a new menu 2021 - j-bay bru co

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THE MENU CALAMARI SALAD Deep fried calamari, herb & leaf salad together with a crispy rosti, fennel chutney and a basil & coriander vinaigrette. Garnished with citrus segments. R99 CHICKEN CAESAR SALAD Grilled chicken, cos lettuce, red pepper and parmesan croutons tossed with caesar dressing. (Contains anchovy) R92 HAWAIIAN SALAD Crumbed chicken strips, avo*, peppadew, pineapple and cheese with dhania mayo sauce (Slightly spicy) R95 R99 RUMP STEAK SALAD Tender rump grilled to your taste, with baby tomatoes, onion and leaves. Served with a caper & raisin vinaigrette and topped with potato crispies. R92 PORK BELLY SALAD Crispy pork belly on a bed of rocket, with cucumber, red onion and apple sage. Wrap it or bowl it All items can be either a wrap or a salad R65 R69 Home made white, brown, ciabatta or rye bread from our bakery. Served with potato or sweet potato chips. Egg, bacon & cheese Chicken mayo & bacon Gypsy Ham & Cheese Toasties Tomato, onion & Avo Mature cheddar & tomato Mozzarella, basil pesto & tomato BAKED SHROOM (V) 55 Baked brown mushroom stuffed with garlic, feta & sundried tomatoes. (Vegan: garlic, veg parmesan, sundried tomato & olive oil) BUFFALO WINGS R72 6 Buffalo wings tossed in our homemade basting sauce or spicy Portuguese style sauce. CHICKEN LIVERS (Spicy) R52 Portuguese style chicken livers served with a wood oven focaccia. CHICKEN STRIPS R55 Parmesan crusted chicken strips with a dhania dipping sauce. CHEESY CHIPS R49 Hand cut chips, covered in a cheesy sauce. CHILLY POPPERS R69 Jalapeno poppers stuffed with cream cheese & wrapped in bacon. PATAGONIAN SQUID (Contains Seseme Seeds) R89 Tender squid served with an Asian style sauce. MEXICAN SAMOOSA R59 Parcels of spicy beef mince / chicken and cheese with guacamole, sour cream and tomato salsa. SOUP OF THE DAY R58 Ask your waiter for today’s flavour. Served with artisan bread. FOCACCIA & DIP R48 Plain focaccia with garlic, rock salt, olive oil & tzatziki dip. CARAMELISED FOCACCIA R58 Roasted garlic, onion marmalade, feta & olive oil. R10 R15 R22 R25 R25 R25 Banting Bread or Wrap or Base Chilli / Garlic / Peppadew / Pineapple Chicken / Boerewors / Avo / All Cheese Blooming Onion / Beef Patty / Bacon / Ham Salami / Side Salad / Side Veg Sauces - Mushroom / Cheese / Pepper Homemade shwarma filled with grilled chicken, steak or deep fried calamari with a roasted garlic & chilli aoli. (Slightly spicy) Main Meals Pan Combos NACHO LIBRE R169 Jalapeno poppers, Mexican meat balls, spicy chicken wings & 2 Mexican samoosas. FISHTAIL R220 4 Prawns, full portion calamari, deep fried hake strips & chips. PATENSIE PAN R360 500g Ribs, crispy chicken strips, full portion calamari, 250g rump steak strips & chips. Starters SIDE ORDER Hand cut chips / sweet potato chips / mashed potatoes / vegetables / side salad R85 Shwarma GREEK SALAD R79 A bed of greens with cherry tomato, red onion, cucumber, feta and calamata olives Extras ROLLED PORK BELLY..................................... R135 Crispy pork belly served with mashed potatoes, seasonal vegetables & jus. BRU PASTA ..................................................... R118 Tagliatelle, grilled chicken pieces, mushroom & bacon with a creamy white wine sauce. BURNT BUTTER GNOCCHI ............................ R79 Home made gnocchi, served with rainbow veg, fresh ricotta & parma ham. (Contains Nuts) CHICKEN / VEG THAI GREEN CURRY .......... R85 Julienned vegetables in a coconut sauce, served with jasmine rice. ADD: Chicken ......................................................... R98 PRAWN & CHICKEN CURRY ......................... R125 Fragrant curry, prawns and chicken fillet strips with jasmine rice. BEER BATTERED FISH ................................... R120 Beer battered / grilled hake & tartar sauce with a side order. CALAMARI ...................................................... R115 Deep fried calamari with tartar sauce and one side order. PRAWNS .......................................................... R175 A heap of delicious prawns grilled in garlic butter / Portuguese style CHICKEN FILLET ............................................. R72 Grilled lemon & herb basted chicken fillet with a side order. CHICKEN SCHNITZEL ..................................... R89 Crumbed schnitzel with a sauce. Choose one side order. ESPETADA ...................................................... R155 250g Rump steak skewered with a blooming onion and a dollop of garlic butter. Choose one side order. 350g RUMP STEAK .......................................... R169 250g RUMP STEAK .......................................... R155 Rump steak grilled to your taste. Served with a sauce and one side order of your choice. SURF & TURF ................................................. R185 250g Rump steak, deep fried calamari, sauce and one side order of your choice. BARBECUED RIBS .......................................... R155 Pork ribs in homemade basting sauce served with a side. BRU PLATTER ................................................. R189 Ribs, calamari & prawns with one side order of your choice.

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Page 1: a new menu 2021 - J-Bay Bru Co

THE MENUCALAMARI SALADDeep fried calamari, herb & leaf salad together with a crispy rosti,

fennel chutney and a basil & coriander vinaigrette. Garnished with

citrus segments.

R99

CHICKEN CAESAR SALADGrilled chicken, cos lettuce, red pepper and parmesan croutons

tossed with caesar dressing. (Contains anchovy)

R92

HAWAIIAN SALADCrumbed chicken strips, avo*, peppadew, pineapple and cheese

with dhania mayo sauce (Slightly spicy)

R95

R99RUMP STEAK SALADTender rump grilled to your taste, with baby tomatoes, onion

and leaves. Served with a caper & raisin vinaigrette and topped

with potato crispies.

R92PORK BELLY SALADCrispy pork belly on a bed of rocket, with cucumber, red

onion and apple sage.

Wrap it or bowl itAll items can be either a wrap or a salad

R65 R69

Home made white, brown, ciabatta or rye bread from our bakery.

Served with potato or sweet potato chips.

Egg, bacon & cheese

Chicken mayo & bacon

Gypsy Ham & Cheese

Toasties

Tomato, onion & Avo

Mature cheddar & tomato

Mozzarella, basil pesto & tomato

BAKED SHROOM (V) 55Baked brown mushroom stuffed with garlic, feta & sundried

tomatoes. (Vegan: garlic, veg parmesan, sundried tomato & olive oil)

BUFFALO WINGS R726 Buffalo wings tossed in our homemade basting sauce or spicy

Portuguese style sauce.

CHICKEN LIVERS (Spicy) R52Portuguese style chicken livers served with a wood oven focaccia.

CHICKEN STRIPS R55Parmesan crusted chicken strips with a dhania dipping sauce.

CHEESY CHIPS R49Hand cut chips, covered in a cheesy sauce.

CHILLY POPPERS R69Jalapeno poppers stuffed with cream cheese & wrapped in bacon.

PATAGONIAN SQUID (Contains Seseme Seeds) R89Tender squid served with an Asian style sauce.

MEXICAN SAMOOSA R59Parcels of spicy beef mince / chicken and cheese with guacamole,

sour cream and tomato salsa.

SOUP OF THE DAY R58Ask your waiter for today’s flavour. Served with artisan bread.

FOCACCIA & DIP R48Plain focaccia with garlic, rock salt, olive oil & tzatziki dip.

CARAMELISED FOCACCIA R58Roasted garlic, onion marmalade, feta & olive oil.

R10

R15

R22

R25

R25

R25

Banting Bread or Wrap or Base

Chilli / Garlic / Peppadew / Pineapple

Chicken / Boerewors / Avo / All Cheese

Blooming Onion / Beef Patty / Bacon / Ham

Salami / Side Salad / Side Veg

Sauces - Mushroom / Cheese / Pepper

Homemade shwarma filled with grilled chicken, steak or deep

fried calamari with a roasted garlic & chilli aoli. (Slightly spicy)

Main Meals

Pan Combo’sNACHO LIBRE R169Jalapeno poppers, Mexican meat balls, spicy chicken wings

& 2 Mexican samoosas.

FISHTAIL R2204 Prawns, full portion calamari, deep fried hake strips & chips.

PATENSIE PAN R360500g Ribs, crispy chicken strips, full portion calamari, 250g

rump steak strips & chips.

Starters

SIDE ORDERHand cut chips / sweet potato chips / mashed potatoes / vegetables / side salad

R85

Shwarma

GREEK SALAD R79 A bed of greens with cherry tomato, red onion, cucumber,

feta and calamata olives

Extras

ROLLED PORK BELLY..................................... R135Crispy pork belly served with mashed potatoes, seasonal

vegetables & jus.

BRU PASTA ..................................................... R118Tagliatelle, grilled chicken pieces, mushroom & bacon with a creamy

white wine sauce.BURNT BUTTER GNOCCHI ............................ R79Home made gnocchi, served with rainbow veg, fresh ricotta &

parma ham. (Contains Nuts)

CHICKEN / VEG THAI GREEN CURRY .......... R85Julienned vegetables in a coconut sauce, served with jasmine rice.

ADD: Chicken ......................................................... R98PRAWN & CHICKEN CURRY ......................... R125Fragrant curry, prawns and chicken fillet strips with jasmine rice.

BEER BATTERED FISH ................................... R120 Beer battered / grilled hake & tartar sauce with a side order. CALAMARI ...................................................... R115Deep fried calamari with tartar sauce and one side order.

PRAWNS .......................................................... R175A heap of delicious prawns grilled in garlic butter / Portuguese style

CHICKEN FILLET ............................................. R72Grilled lemon & herb basted chicken fillet with a side order.

CHICKEN SCHNITZEL ..................................... R89Crumbed schnitzel with a sauce. Choose one side order.

ESPETADA ...................................................... R155250g Rump steak skewered with a blooming onion and a dollop of

garlic butter. Choose one side order.

350g RUMP STEAK .......................................... R169250g RUMP STEAK .......................................... R155Rump steak grilled to your taste. Served with a sauce and

one side order of your choice.

SURF & TURF ................................................. R185250g Rump steak, deep fried calamari, sauce and one side

order of your choice.

BARBECUED RIBS .......................................... R155Pork ribs in homemade basting sauce served with a side.

BRU PLATTER ................................................. R189Ribs, calamari & prawns with one side order of your choice.

Page 2: a new menu 2021 - J-Bay Bru Co

R15

R15

R22

R25

Banting Base

Chilli / Garlic / Peppadew / Pineapple / Anchovy

Chicken / Boerwors / Avo / All Cheese

Bacon / Ham / Salami / Boerewors

Pure beef patties are hand made and splashed with our own basting sauce.

Fresh Roosterkoek style burger buns from our bakery at Infood Deli.

Served with hand cut chips or sweet potato chips and a blooming onion

BRU BURGER .................................................. R89The patty, lettuce, tomato and onion marmalade.

CHEESE BURGER ............................................ R95The patty, lettuce, tomato, mature cheddar and onion marmalade.

DELUX BURGER ............................................. R120The patty, lettuce, tomato, bacon, avo* & cheese.

HAWAIIAN BURGER ...................................... R115The patty, lettuce, tomato, fresh pineapple, sage & pineapple

chutney and cream cheese.

SMOKEY BRU BURGER .................................. R115The patty, lettuce, tomato, bacon, caramelised onion & cream cheese.

CHICKEN SCHNITZEL BURGER .................... R95Crumbed chicken schnitzel, lettuce, tomato, topped with

mushroom sauce.

VEGAN BURGER (No blooming onion) ........ R90Quinoa, white bean, onion and corn based patty, lettuce,

tomato & avo*

MARGARITA R85Plum tomato, mozzarella & basil pesto.

MEDITERRANEAN R95Mixed peppers, olives, mushroom & mozzarella.

Vegan: no mozzarella, but vegan parmesan. (Contains Nuts)

THE VEGETARIAN R105 Mushrooms, olives, halloumi, red onion & mozzarella.

BUTTERNUT R99Butternut, bacon, feta, red onion, peppadew & mozzarella.

VEG OPTION: Change bacon to mushroom

POPEYE R98Bacon, spinach, feta & mozzarella.

VEG OPTION: Change bacon to mushroom

SMOKEY BRU R125Bacon, cream cheese, onion, tomato, mozzarella & parmesan.

BRU HAWAIIAN R135Chicken, pineapple & sage chutney, bacon & mozzarella.

SPICY BRU R135Mexican mince, pineapple & sage chutney, bacon, jalapeno

OR chilli & mozzarella.

BBQ CHICKEN R125BBQ base with chicken, mushroom, red onion & halloumi.

SALAMI R130 Italian salami, avo*, feta, olives & mozzarella.

THE PIGGY R115 Bacon, maple onion, apple, cream cheese & mozarella.

BLASTED ONION (Contains ALOT of onion) R115Onion, bacon, olives, jalapeno, feta, mozzarella and ONION.

NAPOLI PRAWN R155Cajun prawns, anchovies, capers, cherry tomato & mozzarella.

Wood oven Pizzas

pizza extras

Bru Style Burgers

Barista Bar Drinks

Americano / Decaf R25Baby Chino R15Cappuccino / Decaf R25Espresso R22Cortado R25Latte / Decaf R28Macchiato R25

Add on: Flavours: Caramel / Vanilla / Hazelnut R6

Cream / Soy Milk R6

Almond Milk R10

Choca Chino R35Chocolate/White Mocha R35Hot Chocolate / White R28Milo R28Milo Mocha R35Irish Coffee R45Amarula Coffee R45Don Pedro (Cold) R45

FRESH JUICES

Home made, hand rolled thin crust bases

COFFEE TO KICK START

TEA BY THE SEAFive Roses / Rooibos / Green tea / Earl Grey R18

Chai Tea R26

Chai Latte R30

Dirty Chai Latte R34

WARM WONDERLAND

RED ESPRESSO DRINKSRed Espresso R18

Fresh Red / Iced Red / Iced Red Latte R35

Red Cappuccino R25

Red Latte R28

Red Chai Latte R32

Red Hot Chocolate R32

Red Espresso Milkshake R39

MILKSHAKES

Tropical / Litchi / Apple / Orange R26

Cappy Breakfast Blend R26

Freshly squeezed Lemon, Mint & Litchi R35

Chocolate R45

Chocolate Deluxe R55

(Topped with cream, marshmallow & chocolate balls)

Bubblegum R45

Bubblegum Deluxe R55

(Topped with cream, marshmallow & chocolate balls)

Strawberry / Lime / Banana / Vanilla R45

Coffee / Milo R45

ICED COFFEE

SMOOTHIESBreakfast R45

Strawberry R45

Banana & Strawberry R45

Banana & Meusli R45

Coffee / Vanilla / Caramel / Hazelnut R38

Iced Dirty Chai R38

Sweet EndingsIce cream & chocolate sauce R48

Chocolate brownie with cream / ice cream R48

Pecan nut tart with cream / ice cream R48

J - B A Y B R U C O - 1 0 D A G A M A R O A D , J E F F R E Y S B A Y - 0 4 2 9 4 0 0 1 6 5

* Avo seasonal