• Vaccine and Antibiotics• Horse Tack• New 3pt. Tractor Implements & Parts

Feed & Farm Supplies

South 40Farm Store

South 40 Farm Store2475 Williams Hwy. • 474-4554 • Family owned since 1989.

4-H & FFA Discounts!

40!PURINA Dealer

Your Local

www.south40farmstore.com

315 S.E. 7th St.Corner of 7th & “I”

Mon.-Fri. 9:30-5:30Sat. 9:30-5:00479-1833

Upload Your Image To www.photoden.com

• Enlargements• Digital Media Services• Large Poster Prints• Old Photos Copied• Matts • L aminating• Shrink Wrap• Frames & Albums

Let Photo Den Help You With Your

AWARD WINNING PHOTOS

End of Open Class Division

26

DOWN HOME FAVORITESRECIPE CONTEST

Sponsored by FLAV-R-PAC and Santiam ProductsContest is for individuals age 16 and above. Recipe must include at least one FLAV-R-PAC or Santiam product(canned or frozen).Recipe must be typed or neatly printed on an8 1/2” x 11” piece of paper and must include proof of purchase of FLAV-R-PAC and/or Santiam products. Please include your name, streetaddress and town.If your dish is to be served warm, please bring the food chilled (kept at40-degrees or colder for food safety) and it will be reheated by the con-test staff before judging.Foods will be judged on flavor, texture, appearance and creativity.

AWARDS1st Place: Apron embroidered with FLAV-R-PAC and Santiam Logos anda product coupon for FLAV-R-PAC or Santiam products.2nd and 3rd Place: Winners will receive a cookbook and a productcoupon for FLAV-R-PAC or Santiam products.

DELICIOUS, NUTRITIOUS SUMMER CHEESE RECIPE CHALLENGE

Sponsored by the Dairy Farmers of OregonRecipe must include at least one cheese processed in Oregon from the milkof Oregon dairy cows. For a list of cheeses processed in Oregon, please visitthe Dairy Farmers of Oregon Web site, www.dairyfarmersor.com.Recipe must be typed or neatly printed on an 8 1/2"x11" piece of paper andmust include proof of purchase of Oregon cheese ingredient(s) (e.g. receipt orproduct label). Please include your name, street address and town on the entry.If your dish is to be served warm, please bring the food chilled (kept at 40-degrees or colder for food safety) and it will be reheated by the contest staffbefore judging. Foods will be judged on flavor, appearance and creative combinations.

AWARDSThe top three winners will receive “Got Milk?” T-shirts and coupons for $5off the purchase of any Oregon-made dairy product.

2ND ANNUAL “FINEST MARIONBERRY PIEIN OREGON” CONTEST

Sponsored by Oregon Raspberry and Blackberry CommissionOpen to any individual who is an Oregon resident; one entry per person. Allages may enter but there will be no “junior” division.Entered pie must include at least 60% Marionberries in the filling. It does nothave to be a “traditional” two crust Marionberry pie.The entire pie must be submitted for judging in a disposable pie pan.Recipe for the pie and pie crust must be submitted with the entry. It must betyped or printed on one side of an 8-1/2"x11" sheet of paper and must list allingredients, quantities, and preparation instructions. Entrant’s name, address,and phone number must be printed on the back side of all pages.All recipes submitted will become the property of the Oregon Raspberry &Blackberry Commission and may be used as part of their public relationsefforts in promoting Marionberries.Refrigeration is not available at the fair; please provide your own cooler forpies needing refrigeration.Fresh, frozen, or canned Marionberries may be used.Judges decision is final.

AWARDS1st Place: Winner will received a $20 check.2nd Place: Winner will receive a $10 check3rd Place: Winner will receive a $5 check

ALL FIRST PLACE WINNERS AND THEIR RECIPES WILL BELISTED ON OREGONFRESH.NET

EntertainmentKristy Lee Cook

Tues., Aug. 18, 1 show only at 7:30 p.m.Reserved seat $10

Roy ClarkWed., Aug. 19, one show only at 7:30 p.m.

Reserved seat $10

Bull Mania “Bull Riding”Thurs., Aug. 20, one show only at 7:00 p.m.

Monster Truck/Tuff Truck Spectacular

Friday & Saturday, Aug. 21st & 22nd at 6:30 p.m.No reserved seating

Reserved Seat Ticketson sale July 1st at the Fairgrounds office.

Information 476-3215

Pre-Fair SpecialsJuly 1st - August 12th

Reg. Office Hours: Mon.-Fri. 8:30a - 4:30p

Season Pass13 years & older $20 (After August 12th, $32)

6-12 years $7.50 (After August 12th, $12)

Carnival ArmbandUnlimited Rides Tues. - Sat. • Noon to close

$16 (After Aug. 12th $26 at the carnival)$1 per ticket, $17 sheet of 20 tickets(most rides require 2 or more tickets)

Thank you for your continuous contributions to Josephine County Fairgrounds!

Join us at the

JOSEPHINE COUNTY

FAIRTues., Aug. 18

thruSat., Aug. 22

27

JOSEPHINE COUNTY JACKPOT CLASSIC BONUS STEER SHOW Wednesday, August 19, 2009 • Grants Pass, Oregon

Entry Fee: $25.00 Per Entry Added money sponsors: Voltz Farms $100.00

Josephine County Fair $100.00 Trophy sponsor: Pen 3 Farms Buckle sponsor: Big R Store

PREMIUM SCHEDULE: 1 Entry 2 Entries 3 Entries 4-9 Entries 10+ Entries 1st: 100% 1st: 60% 1st: 50% 1st: 40% 1st: 35%

2nd: 40% 2nd: 30% 2nd: 30% 2nd: 20% 3rd: 20% 3rd: 20% 3rd: 15%

4th: 10% 4th: 10% 5th: 10% 6th: 10% CONTEST RULES:

1. Entries received or postmarked before August 1: $25.00 Entry Fee 2. $5.00 late fee after August 1: $25.00 Entry Fee + $5.00 Late Fee = $30.00. Entry Fee for entries

received or postmarked August 1–noon, Monday, August 17. 3. Steers must be halter broke. 4. Steers must be in barn and entered by 6:00 p.m., Monday, August 17. Steers will be released Wednesda y,

August 19 at 8:00 p.m. Steers may stay through Saturday, August 22, and be released at 11:00 p.m. Pl ease circle yes or no on the entry form.

5. Weigh-in 7:45 p.m., Monday, August 17, or after 4-H weigh-in (will go as a group). 6. Steers will be divided into their respective classes according to weight. The number of classes will be

determined by the number of entries. 7. No particular steer need be entered. Entry fee covers any steer you bring. 8. NO AUCTION will be held. 9. Entries open to both adults and youth.

10. All other Premium Book Rules apply. 11. All animals will be stalled in the Open Beef Barn - no entries will be allowed in the 4-H Barns.

For more information contact Josephine County Fair, P.O. Box 672, Grants Pass, OR 97528 Phone: Chris Voltz 541-862-2091 or Fairgrounds 541-476-3215

ENTRY BLANK

Enter in my name ___________ Steer for your 2009 Contest

Enclosed find $ ___________.00 for my entry fee.

Name

Address

City_______________________State_____Zip

Phone

Stall space needed for Thursday-Saturday: yes no (circle one) Mail entry blank to: Josephine County Fairgrounds, PO Box 672, Grants Pass, OR 97528

FOREWORDThe Future Farmers of America is the Nationalorganization of students enrolled in high schoolVocational Agriculture classes throughout theU.S. and Puerto Rico. The Oregon Associationof Future Farmers includes all the high schoolchapters in the state and is under the supervisionof the State Department of Education and itsquarters in Salem. The National organization iscomprised of all the state associations under thedirection of the U.S. Office of Education inWashington D.C.The primary aim of the National FFAOrganization is the development of Agricultureleadership, cooperation, good citizenship, andpatriotism. Every Future Farmer project in live-stock, poultry, or crops is part of the practicaleducational program for the improvements ofthe establishment in agriculture.Participation in fairs and livestock shows is rec-ognized for its educational value and the stimu-lation for good farming and better projectsunder supervision of the Chapter Advisor andthe cooperation of the fair management.

GENERAL REGULATIONS1. Minimum requirements to allow exhibition:

a. All FFA dues paid in fullb. Attend a minimum of three FFAmeetings a yearc. Serve on a minimum of one FFACommittee or FFA project (work day, float, etc)d. Attend project clinic prior to fair or demonstrate showing proficiency to instructor's satisfactione. Show accurate project record bookto instructor prior to exhibitingf. Meet any additional requirements as established by specific chapter of member

2. Exhibitors carrying either one (1) or two (2)livestock projects may exhibit a total of eight(8) animals. Exhibitors carrying either three (3)or more livestock projects may exhibit a total often (10) animals only. 3. No exhibitor may collect more than two (2)premiums on any one lot.4. Violation of rules or regulations will disqual-ify exhibitor and all premium money will beforfeited.5. All livestock must be in the stalls by 8:00p.m. Monday and not before 6:00 a.m. Monday.6. All animals or products exhibited must beowned by the exhibitor and must be a productof his work.7. Exhibits are entered at the owner's risk. Eachexhibitor must furnish feed and feeding equip-ment while at the Fair.8. Each exhibitor will be responsible for gettinghis/her entry to his/her instructor three weeksbefore the Fair and getting his entry to and fromthe Fair.9. The decision of the judge will be final.10. FFA stock will be judged separately underthe division and classes set forth herein.11. No junior exhibit will be allowed to show inboth the Junior Division and Open Class.12. No market animal may be shown in bothmarket and breeding classes.13. No fat animal may be shown in breedingclass.14. All information pertaining to the FFAdepartments should be obtained from your FFAAdvisor.15. FFA members must be either in bed or offthe fairgrounds by 12 midnight.16. FFA members will conduct themselves in a

gentlemanly/ladylike manner at all times. If atanytime an FFA exhibitor does not conform tothe rules of the Fair, the member, (at the discre-tion of the Fair management and Advisor) willremove his/her exhibit from the fairgrounds bythe morning following the day of rule infrac-tion.17. No premiums will be awarded exhibitorsnot entering showmanship and/or not takingproper care of exhibit. Members who cannotshow in showmanship must receive approvalfrom their instructor prior to the contest.18. FFA members may exhibit any approvedexhibit at the Fair which follows the exhibitor'sgraduation from high school. Thereafter, untilage 21 the exhibitor may not show and/or sellmarket animals in the FFA Division, but maycontinue to show other approved exhibits. FFAmembers out of high school must meet require-ments of Rule 1, be an active paid member of alocal chapter, and be approved by the localchapter advisors for exhibitions.19. All exhibitors of animals must attend an8:30 a.m. meeting at the FFA building each dayof the Fair.20. All rabbits and poultry entries must be sentto the open class superintendent by the deadlinestated in the open class section.21. FFA members may not show the same ani-mal or project in both 4H and FFA Divisions orOpen Class but may show the same species orkind in all.22. All market steers must be accompanied by atransportation slip and bill of sale which will beturned in at weight time.23. All beef and dairy animals must be de-horned, the only exception could be RegisteredHereford breeding animals, which must haverubber horn protectors attached.24. All Market Lambs must have been shornwithin 60 days of the Fair with a maximumfleece length of one inch.25. With the exception of the livestock judgingcontest and Dairy Judging contest, all exhibitorsin the FFA Division must be active members ofan FFA Chapter in Josephine County26. The bottom 40% of all market lambs andhogs will be sold in pens of two.27. Premium monies MUST be picked upSaturday morning between 10: a.m. and 12:00noon under the Grandstand. This is the onlytime Premium monies will be available.See FAIR General Livestock Health Regulation

DIVISION A

Beef CattleCLASS

A - Angus (breeding)B - Hereford (breeding)C - Simmental (breeding)D - Charolais (breeding)E - Other (breeding)F - Market Steer

Animals not listed above will compete in Class'E.'Steers will be classified according to weightonly.

1st 2nd 3rd 4th 5thLOT NO $12 10 7 5 41. Cow dropped before 7-1-072. Sr. yearling heifer dropped from 7-1 to 12-31-073. Junior yearling heifer dropped from 1-1 to4-30-08. Summer yearling heifer dropped from

5-1 to 8-31-085. Sr. heifer calf dropped from 9-1 to 12-31-086. Junior heifer calf dropped from1-1-09 to Fair7. Bull born after 1-1-098. Bull born between 1-1 and 12-31-089. Champion female Ribbon10. Producing Cow & Calf11. Breeding Herd (1 cow, 1 calf, 1 steer, or anycombination with up to 1 male.The steer must be a product of the student's FFAbreeding project12. Market steers, 900 lbs. to 949 lbs. - light13. Market steers, 950 lbs. to 1049 lbs. - medi-um14. Market steers, 1050 lbs. and up - heavy.15. Champion steers Ribbons16. Grand Champion steer Ribbons17. Feeder steersFeeder steers are those steers that did weigh aminimum of 600 lbs. at pre-Fair but did not gaina minimum of 2 lbs. per day average from pre-Fair to Fair, but/or did not weigh 900 lbs. atFair.

DIVISION B

Dairy CattleCLASS

A - JerseysB - GuernseysC - HolsteinsD - Others

All animals of a breed not listed will show andcompete in Class D.

1st 2nd 3rd 4th 5thLOT NO $12 10 7 5 41. Producing Cow, calved before 7-1-06

2. Two year old dropped between 7-1-06 and7- 1-07

3.Heifer, senior yearling, dropped between 7-1and 12-31-07

4.Heifer, junior yearling, dropped between 1-1and 7-1-08

5. Heifer, senior calf, dropped between 7-1 and12-31-08

6. Heifer, junior calf, dropped between 1-1 and7-1-09

7. Replacement heifer8. Champion female animal Ribbon9. Best Udder $12 10 7 10.Dam & Daughter $12 10 11.Breeder's Herd (3) Animals of Exhibitors

FFA Project $12 10 7

DIVISION C

SwineCLASS

A - HampshireB - BerkshireC - DurocD - YorkshireE - SpotsF - Crossbred MarketG - Others

All animals of a breed not listed will show andcompete in Class G.Tusks must be removed from boars.

1st 2nd 3rd 4th 5thLOT NO $8 5 3 2 11. Sow, 2 years and over2. Sow, 1 year and under 2 years

FUTURE FARMERS OF AMERICA

28

3. Gilt, 5-8 months4. Gilt, 8 months5. Boar, 1-3 months6. Boar, 4-6 months7. Market Hog8. Feeder Pigs (non-breeding 150-199)9. Champion Male Ribbon10. Champion Junior Female Ribbon11. Senior Champion FemaleRibbon12. Grand and Reserve Champion FemaleRibbon13. Breeders Herd (3 animals - up to 1 male &at least 1 female over 1 year)Market Sale Hogs 220 lbs. to 270 lbs.Any group of seven or more may be split as needed.

DIVISION D

SheepCLASS

A - ColumbiaB - CorriedaleC - HampshireD - RomneyE - DorsetF - SuffolkG - Others

All animals of a breed not listed will show andcompete in Class G.

1st 2nd 3rd 4th 5thLOT NO $8 5 3 2 11. Aged Ewe, 2 years or over2. Yearling Ewe3. Ewe Lamb, under 1 year4. Producing ewe and lamb, lamb at side5. Champion Female Ribbon6. Ram, up to one year7. Aged ram, over one year8. Feeder lambs9. Market lamb10. Breeders Flock (3 animals which may con-

sist of up to 1 ram and at least 1 ewe year-ling or older)Market sale lambs, 100 - 145 lbsAny class more than seven may be split

DIVISION E

Dairy GoatsCLASS

A - SaanenB - ToggenburgC - NubianD - AlpineE - Other BreedsF - Pygmy (Exhibit only - no money)

All animals of a breed not listed will showand compete against each other in Class E.Exhibitors will be limited to one cash pre-

mium in each lot.

1st 2nd 3rd 4th 5thLOT NO $8 5 3 2 11. Junior doe kid, born 4-1 to 6-30-082. Senior doe kid, born 1-1 to 3-31-08 3. Dry yearling doe, born in 20074. Milking yearling doe, born in 20055. Two-year-old doe, born in 20066. Mature doe in production, born before 20057. Best udder, any breed Ribbon8. Dam and daughter (owned by sameexhibitor)

$8 5 39. FFA goat herd (3 female dairy goats owned

by same exhibitor) $8 5 3

DIVISION F

PoultryCLASS

A - White LeghornB - New Hampshire RedC - Rhode Island RedD - Other BreedsE - PigeonsF - Wild Life

1st 2nd 3rd 4th 5thLOT NO $4 3 2 1 .501. One pullet2. One cockerel3. Pen of 2 pullets4. One laying hen5. One rooster6. Pen of four broilers, 2 ? to 4 lbs. hatched

after April 157. Pen of four roasters, 4 lbs. and over hatched

after April 158. One dozen brown eggs9. One dozen white eggs

DIVISION G

RabbitsCLASS

A - New ZealandB - Silver MartinC - DutchD - CalifornianE - Other (Recognized by ARBA) Breeds

Exhibit will be accepted from 7:00 p.m. - 9:00p.m. Monday.In all breeds, both sexes must be representedbefore best of breed and best of opposite sexwill be awarded. Three exhibitors and fiveexhibits will be required for competition. Allfancy breeds have only senior and junior in bothbucks and does.Each exhibitor will be allowed only one exhibitper lot, plus recognized varieties of breeds list-ed. All exhibitors will be limited to not morethan 25 animals for entry.All exhibits under supervision of open classsuperintendent.

1st 2nd 3rd 4th 5thLOT NO $3 2 1 .50 .251. Senior Doe (over 8 months)2. Senior Buck (over 8 months)3. Intermediate Doe (6-8 months)4. Intermediate Buck (6-8 months)5. Junior Doe6. Junior Buck7. Pre-Junior Doe8. Pre-Junior Buck9. Pen of (3) Commercial Fryer Rabbits, 4-5 1/2

lbs. and not over 70 days of age

DIVISION H

WoolCLASS

1. All fleeces shown must have been shearedin the spring or summer within 12 months of theopening date of Fair and will be disqualifiedif more than 13 months' growth.

2. All fleeces entered must have been shearedfrom sheep owned by the exhibitor.

3. Fleeces should be wrapped properly with a

paper or cloth to prevent their becoming soiled.

1st 2nd 3rdLOT NO $5 3 2A - ColumbiaB - CorriedaleC - HampshireD - RomneyE - DorsetF - SuffolkG - Others

DIVISION I

Farm Shop1st 2nd 3rd 4th 5th 6th

LOT NO $15 12 10 8 4 21. Farm Trailers2. Large construction (metal)

1st 2nd 3rd 4th 5th 6th$7.50 6 5 4 2 1

3. Large construction (wood)4. Small construction (metal)5. Small construction (wood)6. Wood reconstruction7. Medium wood8. Medium metal

DIVISION J

Farm CropsCLASSLot No.1. Wheat Grain - (Exhibit shall consist of one

qt. of grain in a clear qt. container).2. Barley Grain - (Exhibit shall consist of one

qt. of grain in a clear qt. container).3. Oats Grain - (Exhibit shall consist of one qt.

of grain in a clear qt. container).4. Wheat Plants - (Exhibit shall consist of a

sheath of three plus or minus inches indiameter tied at top, bottom and middle ofstems).

5. Barley Plants - (Exhibit shall consist of asheath of three plus or minus inches indiameter tied at top, bottom and middle ofstems).

6. Oats Plants - (Exhibit shall consist of asheath of three plus or minus inches indiameter tied at top, bottom and middle ofstems).

7. Alfalfa Hay - (Exhibit shall consist of oneslice of baled hay tied so it will not comeapart so easily).

8. Mixed Hay - (Legume and grass Hay)(Exhibit shall consist of one slice of baledhay tied so it will not come apart so easily).

9. Grass Hay - (Exhibit shall consist of oneslice of baled hay tied so it will not comeapart so easily).

10. Grain Hay - (Exhibit shall consist of oneslice of baled hay tied so it will not comeapart so easily).

11. Field Corn - (Exhibit shall consist of threestalks of field corn all in tact).

12. Sweet Corn - (Exhibit shall consist of threeears).

13. Gardens - To consist of (3-5) samples oflasting crops, a record book and explana-tion.

14. Tomatoes - To consist of 3 ripe tomatoes.15. Squash - To consist of 3 squash, of any vari-

ety.16. Cucumbers - To consist of 3 cucumbers.17. Flowers - Potted plants or cut flower arrange-

29


ment.18. Green Beans - To consist of 3 to 5 beans19. Sweet Corn Stalks - To consist of 3 plants20. Geraniums - To be hanging baskets or pots

Premiums: 1st 2nd 3rd 4th 5th$5 4 3 2 1

DIVISION K

Chapter Display Contest1. Premium will be: $40, $30 Plus 1st, 2nd and

3rd Place Banners.2. One entry per chapter.3. Construction must be done only by students

from the chapter exhibiting.4. Each chapter will be allotted equal space.5. Exhibits judged on general effect (30 per-

cent), originality (20 percent), attractive-ness (20 percent), and educational value (30percent).

Exhibits to be rotated on the following areas -Animal Science -Crops - Soils

DIVISION L

FFA Records1st 2nd 3rd 4th

LOT NO $50 30 10 101. Chapter Secretary's Book Ribbons Only2. Chapter Treasurer's Book Ribbons Only3. Chapter Scrap Book Ribbons Only4. Agriculture I Current Project Book5. Agriculture I Completed Project Book

Ribbons Only6. Advanced Current Project Book7. Advanced Completed Project Book

Ribbons OnlyMonetary awards by FFA sponsorships

DIVISION M

ShowmanshipCLASS ASHOWMANSHIP - Beginning (1st Year)

1st 2nd 3rd 4th 5th 6th$10 8 7 5 4 2

DairyBeef SheepGoatsSwinePoultryRabbitsGrand Champion Showmanship Ribbon

CLASS BSHOWMANSHIP - Intermediate (Shown 1Year)DairyRabbitsBeefSheepGoatsSwinePoultryRabbitsGrand Champion Showmanship Ribbon

CLASS CSHOWMANSHIP - AdvancedDairy

BeefSheepGoatsSwinePoultryRabbitsGrand Champion Showmanship Ribbon

DIVISION NHerdsmanship

1st 2nd 3rd 4th$5 4 3 2

Dairy BeefSheepSwineGoatsRabbitsPoultryHorseHerdsmanship Score CardI. Animal 40

a. Display Care 1. Arrangement

a. Cleanliness and Grooming2. Tying

a. Regularity1. Feeding2. Blanketing3. Cleaning stalls

II. Barns 40a. Equipment, feed and supplies1. Arrangement2. Cleanliness3. Neatness

III. Record Book 201. Accurate2. Complete3. Neat

TOTAL 100

DIVISION O

Dairy and LivestockJudging Contest

Contest open to all Chapters within the Stateof Oregon. Teams to consist of three membersfrom individual schools which are regularlyenrolled in Vocational Agriculture.

1st 2nd 3rdBanner Banner BannerLivestock Judging ContestDairy Judging ContestBanners courtesy of Josephine County Fair.

DIVISION P

Tractor OperationsContest

Sponsored by the Josephine County FarmBureau, in the interest of Farm Safety.

1. Students must be 14 years of age or over.2. Must have completed one year of Vo-Ag

work.3. Must have been regularly enrolled previous

year.4. Advanced contest will consist of 3 divisions

to be selected from state guide-line and/orother instructors suggestions.

5. Must be a member of an FFA Chapter ofJosephine County.

6. Held prior to Fair, alternating between IVand HV High Schools

Premiums: RibbonsTrophies awarded by Farm Bureau

DIVISION Q

HorseRegulations1. FFA general rules apply.2. Horse\pony must be owned or leased by theFFA member, a lease agreement must cover theperiod for May to September.3. Horse\pony registration or lease must beturned into advisor by the end of May.4. After May 31st. NO professional trainersmay ride, drive or handle the FFA members ani-mal for training purposes.5. No wet mares allowed. Foals must beweaned.6. No stallions over 12 months of age may beexhibited. Colts may be shown in conformationand ground training only.7. A beginner is an FFA member who is exhibit-ing a horse\pony at a county fair for the firsttime and\or is exhibiting a green horse\pony.8. A green horse\pony is an animal that has beenbroke less than a year and has not taken anyblue ribbons at any shows, not counting halteror showmanship classes.9. Owner-trained class: Horse\pony must not beless than 2 or more than 4 years of age at thetime of competition. The owner trained animalshall not have been more than halter broke atthe time it was obtained and shall have beentrained, shown and ridden by the FFA memberonly.10. Ground training: 15 minutes will be allotted.Contestant will give the judge a ground trainingsheet listing age of animal, length of trainingperiod, exercises to be attempted. Items to bedemonstrated are outline in the 4H horseadvancement program step 4-b.11. All Around performer must participate in allqualifying classes with same horse\pony.12. Showmanship: to be judged on how theshow person handles and presents thehorse\pony to the judge.13. Halter: to be judged on the conformation ofthe animal according to the type of breed.14. English and Western equitation: will bejudged on equitation and performance of thehorse\pony. Judge will appoint a pattern to bejudged on performance at the walk and trot inbeginner classes and the walk, trot and canter inthe advance classes.15. Trail: will consist of a number of obstaclesfor the horse\pony and rider to accomplish.Evaluation to be on the ease with which theyaccomplish it.16. Protective equestrian head gear is mandato-ry for games. A breast collar and \or back cinchis also required. During games, goat tying andcalf roping, hackamore and leg protectionallowed.17. During performance classes no trainingdevices, mechanical hackamore, or leg protec-tion allowed. During western equitation, west-ern riding, reining and trail, chaps and saddleaccessories are allowed.


30

ONE ENTRY SHEET PER HANDLER & HORSE Entry #_____ DIVISION 1 OPEN HORSE SHOW **All Oregon Inherent Risk Laws Apply

Owner or Agent’s Signature

Owner’s Name (print)

City State Zip Send Entries to: Josephine County Fairgrounds, P.O. Box 672, Grants Pass, OR 97528 One Person Per Entry Sheet

Class Numbers Name of Animal Handler Entry Fee Owner

Sub-Total

Reserve _____ Stalls @ $5.00 per night for ______ nights

Total Paid

Josephine County Fair Board will not be responsible for any accident or loss that may occur to any e xhibitor, his agent, horse or his equipment. I hereby certify that every horse is eligible as entered. I make these entries at my own risk and su bject to the rules of this show and agree to be bound thereby**.

Signature Date

I hereby consent to the entry of my child in this show. I certify that _____________________________ ___ age ______, is under age 18 years, and that I have read and accepted the responsibility closure of this form.

Signature of Parent or Guardian Date

32

DIVISION DATE

JOSEPHINE COUNTY FAIR P.O. Box 672

Grants Pass, OR 97528

Entry # Phone Owner Agent or Rider Address City State

**Support the Josephine County Fairgrounds - I would like to donate my premiums back to the Fairgrounds. Thank you for your support of the Fairgrounds!!

Yes No

GOAT ENTRY BLANK (Please Print)

Lot Reg. No. Class Date of Birth Stall Fee

Total Fees

Tatoo Name of Animal Reg. No. of Sire Reg. No. of Dam

It is hereby understood and agreed that these animals are entered at owner’s own risk and that the show management will not be responsible for the entries, though all due care will be used to protect them. Signed

Phone



Entry # Date Exhibitor Name Address City State Zip Phone Number

RABBIT SHOW ENTRY and REPORT (Please Print)

Breed Ear No. Sex

**Support the Josephine County Fairgrounds - I would like to donate my premiums back to the Fairgrou nds. Thank you for your support of the Fairgrounds!! Yes No

ART DIVISION ENTRY BLANK (Please Print)

Lot No. Class Description of Article


Yes No


Color Check One Sr 6-8 Jr Pre Jr

Meat Pen

Fur Class

Entry Fee

Total Amount Enclosed



Entry # Date Name Address City State Zip Phone Number

Division

33

PERSONAL APPOINTMENTS:For halter, ground training, owner trained,showmanship and bareback classes: Showmanmust enter the arena wearing a white shirt, longdark pants, boots and an FFA jacket. Hats andties are optional, but recommended. For otherperformance classes, dress is to be clean andneat with long sleeve shirts and long pants.Boots are required, hats and ties recommended.

Show starts at 8:00 a.m.HALTER1. Weanling 4 3 22. Yearlings 4 3 23. 2 and 3 year old 4 3 24. 4 and over 4 3 2GROUND TRAINING5.Yearlings 4 3 26. 2 year old 4 3 2OWNER TRAINED 7. 2 yr. old\foaled in 2005 4 3 28. 3 yr. old\foaled in 2004 4 3 29. 4 yr. old\folded in 2003 4 3 2PERFORMANCE CLASSES10.*Showmanship-beginner 4 3 211.*Showmanship-advanced 4 3 212. Master Showman - callbacks fromclasses 10 & 11 4 3 213.*Bareback Equitation - beginner 4 3214.*Bareback Equitation - advanced 4 3215.*English Equitation - beginner4 3 216.*English Equitation - advanced4 3 217.*Western Equitation - beginner 4 3218.*Western Equitation - advanced 4 32

19.**Western Riding 4 3 220.**Reining 4 3 221.** Trail 4 3 2NOTE: Classes may be combined or canceled* qualifying classes for All Around Performer** only one of these classes (highest scoredclass) will be included in the All Around per-former scores

NO PREMIUMGAMES1. Texas barrels 4. Bi-rangles2. Speed barrels 5. Pole bending3. Flags 6. Keyhole (w\lime)PRESENTATION OF AWARDS - Sat. 7:00p.m. FFA show arenaAWARDS:Reserve High Point Games - Hi-Point Games -Reserve Champion ShowmanChampion Showman - All Around Performer

DIVISION R

EtomologyRegulations1. Display cases should be flat with a transpar-ent cover. No exhibit cases shall exceed 18 inchx14 inch.2. The project record, display and/or story shallbe included with display (order, genus, species).Order, common name and plants or animalsaffected and how.3. Judging will be based on condition of speci-mens, mounting, labeling, attractiveness, andeducation value of exhibit.4. Take one of your collection samples andcover in depth its life cycle and good and badpoints.

1st 2nd 3rd 4th 5thLOT NO $5 4 3 2 1CLASS A - Beginning (1st year Ag.)

1. 20 to 25 mounted specimens and/or 5 vials

CLASS B - Advanced (2nd-4th year Ag.)1. 30 to 40 mounted specimens and/or 5 vials

DIVISION S

Plant IdentificationRegulations1. Display should be a standard size picturealbum with plastic covered mounts.2. The project record, display and/or story shallbe included with display. This shall includecommon name, perennial, annual, biennial, use,basic growth habits, grass, legume, weed, small grain,etc.3. Judging will be based on condition of speci-mens, mounting, labeling, attractiveness, andeducational value of exhibit.

1st 2nd 3rd 4th 5thLOT NO $5 4 3 2 1CLASS A - Beginning (1st year Ag.)

1. 20 to 25 mounted specimens and/or 5 vialsCLASS B -

Advanced (2nd-4th year Ag.)1. 30 to 40 mounted specimens and/or 5 vials

DIVISION T

Forestry PlantIdentification

34


OTHER THAN LIVESTOCK ENTRY BLANK (Please Print)

Lot Class Description of Entry

Mail to: JOSEPHINE COUNTY FAIR P.O. Box 672


Entry #

Name

Address

City State Zip

Phone Number

Division

See Premium Book for Closing Dates


Regulations1. Display should be a standard size picturealbum with plastic covered mounts.2. Exhibit: mounted specimens of forest trees,shrubs, and other forest plants.3. The mounted specimens must include foliageand one or more of the following: cone bract,cone scales, and seeds, one-half small cone orfruit, pressed flower, pencil sketch, or picture ofcone fruit or flower drawn to scale. The foliagemust be typical of the species, not oversized, offcolor, under-developed or deformed.4. Judging will be based on condition of speci-mens, mounting, labeling, attractiveness, andeducation value of exhibit.

CLASS A - BEGINNING1st 2nd 3rd 4th 5th$5 4 3 2 1

1. 10 mounts (or more), 5 or more trees2. 15 mounts (or more), trees and shrubs

1.All Josephine County Fair Rules andRegulations apply to 4-H entries unless otherwisenoted.

2. Division superintendents have authority overtheir departments as volunteers acting for theExtension Service 4-H Youth DevelopmentProgram. Ultimate authority is through theExtension Service 4-H Agent. The 4-H agentwill deal with issues only after discussion hasoccurred with club leaders and/or DivisionSuperintendents.

Eligibility1.Rules specific to each Project Division are

given with that Division in this Fair booklet.2.All 4-H members should have been enrolled in

Josephine County 4-H no later than March 15,2009, including up-to-date personal healthinformation and a signed 4-H Code of Conduct,to participate in the Fair. 4-H members enrolledafter the enrollment deadline are eligible toenter the following 4-H open contests:Educational Displays, Presentations, FlowerArrangement, Decorated Cupcakes, GiftBasket or Box, Craft Corner and Scrapbooking,Recycled Exhibits, Scarecrow Contest (clubentry), Stick Horse Show, Beautiful AnimalContest, and Livestock Judging Contest.Member is also required to submit his/her up-to-date record book and signed code of con-duct. Failing to submit a record book in -progress, will result in a loss of the ability toexhibit 4-H projects at county fair and the abil-ity to purchase a 4-H fair pass

3.Classes for exhibits/contestants are based on 4-H member’s completed grade in school:Junior – grades 4-6Intermediate – grades 7-9Senior – grades 10-12

4.Members may enter an exhibit in a ProjectDivision only if they are enrolled in that ProjectDivision as of March 15, 2009. Exceptions aremade on an individual basis, with decisionmade by the 4-H agent.

5.Traditional 4-H members are eligible to enter 4-H contests. Clover Buds 4-H members are eli-

gible only for participation where specificallystated.

6.Clover Buds 4-H members MAY NOT ENTERANY 4-H COMPETITIVE CLASS. CloverBuds groups may enter a club display – for dis-play only – showing their activities. There is norestriction on individual Clover Buds memberparticipation in Open Class competition ofchoice.

7.Some divisions designate “beginner” or“novice” level dependent upon participationexperience of member.

8.4-H and FFA members must be out of the barnsafter 11:15 p.m.

State Fair Eligibility1. 4-H Project Division Superintendents have

information regarding eligibility for State Fairexhibit.

2. Potential State Fair exhibits must be of blueribbon quality at the county level and/or beauthorized by Extension staff for entry.

3. No exhibit will be accepted for State Fair entrywithout meeting the qualifications given in theState Fair book.

4. All classes listed are eligible for State Fairentry except those noted as “County Class” orwhere restrictions are included.ExhibitRequirements

1. All 4-H exhibits must be the current year’swork of the 4-H member only.

2. The same item may not be entered into morethan one class.

3. It is member’s responsibility to see that theirexhibit is clean, properly cared for, and appro-priately tagged or labeled.

4. No 4-H animal or item exhibit may be enteredin FFA or Open Class. See Memorandum ofUnderstanding available in the ExtensionOffice for more information.

5. Up-to-date 4-H records for the current year’sproject work may be requested for review dur-ing the Fair.

6. No “FOR SALE” signs may be posted inregard to any 4-H exhibits. See General FairRules/Livestock Department Rules andRegulations, and Junior Livestock AuctionRules/Other Sale Rules.

Entries1. All completed 4-H entry forms must be in the

Extension Office no later than 4-H Fair EntryDay! Deadline will be strictly enforced.

2. 4-H records-in-progress must be submitted bymembers with Fair entries. Contact theExtension Office for more information.

3. All 4-H exhibitors must submit a completedand signed “Josephine County 4-H YouthExhibitor Code of Practice.”

4. All exhibits are displayed at the owner’s risk.5. Only properly entered, registered and approved

exhibits may be on the grounds.6. Exception for good cause shall be at the discre-

tion of the Division Superintendent. Exceptionshould be submitted at least one hour before theclass begins.

7. No entry fee is required of 4-H members par-ticipating in the Fair. A $5 deposit is requiredwith entry forms for selected activities. Thedeposit is returned when the member arrivesfor the Fair contest as scheduled. HorseDivision participants may be required to pay astall rental fee.

Delivery and Removal of Exhibits1.No 4-H article or animal shall be accepted for

exhibit prior to or following the designatedtime of delivery for a Division without consentof the Division Superintendent. Articles or ani-mals delivered early or late may be refusedentry.

2.Exhibits in the Extension Building are to bedelivered between 1:00 p.m. to 5:30 p.m.,Sunday before the opening of the Fair. Deliverytime for horticulture & flower exhibits are indi-cated under that Division’s rules. Any changeswill be announced before the fair.

3.Time of delivery of Horse and Animal Scienceexhibits will be announced by Division prior tothe Fair.

4.Members or parents of members who breakdown or remove exhibits before the designatedrelease time shall forfeit any award premiummonies for that exhibit in accordance withFairgrounds rules. In addition, the privilege ofparticipation in subsequent 4-H fairs may berevoked. Horses are released at 6 a.m., Fridaymorning. All other exhibits and animals arereleased at 11 p.m., Saturday.

5. Junior Barns will be closed between 5 a.m. and11 a.m. Sunday following the Fair to accom-modate the load-out of sold auction animals.No break-down or removal of displays shalloccur during that period.

6. Exhibits in the Extension Building must bepicked up between 9 to 11:30 a.m. Sunday fol-lowing the Fair. Unclaimed exhibits will be dis-posed of unless specific arrangements havebeen made prior to that morning.

Judging and Awards1. An effort is made to secure qualified and com-

petent judges. With participation in4-H events, members are in essence asking theFair Management to employ judges to evaluateperformance and/or exhibits. It is courteousand in the spirit of the 4-H program to graceful-ly accept the decision of a judge. Althoughopinions may differ from that of the official, thedecision of the judge is final. Any concerns areto be directed to the Division Superintendent.

2. Home Economics, Expressive Arts, NaturalScience, Engineering and Plant Scienceexhibits shall be judged by the “interview”method. It is strongly recommended (but notrequired) that all exhibitors in these Divisionsaccompany their exhibits when judged.

3. The 4-H program uses the modified DanishMerit System of awards. Those exhibits whichdo not meet class requirements shall be award-ed “exhibit” ribbons. Blue, Red and White rib-bons are awarded according to the followingcriteria:

Blue–Excellent to superiorRed–Good to excellentWhite–Acceptable but in need ofimprovement

4. An alternative ribbon awards system shall beused only as specifically designated in this Fairbooklet.

5. In the opinion of the judge, a Champion andReserve Champion may or may not be select-ed from each division or class. Only blue rib-bons exhibits/contestants are eligible toreceive Champion ribbons. GrandChampions and Reserve Grand Championsshall be selected from those awardedChampion ribbons.

35


4-H GENERALINFORMATION

AND RULES

6. Special awards may be presented at the time ofjudging or at a later time as per Division needs.

7. Eligibility for State Fair of any entry is at thediscretion of the Division Superintendent andmay be amended by the Extension 4-H Agent.

Premiums1.Premium monies are distributed through the

generosity of the Fair Board.2.Club leaders are urged to pick up Premium

Vouchers for their entire club at one time.3. To become a “premium class,” the class must

have a minimum of eight entries for three con-secutive years.

4.Premium Vouchers must be picked up between5 p.m. and 6 p.m. Friday evening or between 9a.m. and 10 a.m. Saturday morning in theExtension Building on the Fairgrounds.

5. Vouchers must be exchanged for moneybetween 10 a.m. and 12 noon on Saturdaymorning. This is the ONLY TIME premiummoney will be distributed. No money will begiven without a voucher.

6. Specific information regarding Premiumamounts for 4-H is available from theExtension Office.

Admission and Parking Information1. An entry armband shall be available for each 4-

H member properly enrolled according to faireligibility requirements at a cost of $5. A sea-son pass will be available for club leaders withmembers participating in the Fair at a cost of$7.

2. Family members of 4-H club leaders and mem-bers may buy early-purchase passes from theFairgrounds Office before a cut-off date deter-mined by the Fair Board. Contact theFairgrounds Office (476-3215) for more infor-mation.

3. Limited parking space is available to 4-Hleaders and clubs. Parking passes shall bedistributed only as space is available andaccording to need.All Division Superintendents shall receive a

parking pass.

APPROPRIATE DRESS ANDCODE OF CONDUCT

1. The 4-H Code of Conduct signed by eachmember at the time of enrollment shall beenforced.

2. 4-H members are expected to conduct them-selves in a manner that reflects well upon them-selves, their club, county, and state. 4-Hexhibitors displaying inappropriate behavior,including unacceptable language and dress,deemed so by Div. Superintendent, ExtensionAgent, and/or Fair Mgmt. may be required towithdraw themselves and their exhibits fromthe Fair, as well as forfeit premium money,awards, ribbons and any other privileges asso-ciated with 4-H Fair participation.

3. The County Fair provides a means for publicdisplay of the efforts made by 4-H members intheir chosen projects. Members represent thenational 4-H program as a whole, as well asthemselves, their family, their club, their coun-ty and their state. Clothing for all members isto be neat, clean, and appropriate for the activ-ity. At no time are low-cut tops, t-shirts withoffensive language or displays, or short-shorts

acceptable. Loose fitting clothing is discour-aged as it may pose a safety hazard. Horse andLivestock members are to always wear closed-toe shoes when in the barn or working with ani-mals. Long pants are to be worn with shirttucked in when showing. Additional show dressrequirements may be imposed according toeach Division.

4. Leaders of each club are expected to resolveappropriate dress issues as they arise in the 4-H areas. If a member, leader or parent has con-cerns regarding a 4-H member’s appropriatedress, contact the club leader. If it cannot beresolved, contact the superintendent of thatdivision and/or the county agent.

5. Violators of inappropriate dress, includingopened-toe shoes may expect:1. Written warning.2. Written warning and a meeting with a par-ent/guardian.3. Written warning and possible loss of premi-um and meeting with the parent/guardian.4. Written warning and possible dismissal fromFair.

6. Adults associated with the 4-H program arereminded that their behavior and appearanceare a model for the youth participants. Adultlanguage and dress are to reflect the spirit ofthe 4-H program, especially for those wearingthe 4-H emblem. Adults associated with theprogram shall refrain from using tobacco,including smoking and chewing, or using alco-hol while attending4-H events or in the area of youth exhibits.

Those who disregard these guidelines shall beasked to leave the 4-H areas of the Fair.Additional sanctions may occur for lack ofcompliance.

COMMUNICATIONS(Open to all 4-H Project

Areas)Educational displays are to be turned on Sunday,August 16, 2009 at the Extension Building on theFairgrounds.Exhibitors may enter only one exhibit per class.These classes are open to all 4-H members andare especially appropriate for those projectswhich have no separate exhibit classes or forlocally developed projects. The exhibit may be aposter or a three-dimensional display. Individualexhibits are limited in size to 30” wide, 24” deep(front to back) and 36” high. Exhibits may include pictures, models, diagramsand actual articles if they qualify for the safetystandards listed below. Drawings or photoswhich are an essential part of the display shouldbe firmly attached to the board. Loose materialslike soil, bark or sand must be displayed in closedcontainers. NO books or notebooks will beaccepted as part of the display. The followingmaterials will not be allowed on the display forsafety reasons: Living organisms-plants oranimals or dead parts of animals or plants, Anyliquids, Aerosol bottles or other pressurizedgases, Glass, Hazardous substances, Sharpitems.Each piece of an exhibit must have name, coun-ty and class number securely attached to it. Allparts of the display should be attached to oneanother in some way to keep the exhibit togetheras a unit. Single posters may be displayed by

hanging or stapling to the wall. All other dis-plays should be free standing. All informationcontained in the exhibit must be able to beviewed by the public by looking at the display,Note: Fill in blank in class number (_) with cor-responding number for Junior, Intermediate,Senior or Club.

1 Junior2 Intermediate3 Senior4 Club (two or more members) Club exhibitsmust be entered under the club name.

214 072 00_ Animal Science (Beef, Dairy Cattle,Cavies, Dogs, Dairy Goats, Pygmy Goats, GuideDogs, Horses and Ponies, Pigeons and Doves,Poultry, Rabbits, Sheep, Swine and VeterinaryScience, Meat Goats, Alpacas/Llamas, ExoticBirds, Cats and Pocket Pets)

214 030 00_Home Economics (ChildDevelopment, Clothing, Crocheting, Foods andNutrition, Food Preservation, HomeEnvironment and Knitting)

214 020 00_Expressive Arts (Art, Ceramics,Photography, Fiber Arts and Leathercraft)

214 040 00_Natural Resources (Entomology,Forestry, Geology, Marine Science,Conservation, Outdoors, Archery and ShootingSports, Zoology (Wild Animals) andHerpetology)

214 071 00_Horticulture (Container gardening,Flower and Ornamental Gardening andVegetable Gardening)

214 080 00_Engineering Projects (Computers,Electricity, Tractors and Woodworking)

214 200 00_ Other (Areas not listed above)

2 1 4 0 1 0 0 0 _ C i t i z e n s h i p / L e a d e r s h i p(International Programs, Junior Leadership,Community Service & Service Learning)

Judging criteria are outlined on 4-H EducationalDisplay Check Sheet (40-463) available at thecounty Extension office or on the State websiteat, http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest-materials

PresentationsThese guidelines are to be used for Presentationsin all project areas.Judging criteria are outlined on the Oregon 4-HPresentation Evaluation sheets Demonstrationsand Illustrated Talks (211-001); Public Speaking(211-002) and Impromptu Speaking (211-003)available at the county Extension office and onthe State 4-H website at: http://oregon.4h.ore-gonstate.edu/fair-exhibit-and-contest-materials

General Information 1. 4-H Presentation divisions include demonstra-tions, illustrated talks, public speeches, andimpromptu speeches.2. Each county may enter up to three presenta-tions in every class.3. Members may have one entry in each divisionas long as the subject matter is different for each.4. Members will be expected to use a micro-phone.

36

4-H ACTIVITIES

5. All contestants will be interviewed by thejudge at the conclusion of their presentation.6. At County Level, there is a $5.00 depositrequired with entry form which will be returnedafter Presentation is completed.

Demonstrations and Illustrated TalksA demonstration shows how to do something.There is a finished product at the end.An illustrated talk is a way to share informationwith the use of visual aids.1. Topic may be anything the member wants toshare with others.2. A member may not present the same topicmore than once at the State Fair.3. Teams will consist of two members. If oneteam member is a senior and the other an inter-mediate, the presentation should be entered in thesenior division.4. Each team or individual will have 30 minutesto set up, present, and clear the area. All workmust be done by the 4-H member(s). The actualpresentation should be between 10 and 20 min-utes in length.5. 4-H members must furnish all supplies andequipment required except for a table, easel andmicrophone. If other special equipment is need-ed, contact the State 4-H office prior to fair.6. The use of notes is permitted. However, theexcessive use of notes may be counted againstthe contestant at the judge’s discretion.7. During the presentation, contestants shouldintroduce themselves by name, county, and topic.8. Contestants should cite their major referencesat the conclusion of their presentation. 9. Anyone may ask questions of the contestant.

211 600 012 Demonstration,Individual,Intermediate211 600 013Demonstration, Individual, Senior211 600 022Demonstration, Team, Intermediate211 600 023Demonstration, Team, Senior211 601 012 Illustrated Talk, Individual, Intermediate211 601 013 Illustrated Talk, Individual, Senior211 601 022 Illustrated Talk, Team, Intermediate211 601 023 Illustrated Talk, Team, Senior

Public SpeechesA public speech can be informational or persua-sive. No visual aids may be used.

1. Topic may be anything the member wants toshare with others.2. A member may not present the same topicmore than once at the State Fair.3. Speeches should be between 7 and 10 minutesin length.4. A microphone, table and easel will be provid-ed.5. The use of notes is permitted. However, theexcessive use of notes may be counted againstthe contestant at the judge’s discretion.6. During the speech, contestants should intro-duce themselves by name, county, and topic.7. Contestants should cite their major referencesat the conclusion of their speech. 8. Anyone may ask questions of the contestant.

211 602 012 Public Speaking, Intermediate211 602 013 Public Speaking, Senior Impromptu

SpeakingThe presenter must compose and deliver aspeech with no prior preparation. No visual aidsmay be used.

1. Contestants will draw topics at random. 2. Once contestants draw a topic, they will havefive minutes to prepare before they begin their

speech. The contestant may write notes on one 3x 5 inch notecard.3. The speech should be 3 to 5 minutes in length.4. During the speech, contestants should intro-duce themselves by name, county, and topic.5. A microphone, table and easel will be provid-ed.6. No questions may be asked at the conclusionof the speech.

211 603 012 Impromptu Speaking, Intermediate211 603 013 Impromptu Speaking, Senior

VideographyVideography classes are open to all 4-H mem-bers and/or teams in all project areas. Membersmay enter one exhibit per class. Suitable topics include project and non-projectrelated subject matter. All portions of the videoand sound must support the 4-H code of behav-ior. Audio or video parts not actually recorded bythe member(s) must be from the public domainor not infringe on copyright. Public display ofthe video will be at the discretion of 4-H manage-ment. All audio or video parts not recorded bymember must be given credit at the end of themovie. (Time for the credit roll does not count inthe movie minutes)Videos must be between 30 seconds and 10 min-utes in length, not including the entry informa-tion at the beginning. All exhibits must be accompanied by aVideography Exhibit Explanation Card (213-03).Judging criteria are outlined on the VideographyScore Sheet (213-04). Both are available fromthe county Extension Office or state 4-H websiteat: http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest-materialsTo be eligible for judging, videos must be pre-sented in a format viewable on any computer oruploaded to the website. Options and instruc-tions are available from the county Extensionoffice or the state 4-H website at:http://oregon.4h.oregonstate.edu/communica-tions-projectsFill in blank in class number (_) with correspon-ding number for Junior, Intermediate, Senior, orClub/Team

1 Junior2 Intermediate3 Senior4 Club/Team

213 100 00_ Promotional (advertisements, pub-lic service announcements, other promotionalpieces)213 200 00_ Documentary (oral history, travellog and other documentary pieces)213 300 00_ Educational (would include “howto” or informational pieces)213 400 00_ Performance (emphasize capturinga performance – not the quality of the performanceitself) 213 400 00_ AnimationFLOWER ARRANGEMENT – County con-test, ribbons onlyRules: 1. Contest is open to all traditional 4-H members.

Adventures members may participate only asdescribed in these rules.

2. Each contestant must supply all equipmentneeded (knife, shears, container). Flowers willbe provided. Exhibitor must have name on vaseor container.

3. Participants must schedule their contest timeduring the County Fair. Schedule sheet will be

available in the Extension Building during theweek of Fair.

4. Each contestant will create their arrangementaccording to the schedule - 20 minutes will beallowed.

5. Arrangements may be of any basic type (line,line mass, mass).

6. Adventures arrangements will receive “exhib-it” ribbons only and will not be judged.

7. Arrangements will be released according to thestandard exhibit release times ONLY. See 4-HGeneral Rules, Delivery and Removal of Exhibits,#4.

Flower Arrangement Score Card:Design 25 pointsColor Combination 15Distinction/Originality 20Relation to Container 15Suitability 15Condition 10TOTAL 100 pointsFill in the blank at the end of the class numberwith one of the corresponding numbers below.Junior – 1 Intermediate – 2 Senior – 3Clover Buds - 8713 700 00 __ Flower Arrangement Contest

Decorated CupcakesContest is open to all traditional 4-H members. All decorations must be edible. Cupcake linersmay be used. You may use a cupcake tree insteadof plate or board. Include a 3” by 5” card, tellingwhat items were used for decorating, be sure toplace Your name on the back of card.Clover Buds may enter as a club, but will not bejudged or receive premiums. No more than 2standard size cupcakes per adventurer.Total size of the exhibit must not be larger thanapprox. 12” by 12”, One exhibit per member and 1 Clover Bud dis-play per club.Fill in blank with: Junior -1, Intermediate – 2,Senior – 3 Club -4511 710 00_ Cupcakes

GIFT BASKET OR BOX - premium class

Rules:1. Contest is open to all traditional 4-H members.

NOT OPEN TO CLOVER BUDS2. Size: No bigger that 18” x 18” round, 12” in

height, excluding handle.3. At least 2 items must be made by exhibitor;

such as: baked goods, sewn items.,ceramic, wood, beverages, etc. There is notlimit on the number if items inbasket, as long at it is contained in thebasket/box.

4. A card must be included with exhibit with thefollowing information.a. Type of basket (wedding, house warming,service person overseas, baby,gardening, etc.)b. What items were personally made,c. Who you might give the basket to,

5. Basket or box must be able to be viewed bypublic when placed on the table.

6. One basket/box per member,7. It is suggested that the basket/box be wrapped.

Basket/Boxes will be judged on: Neatness,Originality, Appearance, Ability to followinstructions, How well basket/box fills thetheme composition.

511 700 00___ Gift Basket/BoxFill in blank with: Junior - 1, Intermediate - 2,Senior - 3

37

4-H ACTIVITIES

CRAFT CORNER AND SCRAPBOOKING– County contest, ribbons onlyRules:1. Contest is open to all traditional 4-H clubs.2. Each member may enter up to four exhibits in

each eligible Craft Corner and Scrapbooking.3. All work must be done by the 4-H member dur-

ing the past 4-H year.4. Each exhibit must include a label with name

and 4-H level (Jr., Int., Sr.). Attach informationwhere it will not be seen while on display.

5. Exhibit is not to be larger than30”Wx30”Hx24”D. (Special exception may bemade on an individual basis. Check with theExtension Office before delivery date.)

Fill in the blank at the end of the class numberwith the corresponding number below:1 – Junior 2- Intermediate 3 – Senior

238 700 00____ Craft CornerWe would like to add scrapbook pages to ourcraft corner. You may pick up information at thetime you pick up fair forms.

RECYCLED EXHIBITS — Exhibits must beclean and follow the 4-H standards. 4-H super-visor has final say.Exhibits could be made out of the followingexamples: Twine, String, fabric, shoestring,water bottles, milk containers, cereal boxes,soda cans, newspapers, plastic holders aroundsoda cans, CD covers or CDs, buttons, greetingcards etc.NO ORGANIC MATTERSize: No Larger than approx 24” by 24” 6’ inheight238 800 00_Junior-1 Intermediate-2 Senior-3

SCARECROW CONTEST – County contest,ribbons onlyRules:1. Contest is open to all traditional 4-H clubs.2. One entry per club only.3. Entry is to be the product of 4-H member’s

efforts only.4. Entry is to reflect the fair theme.710 700 00 Scarecrow Contest

GOAT OBSTACLE COURSE CONTEST –County contest, ribbons onlyNO PREMIUMRules:1. Contest is open to current 4-H members,

including non-goat members.2. Participants must arrange to use a 4-H goat

member’s goat.3. Each goat may be led through the obstacle

course a maximum of two (2) times.4. No entry number.

STICK HORSE SHOW – County activity, rib-bons onlyRules:1. Open to 4-H Adventures members and 4-H

family members up to third grade in age.2. Participants should bring their own “mount.” A

limited number of “mounts” are available on afirst-come basis.

3. Name of rider and “horse” is required withsign-up.

4. All participants receive awards.5. Event will be held in the covered arena; time

will be announced at Fair.No entry number. Entry sign-up will take

place on the day of the show.

BEAUTIFUL ANIMAL CONTEST – Countycontest, ribbons onlyRules:1. Open to all traditional 4-H members enrolled in

an Animal Science project only.2. Individuals or pairs may enter animal.3. Animals MUST be under the complete control

of member entrant during the contest.4. Entry is to be the product of 4-H member

efforts only.5. Total group of entries may be divided into

smaller groups to facilitate judging.

No entry number. Entry sign-up will be takenduring the Fair prior to day of the show.

LIVESTOCK JUDGING CONTEST –Ribbons onlyRules:1. Open to all traditional 4-H and FFA members.2. Individuals will be grouped as Beginner,

Junior, Intermediate, or Senior level.3. The county 4-H Livestock Judging Teams will

be determined by highest average scores fromLivestock Judging contests held earlier in the4-H year.

4. Contest is one of the approved judging conteststo qualify for the State Livestock Judging teamfrom Josephine County for the following year.

5. The champion senior livestock judging team,will be eligible to compete at the NationalJudging Contest in Louisville, Kentucky.

6. “To facilitate greater participation, countiesmay wish to combine members so a team rep-resenting several counties may participate inthe judging contests at State Fair.

No entry number. Entry sign-up will take placeon the day of the contest.

MASTER SHOWMANSHIP CONTEST –County contest, ribbons onlyRules:1.Open only to Champion winners of

Showmanship competition in all AnimalScience divisions, including: Beef Cattle,Cavies, Dairy Cattle, Dairy Goat, Dogs, Horse,Poultry, Pygmy Goat, Rabbits, Sheep, andSwine.

2.If division Champion is unable to participate,the Superintendent(s) of that Division willselect a suitable blue ribbon contestant to repre-sent the animal species.

3.Grand Champion and Reserve GrandChampion will be selected.

No entry number. Participants selected byDivision competition.OREGON ROMNEY BREEDERS YOUTH

STARTER FLOCK AWARD-Statewide contest, live animal award

Rules1. Applications are available through the

Extension Office.2. Completed application must be postmarked by

August 1. Application includes a brief essay,letters of support and recommendation, esti-mated budget, and interview. (Applicationaddress on application form.)

3. Applicant must be an enrolled Oregon 4-Hmember in a livestock or sheep project.

4. Applicant will remain in Oregon during pos-session period (4 years) or starter flock and off-spring revert back to the Oregon RomneyBreeders Association (ORBA).

5. Care of flock and appropriate record keepingwill be maintained or flock and offspring revert

back to the ORBA.6. Other rules must be met once animals are in the

possession of the 4-H member. Complete rulesare available through the Extension Office.

No entry number. Award recipient chosen fromstatewide applications. Award presented at the2009 Oregon State Fair. Applicant must be atpresentation to win.

EXTENSION BUILDINGEXHIBITS

GENERAL EXTENSION EXHIBITBUILDING RULES

1. All exhibits must be inconspicuously labeledwith name, club, county and project name.

2. Exhibitors must be enrolled in the project areathey enter except in Open 4-H Contests.

3. All 4-H exhibits are entered at the owner’s risk.Neither the Fairgrounds nor the4-H program are responsible for exhibits.

4. All items exhibited must be owned by the 4-Hmember and be a product of their work withinthe past year.

Delivery and Release of Exhibits:Each exhibitor is responsible for delivering

his/her entry to and from the Fairgrounds. HomeEconomics exhibits must be in place in theExtension Exhibit Building between 1:00 and5:30 p.m. on Sunday, August 16, 2009.

No items to be Interview-Judged will be accept-ed after 5:30 p.m. Fashion Revue will be judgedon Friday, August 14, 2009 and modeling will beSaturday evening, August 22, 2009 - 4:30 p.m.

Exhibits are released between 11-11:30 p.m.Saturday, August 22, 2009 and on Sunday, August23, 2009 between 9 a.m. and 11:30 a.m. follow-ing the close of the Fair. Unclaimed exhibits willbe disposed of, with ribbons held for member.Judging:

The decision of the judge is final in all classes.Ribbons awarded must be left on the exhibit

for display.Those selected for special awards must write

and submit a thank-you note to the superintendentbefore award is given. Notes may be written anytime during the week of Fair.

Interview Judging will be used for appropriateclasses. Appointments will be made prior to theFair.State Fair Information:

Up to four exhibits per class may be selectedby the judge for State Fair if a corresponding classis available at State Fair. State Fair exhibits mustbe of blue ribbon quality as deemed by the judgeand/or approved for State Fair entry by theExtension Office.

It is the responsibility of the 4-H member toseek out information about their exhibits selectedfor State Fair entry.

State Fair exhibits must be checked in between9 a.m. to 11:30 a.m. on Sunday, August 23, 2009,in the Extension Exhibit Building. All items mustbe packaged for transport. Contact DivisionSuperintendent for packaging information. NOLATE EXHIBITS WILL BE ACCEPTED.

ARTS, ENGINEERING, NATURALSCIENCE

WOODWORKING – Premium classRules:1. In each class the exhibit shall be one article or

pair of articles made of wood by the4-H member.County Fair - 3 Exhibits State Fair - 1 Exhibit

2. Describe in writing the type of wood finishes,

4-H ACTIVITIES

38

DIVISION H • OPEN POULTRY SHOW Mail to: JOSEPHINE COUNTY FAIR

P.O. Box 672 Grants Pass, OR 97528

Entries close August 1, 2007

Entry # Name Address City State Zip Phone


POULTRY SHOW ENTRY BLANK (Please Print)

Lot Breed Class Coop Number Band Entry Fee

Total Fees

DIVISION DATE



Entry # Owner Agent or Rider Address City State


Yes No

LIVESTOCK ENTRY BLANK (Please Print)


Total Fees

Sex Name of Animal Reg. No. of Sire Reg. No. of Dam


39


Phone

how the item will be used, operating instruc-tions (if appropriate), and how the item wasassembled.

3. If power tools were used, attach a tag indicat-ing what tools.

4. Explanations (#2-3 above) are required to qual-ify the exhibit for judging.

5. Judging criteria are outlined on 4-HWoodworking Exhibit Score Card (40-635)available through the Extension Office.

6. Maximum size should not be larger than 3 ft. x3 ft.

7. Size of exhibit may determine if exhibit can goto State Fair.

Fill in the blank at the end of the class numberwith the corresponding number below.

Junior – 1 Intermediate – 2 Senior – 3871 100 00 __ WoodworkingENTOMOLOGY – Premium classRules:1. Each exhibit piece must be labeled with the

member’s name, county and class number.2. All insects must be collected in the current year

for Junior level. At least half of those insectsdisplayed by Intermediates and Seniors musthave been collected during the current year.

3. Judging is based on condition of specimens,mounting, labeling, attractiveness, correctnumber of specimens, correct identificationand educational value of exhibit. Additionalinformation is found in the Entomology ProjectManual (4-H3221L-July1995).

4. Judging criteria are outlined on theEntomology Exhibit Score Card (40-605)available through the Extension Office

821 100 011 Junior level – 15 to 20 insects, atleast 10 orders.

821 100 012 Intermediate level – 15-35 insects,at least 12 orders.

821 100 013 Senior level – 25-50 insects, atleast 15 orders.

Other Entomology Exhibits - Members mayexhibit in one category, or make one exhibit bycombining two or more categories. Categories: A.) Beneficial insects (e.g. pollinators or preda-tors). B.) Harmful insects (e.g. parasite, pest, ordisease). C.) Insects attracted to lights. D.) Soilinsects.E.) Aquatic insects. F.) Forest insects. G.)Specialize in an insect order. H.) Garden insects.I.) Insect plant damage (Riker mount). J.) OtherEducational display (Size 30”W x 36”H x24”W. Examples include experiments, surveys,notebooks, photographs, life histories, etc.)821 100 021 Junior level – 10-20 different

insects in categories A to I,or enter category J.

821 100 022 Intermediate level – 15-35 insectsin categories A to I,or enter category J.

821 100 023 Senior level – no more than 50 dif-ferent insects in categories A to I,or enter category J.

Note: For those exhibits that will fit, membersmay use the standard collection boxes and labelinsects according to the directions under InsectCollections in the 4-H Entomology Project (4-H3220). For those not applicable, such as insectplant damage and life histories, they may bemounted as Riker mounts. Follow instructions onpage 18 in the 4-H Entomology Manual (4-H3221) for Riker mounts. In addition, the collec-tions A to I should be labeled to explain their edu-cational value and will be judged based on thescoring used for entomology exhibits (40-605).Other Educational Display (J) will be judgedaccording to Educational Display Check Sheet

(40-463).

FORESTRY – Premium classRules:1. Forestry exhibitors may make two forestry

exhibits. One as Mounted Forestry Specimenand one in the Advanced Forestry exhibit.Refer to4-H Forestry Exhibit Requirements andClasses (4-H 33121).

2. Each exhibit piece must be labeled with themember’s name, county and class number.

3. Junior members will exhibit mounted speci-mens of trees and shrubs. Specimens exhibitedmust be listed on the official forestry speci-mens list available in 4-H Forestry ExhibitRequirements (4-H 33121) revised in 1998.Intermediate and Senior members must use theSpecimen Collect Site Analysis Sheet for eachspecimen collected.

4. Mounted Forestry Specimens will be scoredaccording to the 4-H Forestry Mounts ExhibitScore Sheet (40-590) available through theExtension Office.

Juniors441 100 011 First year member – index,

10 mounts, five or more must betrees.

441 100 021 Second year member – index,20 mounts, 50% or more must betrees. Only the index and the 10new mounts will be judged.

441 100 031 Third year member – index,30 mounts, 50% or more must betrees. Only the index and the10new mounts will be judged.

Intermediates and SeniorsThe number of mounts varies depending on thenumber of years in the project. New mounts mayinclude trees, shrubs, ferns, and wildflowersaccording to the guidelines in the 4-H ForestryExhibit Requirements (4-H33121). All mountsare to be exhibited. New mounts are to be placedin the front of the old mounts in the book. Onlythe index and 10 new mounts with site analysissheets will be judged.441 100 012 Intermediate – between 10 to 60

mounts441 100 013 Senior – between 10 to 90 mountsAdvanced Forestry Exhibits – Open to allForestry members. Members may exhibit in onetopic or make one exhibit by combining any ofthe topics. Junior and Intermediate membersexhibit 10 or more specimens. Senior membersexhibit 15 or more specimens. All specimens col-lected in the current year. Topics: A.) Cones, B.)Tree seeds, C.) Conks, D.) Damage specimens,E.) Bark, F.) Wood mounts, G.) Lumber mounts,H.) Other educational displays (e.g. managementplans, tree farm maps, model camp sites, careeropportunities, forestry concepts or use your imag-ination to create your own display.)

Flat (22” x 28”) or 3-dimensional (30”W x36”H x 24”D) displays are acceptable. Refer toguidelines in the 4-H Forestry ExhibitRequirements (1998) for specific advancedforestry exhibit details. Topics A to G are scoredusing the 4-H Advanced Forestry Exhibit ScoreSheet (40-595). Topic H displays are scoredaccording to the Educational Display CheckSheet (40-463).441 200 011 Advanced Junior441 200 012 Advanced Intermediate441 200 013 Advanced Senior

GEOLOGY – Premium classRules:1. Each exhibit piece must be labeled with the

member’s name, county and class number.2. At least 50% of the specimens must have been

found by the member and at least five speci-mens collected during the current 4-H year.

3. Judging criteria are outlined on the GeologyExhibit Score Card (40-625) available throughthe Extension Office. See 4-H Geology Manualfor further exhibit requirements.

421 100 011 Junior level – 10, 15, or 20 speci-mens according to year in 4-HGeology.

421 100 012 Intermediate level – 15 to 35 spec-imens according to year in 4-HGeology.

421 100 012 Geology, Intermediate First YearMember, 15 to 25 specimens

421 100 013 Senior level – 20 to 50 specimensaccording to year in 4-H Geology.

Geology Displays – An educational exhibit,relating to geology. May not exceed 30”W x36”H x 24”D. Score card for GeologyEducational exhibit will be the EducationalDisplay Check Sheet (40-463) available throughthe Extension Office.421 400 011 Junior display421 400 012 Intermediate display421 400 013 Senior display

EXPRESSIVE ARTS (Fine Art) Premium classARTRules:1.For State Fair, members may enter up to three

classes in the Original Art division and up tothree classes in the Non-original Art division.NO more than one entry per class number. Arthas two divisions based on whether the entry isentirely original or includes components thathave been designed or created by others. Inboth divisions, the member will be expected tocreate their work by applying the elements andprinciples of design.

2.At County Fair a member may enter up to atotal of 15 items with not more than one perclass. Artwork should not be framed unlessabsolutely necessary because of type of media(such as chalks). Matting, mounting, spray fix-atives and/or over wrap with plastic are accept-able for protection of the artwork. If an item ismeant to hang, a hanger that will support theweight of the item must be securely attached. Exhibits should not contain parts that exposethe public or volunteers to injury (i.e. sharpedges or points.) Public display of exhibits willbe at the discretion of 4-H management. Exhibits are entered and displayed at the risk ofthe exhibitor.In addition to the exhibit tag, each piece of anexhibit must be labeled on the back or bottomwith the member’s name, county, and exhibitclass number.To qualify for judging, a 4-H Art ExhibitExplanation card must be attached. Forms areavailable at the County Extension office and theState 4-H web site.All work done on an item that is wearableclothing or accessory must be exhibited in awearable art category.

Note: Fill in blank in class number with corre-sponding number:Junior, 1 Intermediate, 2 Senior, 3

ORIGINAL ARTMember applies the elements and principles ofdesign to create work that is entirely their own.

40

4-H ACTIVITIES

Drawing and Sketching231 100 01__ Line drawing - original work

usingline technique with any drawingmedium that can make a distinctline. Medium examples mightinclude pencil, colored pencilscratch art, pen & ink, felt tip.

231 100 02__ Shaded drawing - original work using shading techniquewith any drawing medium.Medium examples might includechalk, charcoal, pastels, pencil,and colored pencil.

231 100 03__ Line and Shaded Combinationdrawing original work using acombination of line and shadingtechniques.

Painting231 100 04__ Water Color, Tempera, or

Other Water Media - originalpainting using a water media(identify media used).

231 100 05__ Acrylic painting - original work using acrylic paint media.

231 100 06__ Oil Painting - original work using oil paint media.

Print Making or Stenciling231 100 07__ Print or Stencil - original work

using print making or stencilingtechniques with a design createdby the member. (Use of purchasedcommercial stencils is not appro-priate.)

Collage or Mosaic231 100 08__ Collage or Mosaic - original work

using collage or mosaic tech-niques with a design created bythe member. Media

might include paper, tile,wood, glass ,seeds, etc.

Dyeing or Marbling231 100 09__ Dyeing and Marbling - original

work using marbling or dyeingtechniques such as batik or dyepainting.

Other Two-dimension Work231 100 10__ Other Two-dimension Work -

original two-dimensional workusing techniques other than thoselisted for classes above. Examplesmight include cut paper or callig-raphy.

Multiple Media Two-dimensional231 100 11__ Multiple Media - original two-

dimensional work that incorpo-rates two or more of the tech-niques and/or media describedabove.

Carving231 100 12__ Carving - original three-dimen-

sional work using subtractivetechniques in wood, clay, soap,etc.

Casting, Modeling, & Assembling231 100 13__ Casting, Modeling, Assembling -

original three-dimensional workusing additive techniques.Examples might include metalwelding or casting; papier mache;pottery or clay work using pinch,coil, slab or wheel throwing tech-niques.

Other Three-dimensional work

231 100 14__ Other Three-dimensional Work -original three-dimensional workother than carving or casing, mod-eling and assembling. Examplesmight include origami and pop-upart structures.

Wearable and Functional Art231 100 15__ Wearable clothing - clothing item

demonstrating original artwork.Techniques might include paint-ing, dyeing, beading, etc.

231 100 16__ Wearable accessory - accessoryitem demonstrating original art-work. Examples include jewelry,hats, purses, footwear, etc.Techniques might include paint-ing, dyeing, sculpting, beading,enameling, etc.

231 100 17__ Functional item - original work inany technique or media done tocreate a functional but non-wear-able item such as bowls, vases,cups, lamps, or other items.Typical media might includemetal, wood, clay, or paper.

NON-ORIGINAL ARTMember applies the elements and principles ofdesign to create work that may incorporate piecesthat have been designed or created by others suchas instructional patterns, pre-stamped or printedoutlines, rubber stamps, commercial stencils,stickers, printed papers, etc. The explanation tothe judge should explain how the member madethe decision about how to incorporate thesepieces into the total design. The pre-designedcomponent must not be the total design.

Painting (Does not include stenciling or etching)231 100 51__ Painting on wood surface - deco-

rative painting on a wooden sur-face using any paint medium andthe aid of a pre-designed instruc-tional pattern.

231 100 52__ Painting on metal, glass, or othernon-porous surface - decorativepainting on a metal, glass, plastic,glazed clay or other non-poroussurface using any paint and theaid of a pre-designed instructionpattern.

231 100 53__ Painting on a porous surface -decorative painting on a poroussurface using any paint mediumand the aid of a pre-designedinstructional pattern. Surfacesmight include fabric, paper, fiber,unglazed clay, or cement.

Stenciling/Printing/Stamping231 100 54__ Stenciling/Printing/Stamping -

work created using stenciling,etching, printing, or stampingtechniques with the aid of sten-cils, forms, stamps or designs thatthe member did not create them-selves. In some cases, the exhibitmay be up to five smaller itemsthat use the same technique basedaround a theme. (Example: 5 notecards using nature stamps.).

Drawing/Shaping Techniques231 100 55__ Drawing/Shaping techniques -

work created using drawing/shad-ing/texturing and/or three dimen-

sional shaping techniques withthe aid of partial photographs orline drawings that the member didnot create themselves. Examplesinclude soft metal embossing,woodburning, scratch art, ordrawing to complete or enhance apartial photo of a subject.

Collage, Découpage, Assemblage231 100 56__ Collage, Découpage, - work cre-

ated using the aid of pre-designedcomponents such as photographsor printed motifs on paper or fab-ric. In some cases the exhibit maybe up to five smaller items thatuse the same technique basedaround a theme. (Example: 5pages from a memory book show-ing vacations or birthdays; 2découpaged plates)

Assemblage231 100 57__ Work created using assemblage

techniques and components ormaterials that are pre-formed ordesigned by someone other thanthe member themselves. Workmay be either two or three dimen-sional and should be assembled ina manner that maintains the formas a permanent structure.

Wearable Art231 100 58__ Wearable clothing - clothing item

demonstrating artwork done withthe aid of pre-designed compo-nents. Techniques might includepainting, dyeing, beading, etc.

231 100 59__ Wearable accessory - accessoryitem demonstrating artwork donewith the aid of some pre-designedcomponents. Examples includejewelry, hats, purses, footwear,etc. Techniques might includepainting, dyeing, sculpting, bead-ing, enameling, etc.

CERAMICS – Premium classMembers may enter up to three classes (no morethan one entry per class number). When two arti-cles make up one exhibit, the articles must eachbe labeled with member’s name and county andmust be attached to each other. To qualify forjudging, a 4-H Cast Ceramic ExhibitExplanation card must be attached. Forms areavailable in the Extension Office and on the state4-H website,http://oregon.4h.oregonstate.edu/resources/materials.This project is for slip cast items only. Handformed and thrown items are exhibited under art.235 100 11__ Slip cast item made from earthen-

ware, stoneware, or porcelainclays and using a glaze or special-ty glaze

235 100 12__ Slip cast item made from earthen-ware, stoneware, or porcelainclays and using an underglaze orglaze/ underglaze combinations

235 100 13__ Slip cast item made from earthen-ware, stoneware, or porcelainclays and using an overglaze(including metallic luster anddecals)

41

4-H ACTIVITIES

235 100 14__ Slip cast item made from earthen-ware, stoneware, or porcelainclays and using unfired finishes,stained

235 100 15__ Slip cast item made from earthen-ware, stoneware, or porcelainclays and using unfired finishes,chalked

235 100 16__ Slip cast item made from earthen-ware, stoneware, or porcelainclays and using one-of-a-kind fin-ishes and designs not included inthe above classes.

Note: Fill in the last blank with the class number(__) with the corresponding number for Junior,Intermediate, or Senior.

1 Junior 2 Intermediate 3 Senior

FIBER ARTS – Premium classNote: Exhibits are classified by techniquerather than article. Articles using more thanone technique should be exhibited in the classfor the technique that is most prominent orthat the member desires to be emphasized inthe judging.Members may enter up to three classes at StateFair. At County Fair members may enter up tosix exhibits. Only one article may be exhibitedin a class number. Framed and other presenta-tions meant to be hung must have a securelyattached appropriate means by which to hangthem.Knitting and crocheting must be entered in knit-ting and crocheting classes except for projectsfrom handspun yarn or items which have beenfulled. feltedTo qualify for judging, a 4-H Fiber Arts ExhibitExplanation card must be attached.. Forms areavailable in Extension Office and on the State 4-H website.261 100 10____Weaving Projects created by

weaving warp and weft fibers.May include off loom or loommethods.

261 100 15___Basketry Projects using baskettechniques, such as coiling, twin-ing, weaving, and/or plaiting.

261 100 20___Spinning Handspun yarn (mini-mum of 1 ounce skein of yarn) orprojects created from theexhibitor's handspun yarn.Include sample of yarn (12 inch-es) with project created.

261 100 30__ Felting Projects made using theexhibitor's homemade felt whichis made by hand and/or washingmachine methods. Needle feltingtechniques are included. Projectswhich have been knit, crocheted,or woven before fulling may bejudged separately at the discre-tion of the judge.

261 100 31— Felted Embellishment. Any itemembellished using feltingtechniques. Base item may bepurchased or made by member.

261 100 40___Macramé Projects made usingsingle and/or multiple knot techniques.

261 100 45___ Braiding Projects made usingbraiding techniques. Includesmultiple strand braiding, bobbinlace, Japanese braiding, and

wheat weaving.261 100 50___ Hooking Projects made using

hooking techniques. Includeslatch hooking, hand hooking,punch hook or needle, and lockerhooking.

261 100 60___ Embroidery Projects usingcrewel, machine sewn, drawnthread, pulled thread, punch nee-dle, smocking and other stitcherymethods. Must not be cross-stitched or needlepoint.

261 100 61___ Needlepoint Projects usingneedlepoint techniques.

261 100 62___ Cross-Stitch Projects usingcross-stitch techniques.

261 100 70___ Appliqué Quilts using kits.Quilts of any size made usinghands or machine appliqué tech-niques. Fabrics and/or cut piecespurchased as a kit or pre-selectedby someone other than the mem-ber. Attachment method mustinvolve manipulation of fiber.

261 100 71___ Appliquéd Quilts, no kits. Quiltsof any size made using hand ormachine appliqué techniques.Fabric selection and all cuttingdone by the member.Attachment method mustinvolve manipulation of fiber.(Adhesives and paint are notincluded.) If quilted by someoneother than the member, explainon Fiber Arts Explanation Card.

261 100 72___ Appliqué on other items. Itemsother than quilts madeusing hand or machine appliquétechniques. Might include cloth-ing, wall hangings, pillows,linens, etc. Attachment methodmust involve manipulation offiber. (Adhesives and paint arenot included.) Base item may bepurchased or made by member.

261 100 75___ Patchwork, Quilts, using kits.Quilts of any size made usingpiecing techniques such asEnglish, traditional American,Seminole, etc. Fabrics and/or cutpieces purchased as kit pre-selected by someone other thanthe member. If quilted by some-one other than the member,explain on the Fiber ArtsExplanation Card.

261 100 76___ Patchwork Quilts, no kits. Quiltsof any size made using piecingtechniques such as English, tradi-tional American, Seminole, etc.Fabric selection and all cuttingdone by the member. If quiltedby someone other than the mem-ber, explain on the Fiber ArtsExplanation Card.

261 100 77___ Patchwork on other items,Items other than quilts madeusing piecing techniques such asEnglish, traditional American,Seminole, etc. Might includeclothing, wall hangings, pillowslinens, etc.

261 100 80___ Quilting, hand stitched, Multi

layered projects made usingmachine quilting stitches. Itemsshould have op layer, filling orbatting, and bottom layer heldtogether by hand stitching. Allwork done by the member.

261 100 81___ Quilting, machine stitched.Multi layered projects madeusing machine quilting stitches.Items should have a top layer,filling or batting, and bottomlayer held together by machinestitching. All work done bymember.

261 100 82___ Quilting, tied, Multi layeredprojects made using tying to holdthe layer together. Items shouldhave a top layer, filling or bat-ting. And bottom layer heldtogether by the tie stitches.

261 100 90___ Papermaking, Projects resultingfrom actual papermaking.

LEATHERCRAFT – Premium classRules:1. Members may enter up to three classes with a

limit of one item per class.2. To qualify for judging, an explanation card

(available through the Extension Office) mustbe included. Each exhibit must be labeled withthe member’s name, county and exhibit classnumber.

3. An exhibit shall consist of one article (e.g. – apair of gloves is one article). If the exhibit ismade up of more than one item, all parts mustbe labeled as described above and must beattached together.

4. Fill in the blank at the end of the class num-ber with the corresponding number below.

Junior – 1 Intermediate – 2 Senior – 3251 100 01___Use of Basic Tools Set – demon-

strated basic leather tool usage.Tools include swivel, knife,beveler, veinier, pear shader,camouflage, backgrounded, seed-er and mallet.

251 100 02___Basic Design and Lacing –assembly of small articles or two-part projects using appropriatelacing techniques.

251 100 03___Basic Design and Edging – arti-cles with unlaced edges finishedby rounding and smoothing.Edge dyes may be applied, butare not required.

251 100 04___Basic Design and BackgroundDyeing or Figure Carving

251 100 06 ___Basic Design and Filigreeingand/or Embossing

251 100 07 ___Basic Design and AdvancedTechnique – such as hand sewing,designing own pattern, air brush-ing, cutting project from hide andleather.

251 100 08 ___A Major Article – showing basicdesign, considerably advancedtechniques and ability to com-plete a large project.

251 100 09 ___Other Creative Techniques – may

42

4-H ACTIVITIES

include pyrography (burning),freehand stamping, silhouette,inverted carving, sculpting andmolding, etc.

PhotographyThe following classes are for stillphotography.Video projects should be enteredunder Communications. Members may enter inup to two classes (no more than one entry perclass) and be part of a club entry. County Fairmembers may enter 6 exhibits, one per class. Allphotos must have been originally taken by themember. Public display of exhibits will be atthediscretion of 4-H management. 4-HPhotography Exhibit Explanation form must beattached. Photography classes are divided bysubject matter or technique. If a photo includesmore than one type of subject (i.e. people andanimals) the member should decide which cate-gory is the most apprprate. Digital and film pho-tos will be included in the same class except asrestricted by the class description. Color andblack and white images will be included in thesame class according to subject or technique. Allsingle images must bebetween 5”x7”and13”x17” except as noted below. Mats with astandard opeing of 4 _” x 6 _” for a 5” x 7” photoare acceptable. They may be mounted only ormounted and matted. The surface that showsbehind or around the pho should be mat board.Foam core is acceptable as backing board behindmatted photo. Poster board is not acceptable formounting or matting. Finalexhibit with mat ormount must be no less the 8” x 10” a may notexceed 16” x 20”.Exception to photo size limits include:

Class 241 100 10- Panoramic – photos must beat least twice as long in onedirection as they are in the otherdirection. Matted or mountedexhibit may not exceed 16” x 20”

Class 241 100 11- Series or Story may includephotos of any size mounted on asingle board not to exceed 16” x20”.

Class 241 100 12- Creative Process - originalimage may be 4” x 6”; finalimage must be at least 5” x 7”Final mount showing both pho-tos must not exceed 16” x 20”.

Class 241 100 16 – Creative uses – size deter-mined by the use.

Captions must not be used except in:Class 241 100 11__ Series or StoryClass 241 100 16__ Creative UsesClass 241 100 17__ Scavenger Hunt

No additions or embellishments to mats ormounts No frames are allowed in any class.All work must have hangers sufficient to supporttheweight of the exhibit. Adhesive plastic hang-ers are recommended to prevent damage to otherwork but if the matting makes the work tooheavy, mores cure hangers should be used andtaped or covered in a manner to protect otherexhibits from damage if exhibits are stacked.Exhibitor’s name, county and class numbeshould be printed on the back of the exhibit.The club Scavenger Hunt exhibit must be enterdunder the club name and have the names of allclubmembers participating listed on back.Fill in the blank in class number with:

Junior – 1, Intermediate – 2, Senior – 3, Club-

4 (for Scavenger Hunt Classonly)

241 100 01__ Landscape - single image fea-turing an expanse of scenery(layout and features of land orwater); could include sunsets,seascapes, day or night scenes.

241 100 02___ People - single image featuring aperson or people in formal orinformal settings.

241 100 03___ Nature - Animals - singleimage featuring one or more ani-mals.

241 100 04___ Nature - Plants - single imagefeaturing plants, flowers, leaves,trees, etc.

241 100 05___ Architectural - single imagefeaturing man-made structuressuch as buildings, bridges, etc.

231 100 06___ Other Interesting subject - sin-gle image featuring subjects ofinter- est that do not fit in theabove clases.

241 100 07___ Texture - single image featuringthe texture(s) of an object or sub-ject, with emphasis on use oflight, angle, and composition.

241 100 08 ___ Still Life - single image fea-turing an arrangement of objects(incapable of movement on theirown) with emphasis on the use oflighting and composition.

241 100 09___ Action/Movement - singleimage capturing a subject that isin motion.

241 100 10___ Panoramic - single image ofany subject, produced inpanoramic format either in thecamera or by cropping, wherethe panoramic ratio adds to theeffect of the image.

241 100 11___ Series or Story - multiple printimages (maximum 20) of anysize or shape that depict a series(several images on one topic) ortell a story (showing severalsteps of an event or activity)mounted on one story board notto exceed 16”x20”. Captions areoptional. Photo album pages ormemory book pages are notallowed.

241 100 12___ Creative process - single imagethat has been changed or alteredthrough either film or digital pro-cessing or printing techniques ;Includes computer enhancementbeyond basic corrections ofcropping, color, and brightnesscorrection, and red eye removal.Exhibit must show both the orig-inal image and the final image.Must include an explanation ofthe creative techniques used.

241 100 13___ Special Effects - single imageshowing a special effectachieved with the camera duringthe capture of the image. I.e.:camera angle, light, subjectplacement, filters, focus alter-ations, etc. Must include anexplanation of the special effecttechniques used.

241 100 14___ Darkroom skills - single imageproduced by the member using adarkroom and developing orprinting techniques (not comput-

er manipulation). Must includean explanation of the techniquesused.

241 100 16___ Creative uses - one item show-ing the use or display of imagesin a creative manner. Images andthe item must be the work of themember. Possibilities include:transfer to fabric, statuettes, 3-Ddisplay, note cards, page fromphoto album or memory book,etc.

241 100 17__ Scavenger Hunt - select anmount the required number ofimages (any size photo; oneimage per subject or technique;all on one 16” x 20” mount).Images should demonstrate thechosen subjects or techniquesfrom the list below. Label eachimage with the represented sub-ject or technique. Select fromthese possibilities:

Subjects: water color light shadow textureseasons shapes night emotion motionTechniques: depth of field forced perspectivelight sources 1. Junior - select 4 different subjects or tech-

niques 2. Intermediate - select 6 different subjects ortechniques 3. Senior - select 8 different subjects or tecniques 4. Club (two or more members) - select 8 or mordifferent subjects or techniques

HOME ECONOMICS CHILDDEVELOPMENT

Premium class. Not available at State FairRules:1. Members may enter one class corresponding to

their level. Members and clubs are also encour-aged to enter Education Displays under theHome Economics class divisions.

2. Judging criteria are outlined on 4-H ChildDevelopment Check Sheet (40-476) and 4-HHome Economics Poster or Display CheckSheet (40-472), available through theExtension Office.

Fill in the blank at the end of the class numberwith the corresponding number below.Junior – 1 Intermediate – 2 Senior – 3 310 100 01__ Article or item made by member

for use by/with a child or children.

CLOTHING AND TEXTILES – Premiumclass

Rules:1. Members must currently be enrolled in the

Clothing and Textiles project. All exhibits mustbe in the same level.

2. At the County Fair members may enter oneitem per class. For State Fair selection, eachmember may enter three construction classesand any of the creativity and service for theproject level in which they are enrolled.

3. At the County Fair garments entered in theFashion Revue must also be entered as anexhibit. For State Fair selection, members mustchoose to either enter the garment as an exhib-it or for Fashion Revue.

4. All items entered in exhibit classes must be

43

4-H ACTIVITIES

clean and in good repair.5. Judging criteria are outlined in 4-H

Sewing/Clothing Construction Score Sheet(40-465) and 4-H Sewing/Clothing CreativeExpression Score Sheet (40-467).

6. For levels 1-6 the use of fabrics or skills thatare beyond the recommendations for this levelare expected to be done well according to thestandards, but will neither be given extra creditconsideration for increased difficulty nor dis-qualified during judging. It is in the best inter-est of the member to stay within the suggestedguidelines.

7. A 4-H Sewing/Clothing Exhibit Card (avail-able through the Extension Office) must besecurely attached to each entry. The cardrequests information about the sewn item need-ed by the judge for evaluation.

8. Hangers and/or garment bags are removed forjudging and may not be returned.

9. Each sewn item in the construction classesmust be labeled with the member’s name,county, and project level. The label is to betyped or printed in indelible pencil or ink on apiece of white fabric that is sewn or fused ontothe bottom-inside of each piece.

10. To qualify for special State wool awards,attach a manufacturer’s “all wool” label or amerchant’s statement indicating the fabric is“100% wool”, or a minimum of 60% wool andno more than 40% other fiber.

11. For County Fair judging of classes with manysubmissions, items in the class may be groupedaccording to type (one piece, two piece, pants,etc.).

SEWING/CLOTHINGBasic Skills Level 1

320 101 110 Garment or item showing cutting skills with or without minmal stitching; made from fleece or other fabrics suitable for thislevel

320 101 120 Garment with casing but nocrotch seam made from stable,medium weight, firmly woven fab-ric (cotton, cotton/polyester blend,wool, wool blend)

320 101 130 Garment with casing and crotchseam made from stable, mediumweight, firmly woven fabric (cot-ton, cotton/polyester blend, wool,wool blend)

320 101 140 Garment with skills other thancasing made from stable, mediumweight, firmly woven fabric (cot-ton, cotton/polyester blend, wool,wool blend)

320 101 150 Garment from polar fleece orcomparable fabric with minimalstretch (4 inches of fabric stretchesto 43⁄4 inches or less)

320 101 160 Non-garment item sewn by handfrom felt, firmly woven fabrics(cotton, cotton/polyester blend,wool, wool blend) or polar fleece(minimal stretch – 4 inches of fab-ric stretches only to 43⁄4 inches orless)

320 101 170 Personal accessory from firmlywoven fabrics (cotton,cotton/polyester blend, wool, wool

blend) or polar fleece (minimalstretch –4 inches of fabric stretches only to43⁄4 inches or less)

320 101 180 Item for the home from firmlywoven fabrics (cotton,cotton/polyester blend, wool, woolblend) or polar fleece (minimalstretch –4 inches of fabric stretches only to43⁄4 inches or less)

320 101 190 Toy or Non-garment item for usein sports, picnics, camping, orwith animals from firmly wovenfabrics (cotton, cotton/polyesterblend, wool, wool blend) or polarfleece (minimal stretch – 4 inchesof fabric stretches only to 43⁄4 inch-es or less)

320 301 100 Creativity - Item or garmentwhich has been enhanced throughcreative embellishment, fabricmanipulation, or fabric creation;recycled items may be included;exhibit must have been made byexhibitor and use fabrics and skillsappropriate to skill level 1

320 401 100 Hands for Larger Service – itemsor garments to be donated to some-one in need; use fabrics and skillsappropriate to skill level 1.

Basic skills Level 2320 101 210 Garment with casing made from

stable medium weight firmlywoven fabric (cotton, cotton/poly-ester blend, wool, wool blend)

320 101 220 Garment with skills other thancasing made from stable mediumweight firmly woven fabric (cot-ton, cotton/polyester blend, wool,wool blend)

320 101 230 Garment from non-bulky knitfabric with minimal stretch (4inches of fabric stretches to 43⁄4inches or less)

320 101 240 Garment from polar fleece orcomparable fabric with minimalstretch (4 inches of fabric stretchesonly to 43⁄4inches or less)

320 101 250 Outfit (2 or more pieces) Eachpiece of the outfit may use one ormore of the following fabrics: sta-ble, medium weight, firmly wovenfabrics and/or non-bulky knit fab-rics with minimal stretch, and/orpolar fleece with minimal stretch

320 101 260 Personal accessory from firmlywoven fabrics (cotton,cotton/polyester blend, wool, woolblend), non-bulky knit fabric withminimal stretch (4 inches of fabricstretches only to 4 inches or less)or polar fleece (minimal stretch – 4inches of fabric stretches only to43⁄4 inches or less)

320 101 270 Item for the home from firmlywoven fabrics (cotton,cotton/polyester blend, wool, woolblend) non-bulky knit fabric withminimal stretch (4 inches of fabricstretches only to 43⁄4 inches or less)or polar fleece (minimal stretch – 4inches of fabric stretches only to43⁄4 inches or less)

320 101 280 Non-garment item for use insports, picnics, camping, or with

animals from firmly woven fabrics(cotton, cotton/polyester blend,wool, wool blend), non-bulky knitfabric with minimal stretch (4inches of fabric stretches only to43⁄4 inches or less), or polar fleece(minimal stretch – 4 inches of fab-ric stretches only to 43⁄4 inches orless)

320 101 290 Doll, toy, or garment/accessoriesfor either from firmly woven fab-rics (cotton, cotton blend, wool,wool blend), non-bulky knit fabricwith minimal stretch (4 inches offabric stretches only to 4 inches orless), or polar fleece (minimalstretch –4 inches of fabric stretches only to43⁄4 inches or less)

320 301 200 Creativity - Item or garmentwhich has been enhanced throughcreative embellishment, fabricmanipulation, or fabric creation;recycled items may be includedand may retain some seams/designof the original item as appropriate.exhibit must have been made byexhibitor and use fabrics and skillsappropriate to skill level 2


Basic Skills Level 3 320 101 310 Garment made from medium

weight woven fabric which mayhave up to moderate stretch (4inches of fabric stretches to nomore than 53⁄8 inches); show atleast 2 new skills for this level

320 101 320 Garment made from knit fabricwhich may have up to moderatestretch (4 inches of fabric stretchesto no more than 53⁄8 inches); showat least 2 new skills for this level

320 101 330 Garment from polar fleece orcomparable fabric which mayhave up to moderate stretch (4inches of fabric stretches to nomore than53⁄8 inches); show at least 2 newskills for this level

320 101 340 Outfit (2 or more pieces) Eachpiece of the outfit may use one ormore of the following fabrics:medium weight woven fabricsand/or knit fabrics, and/or polarfleece; all fabrics may have up tomoderate stretch (4 inches of fab-ric stretches to no more than 53⁄8inches)

320 101 350 Personal accessory from mediumweight woven fabrics, knit fabrics,and/or polar fleece; all fabrics mayhave up to moderate stretch (4inches of fabric stretches to nomore than 53⁄8 inches)

320 101 360 Item for the home from mediumweight woven fabrics, knit fabrics,and/or polar fleece; all fabrics mayhave up to moderate stretch (4inches of fabric stretches to nomore than 53⁄8 inches)

320 101 370 Non-garment item for use insports, picnics, camping, or withanimals from medium weight

44

4-H ACTIVITIES

woven fabrics, knit fabrics, and/orpolar fleece; all fabrics may haveup to moderate stretch (4 inches offabric stretches to no more than 53⁄8inches)

320 101 380 Doll, toy, or garment/accessoriesfor either from medium weightwoven fabrics, knit fabrics, and/orpolar fleece; all fabrics may haveup to moderate stretch (4 inches offabric stretches to no more than53⁄8 inches)

320 301 300 Creativity - Item or garmentwhich has been enhanced throughcreative embellishment, fabricmanipulation, or fabric creation;recycled items may be includedand may retain some seams/designof the original item as appropriate;exhibit must have been made byexhibitor and use fabrics and skillsappropriate to skill level 3


Expanding skills level 4 320 101 410 Garment made from medium

weight woven fabric, with orwithout nap, which may have up tomoderate stretch (4 inches of fab-ric stretches to no more than 53⁄8inches); show at least 2 new skillsfor this level

320 101 420 Garment made from knit fabricwhich may have up to moderatestretch (4 inches of fabric stretchesto no more than 53⁄8 inches); showat least 2 new skills for this level

320 101 430 Garment from polar fleece orcomparable fabric which may haveup to moderate stretch (4 inches offabric stretches to no more than 53⁄8inches); show at least 2 new skillsfor this level

320 101 440 Outfit (2 or more pieces) Eachpiece of the outfit may use one ormore of the following fabrics:medium weight woven fabrics,with or without nap and/or knitfabrics, and/or polar fleece; all fab-rics may have up to moderatestretch (4 inches of fabric stretchesto no more than 53⁄8 inches) Showat least 2 new skills for this level.

320 101 450 Personal accessory or Item forthe home from medium weightwoven fabrics with or without nap,knit fabrics, and/or polar fleece; allfabrics may have up to moderatestretch (4 inches of fabric stretchesto no more than 53⁄8 inches) Showat least 2 new skills for this level.

320 101 460 Non-garment item for use insports, picnics, camping, or withanimals from medium weightwoven fabrics with or without nap,knit fabrics, and/or polar fleece; allfabrics may have up to moderatestretch (4 inches of fabric stretchesto no more than 53⁄8 inches) Showat least 2 new skills for this level.

320 301 400 Creativity - Item or garmentwhich has been enhanced throughcreative embellishment, fabricmanipulation, or fabric creation;

recycled items may be includedand may retain some seams/designof the original item as appropriate;exhibit must have been made byexhibitor and use fabrics and skillsappropriate to skill level 4.


Expanding skills level 5320 101 510 Garment made from medium

weight &/or bulky &/or stretchywoven fabric; show at least 3 newskills for this level

320 101 520 Garment made from knit fabricwhich may be bulky or have anyamount of stretch; show at least 3new skills for this level

320 101 530 Garment from polar fleece orcomparable fabric which may haveany amount of stretch; show atleast 3 new skills for this level

320 101 540 Outfit (2 or more pieces) Eachpiece of the outfit may use one ormore of the following fabrics:woven fabrics and/or knit fabrics,and/or polar fleece; all fabrics mayhave bulk &/or any amount ofstretch. Show at least 3 new skillsfor this level.

320 101 550 Personal accessory or item forthe home from woven fabricsand/or knit fabrics, and/or polarfleece; all fabrics may have bulk&/or any amount of stretch. Showat least 3 new skills for this level.

320 101 560 Non-garment item for use insports, picnics, camping, or withanimals made from woven fabricsand/or knit fabrics, and/or polarfleece; all fabrics may have bulk&/or any amount of stretch. Showat least 3 new skills for this level.

320 301 500 Creativity - Item or garmentwhich has been enhanced throughcreative embellishment, fabricmanipulation, or fabric creation;recycled items may be includedand may retain some seams/designof the original item as appropriate;exhibit must have been made byexhibitor and use fabrics and skillsappropriate to skill level 5.


Expanding skills level 6320 101 610 Garment made from medium

weight &/or bulky &/or stretchywoven fabric; show at least 3 newskills for this level

320 101 620 Garment made from fine or lightweight woven fabric; show at least3 new skills for this level

320 101 630 Garment made from woven fab-rics which require more care inhandling or pattern selection(satin, dupion, crepe de chine,taffeta, velour, tulle, and net);show at least 3 new skills for thislevel

320 101 640 Garment made from knit fabricwhich may be bulky or have any

amount of stretch; show at least 3new skills for this level

320 101 650 Garment from polar fleece orcomparable fabric which may haveany amount of stretch; show atleast 3 new skills for this level

320 101 660 Outfit (2 or more pieces) Eachpiece of the outfit may use one ormore of the following fabrics:woven fabrics and/or knit fabrics,and/or polar fleece; all fabrics mayhave bulk &/or any amount ofstretch. Show at least 3 new skillsfor this level.

320 101 670 Personal accessory or item forthe home from woven fabricsand/or knit fabrics, and/or polarfleece; all fabrics may have bulk&/or any amount of stretch. Showat least 3 new skills for this level.

320 101 680 Non-garment item for use insports, picnics, camping, or withanimals; woven fabrics and/or knitfabrics, and/or polar fleece; all fab-rics may have bulk &/or anyamount of stretch. Show at least 3new skills for this level.

320 301 600 Creativity - Item or garmentwhich has been enhanced throughcreative embellishment, fabricmanipulation, or fabric creation;recycled items may be includedand may retain some seams/designof the original item as appropriate;exhibit must have been made byexhibitor and use fabrics and skillsappropriate to skill level 6.


Advanced skills levels 7/8/9 (all three levelsexhibit together in class deter-mined by description)

320 101 710 Garment or outfit made frommedium or heavy weight wovenfabric (no tailoring techniques)

320 101 720 Garment or outfit made fromwoven fabric using traditional tai-loring methods, interfacing fusibleand non-fusible methods to createa tailored look

320 101 730 Garment or outfit made from fineor light weight woven fabric

320 101 740 Garment or outfit made fromwoven fabrics which require morecare in handling or pattern selec-tion (satin, dupion, crepe de chine,taffeta, velour, tulle, net, beaded orsequined fabrics, velvet, handwoven, double cloth, lamé, leather,lace, etc

320 101 750 Garment or outfit made from knitfabric which may be bulky or haveany amount of stretch

320 101 760 Garment or outfit made frompolar fleece or comparable fabricwhich may have any amount ofstretch;

320 101 770 Garment or outfit made fromfabric specifically designed forouterwear such as ripstop nylon,coated or uncoated outdoor fabrics

320 101 780 Garment or outfit combining twoor more of the above fabrics.

320 101 790 Personal accessory or item for

45

4-H ACTIVITIES

the home or for use in sports, pic-nics, camping, or with animalsmade from any fabric; all fabricsmay have bulk &/or any amount ofstretch.

320 301 700 Creativity - Item or garmentwhich has been enhanced throughcreative embellishment, fabricmanipulation, or fabric creation;recycled items may be includedand may retain some seams/designof the original item as appropriate;exhibit must have been made byexhibitor

320 401 700 Hands for Larger Service – itemsor garments to be donated to some-one in need; use fabrics and skillsappropriate to skill levels

CROCHETINGMembers may enter up to threeclasses based onthe phase in which they are enrolled. To qualifyfor judging, a 4-H Crocheting Explanation cardmust be securely attached to the exhibit. See:http://oregonstate.edu/extension/4h. A pair ofgloves, slippers, etc. is considered one article.Swatches are not acceptable. Each garment orarticle must be labeled with the member’sname, county and project phase. This labelshould be typed or printed in indelible pencil orink on a piece of white fabric, paper or tape andsewn on. This label is in addition to the 4-Hexhibit tag. Phase 1, one article showing one or more of thefollowing stitches: chain stitch, single crochet,double crochet, or slip stitch.370 100 110 Wearable item garment or per-

sonal accessory (hat, purse, belt,gloves, etc)

370 100 120 Non-wearable item toys or itemsfor the home (coasters, doilies,pillows, holiday decorations, etc)

370 100 130 Hands for Larger Service - itemor clothing to be donated tosomeone in need.

Phase 2, one article showing one or more of thefollowing stitches: treble crochet, double trebleor v stitch; may be in combination with stitch-es learned in previous level.370 100 210 Wearable item - garment or per-


370 100 220 Non-wearable item - toys oritems for the home (coasters,doilies, pillows, holiday decora-tions, etc)

370 100 230 Hands for Larger Service - itemor clothing to be donated tosomeone in need

Phase 3, one article showing one or more of thefollowing stitches: open or filet mesh, block orsolid mesh, long single stitch, shell stitch, shellstitch variation may be in combination withstitches learned in a previous level.370 100 310 Wearable item garment or per-


370 100 320 Non-wearable item toys or itemsfor the home (coasters, doilies,pillows, holiday decorations, etc)

370 100 330 Hands for Larger Service itemor clothing to be donated tosomeone in need

Phase 4, one article showing one or more of

the following stitches:waffle (or rib) stitch,picot cluster (Irish crochet), popcorn, star, orpuff stitch, may be in combination with stitch-es learned in previous level.370 100 410 Wearable item - garment or per

sonal accessory 370 100 420 Non-wearable item - toys or

items for the home370 100 430 Hands for Larger Service - item

or clothing to be donated tosomeone in need

Phase 5, one article showing one or more ofthe following stitches: Tunisian crochet,afghan stitch, hairpin lace, broomstick lace,other stitches made over a space holding tool.370 100 510 Wearable item - garment or per-

sonal accessory 370 100 520 Non-wearable item - toys or

items for the home 370 100 530 Hands for Larger Service - item

or clothing to be donated tosomeone in need

Phase 6, one article showing skills learned,select from the following options: Item madefrom member’s original design (include writ-ten instructions with exhibit) .Crocheting com-bined with fabric or leather

Item made with fine threadItem made with cloth strips ratherthan yarnItem with multi-colored patterns (jacquards) using charts (includecopy of chart)Garment made from pattern drafted to fit a specific person (submitdrafted pattern with exhibit).

370 100 610 Wearable item - garment or personal accessory

370 100 620 Non-wearable item - toys or items for the home

370 100 630 Hands for Larger Service - item or clothing to be donated to som one in need

FELTED CROCHETFelting may be done by hand or washingmachine (wet methods) and /or needle felting(dry) techniques. 370 300 110 Beginning - items made with

beginning crochet skills and sin-gle strands of yarn.

370 300 120 Expanding - items made withmore expanded crocheting skillsincluding use of multiple strandsof yarn, inclusion of non-feltingyarns, changing colors, attachingsimple handles or tabs, or addingflat designs with needle felting,etc.

370 300 130 Advanced - items made incorpo-rating more advanced crochetingtechniques including cables ormore difficult crochet patterns,maintaining holes in crochetedand felted item, or attaching threedimensional design pieces, etc.

KNITTINGKnitting has three divisions of exhibit classesbased on the techniques used: Knitting withneedles; Knitting with looms, boards, andmachines; and Felted Knitting.Members may enter up to a total of four class-

es based on the phase or level in which theyare enrolled. The classes may be any combi-nation of divisions but within each division theclasses must be in a single phase or level.To quality for judging, a 4-H Knitting ExhibitExplanation card must be securely attached tothe exhibit. The card requests information aboutthe exhibited item and skills learned in con-struction. Forms are available at CountyExtension offices or on the State 4-H website,http://oregon.4h.oregonstate.edu/resources/materials.Judging criteria for non-felted items are out-lined on the 4-H Knitting Check Sheet (360-02). Judging criteria for knitting which has beenfelted are outlined in the4-H Felting Score Sheet (261-03). Both areavailable from the County Extension office.A pair of mittens, slippers, socks, etc., is consid-ered one article. The two pieces of the pairshould be temporarily but securely attached toeach other. Swatches are not acceptable asexhibits..In addition to the 4-H exhibit tag, each garmentor article must be labeled with the member’sname, county and project phase or level. Thislabel should be typed or printed in indeliblepencil or ink on a piece of white fabric and sewn tothe article.

Knitting with Needles DivisionPhase 1, one article showing one or more skillslearned, (cast-on, knit, purl, bind off, overcastseam)360 100 110 Wearable item - garment or per-

sonal accessory (hat, purse, bag,scarf, etc)

360 100 120 Non-wearable item - toys oritems for the home (pillow, holi-day decoration, potholder, wash-cloth, blanket, etc)

360 100 130 Hands for Larger Service - itemsor clothing to be donated to some-one in need

Phase 2, one article showing one or more skillslearned, (ribbing, stockinette stitch, increase,decrease, other seams) 360 100 210 Wearable item - garment or per-



360 100 230 Hands for Larger Service - itemor clothing to be donated to some-one in need

Phase 3, one article showing pick-up stitches360 100 310 Wearable item - garment or per-




Phase 4, one article showing a pattern stitch360 100 410 Wearable item - garment or per-

sonal accessory (hat, purse, bag, scarf,etc)


46

4-H ACTIVITIES


Phase 5, one article showing mixed colors -Fair Isle pattern or bobbin knitting - no stripes(see 4-H Knitting Skills" 4-H 961L).360 100 510 Wearable item - garment or per-




Phase 6, one article showing skills learned,selected from the following options:

Knitting with four needlesKnitting combined with fabric or leatherKnitted lace attached to articleGarment made from pattern drafted to fita specific person (submit drafted patternwith exhibit) Item made from member’soriginal design (include written instruc-tions with exhibit)

360 100 610 Wearable item - garment or per-sonal accessory (hat, purse, bag,scarf, etc)



Knitting with Looms, Boards, and MachinesDivisionKnitting using looms and boardsBeginning skills: One article using beginningskills such as: Cast on, e-wrap (twisted knitstitch), gathering or flat removal method, sim-ple stripe color changes, flat or tubular shapes.360 200 110 Wearable item - garment or per-


360 200 120 Non-wearable item - toys oritems for the home (pillow, blan-ket, etc)


Expanding skills: One article showing skills inaddition to the beginning skills such as: alter-nate cast on methods-crochet on, cable cast on;purl stitch, knit stitch, garter stitch, ribbing,increasing, deceasing, adding or joining tubes,combination round and flat shaped items.360 200 210 Wearable item - garment or per-

sonal accessory (hat, purse, bag,scarf, socks, slippers, mittens,sweater, etc)

360 200 220 Non-wearable item - toys (pup-pet, doll, stuffed animal, dollsweater) or items for the home(pillow, blanket, afghan, etc.)


Advanced skills: Designs using multiplecolor(s), seed stitch, rice stitch, moss stitch, boxstitch, single chevron, cables, basket weave orcheckerboard patterns, creating eyelets or holes.360 200 310 Wearable item - garment or per-


360 200 320 Non-wearable item - toys oritems for the home (puppet, doll,stuffed animal, doll sweater, pil-low, blanket, afghan, etc.)


Knitting machine: One article made using aknitting machine.360 200 410 Wearable item - garment or per-

sonal accessory (hat, purse, bag,scarf)

360 200 420 Non-wearable item - toys oritems for the home (puppet, doll,stuffed animal, doll sweater, pil-low, blanket, afghan, etc.)


Felted Knitting DivisionItems may be knitted using needles, looms,boards, or machines. Felting may be done byhand or washing machine wet methods and/ordry needle felting techniques.360 300 110 Beginning - items made with

beginning knitting skills includingknit and /or purl stitches and sin-gle strands of yarn. Simple flat ortube shapes.

360 300 120 Expanding - items made withmore expanded knitting skillsincluding use of multiple strandsof yarn, inclusion of non-feltingyarns, changing colors, attachingsimple handles or tabs, adding flatdesigns with needle felting, etc.

360 300 130 Advanced - items made incorpo-rating more advanced knittingtechniques including cables ormore difficult patterns, knitting inthe round with four needless, I-cord for handles or design pieces,maintaining holes in knitted andfelted item, attaching three dimen-sional design pieces, etc.

FASHION REVUE (Clothing, Knitting,Crocheting) – Premium class

Rules:1. Fashion Revue is open to all members enrolled

in Clothing, Knitting and/or Crocheting.Participants will model a product made withinthe last year as part of their project.

2. Judging for Fashion Revue classes takes placeon Friday, August 14, 2009 and public model-ing takes place on Saturday, August 22, 2009.Participants MUST PARTICIPATE AT BOTHEVENTS TO BE ELIGIBLE FOR PREMI-UMS.

3. Participants may model more than one exhibitin clothing, crocheting or knitting. One premi-um will be awarded for each division. Ribbonsgiven for additional exhibits.

4. A Fashion Revue Information Sheet must befilled out and returned to the Extension Officeby July 31, 2009.

5. Judging criteria are outlined on the Style RevueScore Card (40-435) in the 4-H Fashion Revuepublication # 4-H 920 available through theExtension Office.

6. At the County Fair all items modeled must alsobe entered as an exhibit. For State Fair selec-tion, member must choose to either exhibit orto model the item at the state Fashion Revue.

Junior level members are not eligible for StateFair Fashion Revue.

7. Those members selected for State Fair areexpected to seek out information concerningtheir participation in Salem. Contact theClothing Superintendent before Saturday,August 22, 2009.


Junior –1 Intermediate – 2 Senior – 3320 600 00 __ Clothing320 670 10 __ Knitting320 670 02 __ CrochetingFOOD AND NUTRITION - Premium classRules:1. Exhibits must be displayed on a disposable

plate and either covered with plastic wrap orplaced in a sealable plastic bag.

2. Recipes for food products must be includedwith the exhibit and are to include all informa-tion as given on the recipe format shown in theCounty Agent State/County Fair Handbook.

3. Exhibits must be of a type suitable for keepingat the fair without excessive spoilage or changeof appearance. Highly perishable foods are notacceptable.

4. For State Fair selection, choices will be madefrom the General Class List according toPhase Level. Member entries eligible for StateFair may be from three classes with one itemper class within the member Phase Level only.County Fair from 5 classes with one item perclass.

5. For State Fair, all similar food products asdefined by class description will be judged inone class and compared to the standard for thatproduct regardless of the age or phase of theexhibitor.

6. Recipes used by members for Food andNutrition classes may be selected to be includ-ed in a 4-H recipe booklet. Recipes includedwith State Fair entries will not be returned tothe exhibitor.

7. Commercial mixes cannot be exhibited exceptas an ingredient in a food product.

8. Judging criteria are outlined on the 4-H RecipeCollection Exhibit Check Sheet (40-470), 4-HHome Economics Poster or Display CheckSheet (40-472), and 4-H Check Sheet forBaked Goods (40-445), available through theExtension Office.

Food Product Class Descriptions01 Cookies (Bar, Drop or No Bake) Exhibit fourcookies02 Cookies (Rolled, Filled, Shaped) Exhibitfour cookies03 A Quick Bread using the muffin method ofmixing. Muffin method of mixing generallymeans that the fat is in a liquid form and all liq-uids are added to the dry ingredients with a mini-mum amount of stirring. (Muffins, Cornbread,Fruit/Veg Breads, Non-yeast coffee cakes, etc.)Exhibit three individual items or one-third of alarge item.04 A Quick Bread using the biscuit method ofmixing. Biscuit method of mixing generallymeans that the fat is semi-solid and cut into thedry ingredients before liquid is added. The doughmay be beaten or kneaded for a few strokes.(Biscuits, Scones, etc.) Exhibit three individualitems or one-third of a large item.05 Shortened Cakes (cakes with fat). No com-mercial mixes. No toppings (i.e., frosting, icing,glaze, powdered sugar, fruit or nuts). Exhibitthree individual items or one-third of a large item.06 Foam Cakes (Angel Food, Sponge,Chiffon). No commercial mixes or toppings (i.e.

47

4-H ACTIVITIES

frosting, icing, glaze, powdered sugar, fruit ornuts). Exhibit three individual items or one-thirdof a large item.07 Unleavened or Flat Breads (Pita, Tortilla,etc.) Exhibit three individual items or one-third ofa large item.08 Yeast Breads plain dough using white wheatflour. Exhibit one-third of a loaf09 Yeast Breads plain dough using white wheatflour made with a bread machine. Exhibit one-third of a loaf.10 Specialty Yeast Bread product using a breadmachine. Exhibit three individual items or one-third of a large item.11 Yeast Bread Product using special shaping.Exhibit three individual items or one-third of alarge item.12 Yeast Bread product using alternative grainproducts instead of, or in addition to, white flour.Exhibit three individual items or one-third of alarge item.13 Baked Pie Crust using flour as the majoringredient. Exhibit entire single crust shell.14 A Gift Package with homemade foods fea-turing up to five Pacific Northwest products. Atleast two foods must be made by the exhibitor andfeature PNW products. Gift package can be in abox or basket not to exceed 18”x24”. Exhibitmust include a breakdown of cost incurred in preparing thegift package, including items on hand or recy-cled. Baked items should be at least three of asmall or one-third of a large food. Include recipeson 5”x8” card or paper. Include for whom the giftis intended and for what occasion. Criteria forjudging will include creativity, cost (value), foodsafety and nutrition.

General Class ListPhase 1, 2, or 3511 110 010 Cookies (bar, drop, or no bake) –

four cookies511 110 020 Cookies (rolled, filled, shaped ) –

four cookies511 110 030 Quick bread using the muffin

method (muffins, cornbread,fruit/vegetable breads, non-yeastcoffee cakes, etc.) – fat is in a liq-uid form and all liquids are addedto the dry ingredients with a mini-mum amount of stirring. Threeindividual items or one-third of alarge item.

511 110 040 Quick bread using the biscuitmethod (biscuits, scones, etc.) – fatis semi-solid and cut into the dryingredients before liquid is added.The dough may be beaten orkneaded. Three individual items orone-third of a large item.

Phase 3 only511 110 050 Shortened Cakes (cakes with fat) –

no commercial mixes or toppingssuch as frosting, icing, glaze, pow-dered sugar, fruit or nuts. Threeindividual items or one-third of alarge item.

511 110 060 Foam Cakes (angel food, sponge,chiffon) – no commercial mixes ortoppings such as frosting, icing,glaze, powdered sugar, fruit ornuts. Three individual items or one-third of a large item.

Phase 4 only511 120 030 Quick bread using the muffin

method – three individual items orone-third of a large item. (See class511110030 for more information.)

511 120 040 Quick bread using the biscuitmethod – three individual items orone-third of a large item. (See class511110040 for more information.)

Phase 4 and 5511 120 050 Shortened Cakes (cakes with fat) –

three individual items or one-thirdof a large item. (See class511110050 for more information.)

Phase 4, 5 or 6511 120 060 Foam Cakes (angel food, sponge,

chiffon) – three individual items orone-third of a large item. (See class511110060 for more information.)

511 120 070 Unleavened or Flat breads (pita,tortilla, etc.) – three individualitems or one-third of a large item.

511 120 080 Yeast breads (plain dough usingwhite wheat flour) - one-third of aloaf.

511 120 090 Yeast breads (plain dough usingwhite wheat flour made with abread machine) – one-third of aloaf.

Phase 6 only511 120 100 Specialty Yeast bread using a bread

machine – one-third of a loaf.511 120 110 Yeast bread product using special

shaping - three individual items orone-third of a large item.

511 120 120 Yeast bread product using alterna-tive grain products – instead of orin addition to white flour. Threeindividual items or one-third of alarge item.

511 120 150 International Food – three individ-ual items or one-third of a largeitem. Include recipe and whatcountry the food represents. Item isto clearly represent another countryby its ingredients, preparation orbackground. (Highly perishablefoods are not acceptable.)

Phase 7, 8 or 9511 130 080 Yeast breads (plain dough using

white wheat flour) – one-third of aloaf.

511 130 090 Yeast breads (plain dough usingwhite wheat flour made with abread machine) – one-third of aloaf.

511 130 100 Specialty Yeast bread using a breadmachine – one-third of a loaf.

511 130 110 Yeast bread product using specialshaping - three individual items orone-third of a large item.

511 130 120 Yeast bread product using alterna-tive grain products – instead of orin addition to white flour. Threeindividual items or one-third of alarge item.

511 130 130 Baked pie crust using flour as themain ingredient – include tworecipes for nutritious fillings. Notethe major nutrients provided on thebottom of the recipe card.

511 130 140 A Gift Package with homemadefoods featuring up to five PacificNorthwest products -at least twofoods must be made by theexhibitor and feature PacificNorthwest products. Can be in abox or basket not to exceed 18” x24”. Must include a breakdown of

costs incurred in preparing the giftpackage, including items on handor recycled. Baked items are to beat least three individual items orone-third of a large item. Includerecipes on 5” x 8” card or paper.Include to whom the gift is intend-ed and for what occasion. Criteriafor judging will include creativity,cost (value), food safety, and nutri-tion.

Recipe Card Collection All general Food and Nutrition Rules apply.Recipes must be tested by the 4-H member.Write the current year (2007) in the upper righthand corner of each recipe. Cards or recipes mustbe in front of file or designated (paper clips, tabs,etc.) throughout the collection for ease in judg-ing.Recipe collection can be in a file box or inrecipe book form.

Pen, Pencil or type is acceptable.Refer to 4-H Recipe Collection Exhibit Check

Sheet (40-470) available through the ExtensionOffice for specific guidelines.

Requirements by Phase:Phase 1 – five recipes of your favorite foods.

Can include two favorite cookierecipes.

Phase 2 – five recipes including three quickbreads or sandwiches and twosnack recipes.

Phase 3 – five recipes using a variety of grainproducts (example: granola, ricepudding, bulgur salad, etc.)

Phase 4 – ten recipes using foods of thePacific Northwest.

Phase 5 – ten recipes including five yeastbread recipes and five recipes forsoups, stew, and salads.

Phase 6 – ten recipes representing a variety ofinternational foods.

Phase 7 – fifteen recipes with ten as veg-etable and fruit recipes, five of one-pot meals using or demonstratingknowledge of various kitchenappliances (example: microwave,wok, electric skillet, etc.)

Phase 8 – fifteen recipes with ten as a varietyof main dishes such as beef, turkey,seafood, fish, pork, chicken, game,and protein alternatives.

Phase 9 – fifteen tested recipes and a briefdescription of what you did toround out or complete your file,how you organized your file forfuture use (example: quantitycooking, meals for one, specialdietary needs, etc.)

Fill in the blank in the class number with thenumber of the corresponding Phase: 1, 2, 3, 4, 5, 6, 7,8, 9.51131 __ 010 Favorite Recipe Card

Collection

Educational Poster (for Phases 1, 2 or 3)Use one of the listed themes or choose a

theme of your own. You may choose your owntitle. Show and explain something you made,learned or did in your project. Size must notexceed 22” x 28”.

Themes by Phase:Phase 1 - Sensational Sandwiches, Fabulous

Fruits, It’s in the Bag-sack lunch,How to Equip a Kitchen.

48

4-H ACTIVITIES

Phase 2 – The Snack Attack, Breakfast—Don’t Leave Home Without It,More Milk Please, How toMeasure Liquid and DryIngredients.

Phase 3 – Bread Basics, Facts About Fiber,Understand Labels, Judging BakedProducts.

Fill in the blank in the class number with thenumber of the correspondingPhase: 1, 2, 351121 __ 010 Educational Poster

Educational Exhibit (for Phases 4, 5 or 6)Use one of the listed themes or choose a theme ofyour own. Show and explain something youmade, learned or did in your project. Exhibit mayinclude pictures, models, or actual articles andmay be a poster, notebook, or 3-dimensional dis-play. Size limited to 30”W x 36”H x 24”D.Phase 4 – When the Good Cook Gardens,

Primarily Poultry, Salad Savvy,Yeast—How Does It Work?

Phase 5 – Fitness In Your Life, Cost andNutrition Differences InBeverages, Fast Food Choices,Have Your Snacks and Eat ThemToo.

Phase 6 – Food Safety, World Hunger,Beans—Food for the World, FoodWaste-You Make a Difference.

Fill in the blank in the class number with thenumber of the correspondingPhase: 4, 5, 651122 __ 010 Educational Exhibit

Educational Exhibit (for Phases 7, 8 or 9)Phases 7and 8 - Using your choice of theme, show

and explain something you havemade, done or learned in your proj-ect. The exhibit may include pic-tures, models or actual articles andmay be videotape, slideshow/script, poster, notebook, or 3-dimensional display. Size is limitedto 30”W x 36”H x 24”D.

Phase 9 – Depict your 4-H Walkabout experi-ence or another choice of theme.Walkabout theme must list yourWalkabout challenges and how youmet those challenges. Other themesmust show and explain somethingyou have made, done, or learned inyour project. The exhibit mayinclude picture, models, or actualarticles and may be videotape, slideshow/script, poster, notebook, or 3-dimensional display. Size limitedto 30”W x 36”H x 24”D.

Fill in the blank in the class number with thenumber of the correspondingPhase: 7, 8, 9.51123 __ 010 Educational Exhibit

Photo Series or Picture Story (for Phases 4and 6)Phase 4 – Depict hunted or harvested foods

of the Pacific Northwest from har-vest to table. Series may include upto twenty color photos, pictures ordrawings of one theme on one storyboard not to exceed 22” x 28”.Please note if some of the photoswere taken by someone beside themember. Exhibits will be judged onthe exhibitor’s ability to creativelydepict a story and not on their pho-

tographic or drawing ability.Phase 6 – Depict an international meal

including: name of the country,menu, planning, preparation, andpresentation. Series may include upto twenty color prints of one themeon one storyboard not to exceed22” x 28”. Please note if some ofthe photos were taken by someonebeside the member. Exhibits willbe judged on the exhibitor’s abilityto creatively depict a story and noton their photographic or drawingability.

Fill in the blank in the class number with thenumber of the correspondingPhase: 4 or 6.51122 __ 020Photo Series or Picture Story

Multi-media or Videotape Exhibit (for Phases7 and 9)Phase 7 – A multi-media exhibit demonstrat-

ing the production, distribution orpreparation of a food produced inthe Pacific Northwest. The exhibitmay include pictures, models, oractual articles and may be video-tape, poster, notebook, or 3-dimen-sional display. Size is limited to30”W x 36”H x 24”D.

Phase 9 – Videotape of your 4-H Walkaboutpublic presentation. Public presen-tation can be taped by someoneelse since the presentation itselfrepresents your work. Videotapemust include an introduction andclosing.

Fill in the blank in the class number with the num-ber of the correspondingPhase: 7 or 9.51123 __ 020Multi-media or Videotape Exhibit

FOOD PRESERVINGAt State Fair members may enter three class-es in their division. At County Fair, membersmay enter 1 exhibit in each class of their divi-sion. Members must use current OSUapproved or USDA preparation and process-ing recommendations for canned foods.Current USDA recommendations can belocated on the internet at:http://www.uga.edu/nchfp/publications/publi-cations usda.html Ball Blue Book, 2006 ormore recent, pectin package inserts or pectinproduct websites are approved sources.All products must have 4-H FoodPreservation Explanation Card with completeinformation and instructions/recipe.Explanation Card is available at the Extensionoffice or on the State 4-H website. In addition, allcontainers should have label or tape with mem-ber name, county and class number.Include jar rings on all canned products. Jars maybe opened during the judging process. Anyopened jars may be emptied before returningafter fair. Dried foods should be exhibited in jarsor sturdy plastic bags, with labels securelyattached. For more guidelines, see “LabelingPreserved Foods” (4-H 93313)Judging criteria are outlined on the 4-H checksheets for: Canned Fruit and Vegetable, CannedMeat and Fish, Dried Foods, Jam, Jelly, andPickles and Relishes. Check sheets are availableat the Extension Office or on the State 4-H web-site.

BEGINNING DIVISION512 111 010 Canned fruit or berries. One jar

of fruit or berries processed in aboiling water canner.

512 111 020 Canned tomatoes. One jar oftomatoes processed in a boilingwater canner.

512 112 010 Fruit leather. Four rolled pieces(about one inch wide) of one flavorof fruit leather.

512 114 010 Cooked jam. One jar of cookedjam using commercial pectin. Jarsmust be sealed by processing in aboiling water canner.

512 114 020 Cooked jelly. One jar of cookedjelly using commercially availablejuice and pectin. Jars must besealed by processing in a boilingwater canner.

512 110 010 Gift pack. One gift packageincluding two different productsfrom Beginning Division of preser-vation methods. Each preservedproduct must have a 4-H FoodPreservation Explanation card. Thegift pack may also include productsmade or purchased by exhibitor tocomplete the theme. Indicate forwhom the gift is intended and forwhat occasion. (Example: A house-warming gift for new neighbors.)

EXPANDING DIVISION512 121 010 Canned vegetables or tomatoes.

One jar of canned vegetables ortomatoes processed in a pressurecanner.

512 121 020 Canned pie filling. One jar ofcanned pie filling. Jars must besealed by processing in a boilingwater canner.

512 121 030 Syrup or juice. One jar of juice orsyrup made from the juice that themember has extracted. Jars must besealed by processing in a boilingwater canner.

512 122 010 Dried fruit. About 1/2 cup of driedpieces of fruit (not leather).

512 122 020 Dried vegetable. About 1/2 cup ofdried pieces of vegetable.

512 122 030 Dried herbs. About one table-spoon of dried herbs.

512 123 010 Quick pickles. One jar of cannedfruit or vegetable quick pickles.Examples include cucumber,crabapple, watermelon, dilledgreen beans, etc. Jars must besealed by pasteurization or process-ing in a boiling water canner.

512 123 020 Relish. One jar of relish. Jars mustbe sealed by processing in a boilingwater canner. Include relish recipeand source.

512 124 010 Cooked jelly. One jar of cookedjelly using juice the member hasextracted and commercial pectin.Jars must be sealed by processingin a boiling water canner.

512 120 010 Gift pack. One gift packageincluding three different preservedproducts. Use two or more process-ing methods. Methods from theExpanding and BeginningDivisions may be used. Each pre-served product must have a 4-Hfood Preservation Exclamationcard. The gift pack may alsoinclude products made or pur-chased by exhibitor to complete the

49

4-H ACTIVITIES

theme. Indicate for whom the giftis intended and for what occasion.(Example: a housewarming gift fornew neighbors.)

ADVANCED DIVISION512 131 010 Canned fish, meat, or poultry.

One jar of canned meat, fish, orpoultry processed in a pressurecanner.

512 131 020 Canned tomato sauce orketchup. One jar of canned tomatosauce (plain or flavored), spaghettisauce (no meat) or ketchupprocessed in a boiling water can-ner.

512 131 030 Canned combination dish. Onejar of canned combination dishprocessed in a pressure canner.Examples include stew, chili, soup, etc.

512 131 040 Canned salsa. One jar of cannedsalsa. Jars must be sealed by pro-cessing in a boiling water canner.

512 132 010 Dried meat or poultry jerky. Four1-inch by 3-inch pieces of one typeof jerky. Meat jerky (beef, venison,or poultry) should follow the rec-ommendations for preparation inMeat/Poultry Jerky, SP 50-535March 2003.

512 132 020 Dried herb seasoning combina-tion. About 1 tablespoon of driedherb seasoning combination.

512 133 020 Fermented pickles or sauer-kraut. One jar of fermented(brined) pickles or sauerkraut.

512 134 010 Cooked jelly or jam. One jar ofcooked jelly or jam made without added commercial pectin. Jellymust use juice extracted by themember. Jars must be sealed byprocessing in a boiling water can-ner.

512 130 010 Gift pack. One gift packageincluding three or more differentpreserved products. Use two ormore processing methods.Methods from the Advanced,Expanding, and Beginning divi-sions may be used. Each preservedproduct must have a 4-H FoodPreservation Explanation cardincluded. The gift pack may alsoinclude products made or pur-chased by exhibitor to complete thetheme. Indicate for whom the giftis intended and for what occasion.(Example: a housewarming gift fornew neighbors).

FOOD PREPARATION/MINI-MEAL -Premium classRules:1. Open to all Foods & Nutrition and Food

Preservation members. Each will compete indi-vidually – NO TEAMS.

2. Participants may enter one Food Prep contestand one Mini-Meal contest per year (total oftwo).

3. A $5 fee is required with entry, refundable uponarrival for the contest or if cancellation notice isgiven by 10 a.m. the day BEFORE contestantis scheduled to participate.

4. ALL PARTICIPANTS MUST CREATE ANDDISPLAY A POSTER IN THE COOKINGAREA (approximate size 22” x 30”) showingthe recipe. Recipes from these contests may be

selected for a 4-H recipe booklet.5. No home preserved foods (except as noted)

and/or alcoholic beverages may be used inpreparation. (Possession of such beverage by aminor is unlawful.)

6. Food prepared must be displayed on a servingplatter, tray, or in a dish, bowl, or basket.Participants must also display one place-settingof the table service that might be used whenserving the food at a meal. (Including plates,tableware, napkin, glasses, tablecloth, place-mat, or whatever is appropriate.) A card tablewill be provided for the display. A table center-piece is optional.

7. Participants will serve samples of the food tothe judge and the public. (Paper plates and plas-ticware will be provided.)

8. A completed Judge’s Information Sheet (avail-able through the Extension Office) is to be pre-sented to the judge at the opening of the partic-ipant’s scheduled time. Judging criteria are out-lined on the 4-H Food and Nutrition ContestScore Sheet (40-457) available through theExtension Office.

9. Participants are to leave the kitchen clean.Cleanup is part of the judge’s evaluation.

10. The dress of the participant is to be appropri-ate for the activity. Aprons are to be worn andhair is to be restrained. SEE 4-H GENERALRULES in regard to dress.

11. Participant is to bring everything needed forthe contest. A stove, microwave, refrigerator,and card table will be provided.

12. Junior level members are not eligible for StateFair contest.

13. For food safety, finished dishes prepared athome may not be brought and served at fair.

Food Prep – Total time allotted per participant is one hour.Time includes setup, preparation, and cleanup.Participants will prepare one recipe – one batch ofthe food product, using at least two foods repre-sentative of the Pacific Northwest.511 601 01__Junior: One food product chosen-

from: Fruit or Vegetable Dish,Salad, Sandwich, Grain Product,Yeast Product, Dairy Product,Main Dish.

511 601 012__Intermediate: One food productchosen from: Fruit or VegetableDish, Salad, Sandwich, GrainProduct, Yeast Product, DairyProduct, Main Dish.

511 601 013__ Senior: One food product chosenfrom : Fruit or Vegetable Dish,Salad, Sandwich, Grain Product,Yeast Product, Dairy Product,Main Dish.

Mini-Meal –Total time allotted is two hours. Time includes

setup, preparation and cleanup.Each participant must prepare two dishes. One

must be a main dish and the other may be anyother food which would either make an entiremeal if served together, or would be part of a larg-er meal if other dishes were provided.

For State Fair, members in Food Preservationmust include in their meal at least one food prod-uct they have preserved.Fill in the blank at the end of the class numberwith the corresponding number below.

Junior – 1 Intermediate – 2 Senior – 3511 602 01 __ Food and Nutrition511 602 02 __ Food Preservation

Iron Chef CompetitionThe 4-H Iron Chef Competition is a new oppor-

tunity for members to show their food prepara-tion skills and creativity by working as a team of2 to 3 members in a State Fair competition.Members will prepare at least two dishes thatincorporate a mystery ingredient provided at thecontest. A panel of judges will evaluate the finalproduct for taste, plating (appearance of presen-tation) and originality/food safety. Teams may bemade up of any intermediate or senior memberswho have participated in any county food con-test.

Contestant Selection and SchedulingThe 2009 contest will be held on Wednesday,September 2 at the Oregon State Fair. The initialcontest has room for 8 teams. Counties may sub-mit one or more teams made up of members whohave participated in any of their county food con-tests.

Pre-registration must be received no later thanMonday, August 24, 2009 through the contestscheduling process. Each team will consist of 2or 3 members who are intermediates or seniors.Intermediates and seniors may be mixed on ateam and come from more than one county if acounty has too few participants to register.

If more than 8 teams are submitted, the State Fair4-H Staff will use a lottery to select those teamswho will participate. Alternate teams will benamed at that time so they may be prepared tocompete if another team cancels.

Selected teams will be contacted by phone andemail to receive details on times, 2 possible mys-tery ingredients and to be sure the team is stillavailable to participate.

Iron Chef Competition Rules1. Participants will have a total of 2 hours for the

entire contest. Suggested time allotments are: 10 minutes – receive mystery food, move

into kitchen, set-up60 minutes – prepare the foods30 minutes – serve the 3 judges20 minutes – clean kitchen and move out

2. The contest kitchen will provide the mysteryingredient, range, microwave oven and refrig-erator. Participants must provide all otheringredients, recipes, individual serving dishesfor judges and equipment. For food safety rea-sons finished dishes prepared at home maynot be brought and served at Fair. The chal-lenge of this competition is to select recipes toprepare 2 foods in 1 hour.

3. Each team will prepare two plated courses (i.e.appetizer, soup, salad, main entrée, dessert). Ifa team has time to prepare a third food item itwill be given bonus points. Foods will beserved when the timer rings for 60 minutes ofpreparation time.

4. Each course must use the mystery ingredient.5. Team should prepare at least 3 servings of each

food. Samples will not be served to the publicunless there is extra.

6. The use of alcoholic beverages that would beunlawful for a minor to possess is not permit-ted.

7. The names of possible mystery ingredientswill be given to the team prior to September 2when contacted by the State Fair Staff forscheduling time. The mystery ingredient willbe announced to the judges and team just priorto entering the kitchen.

8. The food prepared must be plated for the 3judges and served to each at the same time.

50

4-H ACTIVITIES

The second food must be served on a separateplate for each judge.

9. Each of the three judges will award up to amaximum of 20 points to each team. 10 pointsmaximum for taste. 5 points maximum forplating (appearance of presentation). 5 pointsmaximum for originality/food safety

DivisionsEach county or combined county team may entera team of 2-3 members. The initial year up to 8teams total will be selected.511 603 012 Intermediate/Senior Iron ChefCompetition

HOME ENVIRONMENT – Premium class Rules:1. Members may enter up to three classes based

on the unit in which they are enrolled. Oneexhibit per class. (County Fair 2 per class). Inthe Home Environment project, items pro-duced by the 4-H member are developed with-in the context of the overall design/plan of theroom or area where the item will be used.

2. Members and clubs are encouraged to enterEducational Displays under the HomeEconomics class divisions.

3. To qualify for judging, a 4-H HomeEnvironment Exhibit Explanation card must beattached.

Note: Fill in blank in class number (__) with cor-responding numbers for:Junior – 1 Intermediate – 2 Senior - 3

Following the instructions for filling in the blankin class number with junior/intermediate/seniorcoding, replace all classes with the following:340 100 01 __Decorative Item made, recycled

or refurbished for a specific loca-tion (ie: wall hanging, flowerarrangement, seasonal decorationetc.)

340 100 02__Organizer/Storage Item made,recycled or refurbished for a spe-cific location.

340 100 03__Textile Accessory Item made,recycled or refurbished for a spe-cific location (ie: curtains, rug, wallhanging, quilt, etc.).

340 100 04 __Furniture made, refinished, and/or upholstered for a specific loca-tion.

HORTICULTUREFlowers and OrnamentalsThe class and kind of flower must appear on theexhibit attached to the exhibit. The number offlowers required for each exhibit can be foundin parentheses after each flower type. In anexhibit of 3 bloom, all blooms must be the samecolor. Each flower is to have foliage attachedor include foliage. Exhibitors can enter onlyone entry of each of the flowers listed below,other, Perennial Cut Flowers, other, Annual CutFlowers. Exhibitors may show all or a portionof their allowed/allotted flower exhibits in eitherof the other classes. The total number of cutflower exhibits may not exceed 3 for Juniors,4 for Intermediates, or 5 for Seniors.Containers will be furnished for cut flowers.Arrangement Exhibits will be displayed in thecontainers provided by the exhibitor. Exhibitorsmay use holding device of secure arrangements.Judging criteria are outlined on 4-H CutFlowers Exhibit Scorecard and the 4-H FloralArrangement Exhibit scorecard available at theExtension Office or on the State 4-H website.Flower Exhibits must be turned in at the FlowerBuilding, Monday, August 17, 2008 between

the hours of 9 a.m. and Noon. Pick up will beSaturday at 11 p.m. to 11:30 p.m.Types - Number of stems required in parenthe-ses. Asters, (3) bloomsBachelor Buttons, (3) bloomsCalendulas (3) bloomsChrysanthemums (1) sprayCosmos (3) bloomsDahlias, under 3" disbudded (3)Dahlias, 3-6" dia., disbudded (1)Dahlias, 6" and over disbudded (1)Gladiolus (1) spikeGloriosa Daisy (3) bloomsLilies (1) stalkMarigold, African (1) bloomMarigold, French (3) stemsNasturtiums (3) bloomsPetunias (3) stemsRoses, miniature (1) sprayRoses, grown in clusters (more than threeblooms) (1) sprayRoses, hybrid tea disbudded (1) bloomRoses, other (1) bloomSnapdragons (3) spikesStatice (1) sprayStraw Flowers (1) stemZinnias (3) bloomsOther, perennial cut flowers Other, annual cut flowersDefinitions:Bloom: an individual flower, one blossom to astemSpike: a stalk carrying many steles or nearlystemless flowersSpray: a portion of a plant with a number offlowers on oneStem: a stem with one or more flowersDisbudded: removal of the lateral buds alongthe stem of the flowersCut Flowers713 100 011 Junior, exhibitors limited to 3

separate flower types713 100 012 Intermediate, exhibits limited to

4 separate flower types713 100 013 Senior, exhibitors limited to 5

separate flower types

ARRANGEMENTSFlowers may be grown or purchased by theexhibitor. 713 420 011 Junior, arrangement of fresh

flowers in a suitable container713 420 012 Intermediate, arrangement of

fresh flowers, any choice ofdesign

713 420 013 Senior, arrangement of freshflowers, any choice of design.

713 420 023 Senior, arrangement of freshflowers with the theme of the fair.

713 420 033 Senior, miniature arrangementusing dried or fresh materials, nolarger than 8”x8”x8”

Dried MaterialsFlowers may grown or purchased by theexhibitor.713 130 041 Junior, arrangement of dried flowers.713 130042 Intermediate, arrangement of

dried materials.713 420 043 Senior, arrangement of dried materials.

CONTAINER GARDENINGPlants entered in Container Gardening must begrown by the exhibitor. Exhibitors may enteronly one exhibit in each class number.Member’s name and county should be securelyattached to the bottom of each container.

Exhibits exceeding 30 pounds or measuringlarger than 30” x 30” will not be accepted.Container Gardening Exhibit information cardmust be firmly attached to the exhibit and cov-ered with a closeable sandwich bag (ziplock) tokeep the card dry. Please attach to the containerwith clear packaging tape or duct tape.Selection of herbs is the choice of the 4-H mem-ber. A list of herbs that could be selected forexhibits is listed in the Michigan 4-H Guide ToHerb Gardening (4-H 2329) but may be takenfrom any table any year. Junior herb containergarden must include 2 herbs of differentspecies. Intermediate herb container gardenmust include at least 4 herbs of differentspecies. Senior herb container garden mustinclude at least 6 herbs of different species.Judging criteria are outlined on 4-H ContainerGarden Exhibit Score Card (40-640) availableat County Extension office or on the State 4-Hwebsite at: http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest-materials. Judging cri-teria are outlined on 4-H Container GardenExhibit scorecard available at the Extensionoffice or on the State 4-H website. Containerexhibits will be cared for by 4-H volunteersat Oregon State Fair. The 4-H program cannot be responsible for the condition of theplant when it is returned.

Container Gardening, Junior713 115 001 Terrarium (closed container)716 115 021 Dish Garden (cacti, succulents,

more than 1 plant)716 114 031 Houseplant (1 plant)716 113 041 Patio Pot (1 or more outdoor

plants in a container)716 113 141 Patio Planter (more than 1 plant,

can be combination of annuals,perennials and/or vegetables)

716 112 051 Potted Vegetable716 116 001 Potted Herbs (must be 2 herbs)716 117 061 Other, for exhibits that do not fit

in above classes

Container Gardening, Intermediate713 115 012 Terrarium (closed container)716 115 022 Dish Garden (cacti & succulents,

more than 1 plant)716 114 032 Houseplant (1 plant)716 113 042 Patio Pot (1 or more household


can be combination of annuals,perennials and/or vegetables)

716 112 052 Potted Vegetable716 116 002 Potted Herbs (must be 3 herbs)716 117 062 Other, for exhibits that do not fit

in above classes716 200 012 Display, an experiment with

plant(s) in containers. Exhibitmustshow and include a written expla-nation of what was done and asummary of what was learned.Display not to exceed 30” wide x 24”deep x 36” high.

Container Gardening, Senior713 115 013 Terrarium (closed container)713 115 023 Dish Garden (cacti & succulents,

more than 1 plant)716 114 033 Houseplant (1 plant)716 113 043 Patio Pot (1 or more household


can be combination of annuals,

51

4-H ACTIVITIES

perennials and/or vegetables)716 112 053 Potted Vegetable716 116 003 Potted Herbs (must be 4 herbs)716 117 063 Other, for exhibits that do not fit

in above classes716 200 013 Display, an experiment with

plant(s) in containers. Exhibitmust show and include a writtenexplanation of what was done anda summary of what was learned.Display not to exceed 30” wide x24” deep x 36” high.

716 300 013 Commercial exhibit of plants (flator market package). Includeplanting dates, cost incurred, andsuggested retail pricing.

VEGETABLES1. Exhibits are to be delivered to the

Agricultural Building between 8 am andNoon, Monday, August 17, 2009. NO LATEEXHIBITS WILL BE ACCEPTED.Exhibits must be set up and arranged by4-H member only. Failure to do so willresult in reduction of 1 ribbon placing.

2. At the County Fair members are limited toone item per class with a total of six individ-ual vegetable exhibits plus one collectiontray. For State Fair selection, members mayenter three individual vegetable exhibits plusone collection tray.

3. The publication “Selecting and PreparingVegetables for Exhibit” should be used bythe exhibitors as a reference except for thespecific numbers of vegetables required forplate and collection exhibits which is listedbelow. The publication also provides tips forselecting and preparing vegetables for exhib-it. Judging criteria are outlined on the 4-HVegetable Collection Exhibit and the 4-HVegetable Garden Exhibit score card. TheVegetable Exhibit/Collection Explanationcard is to be attached to each exhibit. Thesepublications are available at the ExtensionOffice or on the State 4-H website.

4. Plate Exhibits will be exhibited on 9” plates(provided). Vegetable Collection exhibitsmust fit on a tray 18 1/2 " x 14 1/2 " x 2 3/4".Paper plates and trays are provided.Vegetables will not be returned unlessspecifically requested.

5. Exhibits remaining in the building after mid-night, Saturday, August 22, 2009 will be dis-carded. No State Fair entries will be returnedunless specifically requested.

Classes: Number of vegetables required inparentheses

Beans, Snap (Wax, Italian, Green) (5)Beans, Other (Dry, Horticulture,

Limas, Purple) (5)Beets (5)Broccoli (1) main head or (5) side shootsCarrots (5)Corn, Sweet (2)Cucumbers, Slicing (Lemon, Burpless, Slicing varieties) (2)Cucumbers, Pickling (5)Garlic, Regular (2) Elephant (1)Kohlrabi (2)Lettuce (1 plant) leaf lettuce in vase of waterOnions, Bulb (3)Onions, Green (5 onions)Peas, in pod (5)Peppers, Bell or Sweet (2)Peppers, Hot (5)

Potatoes (5)Pumpkins (1)Squash, Summer Crookneck (2)Squash, Summer Zucchini (2)Squash, Winter (1)Tomatoes, Large (over 2” in size including large Romas) (3)Tomatoes, Small (Cherry and others under 2” in size) (5)Tomatoes, Other (5)Turnips (2)Other, refer to “Selecting and Preparing Vegetables for Exhibit”

VEGETABLE EXHIBITS, JUNIOR4-H members may enter a maximum of 3 plateexhibits, in addition to one vegetable collection.712 100 011 Plate Exhibit of One Type, limit

3 entries712 100 021 Vegetable Collection Exhibit,

include 3 different vegetables insame amounts required as in plateexhibits.

VEGETABLE EXHIBITS, INTERMEDI-ATE

4-H members may enter a maximum of 4 plateexhibits, in addition to their choice of a veg-etable collection exhibit, or poster display.712 100 012 Plate Exhibit of One Type, limit



712 200 032 Poster or Display, describingresults of 4-H member's experi-mental garden. Display not toexceed 30” wide x 24” deep x 36”high.

VEGETABLE EXHIBITS, SENIOR4-H members may enter a maximum of 5 plateexhibits, in addition to their choice of a veg-etable collection exhibit, commercial display, oreducational display.712 100 013 Plate Exhibit of One Type, limit



712 100 033 Commercial Display, include10 lb. unit of produce with recordof costs of commercial garden.

712 200 043 Educational Display, describingthe experimental design andresults of an experiment in com-mercial gardening. Display not toexceed 30” wide x 24” deep x 36”high.

HerbsHerbs are to be delivered to the AgriculturalBuilding between 8 a.m. and Noon, Monday,August 17, 2009. NO LATE ENTRIES WILLBE ACCEPTED. Exhibits must be arranged by4-H member only. Failure to do so will result inreduction of 1 ribbon placing. Herbs must be grown by the exhibitor.Exhibitors may enter only one exhibit in eachclass number. A Herb Dried, Fresh-cutExplanations card must be firmly attached to allherb exhibits which are judged by the criteria inHerb Fresh Cut Exhibit Score Sheet. And HerbDried Exhibit score Sheet.Selection of herbs is the choice of the 4-H mem-ber.

Herb Exhibits, Fresh CutFresh cut herbs with their own vegetables class,such as onions and garlic, should be exhibited inthat class, not in Fresh Cut Herb classes.

712 117 001 Herbs Fresh Cut Junior (one bunchwith stems one inch in diameter)

712 117 011 Cut Herb Collection Junior.(include 3 different herbs in sameamounts as

As fresh cut exhibit)712 117 002 Herbs, Fresh Cut, Intermediate

(one bunch with stems one inch in diameter)

712 117 012 Cut Herb Collection Intermediate,(include 4 different herbs in same

amounts as fresh cut exhibit, 1 whichis new this year)

712 117 003 Herbs Fresh Cut Senior (one bunchwith stems one inch in diameter)

712 117 013 Cut Herb Collection Senior. (5 dif-ferent herbs in same amounts asfresh cut exhibit 2 of which arenew this year)

Herb Exhibits, DriedThe information card must include dryingmethod. Basil, chives, dill leaves, fennel andparsley should not be exhibited dried becausethey are best preserved by freezing. Display allherbs in a self-closing bag: one inch bunchsecured with a twist tie or three tablespoons driedleaves or one tablespoon of dried seeds.712 118 001 Herbs, Dried, Junior, Display all

herbs in a self-closing bag: oneinch Bunch secured by a twist tie orthree tablespoons dried leaves orone Tablespoon of dried seeds.

712 118 011 Herbs, Dried Collection, Junior (3)herbs in same amounts as driedherb Exhibit.

712 118 002 Herbs, Dried, Intermediate, dis-play all herbs in a self-closing bag:one inch bunch secured by a twisttie or three tablespoons driedleaves or one. Tablespoon of driedseeds

712 118 012 Herbs, Dried Collection, Intermed-iate (4 herbs in same amounts asHerb dried Herb Exhibit, 1 whichis new this year.

712 118 003 Herbs, Dried, Senior, Display allherbs in a self-closing bag: oneinch

Bunch secured by a twist tie orthree tablespoons dried leaves orone Tablespoon of dried seeds

712 118 013 Herbs, Dried Collection, Senior(5) herbs in same amounts as driedherb Exhibit which 2 are new thisyear.

The Michigan 4-H Guide to Herb Gardeningis a good source of reference

4-H Animal Science Rules(Applies to all 4-H Animal Science Project

Participants)Exhibits displayed in species barn and/or shownaccording to Fair schedule.

GENERAL RULES1.Quotas: Horse – 3, Dairy Cattle – 5,DairyGoats–7, Pygmy Goats–7, Beef Cattle – 5,Sheep – 7, Swine – 7, Cavies – 12, Rabbits – 25,Poultry – 20, Dogs – no more thanone/member/class (except for brace class).Exceptions for quotas may be made for multiple

4-H ACTIVITIES

52

births. Check with the Extension Office.2. All animals exhibited must have been carried

in a 4-H project by the exhibitor since May 1,2009, except where noted, or be the productof the project born after that date. Dates ofpossession for auction eligibility are listed underAuction Rules.

3. All 4-H members must submit project recordsin-progress with their Fair entries, due on Fairentry day. Failing to submit a record book in -progress, will result in a loss of the ability toexhibit 4-H projects at the county fair and theability to pruchase a 4-H fair pass.

4. No animal may be entered in both 4-H andFFA. Member must abide by the currentMemorandum of Understanding betweenOregon 4-H and FFA programs (copy avail-able through the Extension Office.)

5. No animal entered in a market class may beshown in or transferred to a breeding classexcept as the offspring of a producing animal.

6. All exhibitors of animals in the 4-H programshall abide by the Western Fairs AssociationShow Ring Code of Ethics. A copy of theNational Code of Show Ring Ethics is avail-able in the Extension Office. Resolution of anycode infractions will be determined by a com-mittee consisting of a duly authorized repre-sentative of the Fair Board, an FFA advisor,and an Extension Agent.

7. Members are to provide humane treatment toall animals. Exhibitors are expected to treattheir animals with respect and provide for theircontinuous well-being through proper feeding,handling, disease prevention, sanitation andattention to safety. Stalls and pens are to bekept clean and presentable at all times.

8. Animals that are not clean when delivered tothe Fair may be refused entry.

9. Animals shall be shown in their class as perentry form submitted before the Fair.Corrections, changes or additions shall bedone only at the discretion of the DivisionSuperintendent.

10.Classes may be combined or divided accord-ing to numbers of entries and/or breeds shownACCORDING TO THE DECISION OF THESUPERINTENDENT.

11.Only animals officially entered shall beallowed in the barns with the exception of ani-mals in milk with nursing offspring.

12.During the Fair, 4-H members are to care for,fit for show, and show their animals. Parentsand non-members may assist on only the mostlimited basis. 4-H animals are not permitted inthe Open Class areas of the barns.

13. All animals must be in pens or stalls after 9:00am. Exception for grooming for shows or per-mission of superintendent.

14. Animals may not be removed from the fair-grounds once they have been checked inexcept with the permission of the superintend-ent.

OWNERSHIP, REGISTRATION ANDLEASED ANIMALS1. All animals are to be shown by the 4-H mem-

ber/owner only. Members must own the ani-mals they exhibit with exceptions made forleased animals. All auction animals must beowned exclusively by the member/seller.

2. Animals exhibited by 4-H members do notrequire purebred association registration orpurebred ancestry.

3. Members may have only one leased animal ina species where they do not have their own ani-mals unless other limits have been set by a

Division and recorded in the Extension Office.Copies of Lease Agreements must be on file inthe Extension Office by May 15 of the currentyear unless otherwise noted, and must includethe specific responsibilities of lessee and lessor.

ANIMAL HEALTH1. All animals and pertinent health documents are

subject to inspection by the veterinarian inattendance upon delivery to or while on exhib-it at the fairgrounds. Oregon ExhibitionLivestock Health Requirements apply. Formore information contact the Extension Office.

2. No animal shall be delivered or allowed toremain on the grounds showing evidence ofany infectious or contagious disease or unsight-ly condition.

3. The Fair Management reserves the right torequire health inspections, diagnostic tests,treatments and/or other animal health measuresor procedures which might become necessary inemergencies.

4. Costs incurred for the testing of livestock fordisease or medication or any medical treatmentadministered shall be the responsibility of themember/owner.

5. ALL MEDICATIONS ADMINISTERED TOANIMALS MUST BE APPROVED BY FAIRVETERINARIAN AND DIVISION SUPER-INTENDENT INFORMED PRIOR TOADMINISTRATION. Member/owner of ani-mals receiving unapproved treatment or med-ications are subject to rulings under theWestern Fairs Association Show Ring Code ofEthics.

6. Administration of all medications given toMarket Animals must be recorded and a copysubmitted by Wednesday noon of Fair week.

HERDSMANSHIP1. REQUIRED BY ALL MEMBERS AND

CLUBS WITH ANIMALS HOUSED AT THEFAIR. All clubs are automatically entered andwill be judged.

2. The Herdsmanship competition is designed toassist members in developing knowledge andskill in providing a presentable exhibit for thepublic. Courtesy, cooperation, neatness, andproper care of the animals are considered.

3. Judging period is between 9:30 AM and 8:00PM daily.

4. Awards may be presented to both large andsmall groups in some Divisions. FAILURE TOPARTICIPATE IN HERDSMANSHIP MAYRESULT IN FORFEITURE OF PREMIUMMONEY AND AWARDS. In extreme casesexhibits and members may be excused from theFair.

Herdsmanship Scorecard1. Animals

Clean and comfortableRegularly fed and cared forSecurely and safely tied or penned

20 points2. Barn and alley - Clean and orderly

Stalls/pens - Clean with adequate bedding20 points

3. MembersClean, appropriate appearanceCooperative with other members and leadersAppropriate conduct

30 points4. Citizenship

Courteous conductWilling to answer questions from the publicAssist public and other clubs

Work is done by club members30 points

TOTAL100 points

No entry number. All clubs are automaticallyentered.*Showmanship is required for participation inthe sale.

SHOWMANSHIPDescription: Showmanship competition pro-

vides an equal opportunity for all 4-H members toexhibit their personal efforts in their chosenAnimal Science project, unrelated to the qualityof their animal.

The purpose of Showmanship is to educateand create interest in the public in regard to theefforts of 4-H members in Animal Science, and toencourage an expansion of knowledge in 4-Hmembers about proper fitting, exhibiting andshowing of a specific animal species. Much ofwhat occurs in the ring during Showmanshipapplies to the member and their animal through-out the fair.

Although there are distinct differencesbetween project areas in regard to Showmanship,general judging basics apply to all areas. Thesebasics are listed under “Judging Criteria”below.Members seeking more information aboutShowmanship in a certain project area shouldrefer to club leaders, project materials, or theExtension Office.Rules:1. The animal used must be part of the member’s

4-H project.2. Participation in Showmanship is required.

Exceptions are made only due to good causeand are determined by the DivisionSuperintendent.

3. All training and preparation of the animal is tobe done by the member prior to and during thefair.

4. Animals used in Showmanship must also beexhibited in a conformation or performanceclass.

Showmanship Judging Criteria:Member – Clean, neat, dressed appropriately,

knowledgeable about their animal and the project,attentive, courteous, confident.

Animal – Clean, properly groomed to the bestadvantage, in good condition forshowing/exhibiting, obviously worked/trained.

Showing/Exhibiting – Animal isshown/exhibited to the best advantage, movesaccording to the judge’s direction and/or the stan-dard for the species, appropriate equipment/tackis clean and used in the accepted manner.

Overall Grand Champion and Reserve GrandChampion are eligible to compete in the mastersshowman contest.

ANIMAL SCIENCE(Performance Training)DOGS – Premium classRules:1. The 4-H Dog Obedience, Showmanship and

Contest Guide (4-H 1202-2000) includes general rules, health requirements,equipment, obedience classes, age groups,exercises and showmanship contest informa-tion and guidelines. These shall apply to allparticipants. Should this outline be amended orreplaced, the latest regulations as adopted forState Fair shall apply.

2. Dogs coming to the Fairgrounds are required tobe currently vaccinated against Rabies, DHL orDHLP and ParvoVirus. No health certificate is

4-H ACTIVITIES

53

required, however if a dog has a visible skin orphysical problem, a certificate from a veteri-narian is required indicating that the conditionis not contagious or harmful to the dog duringcompetition.

3. At State Fair, crates are required for all dogs.All dogs must be “on lead” while on theFairgrounds. Drilling and corrections while onthe show grounds is not allowed. No pinch col-lars are allowed. Dogs may not be taken toother areas of the Fairgrounds, even if on aleash. (Guide Dog handlers, check with divi-sion superintendent.) No dogs are permitted inbarns or buildings housing animal exhibits.Dogs are not to be left unattended while on theFairgrounds.

4. Members may only show one dog in each classat the county level. The same dog may not entermore than one Obedience class.

5. Some classes will be available at a competitionheld before the week of the County Fair.Contact Division Superintendent for moreinformation.

6. For State Fair selection, members may enter adog in each class providing the dog qualifiedfor State Fair at the county level in each class.(See General Rules.) The same dog may not beentered in more than one Obedience class.

7. Dog used in showmanship must also be exhib-ited in a performance class.

8. Members must bring the same dog(s) for com-petition at the State Fair as shown at the coun-ty level by the member.

9. Qualification for State Fair for the followingclasses will occur at part I of the Dog Show,held on Saturday, August 1, 2009. Thisincludes all Obedience and ShowmanshipClasses. The County Only Guide DogEvaluation will take place on this date too.Showmanship-champion-round, Obediencedemonstration, Brace, Team, Guide Dog PuppyParade, Tricks and Costume will take placeduring the County Fair.

10. Members with female in season (heat) will beallowed to exhibit after all other dogs showed.Females in season are to be kept away from theshow area until they show.

11. Overall Grand Champion Showman is eligi-ble to compete in the Master ShowmanContest. If a member is not able to compete, theReserve Champion become eligible.

Dog ShowmanshipFill in the blank at the end of the class number

with the corresponding number below.Junior—1 Intermediate—2 Senior—3763 500 00_Obedience763 100 11_ Pre-Novice Dog Obedience763 100 12_ Novice Dog Obedience A763 100 14_ Graduate Novice Dog ObedienceA763 100 16_ Advance Graduate novice DogObedience763 100 17_ Open Dog Obedience763 100 18_ Open Challenge Dog Obedience763 100 19_ Utility Dog Obedience763 100 20_ Veteran/Handicapped DogObedience

Brace ClassTwo dogs will perform at the same time, as aunit, doing the novice class exercises. The bracewill be handled by one handler. The dogs neednot be of the same breed or owned by the sameperson, but need to be currently enrolled in theDog Project. Fill in the blank at the end of class

number with the corresponding below.

County ONLYGuide Dog Puppy Classes764700000_ Guide Dog Sub-Novice

Companion Obedience - classuses standard sub-novice move-ments and allows for differences incorrect heel positions, how handlerreturns to the dog on the stand forexamination on the long sit-downand long down, how the puppyreturns to the handler on recallwithout a finish. Pup will beallowed to stand or sit on the halt.

764 000 000_Guide Dog Evaluation

763 700 00__Tricks are limited to 3 per dog.763 700 02__Costume - Class is designed to

allow members to show creativityin design of appropriate dress formember and dog. Evaluation willbe on appropriateness and creativ-ity. Only dog’s costume will bescored. Additional props will notbe evaluated and are discouraged.Total cost incurred is not to bemore than $5.00 and costume mustbe the work of 4-H exhibitor.

Obedience Team– classes will follow the guide-lines given in the 4-H DogObedience, Showmanship andContest Guide – 4-H 1202. Each team will be com-posed of four dogs and four han-dlers. Handlers on each team maybe all or mixed age levels. A teamcomposed of different age levelswill compete in the level of the old-est member.

763 700 03 __ Obedience Team Novice(regular Novice Recall )

763 700 04 __ Obedience Team (includesDrop on Recall)

763 700 05__ Sub-Novice Team

Dog Rally—Classes are desinged to demonstratethe working relation between dogand handler in a rally type setting. Acourse of 10-20 stations (dependson the level of experience of thedog/handler team) is designed bythe judge for the team to negotiate.Each station has a sign providinginstructions regarding the skill thatis to be performed. After thejudge’s “Forward” order, the dogand handler proceed at their ownpace to complete the entiresequence of numbered signs cor-rectly. Handlers are permitted totalk, praise, encourage, clap theirhands, pat their legs, or use any ver-bal means of encouragement. Thehandler may not touch the dog ormake physical corrections. At anytime during the performance, loudor harsh commands of intimidatingsignals will be penalized. Scoring isnot as rigorous as traditional obedi-ence. Classes will follow the guide-lines established by the AKC.Ribbons Only

Novice A - First Year dog project memberNovice B - Second Year and beyond dog project

member

HORSE AND PONY – Premium classRules:Safety1. All Horse members participating in any eques-

trian activity, regardless of riding seat, shallwear a properly fitted equestrian helmet whichmeets the standards imposed by the AmericanSociety of Testing Materials (ASTM) F1163and includes certification and labeling requiredby the Safety Equipment Institute (SEI). Suchheadgear shall be secured with the harnessengaged and properly fastened when mountedon an equine or in a vehicle (car, wagon, buggy,etc.) being pulled by one or more equine.

2. All horses must be gentle and well-mannered.Uncontrollable animals shall be removed fromthe Fairgrounds at owner’s expense.

3. Horses and ponies are to be kept strictly in des-ignated areas.

4. No stallions over 12 months of age may beexhibited. Colts may be exhibited inConformation and Ground Training only. Wetmares may not be shown. Foals must beweaned at least 10 days prior to the Fair.

5. For safety reasons, members must wear theirexhibitor’s number whenever handling or rid-ing horses. Absolutely no bareback riding, rid-ing double, or riding with halters permitted atthe Fair. Boots are required at all times whenriding, handling animals or during barn duty.

6. No animal is to be left unattended when outsideof assigned stall.

Participation1. Class requirements and procedures are listed in

most current 4-H Horse Contest Guide (4-H1301),

2. It is required that all horse/rider combinationparticipate in at least ONE OF THE TWOHorse Pre-Fairs for participation in the CountyFair.

3. Ground-trained and Conformation horses mustbe shown at a Pre-fair. Owner-trained horsesmust attend a Pre-Fair for review. Ponies mustbe measured at a Pre-Fair to qualify for Ponyclass.

4. Qualification for County Fair Trail and WesternRiding classes are held at Pre-Fair.

5. An up-to-date Horse Registration form andcopies of Lease Agreement forms must be sub-mitted to the Extension Office no later thanMay 1 for participation at the County Fair.

6. After May 1 ONLY 4-H MEMBERS may ride,drive or handle their horse/pony for trainingpurposes. Alleged infractions must be in writ-ing and signed. All members involved in aninfraction will be ineligible for County Fairparticipation. (Example: One member rides, fortraining purposes, the animal of a second mem-ber, both will be barred from competition.)

7. Primary project horse may be shown only in amaximum of two of the following threeEquitation classes: Hunt Seat, Saddle Seat, orWestern. Second project horse may be shownonly in one Equitation class. Members enteringEnglish Equitation may show in either HuntSeat or Saddle Seat, but not in both.

8. All first-year members must complete Step I ofthe Horse Advancement to be eligible for par-ticipation in the County Fair.

9. A “novice” is a member exhibiting ahorse/pony for the first time at a County Fair.

10. A “novice jumper” is a MEMBER ORHORSE that has never jumped at a CountyFair.

54

4-H ACTIVITIES

State Fair1. Intermediate and Senior members only are eli-

gible for State Fair.2. There is no county quota for the number of

members who may participate in State Fair.All Senior and Intermediate riders with acombined showmanship and equitation(Western or English) score or 170 points orhigher are eligible to compete. Qualificationfor the State Fair Games will take place atPre-Fair, and is according to times set by theState Horse Gaming Committee.

3. A blue ribbon or nomination by the judge inAdvance Jumping is required to jump at StateFair.

4. To maintain State Fair eligibility after selec-tion, QUALIFIERS must attend a State Fairinformational meeting unless specificallyexcused by the Division Superintendent.

5. Only qualifying horse/pony may accompanymember to State Fair.

Other1. Showmanship and Herdsmanship are required

of all members.2. Chaps are not allowed in Western classes, with

the exception of trail.3. Half chaps may be worn in English classes..4. A hat or helmet will be required for showman-

ship.5. No hoof dressing of any kind.6. Members must provide their own feed and

water buckets.7. See the 4-H Horse Contest Guide (EB1974)

and 4-H Horse Project Handbook - JosephineCounty for additional rules and information.

ShowmanshipFill in the blank at the end of the class numberwith the corresponding number below.Junior – 1 Intermediate – 2 Senior – 3Novice (Jr.) – 5 Novice (Int./Sr.) – 6751 500 00 __Horse Showmanship751 501 00 __Pony ShowmanshipEquitationFill in the blank at the end of the class numberwith the corresponding number below.Junior – 1 Intermediate – 2 Senior – 3 Novice (Jr.) – 5 Novice (Int./Sr.) – 6 Novice (Walk/Trot) – 7 751 100 11 __English Equitation, Saddle Seat751 100 12 __English Equitation, Hunt Seat751 100 13 __Western EquitationTrail – Class is open to only those members thatqualify at Pre-Fair. Fill in the blank at the end of the class numberwith the corresponding number below.

Junior – 1 Intermediate – 2 Senior – 3751 100 31 __Trail HorseHarness Class – Members may participate with atwo- or four-wheeled cart. Judging will includeappearance of the animal, appearance of themember, equipment, and performance. Runningmartingales are acceptable for safety. A handlerfor each driver must be present in the ring. Fill in the blank at the end of the class numberwith the corresponding number below.

Junior– 1 Intermediate – 2 Senior – 3 751 100 41 __ Pony Harness751 100 42 __ Horse HarnessDressage – Blue ribbon minimum score forDressage Training Test 2, 3 or 4, or First LevelTest 1 is not less than 58%. Members who score62% and above at last year’s Fair must progressto the next test. The requirement to move up doesnot apply to a new horse. At County and State

Fair a rider may ride only one test. All riders atone test level will ride together without regard toage level.751 100 505__ Novice Junior (Walk/Trot)751 100 506__NoviceIntermediate/Senior

(Walk/Trot)Fill in the blank at the end of the class numberwith the corresponding number below.

Junior,- 1 Intermediate, 2 Senior, 3Novice (Jr.), 5 Novice (Int/Sr), 6

751 100 50__ Training Level, Test 1751 100 51__ Training Level , Test 2751 100 52__ Training Level, Test3751 100 53__ Training Level, Test 4751 100 54__ First Level, Test 1751 100 55__ First Level, Test 2751 100 56__ First Level, Test 3751 100 57__ First Level, Test 4

Jumping Classes – All participants must haveproofof experience or lessons to enter. A liabilitywaivermust be submitted to the DivisionSuperintendent toparticipate. A novice jumper may not cross enterinto age division classes or into Advanced Jumping.Juniors, Intermediates and Seniors who earn ablue ribbon in their age level or that have thejudge’s approval may enter Advanced Jumping.A blue ribbon or a nomination by the judge inAdvanced Jumping is required to jump at StateFair. Fill in the blank at the end of the class num-ber with the corresponding number below.

Junior – 1 Intermediate – 2 Senior – 3Novice (Jr./Int./Sr.) - 5

751 100 16 __ Hunt Seat Over Fences (18” –2’)751 701 16 __Hunter Hack Equitation (18” – 2’)

– county class onlyHorse Games – Premium class for listed games

only.Entry for County Games will take place duringthe County Fair. Contact Superintendent formore information and/or see Josephine CountyGymkhana handbook. (Premiums will be paid onthe Danish/merit ribbon system. Listed gamesinclude Figure 8, Barrels, Key Race, PoleBending, and Flag Race.)Specific fast games competition is offered atState level. Qualification for State Games willtake place at Pre-Fair. Check with the Extensionoffice for State Fair dates. Josephine County maysend up to five Intermediate and five Seniormembers. State Fair entry information is due inlate July. There are participation fees. Qualifying times for State Games are availablethrough the Extension Office and are offered forIntermediate or Senior level only. They includefigure 8, barrels, key race, pole bending, and flagrace.Ground Training – Participant will give thejudge a 4-H Ground Training Sheet listing theexercises to be attempted, age of animal, andlength of training period. Items to be demonstrat-ed are outlined in Step 4-B of the 4-H HorseAdvancement Program. All training must bedone by member showing the animal. A certifi-cation that the above condition has been metmust be signed by the member, theparent/guardian and the club leader of the mem-ber. (Any false statement may be grounds forineligibility for participation and forfeiture ofawards.) Certification must be submitted to theExtension Office by May 1. Ten minutes will beallowed. All Junior and Novice members musthave pre-approval by club leader to participate.


Junior – 1 Intermediate – 2 Senior – 3Novice (Jr.) – 5 Novice (Int./Sr.) – 6

751 100 21 __Yearlings – born in 2008751 100 22 __Two-year-old gelding or filly –

born in 2007751 700 23 __Weanling

COUNTY CLASSES -Owner-trained Horse or Pony – In order to

compete in ground training/owner trained, all par-ticipants must complete steps 1,2,3 of the horseadvancement program. All participants must havepre-approval by a horse leader. Animal must benot less than two nor more than four years old atthe time of event, and may be owned or leased. Itshall have been not more than halter-trained at thetime it was obtained by the member. Memberonly shall train, ride and show the animal fromthe time the animal was obtained. It may beshown in other performance classes andShowmanship. A certification that all the aboveconditions have been met must be signed by themember, parent/guardian and club leader of themember. (Any false statement may be grounds forineligibility for participation and forfeiture ofawards.) Certification must be submitted to theExtension Office by May 1.Fill in the blank at the end of the class numberwith the corresponding number below

Junior – 1 Intermediate – 2 Senior – 3751 703 01 __Two-year-old, foaled in 2007751 703 02 __Three-year-old, foaled in 2006751 703 03 __Four-year-old, foaled in 2005Conformation – County class. Novice and

Junior members must have pre-approval from their club leaertoparticipate. Judged 75%oncon|mation and 25% on handling.


Junior – 1 Intermediate – 2 Senior – 3Novice (Jr.) – 5 Novice (Int./Sr.) – 6

751 701 01 __Foals, born after January 1, 2009751 701 02 __Foals of 2008 (no stallions)751 701 03 __Foals of 2007 (no stallions)Western Riding - Class is limited to only those

members that qualify at Pre-Fair.All other entries will be automati-cally scratched.


Junior – 1 Intermediate – 2 Senior - 3751 702 01 __Western Horse751 702 02 __Western PonyDad Potter – Dad Potter Application is due at theCounty Fair. Participants must have completedSteps 1-3 in the Horse Advancement Program.Other – Additional horse classes may be offered.Ribbons only for special classes. Entry taken dur-ing the Fair. Contact Division Superintendent formore information.

ANIMAL SCIENCE(Non-Auction Small Animals)CAVIES – Premium classRules:1. Showmanship is required by all members.2. Cavies shall be shown according to 4-H State

Fair regulations.3. Members may be required to bring their own

cavy pens. Frozen water bottles are recom-mended.

4. Permanent identification is required – Tag incavy’s left ear.

5. Cavies must be in possession by entry day of

55

4-H ACTIVITIES

Fair. (Usually the 2nd week of July)Showmanship Fill in the blank at the end of theclass number with the corresponding numberbelow.Beginner – 0 Junior – 1Intermediate – 2 Senior - 3762 500 00 __ Showmanship

Beginner: 4, 5 & 6 grade memberfirst time showing any animal

Conformation – Fill in the blank at the end of the class numberwith the corresponding number below.10 Junior Sow, born after May 1, 2008

(minimum of 12 oz. through 22oz.)

20 Junior Boar, born after May1, 2008(minimum of 12 oz. through 22oz.)

30 Intermediate Sow, born March 1 toApril 30, 2008 (over 22 oz., maxi-mum 32 oz.)

40 Intermediate Boar, born March 1 toApril 30, 2008(over 22 oz., maximum 32 oz.)

50 Senior Sow, born before March 1, 2008 (over32 oz.)

60 Senior Boar, born before March 1, 2008(over 32 oz.)

762 10 10 __Abyssinian762 10 20 __Abyssinian Satin762 10 30__ American762 10 40 __American Satin762 10 50 __Coronet762 10 60 __Peruvian762 10 70 __Peruvian Satin762 10 80 __Silkie762 10 90 __Silkie Satin762 11 00 __Teddy762 11 10 __Teddy Satin762 11 20 __Texel762 11 30 __White Crested762 11 40 __Crossbred

RABBITS – Premium class Rules:1. Showmanship is required by all members.2. All 4-H rabbits must be checked out with

the Rabbit Superintendent.3. NEW: All 4-H & FFA rabbits must be tat-

tooed before fair check-in day.5. 4-H rabbits shall be shown according to 4-H

State Fair regulations.6. Rabbits that do not fit into a breed standard

shall be placed into a crossbred class.Crossbred class will be judged on condition.

7. Any rabbit with a permanent defect shall beplaced in the white ribbon group. Any rabbitwith a correctable problem shall, at the judgesdiscretion, be placed in the red or white ribbongroup.

8. Entry information is to indicate both breedand variety.

9. Frozen water bottles are recommended. 10.Permanent identification is required.

Rabbit Showmanship Fill in the blank at the end of the class numberwith the corresponding number below.Beginner – 0 Junior – 1 Intermediate – 2

Senior - 3Beginner: 4, 5 & 6 grade member first timeshowing any animal.761 500 00 __ Rabbit Showmanship

Heavyweights Fill in the blank at the end of the class numberwith the corresponding number below.

10 Pre-Junior Doe, born afterJune 1, 200920 Junior Doe, born March 1 toMay 31, 200930 Intermediate Doe, bornJanuary 1 to February 28, 200940 Senior Doe, born beforeJanuary 1, 200950 Pre-Junior Buck, born afterJune 1, 200960 Junior Buck, born March 1to May 31, 200970 Intermediate Buck, bornJanuary 1 to February 28, 200980 Senior Buck, born beforeJanuary 1, 2009

761 101 0 __American761 102 0__ American Sable761 103 0 __Angora (Giant)761 104 0 __Beveren761 105 0 __Californian761 106 0 __Champagne D’Argent761 107 0 __Checkered Giant761 108 0 __Chinchilla (American)761 109 0 __Chinchilla (Giant)761 110 0 __Cinnamon761 111 0 __ Creme D’Argent761 112 0 __Flemish (Giant)761 113 0 __Hotot761 114 0 __Lop (English)761 115 0 __Lop (French)761 116 0 __New Zealand761 117 0 __Palomino761 118 0 __Satin761 119 0 __Silver Fox761 120 0 __Crossbred

LightweightsFill in the blank at the end of the class numberwith the corresponding number below.

00 Junior Doe, less than 6 months old,born after March 1, 2009

10 Senior Doe, more than 6 monthsold, born before March 1, 2009

20 Junior Buck, less than 6 monthsold, born after March 1, 2009

30 Senior Buck, more than 6months old, born before March 1,2009

761 121 1 __American Fuzzy Lop761 122 1 __Angora (English)761 123 1 __Angora (French)761 124 1 __Angora (Satin)761 125 1__ Belgian Hare761 126 1__ Britannia Petite761 127 1__ Chinchilla (Standard)761 128 1__ Dutch 761 129 1__ Dwarf Hotot761 130 1 __English Spot 761 131 1__ Florida White761 132 1 __Harlequin761 133 1 __Havana761 134 1 __Himalayan761 135 1 __Jersey Wooley761 136 1 __Lilac761 137 1 __Lop (Holland)761 138 1 __Lop (Mini)761 139 1 __Mini Rex761 140 1 __Mini Satin

761 141 1 __Netherland Dwarf761 142 1 __Polish761 143 1 __Rex761 144 1 __Rhinelander761 145 1 __Silver761 146 1 __Silver Martin761 147 1 __Tan761 148 1 __Thianta761 149 1 __Other Lightweight Breeds &

Lightweight Crossbreeds

Market Rabbits761 300 010 Fryer, 3 1/2 to 5 pounds each,

under 69 days761 300 020 Pen of Three Fryers, 3 1/2 to 5

pounds each, under 69 days(judged on conformation, condi-tion, and uniformity)

761 300 030 Roaster, 5 to 7 1/2 pounds each, 69– 90 days

761 300 040 Pen of Three Roasters, 5 to 7 1/2pounds each, 69-90 days (judgedon conformation, condition anduniformity)

Production761 200 000 Doe with Production Records,

must have kindled. Pelts are to be taken from rabbits owned by 4-H member during the current year andmust be skinned, stretched and prepared by the exhibitor. Members are limited to two pelts, which may or may not be in the same class.

761 400 010 Raw Pelt, inside out tube-stretchedand dried

761 400 020 Tanned Pelt, split at belly andtanned flat

761 400 030 Tanned Rabbit Pelt Product, oneitem which has been tanned andmade into a usable product by themember

POULTRY – Poultry Classes will be held beforeFair.Rules: 1. Showmanship and Herdsmanship are required

by all members.2. All birds shall be shown according to 4-H State

Fair regulations.3. Birds are to be number-banded.4. All birds will be blood-tested for Pullorum

Typhoid by the ODA. Testing will be afterjudging and without charge.

5. Breeds are those found exclusively in theAmerican Poultry Association (APA)Standards of Perfection and the AmericanBantam Association Standards. Non-standardclass includes birds found in standards otherthan the APA standard, such as the British orJapanese Standards.

6. Birds known by the exhibitor to be of a cross-bred origin are to be entered in the crossbredclass.

7. Birds that have been raised as a result of thosestrains distributed as a result of the Oregon 4-HIncredible Egg Program or the Oregon BroilerGrowers Youth Contest are to be entered in thecommercial category.

8. NEW: Birds must be in possession by Fairentry day. (Usually the 2nd week in July)

9. All birds will be fed and watered during fair bysuperintendent and/or helpers. NO EXCEP-

56

4-H ACTIVITIES

TIONS. Birds are to remain in cages, exceptfor showing.

ShowmanshipFill in the blank at the end of the class numberwith the corresponding number below.

Beginner – 0 Junior – 1 Intermediate – 2Senior - 3

Beginner: 4, 5 &6 grade member first time show-ing any animal.731 500 00 __Poultry Showmanship732 500 00 __Pigeon Showmanship

ChickensFill in the blank at the end of the class numberwith the corresponding number below.10 Pullet – hatched this year20 Cockerel – hatched this year30 Hen – prior to this year’s hatch40 Cock – prior to this year’s hatch731 101 0 __Standard Bred Large Fowl731 101 1 __Non-Standard Bred Large Fowl731 101 2 __Cross-Bred Large Fowl731 102 0 __APA and ABA Standard Bred -

Bantam731 102 1 __Non-Standard Bred – Bantam731 102 2 __Cross-Bred Bantam

Other FowlFill in the blank at the end of the class numberwith the corresponding number below.10 Young Female – hatched this year20 Young Male – hatched this year30 Old Female – prior to this year’s

hatch40 Old Male – prior to this year’s

hatch731 103 0__ APA Standard Bred Duck731 103 1 __Commercial Non-Standard Breed

and/or Crossbred Duck731 104 0 __APA Standard Bred Goose731 104 1 __Commercial Non-Standard Breed

and/or Crossbred Goose731 105 0 __APA Standard Bred Turkey731 115 1 __Commercial Non-Standard Breed

and/or Crossbred Turkey731 116 0 __Other

Pen of Laying Hens731 200 010 Three hens in production. Hens

should not have been shown inindividual classes and count as oneentry. To be scored on the followingcriteria:Visible signs of production 40pointsUniformity 30 pointsCondition: Vigor 10 points

Cleanliness 10 pointsFeathering 10 points

Market ChickensBirds will be weighed individually at the Fair.

All breeds will compete together. 731 300 010 Broiler/Fryer – pen of three (under

8 weeks) 4-6 pounds live weight.731 300 020 Roaster – pen of three ( 8-16

weeks) over 6 pounds live weight.PigeonsFill in the blank at the end of the class numberwith the corresponding number below.10 Young Hen20 Young Cock30 Old Hen40 Old Cock732 101 0 __Homer

732 102 0 __Performing732 103 0 __Fancy732 104 0 __Utility732 105 0 __DovesEggsFill in the blank at the end of the class numberwith the corresponding number below.10 Chicken20 Duck30 Turkey40 Other731 401 0__ White Eggs – one dozen731 402 0__ Brown Eggs – one dozen731 403 0__ Other Eggs – one dozen731700 000 Egg Laying Derby – most eggs laid

during the Fair – County contest

ANIMAL SCIENCE(Non-Auction Large Animals)

CAPRICULTUREThere will be a penned section for 4-H/FFAgoats at Fair that are CAE negative testedbetween March and August 1st of the current 4-H year.NEW: all goat exhibitors must have ScrapiePremise ID Form with them at fair. Goat mustalso be appropriately identified with the IDnumber.

DAIRY GOATS –Premium classRules:1. Showmanship and Herdsmanship are required

by all members.2. Show Clothes: Black or white pants and white

buttoned shirt.3. All goats must be dehorned.4. No horned animals allowed.5. Angora goats will not be allowed at State Fair.6. Only bucks kidded after July 1 and still nursing

a doe will be allowed at the County Fair. ForState Fair selection, only bucks kidded afterJuly 1 and still nursing a doe will be allowed.

7. Wether classes and Obstacle Course are countyonly classes. No horned animals permitted inthe Obstacle Course competition.

8. Classes of breeds exhibiting small numbers ofanimals may be combined.

9. Pet, Pack, and Meat type wether goats will beshown according to the specific criteria givenat the end of the Capriculture section.

10. Wether classes may be combined withoutregard to purpose of the animal.

11. Participation in Goat pre-fair is mandatory inorder to show at Fair.

ShowmanshipFill in the blank at the end of the class with thecorresponding number below.

Beginner – 0 Junior – 1Intermediate – 2 Senior - 3

*Beginner: 4, 5, 6 grade member and first-time showing any livestock animal791 50 00 __Dairy Goat ShowmanshipConformationFill in the blank at the end of the class with thecorresponding number below.10 Junior Doe Kid, born April 1 to June 30,

200920 Intermediate Doe Kid, born March 1-

March 31, 200930 Senior Doe Kid , born January 1-February

28, 200940 Dry Yearling Doe, born in 200850 Milking Yearling Doe, born in 200860 Mature two-year-old Doe, born in 200770 Mature Doe – 3 years & under 5 years,

born in 2005 or 200680 Mature Doe – 5 years & under 7 years90 Aged Doe – 7 years & older

791 101 0 __Alpine (01)791 102 0 __La Mancha (02)791 103 0 __Nubian (03)791 104 0 __Nigerian Dwarf (04)791 105 0 __Oberhasli (05)791 106 0 __Saanen (06)791 107 0 __Sable (07)791 108 0 __Toggenburg (08)791 109 0 __Crossbred (09) 791 110 0 __Other Breeds (10)Special Classes (Animals must have been shownin the above classes.)Note: Fill in blank (___) with the number inparenthesis folowing the above breed names (1-8).791 2__010 Mature doe wih 4-H Production

Records, born before January 1,2007. Doe to be shown withcompleted records from last lac-tation.

791 2__020 Dam and Daughter, doe and oneoffspring owned by same 4-Hmember.

791 2__030 4-H Member’s Dairy Goat Herd,three female dairy goats ownedby the same 4-H member

Herd and Milk Production – animals musthave been shown in Conformation classFill in the blank at the end of the class numberwith the corresponding number below.10 Mature Doe with Production Records, born

before January 1, 2005.20 Dam and Daughter, doe and offspring

owned by same 4-H member.30 4-H Member’s Dairy Goat Herd, 3 female

goats owned by same 4-H member.791 201 0 __Alpine791 202 0 __La Mancha791 203 0 __Nubian791 204 0 __Oberhasli791 205 0 __Saanen791 206 0 __Sable791 207 0 __Toggenburg791 208 0 __Crossbred791 209 0 __Other BreedsGrade does in the class that best meets the breed

characteristics.

CAPRICULTUREPYGMY GOATS – Premium classRules:1. Showmanship and Herdsmanship are required

by all members.2. Wethers will be shown in separate conforma-

tion classes. Does and wethers will competetogether in showmanship.

3. SHOW CLOTHES: black OR white pants andwhite buttoned shirt.

4. All goats must be dehorned.5. It is recommended that exhibitors provide lin-

ers for pens to reduce opening size whenexhibiting smaller animals.


Beginner – 0 Junior – 1 Intermediate – 2Senior - 3

Beginner: 4, 5, 6 grade member & first timeshowing any livestock animal.

793 500 00__ Pygmy Goat ShowmanshipConformation793 100 010 Junior Doe Kid, born March 2 to

June 1, 2009793 100 020 Intermediate Doe Kid, born

December 2 to March 1, 2009793 100 030 Senior Doe Kid, born September 2,

2007 to December 1, 2008

57

4-H ACTIVITIES

793 100 040 Yearling Doe, not in milk, bornSeptember 2, 2008 to September 1,2008

793 100 050 Yearling Doe, in milk, bornSeptember 2, 2007 to September 1,2008

793 100 060 Two-year-old Doe, born September2, 2006 to September 1, 2007

793 100 070 Three-year-old Doe, bornSeptember 2, 2005 to September 1,2006

793 100 080 Four- & five-year-old Doe, bornSeptember 2, 2004 to September 1,2005

793 100 090 Over five year old Doe, bornbefore September 2, 2004

793 100 110 Doe in milk – all ages older thanyearling competing

Herd Production – animals must have beenshown in Conformation class.793 200 100 Dam and Daughter, doe and one

offspring, owned by same 4-Hmember

793 200 200 4-H Member’s Pygmy Goat Herd,three female goats owned by thesame 4-H member

Other – County only, premium class793 701 000 Jr. Wether up to 6 months born by

June 1, 2009793 702 000 Jr. Wether 6 months to 1 year793 703 000 Sr. Wether 1-3 years of age793 704 000 Sr. Wether 3 years and over793 705 000 Pygmy Goat Obstacle Course: See

Goat Obstacle Course under 4-HContests and Activities. There willbe no premium for this class.79337002(_)0 Wethers

CAPRICULTURE - Pack Goats (County ClassesOnly)

Rules:1. No intact males permitted.2. Animal shown in classes offered below are not

eligible for premium money, the local Jr.Livestock Auction, or the Oregon State Fair.No exceptions.

3. Showmanship and Herdsmanship are requiredby all members.

4. SHOW CLOTHES: black OR white pants andwhite buttoned shirt.

5. All goats must be dehorned.6. Angora goats are not allowed.7. Classes may be combined without regard to

the age of the member or purpose of the ani-mal.

Showmanship(Important note: At least two entries are requiredper separate class. Members will be individuallyevaluated when in combined classes. InShowmanship the skills of the handler arejudged.)Pack Goat Showmanship and Conformationscore sheets are available in the Extensionoffice.Judging criteria:• Ease of movement of animal on command.• Cleanliness and condition.• Shown to best advantage (that is standing

squarely, head at a natural height, etc.).• Animal’s willingness to accept tie or tether

when handler moves away, except for pet

goats.• Animal’s willingness to accept alternate han-

dler.• Judge may question handler about their proj-

ect/animal. Types of questions are the judge’schoice.

• Pack goats are to enter the ring without thepack. Handler is expected to put on the packwhile animal is tied. Ease and member knowl-edge about loading is considered.

Fill in the blank at the end of the class numberwith the corresponding number below.*Beginner – 0 Junior – 1 Intermediate – 2

Senior - 3794 500 00— Pack Goat Showmanship*Beginner is 4, 5, 6 grade member & first timeshowing any livestock animals.Conformation(Important note: At least two animals are requireper separate class. Animals will beindividually evaluated when in combined class-es. No packs are permitted.)794 700 100 — Under one year in age794 700 200 — Yearlings794 700 300— Aged animals (two years and

above)Showing process• Upon entering the ring, all class participants

circle nose to tail and stop on the command ofthe judge.

• Stand at short rope nose to tail.• Reverse circle and stop on command nose to

tail.• All face the judge and stand for individual

examination, with rope at slack.• At judge’s command, each animal is individu-

ally led forward to be checked for soundnessand for correct body type.

• At judge’s command, each animal is backed,then returns to place in the line.

• Additional commands may be indicated by thejudge.

MEAT GOATS4-H/FFA Meat Goat Classes (20098). These willbe Exhibition classes only. There will be no rib-bon placings or premium awarded and meatgoats will not be sold in the Junior LivestockAuction.Fill in the blank at the end of the class with cor-responding number below.Beginner-0 Junior-1 Intermediate-2 Senior-3Beginner: 4,5 &6 grade member first time show-ing any animal.Rules:1. Purebred and grade animals are shown togeth-

er.2. All goats born after January 1, 1999 must be

dehorned.3. Meat Goats must be in possession by May 15.4. Meat Goats must be between 50 and 100%

meat goat.6. Meat Goats must weigh between 60 and 95

pounds.

795 300 0_0 Meat Goat (does)Note: FIll in blank in class number (_) with one

of the following numbers:1. Doe Kid, born April 1, 2009 to June 30, 20092. Doe Kid, born January 1, 2009 to March 31,

2009

3. Doe Kid, born October 1, 2008 to December31, 2009

4. Yearling Doe, born May 1, 2008 to September30, 2009

5. Yearling Doe, born January 1, 2008 to April30, 2009

6. Mature Doe, born in 20077. Mature Doe, born in 2006 and earlier.

795 300 000 Market Goat, Wethers and doescompeting. 60 lb. minimum, musthave kid’s teeth. 4-H Market healthform required. Market Goats willbe taken home.

Special Classes (Animals must have been shownin the above classes.)

795 201 010 Mature doe with 4-H Productionrecords, born before January 1,2006 Doe to be shown with com-pleted records from last kidding.

795 200 020 Dam and Daughter, does and oneoffspring owned by the same 4-Hmember.

795 200 030 Member’s Meat Goat Herd, threefemale meat goats owned by thesame 4-H member.

ANIMAL SCIENCEJunior Livestock Auction

RulesMember Eligibility

Members may sell only one animal per year –either one market steer, one market lamb, or onemarket hog. If a member has sold a market animalat any other Junior Auction during the currentyear, they are not eligible to sell at the JosephineCounty Junior Livestock Auction.

Members wishing to sell an animal in theJunior Livestock Auction must have beenenrolled in the specific project area since requireddate.

All market animals are to be the product of anindividual member’s feeding efforts.

Market steers are to be in the possession of themember no later than April 1, 2009.

Replacement dates will be published at Pre-Fair. Sheep and swine are to be in the possessionof the member no later than May 15 of the currentyear. Possession means the animal must be ownedby and be under the care of the member.

Members must lead his/her own animal acrossthe scale at Pre-Fair and Fair unless other arrange-ments have been made and permission has beengranted by the 4-H Agent or FFAAdvisor PRIORto the Pre-Fair or Fair weigh-in.

Auction registration forms must be submittedas described in the pre-fair flyer.

Up-to-date project records are to be availablefor review as requested.

Proof of ownership of market animals is to beavailable upon request. A Bill of Sale or Changeof Ownership form (e-slip for beef is required),will constitute proof of ownership. Owner-pro-

58

4-H ACTIVITIES

www.oregonstate.edu/extension/josephineFor further information, contact 4-H at Josephine County Extension Office, 476-6613.

duced animals require a statement of affirmationthat the animal is the product of a female ownedby the member as reflected by productionrecords. (Use of an animal produced by a femaleowned by a family member other than the poten-tial seller/member requires a Bill of Sale indicat-ing the member as the new owner.) COOL affi-davit required.

Members must compete in Showmanshipclass for the species being sold to maintain saleeligibility.

4-H member shall submit a completed MarketInformation/Health Summary form to his/herleader/advisor before fair begins. Leaders shouldhave forms to superintendents no later thanWednesday noon.

Members are expected to help in contactingbuyers and in supporting other auction partici-pants through assistance as their ability permitsbefore, during and following the sale.

Members must take their animal to be soldthrough the auction ring. Exceptions can be madeafter completing the required form. Contact the 4-H Extension Agent or FFA Advisor for a copy ofthe form.

An unsealed, stamped personal thank-you let-ter addressed to the auction buyer(s) shall be sub-mitted to the Extension Office or club leader inexchange for auction checks. (Club leaders mustsubmit a verified list by September 1st.)Animal Requirements

Market project animals are a food product andsubject to meat quality and safety regulations.Required weights and grades reflect commercialguidelines. Necessary vaccines and wormers shallbe administered in advance of all drug withdraw-al dates. Any market project animal treated for anillness or injury that will not meet the drug with-drawal dates shall be removed from the program.

The Josephine County Fair Junior LivestockAuction as sponsored by the Young FarmersAuction Committee IS A TERMINAL SALE.Market animals shown or purchased in a terminalsale are not eligible to be entered or shown in anyclass as a youth project in subsequent years.

The feeding and care of all market stock shallremain the responsibility of the member until theanimal is shipped from the Fairgrounds.

All market animals shall be weighed Mondayof Fair week to determine exhibition and sellingweight. EACH MEMBER PROPERLYENROLLED IN THE PROJECT SHALL BEPERMITTED TO WEIGH ONE ANIMAL ONETIME ONLY. Decision of the Weighmaster isfinal.

Back up animals may be entered in a breedingor open market class.

Weight requirements:Steers: are required to weigh a minimum of

650 pounds and a recommended maximum of900 pounds at Pre-fair. Steers are required toweigh a minimum of 1,000 pounds and a recom-mended maximum of 1350 pounds at Fair. Alsorequired is an average daily gain of two poundsper day between Pre-Fair and Fair. Backup ani-mals entered in open market shows are weighedSEPARATELY at their designated times.EXHIBITORS ARE RESPONSIBLE TOKNOW THE TIMES. Minimum grade for sale is

Select or better. All steers must be dehorned andhealed prior to Pre-Fair.

Lambs: are to weigh a suggested minimum of65 pounds and a suggested maximum of 100pounds at Pre-Fair, with a required minimum of110 pounds and a maximum of 160 pounds atFair. An average minimum gain of .40 pounds perday between Pre-fair and Fair is required.Minimum grade for sale is Good or better. Lambsmust have been shorn within 30 days of Fair, orhave a staple length of one inch at weigh-in max-imum.

Hogs: are to weigh a suggested minimum of90 pounds and a required maximum of 185pounds at Pre-Fair, with required minimum of220 pounds and maximum rccommended weightof 290 pounds at Fair. An average minimum gainof 1.3 pounds per day between Pre-Fair and Fairis required. Minimum grade for sale is No. 2 orbetter. New for 2009: Weight range will be 230- 290.

NEW: Hogs may NOT be shaved. Hogs willnot be sold if they have been shaved. They can beclipped to 1/2” hair length.

ALL MARKET ANIMALS THAT AREJUDGED AND GRADED AS ELIGIBLE FORAUCTION SHALL BE SOLD OR MEMBERWILL FORFEIT PREMIUMS AND AWARDS.Other Sale Rules

Sale order will be set by the FFAAdvisors andthe Extension Agent and/or their designatedsuperintendents based on judged animal placing.In each species, the Grand Champion andReserve Grand Champion from 4-H and FFAshall compete for Supreme Champion. TheSupreme Champion and Reserve SupremeChampion sell first of that species.

The Supreme Champion class shall be judgedas follows: If FFA competition is held first, thecompetition will be immediately following the 4-H Grand Champion selection, and if the FFAcompetition is held after 4-H, the competition willbe immediately following the FFA GrandChampion selection.

Sheep and beef shall sell in the morning.Swine shall sell in the afternoon.

The sale shall be restricted to 200 lots. A totalof 100 lots shall be divided between sheep andbeef, with the remaining 100 lots reserved forswine. If more than 200 animals are deemed eli-gible for sale, penning will occur as follows:

Sheep and beef: No beef shall be penned. Thenumber of lots available for sheep will be deter-mined by subtracting the number of eligible beefanimals from 100. If more sheep are eligible forsale than the number of remaining lots, the low-est-placing animals shall be sold in pens of two(or three) until the total number of lots equal 100.No Supreme Champions, or program GrandChampions or their Reserves shall be penned.

Swine: If more than 100 hogs are deemed eli-gible for sale, the lowest-placing animals will besold in pens of two (or three) until the total num-ber of lots equal 100. No Supreme Champions, orprogram Grand Champions or their Reservesshall be penned.

Choosing a penning partner is an option.Written requests must be made before the endof the Grand Champion Class. Cards and

guidelines will be available at Fair.Market animals that do not meet weight or

grade requirements shall not be offered for salethrough the auction. SUCH ANIMALS ARE TOBE RETURNED TO THE OWNER’S HOMEFOLLOWING THE CLOSE OF THE FAIR.

Unhealthy animals at the time of sale may bewithdrawn from the auction at the discretion ofthe Fair Veterinarian. SUCH ANIMALS MAYBE SENT HOME AT ANY TIME AT THE DIS-CRETION OF THE FAIR VETERINARIAN.

ABSOLUTELY NO “FOR SALE” SIGNSMAY BE DISPLAYED. NO SOLICITATIONFOR SALE OF INELIGIBLE MARKET ANI-MALS SHALL BE PERMITTED DURINGTHE COUNTY FAIR.

The Young Farmers Auction Committee willextract a 6% commission from each seller’scheck. The money thus raised shall be placed intoa separate account for use in promotion of theauction and to cover the liability for the livestockfrom time of sale until the animals are shipped tothe buyers’ point of designation. An additional $5transportation fee may be charged to each animalsold. Young Farmers will also withdraw anyrequired USDA promotion commission.Othercharges may be assessed to each seller, dependingon the law and the industry. (i.e. the BeefPromotion and Research Act charges a flat fee tosupport beef/veal promotion, research and infor-mation; the Oregon Pork Producers charge a per-centage, etc.).

The Young Farmers Auction Committee hasthe right to refuse to sell any animal that does notreceive proper care during the Fair as determinedby the 4-H Herdsmanship judge, DivisionSuperintendent, Extension Agent and/or FFAAdvisor. Proper care means adequate feed, water,a clean animal and clean stall, with regular dailycare.

USDA requirement for withdrawal of feedadditives and/or medication shall be followed.The Young Farmers Auction Committee has theright to refuse to sell any animal that receives anyillegal or improper medication. The designatedFair Veterinarian shall have final say on whetherthe medication is improper. If sale of the animalin question has been completed, buyer’s moneywill be returned and the seller will assume theloss. Further sanctions may occur under theWestern Fairs Association Show Ring code ofEthics.

If seller/member seeks an exception to therequirements for sale, they are to first presenttheir petition to the Extension Agent or FFAAdvisor, who will determine if a “special circum-stance” exists. Where a “specialcircumstance”occurs, seller must personallymake their request to the Auction Committee,whose decision is final.

The Auction Committee reserves the right togrant sale eligibility under “special circumstance”to youth who do not meet the above requirements.

Animals sold in the auction shall be hauledfrom the Fairgrounds Sunday morning followingthe Fair. The junior livestock barns shall beclosed to all but those contracted for loadingout and hauling auction animals between 6a.m. and 11 a.m. Sunday. No breakdown of dis-

59

4-H ACTIVITIES

play areas or removal of materials shall occur dur-ing that period.

The Young Farmers Club or their designatedagents shall be responsible for hauling of animalsSOLD THROUGH THE AUCTION ONLY.

For additional rules/policies, see 4-H AnimalScience General Rules, Livestock Rules (either 4-H or FFA), the Auction Sale Catalog, JuniorLivestock Auction Registration forms for eachspecies, 4-H Market Project Handbook, and/orMemorandum of Understanding between spon-soring organizations.

Checks from sale may take as long as sixweeks or more before they can be issued.

ANIMAL SCIENCE(Auction Animals)

BEEF CATTLE – Premium classRules:1. Showmanship and Herdsmanship arerequired by all members.2. No bulls beyond six months of age allowed.3. A two-year-old Heifer that has calved will beshown as a Junior Cow.4. Calf, yearling and cow classes may be com-bined dependent upon entry numbers.

Beef ShowmanshipFill in the blank at the end of the class numberwith the corresponding number below.

*Beginner – 0 Junior – 1 Intermediate – 2Senior - 3

*Beginner: 4,5,6 grade member & first timeshowing any livestock animal.

721 500 00 __Beef Cattle Showmanship

Breeding Conformation*Beginner: 4, 5, 6 grade member and first timeshowing any livestock animal.Fill in the blank at the end of the class numberwith the corresponding number below.10 Junior Calf (bull or steer), born January 1 toJune 30, 200920 Junior Calf (heifer), born January 1 to June30, 200930 Senior Heifer Calf, born September 1 toDecember 31, 200840 Summer Yearling Heifer, born May 1 toAugust 31, 200850 Junior Yearling Heifer, born January 1 toApril 30, 200860 Senior Yearling Heifer, born September 1 toDecember 1, 200770 Junior Cow, born July 1, 2006 to August 31,200780 Senior Cow, born before July 1, 2006 andcalved within the past 12 months721 101 0 __Red Angus721 102 0 __Black Angus721 103 0 __Brahman721 104 0 __Charolais721 105 0 __Gelbvieh721 106 0 __Hereford and Polled Hereford(horned & polled showtogether)721 107 0 __Limousine721 108 0 __Pinzgauer721 110 0 __Saler

721 111 0 __Santa Gertrudis721 112 0 __Shorthorn721 113 0 __Simmental721 114 0 __Crossbred721 115 0 __Other Breeds

Production – animals must have been shown inthe Breeding Conformation class.Fill in the blank at the end of the class numberwith the corresponding number below.10 Production Cow with 4-H ProductionRecords, born before September 1,2004 Cow to be shown with com-pleted records.20 Dam and Produce, cow and one offspring

owned by the same 4-H member.30 4-H Member’s Beef Cattle Herd, threefemales or two females/one maleanimals owned by the same member.Male must be the product of the breed-ing project. Herd with male animal is not

eligible for State Fair.721 201 0 __Red Angus721 202 0 __Black Angus721 203 0 __Brahman721 204 0 __Charolais721 205 0 __Gelbvieh721 206 0 __Hereford and Polled Hereford(horned & polled showtogether)721 207 0 __Limousine721 208 0 __Pinzgauer721 210 0 __Saler721 211 0 __Santa Gertrudis721 212 0 __Shorthorn721 213 0 __Simmental721 214 0 __Other Breeds

Market Class – County class, ribbons only721 700 000 Market Steer (Sale regis-tered steers over 1,000 pounds meeting AverageDaily Gain requirements.)

Other – County only, premium class721 700 010 Feeder Steer (market steer underdesignated weight only)721 700 030 Pen of Three, from one club. Eachclub may enter as many groups as possible. RIB-BONS ONLY FOR THIS CLASS

Sheep - Premium class Rules:1. Showmanship and Herdsmanship arerequired by all members.2. Sheep used for Showmanship may be blan-keted on Showmanship day only. Blankets maybe worn after 9 p.m. the evening beforeShowmanship. 3. Colored wool breeds may be blanketedthroughout the fair.4. All breeding sheep over one year of age mustbe shorn during the current year.5. Scrapie tags required for all sheep projects.



*Beginner: 4, 5, 6 grade member and first timeshowing any livestock animal.

771 500 00 __Sheep ShowmanshipNo ram lambs in Showmanship class.

Breeding ConformationFill in the blank at the end of the class numberwith the corresponding number below.10 Spring Ewe Lamb, born January 1 to May 31,

200920 Fall Ewe Lamb, born September 1 toDecember 31, 2008 (must have lamb’s teeth)30 Yearling Ewe, born September 1, 2007 to

August 31, 200840 Producing Ewe, born before September 1,2007 (must have raised a lamb in 2008)771 101 0 __Cheviot, Border771 102 0 __Cheviot, North Country771 103 0 __Columbia771 104 0 __Corriedale771 105 0 __Dorset771 106 0 __Hampshire771 107 0 __Lincoln771 108 0 __Montadale771 109 0 __Oxford771 110 0 __Romney, White771 111 0 __Romney, Natural Color771 112 0 __Shropshire771 113 0 __Southdown771 114 0 __Suffolk771 115 0 __Other Breeds771 116 0 __Crossbred Meat Breeds (Colored

fleeces included)771 117 0 __Crossbred Wool Breeds with White

fleeces771 118 0 __Natural Colored Wool Class Wool

Breeds Only

Production – animals must have been shown inthe Breeding Conformation class.Fill in the blank at the end of the class numberwith the corresponding number below.10 Producing Ewe with 4-H ProductionRecords, born before September 1,2007. Ewe to be shown with com-pleted records.20 Ewe and Produce, of the current year, ownedby the same 4-H member. Multiple offspringmay be shown in this class at theCounty Fair. Only one offspring maybe shown at the State Fair.30 4-H Member’s Flock, producing ewe, year-ling ewe, and ewe lamb ownedby the same 4-H member.40 Ram lamb, born after January 1, 2008. Lamb

must be manageable. (County classonly).771 201 0 __ Cheviot, Border771 202 0 __ Cheviot, North Country771 203 0 __ Columbia771 204 0 __ Corriedale771 205 0 __ Dorset771 206 0 __ Hampshire771 207 0 __ Lincoln771 208 0 __ Montadale771 209 0 __ Oxford771 210 0 __ Romney, White771 211 0 __ Romney, Natural Colored771 212 0 __ Shropshire

60

4-H ACTIVITIES

771 213 0 __ Southdown771 214 0 __ Suffolk771 215 0 __ Other Breeds771 216 0 __ Crossbreeds771 217 0 __ Black Sheep (NaturalColored Wool Class)

Market Class – County class, ribbons only771 700 00 Market Lamb (Sale registered

lambs between 110-160 lbs. poundsmeeting Average Daily Gain)Other - County only, premium class

771 700 010Feeder Lamb, underweight marketlambs

771 700 020Market Plus, overweight marketlambs

Other: County only, ribbons onlySheep Division Fair-time Record BookContest1. Entry —Records books are to be turned in tothe Sheep Superintendents at their fair office by9 p.m. on Tuesday of Fair week.2. Awards—Awards will be given forChampion books at the beginner (4th grade), jun-ior (5th-6th grades), intermediate (7th-9thgrades), and senior (10th-12th grades). A GrandChampion and Reserve Grand Champion will beselected.3. Points awarded for the Fair contest are thesame as those used in the Outstanding ShepherdAward listed below.Outstanding Shepherd Award: Award is based onthe points given in the following areas shown orparticipated in.Breeding Stock 20Wool 20Showmanship 20Record Book 30Judging Contest 10Presentation Contest 10Fitting Contest 10(Record books are judged on)Completeness 6Neatness 3Story 84-H Participation 5Community Service5Other Activities 3Other State-wide contest, live animal awardOregon Romney Breeders Association Starter Flock Award• See Open Contests for Application Information

Wool – Premium classRules:1. Ewe fleeces only.2. Fleeces must be from 4-H member’s projectewes.3. Fleeces must have been shorn in 2009.4. At County Fair members may enter twofleeces per breed. Selection for State Fair limitsmembers to one fleece per breed.5. Fleeces must be clean with “tags” removed.6. Each fleece is to be folded and entered in anopen clear plastic bag with the exhibitor’s nameclearly written with felt marker on the lower halfof the bag.7. Each fleece must have a 4-H Wool Exhibit taginserted and visible through the bag. Exhibitorname, county, wool breed and class number areto be clearly written.8. All colored fleeces must be entered into the

colored wool class (not in breed or crossbred class).

771 401 000 Cheviot 771 402 000 Columbia 771 403 000 Corriedale 771 404 000 Dorset 771 405 000 Hampshire 771 406 000 Montadale 771 407 000 Romney, colored 771 408 000 Romney, white 771 409 000 Shetland 771 410 000 Shropshire771 411 000 Southdown771 412 000 Suffolk771 413 000 Other Breeds (indicate breed

on tag)771 414 000 Crossbred (white face)771 415 000 Crossbred (black face)771 416 000 Colored Fleece (any breed or cross

except full Fomney; indi-cate breed on tag)771 420 000 Mohair

Swine – Premium classRules:1. Showmanship and Herdsmanship arerequired by all 4-H members.2. No animal that entered as a Market Hog willbe placed in a breeding class.3. On arrival all swine will be checked for hoglice and eggs by a superintendent or a person des-ignated by superintendent. Any animal found tohave lice or eggs will be separated, confined totheir pen, and sprayed or dusted for control bytheir owner, at the owner’s expense. Owner willtake any other measures necessary as directed bythe Fair Livestock Veterinarian within the pre-scribed time allowed or animal will be removedfrom the fairgrounds.4. No swine will be allowed in the show or salering that show any sign of lice or eggs. 5. Any swine exhibitor who does not cooperatewith the Swine Superintendent, Fair manage-ment, and the attending Fair Veterinarian on thecontrol of hog lice will immediately remove theiranimals from the Fairgrounds.6. Hogs may not be clipped. Hogs will not besold if they have been clipped.ShowmanshipFill in the blank at the end of the class numberwith the corresponding number below.


*Beginner: 4, 5, 6 grade member and first timeshowing any livestock animal.

781 500 00 __Swine ShowmanshipBreeding ConformationFill in the blank at the end of the class numberwith the corresponding number below.10 March – May Gilt, born March 1 to May 31,

200920 February Gilt, born February 1 to February

29, 200930 January Gilt, born January 1 to January 31,

200940 Fall Gilt, born August 1 to December 31,

2008 and not farrowed781 101 0 __ Berkshire781 102 0 __ Duroc781 103 0 __ Hampshire781 104 0 __ Spots781 105 0 __ Yorkshire

781 106 0 __ Crossbred781 107 0 __ Other Breeds

Production – animals must have been shown inthe

Breeding Conformation class.781 700 010 Sow, one year and under two years781 700 020 Sow, two years and over.781 200 010 Best Two Females, owned by the

same 4-H member.781 200 020 Production Record Class (sow at

home) and Gilt being shown (allbreeds competing) owned by thesame 4-H member.

Market Class – County class, ribbons only781 700 030 Market Hog (Sale registered hogs

between 220-290 pounds andmeeting Average Daily Gainrequirements.) Next year (2009) -weight range will be 230 with arecommended weight of 290.

Other – County only, premium class781 700 040 Feeder Hog (Market Hogs under

designated weight only)781 700 050 Market Plus (Market Hogs over

designated weight only)

61

DIVISION H • OPEN POULTRY SHOW Mail to: JOSEPHINE COUNTY FAIR

P.O. Box 672 Grants Pass, OR 97528


Entry # Name Address City State Zip Phone


POULTRY SHOW ENTRY BLANK (Please Print)

Lot Breed Class Coop Number Band Entry Fee

Total Fees

DIVISION DATE



Entry # Phone Owner Agent or Rider Address City State


Yes No

GOAT ENTRY BLANK (Please Print)


Total Fees

Tatoo Name of Animal Reg. No. of Sire Reg. No. of Dam


62

table of contents · 1. entry numbers for allopen class divisions will be issued prior to entry day...

Documents