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TRANSCRIPT
Some our dishes contain one or more of the 14 food allergens as identified by the HSE. If you have a food allergy please ask a member of staff & we will be happy to advise if your dish of choice contains one of these. Please note we apply a discretionary 12.5% service charge for parties of 6 or more.
THE ART OF BARBECUE FOOD
ALL OUR MEATS, SEAFOOD & GAME
ARE COOKED OVER FIRES OF OAK,
APPLE & HICKORY WOODS.
GROUP SET
LUNCH MENU
8oz DRY AGED PICANHA
8oz FILLET €9 SUPPLEMENT APPLIES
GARNISH: SERVED WITH ASADOR TRIPLE COOKED CHIPS
CHOICE OF SAUCE: CHIMICHURRI, SMOKED BÉARNAISE, PEPPER,
MESQUITE BBQ SAUCE.
EXTRA SAUCE €1
FISH OF THE DAY
PLEASE SEE OUR BOARDS FOR TODAY’S FRESH FISH
VEGETARIAN BURGER CARROT & SESAME BURGER, AVOCADO, YOGHURT SAUCE
THE ASADOR BURGER CARAMELISED ONIONS, JERK MAYO, TOMATO
CHUTNEY, AGED CHEDDAR, ASADOR CHIPS
BARBECUE CHICKEN SUPREME
SAFFRON AND CHORIZO RISOTTO, TENDER STEM BROCCOLI,
SPRING GREENS
RUM & RASPBERRY BABA
CHOCOLATE & CARAMEL TART SERVED WITH COFFEE ICE CREAM
SELECTION OF HOME MADE ICE CREAM
ASADOR CHEESE PLATECHEESE SELECTION, QUINCE JELLY, PEAR CHUTNEY &
CRACKERS (€3 SUPPLEMENT)
INCL. TEA OR COFFEE
34.50
SOUP OF THE DAY SERVED WITH HOUSE BREADS
ASADOR WINGS BLUE CHEESE SAUCE, CELERY STICKS
ROARING WATER BAY MUSSELS IBÉRICO SOBRASADA, XÉRÈS WINE, HOUSE
SOURDOUGH
CHARGRILLED ASPARAGUS TRUFFLED AIOLI, SPRING RADISH, CURED EGG YOLK,
MANCHEGO