THE WISHING WELLS I N C E 1 9 3 6

SPECIAL EVENT MENU 2017

For an intimate fireside dinner for two, a family gathering or a large social or business function, The Wishing Well provides the perfect setting to ensure a memorable evening of fine food and gracious hospitality.

CHEF’S TUSCAN TABLE$6 per person

• Artisan Cheese Board with gourmet crackers

• Cured Meat display with olives, and pickled vegetables

• Tomato, red onion, basil bruschetta, with garlic crostini

• Marinated Roasted Vegetables

HORS D’OEUVRES SELECTIONS$9 per person, select three

• Miniature Beef Tenderloin Wellington

• Bruschetta Crostini

• Miniature Maryland Lump Crab Cakes, sambal aioli

• Lamb Lollipop Lamb Chops

• Vegetable Spring Rolls

• Marinated Chicken Satay

• Spiced Prawns

• Tuna Tartar or Beef Tartar in a fried won ton cone

• Crispy Risotto Arancini Goat Cheese & Cremeni Mushrooms

• Chilled Poached Shrimp and Spicy Cocktail Sauce

• Micro Crudites Shooters

• Marinated Beef Skewers, pesto

• Chicken Parmesan Meatballs

THE WISHING WELL’S FRESH CHILLEDSEAFOOD DISPLAYMarket Price

• Cape Cod Oysters, Collossal White Shrimp, Maryland Jumbo Lump Blue Crab,Rhode Island Littleneck Clams, Alaskin King Crab, Calamari Salad, and all accompanying

BREAKFAST/BRUNCH BUFFET$22 per person

• Seasonal Sliced Fruit Platter

• Assorted Breakfast Pastries

• Roasted Potatoes with peppers

• Tomato Basil Fritatta

• Crispy Bacon

• Marinated Roasted Vegetables

• Artisan Cheese Board with gourmet crackers

CHAMPAGNE BUFFET BRUNCH$29 per person

“Make Your Own Mimosa Station,” featuring sparkling wine, Saratoga sparkling water, raspberry lemonade, fresh squeezed orange juice, assorted seasonal garnish or “Make Your Own Bloody Mary Station,” featuring Saratoga Pick Six Vodka, tomato juice, fresh grated horseradish, Worcestershire, sriracha, tabasco, limes, olives, celery, stuffed peppadews

• Fruit Display

• Breakfast breads & pastries

• Artisan cheese board with gourmet crackers

• Marinated roasted vegetables

• Asparagus & feta fritatta

• Roasted Sliced Sirloin, horseradish sauce

• Roasted Pork Hash

• Crispy Bacon

• Assorted Fruit Tart lets

All packages include coffee and tea.

BUFFET DELI LUNCH$18 per person

• Soup of the Day

• Mixed Green Salad

• Mediterranean Pasta Salad

• Saratoga Chips, truffle onion dip

• Sliced Platter of Roast Sliced Turkey, Baked Virginia Ham and Rare Roast Beef, provolone cheese, Swiss cheese, sliced onion, tomatoes, romaine lettuce, mustard, mayonnaise and accompaniments and fresh artisan bread

• Assorted Cookie Platter

PLATED LUNCHEON MENU$25 per person

Appetizer Choice, select one

• Soup of the Day

• Mixed Green Salad with house vinaigrette

• Caesar salad, with or without anchovies

Entrée Choice, select two

• Classic Chicken Caesar Salad, chopped romaine, grilled chicken breast, Parmesan

• Maryland Crab Cakes, lemon aioli, baby lettuce

• Salmon, orange cilantro glaze, risotto

• Butternut Squash Ravioli

• Sliced Sirloin, roasted potatoes, seasonal vegetables

Desserts, select one

• Vanilla Cheesecake

• Chocolate Flour less Torte

BREAKFAST/LUNCHEON UPGRADED STATIONSAdd any of our upgraded stations to your event, making it an unforgettable occasion.

Yogurt Bar

• Additional $5 per person

• Choose from Greek or Vanilla Yogurt

• Add any of the following to make your own yogurt creation:

• Fresh Fruit, Granola, Dried cranberries, almonds raisins, chocolate chips

Create Your Own Omelet Station

Additional $10 per personChef Fee of $50

Have an in house Chef create the perfect omelet for your guests. Choose from the following indigents:

• Cheese - American, Cheddar, Mozzarella

• Meat - Bacon, Ham, Sausage

• Vegetables - Spinach, Tomatoes, Peppers, Onion, Banana Peppers

THE OAK KNOLL BUFFET DINNER$29 per person

Tuscan Table

• Artisan Cheese Board garnished with seasonal berries and dried fruits, gourmet crackers.

• Sliced Italian Meats accompanied by assorted spiced olives and artichoke hearts.

• Tomato, red onion and basil bruschetta served with garlic crostini.

• Marinated grilled seasonal vegetables.

Appetizers, select one

• Seasonal soup of the day

• Wishing well green salad, house vinaigrette

• Caesar salad, with or without anchovies

• Caprese Salad

Entree, select two

• Carving station with starch & veg

Sliced sirloin, horseradish sauce

Roasted turkey, cranberry compote

Slow roasted pork loin, cherry glaze

• Chicken Marsala, wild mushrooms, baby arugula, lemon, thyme sauce

• Grilled Salmon, orange cilantro glaze, basmati rice, baby bok choy

• Grilled marinated chicken, roasted potatoes, rosemary, lemon, thyme

• Butternut Squash Ravioli, candied walnuts, sage brown butter

• Angus Beef Lasagna

• Pasta Genovese, with fresh spinach, sun dried tomatoes, and roasted garlic

• Assorted Cookie Platter

Includes Chef ’s Seasonal Vegetable and appropriate starch, assorted breads, coffee, teaAdditional entrees may be added at an additional cost.

THE YOUNTVILLE FAMILY STYLE DINNER$36 per person

Family Style Appetizer

Assorted antipasto platters featuring cured meats, salamis, cheeses, grilled vegetables, fresh mozzarella, olives, marinated artichoke hearts, roasted peppers, marinated olives,tomato basil bruschetta, breads

Starters, select one

• Caesar Salad, with or without anchovies

• Wishing Well Green salad with house vinaigrette

• Caprese Salad

Family Style Entrée Platters, select two

• Roasted Sliced Sirloin, wild mushroom demi

• Seared Salmon, orange cilantro glaze

• Meditteranean Pasta, roasted garlic, cured olives, tomato, spinach

• Chicken Parmesean, linguine

• Chicken Marsala, arugula, lemon, thyme sauce

• Roasted Haddock, lemon caper sauce

• Chef ’s choice of potato and vegetable

Family Style Desserts

Chocolate truffles, fudge brownies, vanilla cheesecake

THE OAKVILLE PLATED DINNER$30 per person (minimum 25 guests)

Appetizers, select one

• Seasonal Soup of the Day

• Wishing Well Green Salad, house vinaigrette

• Caesar Salad with or without anchovies

• Caprese Salad, seasonal Beefsteak tomatoes, or roasted red peppers, fresh mozzarella

Entrees, select three

• Sliced Sirloin, mushroom demi

• Chicken Marsala, mushrooms, lemon rosemary, sauce

• Roasted Half Chicken, charred onions, herb vinaigrette

• Seared Salmon, orange cilantro glaze

• Pistachio crusted haddock, pesto

• Butternut Squash ravioli, candied walnuts, sage brown butter

• Prime Rib (extra $4 per person)

• Chef ’s choice of starch and seasonal vegetable

Includes Chef ’s Seasonal Vegetable and appropriate starch, assorted breads, coffee, tea

Dessert, select one

• Vanilla Cheesecake

• Almond Bread Pudding

• Chocolate Flour less Torte

THE RUTHERFORD PLATED DINNER$39 per person (minimum 25 guests)

Appetizers, select one

• Lobster Bisque

• Petite Crab Cake, lemon aioli

• Beef Skewers, pesto

Salads, select one

• Wishing Well Green Salad, house vinaigrette

• Wedge Salad

Entrees, select three

• Sliced sirloin, mushroom demi

• Chicken Marsala, mushrooms, lemon rosemary sauce

• Half roasted chicken, charred onions, herb vinaigrette

• Seared salmon, orange cilantro glaze

• Pistachio, crusted haddock, pesto

• Butternut quash ravioli, candied walnuts, sage brown butter

• Prime Rib

• Boneless pork chop, apple chutney

Includes Chef ’s Seasonal Vegetable and appropriate starch, assorted breads, coffee, tea

Dessert, select one

• Vanilla cheesecake

• Almond Bread Pudding

• Chocolate Flourless Torte

BEVERAGE & BAR OPTIONS

The Wishing Well is proud of offer the finest beverages available, and all drinks are prepared to order by our carefully trained and courteous staff.

House Package

Includes: Vodka, Gin, Scotch, Rye, Tequila, Bourbon, Rum, Deville Brandy, Kahlua, Vermouth, Cabernet, Chardonnay, White Zinfandel, Pinot Grigio, Pinot Noir and selected bottled beer

$12/hour/person for the first hour, $6/hour for each additional hour

Premium Package

Includes: House Package plus Seagram’s 7, Seagram’s V.O, Canadian Club, Tanqueray Gin,Beefeater Gin, Jim Beam Bourbon, Dewar’s Scotch, Jack Daniels, Makers Mark Bourbon,Grey Goose, Absolute, Ketel One, Smirnoff, Apple Pucker, Malibu Rum, Captain MorganSpiced Rum, Bacardi, Espolon Tequila, Crown Royal and Chivas Regal

$14/hour/person for the first hour, $7/hour for each additional hour

Guests may run a tab for their beverage purchases or offer a cash bar

Additional premium wines and spirits available on request.

Homemade breads, butter, tableside coffee and tea service is included in all special event packages.

Unlimited soft drink and non-alcoholic beverages area available at $2.50 per person.

Beer, Wine & Soda$10/hour/person for the first hour, $5/hour for each additional hour

Champagne toast or a glass of house wine with dinner, $5 per person

All food and beverage packages subject to NYS 7% sales tax and 20% gratuity

We are happy to customize a menu to suit the needs of your event, please inquire. Custom buffet menus available on request.

All special events require a $250 non-refundable deposit. A guaranteed number of guests and meal selection counts is due seven days prior to your event. Final payment is due five days prior to your event.

Create your own signature drink for $7 per person.