FRONT - TUES DINNER

SAMPLE MENU

Menu items are on rotation and subject to change.Vegetarian Sustainable Contains Pork Signature Dish

SOUPSTomato Shorba Creamy Lobster Bisque Superior Soup of Fish Maw & Dried Scallop

SALADS RISE Signature Salad Multicolor Quinoa with Fresh Tomato, Scallion, Pine Nuts, Spinach, Jicama, Manchego Cheese, Cilantro, Roasted Corn, Basil, Lemon Vinaigrette

Waldorf Salad Granny Smith & Fuji Apple, Mayonnaise, Grapes, Walnuts & Raisins

Mixed Green SaladCherry Tomatoes, Cucumber, Red Onion, Croutons & Wafu Shoyu Dressing

CURED MEATS & FISH Served with Capers, Cornichons and Diced Red OnionCured Meat Platter Selection of Smoked FishProsciutto Smoked Salmon Truffle Salami Cured Snowfish

SELECTION OF ARTISANAL CHEESE Served with Dried Apricots, Dried Cranberries, Walnuts, Honeycomb and CrackersSoft FirmReblochon (Cow’s Milk) Tomme de Savoie (Cow’s Milk)Sainte-Maure (Goat’s Milk) Comté (Cow’s Milk)Roquefort (Blue, Cow’s Milk) Manchego (Sheep’s Milk)

Full Cheese Board A Tasting of Our Daily Offering

CHEF’S SELECTION OF MEZZE Selection includes Assorted Olives, Baba Ganoush, Pita Bread, Hummus, Artichokes & Stuffed Pimientos

STARTERS

FRESH SEAFOODSeafood PlatterPlatter includes Canadian Snow Crab, Tiger Prawns, Venus Clams, Scallops on the Half Shell, Mussels Prawn Cocktail Served with House-made Cocktail Sauce & Fresh LemonAssorted Shellfish SelectionCanadian Snow Crab Tiger Prawns Venus Clams Scallops on the Half Shell Mussels Fresh Oysters with Mignonette SauceAssorted Sashimi PlatterSelection of Salmon, Yellowfin Tuna & Tako (Octopus)SashimiServed with Wasabi, Pickled Ginger & Soy SauceSalmon Yellowfin Tuna Tako (Octopus)

SUSHIServed with Wasabi, Pickled Ginger & Soy SauceMaki Bento California MakiPhiladelphia Roll Vegetarian Maki Nigiri BentoEbi Nigiri Ika Nigiri Saba Nigiri Salmon Nigiri

Marinated Seafood Marinated Octopus Marinated Wakame

DINNER SETSWestern SetRoasted Beef Ribeye, Lyonnaise Potatoes, Roasted Baby Carrots, Green Peppercorn SauceWestern Vegetarian Set Mushroom CarbonaraChinese Set Pork Chop Glazed with Coffee Sauce, Wok-fried Dou Miao with Crispy Silverfish, Fragrant Rice

Chinese Vegetarian Set Stir-fried Seasonal Vegetables, Stir-fried Vegetarian Noodle, Spinach DumplingIndian Vegetarian Set Dal Makhani, Bhindi Masala, Mater Pulao, Papadum, Cucumber Raita, Plain Naan, Mango Chutney, Indian PickleMalay SetIkan Masak Lemak, Otak-otak, Fragrant Rice

Marina Bay Sands Layout/Artwork Approval

Job Title Date Revision Spec Team

FAB5393 RISE Themed Nights 2020_SAMPLE MENU

31-8-2020 4 Size : A4Material : 310gsm ArtcardPrint : 4Cx4CFinishing : Matt Lamination Both Side

Copywriter Jessie Ad Manager Amelia

Designer Albert Stakeholder

BACK - TUES DINNER

WESTERN KITCHENWhole Roasted Beef Ribeye

Whole Roasted Chicken

Garlic Confit Pork Belly

Salt-baked Barramundi with Saffron Sauce

Pan-seared Scallops with Leek Fondue

Baked Seafood Gratin with Mozzarella Cheese

Side Dishes Roasted Baby Carrots with Thyme Honey & Toasted HazelnutsLyonnaise Potatoes with Roasted Red OnionMixed Steamed Vegetables

INDIAN KITCHENRogan JoshLamb Stew with Saffron & Yoghurt

Murgh Do PyazaChicken with Onion & Indian Spices

Dal Makhani Black Urad Dal

Bhindi Masala Indian Style Stir-fried Lady’s Fingers

Matar Pulao Long Grain Rice with Green Peas

Housemade Naan Bread

SidesAssorted Indian Crackers, Mango Chutney, Indian Pickles, Cucumber Raita

MAIN COURSESMALAY KITCHENIkan Masak MerahMackarel Cooked in Coconut Milk, Dried Shrimp, Lemongrass, Turmeric & Tamarind JuiceIkan Masak Lemak Fish Cooked in Coconut Turmeric SauceOtak-otak Bersantan Baked Fish Mousse Served with Coconut MilkOxtail Buah Keluak Braised Oxtail in Candlenut , Turmeric, Lemongrass, Galangal & TamarindDishes Served with Sambal Belacan & Nyonya Achar

ASIAN KITCHENDIM SUMPork Siew Mai Har Gow (Prawn Dumpling)

ASIAN CARVING STATIONChar Siew Pork Crispy Pork Belly Roasted Duck

NOODLE STATIONSingapore Prawn Laksa with Fish Cake & Quail EggsFried Fish Bee Hoon Soup with Tofu & Bitter Gourd

MAIN COURSESWok-fried Beef with Sha Cha SauceSteamed Chicken with Chinese Sausage & Salted FishPork Chops Glazed with Coffee Sauce Hong Kong Style Steamed Halibut Wok-fried Dou Miao with Crispy Silverfish Stir-fried Fish Noodle with Black Pepper Sauce Singapore Chilli Crab with Mantou

SUNDAESVanilla Ice Cream, Oreo, Caramel Mango Sorbet, Nata de Coco, Almond Crumble Strawberry Sorbet, Pistachio, Whipped Cream

CAKESBanana Cream Cheesecake Raspberry Mascarpone Cake New York Cheesecake Blueberry Tart Pistachio Strawberry Cake

MINIATURESCoconut Raspberry Cake Caramel Hazelnut Tart Passion Fruit Panna Cotta Yuzu Banana Cake

LOCAL DELIGHTSKueh Tako Ondeh-ondehKueh Talam Hijau Pulut Hitam Soup

Assorted Macaroons Pistachio, Raspberry

DESSERTSICE CREAM & SORBET BY THE SCOOPVanilla Ice Cream Mango SorbetStrawberry Sorbet

ToppingsOreo, Caramel, Nata de Coco, Almond Crumble, Pistachio, Whipped Cream

BAKED PUDDINGChocolate Bread Pudding Banana Crumble

LIVE STATIONRaspberry Chocolate Fondant

CHEF’S SELECTION OF SEASONAL FRUITDaily Assortment

Menu items are on rotation and subject to change.Vegetarian Sustainable Contains Pork Signature Dish

Marina Bay Sands Layout/Artwork Approval

Job Title Date Revision Spec Team

FAB5393 RISE Themed Nights 2020_SAMPLE MENU

31-8-2020 4 Size : A4Material : 310gsm ArtcardPrint : 4Cx4CFinishing : Matt Lamination Both Side

Copywriter Jessie Ad Manager Amelia

Designer Albert Stakeholder