-Starters-

Pimiento Cheese 6 Pita chips/ celery sticks

Black-Eyed Pea Dip 6 Black-eyed peas/ artichokes/ onion/ asiago/ tortilla chips

Seared Scallops 10 Lemon beurre blanc

Shrimp 10 Grilled or blackened/ seasonal fruit salsa or cocktail sauce

Mini Crab Cakes 12 Sweet corn relish/ rémoulade or jalapeño lime aioli

Quesadilla 8 Garlic herb tortilla/ Swiss/ cheddar/ sour cream/ salsa

Additions: chicken 11/ shrimp 13/ chicken & shrimp 12/veggie 10

-Salads-

House Salad 6/ sm. 4 Mixed greens/ English cucumber/ tomato wedges/ red onion/ bell pepper

Caesar Salad 6/ sm. 4 Mixed greens/ French’s Fried Onions/ asiago

Salad Additions: Chicken 9 / hamburger 9/ cheeseburger 9.5 / shrimp 12/ 4 oz. crab cake 12/ salmon 14

Dressings: 1000 Island, Honey Mustard, Balsamic, Raspberry Vinaigrette, and Greek

Vinaigrette. House Specialties – Bleu Cheese, Ranch, and Rémoulade

-Burgers & Sandwiches-

*All sandwiches served with potato chips, pickles, & slaw*

Pimiento Cheese Burger 10 ½ pound/ lettuce/ tomato/ mayonnaise/ sour dough

Classic Burger 9 ½ pound/ cheddar/ lettuce/ tomato/ mayonnaise

Chicken Club 10 Lettuce/ tomato/ bacon/ Swiss/ chipotle mayonnaise/ Kaiser roll

-Entrées- *All entrées served with side salad, choice of side, and seasonal vegetable*

*** All entrées may be prepared “simply” grilled or blackened***

Grilled Chicken 13 Boneless breast/ seasonal fruit salsa

Crab Cakes (1) 15/ (2) 21 Sweet corn relish/ rémoulade 0r jalapeño lime aioli

Salmon 17 Cherry tomato-balsamic reduction

Shrimp N’ Grits 19 Peppers/ onions/ Andouille/ Cajun sauce

Seared Scallops 23 Rice pilaf/ lemon buerre blanc

Hamburger Steak 13 ½ pound/ herb gravy/ buttermilk mashed potatoes

Pan Seared Pork Chops 16 Boneless pork loin/ apples/ onions/ Dijon cream sauce/ buttermilk mashed potatoes

Ribeye 24 Grilled

Sides: Buttermilk Mashed Potatoes/ Whipped Sweet Potatoes/ Pimiento Cheese Grits

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.