sonoma county day trips fall/winter 2011

8/4/2019 Sonoma County Day Trips Fall/Winter 2011

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ww.WineCountryThisWeek.com

Fall/Winter 2011

DAY TRIPSSonoma County Preferred Wine Country

A publication of

1

NINEWINE TASTING

from Sonoma to Geyserville

9FORTYTHREETASTING ROOM REVIEWS43

TRIPS


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Armida Winery 42

Arrowood Winery 18

B.R. Cohn Winery 17Balletto Vineyards 34

Chalk Hill Estate 37

Charles Creek Vineyard 14

Chateau St. Jean 24

Christopher Creek Winery 39

Cline Cellars 10

De La Montanya Estate 43

DeLoach Vineyards 29

Dry Creek Vineyards 52

Dutcher Crossing Winery 57Dutton Estate Winery 35

Eric Ross Winery 19

Ferrari-Carano Vineyards & Winery 58

Forchini 56

Freestone Vineyards 33

Haywood Winery 13

Hook & Ladder 28

Hop Kiln (HKG) 41

JCB Tasting Room & Wine Bar 47

Jacuzzi Family Vineyards 9

Kendall-Jackson Tasting Room 48

Kokomo Winery 54

Ledson Winery & Vineyards 26

Martin Ray Winery 30

Matanzas Creek Winery 21

Meadowcroft Wines 11

Medlock Ames Winery 50

Moondance Cellars 20

Mountain Terraces Vineyard 16Peterson Winery 53

Rodney Strong Vineyards 38

St. Francis Winery & Vineyards 25

Schug Carneros Estate 12

Sbragia Family Vineyards 59

Simi Winery 49

Sonoma-Cutrer 31

Stephen & Walker Winery 46

Truett Hurst Winery 55VJB Vineyards & Cellars 23

Viansa Winery 8

Notes on Wine Tasting 4

Heading to the Tasting Room 5

Destiny Wine Tours 6

Index 60-61

Varietals Poured 60-61

Sonoma County Wineries Map 62-63

3www.WineCountryThisWeek.com

669 Broadway, Suite B Sonoma, CA 95476

P.O. Box 92 El Verano, CA 95433

707-938-3494 Fax707-938-3674

PUBLISHER Mike GiangrecoDirect (707) [email protected]

SALES REPRESENTATIVE Margaret Villarreal, [email protected]

MANAGING EDITOR Chandra GrantPhone 707-938-1783 Fax [email protected]

OFFICE MANAGER Cathy GorePhone 707-938-3494 Fax 707-938-3674Email [email protected]

EDITORIAL Introductions by Abigail ZimmermanCONTRIBUTORS Michelle J. Baker

James Marshall BerryBrendan Conroy

Ronda GiangrecoCharles NeaveSue Straight, The Wine Wench

www.WineCountryThisWeek.com

A Publication of

DAY TRIPS

Sonoma Country Preferred Wine Country

43 TASTING ROOM REVIEWS

Fall/Winter 2011


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Its a good idea to plan to visit several wineries as every

wine-tasting experience offered is different. With so many

distinctive viticultural areas, one can easily taste many of

the worlds best varietials and winemaking styles without

learning the region. Listed below are five basic types of

tasting experiences. The experience will vary in style fromwinery to winery.

Wine Bar TastingThe most common tasting experience is a Wine Bar

Tasting. You step up to the bar where typically a list of

wines being poured is displayed. Expect to pay a tasting

fee between $10-$40. Some tasting bars will offer you the

option to taste a library or reserve wine. Exercising this

option increases the fee, but will allow you to taste very

unique, old or rare wines.

Sit Down TastingA Sit Down Tasting usually requires an appointment

and there may be a slightly higher fee than a wine bar fee.

Seated in an elegant room, you are poured several wines

by your winery host. Expect your host to describe the

unique characteristics of each wine and how it was made.

Table Service TastingA Table Service Tasting, popular at sparkling wine fa-

cilities, is a tasting experience where you are seated at a

table and the tastings are brought to you.

Walk Around TastingA Walk Around Tasting is a combination of a tour and

a tasting. Your host brings along several bottles of wine on

your tour, and may take you to a garden area of the win-

ery to pour the first round. Then you move to another

place within the winery to sample the next wine. This ex-

perience continues until all the wines are tasted.

Barrel TastingAnother popular tasting experience that can be part

of a tour or a Walk Around is a Barrel Tasting. Your guide

takes a wine thief, a special siphon placed into a hole in

the top of a barrel to extract tasting samples of a matur-

ing wine. The sample allows you to taste what the wine

is like in the middle of developing its full potential.

Why make an appointment?Some wineries are so small that they need to know

when you are coming so someone will be there to greet

you. Other wineries have permit restrictions that limit

the number of guests that can visit each day. Others have

sit-down tastings that start and end at specific times. Its

always a good idea to schedule your appointments well in

advance of your visit because some of the more popular

wineries fill up their appointments weeks in advance.WWW.LEGENDARYNAPAVALLEY.COM

Notes on Wine Tasting


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Do not be intimidated for any

reason. That is rule number one

(and there are very few real rules

after that). For the most part,

going wine tasting is about theeasiest thing in the world, espe-

cially here in Northern California

where wineries and tasting

rooms abound. You can find

wineries specializing in red

wines of all types, those that are

famous for their white wines and

others who pour sparkling wine. It is a matter of doing a

little research and planning your day.

Most tasting rooms open around 10 a.m. and close be-tween 4:30 and 6 p.m. As a rule sparkling wine houses are

opened the latest. Before you start off pack a few essen-

tials: Water (plenty of water) and something to snack on

crackers or a baguette. Many wineries have picnic areas

and there are plenty of delis and bakeries that can make up

a lunch for you, or make your own. Which brings us to

eating and drinking, the kind that doesnt directly involve

wine.Be sure to nibble during the day and make sure you

make time for lunch. Two tips: drink at least twice as much

water as you do wine, and remember that you dont have

to drink everything poured into your glass. There is a rea-

son tasting bars have dump buckets and a pitcher of water

to wash out your glass.

That said, here are some tips that have proven to be

helpful and are designed to help make the sensory adven-

ture of wine tasting all the more enjoyable.Dont be afraid to ask questions. Time and time again

I have heard knowledgeable winery workers say that there

is no such thing as a stupid question, and they mean that.

You can drink what you want, in the order you want.If you only like reds, say so; if you dont like sweet wines,

speak up. But the idea of starting with whites, then going

on to reds and then sweet wines is a good guide.

Zinfandel is red. I am sure you know that but it never

hurts to remind everyone.If there is a particular wine you want to try and it is

not on the list, ask. There might be a bottle around that

was opened for a trade tasting or by the winemaker. Most

tasting rooms are happy to pour a little if you show en-

thusiasm.If you plan to take wine home with you, either in the

car or on a plane, buy a card-

board box with Styrofoam wine

inserts. Fill it during the day and

this keeps wine from rolling

around in the trunk.Check out the smaller winer-

ies. It is a revelation.

Take notes on the wines you

most enjoyed.

Take advantage of tours

when the winery offers them, but

keep in mind that they take any-

where from 20 minutes to well over an hour, so one a day

is plenty.

Buy wines that you can only find at the winery. Theseoften include smaller (375 ml) bottles of limited produc-

tion Ports or dessert wines. Dont buy a wine you can get

at a supermarket back home. Youll pay more, and besides,

whats the point?Look for tasting rooms in towns. Many of these are co-

operative tasting rooms, where in one place you might find

wines from a dozen or more small-to-medium premium

producers. They are scattered throughout the area and

more are opening all the time.Dont give too much thought to ratings and vintages.

Its like art: if you like it, its a good wine. It is as simple as

that.Remember that you dont have to do the driving. It

takes no more than a phone call to rent anything from a

Town Car or restored Packard convertible to stretch limos

and a 20-passenger bus. All have drivers that will stow

your wine for you and the local companies know the area.

As to taking that wine home, ten people sharing one of

those impossibly long limousines is fine and fun, but if you

all plan to buy a couple of cases the trunk which is no

bigger than a normal luxury cars is going to fill up fastand youre going to find yourself filling the interior floor

with boxes and using cases of Cabernet as footrest.

Tell the transportation company what you have in

mind and listen to their advice. They know the territory

and the people and personalities. See next page.Know your limits. If you get close to it let others taste

and you can listen. It beats ending the day in a blur, and if

need be calling a taxi is cheaper than the alternative.And if at a seated tasting, dont be afraid to leave a gra-

tuity. Its more than worth the five or ten dollars to getwisdom and wine and a great time. BY CHARLES NEAVE

Heading to the Tasting Room

Twomey Cellars


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Ill tell you the owner, Ray Hanson, is a real character

and hes passionate about what he does. He loves talking with

all kinds of people young people, older people, people

from all around the world, etc. One could say that Ray is a

real people person. He told me, I meet my passengers as

clients, and they leave as friends. I want to adopt them and

take them home with me. Next thing you know, Ray will

own a bed & breakfast to accommodate all of his adoptees!

Ray is also a firefighter, so if some sort of unfortunate

incident happened to occur during your adventure, he would

know exactly how to handle it. If by chance Ray isnt your

driver, his other drivers have all been through rigorous

training to provide exemplary (and safe) service.

Along with the wine tours, Destiny safely chauffeurs

clients to the airport, concerts, shopping sprees, weddings,

bachelorette parties, sporting events, proms, anniversaries

and just about any kind of special event imaginable.

The limo (which comfortably seats eight passengers) is a

spotless black 2006 Lincoln Tiffany Town Car, and it comes

fully stocked with Champagne and other adult beverages,

water, sodas and more. It features a state-of-the-art sound

system, which will sooth your ears or rock your world,

depending on your mood.

Your car is waiting let Destiny Wine Tours take you to

your travel destination! By SueStraight, The Wine Wench

LITTLE KNOWN FACTDestiny Wine Tours was founded in 2009 and Rays wifeis credited with choosing the name for the company(great name, by the way!).

FUN FACTOwner/Driver Ray Hanson saysafter driving a big firetruck for all those years, driving my limo is like driving asports car!Not to worry, though, Ray is a true profes-

sional and pilots his limo with great care.

PLAN AHEADAt this point, Destiny Wine Tours has only one limo intheir fleet (but theyll be adding more soon), so make sureto book your trip well in advance!

KUDOS FOR DESTINY WINE TOURSFive Star Rating on www.yelp.com!It doesnt get any better than that!

Destiny Wine ToursTours are available seven days a week

3295Vichy Avenue, Napa

707-254-0442www.destinywinetours.com

facebook:www.facebook.com/pages/Destiny-Wine-Tours

twitter: @destinywinetours

Mention this story and get 20% off your adventure with Destiny Wine Tours.


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Sonoma/Los Carneros

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CLINE JACUZZI

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PLAZA

THINGS TO DO

Downtown Sonoma

Picturesque city plaza boasts unique shops,award-winning restaurants and fine winesavailable for tasting. Historic points in-clude: Mission San Francisco Solano,Barracks, Toscano Hotel and the home ofGeneral Vallejo.

Sonoma TrainTown Railroad

20264 Broadway, Sonoma

(707) 938-3912, www.traintown.com

The Most Well-Developed Scale Railroadin the Americas! Steam and diesel scale

railroad rides, petting zoo, miniature town,ferris wheel and carousel rides.

Depot Museum

270 First St. West, Sonoma

(707) 938-1762, www.vom.com/depot

Open 1-4:30 p.m., Wednesday-SundayFine museum with historically significantcollections. Admission is free.

CornerStone Sonoma

23570 Arnold Drive, Sonoma

(707) 933-3010

www.cornerstonegardens.com

CornerStone Sonoma is an eclectic collec-tion of shops, wineries and a gourmet cafeset amidst nine acres of garden installa-

tions created by the world's leadinglandscape architects.

FOODSwiss Hotel Bar & Restaurant

18 West Spain Street,Sonoma

(707) 938-2884, www.swisshotelsonoma.com

Located on the Plaza, this historic bar is a favorite amonglocals who can often be seen seated on the sidewalk patioenjoying modern renditions of classical Italian fare .

Hopmonk Tavern


(707) 935-9100, www.hopmonk.com

Large selection of beers; traditional and innovativepairings of beer and food. Check the website for live music.

Girl & The Fig

110 West Spain Street, Sonoma(707) 938-3634, www.thegirlandthefig.com

Country food restaurant with a French passion.

Fremont Diner

2698 Fremont Drive, Sonoma

(707) 938-7370

Old-fashioned style roadside hamburger joint with updatedmenu. Fresh, local ingredients. Try the pulled-pork sandwich orgrilledcheese with sage and be sure to splurge on the milkshakes!

LODGING

El Dorado Hotel & Kitchen405 1st Street West, Sonoma

(707) 996-3220, www.eldoradosonoma.com

27-room contemporary boutique hotel located on the Plaza.Restaurant is sophisticated urban style with relaxed wine-country dining.

Sonoma Hotel

110 West Spain Street, Sonoma

(707) 996-2996, www.sonomahotel.com

A 16-room, 19th-century hotel with modern amenities.Located downtown on the plaza.

MacArthur Place

29 E. MacArthur Street, Sonoma

(707) 938-2929, www.macarthurplace.com

19th-century estate transformed into a luxurious inn andspa featuring Saddles Sonomas best steakhouse

The Lodge at Sonoma

Renaissance Resort & Spa


(707) 935-6600, www.thelodgeatsonoma.com

Spacious and luxurious accommodations; world-classRaindance Spa; award-winning Carneros Bistro &Wine Bar; excellent venue for weddings and corporate events.

Visitors seeking an over-the-top ultra-luxury wine country experience would best steer clear of

idyllic, slow Sonoma Valley. Sure, doublewide tractors grace the two-lane Highway 12, wide-open

ranchlands blanket the valley between towns, and wooly sheep keep weeds and grasses minimal in

the vineyards. But no doubt you will also find countless award-winning wineries and world-class

restaurants throughout all of Sonoma.

Living in Sonoma Valley is all about life, about taste and enjoying each day. Sonomans are very

proud of their heritage and their town. Excellence is what they do its just done in blue jeans.

On the south end of town is one of the most unique appellations, Los Carneros, that bridges both

Napa and Sonoma counties. Colloquially known as simply Carneros (or ram in Spanish),

Carneros has long been known for its cool, coastal climate, natural beauty and unparalleled

Pinot Noirs, Chardonnays, Syrahs and sparkling wines.

Not to scale

Driving Time: 14 minutes

From Viansato Jacuzzi >1 mileto Cline >1 mileto Meadowcroft 1.5 milesto Schug 1 mileto Haywood 5 milesto Charles Creek >1 mile

Total8 miles

Sonoma/LosCarneros


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CALIFORNIA WINE & FOOD PAIRING:Each Saturday we share special recipes created using Viansafood products specially paired with Viansa wines. A must forany food and wine lover! Visit viansa.com for details or call 1-800-995-4740 for reservations.

ITALIAN WINE & FOOD PAIRING:Each Sunday we create special Italian-inspired recipes usingViansa food products and pair them with specially selectedViansa Italian varietals. Its a virtual trip to Italy! Visit

viansa.com for details or call 800-995-4740 for reservations.WINES TO SAMPLE ON YOUR VISIT2009 Viansa Barbera This food-friendly Italian-inspiredred wine bursts with aromas and flavors of fresh berry,cherry, plum and oak spice. A per fect companion forhearty Italian fare!

2009 Viansa Vino Rosso A tasty mix of Sangiovese,Primitivo, Zinfandel, Petite Verdot and Barbera, this redblend offers great flavors of cherry, berry, plum and evena hint of chocolate.

JOIN THE CLUB!

Viansas Tuscan Club offers a wine country experience like noother.You can tailor your shipments to meet your particulartaste. Find our more when you visit the property or atwww.viansa.com.

Viansa WineryOpendaily 10a.m.to 5 p.m.

25200 Arnold Drive,Sonoma1-800-995-4740 | www.viansa.com

BRING A FRIEND FOR A FREE TASTING! Purchase one weekend Wine & Food Pairing,

and well treat you to a second one. Simply mention this offer when you make reservationsand present this printed offer to your Viansa host to redeem. Limit of four guests per visit.

Experience Italy in Sonoma Valley!Viansa Winery & Marketplace is a true destination in wine

country a taste of Italy on a hilltop at the entrance to SonomaValley. From the moment guests arrive, theyre greeted by rowsof grapevines, gnarled olive trees, Italian cypresses, manicuredgardens and Italian statues and fountains. At the end of the drivesits the winerys iconic Tuscan Villa, commanding views ofSonoma Valley and Carneros.

Viansa is best known for its Cal-Ital wines, New World winescrafted using Old World varietals and methods. Among theaward-winning wines are Pinot Grigio, Arneis, Vernaccia, Barbera,Sangiovese and more. Of course, the winery also producesCalifornia favorites like Chardonnay, Merlot, Pinot Noir andCabernet Sauvignon. Viansa is also known for its interestingblends combinations of California and Italian grapes that youwont find anywhere else. In fact, all Viansa wines are availableonly at the winery, through Viansas Tuscan Club or atwww.viansa.com.

A tasting of Viansa wines is best followed by a journey throughthe winerys Marketplace, the largest in Sonoma Valley, with freshlyprepared foods, artisan cheeses and sweets. Youll want to taste thedozens of specialty foods created exclusively for Viansa to comple-ment Viansa wines. Youll also discover unique wine accessoriesalong with imported ceramics, wine country artwork and homedcor. Its so much more than your average tasting room!

Viansa also hosts special events, reserve tastings, wine and foodpairings and more. Visit viansa.com for details.

There are few better places to experience wine country!


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The sun is shining on an endless sea of vineyards. Youre

sipping a luscious glass of Sangiovese and dipping fresh bread

in a bowl of rich, buttery olive oil. A scene from a villa in Tus-

cany? No, just another perfect afternoon at the Jacuzzi Family

Vineyards in Sonoma.

The Jacuzzi family first emigrated from Italy in the early

1900s to work on the railroad. Eventually however, the Jacuzzi

brothers would venture into the aviation business, the spa

business and to the delight of visitors to the Sonoma Valley, thewine business.

The vineyards lie primarily in the Carneros wine region that

stretches between Napa and Sonoma. Here, the winery sits on

one hundred and ninety acres of lush, fertile land that boasts

rolling green hills and the historic flatlands of the San Pablo

Bay. Concentrating on Italian wines, Jacuzzi Family Vineyards

produces Moscato Bianco, Dolcetto, Aleatico, Aglianico, Primi-

tivo and the hard-to-find varietals, Lagrein and Vernaccia, one

of Tuscanys most historic wines, just to name a few. There is no

need for a passport to be transported to the wine regions of

Italy, just a short drive to Sonoma will provide all the charm,

scenery and magnificent wines of the country without the time

and expense of overseas travel.

No visit to the Jacuzzi Family Vineyards is complete without

a stop by The Olive Press Olive Oil Tasting Room and Gift

Shop. Dedicated to anything and everything having to do with

olives and olive oil, the shop offers samples of the Jacuzzi Fam-

ily Vineyards award-winning olive oil that was inspired by the

rich olive oils of Italy and Southern France. Ronda Giangreco

FUN FACTTheir first vineyards were planted in 1936 and consistedof Zinfandel, Carignane and Mourvedre grapes that theysold for a mere $30-$35 a ton!

WINE TOURSWhile the tasting room is open daily for complimentarytastings, wine tours are available only by appointment.

Please call (707) 931-7576 and they will gladly arrangeto give you a guided tour of their remarkable winery.Food and wine pairings can also be arranged.

DONT MISSThe Jacuzzi Family museum. A fascinating collectionof photos and memorabilia documenting this amazingItalian/American familys history.

Jacuzzi Family Vineyards

Open daily 10 a.m. to 5:30 p.m.24724 Arnold Drive, Sonoma

(707) 931-7575 | www.jacuzziwines.com

For tours & reservations,contactTeresaHernando (707) 931-7576

Follow them on Facebook:facebook.com/jacuzziwinesand Twitter: @JacuzziWines

Join the Wine Club and receive special offers and discounts on wines.


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10 Sonoma/LosCarneros www.WineCountryThisWeek.com

Wine tasting is never just about the wine. A picturesque

winery, warm and welcoming hosts and a bucolic setting in

which to enjoy a picnic, all combine to produce the memo-

ries everyone hopes for when they set out to visit the wine

country. No place delivers all three better than Cline Cellars

on the southern edge of Sonoma.

Fred Cline and his wife Nancy moved their winery from

its original home in Oakley in order to enjoy the magnificent

splendor of the Sonoma countryside, as well as to take ad-

vantage of the long and fruitful growing season that the

Carneros region offers. Their tasting room, located in an

1850s farmhouse, is surrounded by lush green lawns, six

spring-fed ponds and a glorious array of flowers, including

more than five thousand rose bushes. The scene is the per-

fect backdrop for an afternoon of wine tasting, a wedding or

a special event.

Their historic 350-acre estate is planted to Syrah,

Chardonnay and Pinot Noir, producing wines that haveconsistently garnered rave reviews. But it is Freds passion

for the Rhone varietals that have made the winery famous.

Syrah, Viognier, Marsanne and Roussanne flourish on the

estate and produce award-winning wines that have visitors

coming back time and time again to this quintessential

Sonoma winery. By Ronda Giangreco

Follow them at facebook.com/clinewine

and on Twitter @clinecellars.

FUN FACTThe vineyards were once the site of a Miwok village, aswell as the site of the original Sonoma Mission before itwas moved to downtown Sonoma.

MUST SEEThe California Missions Museum is a marvelous collectionof to-scale models of all of the California missions. It wasfirst debuted at the 1939 Worlds Fair at Treasure Island.

The models are acclaimed as an extraordinary and accu-rate depiction of California history. Open 10 a.m. to 4 p.m.

WINERY TOURS/TASTINGTours are available at 11 a.m., 1 and 3 p.m. daily. Compli-mentary tasting is offered daily. Food and wine pairing,wine blending and barrel tasting can be arranged by ap-pointment.

WHATS COMING UPCline Cellars will host the 15th Annual Dixieland Jazzand Wine Festival on July 16th. A local favorite in thewine country, this event is the perfect way to spend asummer day.

Cline CellarsOpen daily 10 a.m. to 6 p.m.

24737 Arnold Drive, Sonoma(707) 940-4030 | www.clinecellars.com

For tours & reservations, contact Eric [email protected] or (707) 940-4061

Join the Wine Club and receive special offers and discounts on wines.


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11Sonoma/Los Carneroswww.WineCountryThisWeek.com

Meadowcroft Wines is truly a distinctive wine tasting

destination. Sitting amid exclusive, one-of-a-kind shops, a

sculpture gallery, an Argentinean restaurant, a flower shop

and more than 20 architectural gardens, this location offers

whimsy, imagination and quite literally, food and wine for

thought! Tom Meadowcroft selected this location, Corner-

stone Sonoma, because of the uniqueness and matchless

character of the property, not unlike his wines.

Toms ascent from picking grapes in Bordeaux to his

formal education at Napa College, as well as joining

Buckland Vineyard Management, initiated and solidified

his knowledge and relationships with an elite list of wine-

makers throughout Napa Valley. Tom considers his wines

as a marriage between the European style of winemaking

with the California style to create distinctive, enduring

wines.

In 1999 Tom bought his Mt. Veeder property, which he

replanted and started anew. The first vintage from this newvineyard was his 2005 Cabernet which garnered a 94 rating

in Wine Enthusiast and was named in the Top 100 Wines of

the Year as well as a Cellar Selection.

While Tom is often in the vineyards, he

does stop by the tasting room, frequently

and enjoys catching up with old friends and

meeting new friends alike.

By Phyllis Hyland

UPCOMING EVENTS Songwriters In Sonoma music series

every 3rd Thursday of the month

1st Anniversary of the Tasting RoomOctober 1, 2011

2nd Annual Mardi Gras PartyFebruary 18, 2012

More wines than they can pour!

VARIETALSVerdelho, Sauvignon Blanc, Chardonnay,Viognier, Riesling, Pinot Noir, Sangiovese,Zinfandel, Syrah, Cabernet Sauvignon andAll She Wrote a Port-style red wine

PLAN AHEAD Bring a picnic and enjoy the wine garden

Large groups by appointment only

Available for private parties

Meadowcroft WinesOpen daily 11 a.m. to 6 p.m.

23574 ArnoldDrive, Sonoma

(707) 934-4090 www.meadowcroftwines.com

www.facebook.com/drinkmeadowcroftwineshttp://twitter.com/#!/catchthebuzzz

Complimentary 2-for-1 wine tasting with this story.


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12 Sonoma/Los Carneros www.WineCountryThisWeek.com

If you want to visit the Old World without a passport or

plane fare, drive a mile or two off the highway to Schug

Carneros Estate. Not only does the winery have a European air

about it, they also combine those sensibilities and tradition

with modern winemaking techniques. They source only the

finest grapes and maintain high winemaking values, crafting

wines that are considered contemporary classics. This is what

founder Walter Schug, a celebrated winemaker, had in mind

when he founded the winery in 1980.

The location he chose in the Carneros region specializes in

world-class Pinot Noir and Chardonnay grapes. The

Bavarian-style winery is set atop a broad knoll and surrounded

by vineyards and the traditional rolling hills of Sonoma; on a

clear day you can catch a glimpse of Mount Diablo off in the

distance. There are also strategically placed picnic tables

available for use by visitors who want to enjoy lunch or some

cheese and crackers in the sun, overlooking the winery chefs

private herb garden.The tasting room warm and compact. The L-shaped tasting

bar is just the right size, the people knowledgeable, friendly

and accommodating. They are also very proud of the wines

they offer, and rightly so. There are usually up to ten available,

from a crisp coastal Sauvignon Blanc and a rich Chardonnay

to a whole roster of reds from four carefully chosen varietals.

All the work of some of the finest winemaking knowledge and

experience to be found anywhere. By Charles Neave

VARIETALSPinot Noir, Chardonnay, Sauvignon Blanc, Merlot,Cabernet Sauvignon, Syrah, Sparkling Pinot Noirand Late Harvest Riesling

TOURSAs part of the Sonoma County Vineyard Adventuresprogram, the winery offers free, self-guided tours ofthe property year-round and for all ages. It is not

strenuous, and it will provide memories (and probablyphotographs) to keep and to share.

CELEBRATEThe winery also offers a Rouge de Noir SparklingPinot Noir for those special occasions when nothingwill do but bubbles.

LOCAL TALENTWinemaker Michael Cox is a Sonoma native.

CAVESYour first hint that is truly Old World is the cave

entrance on the right as you drive in. It looks like aEuropean movie location.

Schug Carneros Estate WineryOpen daily 10 a.m. until 5 p.m.

602Bonneau Road, Sonoma(westat the intersectionof Highways 116/121)

(707)939-9363 www.schugwinery.com

Follow them on Facebook andTwitter

Bring in this story for 2-for-1 tasting.


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13Sonoma/LosCarneroswww.WineCountryThisWeek.com

It is a new story with a long and distinguished past. The

history is about winemaker and vintner Peter Haywood, a leg-

end among Zinfandel lovers from around the country. Another

part of the back story begins in 1973 and is about Sonomas

Los Chamizal Vineyard and the Haywood Estate Winery,

located in the hills high above this part of Wine Country.

The new chapter in the Haywood story is their just-opened

tasting room off the Sonoma Plaza. Down a beautiful andcharming European alley, it is stylish and comfortable, with

wide-board wood floors, a warm gray and beige color scheme,

wine racks on either side and a compact U-shaped tasting bar.

There are a couple of caf tables inside and two right outside

the door, where you can take a glass of wine and relax and

imagine you are near the Mediterranean.

Behind the bar is a large painting by the talented artist Tom

Clark, and off to one side is an intimate room for private tast-

ings and small groups. At times the entire space is taken overfor small special events. Oh, and if the painting looks familiar,

take a look at the wine labels.

Peter remains sole proprietor of the winery that bears his

name, and he still produces wine in the Old World manner.

The wines available for tasting includes Single Vineyard Zinfan-

dels; a clean, crisp, well-rounded Chardonnay; Primitivo (an

Italian Zin) and Cabernet Franc. The perfect wines to sample

in this casual, laid-back spot. By Charles Neave

VARIETALSChardonnay, Single-Vineyard Zinfandel, Primitivo andCabernet Franc

THE VINEYARDIn addition to the varietals that make up the HaywoodEstate labels, Cabernet Sauvignon and Merlot are alsogrown on the 190-acre estate.

LOCATIONThe Haywood tasting room is just a few yards from theHistoric Sonoma Plaza, which is full of California history,restaurants of every flavor and style, and dozens ofunique and interesting shops, galleries and boutiques.

THE NUMBERSAnnual production is limited to 5,000 cases.

PLAN AHEADSonoma is known for having a good time and throwinggreat parties, so be sure to go on the web to find outwhat is going on when you plan on visiting.

Haywood EstateOpen every day 11 a.m. until 6 p.m.

25 East Napa Street, Suite C, Sonoma(707) 933-3001 www.haywoodwinery.com

Follow them on Facebook andTwitter

Check their website for special offers, www.haywoodwinery.com.


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14 Sonoma/Los Carneros www.WineCountryThisWeek.co

FUN FACTS:

Charles Creek WinerysTecolote Wine Club is named

after his grandmother. It is Spanish forowl and was

his grandfathers nickname for her.

Bill Brinton is a direct descendent of John Deere, who

gained fame and fortune as the inventor of the self-

scouring steel plow and started one of Americas most

successful companies. Charles Creek is named after Bill and Gerrys son,

Charley.

Charles Creek VineyardOpen daily 11 a.m. to 6 p.m.

483 First StreetWest,on the Sonoma Plaza(707) 935-3848 | www.charlescreek.com

Find them on Facebook andTwitter.

Show your Day Trips guide and receive complimentary tasting (up to 4 persons) and a specialdiscount: 10% off 3 bottles or 20% off any case of 12. Does not combine with other discount offers.

The wholesome, unpretentious charm of the Sonoma Plaza

is undeniable. Fortunately for the Charles Creek Vineyard Tast-

ing Room, it is also the view out their front door.

Being located directly across from the historic stone city hall

and leafy expanses of the famous Sonoma Plaza is certainly an

advantage, but having award-winning wines to pour is really

the true measure of a tasting rooms draw for the wine lovers

who flock to the Sonoma Valley.

The Charles Creek Winery does not fail to deliver. Their2009 Las Patolitas Chardonnay was named the Best

Chardonnay of California at the 2011 California State Fair

with a score of 98 points and a double-gold medal, as well.

Created when Bill and Gerry Brinton, the descendants of

Midwestern farm stock, took the step to expand their little

family vineyard into a real commercial winery. Charles Creek

Winery specializes in Chardonnay and Cabernet Sauvignon,

but they also produce some marvelous smaller lots of Malbec,

Tempranillo and Grenache.

The Brintons are also dedicated to showcasing the work oflocal artists. One very eye-catching piece, however, is not for

sale. Ms. Moolot a near-life-sized cow made entirely of wine

corks graces the middle of the tasting roomin fact, she nearly

takes over the space. But no one complains. Shes a whimsical

addition to the tasting room and famous for happily posing with

visitors. She has appeared in literally thousands of vacation pho-

tos and has become an icon of the winery. By Ronda Giangreco


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15Glen Ellenwww.WineCountryThisWeek.com

Glen Ellen

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ARROWOOD

Garden CourtCafeSaffron

Bouverie Preserve

Quarry HillBotanicalGarden

TheRedBarnStoreatOakHillFarm

MOUNTAINTERRACES

VINEYARDS

Yeti

GlenEllen Inn

GlenEllen VillageMarket

GaigeHouseInn

JackLondonLodge

Beltane Ranch

THINGS TO DO

Jack London State Historical Park

2400 London Ranch Rd., Glen Ellen

Half-mile-long trail cirlcles throughworld-famous author, Jack LondonsBeauty Ranch features the remainsof Jack Londons dream home destroyedby fire before moving in as well as amuseum and the grave site of Jack andCharmian London.

Quarryhill Botanical Garden

12841 Highway 12, Glen Ellen

(707) 996-6027, www.quarryhillbg.org

Asian botanical gardens featuring one ofthe largest collections of documented,wild-collected Asian plants in the world.

Bouverie Preserve


(707) 938-4554, www.egret.org

Magnificent 535-acre property features arich and distinct combination of plantsand animals, including more than 130species of birds, 350 species of floweringplants and numerous large mammalssuch as the bobcat, grey fox, and coyote.

The Red Barn Store at Oak Hill Farm


(707) 996-6643, www.oakhillfarm.net

Rustic 100-year-old dairy barn selling

fresh herbs, lettuce, heirloom vegetables,flowers and ornamental greens, hand-crafted wreaths, dried goods, bouquets andgifts.

FOODGlen Ellen Inn Oyster Grill & Martini Bar

13670 Arnold Drive, Glen Ellen

(707) 996-6409, www.glenelleninn.com

Fusion of local ingredients paired with French,Asian and Italian influences.

Saffron


(707) 938-4844, www.saffronrestaurant.com

The menu of California fusion cuisine constantly evolves,with the only constant entre being Chriss centerpiece dish,Paella.

Yeti Restaurant

14301 Arnold Drive, Jack London Village, Glen Ellen

(707) 996-9930, www.yetirestaurant.com

Fusion of both Nepalese and Indian cultures.

Garden Court Cafe


(707) 935-1565, www.gardencourtcafe.com

A local favorite for breakfast, brunch and lunch.If you leave hungry, its your own fault.

Glen Ellen Village Market


(707) 996-6728, www.sonoma-glenellenmkt.comPack the perfect picnic at this wine country inspiredgourmet market with fresh, local products.

LODGINGGaige House Inn


(707) 935-0237, www.gaige.com

Asian-inspired ambiance combined with modern luxury.Granite soaking tubs and private Japanese gardens perfectfor in-suite spa treatments. Michelin recommended.Ranked as 18 in Conde Nasts Top Small Hotels in the U.S.

Beltane Ranch


www.beltaneranch.com, (707) 996-6501

1892 ranch house and cottage walking trails lead pasthorses and cattle, through vineyards, olive orchards andorganically farmed produce gardens.

Jack London Lodge


www.jacklondonlodge, (707) 938-8510

Situated on Sonoma Creek quiet, peaceful setting with

a pool, heated spa and lovely gardens. Facility includesWolf House Restaurant and historic Jack London Saloon.

Follow Highway 12, once the railway system, through the Valley of the Moon to the bucolic berg of

Glen Ellen! Glen Ellen is more than just a town. It is the foodie and wine destination for Sonoma

locals. Located north of downtown Sonoma on Arnold Drive, just west of Highway 12, Glen Ellen

restaurants and town market celebrate the best of local wines, produce and services.Check out Glen Ellens award-winning wineries such as Eric Ross, Benzinger, Audelssa, HKG, Mayo

Family, B.R. Cohn, Arrowood and Moondance Cellars. Enjoy a rejuvenating spa experience inside a

large, historic wine cask at Magical Massage. Walk Jack Londons hillsides and explore the famous

ruins of his Wolf House. Or, gather with friends and family at local spots such as The Fig Caf, Glen

Ellen Inn, Garden Court Caf, Saffron and Yeti the best curry youll have outside of India.

Whatever your taste, Glen Ellen is one sweet town that satisfies time and again.

Not to scale

Driving Time:32 minutes

From Mountain Terracesto B.R. Cohn 4+ milesto Arrowood >1 mileto Eric Ross 2.5 milesto Moondance >1 mileto Matanzas Creek >8 miles

Total 15+ miles


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16 Glen Ellen www.WineCountryThisWeek.com

OVERALL PHILOSOPHYDont forget to stop and smell the vino.The overall message imparted by the Schaefer familyis very festive and emphasizes the celebration of life.

SEEING THE SIGHTSFrom Mountain TerracesVineyard, one can see not onlya beautiful slice of Sonoma Valley, but one can also seeSan Pablo Bay, San Francisco and the top of the GoldenGate Bridge.The true majesty of the view is nothingshort of amazing.

BRING SOME SNACKSWe would highly suggest packing some picnic items forthe trip because once you see the view; you will notwant to leave for a very long time. There are also conve-niently placed picnic tables from which one can take inthe charm of the mountainside. Dont forget a loaf ofbread for dipping in the estate olive oil.

Mountain Terraces VineyardOpen by appointment only.

For toursor more information, contactDanandGloria Schaefer

(707) 481-7377 | [email protected]

Follow MountainTerracesVineyard on Facebookat www.facebook.com/MtTerracesVnrdand alsoonTwitter @MtTerracesVnrd

Check in or Tweet about your visit and receive a gift while you are here!

As one travels up the mountain, miles upon miles of ter-

raced vineyards cascade in perfect symmetry down the

summit while being juxtaposed to the cool, silk-like fog em-

bankment that highlights the terrain. Very few sites in the

area embody such aesthetic beauty as Mountain Terraces

Vineyard. Located on the Sonoma side of Mt. Veeder, this

pristine masterpiece of agricultural artistry will leave any

viewer with a sense of awe and appreciation.

With 125 acres (80 of which are planted) as well as

multiple elevations within the estate, it is no wonder that

Mountain Terraces Vineyard is capable of growing a multi-

tude of Bordeaux and Rhne varieties. There are also 800

Italian olive trees adding to the beauty of the property from

which absolutely lovely estate olive oil is made.

The winery on the top of the estate is called Akma

Zome which is Greek and means live on. Thoughtfully

crafted from these premium mountainside grapes are truly

delightful, complex and balanced wines.Mountain Terraces Vineyard will offer the quintessential

day trip experience. With such majestic views, one cannot

help but to pack a picnic lunch and enjoy a bright, sunny af-

ternoon with friends and family in the heart of naturalistic

decadence. Vineyard tours are presented only by appoint-

ment so that the guests may have the finest experience and

make a memory to last a lifetime.

By BrendanConroy


17/64


FUN FACTS: Bruce Cohn sold his first crop of grapes toAugust Sebastiani.

Soon to be famous winemaker, Helen Turley,was an early member of the B.R. Cohn team andwowed the wine world with stellar releases ofB.R. Cohns first four vintages.

Bruce Cohns favorite car is his classic 1933

Willys Roadster, one of only 98 built in Australia. Besides owning one of Sonomas most famous wineries,Bruce Cohn is also the manager of the Doobie Brothers.

The B.R. Cohn farmhouse was once used as astagecoach stop for Wells Fargo.

B.R. Cohn Winery& Olive Oil Company

Open daily 10 a.m. to 5 p.m.

15000 SonomaHighway, Glen Ellen(707)938-4064 | www.brcohn.com

Email: [email protected]

To schedule tours by appointment, call1-800-330-4064ext.124

Look for B.R. Cohn onTwitter,Facebook, YouTube and Flickr.

2-for-1 wine tasting when you mention this article.New food products in the Gourmet Shop: Ginger White Balsamic Vinegar & Fig Balsamic Vinegar!

Rounding a curve on Highway 12, the sight of the pristine,white farmhouse that is home to the B.R. Cohn Winery looks likea postcard in the making. This small family-operated winery, sur-rounded by the Olive Hill Estate Vineyards, says Sonoma in away that no other winery quite can.

The vineyards are warmed by underground hot springs, whilecool ocean breezes from the west swoop in to create the idealgrowing conditions for the B.R. Cohn line of wines, including ex-ceptional Cabernets, Zinfandels, Malbec, Merlots and

Chardonnays. The Olive Hill designation is famous throughoutthe region for providing the highest quality of grapes and many ofthe regions top winemakers have utilized fruit from these vine-yards in their production of premium wine.

But magnificent wine is not the only draw of this popular win-ery. In 1990, Bruce Cohn began producing gourmet extra virginolive oil from the 140-year-old Picholine olive trees that dot hisland, as well as handcrafted vinegars. His B.R. Cohn Olive Oil isnow considered one of the finest examples of ultra-premium oliveoil in California.

Music is another passion of this very Renaissance man. The

Charity Fall Music Festival held at the winery, now in its 25thyear, has garnered a loyal following and helped to make the win-ery a primary destination spot for visitors to the area.

Dont miss the Gourmet Shop either, where you can sampletheir line of gourmet olive oils and hand-crafted vinegars.

On the many sunny days that grace this beautiful corner of theworld, their patio area provides the perfect location for a picnicand a chance to gaze out at the rolling vineyards surrounding theestate. By Ronda Giangreco


18/64


With a roaring fireplace in the tasting room and a wrap-

around veranda offering sweeping views of Sonoma Mountain,

Arrowood Winery is the perfect winery to visit anytime of year.

At Arrowood, the focus is squarely on great wine, and lead-

ing the way is a slate of truly special Cabernet Sauvignons.

Arrowood is one of a scant few wineries that makes Cabernet

Sauvignon from the historic Monte Rosso Vineyard, which was

first planted all the way back in 1888. Arrowoods Monte

Rosso Cab, hailing from a small block of the vineyard planted

in the 50s, 60s and 70s, is classically dark and intense, with

beautiful aromatics, complexity and elegance, with a lengthy

and soulful finish.

Arrowood makes a vast selection of other varietals, includ-

ing three Syrahs that each show a different face of this versatile

and interesting varietal. The same is true for the winerys vari-

ous Chardonnays, and for white wine lovers Arrowood offers

Gewrztraminer, Pinot Blanc and Viognier produced in very

limited quantities.

Winemaker Heidi von der Mehden took over winemaking

duties in 2010 after three years as Arrowoods assistant wine-maker. Heidi has the good fortune to work with fruit from

some of the best vineyards in the area, including Arrowoods

certified organic estate vineyard, Saralees Vineyard in the

Russian River Valley and Monte Rosso Vineyard.

On your trip through Sonoma Valley, drop by Arrowood for

a Classic Tasting, featuring the best of what Sonoma County

has to offer, or a Reserve Tasting, representing the best quality

fruit selected for Arrowood wines. By Michelle J. Baker

PLAN AHEADFor a more intimate and in-depth experience, call aheadto reserve a spot in the daily winery Tour and PrivateWine Tasting, held at 10:30 a.m. and 1:30 p.m. daily ($20);for just $10 more visitors can add cheese pairing to thePrivate WineTasting.

VARIETALSCabernet Sauvignon, Chardonnay, Gewurztraminer,Malbec, Merlot, Pinot Blanc, Syrah,Viognier, Cte de LuneBlanc (white Rhne-style blend), Cte de Lune Rouge(red Rhne-style blend) and a decadent Late HarvestRiesling.

LITTLE KNOWN FACTArrowood has a by-the-glass wine list; its easy to stop byfor a glass of wine and enjoy the roaring fireplace in thewinter; in the summer, hang out on the wrap-aroundveranda and enjoy the spectacular view.

Arrowood WineryOpen daily 10 a.m. to 4:30 p.m.

14347 Sonoma Highway, Glen Ellen

For toursor more information, contact1-800-938-5170 | (707) 935-2600

www.arrowoodvineyards.com

Becomea fanon Facebook!

Mention Day Tripsandreceive a complimentary tastingof the Monte RossoCabernetSauvignonand15% offyourwine purchase!


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WINES NOT TO MISS2010 Marsanne Roussanne Lemon, citrus with abalanced acidity which would be perfect with shellfish.2010 Saralee Pinot Noir Light body with hints ofbramble and raspberry.2009 Dry Creek Old Vine Zinfandel Classic example ofthe 90 year old vines working hard to deliver smooth richdarker berry aromas with balanced smokey undertones.

VARIETALSMarsanne-Roussanne, Albarino, Russian River Pinot Noir,Tempranillo, OldVine Zinfandel, Syrah, Old Vine Zin Portare available to taste and purchase by the case or thebottle during regular tasting room hours with 20%discounts available for wine club members.

LEARN MOREAs stated earlier, each of Luses photos has a vivid storybehind it, so feel free to also inquire into the individuallives of the vineyard workers that he has so eloquentlydepicted and memorialized.The beauty of some specificpictures stem from the minimalistic presentation of thephotograph contrasted with the depths of emotion in thecentral point of focus.

Eric Ross WineryOpen daily 11 a.m. to 5 p.m.

14300 Arnold Drive, Glen Ellen(707) 939-8525 | www.ericross.com

For private tastings, contact Dennis& Diane(707) 939-8525or [email protected]

Each wine from Eric Ross is unique and complex for one reason only, great wine is made in these qualitydriven vineyards, not the cellar. Once you Taste The Vineyard your palate will be forever spoiled!

If one is charged with finding a perfect wine for the perfect

meal, Eric Ross is the place to look. With a wide variety of dif-

ferent grapes originally descending from such prestigious

regions as France, Spain and even Croatia, any consumer can

discover a wine that would not only go with their favorite meal,

but also could be enjoyed on its own. Stylistically, each wine has

a bold, fruity front palate which only blossoms the longer one

savors it and very elegantly finishes without bite or harsh tan-

nin. The wine makes a statement without being abrasive.As one is deciding on a preference between the different

wines (which is no easy feat), take a moment to experience the

photography adorning the tasting room. The winemaker, Eric

Luse, began his wine journey as a photographer for the San

Francisco Chronicle. Fascinated by the wine and its lifestyle,

Luse began taking pictures of vineyard workers as they worked

diligently day-by-day in the vineyards. Each one of his photo-

graphs has a story to be told, and yet the viewer can by

themselves relive life from moment to moment through the

eyes of these dedicated vineyard workers.With a total annual production of roughly 3000 cases, Eric

Ross does not distribute outside of the tasting room and thus is

very hard to come by. So plan a day at Eric Ross and make sure

to think of your favorite meals because this truly premier win-

ery will make any dinner exceptional. For more information,

visit ericross.com. By Brendan Conroy

Become a Fan of Eric RossWinery on Facebook!


20/64


x

Not everyone in the wine industry takes themselves seriously.Some have a blast doing what they love and enjoying the ride.

Priscilla and David Cohen are two of the most friendly,approachable vintners in Sonoma County. Their casual,welcoming tasting room offers exactly the kind of personal,one-of-a-kind wine country experience that many people seekwhen visiting this famous region.

Moondance Cellars is truly a boutique winery, producing smalllots of award-winning Cabernet Sauvignon, Merlot, Pinot Noir

and Zinfandel from grapes grown in some of the most celebratedvineyards of Napa, Sonoma, Russian River and Dry Creek Valley.

Located in historic Jack London Village, in the sleepy little vil-lage of Glen Ellen, Moondance Cellars requires that you take amoment and step off the beaten path. You will be amply awardedfor your efforts. Either David or Priscilla themselves will likely bearound to greet you and pour their marvelous wines, along with afew tall tales sure to produce a hearty round of laughter at thetasting bar. This is where wine tasting means a darned good time.

David and Priscillas white wines are offered as Orchard Stationwines. Petaluma and Santa Rosa Railroad ran through the West

County hills until the 1940s. The stop Orchard Station was onpropety near Sebastopol that is now their home and winery. Or-chard Station wines are also award-winning, Russian River ValleySauvignon Blanc and an un-oaked Chardonnay from RRV,Sonoma Coast and Gold Ridge grapes.

David came by his skills as a winemaker through family con-nections. His cousin, Bruce Cohn, owns the famous B.R. Cohn

Winery. With the assistance of such luminaries of the trade asHelen Turley and the late John Speed, David was able to hone hiscraft and take his place alongside the best. By Ronda Giangreco

FUN FACTS

Davids pride and joy is his 1965 blowncandy brandy-wine Corvette.

David and Priscilla are ardent supporters ofCanine Companions for Independence and arepartnering with them through the sale of theLife Unleashed Moondance Merlot.

Priscilla likes to spend her days off exploring

the beautiful back country of Sonoma astrideher paint gelding, Jester.

In the tasting room, Sonoma Valley Portworks alsopours 3-5 Ports and dessert wines. And, guests canstep next door to watch the Wine Country ChocolateChocolatiers hand-craft their delicious truffles.

For the ultimate in wine country experiences, gathertogether a group of your friends and make somevino of your own at Moondance Cellars. It starts witha private tasting tour, lunch and even a serenade inthe gardens.Then your group will actually participatein the bottling and labeling of approximately twenty-five cases of your own custom-blended wine.

Moondance CellarsOpen daily 11 a.m. to 5 p.m.

14301ArnoldDrive, Glen Ellen(707) 823-0880 [email protected] tours & reservations, call (707) 938-7550

Follow themon Facebook,YouTube & Twitter.

Complimentary tasting with mention of this magazine. 100% Satisfaction guaranteed, or your money back LOL.


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WHAT TO TASTETheJourney wines arecrafted from themost pedigreed vine-yard sites in Sonoma County. Try theJourney Chardonnay ortheJourney RedWine, a Bordeaux-styleblend.

LAVENDER CLASS!Matanzas Creek is hosting a series of lavender seminars forfans of this aromatic andversatileplant. Learnhowto plant,tend, harvestanddry lavender. For more details, check the

winerys website.SPECIAL TOURS AND TASTING OPPORTUNITIESMatanzas Creek offersprivate tours andtasting daily at10:30 a.m. Choose from a TourandVintage Room Tastingor go all out with a Tour, Vintage RoomLibraryTasting andCheese Pairing! Reservations are required.

LITTLE KNOWN FACTYou can take a free, self-guided vineyard tour duringregulartasting roomhours. The walk is less than a mile and is de-signedfor all ages andlevelsof wine experience. No

reservations required.

Matanzas Creek WineryOpen daily 10 a.m. to 4:30 p.m.

6097 Bennett Valley Road,SantaRosawww.matanzascreek.com

ForToursand Reservations, call1-800-590-6464 or (707) 528-6464or email: [email protected]

Mention Day Trips for a complimentary tasting of Journey Red Wine.

This is what wine country is all about leave the big town

or the big highway, roll down the windows and let the fresh

country air flow as you meander the narrow, winding road past

horses, dairy cows and vineyards. All just to see where the

road takes you.

In this case it will take you to Matanzas Creek Winery, a

place that offers something for the wine lover, the green thumb

and most anyone in between.

Matanzas Creek, which put the bucolic east Santa Rosaneighborhood of Bennett Valley on the map, took its name

from the creek that drains away the runoff in the valley. The

area enjoys a unique microclimate among North Coast appella-

tions, with cooling influences from several fronts the Russian

River Valley and Petaluma Gap from the west and southwest,

and the San Pablo Bay to the south and southeast.

Matanzas Creek produces a wide range of wines that reflect

the viticultural diversity of Bennett Valley and Sonoma

County. The winery is perhaps best known for its Merlot and

Sauvignon Blanc. At Matanzas Creek, the cooling influences in

Bennett Valley produce a Merlot that is not only great, but

wonderfully expressive and complex.

Visitors flock to Matanzas Creek in the spring and early

summer when the lavender fields are in bloom. Lavender has

long been the honored co-star here, and a section of the tasting

room is dedicated to the lavender products (soaps, scents, oils

and more) that are made at the winery. By Michelle J. Baker


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22 Glen Kenwood/Highway 12 www.WineCountryThisWeek.com

Kenwood/Highway 12

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KenwoodFarmhouse

CafeCitti

Swedes FeedsPets, Gardens &Gifts

KenwoodInn andSpa

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Vineyards Inn

THINGS TO DOSugarloaf Ridge State Park

Highway 12 & Adobe Canyon Rd, Kenwood

Hikes include views, bridges and impressivewaterfalls. Home of Ferguson Observatory largest in the western United States.

Kenwood Depot

314 Warm Springs Road, Kenwood

(707) 833-5190, www.kenwooddepot.com

Sonoma County Historic Landmark #46.Now a venue for special events, this historiclandmark was once a working train stationand was built from locally cut basalt.

Kenwood Community Church9637 Channing Row, Kenwood

www.kenwoodcommunitychurch.com

Charming church built in 1888.

Kenwood Plaza Park

Located on Warm Springs Road

between Kenwood Depot and

Kenwood Community ChurchThis 5 acre park comes complete with a playstructure and picnic tables.

Kenwood Farmhouse

9255 Sonoma Highway, Kenwood

(707) 833-1212

Gift shop specializing in the works of localartisans and craftsmen.Look for them on Facebook.

Swedes Feeds Pet Garden & Gifts

9140 Highway 12, Kenwood(707) 833-5050, swedesfeedskenwood.com

Gifts, garden art, unsual plantsand pottery.

FOOD

Kenwood Restaurant

9900 Highway 12, Kenwood, CA 95452

(707) 833-6326, www.kenwoodrestaurant.comA favorite restaurant for local winemakers, vintners& celebrities. Fresh ingredients, great views,local/international wines.

Caf Citti

9049 Highway 12, Kenwood

(707) 833-2690, www.cafecitti.com

A trattoria style restaurant withgreat food, great value, great atmosphere.

Vineyards Inn


(707) 833-4500, www.vineyardsinn.com

Creative, organic, authentic flavors of Spain

LODGING

Kenwood Inn And Spa


(707) 353-6966, www.kenwoodinn.com

A secluded, luxury hotel; Mediterranean-inspired privaterestaurant; rated in the top three resort spas in the UnitedStates Cond Nast Traveler Readers Poll, April 2009.

First driving into the Valley of the Moon is certainly a lushly sensory experience. Rolling hills, centuries-old Heritage Oaks and verdant vineyards drape

the slopes and valley floor beneath Sonomas majestically craggy Mayacama mountain range. Graceful old country manors and their largely still in-tact

estates dot the countryside wh ile cozy towns still speak to neighborly days gone by.

Kenwood boasts some of the finest ar tisan wineries in al l of northern California. Ty Caton, Muscardini Cellars, VJB, Mayo Reserve Room, Kenwood Win-ery, Kunde, Deerfield Ranch, Enkidu, the Annadel Estate, Ledson, St. Francis and Chateau St. Jean are only some of the award winning, gorgeous Wine

Country Destina tions located in and adjacent to Kenwood.

Looking for a break from wine tasting? Enjoy antique shopping at Vita Bel la or browse Swedes Feeds for garden and both large or small pets needs.

Splurge on an ultra-luxurious massage or facial at the Kenwood Inn & Spa. Or simply sit out, pick up a Kenwood Press newspaper and unwind on the

patios at Caf Citti, the Kenwood, or Doce Lunas restaurants.

Not to scale


FromVJBVineyards & Cellarsto Chateau St. Jean >1 mileto St. Francis >2 milesto Ledson 1 mile

Total3 miles

PhotocourtesyofKenwoodDepot


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23Kenwood/Highway 12www.WineCountryThisWeek.com

STANDOUT WINESThe award-winning Estate Sangiovese has a nose full ofred fruit, baked earth and cedar, with hints of dried or-ange peel. Soft and velvety on the palate, black cherryand ripe strawberry abound. Supple tannins, firm acidand soft earth tones round out this Classico-styleSangiovese. Pair this wine with a thin-crust pizza withbasil and prosciutto for an authentic Italian meal! Otherstandout wines include some unique Italian varietals,

Aglianico (91points), Montepulciano (96 points) and oursuper Tuscan blend, Dante (93 points).

WINE CLUB CRUISEJoin the Belmonte Family for their 3rd Annual Wine ClubCruise, June 22 through July 1, 2012. Spend nine dayscruising from Barcelona, Spain toVenice, Italy completewith winemaker dinners and receptions. Henry and Vit-torio Belmonte, and the rest of the family, will lead youthrough the ultimate in wine, culinary fare and scenery.For details, contact Alec Vance of Casa Bella Vista Travel,

(707) 280-2712. To join the VJB wine club, visit the web-site at www.vjbcellars.com.

VJB Vineyards & CellarsTasting available 10 a.m. to 5 p.m. dailyEspresso bar opens at 7 a.m. weekends

6 a.m. Monday-Friday

9077Sonoma Highway, Kenwood(707) 833-2300 www.vjbcellars.com

As one of the few family owned and operated wineries in

Sonoma Valley, VJB emphasizes hospitality. Derived from

rich, Italian upbringing, the Belmonte family treats guests as

if they were family. In fact, most of the time, one is even able

to meet the actual family members working diligently in the

tasting room and appreciate their love of wine and people.

The idea for the winery originally stemmed from the Bel-

monte familys restaurant known as Caffe Portofino located

near the town square of Santa Rosa. They wanted to makewine specifically to serve the patrons at their restaurant in

order to add a more personal connection to the meal. These

customers were certainly in for treat with these wines.

One of the best representations of VJBs wine is the 2010

Barbera. It begins with ripe cherry, a hint of boysenberry,

and ends with rich notes of cinnamon and a trace amount

of jamminess. This is from start to finish one of the best

Barberas in the valley. Montepulciano and Sangiovese are

also Italian varietals from VJB that should not be missed.

Now producing roughly 5000 cases annually, VJBs

highly acclaimed and often sold-out wines are excclusively

sold at the tasting room and through the wine club known

as Club Enoteca. The wines themselves are mostly grown

in Sonoma Valley on their estate vineyards and they use, for

the most part, neutral oak in order to emulate the Italian

style of winemaking. Not only does VJB serve wine, but it

also offers exceptional Italian coffee and homemade biscotti

so that patrons can enjoy the facility at all hours of the day.

By Brendan Conroy

Mention this story for complimentary tasting + 15 % savings on any wine purchase!


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WHAT NOT TO MISSThe gardens stand alone as truly a spectacular sight.The Vineyard Room tasting may be $10 more than theregular, but one should invest in the experience itselfand taste premium wines in the comfort of an outsidepatio overlooking beautiful hills and vineyards.

STANDOUT WINESThe Cabernet Sauvignon Cinq Cpages, Merlot Re-serve, Reserve Chardonnay, Benoist Pinot Noir,Cabernet Franc, Malbec, Fume Blanc and for the sweetwine drinker, the Gewurztraminer.

ONE STOP SHOPPINGChateau St. Jean has an exquisite merchandise sectionwith assorted cheeses, olive oils, balsamic vinegars,as well as anything one would need in order to createa superb picnic experience.With grounds as beautifulas this, one can plan an entire day around the bountyof Chateau St. Jean.

Chateau St. JeanOpen 10 a.m. to 5 p.m. daily

8555Sonoma Highway, Kenwoodwww.chateaustjean.com

For tours& reservations, call1-800-543-7572

Follow ChateauSt. Jean on Facebook!

2for1winetastingand15%offwinepurchaseswiththisstory. $5 off the Promenade Tour and Tasting with this story.

As patrons arrive at Chateau St. Jean they are greeted by anexpansive European-inspired garden. The topiary is a truespectacle which creates a defined ambiance of both grandeur andsophistication. The adjacent patio allows patrons to fully admirethe garden even before they have had a chance to taste.

Chateau St. Jean has two tasting room options. The main tast-ing room has one of the largest wine-related gift shops in Sonoma

Valley and offers a well-balanced sampling of both whites and reds.The Vineyard Room, located directly across from the main tasting

room, focuses on Chateau St. Jeans higher-end wines.With a total annual production of slightly under 400,000

cases, consisting of 32 different wines (10 of which aredistributed), Chateau St. Jean is well known in many wine circles.One of its most highly reputable wines is known as the CinqCpages. A winner of countless awards over the years, the CinqCpages is arguably the most complex wine in Chateau St. Jeanswine repertoire. In fact, for $75 per person, one can experienceall of the different components that go into the wine with theCinq Cpages blending seminar. It lasts roughly two hours and

the everyday wine drinker can feel like an expert as they createtheir own blend and compete with other tour members in theBest Blend contest.

Another option is the Promenade Tour and Tasting a relaxingguided tour of the stunning estate that takes place daily at 11 a.m.and 1 p.m. For $15 per person an educated host will teach you therich history as well as the growing cycle and the fruit characteristicsof several grape varieties while sipping on some of their finestwines. By Brendan Conroy


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PLANNING A SPECIAL EVENT?The St. FrancisVisitors Center is perfect for events such ascompany meetingsor wedding receptions. Its a gorgeoussetting, ideal for all types of gatherings and celebrations.

WINES TO ENJOYZinfandel lovers will delight in St. Francis selection ofaward-winning Zins. The 2008TresViejos(meaning

three old men) is a zesty, distinctive red, with pomegran-ate, cherry and black licorice aromas and ripe, supple wildberry, toasty dill and sage flavors.The 2008 Pagani Vine-yard OldVines Zinfandel is a SonomaValley classic; spicyand brambly, with flavors of dark fruit, cinnamon, nutmegand clove, followed by a long, balanced finish.

FOR THE HOLIDAY SHOPPERSt. Francis offers a large selection of holiday gifts for thewine lovers on your list, including an assortment of beau-tifully etched hand-painted bottles.These elegant

showpieces make a unique gift, or use them to add flair toa festive holiday table.

St. Francis Winery & VineyardsOpen 10 a.m. to 5 p.m. daily

100Pythian Road, SantaRosa

1-888-675-WINEwww.stfranciswinery.com

Follow St.Francis on Facebook!

Present this story to receive two-for-one wine tasting.

With so many different options for wine tasting in Sonoma

Valley, it can be difficult to choose one over another. One win-

ery may have great wine, and another may have a beautiful

view. For the best of everything, come to St Francis Winery &

Vineyards.

Start by admiring the majestic view surrounding the Visitor

Center. With its plush foliage, acres upon acres of vineyards

and intricate, Tuscan-inspired architecture, St. Francis Winery

is nothing short of breathtaking. Sit on the back patio taking inthe view of 136 acres of estate vineyards as well as the grandeur

of Hood Mountain.

With three different tasting options, there is a selection of

wines for every palate. Visitors can select from a mixture of

whites and reds. Zinfandel fanatics can even enjoy a tasting ex-

clusively comprised of different, distinct Zinfandels. The vast

majority of St. Francis grapes come from Sonoma Valley, with

the rest coming from other top appellations in Sonoma County,

such as Dry Creek Valley and Russian River Valley.

For the ultimate culinary wine adventure, reserve a seat atone of the daily wine and food pairings. The multi-course ex-

perience costs $35 and pairs four premium wines with

exceptional gourmet foods from the winerys talented onsite

Executive Chef David Bush. Availability varies by season. Call

for information or reservations: 1-888-675-WINE.

Shopping for a great wine club? AOLs Luxist recently

named the St. Francis Patrons Society one of the best wine

clubs in the U.S. By Brendan Conroy


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WINEMAKER PHILOSOPHYTo make a bottle of wine for every person on Earth

for both the price point and palate.

WHAT NOT TO MISSThe intricately detailed architecture of the building is amust see. It is designed so that even the smallest detailon the walls or the floor creates an impact.

TASTING MENULedson has numerous different varietals as well asdiversified growing regions on the menu, so there really isa wine for every preference. Specific standouts includethe Dry Creek Zinfandel, the KnightsValley CabernetSauvignon and the Cpage blend.

YOU MAY NOW KISS THE BRIDELedson is one of the few SonomaValley wineries thatcan be reserved for wedding ceremonies. There is trulynothing more magical than a wedding at the beautifulcastle in order to make a story book fantasy come true.

Ledson Winery & VineyardsOpen Daily 10 a.m. to 5 p.m.

7335Sonoma Highway,Kenwood(707) 537-3810 | www.ledson.com

For tours& reservations, contact(707) 537-3823or [email protected]

Follow Ledson on Facebook!

Upgraded Tasting: Purchase a tasting of 6 wines and receive an upgrade to 9 wines.

Located in the heart of the picturesque Sonoma wine country restsa majestic castle known as Ledson Winery. The absolute grandeur ofthe Castle is simply stunning. Driving up the road to the winery, onefeels they are being welcomed into a world where wine and decadencemeets. Whether exploring the scenery, sitting by the fountain andlooking out over the estate vineyard, or combing through the seem-ingly endless amount of corridors within the Castle, one is sure to feeltheyre in for an unforgettable wine country experience. On everylevel, Ledson Winery aims to create an experience for their guests

which goes well beyond common expectations. Once inside, you aregreeted by a concierge and invited to visit any of the three downstairstasting bars or peruse the gourmet marketplace fully stocked withsandwiches, salads and artisanal cheeses perfect for a picnic outsideon one of many benches overlooking the vineyards. Upstairs are mul-tiple private tasting suites that one can reserve ahead of time. Ifvisiting with a large group this is really a wonderful way to experiencethe winery and I recommend calling to check on availability.

With a staggering 86 different wines produced Ledson offers awine tasting experience for all in both diversity and complexity. Notone of the wines produced by Ledson Winery is distributed outside ofthe tasting room. Steve Ledson, the winerys owner and winemaker,says he prides himself on crafting wines for every palate. And to do soeffectively, without compromising Ledsons extraordinary attention toquality, he limits his total case production to 40,000 cases a year. So ifyou want to sample the incredible Ledson catalogue of wines, youmust visit the Castle, in Kenwood. With such beautiful grounds, its nowonder this winery is constantly holding special events throughoutthe year. The tickets for their annual Harvest Party, held every Octoberfor wine club members, go quickly. So when planning for you next va-cation, or weekend excursion to the wine country, remember thatLedson Winerys calendar is one youll want to check. By Brendan Conroy


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Russian River/Olivet

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THINGS TO DO

Safari West

3115 Porter Creek Road, Santa Rosa

(707) 579-2551, www.safariwest.com

Funfor all generations of your family!Experience the spirit of Africa in thewinecountry on a Safari Adventure or book a tentand sleep overnight in the Animal Kingdom.Riverfront Regional Park

7821 Eastside Road, Healdsburg(707) 565-2041

Once a gravel quarry site, this park nowboasts2 sparklinglakes perfect for fishing andnon-motorized boating. Explore redwood grove

picnic areas and more than 2 miles of trailsaround LakeBenoist!Charles Schulz Museum

2301 Hardies Lane, Santa Rosa

(707) 579-4452, www.schulzmuseum.com

A tribute to thewonderful man who

brought so much joy to the world with the"Peanuts" cartoonstrip. Finally, a fittingplace in Charles "Sparky" Schulz'hometownto preserve, display, andinterpret the Peanuts art.

Pacific Coast Air Museum

2230 Becker Blvd., Santa Rosa

(707) 575-7900

www.pacificcoastairmuseum.org

Climb Aboard vintage aircraft,andlearn about the history of where andhow it was used fromthe crew who haslovingly restored it. Currently, theF-14 Tomcat, F-16N Viper & F-5Tiger II

are featured.Windsor Golf Club

1340 19th Hole Drive, Windsor

(707) 838-7888, www.windsorgolf.com

Follow in the footsteps of the pros at thispar72 championship course regarded bythe regulars as a must-play course.Four tee options provide an appropriatechallenge for anyskill level.Armstrong Redwoods

17000 Armstrong Woods Road, Guerneville

(707) 869-2015, www.parks.ca.gov

The ancient coast redwood is the tallest livingthing on our planet! Come see this statelynature preserve of trees close to 1,000 years old!

FOOD

John Ash & Co. Restaurant , 4330 Barnes Road, Santa Rosa

(707) 527-7687, www.vintnersinn.com

Celebrate wine cuisine at its best. Cooking seasonally with fresh,local foodsand produceand pairing these exceptional recipes

with wines from the region, today the restaurant remains anicon of gourmet dining andwine country living.Gilardi's Delicatessen, 810 Den Beste,Windsor, (707)838-9869

Certainlya vine above the rest! Feast on homemade lasagnaandfreshly baked sourdoughgarlic breads.

LODGING

Vintners Inn, 4350 Barnes Road, Santa Rosa

(707) 575-7350, www.vintnersinn.com

A luxury, 44-room, 4 Diamond intimate hotel that is

designed to showcase the very finest in gracious hospitalitythat WineCountry provides. Relax in the spa, walk thegrounds, even take a cooking class with famed chef John Ash!Trulyan exceptional hotel!Fountain Grove Inn

101 Fountaingrove Parkway, Santa Rosa

(707) 578-6101, www.fountaingroveinn.com

Forbusiness or leisure travel, the Fountain Grove InnHotel & Conference Center is a luxurious, but not ostentatious,hotel that is convenient to all of SonomaCounty wine country.Hilton Sonoma Wine Country

3555 Round Barn Blvd., Santa Rosa

(707) 523-7555, www.hilton.com

Enjoy 13 acres of landscaped grounds andviews over Santa RosaValleyin this resort-like, pet-friendly,100%non-smokinghotel.

For more than a century, the Russian River has been a true gateway to the grandeur of California's

wild nature and dramatic coast. Today, it is still a destination for all naturalists as well as an

increasingly high-profile wine region and rightly so. Russian River wines are quickly becoming

some of the finest, most sought-after wines in the world and artisan winemakers are finally

getting their due. Come for the fresh air, fine wines, incomparable cuisines and relax!

Not to scale


From Hook & Ladderto DeLoach 4 milesto Mar tin Ray 4 milesto Sonoma-Cutrer 5 miles

Total 13 miles


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Medal TimeHook & Ladder hit gold at the San Francisco ChronicleWine Competition: two Golds for Merlot and Zin;Double Gold and Best of Class for Third Alarm ReservePinot Noir; another Double for Sauvignon Blanc.

The LandOn 375 acres situated in Russian River Valley, the

Hook & Ladder vineyards produce cool climate grapeswidely recognized as some of the finest in the world.

Fun FactLook for the shiny red Willys vintage fire truck near thedriveway.

For GourmetsThe long, cool growing season here yields hand-pickedolives with the intense, ripe flavors for their extra-virginolive oil. Made from mature Mission trees, the stone-

crushed cold press master blend produces a richlyflavored and beautifully colored oil.

Hook & Ladder Winery and VineyardsOpen 10 a.m. to 4:30 p.m. daily

2134 Olivet Road, Santa Rosa(707) 526-2255

www.hookandladderwinery.com

LookforthemonFacebookandbecomeaFan!

Complimentary wine tasting...and public service (fire/police, etc.) get a 20% discount.

Located in the heart of the Russian River Valley, Olivet

Road has been home to the De Loach family for 35 years.

Cecil De Loach was a firefighter in San Francisco for 16 years

and in 1970, he and his wife Christine bought their first 24-

acre vineyard in Sonoma County and started second careers as

winegrowers. Five years later they made their first wine and

they went on to build one of the countrys most successful,

popular and iconic wine brands.

In 2003, with the De Loach Vineyards brand one of the

biggest in the country, the De Loach family decided to start

over. They sold their eponymous winery and concentrated on

Hook & Ladder, which theyd started 20 years earlier with a

Port. In 2004, they opened Hook & Ladder on Olivet Road

on the first property the family purchased, next to the historic

Barbieri Ranch.

Cecil retired from firefighting in 1982, but there are lots of

firefighter themes at Hook & Ladder, including fire department

patches and t-shirts from visiting firefighters decorating thetasting room. Now, three generations of the De Loach family

keep Hook & Ladder to just 35,000-case annually.

As part of their philosophy of keeping it simple to help

keep prices down, the informal and friendly tasting room oc-

cupies a part of the winery itself. As to the wine? Medals,

loyal followers and enthusiastic newcomers to the wines are

further proof that the De Loaches are still making great wine

after all these years.


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VARIETALSFocused primarily on Pinot Noir, Chardonnay andZinfandel, DeLoach also produces Sauvignon Blanc,Merlot, Syrah and Cabernet Sauvignon.

LITTLE KNOWN FACTSDeLoach Vineyards became a certified Biodynamicestate in 2009, which is a method of beyond-organicfarming that looks upon the farm as a self-contained

living organism, so all things on the farm are inter-connected. At DeLoachVineyards, there are sheep thatkeep the weeds under control in the vineyards and ahuge flower and vegetable garden that providesproduce and flowers for special events.

DeLoach has a very unique Barrel to Barrel programwhereyou can have your very own French oak barrel inyour home, complete with aneco-baginside that holdsthree liters of wine, or four bottles. The barrel to barrelkeeps the wine fresh while showcasing a very elegant,unique way to serve wine. Thewinery offers new wines

each quarter to help keep your barrel full & delicious!Check out the fun website www.barreltobarrel.com.

DeLoach VineyardsOpen daily from 10 a.m. to 5 p.m.

1791 Olivet Road, Santa Rosawww.deloachvineyards.com

For tours and reservations,call (707) 526-9111

Mention this story for one complimentary tasting.

This is a great place to consider if you are looking for a quin-tessential Russian River Valley wine country experience. Thewinery features a host of unique activities that take visitors be-yond the typical tasting room experience, with a particularemphasis on education and exploration that brings people deeperinto the wine world. A wonderful garden tour brings visitors adeeper understanding of Biodynamic farming and the role it playsin making great wines, all while enjoying fresh produce and treatsfrom the winery chef while sipping sumptuous wines beside thevineyards.

In the elegant, rustic guesthouse behind the tasting room, thewalls are bedecked with gorgeous original art, created by stu-dents of the San Francisco Academy of Art. Book in advance toexplore the finest terroirs of Burgundy with an exclusive guidedtasting in the DeLoach Vineyards guesthouse. Enjoy a quiet, ele-gant retreat tucked amongst our vineyards while you discoverthe origins of Pinot Noir and Chardonnay from the Boisset fam-ily of wineries in Burgundy, including Domaine de la Vougeraie,Bouchard Aine & Fils, Jean-Claude Boisset, and Louis Bouillot,

Burgundys premier producer of sparkling wines. Gorgeous pic-nic grounds in front of the winery invite guests to relax and enjoythe wine country. The landscaped garden is the perfect spot fora picnic, and DeLoach will provide a picnic basket of special del-icacies, elegant linens, stemware, cutting board and knife alongwith your favorite DeLoach wine.

While youre here, schedule a tour of the grounds for $15 (in-cludes a wine tasting), or simply enjoy the wine tasting, sans tourfor $10. Tours are at 11 a.m. Tasting fees are refundable with pur-chase. BySueStraight,TheWineWench


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15% discount on your first purchase when you mention this story in the Tasting Room!

Martin Ray Winery is an ambitious amalgam of labels andwines, all housed in one of Sonoma Countys most historic winer-ies. Courtney Benham is a third-generation San Joaquin Valleywinemaker who knew he wanted to own a winery himself. In1990, he discovered a treasure trove of old library wines with thelabel of Martin Ray, a Santa Cruz Mountains winemaker. Courtneybought the rights to the Martin Ray name and in 2003 purchasedthe historic Martini-Prati Winery in western Sonoma County; theyare now home to the Martin Ray line of wines.

One common thread is the firm belief that vineyard locationis crucial to character and quality. There is a special emphasison mountain-grown wines, a conviction that mountain-sideelevation provides cooler nights during the growing season re-sulting superb fr

sonoma county day trips fall/winter 2011

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