napa valley day trips fall/winter 2013

7/27/2019 Napa Valley Day Trips Fall/Winter 2013

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FuN x FACT x

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Fa/Wintr 2013

NINeW I N e T A S T I N g

T R I p S

from Carneros to Calistoga

THIRTY-eIgHTTASTINg ROOM ReVIeWS 38

DAY TRIPS

Napa Valley Preferred Wine Country

9

Top Cave Tours, Dining Directory, Wineries by Varietal

A bication of



1617 |HeRITAge WINe TRAIl

Acacia Vineard, 16Beaulieu Vineard, 16Provenance Vineards, 17Sterling Vineards, 17

1821 |MT. VeeDeR & lOS CARNeROSThe Hess Collection, 19Cuvaison Estate Wines, 20Etude Wines, 21

2226 | COOMBSVIlleFarella Vineard, 24

Porter Famil Vineards, 25Tuloca Winer, 26

2733 |NApA (Stas la)Jamieson Ranch Vineards, 28Hagafen Cellars, 29Stags’ Leap Winer, 30Napa Valle Wine Train, 311313 Main, 32Ca’Momi Napa Valle, 33

3438 |RuTHeRFORD/OAkVIlleRutherford Hill Winer, 35Rutherford Ranch Winer, 36Whitehall Lane Winer, 37Del Dotto Venetian Estate, 38

3941 |SAge CANYON

Nichelini Famil Winer, 40Kuleto Estate, 41

4249 |ST. HeleNA

Trinchero Napa Valle, 43

Ballentine Vineards, 44

St. Clement Vineard, 45

Beringer Vineards, 46

Merrvale Vineards, 47

V. Sattui Winer, 48

Ramond Winer, 49

5055 |HOWell MOuNTAIN

Pope Valle Winer, 51

Summit Lake Vineards, 52

Bravante Vineards, 53

Viader Vineards, 54

Burgess Cellars, 55

5661 |CAlISTOgA

Madrigal Famil Winer, 57Frank Famil Vineards, 58

Castello di Amorosa, 59

Cuvaison Estate Wines, 60

Summers Estate Winer, 61

2 | DAY TRIpS MAp

See all of the Napa Valle PreferredWine Countr Da Trips at a glance

7 | WINeOlOgY By ln Naoitano

What is wine sediment?

9 | CAVe TOuRSEver visit to wine countrmust include at least one cave tour!

10 | HeADINg TO THe TASTINg ROOMHelpful tips to make the mostof our visit through Wine Countr

11 | DO THe MATHHow much of this does it taketo make that?

1215 |TOuRINgDestin Wine Tours, 12The Spa at Napa River Inn, 13Napa Valle Wine Train, 14Calistoga Balloons, 15

6265 |DININg guIDe

Preferred Napa Valle restaurants

6669 |VARIeTAlS CHARTHave a favorite varietal?Check the chart for wineries to visit.

eXTRASFeATuReD DAY TRIpS

DAY TRIPSNapa Valley Preferred Wine Country

Fall/Winter 2013



TASTING ROOMS

1313 Main 32Acacia Vineyard The Heritage Wine Trail 16

Ballentine Vineyards 43

Beaulieu Vineyard The Heritage Wine Trail 16

Beringer Vineyards 45

Bravante Vineyards 53

Burgess Cellars 55

Ca’ Momi Napa Valley 33

Castello di Amorosa 59

Cuvaison Estate Wines 20/60Del Dotto Venetian Estate 38

Etude Wines 21

Farella Vineyard 24

Frank Family Vineyards 58

Hagafen Cellars 29

The Heritage Wine Trail 16

The Hess Collection 19

Jamieson Ranch Vineyards 28

Kuleto Estate 41

Madrigal Family Winery 57

Merryvale Vineyards 46

Nichelini Family Winery 40

Pope Valley Winery 51

Porter Family Vineyards 25

Provenance Vineyards The Heritage Wine Trail 17

Raymond Vineyards 49

Rutherford Hill Winery 35

Rutherford Ranch Winery 36

St. Clement Vineyard 44

Stags’ Leap Winery 30

Sterling Vineyards The Heritage Wine Trail 17

Summers Estate Winery 61

Summit Lake Vineyards 52

Tulocay Winery 26

Trinchero Napa Valley 47

V. Sattui Winery 48

Viader Vineyards 54

Whitehall Lane Winery 37

FAll/WINTeR 2013

669 Broadway, Suite B

Sonoma, CA 95476

P.O. Box 92

El Verano, CA 95433

707-938-3494

Fax 707-938-3674

PUBLISHER

Mike Giangreco

Direct (707) 938-3734

[email protected]

\MANAGING EDITOR

Chandra Grant

Phone 707-938-1783

Fax 707-938-3674

[email protected]

ADVERTISING REPRESENTATIVE

RoseAnn Trzesniewski

Phone 707-334-1930

Fax 707-938-3674

[email protected]

OFFICE MANAGER

Cathy Gore

Phone 707-938-3494

Fax 707-938-3674

Email [email protected]

EDITORIAL CONTRIBUTORS

Introductions by

Abigail Zimmerman

Michelle Baker, Dawn Marie Carlson,

Alexandra Charsley, Ronda Giangreco,

Charles Neave, Denise Oliffe, Josh Stein,

Sue Straight, The Wine Wench

LOOK FOR US ON

FACEBOOK AND TWITTER!

www.WineCountryThisWeek.com

A Publication of

38 prfrrd Naa VayTastin Room Rviws

COVER IMAGE COURTESY OF

JAMIESON RANCH VINEYARDS

4 www.WineCountryThisWeek.com



NAPA VINEYARD OFFERS Limited PRODUCTION

MOUNT VEEDER CAB FOR PRIVATE L ABEL

O NLY 25 BARRELS OFFERED EACH VINTAGE!

Mount Veeder Magic Vineyards in the legendary Napa Valley will

custom craft a boutique Cab for you. e experience begins with

grapes that are impossible to get as a consumer. After aging and

refining in French Oak, the finished product is 288 bottles of ultra

premium, limited production Cab with your custom label.is is one of the rarest offerings in all of Napa Valley. With only

25 barrels available each vintage, there is simply no other way for a connoisseur to get closer to wine making. is small selection of grapes will never see the lights of a retail shop, but as the owner of your own barrel’s worth, you will have the opportunity to design yourfront and back labels for your 24 cases of Mount Veeder CabernetSauvignon.

$20,000 for 24 cases of your own Mount Veeder Cab Available only for private label by the barrel’s worth (288 bottles)

Reserve your barrel today!

For details, visit www.mountveedermagic.comor, from USA, call Karen at 866.750.2091

Why have your ownMount Veeder Cab?

• to impress your guests

• to celebrate a birth,anniversary or marriage

• to use as a gift or ‘thank you’

• to mark a success in business

• to honor someone special

• to showcase a club,association or group of friends

Create your ownMount Veeder

Napa Valley Cab

e naturally low yield and highly concentrated fruit is estate grown, hand-farmed,

handpicked, and handcrafted.Each bottle is hand labeled.is is a once-in-a-lifetime experience that is on every

wine lover’s bucket list.


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Sediment in wine is usually an indication of an old-vintage. But this bitter tasting butharmless residue is the byproduct of thewinemaking process and can also be presenteven in recent vintages that have undergonelittle or no filtration.

What is wine sediment? As red wine ages in

a bottle sediment is created over time by thebreakdown of pigments and tannin within thewine. Small amounts of these phenoliccompounds gradually settle at the bottom of the bottle. These phenolic compounds areanti-oxidants, suggested by some medicalresearch to be the reason for wine’s varioushealth benefits.

It is important to know that sediment is not

an indication of a fault in the wine and will notbe harmful if consumed. It’s even possible forwhite wine to leave bottle sediment in the formof crystal particles. This sometimes happens if the white wine is exposed to extremely coldconditions. These are tartrate crystals,sometimes found attached to the bottom of corks. To prevent this from occurring in winedestined for long distance shipping and

distribution and the inevitable coldenvironments, a wine processing step calledCold Stabilization is taken that removes thesetartrates in advance of filling the bottles,applying the cork closures and shipping outfor distribution.

For the consumer, the process of decanting

a wine will clear the wine of sediment when itis carefully poured into a separate vesselknown commonly as a decanter. Whenpreparing to decant an older wine that containssediment, allow the bottle to stand undisturbedin advance for about 24 hours, if possible, toallow microscopic solids to settle at the bottom

of the bottle. Be mindful not to shake orvibrate the bottle before uncorking it. This willstir up the sediment and make decanting moredifficult.

Then slowly pour the wine into a cleandecanter vessel and closely observe the winepassing through the neck of the bottle. As soonas the wine inside the neck shows sediment,stop pouring. Some restaurant wine stewards

will place a lit candle under the neck or hold aflashlight against it to make it easier to see thewine the instant it changes clarity.

You should end up with a few ounces of wine still in the bottle.

The unique shape of a decanter – wide glassbottom with a skinny neck – exposes a largesurface area of wine to air and starts the releaseof its fragrant aromas instantly. Let it stand for

at least 10 minutes before pouring into glasses.

What is wine sediment?

Len Napolitano lives in San Luis Obispo County and is certified in wine by the Society of Wine Educators, Wine & Spirits Education Trust and Chicago Wine School and continually

gains knowledge from his frequent contact with California winemakers. More information is on his website, www.wineology.com.Send your questions about wine to: [email protected] or by mail to Len Napolitano in care of Wine Country This Week magazine.

Wineology is a registered trademark of Len Napolitano.

larn mor about win!

For past Wineology columns,scan the QR code with your

smart phone application or go towww.WineCountry ThisWeek.com

and search “Wineology.”

WINEOLOGY Intelligence for The Wine ConsumerBY LEN NAPOLITANO




TOP CAVE TOURS

BeRINgeR VINeYARDSDiscover the history of this iconic winery in a 30- or 60-minute tour

2000 Main Street, St HelenaReservations recommended, 707-963-8989

RuTHeRFORD HIll WINeRY – Taste Wine, See the Caves, Learn

about Napa Valley Winemaking. 10% discount on wine purchase.

Cave tours three times dail, $30, 75± minutes, 10am-5pm

Limited to 14 people, 21+ to go on the tourAsk about famil outings, Rutherford, (707) 963-1871

Del DOTTO VeNeTIAN eSTATe WINeRY & CAVeS – Barrel

tasting of highly rated premium wines in the Venetian-inspired cave

11am-5pm dail, 1445 St. Helena Hw South, St. Helena

$60pp, reservations required (707) 963-2134

Del DOTTO HISTORIC WINeRY & CAVeS – Barrel tasting

of highly rated premium wines in the historic cave

11am-5pm dail, 1055 Atlas Peak Road, Napa

$60pp, reservations required (707) 963-2134

JARVIS – 45,000 square feet, underground waterfall,

massive oak cuves; sit-down tasting salon

Napa, $60 per person, 90 minutes tour & tasting.B appointment, 1-800-255-5280 ext. 150

pINe RIDge – 90-minute tour ends with barrel samples and a wine

and cheese pairing in our subterranean caves extending nearly a

mile into the hillsideNapa, dail 10am, 12 & 2pm, $50, 90 minutes, limit 10

RSVP 800-575-9777, [email protected]




Do not be intimidated for

any reason. That is rule number

one (and there are very few real

rules after that). For the mostpart, going wine tasting is about

the easiest thing in the world,

especially here in California

where wineries and tasting

rooms abound. You can find

wineries specializing in red

wines of all types, those that are

famous for their white wines

and others who pour sparkling wine. It is a matter of

doing a little research and planning your day. Most tasting

rooms open around 10 a.m. and close between 4:30 and

6 p.m.Before you start off pack a few essentials: Water

(plenty of water) and something to snack on – crackers or

a baguette. Many wineries have picnic areas and there are

plenty of delis and bakeries that can make up a lunch for

you, or make your own. Which brings us to eating and

drinking, the kind that doesn’t directly involve wine.Be sure to nibble during the day and make sure you

make time for lunch. Two tips: drink at least twice as

much water as you do wine, and remember that youdon’t have to drink everything poured into your glass.

There is a reason tasting bars have dump buckets and a

pitcher of water to wash out your glass.

That said, here are some tips that have proven to be

helpful and are designed to help make the sensory

adventure of wine tasting all the more enjoyable.Don’t be afraid to ask questions. Time and time again

I have heard knowledgeable winery workers say that

there is no such thing as a stupid question, and they

mean that.You can drink what you want, in the order you want.

If you only like reds, say so; if you don’t like sweet wines,

speak up. But the idea of starting with whites, then going

on to reds and then sweet wines is a good guide.

Zinfandel is red. I am sure you know that but it never

hurts to remind everyone.

If there is a particular wine you want to try and it is

not on the list, ask. There might be a bottle around that

was opened for a trade tasting or by the winemaker. Most

tasting rooms are happy to pour a little if you showenthusiasm.

If you plan to take wine home with you, either in the

car or on a plane, buy a

cardboard box with Styrofoam

wine inserts. Fill it during the

day and this keeps wine fromrolling around in the trunk.Check out the smaller

wineries. It is a revelation.

Take notes on the wines you

most enjoyed.

Take advantage of tours

when the winery offers them, but

keep in mind that they take

anywhere from 20 minutes to well over an hour, so one a

day is plenty.

Buy wines that you can only find at the winery. Theseoften include smaller (375 ml) bottles of limited

production Ports or dessert wines. Don’t buy a wine you

can get at a supermarket back home. You’ll pay more, and

besides, what’s the point?

Look for tasting rooms in towns. Many of these are

cooperative tasting rooms, where in one place you might

find wines from a dozen or more small-to-medium

premium producers. They are scattered throughout the

area and more are opening all the time.

Don’t give too much thought to ratings and vintages.It’s like art: if you like it, it’s a good wine. It is as simple as

that. Remember that you don’t have to do the driving. It

takes no more than a phone call to rent anything from a

Town Car or restored classic convertible to stretch limos

and a 20-passenger bus. All have drivers that will stow

your wine for you and the local companies know the

area. As to taking that wine home, ten people sharing one

of those impossibly long limousines is fine and fun, but if

you all plan to buy a couple of cases the trunk – which isno bigger than a normal luxury cars – is going to fill up

fast and you’re going to find yourself filling the interior

floor with boxes and using cases of Cabernet as footrest.

Tell the transportation company what you have in

mind and listen to their advice. They know the territory

and the people and personalities.Know your limits. If you get close to it let others taste

and you can listen. It beats ending the day in a blur, and

if need be calling a taxi is cheaper than the alternative.

And if at a seated tasting, don’t be afraid to leave a gratuity. It’s more than worth the five or ten dollars to get

wisdom – and wine – and a great time. BY CHARLES NEAVE

Hadin to th Tastin Room




An acr of vinyard and can iv th rowr:…four-five tons of grapes (though it is also less, de-pending on a variet of farming and winemakingpractices, and on the varietal and the vineard

location) which will give ou 797 gallons of juice(or thirteen-and-a-half barrels) which is prett closeto four thousand bottles of wine.

On standard oa barr of win hods:…295 bottles of wine (or 59 gallons) made from 740 pounds of grapeswhich works out to almost – but not precisel – 24+ cases of wine.

One of the questions most asked when it comes to wine is how much of this does it take to make that, and so on. We won’tpretend that it’s simple, but here are some industr statistics that will give a prett good answer to that quer. As with an-thing agricultural, of course, the are all based on countless variables when it comes to acre ields, but this is a good startingpoint. The rest of the information varies little if at all.

What dos a that information on a win ab man?The U.S. Department of Alcohol, Tobacco & Firearms regulates wine

labels and requires that information be given in a straightforward

wa. Basicall, ou will want to look for the tpes of grapes grown,

where the grapes are grown and when the grapes were picked.

• Brand name• Designation for a special wine

• Vineyard or appellation known for its grapes might be designated

• Location where the grapes used were grown

• Grape Variety used

• Vintage year in which the grapes were picked

• Location where the wine was made and/or bottled(Not to be confused with the area the grapes are grown.)

• Alcohol content may be stated or the the label may simply say "Table Wine”

XYZ Winery

RESERVE

Stags Leap

Napa Valley

C ABERNET S AUVIGNON

2002

Produced and Bottled by

XYZ winery, Napa, California

ALCOHOL 14.6% BY VOLUME

=

A cas of win incds:…a dozen 750 ml bottles(or 24 half bottles)or 307.2 ounces total,which comes from almost30 pounds of grapes.

A sin bott contains:…750 ml of wine which is 25.6 ounces madefrom about 2.4 pounds of grapes (39 oz.) and is

enough for four or mabe five glasses.

DO THE MATH




lITTle kNOWN FACTDestiny Wine Tours was founded in 2009 and Ray’s wifeis credited with choosing the name for the company(great name, by the way!).

FuN FACTOwner/Driver Ray Hanson says “after driving a big firetruck for all those years, driving my limo is like driving asports car!” Not to worry, though, Ray is a true profes-sional and pilots his limo with great care.

plAN AHeADAt this point, Destiny Wine Tours has only one limo intheir fleet (but they’ll be adding more soon), so make sureto book your trip well in advance!

kuDOS FOR DeSTINY WINe TOuRSFive Star Rating on www.yelp.com!It doesn’t get any better than that!

Dstiny Win TorsTours are available seven das a week

3295 Vichy Avenue, Napa

(707) 254-0442www.destinywinetours.com

Mention this story and get 20% off your adventure with Destiny Wine Tours.

I’ll tell you – the owner, Ray Hanson, is a real character

and he’s passionate about what he does. He loves talking with

all kinds of people – young people, older people, people

from all around the world, etc. One could say that Ray is a

real “people person.” He told me, “I meet my passengers as

clients, and they leave as friends. I want to adopt them and

take them home with me.” Next thing you know, Ray will

own a bed & breakfast to accommodate all of his adoptees!Ray is also a firefighter, so if some sort of unfortunate

incident happened to occur during your adventure, he would

know exactly how to handle it. If by chance Ray isn’t your

driver, his other drivers have all been through rigorous

training to provide exemplary (and safe) service.

Along with the wine tours, Destiny safely chauffeurs

clients to the airport, concerts, shopping sprees, weddings,

bachelorette parties, sporting events, proms, anniversaries

and just about any kind of special event imaginable.The limo (which comfortably seats eight passengers) is a

spotless black 2006 Lincoln Tiffany Town Car, and it comes

fully stocked with Champagne and other adult beverages,

water, sodas and more. It features a state-of-the-art sound

system, which will sooth your ears or rock your world,

depending on your mood.

Your car is waiting – let Destiny Wine Tours take you to

your travel destination! By S Straiht, Th Win Wnch



MASSAge AND SpeCIAlTY TReATMeNTSTherapeutic Massage – Focus on muscle tension, increasingcirculation and freeing nerves from inpingement‘Be Pampered’ Body Treatment – A combination of “must have” spaexperiences to be decadently pamperedYogi Ohm – A taste of Asian influences mixed with luxurious oils,gentle stretching and breathing techniquesAloha Flow – Warm oils applied in long luxurious strokes inspired bythe ancient temple art of Lomi Lomi massageAdjust your Frequency – Ease tension and pull together body, mindand spirit with aromatherapy anointment, tuning forks, guidedmeditation and chakra therapies mixed with massage

SpA pACkAgeSThe Royal Treatment – All-encompassing spa experience: full bodymassage, grape seed-based exfoliation, wrap and facialThe Flowers & the B ees, the Birds & the Trees – Foot soak, one hourmassage, facial and scalp therapy using rose petals, lavendar, honey,rosemary and more

eXFOlIATIONS AND WRApS

Lavendar Glow, Rosemary Skin Tingle, Grape Love Body Polishor Sweet Honey Rose Wrap

FACIAlSGrape Love Antioxidant Facial, Nourishing Facial,Purify and Pamper Facial or Deeply Therapeutic Facial

Th Sa at Naa Rivr Inn500 Main Street, Napa

(707) 265-7537 | www.napariverinn.com/spa


Spa treatments are also available for your four-legged friends!

The Spa at Napa River Inn is a place of reflection … for

healing body, mind and spirit. Inspired by the rich history

of the property and the indigenous culture of the Napa

Valley, The Spa at Napa River Inn has integrated a relaxing

space with a deep respect for detail and integrity inevery

nuance of the guest experience.

The Spa at Napa River Inn is unique in that they offer

an all-organic, wild-harvested and hand-milled collection

of products. The spa treatment and therapy menu well

represents the drive to increase mind and body wellness

through complementary health modalities.

Our offerings include milk and rose petal footsoaks,

Napa Valley grapeseed accents, flawless therapeutic

massage and specialty treatments reflecting the best from

all over the world. They have selected the cleanest

botanical-, honey- and grapeseed-based skin care products,paired with gentle knowing hands to allow guests to feel

their very best. Every product and treatment here at The

Spa at Napa River Inn has been hand selected and designed

to please the senses of visiting travelers and locals, alike.

At the Spa at Napa River Inn you will find yourself in a

space of healing and allowing. With our guidance, you will

journey once again to find the center that is you.




VARIeTAlSYou name it, they might very well have it from a carefullyconsidered list.

plAN AHeADThe Napa Valley Wine Train runs year ’round with lunchtrains boarding at 10:50 a.m. Dinner trains open one to fivenights a week boarding at 5:50 p.m. Be sure to check the

website.FuN FACTThe Wine Train is the first and only passenger locomotivein the United States to convert to compressed natural gas.

HOW HeAVY?Each of the 1915-1917 Pullman-made rail cars weighapproximately 80 tons..

SpICeSChef Kelly Macdonald is one of the masters whenit comes to the use of spices – not to necessarily provideheat but a depth of flavor.

SpeCIAl OFFeRSBe sure to check their informative website.

Naa Vay Win Train1275 McKinstry Street, Napa

(707) 253-2111 • winetrain.com

Look for the Wine Train on Facebook and Twitter.

Check out Napa Valley’s only Evening Winery Tour. The first of its kind!

Only one wine tasting bar in Napa County is literally on rails

and located in a historic Pullman car almost a century old. The

Wine Train’s wine bar reflects a time of luxurious passenger

travel served with the exciting addition of today’s sophisticated

pastimes – sipping wine, learning about wine and enjoying the

graciousness of life.

Vineyards roll past and, depending upon the time of year,

you can watch the vineyards as they move slowly through their

life cycle.

At any given time, the wine bar will sport 40 to 50 bottles of

wine available to taste. Flights can be suggested and selected by

the wine educator staffing the bar, or you can pick and choose

whatever flight you might fancy.

A stroll through this amazing vintage train with a wonderful

lunch or dinner and a stop at the wine bar, is a chance to revisit

American history and renew your own personal connections

with friends, family and life.

Dedicated to preserving a luxurious way of life, the Napa Val-

ley Wine Train is instrumental in maintaining and using historic

rail cars that are very rare on the American landscape. In Napa,

they also preserve an important transportation corridor that

would have been abandoned decades ago. They layer this with a

unique and award-wining restaurant, and an opportunity to ex-

plore the wine country in a relaxed and pampered manner that

takes place outside your windows as you roll along these historic

rail tracks, removed from both traffic and care.

By Chars Nav




gOOD TO kNOW• Early mornings in Napa Valley are usually cool. It is

recommended that you wear layered clothing and a jacket depending on the time of year. During the flight,it will get warmer so you will want to be able to removelayers as the day progresses. It is also recommendedthat you wear comfortable shoes that protect your feet.Bring sunglasses and cameras and enjoy the flight!

• VIP Limo Private Flights are available

VISITYour magnificent flight and post-flight Champagnebreakfast at Solage Calistoga costs $249 per person.

Caistoa Baoons Naa Vay1458 Lincoln Ave, Railcar #15, Calistoga, CA 94515

(707) 942-5758 | 1-888-995-7700www.calistogaballoons.com

On Facebook and Twitter

$199 pp for Ballooning Only when mentioning this code: WCTWBO

Calistoga Balloons Napa Valley is a unique and intimate

flying experience over the scenic northern end of the Napa

Valley. These flights are more rural in nature, providing pristine

views. Experience Old Faithful Geyser, the dramatic Palisade

Cliffs, Mt. St Helena, as well as spectacular views of

world-renown landmarks, vineyards and wineries including

Chateau Montelena – the winery that put California’s Napa

Valley number one in the world, Castello di Amorosa – the

authentic 12th century Tuscan Castle-winery, Sterling Vineyards– a hilltop winery via aerial tram, along with Bennett Lane

Winery, Envy Winery, Vincent Arroyo Winery and more.

Calistoga is a unique destination whose vistas will remain with

you for a lifetime!

Your adventure begins just after sunrise, between 6 a.m. and

7 a.m., when hot air ballooning flight conditions are best and

the morning sunlight enhances the natural beauty. Guests meet

at the historic Railroad Depot at 1458 Lincoln Avenue in

friendly and quaint, Calistoga and off to the morning’s

determined launch site. After the crew inflates the balloon,guests hop into the wicker basket. Once everyone is in, the hot

air balloon is ready to go and you begin your gentle ascent.

After about an hour of enjoying the breathtaking views of

Napa Valley, the hot air balloon will be navigated to a landing

site, then your ballooning party is transported to Solage

Calistoga for a post-flight celebratory Champagne breakfast!

Note: Guests are offered an alternative flight corridor if

weather conditions do not allow the Napa Valley flight.

By Axandra Charsy



Beaulieu Vineyard Sterling Vineyards

By MONICA L. DASHWOOD

With more than 400 wineries in the wine

country, planning your day can be

overwhelming. The Heritage Wine Trail, a

full-day tour and wine tasting package, removes

the guess work from your travel plans and

promises a memorable excursion from Carneros

to Calistoga in the heart of Napa Valley.

For only $99 (a value of over $150), you willexperience a pre-arranged day of leisure, visiting

four iconic wineries – Acacia Vineyard, Beaulieu

Vineyard, Provenance Vineyards and Sterling

Vineyards – and an authentic wine country

picnic lunch.

ACACIA VINEYARD

The day starts in the Carneros region at

Acacia Vineyard, famous for their Pinot Noirand Chardonnay. Here you will enjoy a walk

through their vineyard, learn about Winemaker

Matthew Glynn, his winemaking style and

Acacia’s unique 32-year history and then tastefive of their favorite wines (not commonly

found outside of their winery), including wines

that have been awarded 90+ points. After

tasting a number of delicious wines, it’s time to

pick up your prepared picnic lunch at the

quaint Oakville Grocery store, a little place with

gourmet foods to sample before you picnic later

in the day.BEAULIEU VINEYARD

Your next stop is the beautiful Beaulieu

Vineyard built in 1885. You will begin your tour

in the most historic part of their winery where a

knowledgeable wine guide will take you through

their 100-year-old Redwood Tank Forest to the

Heritage Room. You will sample wines from

French and American oak barrels and from twoof their popular releases, including the iconic

Georges de Latour Private Reserve Cabernet

Sauvignon, made at BV since 1936.

Th Hrita Win Trai



Acacia Vineyard

Provenance Vineyards

PROVENANCE VINEYARDS

From there, experience Provenance Vineyards,

which means ‘origin.’ With its stunning

architecture, bright red exterior and oak barrel stave

floors, you will sample delicious and full-bodied

wines from their top vineyard origins. As a wine

club member, treat yourself to their exclusive

tastings from three current releases followed by a

pairing of Merlot chocolate sauce and port.

By now, you will be good and hungry. It’s time

for lunch! Provenance Vineyards offers an ideal

setting for a wine country picnic surrounded by

their lush vineyard grounds.

STERLING VINEYARDS

The tour ends with a big finish at Sterling

Vineyards, unique for its Greek-inspired

architecture, set on a 300-foot-high hilloverlooking Calistoga. As you ascend on an aerial

tram, you will feast your eyes on panoramic views

of one of the most dramatic wineries in California.

When you disembark, you will be greeted with a

glass of wine as you follow the winemaking

process from grape to glass. You will be guided

from the barrel room to one of the terraces, to sit,

relax and taste three of their limited-production

wines.

There is much to discover in the beautiful Napa

Valley and the Heritage Wine Trail promises a

fun-filled wine adventure from start to finish! Book

your tour today. Call 800-919-3693, send an email

to [email protected] or visit the

website at www.HeritageWineTrail.com.

Offered from 10 a.m. to 5 p.m. dailwww.HeritageWineTrail.com | 1-800-919-3693 | [email protected] not be combined with any other discounts. Expires 12/31/2013.

Please Enjoy Our Wines Responsibly. ©2013 Diageo Chateau & Estate Wines, Napa, CA

A Carneros-to-Calistoga Wine Country Experience that is Sure to Please!




Mt. Veeder/Los CarnerosMt. Veeder has been producing rich, Napa Valle wines since the 1860s. Distinct mountain fruit produces wines that speak volumes about the rugged,

labor-intense environments from which the spring. Steep hillsides, rugged terrain and a surprise ancient seabed, violentl shoved aloft b

volcanic activit eons ago result in vines that produce tin berries and immensel intense flavors. Just a few miles south of Mt. Veeder AVA, the climate

changes dramatic all. “Los Carneros” (the ram in Spanish), has long been known for its cool, coastal climate, natural beaut and unparalle led PinotNoirs and Chardonnas.

lODgINg

Candiht Inn Bd & Brafast1045 Easum Drive, Napa

(707) 257-3717, www.candlelightinn.com

This lovely B&B is located near the bustle of downtownNapa but far enough away to provide each guest with aserene, tranquil environment. Built in 1929, this Tudormansion sits rimmed by strong redwood trees, manicured gardens and a secluded swimming pool. Decadent three

course gourmet breakfasts start your day out right!Carnros Inn4048 Sonoma Highwa, Napa

(707) 299-4900, www.thecarnerosinn.com

The Carneros Inn, a Plumpjack Resort, is a uniquecreation of architecture and culinary wonders. Fine foodsand luxurious rooms share emphasis evenly within a long,modern compound reminiscent of the area's silos, barnsand rancher's cottages.

FOOD

Boon Fy Caf4048 Sonoma Highwa, Napa

(707) 299-4870, www.theboonflcafe.com

The Boon Fly Cafe offers tasty beverages,breakfasts, lunch and dinner on premises or packedto go. Part of the Carneros Inn, the Boon Fly Cafeis centrally located to all of Carneros and a spot foreasy, delicious, fresh foods. Try the Boon Fly Donuts atbreakfast with hot coffee to start or the wine bar andappetizers after a long day.Farm at Carnros Inn4048 Sonoma Highwa, Napa

(707) 299-4880, www.thecarnerosinn.com

Dinner at the Farm is a relaxed yet elegant affair. Enjoy the outdoor living room, cathedral ceilings, fireplaces andalfresco dining all summer long with wines from aroundthe world and dishes made from Napa Valley bounty.

THINgS TO DOWstwood His par3107 Browns Valle Road, Napa (707) 257-95 29

(1 mile west of Hw 29)

Enjoy three miles of trails through beautiful oak trees and

grassy meadows. The Carolyn Parr Nature Museum(near the parking lot) offers a children's nature library and exhibits on indigenous flora and fauna to Napa Valley.

di Rosa

5200 Sonoma Highwa, Napa

(707) 226-5991, www.dirosaart.com

A lyrical art and sculpture “gallery.” Join guided toursor hike the property solo and enjoy the unique metalworks

juxtaposed with one of America's most lovely wineappellations.

Stany lan Martac

3100 Golden Gate Drive, Napa

(707) 480-4479, www.ds-produce.com

A fresh-produce market revered by foodies and localtastemakers. Everything is organic. Savor an iced coffeedrink and browse this great local wines and gift itemsinside. A local favorite pumpkin patch in October.

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Carneros InnFarm at Carneros Inn

Boon Fly Cafe

di Rosa Preserve Stanly LaneMarketplace

CandlelightInn

CUVAISONESTATEWINES

Map Not to Scale

Drivin Tim: 22 mints

From Hess Collectionto Cuvaison Estate Wines 9 milesto Etude Wines 2 miles

Tota 11 mis




VARIeTAlSSauvignon Blanc, Chardonnay, Cabernet Sauvignon, classicBordeaux blends, Petite Sirah, Late Harvest Chardonnay andsmall-production wines sold only at the winery.Hess Small Block Series wines generate donations to1% For The Planet, an environmental stewardship group.

TOuRSSpecial tours are offered: Call (707) 255-1144 or go to their websiteto schedule an educational, wine production tour followed by acurrent release wine presentation paired with local artisancheeses.

FOR THe SeNSeSSchedule a Tour of the Palate which combines a docent- guidedtour of the Hess Art Museum with small plates prepared byHess Executive Chef Chad Hendrickson. Hess ChocolatierEmma Kate Veader prepares artisan truffles on-site at the winery,and a special Chocolate Wine Pairing Experience is also available.Call first, reservations required.

OuTDOORS & gReeNExperience the newest pairing of Mount Veeder wines withartisanal cheeses in the comfort of reclaimed teak wood tablesand chairs, weather permitting.

Th Hss CoctionOpen dail 10 a.m. to 5:30 p.m.

4411 Redwood Road, Napa

(707) 255-1144www.hesscollection.com

Bring Day Trips along and receive one complimentary current release tasting with the purchase of one tasting.

A visit to The Hess Collection on Mount Veeder is a

unique experience on many levels. There’s the historic

building, once occupied by the Christian Brothers and built

in 1903; hillside vineyards, beautifully tended grounds and

an art collection that is in a league of its own. Then there

are the wines available in the tasting room near one of the

barrel cellars. The museum, beginning a floor above, holds

part of Swiss businessman Donald Hess’s extraordinarycollection of contemporary art.

When it comes to the wines, The Hess Collection

portfolio is comprised of Hess Collection Mount Veeder

and Hess Napa Valley.

Hess Collection wines come from the steep Mount

Veeder estate vineyards and are an expression of this

unique climate. They show structure, complexity and

elegance. Hess Napa Valley wines come from vineyard sites

handpicked for their superior climate and location. Single

vineyard wines come from Napa Valley sites handpicked

for their superior climate and location. Another notable

achievement is that the estate vineyards are sustainably

farmed in accordance with founder Donald Hess’s

philosophy to “nurture the land and return what you take.”

The winery offers a wide variety of tasting options and

food pairings. The art is a special treat. There are also

complimentary winery and vineyard tours offered almost

daily. Call for the current schedule. By Chars Nav

MT.VEEDER / L O S CARNER O S




M T . V E E D E R / L O

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VARIeTAlS

Sauvignon Blanc, Chardonnay, Pinot Noir, Syrah,

Zinfandel, Cabernet Sauvignon and a unique port-style

dessert wine called Espiritu.

FuN FACT

A Vineyard Walk and Tasting experience is offered Friday

through Monday, and starts at 9:30 a.m. Visit the website formore details and to reserve your spot today!

CluB BeNeFITS

Access to limited releases, savings on wine and tasting room

merchandise and invitations to member-only parties.

gReeN INITIATIVeS

Sustainable vineyard practices, cork recycling, 1,428 solar panels,

eco-friendly packaging and much more ... it’s all part of a

commitment to reducing their carbon footprint.

Cvaison estat WinsOpen dail 10 a.m. to 5 p.m. b appointment

1221 Duhig Road, Napa CA 94559

(707) 942-2455

www.brandlinvineyard.com | www.cuvaison.com

Call to make your appointment today (707) 942-2455

The Cuvaison Estate Wines’ tasting room in the

Carneros region of Napa is a spot that appeals on many

levels. Their visually stunning tasting room is situated

in the middle of estate vineyards and offers perfect

lighting, modern décor and a wrap-around deck with

magnificent glass walls opening to the vineyards.

They are also unique in that they offer seated

tastings where guests are catered to by friendly staff who are experts in Cuvaison wine and knowledgeable

about what makes Napa Valley such a diverse area for

winegrowing.

Cuvaison produces Chardonnay and Pinot Noir

grown exclusively on its estate vineyard in the heart of

the world-renown region of Carneros in Napa Valley.

They also produce limited quantities of Sauvignon

Blanc, Syrah and their port style dessert wine for wine

club members to taste and purchase. Enjoy the rich,

full-bodied Cabernet Sauvignon and limited Zinfandel

wines from their historic Brandlin Estate Vineyard

located 1,200’ above the valley floor.

Go, taste, relax and leave with a smile. What could

be better than that? Cuvaison’s Carneros tasting room

should be on your “must see” list. Make a reservation

today!




pASSION!What began more than 30 years ago as a philosophicalstate of mind is now a state-of-the-art winemaking facilitywhere the ancient art of winemaking is pursued with asingular passion.

gReeN All THe WAY Etude Winery is a Napa Certified GREEN Winery.Certified Fish Friendly Farming, too!

DON’T MISSTry Etude’s newest Pinot Noir from Santa Barbara – Lyric.Available only at the tasting room and in restaurants, Lyricdisplays a balanced structure and bright acidity with cherryand strawberry notes and a rich, silky texture. $25.

VARIeTAlSPinot Noir, Cabernet Sauvignon, Pinot Gris, Pinot Blanc,Chardonnay, Rosé of Pinot Noir

MuST TRY: WINe & FOOD pAIRINg

Enjoy a private tasting featuring a flight of Etude winespaired with savory bites. Available Friday - Sunday byappointment only. Maximum eight guests; $35 perperson/$25 for wine club members.

etd WinsOpen dail 10 a.m. to 4:30 p.m.

1250 Cuttings Wharf Road, Napa

1-877-586-9361 | etudewines.com

Mention Day Trips and receive a Two-for-One Tasting! *Terms and conditions apply – see winery for details.

Etude Winery was founded to be a “winegrowing” house, not

a “winemaking” house. Since its inception more than 30 years

ago, Etude has been on a quest for oenological perfection.

Winemaker Jon Priest believes that great wines are grown, not

made. Priest sums it up best: “Etude was founded on the

philosophy that winemaking begins in the vineyard long before

the harvest and that superior grape growing diminishes the need

for intervention by the winemaker, resulting in wine that is

grown, not made. This remains our approach today as we

continue to build the Etude legacy.”

Working with viticulturalist Franci Dewyer, Priest has

developed Etude Winery from this bold philosophical

cornerstone into a premier producer of coveted wines.

Already known for Carneros Pinot Noir and Napa Valley

Cabernet Sauvignon, Etude has now introduced brilliant Pinot

Blanc and Pinot Gris to huge reviews.

Two delightful tastings are available at Etude. The walk-in

tasting features five wines based on availability. As Etude is

known for its Pinot Noirs they are always available as well as

wines ranging from their Pinot Gris and Chardonnay to rosé, red

blends and Cabernet Sauvignons. For groups of six or more,

please call ahead for an appointment.

The Etude seated Reserve tasting may be enjoyed with an

appointment made in advance and features five select, top-tier

wines. Patio seating is available for wine club members.

By Abiai p. Zimmrman

MT.VEEDER / L O S CARNER O S




Coombsville

FOODMod Bary644 1st Street #B, Napa

(707) 259-1128, www.themodelbaker.com

A fixture in downtown St. Helena for over 80 years,Model bakery specializes in artisan breads, organicstone ground flours, and a complete range of pastry products and fine coffee or teas.

kara's Ccas610 1st Street, Napa, (707) 258-2253

www.karascupcakes.com

Batch after batch of handmade,organic cupcakes to dream about long after

you leave!! Don’t think about the calories –all ingredients are sourced from local vendorsand are organic.

pica pica Maiz kitchn610 1st Street, #5, Napa, (707) 251-3757

Explore the undiscovered cuisine of Venezuela and

pair these fine dishes with the best Napa Valley wines!Try the house signature dish: the Arepa.

Ho Isand Oystrs – Oystr Bar641 1st Street, Napa

(707) 251-8113, www.hogislandosters.com

Hog Island is a local and tourist favorite.With its simple menu, great wine list and perfectoyster bar, Hog Island is always a sure thing.

gott's Roadsid Caf644 1st Street, Napa

(707) 224-6900, www.gottsroadside.com

One of the best burgers in all of Napa Valley! This’50s style eatery may look like a roadside diner butthat burger or fried green tomato BLT is made withonly the finest ingredients. Fabulous, every bite!

lODgINg

Miin Cr Inn & Sa1815 Silverado Trail, Napa

(707) 255-1197, www.millikencreekinn.com

One of the most coveted luxury hotel & spas in Napa!Relax on three green acres overlooking the Napa Riverand unwind with that special glass of wine in hand.Th Wstin Vrasa1314 McKinstr Street, Napa

(707) 257-1800, www.strawoodhotels.com

Built snugly on the banks of the Napa River, theWestin is a calm, naturally beautiful haven of luxury accommodations, stylish suites richly appointed, fine wines and cuisine.

THINgS TO DO

Tirman Ta610 1st Street, #8, Napa

(707) 265-0200, www.tillermantea.com

Tea lover? Do NOT miss Tillerman Tea.Applying the concept of terroir to tea, proprietorDavid Campbell brings a global knowledge of cultiva-tion, craftsmanship and culture to every cup.

Oxbow pbic Mart2180 Jefferson Street, Napa

(707) 257-7878, www.oxbowpublicmarket.com

Find everything you are looking for under one roof.

Situated in the heart of Downtown Napa’s OxbowDistrict, the Public Market is a great collection of finewines, foods & crafts purveyors.

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OxbowPublicMarket

Drivin Tim: 17 mintsFrom Farellato Porter Famil > 4 milesto Tuloca 2 miles

Tota 6 mis

Enjoy Celadon’s award-winning

‘Global Comfort Food’in our beautiful dining room

or on the lovely courtyard.

The seasonally influenced menu features flavorsfrom the Mediterranean, Asia and the Americas.

500 Main St, Ste G, Napa - In the Historic Napa Mill707-254-9690 • www.celadonnapa.com

Coombsville has been a hidden treasure east of downtown Napa’s Oxbow district for ears. Known mostl to

locals and wine buffs, this region is experiencing a renaissance, and rightl so. The proper boundaries and

name for this to-be-AVA ma be pending, but one thing is for certain – the grapes from this plateau under

mount St. George is one of the reasons Napa Valle is world renown for big, bold reds and elegant whites.

Map Not to Scale




Paradigms change over time. For a number of decades,

heat was seen as a good thing for grapes; as long as there

was some cooling at some point in the day, that was goodenough for “big reds.” Fast-forward about forty years,

though, and the vital necessity of balancing altitude, heat

and ocean influence has become clear to produce com-

plex, nuanced wines capable of expressing their

environment, tasting fresh and full of flavor without being

overly flabby on the palate.

Coombsville, an area of about one thousand acres to

the south-east of Napa city and elevated several hundred

feet above sea level, is composed of volcanic soils exposed

to San Pablo Bay’s weather, creating an ideal balancingpoint between the Silverado Trail’s drier hills and Carneros’

wetter, colder, more clay-filled flatlands. The result is

longer, modestly warm growth periods without major tem-

perature swings, allowing for good ripening without

drying out and shrinking the crop. For this reason, many

major Napa Valley wineries have been using Coombsville

grapes to produce their sophisticated reds, including bot-

tlings by Ancien, Joseph Phelps, Merryvale, Meteor,

Newton, Realm, Relic and Viader.

Equally, because it has generally been seen as a place forgrapes rather than wineries, almost all who make wine in

Coombsville are family endeavors, and they produce small

bottlings of a wide range of releases in relative anonymity.

Here are four producers not to miss –not just because they

are small, “Old Napa” wineries, but also because they are

making fantastic wines and it’s time they got their due in

public rather than only acknowleged as a geographic iden-

tifier on someone else’s label.

Farella is produced by Tom and Frank Farella from

twenty-six acres of Cabernet Sauvignon, Syrah, Chardon-nay, Merlot and Sauvignon Blanc vines. Only ten percent

of the available fruit, 1,200 cases’ worth, is made into wine;

the rest is sold to Far Niente, Honig, Keenan, Lail,

Pahlmeyer and Realm. Farella wines place an emphasis on

layered complexity, blending Cabernet and Merlot together

in one bottling and Cab and Syrah in their other “ALTA”

bottling.

Porter Family Vineyards’ fourteen terraced acres of

mostly Cabernet and Syrah deliver only two to three tons

per acre, and fifty feet underneath them is the 17,000-

square-foot cave housing the winery. Everything is made in

small, two-ton batches, which is why their wines are so

highly regarded and in such high demand. These include

three Cabernet Sauvignons, Napa, Atlas Peak designate,

and “Time” special bottlings; the Cab/Syrah Cave Dwellers;

Chardonnay; the Cab/Merlot Sandpiper Red; Sandpiper

Rosé; and Syrah.

Sodaro Estate was founded by Don and Deedee So-

daro after an extensive search, and they planted 9.5 acresof the classical Bordeaux varieties: Cab, Cab Franc, Malbec,

Merlot and Petit Verdot. Prizing blending in their cave,

everything is produced in small lots to allow for the most

options with each vintage. “To realize an ideal,” as the win-

ery says, only two wines are released from the property:

the Felicity Cabernet and the Sodaro Estate Blend. Both

are not to be missed.

Tulocay Wines, founded in 1975, is one of the older

wineries in the valley and has seen a lot of others come

and go in the time since. Truly embodying what Napa waslike before the hubbub of international notoriety, their old

school philosphy of hospitality and winemaking places an

emphasis on comfort and ageability, as is reflected in their

hard-to-find bottlings of Cabernet Sauvignon, Chardon-

nay, Pinot Noir, two Syrahs and Zinfandel.

As should be clear, there is a lot more to the Napa Val-

ley than just what is most easily accessible from Highway

29 or the Silverado Trail. Do yourself a favor the next time

you want to taste wine and head off the acknowledged

paths to where the more well known wineries go looking

for grapes: Coombsville and its perfectly balanced climate

and wines. You’ll be glad you did – enjoy!

Family Wineries Finding Balance inthe Southern Hills of Napa’s East Side

Porter Family Vineyards




gOOD TO kNOW• Farella Vineyard is located in the

Coombsville area, which isnamed after Nathan Coombs,the founder of the city of Napa.

• Tom Farella’s favorite wine istheir red blend, “Alta.”As he describes, “I love Altabecause it is where allthe colors come together. Tocompose the perfectwine takes very carefulattention to detail.”

• 100% estate bottled Farellawines have been madeexclusively by Farella familymembers since 1985.

• Barrel tasting is one of Tom’s favorite ways to give visitors

a true picture of how his wines develop and mature.• Look for Tom’s upcoming blog about winemaking on theirFacebook page, and read firsthand about the intricaciesand nuances of winemaking in the Napa Valley.

Fara VinyardOpen b appointment onl.

2222 North 3rd Avenue, Napa(707) 254-9489 | www.farella.com

Follow Farella Vineyard on Facebook

Rarely are you allowed access to one of the premiere

winemakers of the Napa Valley. Most tasting rooms have you

jockeying for position for a sample from someone hired to

simply pour wine. A visit to Farella Vineyard allows for a much

more intimate and unforgettable wine tasting experience. Very

often it is winemaker Tom Farella himself who will take you on

a tour of their vineyard and winery. Walking with him down the

rows of vines, tasting ripe fruit as you go, or barrel tasting in thecellar, you will hear his philosophy of winemaking firsthand.

There are many passionate visionaries who have made the Napa

Valley what it is today. Tom Farella, however, is one of the most

fascinating. A true renaissance man, this poet/winemaker has

managed to produce some of the most intriguing wines on the

market today while maintaining the essence of a man whose

job it is to work with the earth. While he considers himself

more a steward of the land rather than a winemaker, that stance

understates his immense talent. “The vineyard is the boss,”

says Tom and his wines agree.

Tom’s father, Frank Farella, planted the vineyard in 1979

and created “Farella Vineyards” in 1985. Tom Farella is a man

who does not take for granted what life has handed him. “It

really is a fascinating thing to take a plant, stick it in the ground,

grow some luscious fruit, ferment it naturally, age it in an oak

barrel, draw off the clear wine and put it in a bottle. This magic

is what we offer from our little slice of a very unique spot on the

planet.” By Ronda gianrco

Mention Day Trips for two complimentary wine tastings.

C

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C O OMB S VI L L E

gOOD TO kNOW• Five million years ago, a small sandpiper wandered along

the shore, leaving tiny tracks in the sand. Soon they werecovered with sediment and fossilized. In digging out theircave, the Porter family found the large fossil that comesfrom either the Eiocene or Miocene period.A large photo of this amazing piece of ancient history isdisplayed at the entrance to their tasting room.

• The Porter Family’s magnificent cave is five hundredand fifty feet long, fifty feet underground and encom-passes 17,000 square feet. It houses their blending tanks,barrels and wine library.

• The winery’s technical system is one of the mostmodern in existence, with control systems that monitorand adjust environmental conditions, control fermenta-tion temperatures and provide immediate access towinery operations data.

• Be sure to give the winery dogs – Alexander, Jacob andCharlee – an ear scratch when you visit!

portr Famiy VinyardsOpen dail b appointment 9 a.m. to 5 p.m.

1189 Green Valley Road, Napa

1-888-656-7696www.porterfamilyvineyards.com

At first glance, this unassuming winery looks like just

another charming little family winery. But don’t be fooled. The

homey reception area picnic table is just the tip of the iceberg.

The real grandeur of this winery lies in a 17,000-square-foot,

state-of-the art cave that will leave you awestruck.

The Dome Tasting Room, carved out of compacted

volcanic ash, is breathtaking to say the least. Nearly thirty feet

high, the cave room required special sound buffers to reduce

the echoing produced by the unique acoustics. Sound,

however, is still amplified in the room center, creating a

magical sensation that is difficult to explain. As you enter this

astounding place and take your seat at the grand table, set

with gleaming wine glasses for your private tasting, you know

that something very special is about to happen. When the

wine is poured, the enchantment is complete. The Porter

family prides itself on making small lots of handcrafted wines

that reflect the marvelous growing conditions available in the

Coombsville area.

Before a visit to the magnificent Dome Tasting Room, your

hosts (always a family member) will take you for a gentle stroll

through the vineyards and up a hill overlooking nearly the

entire Napa Valley. From this lofty perch, you can see all of

those cars weaving their way up the valley as they search for

wines and wine tasting experiences that will never come close

to the one you’re about to enjoy. By Ronda gianrco




VARIeTAlSPinot Noir, Cabernet Sauvignon,Syrah, Zinfandel and Chardonnay

gOOD TO kNOW• Tulocay Winery is one of the oldest and smallest

winery operations in the Napa Valley, providing the most

informal and unique tasting experience in the area.• At his unassuming Tulocay Winery, Buddy, a little,

yappy dog, will loudly announce your arrival. You’ll

then be escorted to the deck of Bill’s home or to his

kitchen table, as the weather dictates, for one of themost low-key and friendly wine tasting experiences

you will ever enjoy.

• Bill collects art and his home is filled with some very

interesting pieces. With just a little encouragement,he’ll show them to you and tell you the stories behind

them. Above: Fernando, vineyard manager at Haynes Vineyard (source of Pinot Noir, Chardonnay and Syrah), holdingBuddy the yapping dog and Calvin, Bill’s grandson.

Tocay WinryOpen b appointment onl

1426 Coombsville Road, Napa

For tours & tastings, call

Bill Cadman, (707) 255-4064

Bill Cadman, the owner of Tulocay Winery, is a treasure

of information about wine. He is also a witty, humorous

and thoroughly entertaining gentleman. Well, the

“gentleman” part might be a bit of a stretch. Bill is old-time

Napa, with not an ounce of pretentiousness about him.

Nowhere else can you sit down with someone as

knowledgeable or as approachable as Bill Cadman. He

simply does not have a snobbish bone in his body. Hisirreverent, light-hearted take on the business of

winemaking, however, belies his superior skills. This is

seriously good wine. He doesn’t even maintain a pour list.

He’ll just ask what you like and open bottles accordingly.

In 1972, Bill brazenly bought an old chicken farm and

began pestering the local wineries for a job. He started his

career by operating the crushers at Charles Krug. From

there he went on to enjoy a long history in the industry,

working for the likes of Robert Mondavi, Joe Heitz and

other giants of the winemaking world. In 1975, after

consuming copious amounts of wine one evening, he made

the presumptuous decision to open a winery himself. “My

friends looked at the old chicken coops and declared them

perfect for a winery. In my altered state, I agreed!” What

ensued was the creation of a refreshingly relaxed wine

country experience and a Pinot Noir that would launch his

career. He has been enjoying the heck out of life ever since.

By Ronda gianrco

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Napa/Stags LeapDowntown Napa is an essential stop for an

visitor. This charming old town is filled with

great shops, wine tasting venues, fine dining,

inns and all sorts of special events happening

along the recentl restored waterfront and

trees-lined avenues. For what‘s going on in

Downtown Napa, visit the website at

www.napadowntown.com. Situated on the

north end of Napa is Stags Leap AVA that

produces world renowned Cabernet Sauvignon

as well as other Bordeaux varietals.

FOOD

Co's Cho Hos1122 Main Street, Napa

(707) 224-6328, www.coleschophouse.com

Make your reservations for this classic American chophouse in the heart of old town Napa. The menu features21 dry-aged prime steaks, Certif ied Angus Beef,New Zealand lamb and fresh seafood.

Cadon

500 Main Street, Napa

(707) 254-9690, www.celadonnapa.comA quasi-casual dining experience, Celadon takesthe best of Napa Valley produce, wines and foodsand serves them up as “Global Comfort Foods”with a casual, stylish flair. No pretensions here … just delicious lunch and dinner!

lODgINg

Th Mrita Hot & Sa

875 Bordeaux Wa, Napa, (707) 251-19001-866-370-6272, www.themeritageresort.com

Lavish guest rooms and Napa’s only underground full-service Spa is sure to soothe your weary soul.Dine at the award-winning Siena restaurant.

THINgS TO DO

Oxbow pbic Mart

644 1st Street, Napa, (707) 226-6529

www.oxbowpublicmarket.com

One-of-a-kind foods, picnics, wines and unique shopping all under one roof. Friday night music and Saturday morning Farmers Markets are a treat.

Th Sa at Naa Rivr Inn


(707) 265-7537 | www.napariverinn.com/spa

A place for healing body, mind and spirit … featuring all-organic, wild-harvested and hand-milled products.

Naa Vay Ora Hos


(707) 226-5392, www.nvoh.orgCelebrating 130 years of artistic excellence!Check out the website for upcoming performances.

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1313 MAIN

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HAGAFEN CELLARS

Napa ValleyOpera House

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From Jamieson Ranch Vineardsto Ca'Momi En otec a 7+ milesto Hagafen Cellars 5 milesto Stags’ Leap Winer 3 milesto 1313 Main Street 8 miles

Tota 24 mis

Map Not to Scale




Jamison Ranch VinyardsOpen dail from 10 a.m. to 5 p.m.

Napa Comfort FoodServed dail at 12:15 p.m. with reservations

1 Kirkland Ranch Road, Napa

Reservations: (707) 254-8673 ext. 119or www.jamiesonranch.com

Be sure to watch the calendar at jamiesonranch.com for upcoming winery events

Mention ‘Day Trips’ and enjoy a complimentary cheese plate for your group.

Jamieson Ranch Vineyards is the southernmost winery in

the Napa Valley, allowing convenient access from many Bay

Area locations. The property’s more than 300 acres of gently

rolling hillsides and vineyards were formerly part of General

Mariano Vallejo’s Rancho Suscol in the mid-1800s. Today, the

ranching tradition continues with cattle grazing the hillsides,

sheep amidst the vines for weed control and an apiary, from

which the estate honey is sourced.

The unique architecture of Jamieson Ranch is reminiscentof a majestic western mountain lodge, replete with soaring

ceilings, seating around a cozy fireplace, an observation gallery

overlooking the barrel room and production area and a

spectacular wraparound veranda that affords sweeping views

of the Napa Valley and San Pablo Bay.

NApA COMFORT FOOD: WOOD-FIReD & WINe-FRIeNDlY Jamieson Ranch Vineyards recently launchced “Napa

Comfort Food: Wood-Fired & Wine-Friendly” – the innovative

new culinary program featuring sophisticated comfort foodwith a twist. An ode to its historic, ranching roots, these

offerings showcase each season’s freshest ingredients –

whenever possible, sourced from their organic gardens –

coupled with expressive wines from the JRV portfolio. Chef

will also whip up some mouthwatering bites on the wood fire

grill. Each pairing will burst with unexpected, bright and

satisfying flavors. Pairings are served daily at 12:15 p.m., with

advance reservations. Cheese and chocolate pairings are

available daily to accompany your tasting.

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VARIeTAlSWhite Riesling, Cabernet Franc, Cabernet Sauvignonand Syrah are produced from their own organicallygrown grapes. Pinot Noir, Sauvignon Blanc, Merlot,Petit Verdot, Roussanne, Marsanne and Chardonnayare sourced from local growers.

FuN FACTSSince 1980, their wines have been served on

numerous occasions at the White House, oftenwhen honoring visiting Israeli Prime Ministers andPresidents. This year, the Hagafen 2010 Roussannewas served by President Barack Obama to PresidentShimon Peres as he received the Medal of Freedom.

VISITThere’s a picnic area in back of the tasting room.Tours are offered daily by appointment only at11 a.m. except Saturdays. Call ahead at1-888-424-2336 or email at [email protected] their website hagafen.com, before you go for

complimentary tasting passes or to join the mailinglist and follow them on Facebook to stay updatedand receive special offers.

Haafn CarsOpen dail from 10 a.m. to 5 p.m.

4160 Silverado Trail, Napa, CA

(707) 252-0781www.hagafen.com

[email protected]

Hagafen, “the grapevine” in Hebrew, is a family winery just off

the Silverado Trail in Napa that opened in 2000. This boutique

winery owned by Ernie and Irit Weir produces ultra-premium

wines that have consistently earned awards and critical praise for

many years. Winemaker Ernie Weir believes that “fine wine starts

in the vineyard with careful vineyard management. My goal is to

showcase the best that our land can yield. Our small lot bottlings

start with superb fruit, and we seek to artisanally shape each toshowcase its uniqueness and the specific region from which it

originates. For these reasons, our total annual production is only

8,000 cases.” The winery’s organically grown vineyards yield

roughly half of the grapes used for their annual production.

Ernie first came to Napa in the 1970s and worked for

Domaine Chandon while attending UC Davis to study viticulture

and enology. In 1997, Ernie left Domaine Chandon to build the

Hagafen Cellars winery and tasting room. Their intimate tasting

room is a hidden little gem along the Silverado Trail with arelaxed atmosphere. The location is private and serene. With all

the attention their wines receive, Hagafen Cellars merits a visit

while in Napa Valley. Discover their hand-crafted wines poured

daily in their tasting room or in their rose garden patio.

While Hagafen is the winery’s main label, Prix Vineyards is the

exclusive Reserve wine series sold only at the winery and to wine

club members. These limited production wines define this small

family run winery. By Axandra Charsy

15% off wine purchase in the Hagafen Cellars Tasting Room with “Day Trips.”

NAPA / S TA G S

L EAP




FuN FACTBy the 1920s, “Stags’ Leap Manor,” as it came to beknown, was a fashionable destination spot forvacationing Hollywood elite and bootleggers,regardless of that pesky federal law called Prohibition.From here, legends of rum-runners, gangsters and gypsiesoriginated, and even today, there are rumors of ghostsightings.

DON’T MISSBe sure to take a moment and stand on the front porch of the Manor House for an incredible view of the estate'svineyards and the Stags Leap District.

VARIeTAlSCabernet Sauvignon, Petite Sirah, Merlot,Chardonnay,Viognier and Rosé

HOW TO VISIT

Make an appointment well in advance!The Historical Tour and Tasting takes you through the his-tory, property and a tasting of five wines (red and white).$55 per person. Tours are daily at 10 a.m. and 2:30 p.m.

Stas’ la WinryB advance appointment onl

6150 Silverado Trail, Napa

800-395-2441 • www.stagsleap.com

Mention Day Trips and receive $5 off of your tour and tasting.

Drive into the historic and world famous Stags’ Leap Wineryand be transported back in time.

The old stone Manor House was built more than 110 yearsago from local rock and granite quarried nearby, and the wineryitself gave rise to the very legends that are the Napa Valley redwines.

Located seven miles north of downtown Napa, Stags’ Leap isa fabled 240-acre estate and one of California’s first wineries.

Grapes have been farmed here continuously since the 1880s.Stags’ Leap Winery is the namesake for Stags Leap AVA and

some of the most idealized Napa Valley wines.Unique terroir and succinct microclimate support Stags’

Leap’s classic approach to winemaking, vineyard managementand viticulture practices. As a result, the wines produced arerich and show remarkable finesse and intensity. It’s no wonderStags’ Leap continues to enjoy a reputation as one of the nation’smost critically acclaimed wineries. Indeed, Stags’ Leap winesembody the very expression of Napa’s finest grapes, soil andclimate.

Winemaker Christophe Paubert likes to say that “We didn’tinvent winemaking, we just work hard at it.” And the label’scurrent releases certainly benefit from this ethic.

Be sure to try the Estate Grown Cabernet Sauvignon called“The Leap.” This is Stags’ Leap most distinctive Cabernet, madeyear after year from the block of vines located at the doorstep tothe Manor House in exceptionally well-drained volcanic soil.“The Leap” was created to showcase this intimate vineyard blockand to offer wine lovers and collectors a long-lived Cabernet.


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VARIeTAlSYou name it, they might very well have it from a carefullyconsidered list.

plAN AHeADThe Napa Valley Wine Train runs year ’round with lunchtrains boarding at 10:50 a.m. Dinner trains open one to fivenights a week boarding at 5:50 p.m. Be sure to check the

website.FuN FACTThe Wine Train is the first and only passenger locomotivein the United States to convert to compressed natural gas.

HOW HeAVY?Each of the 1915-1917 Pullman-made rail cars weighapproximately 80 tons..

SpICeSChef Kelly Macdonald is one of the masters whenit comes to the use of spices – not to necessarily provideheat but a depth of flavor.

SpeCIAl OFFeRSBe sure to check their informative website.

Naa Vay Win Train1275 McKinstry Street, Napa

(707) 253-2111 • winetrain.com

Look for the Wine Train on Facebook and Twitter.

Check out Napa Valley’s only Evening Winery Tour. The first of its kind!

Only one wine tasting bar in Napa County is literally on

rails and located in a historic Pullman car almost a century old.

The Wine Train’s wine bar reflects a time of luxurious passenger

travel served with the exciting addition of today’s sophisticated

pastimes – sipping wine, learning about wine and enjoying the

graciousness of life.

Vineyards roll past and, depending upon the time of year,

you can watch the vineyards as they move slowly through their

life cycle.

At any given time, the wine bar will sport 40 to 50 bottles of

wine available to taste. Flights can be suggested and selected by

the wine educator staffing the bar, or you can pick and choose

whatever flight you might fancy.

A stroll through this amazing vintage train with a wonderful

lunch or dinner and a stop at the wine bar, is a chance to revisit

American history and renew your own personal connections

with friends, family and life.

Dedicated to preserving a luxurious way of life, the Napa

Valley Wine Train is instrumental in maintaining and using his-

toric rail cars that are very rare on the American landscape. In

Napa, they also preserve an important transportation corridor

that would have been abandoned decades ago. They layer this

with a unique and award-wining restaurant, and an opportu-

nity to explore the wine country in a relaxed and pampered

manner that takes place outside your windows as you roll along

these historic rail tracks, removed from both traffic and care.

By Chars Nav

NAPA / S TA G S

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BY THe TASTe, glASS, FlIgHT OR BOTTleGuests can sample a daily offering of 13 whiteand red wines by the taste, glass, flight or bottle.

THe BReWeRY @ 1313 MAINOur very own rotating “Cru Brew” on tap;handcrafted beers by the bottle.

SMAll plATeS FROM lulu’S kITCHeNSeasonal signature dishes include the 1313 Mainburger, abalone wontons and Abita braised pork belly are all available in the form of small plates,to be enjoyed with the wine menu.

HAppY HOuRWeekdays: open to 6 p.m. Enjoy a menu of half price wines by the glass and small plates offerings.

WINeMAkeR WeDNeSDAYSEvery Wednesday, 6 to 8 p.m. – Meet thewinemaker and enjoy a flight of their wines.

lIVe MuSICEvery Thursday, Friday and Saturday nightsfrom 8 to 11 p.m

1313 Mainfin win | rtai | tastin bar

Tuesda-Thursda 4 to 10pm

Frida-Saturda 2 p.m. to midnight

Sunda 2 to 10 p.m., Closed Mondas


www.1313main.com | (707) 258-1313

Follow us on Facebook and Twitter for our latest updates at 1313 Main!

Naa Vay’s rmir, xriosy aointd fin win tastin on

and vnts vn ocatd in th Northsid District of Downtown Naa.1313 Main boasts nearly 6,000 square feet of dining and lounge space,

where friends can meet to relax and enjoy fine wine, in compartmentalized

gathering areas for unique experiences and varied levels of intimacy.

Lulu’s Kitchen at 1313 Main, a full-service restaurant, adds a unique dining

option to the Northside district of Downtown Napa. Following the adage “you

are what you eat,” Lulu’s Kitchen offers a selection of small plates focusing

on regional purveyors and local farms that supplement Lulu’s onsite garden. With locally sourced ingredients that are seasonal to the moment, the cuisine

elevates the wine centric experience at 1313 Main in an elegant, intimate setting.

Offering small bites to main courses, culminating in fresh desserts or the

traditional cheese plate, Lulu’s Kitchen offers diners a variety of options to

complement the 1300+ wines that are offered at 1313 Main on a daily

basis. Sourcing inspiration from around the globe, signature dishes will include

Abita Braised Pork Belly, Abalone Wontons and the Burgundian inspired classic

Oeufs en Meurette, poached in 1313 Main’s own Cru 32 Pinot Noir.

Owner Al Jabarin and his top notch team of wine and spirit experts are on

hand to offer suggestions and to encourage guests to step outside the box and

discover new varietals and producers. Beginning during the winter of 2013,1313 Main will also debut a unique offering of luxury, vintage spirits and

handcrafted beer on tap from the 1313 Brewery. The “Spirit Bar” as it will be

called, will offer 1 ounce, 2 ounce and flights of spirits from around the world.

Of the new kitchen, Jabarin says, “LuLu’s completes the concept of 1313

Main as a wine-centric destination in the Napa. With LuLu’s Kitchen at 1313

Main we add a new dimension to downtown Napa’s diverse gastronomic scene.”

Located at 1313 Main Street, Lulu’s Kitchen at 1313 Main serves late

afternoon bites and dinner Tuesday through Sunday from 4 to 10 p.m., with a

late night menu on Friday and Saturdays until midnight. Lulu’s Kitchen is

closed on Mondays.

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gOOD TO kNOW

• Ca’ Momi means “House of Momi,” thenamesake of their villa and vineyards inVeneto, Italy.

• Folks can grab small bites at the Ca’ MomiEnoteca bar, serving an assortment of antipasti, imported and local artisan meats

and cheeses, wood-fired panini, and more.

• Ca’ Momi is a Michelin-recommendedrestaurant that crafts and serves“obsessively authentic Italian” cuisine.

Ca’ Momi Naa VayOpen dail 7:30 a.m. to 9 p.m.

610 First Street, NapaOxbow Public Market

(707) 257-4992www.camomi.com

Reservations can be made on theCa‘ Momi Enoteca website:www.camomienoteca.com

www.camomienoteca.com/menus

www.facebook.com/camominapavalley

Bring in Day Trips for a complimentary wine tasting, up to 4 people and 15% off Ca' Momi cases

Follow the aroma of wine and wood-oven-fired pizzas to Napa’sbuzzing hub, Oxbow Public Market, where Ca’ Momi resides. It’s aplace to kick back riverside, while biting into the perfection of traditional Napoletana pizza pie and other Italian-inspired bites, andsipping Italian heritage Ca’ Momi wines.

Ca ‘Momi is owned and operated by three spirited Italians, whowanted to make wine in Napa Valley, while capturing the essence of their Italian heritage. Ca’ Momi brings a taste of Italy to the eclecticmix at the Oxbow. It’s a full-service restaurant, Enoteca (wine bar)

and retail shop, all rolled into one, where patrons have a choice of services.The Drink – Serving as the winery tasting bar, Ca’ Momi Enotecaprovides a place to sit and savor. Known for its Rosso di Napa – acomplex red blend – Ca’ Momi also makes Cabernet Sauvignon,Chardonnay, Pinot Noir, and a selection of other wines in small lots,as well as serving wine from other local boutique Italian-varietalproducers. The Enoteca has several award-winning beers on tap or bythe bottle. A variety of Italian sodas and refreshing sparkling watersare available, too.The Food – Ca’ Momi is one of only a few Italian restaurants in thecountry to be certified by Verace Pizza Napoletana (VPN), meaning itspecializes in truly authentic pizza Napoletana – created with thesame genuine technique found on the streets of Naples, Italy. Anessential part of the arduous process requires that pizzas be cookedfor 90 seconds in a wood-burning oven at 900 degrees. The finishedpie has a raised edge crust – soft, elastic and easily foldable – notcrispy.

The sit-down restaurant also serves traditional Italian plates, suchas Sarde in Saór – pan-fried sardines in a white wine marinade withcaramelized onions, pine nuts and raisins, or Lasagna Alla Bolognese– traditional meat sauce lasagna, and Italian pastries that would haveinspired da Vinci to sculpt a cream puff from marble. By Dnis Oiff

NAPA / S TA G S

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Rutherford/Oakville

FOODOavi grocry7856 Highwa 29, Oakville, CA 94562(707) 944-8802, www.oakvillegrocer.com

Built in 1881, this "little country store" has soldlocal, all-California sundries, deli delights andconfections for more than 120 years... This is a

great place to find gifts!

Rthrford gri1180 Rutherford Road, Rutherford

(707) 963-1792, www.hillstone.com

Located at the crossroads of Hwy 29 and

Rutherford Road, the Rutherford Grill has beenserving fabulous food to locals and tourists of NapaValley for decades. Don't miss the fantastic selectionof appetizers and entrees!

lODgINgRancho Cayms Inn1140 Rutherford Road, Rutherford

1-800-845-1777, www.ranchocamus.com

Rustic elegance at its most charming.Surrounded by the all-consuming fragrance andvisual splendor of Napa Valley, the Rancho

Caymus Inn is a tranquil, petite 26-room Innthat is designed and decorated to capture thesimpler times of early California.

Abr d Soi180 Rutherford Hill Road, Rutherford

(707) 963-1211, www.aubergedusoleil.com

The discreet entrance off the Silverado Trail is your first clue of the refined, uber chic eleganceawaiting (guests only) at this exclusivecreme-de-la-creme hotel in premier Napa Valley.Entrance to Auberge is very restricted to guests

only though the discerning public is welcome to dineat the Micheline star restaurant or sip that $130per glass of vintage Champagne on the Terrace.

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DEL DOTTOVENETIAN ESTATE

WHITEHALLLANE

Drivin Tim: 8 mints

From Rutherford Hill

to Rutherford Ranch >1 mileto Whitehall Lane 3 milesto Del Dotto Venetian Estate >.5 mile

Tota 4 mis

Not to Scale

Oakville began in the 1860s as a waterstop for

tourist steam trains. Neighboring Rutherford

grew to boast some of the most famous wine

labels in the new world. Toda, the rolling

vineards in this part of unincorporated

Napa still serves as an outstanding tourist

destination for visitors seeking an artisan,

gourmet experience. World-class wineries

offer up some of the finest Napa reds and

white wines known to oenophiles while the

Oakville Grocer is equall famous for

delicious foods, coffees, and picnic items.




pHIlOSOpHY:“Life looks better from Rutherford Hill.”

VARIeTAlSMerlot, Chardonnay, Cabernet Sauvignon,Sauvignon Blanc, Cabernet Franc, Malbec,Petit Verdot, Sangiovese, Syrah, ZinfandelPort, Rosé

DAIlY TOuRSDaily tours of the winery include the tastingof five Napa Valley Red wines, offered dailyat 11: 30 a.m., 1:30 and 3:30 p.m. Guests aretaken through the winery cellars, andimpressive cave system while tasting andlearning Rutherford’s history andwinemaker’s philosophy.

Rthrford Hi WinryOpen dail from 10 a.m. to 5 p.m.

200 Rutherford Hill RoadRutherford, CA 94573

(707) 963-1871www.rutherfordhill.com

You can also followRutherford Hill Winery

on Facebook

Receive $10 off a bottle of wine purchase with proof of Day Trip article.

At Rutherford Hill Winery, guests love to linger and spend the day,

sampling an impressive array of wines while enjoying unparalleled views of

Napa Valley. Rutherford Hill sits on the eastern hillside, just off of the

Silverado Trail, exuding a sense of casual elegance with its rustic, warm and

relaxing atmosphere. The winery’s lush gardens, climbing roses and

expansive courtyard area make the perfect place for picnics and outdoor

wine tastings.

For a more intimate experience, the tasting room brings people together,

gathering close to savor Rutherford Hill’s Merlot, their flagship varietalamong its collection of diverse and delicious wines. Along with a wide

variety of red wines, Rutherford Hill offers a highly regarded Chardonnay

and Sauvignon Blanc, as well a delectable dry rosé. Owner John Terlato

works closely with winemaker Marisa Taylor Huffaker, hand-crafting high

quality wines from the highest quality fruit where 11 delicious varietals are

created each year.

A distinctive aspect of Rutherford Hill is the extensive hillside cave

system. The mile-long caves contain more than 8,000 French and American

oak barrels in which all of the winery’s harvests are matured. This unique,

natural environment enhances the wine aging process and produces winesof consistent and notable character.

Rutherford Hill Winery offers a number of custom experiences from

wine education tours, wine blending classes and winemaking experiences.

They also offer a unique cave dining experience where guests can enjoy a

private dinner in their candlelit wine aging caves. Their gorgeous picnic

grounds are available by reservation for a fee.

Come and spend the day at Rutherford Hill Winery, a place where

people love to linger and enjoy a wide assortment of exquisite wines!

By Monica Dashwood

R UTHERF OR

D / OAKVI L L E




VARIeTAlSCabernet Sauvignon, Chardonna, Merlot,Pinot Noir, Sauvignon Blanc and Zinfandel

FuN FACTCorks are a natural and renewable resourceproduced from the bark of cork oak. you cansee one of these amazing specimens at the winer.

gReeNAsk about the winer's Sustainabilit Certification fromthe California Sustainable Winegrowing Alliance

SpeCIAl TASTINgSDiscover the unique Chocolate & Wine Pairing.There are also dail tours (b appointment)to learn the histor and geograph of the propertand includes a wine and cheese pairing.Or, test our sensor skills with theSensor Analsis and Tasting experience.

Call the hospitalit staff to make our reservation.

Rthrford Ranch WinryVisit dail from 10 a.m. to 4:30 p.m.

1680 Silverado Trail South, St. Helena

(707) 968-3200www.rutherfordranch.com

Look for Rutherford Ranch Wineryon Facebook and Twitter

Of the 16 sub-appellations in the Napa Valley the Rutherford AVA

may be the most renowned. Legendary winemaker André Tchelistcheff

said, “It takes Rutherford dust to grow great Cabernet.”

The Zaninovich family acquired the winery and estate vineyards in

2000, but have been growing grapes and crafting wines for three

generations. The winery grounds include a century-old olive grove and

an unpretentious, homey atmosphere makes it a peaceful respite in a

day of winery hopping.

Our winemaking team crafts elegant, true-to-the-varietal wines withfruit sourced from the two estate vineyards and other select vineyards

throughout the valley. The cooler sites yield grapes with bright, rich

flavors and tropical fruit characteristics. Warmer sites within the valley

produce grapes with deep, intense flavors. Together they provide the

winemakers with an unequaled palette of flavor, character and quality.

Rutherford Ranch Winery was awarded “Napa Winery of the Year”

by the New York Int’l Wine Competition 2013.

The full line of award winning premium varietals include several

wines only available at the winery. Choose from Cabernet Sauvignon,

Sauvignon Blanc, Chardonnay, Merlot, Zinfandel and Rhiannon, a deep,

rich proprietary red blend.

All of the wines are available in the tasting room along with Scott

Family Estate Pinot Noir and Chardonnay from the family’s vineyards in

Monterey County. Visitors can also enjoy the winery’s signature

Chocolate & Wine pairing – a unique wine experience with local

artisan chocolates – and purchase family-produced olive oil and

organically grown raisins (a visitor and staff favorite). Take the time to

discover these “Wines Worth Knowing.”

R U T H E R F O

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Wine Tasting Pass – Redeem for Two-for-One Tasting



www.WineCountryThisWeek.com 37

R UTHERF OR

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VARIeTAlSChardonnay, Sauvignon Blanc, Cabernet Sauvignon,Merlot and Pinot Noir

CluB ROOMA seated VIP tasting experience with light fare in theClub Room overlooking the Estate Vineyard andBarrel Room. By appointment only.Seatings at 11 a.m., 1 and 2:30 p.m. daily.

eDuCATIONPublic tours are conducted that are fun, educational andprovide a behind-the-scenes look at a family-ownedworking winery. They can also set one up especially foryou! Call for daily times and options.

gReAT gIFTIndulge yourself with the gift of being part of theirextended family – join the wine club! Whether for yourself or for someone special, it’s like getting the Napa Valley’sfinest delivered to your doorstep three times a year. There

is a reds-only option. Visit whitehalllane.com for details.

Whitha lan WinryOpen dail 10 a.m. to 6 p.m.

1563 St. Helena Highway South, St. Helena1-800-963-9454 x19

www.whitehalllane.com

Look for Whitehall Lane Wineryon Facebook and Twitter

Ask about Reserve Tasting, with access to the winer y-exclusive, single-vineyard Cabernet Sauvignons poured side by side.

For years Whitehall Lane has been known for its widevariety of wines, incredible Cabernets and friendly staff.The Leonardini family owns and operates the winery and hascreated a portfolio of limited-production wines found only atthe winery.

To introduce visitors to Whitehall Lane and do somepainless wine education, they offer daily tastings covering suchtopics as the art and science of winemaking, the valley historyand just plain fun facts. They talk about varietals, sensoryevaluations of wine and pairing wine with food. During eachsession you’ll sample a variety of current-release wines suchas Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot andCabernet Sauvignon.

For the most discerning visitors they offer an exclusive winetasting experience in their Club Room, perched atop thewinery’s newest addition. You’ll enjoy a seated tasting of ReserveCabernet with a winery concierge in this beautiful setting with asweeping view of vineyards from indoors and on the deck.

A charcuterie platter is available to accompany your tasting. An appointment is required. Allow an hour so you can relaxand fully enjoy the experience.

Actually, there are all sorts of wine surprises in the ClubRoom. You may get a preview of an unreleased wine, a verticalfrom the library, or a horizontal tasting of all the winery’sCabernets. They now produce two single-vineyard CabernetSauvignons: the Leonardini Vineyard Cabernet from theSt. Helena appellation, and the Millennium MM Vineyardfrom Rutherford. But the fact is that no matter which of thetasting options you choose, you can be guaranteed anexperience you’ll long remember.




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Simy uni Anythin esin th Vay

VARIeTAlSBordeaux Blend, Cabernet Franc,Cabernet Sauvignon, Chardonnay, Grappa,Merlot, Pinot Noir, Port, Red Blend,Sangiovese, Sauvignon Blanc, Syrah and

Zinfandel

FuN FACTSDel Dotto serves a cheese and meat tray withthe tour at both wineries on Friday, Saturdayand Sunday (everyday at the Venetian Estatewinery). At the Estate, they serve pizza aswell on Friday, Saturday and Sunday,included with the tour.

D Dotto Vntian estatWinry & CavsOpen dail from 11 a.m. to 5 p.m.

1445 St. Helena Hwy South

St. Helena, CA 94574

(707) 963-2134

www.deldottovineyards.com

Reserve your Cave Experience & Barrel tasting now! www.deldottovineyards.com.

In 2007, the Del Dotto family saw the culmination of a fifteen-year

dream in the completion of their Venetian Estate Winery and Caves.

Built in honor of the family’s roots, traced back to 1150 Venice, the

caves are lined with Italian marble and ancient tiles, depicting the

history of wine. Upon planning the massive cathedral-like structure,

the family spent a lot of time contemplating the life and times of their

ancient Italian relatives. The Venetians’ eye for details in architecture,

with layered design upon layered design, truly reflected a desire to live

in a beautiful world. Using natural marble handcrafted into ornate,graceful patterns, the building is its own form of art: expressing an

uplifted spirit, air of grandeur and feeling of well-being to match the

wines within.

The Venetian Estate is designed to present the synthesis of fine wine,

spectacular architecture, moving music and delicious food, merging

into a truly joyous wine experience. The Estate Tour & Barrel Tasting

Experience offers wines which are thieved right out of the barrel in the

sumptuously appointed Venetian Cave. With four dozen different wines

to choose from, you are sure to get a customized experience on each

visit. After you exit the caves, you will be offered a selection of cheeseand house-made salumi, cured by resident chef, Joshua Schwartz. Port

accompanied by dark chocolate will complete the tasting, and pizza is

also served Friday through Sunday! If you’re looking for a less involved

experience, the Bar Tasting offers a sampling of five wines and/or port at

the tasting bar, accompanied by a selection of fine cheeses and

breadsticks. Both are by appointment only with lots of availability

throughout the day – so make sure you call ahead. Well-known for

their hospitality, the Del Dotto cave experiences have been voted wine

country “bests” time and again for a reason. Enjoy! By Josh Stin



Sage Canyon

FOOD

Rthrford gri1180 Rutherford Road, Rutherford

(707) 963-1792, www.hillstone.com

Located at the crossroads of Hwy 29 and RutherfordRoad, the Rutherford Grill has been serving fabulous foodto locals and tourists of Napa Valley for decades. Don'tmiss the fantastic selection of appetizers and entrees!

lODgINg

Rancho Cayms Inn1140 Rutherford Road, Rutherford

1-800-845-1777, www.ranchocamus.com

Rustic elegance at its most charming. Surrounded by theall-consuming fragrance and visual splendor of Napa

Valley, the Rancho Caymus Inn is a tranquil, petite26-room Inn that is designed and decorated to capturethe simpler times of early California.

Abr d Soi180 Rutherford Hill Road, Rutherford

(707) 963-1211, www.aubergedusoleil.com

The discreet entrance off the Silverado Trail is your firstclue of the refined, uber chic elegance awaiting (guestsonly) at this exclusive creme-de-la-creme hotel in premierNapa Valley. Entrance to Auberge is very restricted to

guests only though the discerning public is welcome to dineat the Micheline star restaurant or sip that $130 per glass of vintage Champagne on the Terrace.

Striking Sage Canon cups the eastern edge of Napa Valle and boasts some of the richest soil tpes and distinctive wine-growing elevations along

famed Atlas Peak and Lake Hennesse. It is also has the distinction of being one of the earliest winemaking regions in Napa when Swiss settlers

Anton and Caterina Nichelini hand built their stone Nichelini Famil Winer in 1884 and served as ke pioneers in the rise of Napa’s modern wine

industr. Toda, this region still stands for excellence, beaut and careful craftsm anship.

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Not to Scale

FROM THE WRAPAROUND DECK AT AUBERGE DU SOLEIL BISTRO & BAR




WHAT TO TASTeThe family is justifiably proud of all of their releases, butif pressed and asked when unaccompanied by otherfamily members, universal praise was heaped upon thewhite Old Vine Muscadelle de Bordelais, made fromSauvignon Vert vines planted in 1946, and theOld Vine Zinfandel, made from vines planted in 1929 byAnton Nichelini himself.

plAN AHeADMany of the winery’s bottlings are made in such smallquantities that only club members gain access to them.The same goes for barrel tastings, wine-and-food eventsand vineyard tours. Consider joining the wine club whenyou visit to have total access to winery life.

lITTle kNOWN FACTAnton Nichelini was the first Swiss settler in Chiles Valley,establishing his homestead in 1884. A number of hisvines are still producing!

VARIeTAlS

Cabernet Sauvignon, Merlot, Old Vine Muscadelle(Sauvignon Vert), Petite Sirah, Primitivo, Rosè of CabernetSauvignon, Sauvignon Blanc, Old Vine Zinfandel

Nichini Famiy WinryOpen Frida-Sunda, 11 a.m. to 5 p.m.

Monda-Thursda b appointment

2950 Sage Canyon Road, St. Helena(707) 963-0717

www.nicheliniwinery.com

Bring in Day Trips and receive two tastings for the price of one.

“Sinc 1890...st bac in tim and t s ta car of yo!”

The oldest family-owned winery in the Napa Valley, Nichelini wasestablished in the Chiles Valley District by Italian-Swiss pioneerwinemaker Anton Nichelini in 1890. Anton planted many of the sitesstill in use by the current generations of this family enterprise. Notonly is this one of the longest continuous winemaking families in theUnited States, but the scenic drive to Chiles Valley will take you back,mile by mile, to a simpler time. With the exception of the road, much

of what surrounds looks as it did one hundred years ago during thefirst heyday of winemaking in the North Coast.

Upon arrival, visitors are greeted by a snapshot of Napawinemaking circa 1900, including a gigantic Roman-style wine presswhich was used commercially until 1955. The vineyards are nearbyand range in age from two-decades to nearly ten decades – that’s whatcomes of caretaking the same set of rows generation after generation.Inside the 1895 seven-bedroom farmhouse, the bottom floor is now atasting room, and outside are picnic tables and a bocce court. Noreservations are required for groups of up to a dozen, and the winerydoes offer tours of the facility and barrel chai.

Another benefit of being in the wine business as a family for solong is the ability to make wines which speak from the winemaker’spassion rather than for large commercial distribution. The tastingroom is generally the only place to taste and purchase these fifty- toone hundred-case lots, and not many other locations anywhere, letalone in Napa, can give you access to heritage bottlings of old worldreds like Petite Sirah and Primitivo. What’s most impressive, though, isthe guiding philosophy the family will share with you while you arethere, tasting the wines and enjoying the locale: “We encourage you tostep back in time and let us take care of you.” Absolutely! By Josh Stin

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gOOD TO kNOW

• 100% estate-grown fruit, featuring more than 100 separate

vineyard blocks

• Each block is farmed and picked separately with harvest often

lasting up to 50 days.

• Gravity flow winery allows gentle handling of lots as small as

one-half ton.• The winery is 1250 feet above the valley floor with sweeping

views of Lake Hennessey and the vineyards of the Napa Valley.

• Their most unique wine is the Moscato which is fermented dry

(i.e. almost no residual sugar), making it one of the few

Moscatos that is not a dessert wine. This wine is the ideal

pairing for oysters!

• Make an appointment for a Cabernet tasting offered at

10 a.m. and 2 p.m. Thursdays and Fridays for

$60 per person ($30 for wine club members) focusing onlimited-production Cabernets.

kto estatDail tours and tasting, b appointment

at 10:30 and 11:45 a.m., 1:00 and 2:30 p.m.

2470 Sage Canyon Road, St. Helena

(707) 302-2209 | www.kuletoestate.com

Follow Kuleto Estate on Facebook

Winding through the eastern hills of the Napa Valley

one would be forgiven for believing it impossible for a

winery to be in such a remote setting. While snaking

through the back roads, a sense of anticipation builds.

Something wonderful must be around the next turn.

Indeed it is.

Upon arrival, you will feel as though you just stepped

into a faraway land. The outdoor ambiance is a blend of Old World Europe and California’s Hispanic influenced

history. Once inside, visitors are greeted with a feast for the

eyes in every corner. Massive one-of-a-kind lighting

fixtures fashioned from gnarled tree limbs illuminate

classic mission-style furnishings.

The gracious staff of Kuleto Estate will start you off

with a “walking splash” of their refreshingly approachable

Rosato, a dry rosé. You will then head out for a tour of the

grounds of this magnificent estate, passing by the “Amalfi”patio that overlooks the picturesque landscape, complete

with rolling vineyards and an awe-inspiring view of the

valley below. Standing at the point overlooking Lake

Hennessey, one will gaze on a vista that is unparalleled in

scope.

The estate tour is followed by a leisurely tasting on the

outdoor terrace. Your guide will pour a variety of

ultra-premium wines while you enjoy panoramic views of

this incredible mountaintop estate.




St. HelenaThe special little town of St. Helena is located seven short miles south of Calistoga on Foothill Blvd/CA Hw 29. The plaground of the tres chic and

tasteful, St. Helena’s one Main Street is filled to the brim with gourmet bakeries, acclaimed restaurants, couture clothes, and lavish home decor and

kitchen shops.

FOODAnna’s Cantina1205 Main Street, St. Helena, (707) 963-4921

A great place to meet locals and indulge in some karoake!A must for Thursday night visitors and public-singing-fans.Anna's is a locals hangout that happily welcomes visitors.

gott’s Roadsid “Tray gormt”933 Main Street, St. Helena

(707) 963-3486, www.gottsroadside.com

"Mighty Fine Eats!" indeed. Keeping alive the traditions of hand-

made American food. Artisanal ingredients in traditional recipescombine for a refreshing take on old roadside favorites. Don'tmiss the burgers and fries!

gini Di1227 Main Street, St. Helena, (707) 963-3421

An absolute must! Guigni Deli is known for their“Guigni Juice” – it makes every sandwich incredible.

Mod Bary1357 Main Street, St. Helena

(707) 963-8192, www.themodelbaker.com

Start your day with fresh coffee and hand-made pastry.Tra Vin1050 Charter Oak Street, St. Helena

(707) 963-444, www.travignerestaurant.com

Italian inspired cuisine, remarkable 200 count wine list

V. Satti WinryCorner of Hw. 29 & White Lane, St. Helena

(707) 963-7774, www.vsattui.com

Perfect spot for a wine country picnic with cheeses, meats, sal-ads and panini as well as BBQ fare and pizzas on weekendsduring spring, summer and fall.

lODgINg

Inn at Sothbrid1020 Main Street, St. Helena

1-800-520-6800, www.innatsouthbridge.com

Ideally located in the center of St. Helena.

Madowood

900 Meadowood Lane, St. Helena

1-800-458-8080, www.meadowood.com

Luxury country resort unfolds across 250 lush acres withtennis courts, croquet lawns, 9-hole golf course and spa.

ST. HELENA


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From Trinchero Famil Estatesto Ballentine >1 mileto St. Clement >1 mileto Beringer >1 mileto Merrvale 1 mileto V. Sattui 1 mileto Ra mond Vineards 1 mile

Tota 5 mis

Vinyard Contry Inn201 Main Street, St. Helena, (707) 963-1000

www.vineardcountrinn.com

A three diamond, AAA approved lodge offering 21 suites with fireplaces. Using lovely old worldbrick, the Vineyard Inn courtyards, pool, andlounge areas provide a great place to unwindafter that busy day of wine tasting!

THINgS TO DOWnds at th Cinary Instittof Amrica (CIA)2555 Main Street, St. Helena1-888-995-1699www.ciaachef.edu/enthusiastsSelect a cooking or wine class at theworld-famous CIA.

Not to Scale




S T.HEL ENA

FuN FACTIn 2007, Mario Monticelli became the winemaker withhand-crafted winemaking experience. His focus is onestate-grown wines from the family’s significantvineyard holdings in the Napa Valley AVA scoringmore than 50 90+ point scores from top wine critics..

TASTINg ROOMThe tasting room is open daily from 10 a.m. to 5 p.m.Seminars are by appointment at 10 a.m., 1 p.m. and3 p.m. Call (707) 963-1160 or 1-800-473-4454or email Lew Price at [email protected].

VARIeTAlSCabernet Franc, Cabernet Sauvignon, Merlot, PetitVerdot, Meritage and Sauvignon Blanc

Trinchro Naa VayOpen dail from 10 a.m. to 5 p.m.

3070 North St. Helena Highway

Napa, CA 94574

(707) 963-1160 or 1-800-473-4454

www.trincheronapavalley.com

Follow Trinchero Napa Valley on Facebook!

Mention ‘Day Trips’ for 2-for-1 Tasting

exrinc Od Word Hositaity at Trinchro Naa VayTaste the history from Mario and Mary Trinchero, the

family’s winemaking heritage. Trinchero Napa Valley focuses on

small lot estate grown wines specializing in single-vineyard

Cabernets.

The Trinchero family descendants designed and built a new

winery, tasting room and luxurious hospitality center in 2007

with views of the Howell and Spring Mountains on the

twenty-two acre site. The site has wine education programs

and a Tuscan-style culinary center, which features indoor and

outdoor kitchens, culinary gardens and a wine cellar. The new

fermentation center design reflects New York’s Grand Central

Station and the barrel room has 1,400 French oak barrels. The

family’s history is displayed throughout the hospitality center

and tasting room.

You can enjoy A Taste of Terroir, which is a horizontal

tasting of single-vineyard Cabernets, and an introduction to the

appellations of Napa Valley. The sit-down comparative tastingtakes place in the downstairs cellar of the hospitality center and

includes individual cheese pairings ($50 by appointment). At

the wine bar, you can sample four current releases ($15) or

select a Cabernet comparative tasting that includes the

Signature Cabernet ($30).

The Legacy Club offers members first access to the

small-production wines with a twenty percent discount, special

offerings throughout the year and invitations to festivals and

winemaker dinners in the hospitality center. Dawn Mari Carson




S T . H E L E N A

VARIeTAlS

Chardonnay, Old Vine Chenin Blanc, Petit Verdot, PetiteSirah, Syrah, Zinfandel, Merlot, Cabernet Franc, CabernetSauvignon, Zinfandel Port and a very rare sparklingMalvasia Bianca Frizzante that is perfect for that specialoccasion or a spur-of-the moment picnic.

pRIVATe TASTINgSAvailable by prior appointment

FOOD pAIRINgTry their rich Port with dark chocolate after a meal,or just as a special treat any time of day.

pRODuCTIONAbout 10,000 cases a year.

geOgRApHY The hills that create the Napa Valley also help shape thewines made in this part of Northern California WineCountry. To the east of this winery is the Vaca Range, on theother side of the Valley; to the west, across from the winery,are the Mayacamas.

gReeN FACTThe winery is now 100-percent solar powered,

just one of their many green efforts.

Bantin VinyardsOpen dail 10 a.m. to 5 p.m. b appointment onl

2820 St. Helena Highway North, St. Helena

(707) 963-7919www.ballentinevineyards.com

Check the website for Wine Club Member offers and discounts on local lodging.

There is a lot of history behind this winery. John

Ballentine emigrated in 1910 from County Tyrone, Ireland

to the Bay Area. His son Van grew up in the Napa Valley

helping to plant vineyards, prune vines and make wine.

The history of this winery also involves the Pocai family

from Italy. Over time, their winemaking, their families and

their fortunes intertwined. Even the devastating San

Francisco earthquake of 1906 played a part.Luck was also a major player, especially when it came

to the acquisition of some of the best vineyard land in the

entire Napa Valley. Luck can never be an underestimated

component when it comes to successful winemaking, a fact

that continues to this day.

When you enter the tasting room at this working

winery, you’ll find a long, stylish room with

chocolate-hued walls, an L-shaped bar and lots of stone

and wood. Windows on the north look out on vineyards,the floor is slate, the lighting modern, and you’re likely to

find yourself talking to the owners and their

always-friendly staff.

Today, all of the Ballentine wines are estate wines and

the wines available in the tasting room are wonderful

examples of what the Napa Valley is famous for. Here,

you’ll find your own favorites as you taste your way

through Ballentine’s list of special offerings. By Chars Nav




S T.HEL ENA

ONlY AT THe WINeRY!

St. Clement produces 14 wines, but only five of them

are in distribution. The remaining eight are secret

little gems that you can only find in the tasting room.

DON’T MISS:2009 Steinhauer Ranch Cabernet Sauvignon,

Howell MountainThis single vineyard Cabernet comes acrossas ethereal at first, then gains volume and shapein the glass. Cranberry, raspberry, minerals, mintand spices are all woven together. It received 91points from Wine Advocate and retails for $80.

VARIeTAlS

Cabernet Sauvignon, Merlot,

Sauvignon Blanc, Chardonnay and Rosé

FuN FACTSt. Clement has one of the best views in Napa Valley

and now offers a seated tasting on its Hilltop Terrace

overlooking Howell Mountain and the valley.

St. Cmnt VinyardOpen Dail 11 a.m. to 5 p.m.

2867 St. Helena Highway North, St. Helena

1-866-877-5939 • www.stclement.com

Mention Day Trips and receive a two-for-one tasting! *Terms and conditions apply – see winery for details.

St. Cmnt Vinyard Words hardly do justice to St. Clement Vineyard and

Tasting Room. Set high above the Napa Valley floor in an

1870s Victorian house, St. Clement is at once regal and

inviting.

St. Clement Vineyard was a private residence until 30

years ago when it became a winery dedicated to producing

world-class wines.

The home itself was built in 1878 and is a remarkablepiece of California Victorian architecture. Think

period-appropriate paint, decor and details like carved arrows

in the eaves to ward off evil spirits!

More than 33 different soil series and 100 different soil

variations are represented in St. Clement wines. The grapes

are sourced from some of the best vineyards in the Napa

Valley from diverse AVAs such as Howell Mountain, Mount

Veeder and Rutherford. They are able to take these

exceptional grapes and produce St. Clement wines with

extraordinary depth and complexity.

Tasting fees are are $20 and guests can choose from a

menu that includes reds and whites. For those interested in

private tastings, St. Clement offers Big Reds of St. Clement

which features limited-production Cabernet Sauvignons from

a variety of Napa Valley vineyards. Private tastings are by

appointment only and are $35 per person.





S T . H E L E N A

FuN FACTBeringer Vineyards has Victorian-era roots and is theoldest continuously operating winery in Napa Valley!In 2001, the entire winery site was designated a HistoricDistrict on the National Register of Historic Places.

VARIeTAlSCabernet Sauvignon, Merlot, Pinot Noir, Chardonnay,

Sauvignon Blanc and White ZinfandelWHAT TO TASTeThe 2010 Private Reserve Cabernet Sauvignon is craftedfrom a blend of several premier Napa Valley vineyards.A blend of mountain and valley floor fruit, this Cabernetretails for $160. It scored 94 points from Wine Spectator.

CAllINg All FOODIeS!Find recipes to perfectly pair with Beringer wines on thewinery’s website.

Brinr VinyardsOpen dail June through October, 10 a.m. to 6 p.m.

November through Ma, 10 a.m. to 5 p.m.

2000 Main Street , St. Helena

1-866-708-9463 • www.beringer.com

Follow Beringer Vineyardson Facebook and learn of

new releases and special events!

Mention Day Trips and receive a two-for-one tasting! *Terms and conditions apply – see winery for details.

For more than 130 years, Beringer Vineyards has reflected

the rewards of hard labor, agricultural pride and determined

viticultural stewardship.

German emigrant Jacob Beringer followed his brother

Frederick to the New World in 1868 to begin a new life.

Hearing of California’s warm, sunny climate, the brothers

headed west to Napa Valley. Vintage cellar worker, Jacob

Beringer was thrilled to find Napa’s rocky, well-drained soils

similar to those of his native Rhine Valley.

From the beginning, the Beringer brothers were vastly ahead

of the oenological times. Frederick and Jacob built a

gravity-flow winery and steam-powered grape crusher, then

enlisted the help of Chinese laborers to hand-dig tunnels within

the hills of Napa Valley. Today, these caves still perfectly cellar

and age wine in a stable 58-degree environment – one crucial

key to Beringer’s continued success in winemaking.

Beringer is world-famous for crafting classic wines from

Napa’s finest appellations and vineyards. Founder Jacob’s

foresight in recognizing the quality and potential of grape

growing in the Napa Valley is part of the living heritage of

Beringer Vineyards. In its third century, Beringer is led by

Winemaker Laurie Hook who produces wines that speak

eloquently of Beringer’s rich history and contemporary elegance.

Laurie speaks volumes when she says “you can’t make wine

only through science...trust your intuition as well.” It is this

blend of art and science that elevates Beringer wines above the

rest. By Abiai p. Zimmrman




S T.HEL ENA

VARIeTAlSCabernet Sauvignon, Chardonnay, Sauvignon Blanc,Pinot Noir, Syrah, Cabernet Franc, Antigua DessertWine, and Profile – a classic Bordeaux blend. Many of these wines, particularly the Profile, are available inlarge formats and as older library wines.

AWARDSTo be honest, far too many to mention. On an

environmental “green” level, they have receivedmultiple certifications.

HISTORIC TRIVIAThe Merryvale winery building was the first newwinery built in the Napa Valley after Prohibition was(at last!) repealed.

FuN FACTLook around the tasting room to discover just whatan artisan can do with barrel staves.

pRIVATe eVeNTSWedding receptions, rehearsal dinners, family occa-sions, corporate events and more, the Cask Room atMerryvale can accommodate groups of up to 112.Call (707) 968-3429 for details.

Mrryva VinyardsWine Tastings offered until 6 p.m.

Open 11 a.m. to 6:30 p.m. dail

1000 Main Street, St. Helena(707) 963-7777 | www.merryvale.com

Facebook & Twitter

Mention ‘Day Trips‘ for a 2-for-1 Signature Tasting!

If a movie company were to design a set, they could not do betterthan to replicate the historic, family-owned Merryvale Vineyardsproperty. From the ivy on the side of the building to the manicuredgrounds, tall trees and the fountain outside, to the expanse of wood,wood beams and ochre walls inside. There is also the Library Roomwhere great vintages of Merryvale wines gently rest, and themagnificent Cask Room separated from the tasting room by just aniron gate. In this stone-walled room are double-tiered racks of enormous century-old oak casks and on either side as you enter, evenlarger monuments to the grape.

“Our goal is to craft elegant, complex, world-class wines in thefinest European style, yet reflecting the fruit from Napa Valley’s finestvineyards. To that end, we emphasize quality over quantity with nocompromises.” To discover how this statement manifests itself in thebottle and in the glass, plan a visit to Merryvale’s spacious tastingroom. You can choose from the two tasting options: The SignatureTasting that offers four wines to taste and the Prestige Tasting that hasfive, including Profile.

The winery also offers an Artisanal Cheese & Wine Pairing, daily at

11:30 a.m. (reservations required), a Historic Tour & Barrel Tasting,daily at 1:30 p.m. (reservations preferred, but if you’re here and wouldlike to join in, you’re welcome!), and a Library Portfolio Tasting at11 a.m., 1 p.m. or 3 p.m. most days. Sign up for these experiences atwww.merryvale.com/reservations, email [email protected] call (707) 963-7777. Be sure to check the Calendar of Eventsonline for our quarterly Barrel Tasting Events which offer guests alook at upcoming vintages and highlight newly released wines.These events also feature food pairings and entertainment. This trulyis a magical environment where the people are friendly, the setting isone-of-a-kind, and the wines they pour are magnificent.




VARIeTAlSMerlot, Cabernet Sauvignon, Zinfandel, Pinot Noir,Syrah, Sangiovese, Chardonnay, White Riesling,Sauvignon Blanc, Gewürztraminer, Madeira,Sparkling Wines, Muscat and more

HuNgRY?Enjoy food and wine pairings and pick up a snack,a picnic, something savory or sweet to nibble on all from

the deli where you’ll find more than 200 cheeses and anassortment of food items and gifts.

SpeCIAl eVeNTSIf you’re planning a wedding or dinner, everything youneed for a special event is within these stone walls.

SpeCIAl OFFeRSConsider membership to the Cellar Club or Wine of theMonth Club, which allows year-round access to taste aportfolio of their best wines and invitations to specialevents.

V. Satti WinryOpen dail 9 a.m. to 5 p.m.(Summer 9 a.m. to 6 p.m.)

1111 White Lane, St. Helena

(707) 963-7774 | www.vsattui.com

Follow V. Sattui Winery on Facebook and Twitter @vsattui1885.

Enjoy a 2-for-1 Premium Tasting with a copy of this article.

Vittorio Sattui was an Italian immigrant who founded a wineryin San Francisco in 1885, and is the great-grandfather of DarioSattui, who opened his own winery in St. Helena in 1975. It’s likea slice of Italy, with a busy piazza of stone walls, courtyards, atower, cellars, fountain and expansive picnic grounds. Of course, aselection of award-winning wines is always available.

It all begins when you enter the Italian Deli & Marketplace,where you can shop an expansive variety of house-madesandwiches, salads, meats and over 200 cheeses. The famousweekend BBQ is especially tantalizing. Next stop, the tasting area,offering a variety of wine tasting options. There’s a whole list of rich Cabernets, Pinot Noirs and Zinfandels from which to choose;and if you like white wines, V. Sattui produces highly-ratedChardonnays, Sauvignon Blancs and Muscat wines. They are alsoone of the biggest producers of Riesling in both dry and off-drystyles. With the Premium Tasting you’ll try a flight of sixsingle-vineyard and limited-release wines. All Sattui wines areavailable exclusively at the winery or online at www.vsattui.com,making a visit to the tasting room just a little more special.

So, what are the critics saying? V. Sattui offers more than adozen 90+ point rated wines from the likes of the WineEnthusiast, Wine Spectator, Connoisseurs Guide and more.

If that were not enough, V. Sattui Winemaker Brooks Painterwas just named “Winemaker of the Year” at the prestigious SanFrancisco International Wine Competition. And that’s just after

V. Sattui was named “Winery of the Year” for the third year in arow at the 2013 Winemaker Challenge. With over 70 Gold,Platinum, “Best of Class” and “Best of Show” medals in the pastyear alone, V. Sattui wines are worth their weight in gold!

S T . H E L E N A




HONORSThe Best Tasting Room – Experience Beyond Tasting,Sunset Magazine, 2011The Wine Enthusiast Wine Star Award for AmericanWinery of the Year, 2012

AWARD-WINNINg VARIeTAlSThe Wine Spectator awarded Raymond Vineyards’

Generations 2009 Cabernet Sauvignon 95 points andthe 2009 Calistoga Cabernet Sauvignon 93 points in2013. Raymond Vineyards is all about our Cabernet!

VARIeTAlSCabernet Sauvignon, Chardonnay, Merlot, SauvignonBlanc, Small Lot Syrah, Petit Sirah, Meritage, WhiteMeritage, Barrel-Fermented Chardonnay and Zinfandel

Raymond VinyardsOpen year-round, tastings and tours 10 a.m. to 4 p.m.

Raymond Vineyards849 Zinfandel Lane

St. Helena, CA 94574707.963.3141

www.raymondvineyards.com

Information, tasting fees and reservations,call (707) 963-3141 or email

[email protected]

Mention Day Trips and receive 2 for 1 Limited or Reserve Tasting

Discover a dynamic series of wine savoring experiences at

Raymond Vineyards in Napa Valley. The Main Tasting Room

overlooks the nearby vineyards where you can sample either

the Limited Tasting, which includes the Small Lot Collection

wines or the Reserve Tasting ($20).

The Library Room is lined with every vintage dating back

to 1974. Here, evaluate Raymond Vineyards’ wines over the

decades by enjoying a selection of Cabernet – one each from

the 1980s, 1990s and 2000s with three current releases ($50,48-hour notice required).

You can savor aging wine directly from the French oak

barrels, which completely surround you in the new Barrel

Cellar. Evaluate the difference between Cabernets still maturing

while making a side-by-side comparison with their finished

counterparts from earlier vintages ($30).

Come be a Winemaker-for-a-Day and blend your own red

wine from the esteemed appellations in Napa Valley. Following

the blending session, you will bottle and cork your wine and

create a custom label ($100, 48-hour notice required).The Theatre of Nature is a self-guided educational tour that

explains the organic, sustainable and Biodynamic® farming.

Learn how the soil, plants, animals, vineyardist and farming

complete the natural cycle. Later, enjoy your purchased wine at

the bocce, croquet or petanque courts in the picnic area.

While you’re here, visit the Frenchie Winery where dogs

rule the realm and The Corridor of the Senses where you can

taste, touch and smell the essence of wine varietals.

By Dawn Mari Carson

S T.HEL ENA



Howell Mountain

FOODCo Mart15 Angwin Plaza, Angwin, (707) 965-6321

Here you will find plenty of options for picnicking.Other than salami (meat-free products only), this storehas any other grocery items you may need.

po Vay Mart5850 Pope Valle Road, Pope Valle, (707) 965-9922

This small market with some snack lunch items and localorganic herbs. It's a great place to stop and grab an icecream treat during your drive on a hot summer day.

lODgINgCamin – Both-Naa Stat parHw 29 & Larkmead Road between St. Helena/Calistoga

1-800-444-PARK

Vacation RntasLook online for vacation rentals on Howell Mountain. There aresome very nice private homes available.

THINgS TO DO

las posadas Stat Forst5850 Pope Valle Road, Pope Valle, (707) 965-9922

Hiking trails include a 4.4 mile, full loop trail that passes apioneer cemetary dating back to the 1800s

How Montain Chan(707) 965-6346, web2.puc.edu/Pioneers/HMC

If mountain biking is your speed, this is a 10 mile circuit that’shilly on smooth to medium-rough trails with lots of trees … a fun course!

PacicUnion

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Drivin Tim: 35 mintsFrom Pope Valle Winerto Summit Lake Winer 6 milesto Bravante Vineards 4 milesto Viader Vineards 2 milesto Burgess Cellars > 1 mile

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Not to Scale

Beginning on the Silverado Trail, this trip includes Conn Valle, Howell Mountain and Pope Valle with striking views from high elevations to rolling hills on

the valle floor. you can see what Napa Count was like in the earl pioneer das. Be sure to plan a full da for this one – it’s a beautiful drive and ou’ll want

to take in the sites. Most of these wineries require prior appointment and watch for the addresses or ou might miss them.




gOOD TO kNOW

•The cave, entirely hand-dug, took nine years to build!

• San Francisco Chronicle award winners:Best of Class – 2010 Estate Reserve Cabernet SauvignonBest of Class – 2010 Merlot Eakle RanchSilver – 2010 Cabernet Sauvignon Eakle RanchSilver – 2010 Sparkling Blanc de Blancs

• There are special group or lunch tastings available byappointment, and the winery has picnic grounds, a boccecourt and a horseshoe pit for guests’ enjoyment.

• Pope Valley was originally called Locallomes after theIndians who first settled the valley. The name waschanged to Pope Valley after Julian Pope was given aland grant to the area by the Mexican government. Afterthe governor signed it, Julian Pope paid twenty-five centsand Pope Valley became his!

• Don’t miss the incredible Zinfandel Port! This rich,luscious wine is the perfect ending for a day in the winecountry.

po Vay WinryOpen dail 10 a.m. to 6 p.m.

6613 Pope Valley Road, Pope Valley

(707) 965-1246www.popevalleywinery.com

“Turn left and go back 100 years.”

ON &AR O UN

DH OWEL L M O UNTAI N

Winding through picturesque fields, undulating

vineyards and oakstudded hills, one gets the feeling of

being transported back in time heading northeast away

from the Silverado Trail. There you will find Pope Valley

Winery established in 1897 originally as Burgundy Winery.

The winery itself seems to transport you back in time with

the original hand dug cave complete with hand hewn red

wood timbers. The original farmhouse still graces the

property, as well as a blacksmith’s workshop, complete with

the tools of the trade. The tasting room next to the winery

is welcoming and without pretense, offering a number of

limited production, winery only releases. The goal is not

just to provide an escape from the rest of the Valley but to

actually make you forget there is anywhere else at all. As

you can tell, Pope Valley the area and Pope Valley the

winery are very much alike: both are the true, authentic

“Old Napa” which so many people come to in search of.

Well, like all good things, it takes a bit of time, a

willingness to step away from where everyone is headed, in

order to find, but when you do, the results are all you

imagined and more. Head up and to the right and go taste

for yourself why Pope Valley Winery has been making quite

a name for itself by doing things in a time-tested,

unpretentious way. Enjoy!



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gOOD TO kNOW

• Established in 1971, Summit Lake Vineyards is still

family owned and operated, specializing in 100%

estate grown, produced and bottled wines.

• Other than their flagship Zinfandel, all of the other

lables are for Bob Brakesmans grandaughters, somelots as small as 50 cases.

• When Bob and Sue first purchased their twenty-eight

acre vineyard, it was totally overgrown with manzanita,

poison oak and coyote weed. Several years later, they

even found an old tractor that had been completely

hidden by bushes!

• All of Summit Lake Vineyards tours and tastings are

private, one-on-one tastings with the owners.

Come by and see what Howell Mountain has to offer!

Smmit la Vinyards

Open b appointment onl

2000 Summit Lake Drive, Angwin

(707) 965-2488

www.summitlakevineyards.com

email: [email protected]

If you find yourself on the back roads leading to Summit

Lake Vineyards, chances are you are thinking yourself seriously

lost. No need to worry. One of the most good-natured

winemakers you’ll ever meet is waiting for you. He’ll also help

you find your way back down the hill.

Bob Brakesman of Summit Lake Vineyards personifies the

pioneer spirit that led many to this area to try their hand at

winemaking. His motivation was a love of wine, but hisknowledge didn’t go much further than how to extract a cork

from a bottle. However Bob and his late wife, Sue, had such

warm personalities that it wasn’t long before they were able to

cajole their way into getting some of the most learned minds in

the business to provide both practical information and

equipment to help them build their winery.

The land at Summit Lake didn’t seem to hold very much

promise. It was overgrown and rugged, but had been planted

decades ago with a small vineyard. While the couple was able tocoax the vines into producing a quality wine, the old plants just

could not produce the quantity of fruit needed. With the help of

friends, they planted more vines and began to build their

winery.

Today, Bob and his family produce several wonderful

wines, including a Cabernet Sauvignon, Petite Sirah, Zinfandel

Port and Rosé which are all estate grown, as well as their

Howell Mountain Zinfandel which “put them on the map.”

By Ronda gianrco




VARIeTAlSSauvignon Blanc, Merlot, Cabernet Franc andCabernet Sauvignon

BARRelSHumidity-constant caves are full of American, Frenchand Hungarian oak barrels.

TOpOgRApHY As removed as the winery is from the bustle of

the Valley floor, it is still barely ten minutes from theintersection of Deer Park Road and the Silverado Trail.So there it sits, remote but easily accessible and theresult is a casual, unhurried, relaxed and informativetasting environment.

HARVeSTINgAt harvest they hand pick into small, five pound trays tokeep the integrity of each individual berry prior to crush;and they harvest in small lots, only as the unique sectionsof their vineyards ripen one-by-one.

SpeCIAlAsk about the much-coveted Simpatico blended from thefinest barrel-selected wine from each vintage, and Trio, aMerlot, Cabernet Franc and Cabernet Sauvignon blend.

Bravant VinyardsOpen Wed-Sun 11 a.m. to 4 p.m. b appointment.

Just give them a call, the’re happ to see ou!

300 Stone Ridge Road, Angwin

(707) 965-2552 | www.bravantevineyards.com

Mention Day Trips for complimentary tasting for two.

At the end of a drive that sweeps through vineyards sits

Howell Mountains’ Bravante Vineyards, home to premium,

estate-grown wines. Here, the commitment is always, and

unwaveringly, to quality. “That goal drives everything we do in

the vineyard and in the cellar,” said founder and proprietor

George Bravante, a respected grower of citrus, stone fruit and

table grapes in the Central Valley. “We’re focused on crafting

consistently delicious and well-made wines from our historicappellation.

“From the beginning, our philosophy has been grounded in

one word: commitment. Commitment to creating world-class

wine and commitment to the winemaking styles that best

express the varietals. And that quality starts in the vineyard.”

The education and enjoyment begins in the compact but

comfortable tasting room, just off the winemaking facility, with

gleaming silver tanks and a modern crusher-destemmer. Doors

open on each end. Outside are entrances to the naturallytemperature and humidity controlled caves, an integral part of

their barrel aging program.

You begin your tour and tasting with a refreshing glass of

Sauvignon Blanc. Along the way you’ll hear anecdotes and

history inside the caves and outdoors, where the views are

spectacular. It is education at its most sublime – an hour of

learning, but mostly it’s about the enjoyment of both wine and

place. By Chars Nav

ON &AR O UN





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gOOD TO kNOW• All of the rocks used in the building of the tasting

room, offices, planters and walls were collectedfrom the lands surrounding the vineyards.Especially selected are the ones covered withmoss and those with unique shapes thatrepresent the natural beauty of the mountain’sterrain in the architectural elements of eachstructure.

• There are eight different types of lavendergrowing on the estate. Not only are they gorgeousflowering plants, but they attract bees andcontribute to the aromatic nature of Viader wines.

• The familial atmosphere carries on with Delia’stwo young grandsons (and possiblethird-generation winemakers) happily pullinggrapes off the vines around harvest time withall-encompassing smiles.

• Viader is 1200 feet above the Napa Valley floor on

the rocky slopes of Howell Mountain. TheEuropean design of the vineyards, with the vinesoriented up and down the steep hillsides, is aplanting method that optimizes sun exposure,vine density and erosion control.

Viadr VinyardsPlease call ahead to make an appointment

1120 Deer Park Road, Deer Park, CA 94576

(707) 963-3816 | www.viader.com

15% off wine purchases with this Day Trips guide.

From your perch high on a mountain rim, as you look down on astunning vista of vineyards and take your first sip of Viader wine, itwill dawn on you that this experience is one that will live in yourmemory forever. The sweeping panoramic views that unfold beforeyou are some of the most magnificent on earth, befitting of theelegant, take-your-breath-away wine that a gracious winery host has just poured for you.

Viader Vineyards only makes red wine, but not just any red wine.

It has been the vision of one very determined and talented woman,Delia Viader, to plant a European-style vineyard, with vines orientedup and down the steep hillside of Howell Mountain and create winesthat can compete with the finest in the world. Such a vineyardrequires meticulous hand-farming resulting in wines that consistentlygarner rave reviews from discriminating wine lovers.

Delia’s signature wine, Viader Proprietary Red Blend, featuresCabernet Sauvignon with a significant component of Cabernet Franc.Delia’s aim was to create a wine that enhances a meal, and showcasesthe charming elegance of Cabernet Franc together with the incrediblestructure of mountain-grown Cabernet Sauvignon. Described as

“Liquid Cashmere” by many, the Viader Proprietary Red Blenddisplays silky tannins that Delia attributes to her mature“first-growth” vineyard estate, now managed by her son, Alan Viader.

To round out the experience, her daughter-in-law Mariela Viader,a Thomas Keller trained chef, can prepare hors d’oeuvres or smalldishes to pair with Viader wines for your special occasion or privateevent with as little as three weeks advance notice.

A truly spectacular winery, coupled with magnificent wines…theessence of an awe-inspiring Napa Valley Experience.

By Ronda gianrco




gOOD TO kNOW

• The original grapes were planted by Italian emigrantCarlo Rossini in 1891 on property originally homsteaded inthe 1870s.

• Tom Burgess bought his small mountain-side winery in 1972after falling in love with wine in the 1960s while touring Europe.

• From an open-air, mountainside porch you can see all the wayfrom Saint Helena to Calistoga.

• Their signature wine is the Cabernet Sauvignon, a big, boldwine that represents this varietal at its best.

• Burgess Cellars keeps a large selection of wines in theirlibrary, offering guests the opportunity to buy aged wines.The wines in their library program are stored in ideal condi-tions until release. “If you see our ‘library selection’ sticker onthe wine,” Mr. Burgess said, “it means it has never left our cellar

until the time of the library release.”• Steve Burgess, the winery’s head of sales and marketing,

was actually born during the winery’s first harvest!

Brss CarsCall or visit the website to make an appointment.

1108 Deer Park RoadDeer Park, CA 94576

1-800-752-9463 | www.burgesscellars.com

Mention Day Trips for 10% off a purchase of six bottles and 20% off a case purchase.

There is one very important element that truly

defines Burgess Cellars: the unique site. As Steve Burgess

says, “It is why our wines are different. It is why we are

different.”

Located high on Howell Mountain, and commanding a

breathtaking view of the Napa Valley, Burgess can trace its

origins to a winery that was established on the property in

the 1880s. That was long before cars or paved roads existedto link the property to civilization. The vineyards were

planted with the help of mules, dynamite and the hard

work of people whose vision is reflected today in the fine

wines of Burgess. “We’ve been sustainable since before the

word was invented. With us it has always been a necessity,”

relates Steve.

For those who wish to visit the historic wine country of

the Napa Valley, an afternoon at Burgess is essential.

The tasting room experience at Burgess is refreshingly

free of pretentiousness. Located in their barrel room, the

tasting bar is often manned by one of the family members.

Burgess wines are elegant and complex with purity and

balance, and include an array of Cabernet, Merlot and

Syrah. They also make a few wines that are only available at

the winery. Their Grenache and Petite Sirah are true “finds”

that you won’t get anywhere else. Their flagship wine,

Cabernet Sauvignon, thrives on the western slopes of

Howell Mountain near the winery. By Ronda gianrco

ON &AR O UN





CalistogaCalistoga sits in the top end of Napa Valle like a cork in a wine bottle.

This livel, well-preserved historic small-town and surrounding region

simpl delights everone. Delicious restaurants, glorious mountains,

diverse art galleries, world-famous hot springs, eclectic bookstores and

roadside stands, boutique shopping and happ locals combine to make

Calistoga a favorite of Napa Valle locals and visitors.

FOOD

Caf Sarafornia1413 Lincoln Avenue, Calistoga, (707) 942-0555, www.cafesarafornia.com

The best breakfast in town! Owners Madeline & Drake are the vivacious stewards of this famed, historic diner. For more than 100 years, Cafe Sarafina has been serving up deli-cious fare and good people. Don't miss the huevos rancheros!Brannan's1374 Lincoln Avenue, Calistoga, (707) 942-2233, www.brannansgrill.com

Go for the winning wine list (with rare Napa and Sonoma cult labels)and stay for the fine foods and great atmosphere. Brannan proudly sponsors local, artisanal producers and their dishes are the better for it.This summer, dine alfresco on the patio! Jol1457 Lincoln Avenue, Calistoga, (707) 942-5938, www.jolerestaurant.com

From Farm to Table. JoLe is OpenTable.com's "Diner's Choice Winner" for 2010 –a wonderful compliment to owners and husband-and-wife team Matt andSonjita Spector. Enjoy the delicious menu and mouth-watering pastries!

Fat Iron gri1440 Lincoln Avenue, Calistoga, (707) 942-1220, www.flatirongrill.com

Flat Iron Grill revels in its recently restored historic space! There is nothing dusty about

this intimate, yet friendly restaurant. Open for dinner daily, don't miss the hickory smokedbaby back ribs.

lODgINgBrannan Cotta Inn109 Wappo Avenue, Calistoga, (707) 942-4200, www.brannancottageinn.com

One of the original 25 Hot Springs Resort cottages from 1860.Close walking proximity to famed Calistoga Hot Springs (across the street!) andonly two blocks to downtown Calistoga, makes this charming inn a repeat hit.Six rooms are available year round.pin Mansion1415 Lincoln Avenue, Calistoga, (707) 942-0558, www.pinkmansion.com

Escape, indulge & dream! Built in 1870 by Napa's original stage line owner,the Pink Mansion is a lovely, private and restful destination that retains theelegance of its historic past. Rates include gourmet breakfast for two andafternoon wine and appetizers.Soa755 Silverado Trail, Calistoga, 1-866-942-7442, www.solagecalistoga.com

Where cosmopolitan luxuries take on an enlightened, comfortable attitude!Offering a healthy, green environment, 89 eco-friendly studios and Michelin star ratedSolbar restaurant, Solage is a stylish and naturally brilliant hotel!Caistoa Ranch580 Lommel Road, Calistoga, 1-800-942-4220, www.calistogaranch.com

Tucked into a private canyon in the Upper Napa Valley on a 157-acre site, the luxury resort captures the rich culture of food, wine and nature.

THINgS TO DO

Casto di Amorosa4045 N. St. Helena Highwa, (707) 967-6272, www.castellodiamorosa.com

A tour of the incredible 13th century, 107 room, Tuscan style castle and winery – com-plete with chapel and torture chamber – is highly recommended!Sharstn Msm1311 Washington Street, Calistoga

(707) 942-5911, www.sharpsteen-museum.org

This museum is a wonderful spot to learn about upper Napa Valley history and old Calis-toga. Exhibit subjects include Sam Brannan, Wappo Native Americans, one-time-localRobert Louis Stevenson and artifacts from the survivors of the Donner Party.ptrifid Forst4100 Petrified Forest Road, Calistoga

(707) 942-6667, www.petrifiedforest.org

Step back in time, more than 3 million years, and follow the trail of majestic petrifiedredwood giants arrayed before you in a fascinating grove.Od Faithf gysr1299 Tubbs Lane, Calistoga, (707) 942-6463

Old Faithful of California is one of the three "Old Faithful" geysers in the world.

Bursting regularly and throwing thousands of gallons of water high into the air,Old Faithful is a glorious sight. Other attractions include the petting zoo andpicnic grounds

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Brannan’sPink Mansion

Cafe SaraforniaJoLe

Brannan Cottages

Flat Iron Grill

Old Faithful Geyser

Bale Grist MillState Historic Park

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SharpsteenMuseum

CalistogaRanch

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From Madrigal Famil Winerto Frank Famil Vineards > 1 mileto Castello di Amorosa 1+ mileto Cuvaison Estate Wines 2+ milesto Summers Estate 4+ mile

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TASTINg OpTIONS

• Reserve Tasting & Tour – A sixty-minute fully private winery

tour with a library and reserve tasting

• Madrigal Family Tasting – A seated tasting and a history of

the winery while tasting a selection of Napa Valley wines.

• Fall Food and Wine Pairings – Something really special is

lunch with Chris Madrigal himself, enjoying the Madrigal

hospitality at its finest with a private lunch catered from hisfavorite local family restaurant with an intimate tour of the

property while learning about his own family’s history.

• Sweet & Savory Platter –The lunch experience can be

substituted for Mrs. Madrigal’s signature platter of fresh local

berries, nuts, olives, charcuterie, cheese, breads and crackers

topped with Scharffen Berger Chocolate.

• Food & Wine Social – A one-of-a-kind sit down tasting

featuring JoLe’s Chef-Owner Matt Spector’s scrumptious

creations. Mix and match your way through Madrigal’sreserve wines to discover their favorite pairings.

Madria Famiy Winry

Open dail b appointment 10 a.m. to 4 p.m.

3718 St Helena Hwy, Calistoga, CA 94515

(707) 942-8619 | www.madrigalvineyards.com

Come visit for an intriguing peek into the world of artisan wines.

Madrigal Family Winery proves immigrant dreams

blossom with enough time, effort and patience. Chris

Madrigal’s grandfather came to Napa in the 1930s,

planting forty acres of apples, pears, walnuts and

vineyards halfway between St. Helena and Calistoga, the

future motherlode of California wine.

Chris, in turn, continued the family’s legacy with the

establishment of Madrigal Family Winery and its first 500cases of Petite Sirah in 1995. The growth since then has

helped to cement that legacy as the winery has become

well-known for Cabernet Sauvignon, Gewürztraminer,

Petite Sirah, Sauvignon Blanc and Zinfandel.

Not content to settle just for a place in the Valley’s past,

the winery has recently added a number of enhancements

to what was already an amazing location for wines of

depth. The expansive new deck gives views equal to the

wines, and the newly renovated tasting room, open every

day from ten to five, is welcome and inviting.

Clearly, eighty years in and going strong, that’s the

Madrigal estate. With a firm grasp of where they’ve come

from and where they’re headed, Madrigal Family Winery

has mirrored what the best of fine wines always do: only

gotten better with age. Do yourself a favor and stop on in

for exclusive, small-lot releases which sing the praises of

the land and the folks who’ve been caring for it for quite

some time




C A L I S T O G A

VARIeTAlSChardonnay, Pinot Noir, Zinfandel, Sangiovese, Merlotand Cabernet Sauvignon, plus the rare Winston Hill Red.They also make limited amounts of Zinfandel Port andmany of the wines are crafted in limited reserveprograms.

SpARklINg, ANYONe?Be sure to ask about their Sparkling Wines, producedin the French méthode champenoise.

RATINgSMost wineries, if they’d ever get a score of 90 or above ona wine from critic Robert M. Parker, Jr., would jump for joyand pop the cork on a bottle of bubbles. So imagine theeuphoria when the winery received five scores in thenineties recently.

HOllYWOODOwner Richard Frank is a recipient of an Emmy for lifetimeachievement. He was also chairman of Walt Disney

Television, president of Walt Disney Studios for almost tenyears and president of the Paramount Television Group.

Fran Famiy VinyardsOpen dail 10 a.m. until 5 p.m.

For parties of six or more appointments are necessar.

1091 Larkmead Lane, Calistoga

1-800-574-9463 or (707) 942-0859www.frankfamilyvineyards.com

“You’ll never h ave better w ine ... o r a better time.”

If there ever was a benign cult, it would be that centered

around Napa Valley’s Frank Family Vineyards. Mention their

Chardonnay, Sangiovese, Zinfandel, any of their Cabernets or

other wines to someone who loves the grape and their eyes will

brighten showing their desire for a taste. Yes, their wine is that

good, and a visit to their northern-valley tasting room becomes

almost a pilgrimage.

The tasting room – in the impeccably restored Craftsman

house – has been rated among the top in the nation. And,

while praise for the winery, the wines and the tasting room may

be completely up-to-the minute, its history goes back more

than 125 years. In 1884, it was known as Larkmead Winery;

today, it is considered to be a prime example of California Wine

Country architecture, listed on the National Register of Histori-

cal Places.

The grounds are expansive, with a beautiful lawn, picnic ta-

bles, majestic oaks and trimmed hedges that complement the

winery and tasting room. Inside the tasting rooms, the businessof winemaking is balanced with good humor and as much infor-

mation as you want. Or simply enjoy the tastes. That is perfectly

fine with them.

As tasting room manager, Aaron Feaver says, “I want visitor’s

memories of the winery to be as much about their experience

here as the wines they taste.” These wines are pretty spectacular,

as you will discover on your first visit – but assuredly not your

last. By Chars Nav




WHAT TO TASTeLovers of a good rosé should try the “Giola” Rosato diSangiovese for an Italian-influenced style, and thosein search of Big Reds need look no further than theReserve Cabernet, “Il Barone,” and the Super Tuscan, “LaCastellana,” which adds Cab and Merlot to Sangiovese.

lITTle kNOWN FACTIt took 14 years of construction to bring the Castello to

life – and there’s an authentic torture chamber!plAN AHeADThere are a variety of innovative tour options – call toreserve your spots!

WINe AWARDS• Bien Nacido Chardonnay –

92 points from Wine Spectator

• Cabernet Sauvignon- Napa Valley –93 points from Wine Enthusiast Magazine

• Il Barone – 94 points fromWine Enthusiast Magazine

Dario Sattui knows how to give a wine country experienceunlike any other. Castello di Amorosa, opened in 2007 afterfourteen years of planning and construction, is true to the Sattuiform. The 107 rooms of the 13th-century-styled castle containramparts, hand-painted frescoes, a torture chamber andlabyrinthine cellars amidst their 121,000 square feet, makingthe Castello a winery like no other anywhere in the UnitedStates. There’s even a chapel, too, and all this takes place insidea structure of imported European brick, wood and iron, as well

as more than 8,000 tons of Napa stone. As is to be expected, given the Sattui philosphy of wine,

there are lots of options – at least a dozen and a half at lastcount. These various offerings can be tasted as part of theGeneral Admission and Tasting or the Reserve Tasting, and wineand chocolate pairing is always an option, too, as isnon-alcoholic bottled grape juice for non-imbibers. Grapeseedoil and grapeseed flour are available for purchase. These arehealthy, antioxidant-rich products that are produced from theseeds of Castello’s wine grapes.

Touring options abound and definitely help to heighten the

experience. Reservations are likely required, so plan aheadaccordingly as you choose from a Tour and Tasting, Tour andReserve Tasting, Young Adult Tour, Royal Food and WinePairings in the Royal Apartment or Hiking Vineyard Tour. Eachtakes about two hours, including the wine tasting, and eachinclude barrel tasting in the Grand Barrel Room. For thoseseeking the ultimate experience, the Blending Seminar is foryou – and you take home your own Super Tuscan! As you cansee, Castello di Amorosa is clearly not to be missed – make sureit’s at the top of your Napa Valley itinerary. Enjoy! By Josh Stin

IL Barone

Casto di AmorosaOpen dail 9:30 a.m. to 6 p.m.

4045 N. St. Helena Hwy., Calistoga(707) 967-6272

www.castellodiamorosa.com

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VARIeTAlSSauvignon Blanc, Chardonna, Pinot Noir, Srah, Zinfandel,

Cabernet Sauvignon and a unique port-stle dessert wine

called Espiritu.

CluB BeNeFITSAccess to limited releases, savings on wine and

tasting room merchandise and invitations tomember-onl parties.

gReeN INITIATIVeSSustainable vineard practices, cork reccling,

1,428 solar panels, eco-friendl packaging and much

more ... it’s all part of a commitment to reducing their

carbon footprint.

Cvaison estat Wins

Open DailSunda-Thursda from 11 a.m. to 4 p.m.Frida-Saturda from 10 a.m. to 5 p.m.

4550 Silverado Trail North, Calistoga CA 94515

(707) 942-2468www.cuvaison.com

www.brandlinvineyard.com

Follow Cuvaison and Brandlinon Facebook and Twitter.

Experience Cuvaison Estate Wines’ warm hospitality on your next visit to Calistoga!

Cuvaison Estate Wines’ original tasting room and

historic winery in Calistoga, is on the east side of the

Silverado Trail nestled at the base of the Vaca

Mountain Range. The tasting room has a

contemporary take on the classic tasting environment,

offering an intimate experience where guests can

gather at the bar or enjoy a seated tasting.Tree shaded picnic grounds are a popular attraction

and are open all year round to wine club members

and visitors.

Cuvaison produces Chardonnay and Pinot Noir

grown exclusively on its estate vineyard in the heart

of the world-renown region of Carneros in Napa

Valley. They also produce limited quantities of

Sauvignon Blanc, Syrah and their port style dessert

wine for wine club members to taste and purchase.

Enjoy the rich, full-bodied Cabernet Sauvignon and

limited Zinfandel wines from their historic Brandlin

Estate Vineyard located 1,200' above the valley floor.

If Calistoga is your destination, don’t miss visiting

Cuvaison Estate Wines’ tasting room.




VARIeTAlSCabernet Sauvignon, Charbono, Merlot, Petite Sirah,Sauvingon Blanc or Chardonnay and Zinfandel

FuN FACTCharbono is a very unique grape varietal. Summers hasthe largest estate planting of Charbono and producesabout 1500 cases annually (largest Charbono producer inNapa Valley).

SpeCIAl OFFeRSDon't miss their Sampler 6-Bottle Laydown Box Set withcurrent releases of our most popular wines. $190

SpeCIAl eVeNTSFor wine club members, the Summers Estate Wineryhosts two events in the summer and fall: The SummerSolstice party offers select wines with a delicious localcatered meal. The Harvest party offers a smorgasbord of lobster and shrimp good for the taking, served with theircurrent release wines. Check the website for dates andtimes.

Smmrs estat WinryOpen dail 10:30 a.m. to 4:30 p.m.

Summer hours 10:30 a.m. to 5:30 p.m.

1171 Tubbs Lane , Calistoga CA 94515

(707) 942-5508www.summerswinery.com

Bring in “Day trips” and receive 2 for 1 Tasting.

Come and taste what the wine experts are raving about

at Summers Estate Winery!

Jim and Beth Summers take pride in their vineyards,

owning and farming 45 acres in the Calistoga AVA

including 25 acres on Tubbs Lane which carry the vineyard

designation of Villa Andriana Vineyard, named after their

daughter. In addition, Summers’ also has a 30-acre vineyard

in Knights Valley in Sonoma County, comprised mainly of Merlot grapes with some Muscat Canelli. All of their vines

are tended by winemaker Ignacio “Nacho” Blancas and his

vineyard team for more than 16 years. Together, they bring

a wealth of experience to every bottle of wine, producing

10,000 cases annually.

The Summers Estate Winery’s signature wine is

Charbono, a rare varietal, winning a gold medal from the

2013 San Francisco Chronicle Wine Competition for its

2010 Calistoga, Napa Valley Charbono vintage. Other

award-winning wines are Summers 2010 CabernetSauvignon, Calistoga; Summers 2010 Four-Acre Zinfandel,

Calistoga; and Summers 2009 Checkmate “Bordeaux

Blend,” Napa Valley.

With a welcoming tasting room, entertainment center,

bocce ball court, picnic area and 25+ acres of vines

(Zinfandel, Charbono and Cabernet Sauvignon) Summers

Estate Winery promises an unforgettable wine country

tasting experience! By Monica l. Dashwood

CAL I S T O GA




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NApA

Ané Rstarant & Bar – 540 Main Street, 707 252-8115 French Cuisine © © © © © © © © ©

Azzro pizzria & enotca – 1260 Main Street, 707 255-5552 Pizzeria © © © © © ©

Bistro Don giovanni – 4110 Howard Lane, 707 224-3300 Italian Cuisine © © © © © © © © ©

Boon Fy Caf – 4048 Sonoma Highwa, 707 299-4870 Traditional American Cuisine © © © © © © © ©

Bonty Hntr Win Bar & Smoin' BBQ © © © © © © © ©

975 First Street, 707 226-3976 Contemporar American Cuisine

Ca’Momi – 610 First Street, #10, 707-257-4992 Italian © © © © © © © © ©

Cadon – 500 Main Street, 707 254-9690 Seafood and Contemporar American Cuisine © © © © © © © © ©

Co’s Cho Hos – 1122 Main Street, 707 224-6328 Steakhouse and French Cuisine © © © © © © © ©

Cv – 1650 Soscol Avenue, 707 224-2330 Contemporar American Cuisine © © © © © © ©

eio’s – 1882 Town Center, 707-501-4444 Japanese Cuisine © © © © © © © ©

Farm at Carnros Inn – 4048 Sonoma Hw, 707 299-4880 Contemporar American Cuisine © © © © © © ©

Fish Story – 790 Main Street, 707 251-5600 Seafood © © © © © © © © ©

Fmé Bistro – 4050 Bwa East, 707 257-1999 Contemporar American Cuisine © © © © © © © © ©

grac’s Tab – 1400 Second Street, 707 226-6200 Contemporar American Cuisine © © © © © © © ©

gott’s Roadsid Caf – 644 1st Street, 707 224-6900 Contemporar American Cuisine © © © © © © ©

Ho Isand Oystrs – Oystr Bar – 610 1st Street, 707 251-8113 Seafood © © © © © ©

la Toq – 1314 McKinstr Street, 707 257-5157 French Cuisine © © © © © © ©

Morimoto Naa – 610 Main Street, 707 252-1600 Japanese Cuisine © © © © © © © © ©

Onotri – 1425 Fisrst Street, 707 252-1022 Italian Cuisine © © © © © © © ©

Sina Rstarant – Italian, Seafood, Meditarranean © © © © © © © © © ©

at the Meritage Hotel & Spa, 875 Bordeaux Wa, 707 251-1900

Th Thomas @ Faiani’s – 813 Main Street, 707-226-7821 Contemporar American Cuisine [ © © © © © © © © ©

ubnt – 1140 Main Street, 707-258-1000 Vegetarian Cuisine© © © © © © © ©

uva Trattoria – 1040 Clinton Street, 707-255-6646 Italian Cuisine © © © © © © © ©

Zz – 829 Main Street, 707 224-0695 California Tapas, Spanish & Mediterranean © © © © © ©

CAlISTOgA

Baroo – 1457 Lincoln Avenue, 707 942-9900 Contemporar American & Italian Cuisine © © © © [ © ©

Brannan’s gri – 1374 Lincoln Avenue, 707 942-2233 Traditional American Cuisine © © © © © © ©

Caistoa Inn & Brwry – 1250 Lincoln Avenue, 707 942-4101 Traditional American Cuisine © © © © © © © © © ©

Fat Iron gri – 1440 Lincoln Avenue, 707 942-1220 Traditional American/ Steakhouse © © © © © © ©

[ Call for Details




gOOD TO kNOW

• Ca’ Momi means “House of Momi,” thenamesake of their villa and vineyards inVeneto, Italy.

• Folks can grab small bites at the Ca’ MomiEnoteca bar, serving an assortment of antipasti, imported and local artisan meats

and cheeses, wood-fired panini, and more.

• Ca’ Momi is a Michelin-recommendedrestaurant that crafts and serves “obsessivelyauthentic I talian” cuisine.

Ca’ Momi Naa VayOpen dail 7:30 a.m. to 9 p.m.

610 First Street, NapaOxbow Public Market

(707) 257-4992www.camomi.com

Reservations can be made on theCa‘ Momi Enoteca website:www.camomienoteca.com

www.camomienoteca.com/menus

www.facebook.com/camominapavalley

Bring in Day Trips for a complimentary wine tasting, up to 4 people and 15% off Ca' Momi cases

Follow the aroma of wine and wood-oven-fired pizzas to Napa’sbuzzing hub, Oxbow Public Market, where Ca’ Momi resides. It’s aplace to kick back riverside, while biting into the perfection of traditional Napoletana pizza pie and other Italian-inspired bites, andsipping Italian heritage Ca’ Momi wines.

Ca ‘Momi is owned and operated by three spirited Italians, whowanted to make wine in Napa Valley, while capturing the essence of their Italian heritage. Ca’ Momi brings a taste of Italy to the eclectic mixat the Oxbow. It’s a full-service restaurant, Enoteca (wine bar) and retailshop, all rolled into one, where patrons have a choice of services.The Drink – Serving as the winery tasting bar, Ca’ Momi Enotecaprovides a place to sit and savor. Known for its Rosso di Napa – acomplex red blend – Ca’ Momi also makes Cabernet Sauvignon,Chardonnay, Pinot Noir, and a selection of other wines in small lots, aswell as serving wine from other local boutique Italian-varietalproducers. The Enoteca has several award-winning beers on tap or bythe bottle. A variety of Italian sodas and refreshing sparkling waters areavailable, too.The Food – Ca’ Momi is one of only a few Italian restaurants in the

country to be certified by Verace Pizza Napoletana (VPN), meaning itspecializes in truly authentic pizza Napoletana – created with the samegenuine technique found on the streets of Naples, Italy. An essentialpart of the arduous process requires that pizzas be cooked for 90seconds in a wood-burning oven at 900 degrees. The finished pie has araised edge crust – soft, elastic and easily foldable – not crispy.

The sit-down restaurant also serves traditional Italian plates, such asSarde in Saór – pan-fried sardines in a white wine marinade withcaramelized onions, pine nuts and raisins, or Lasagna Alla Bolognese –traditional meat sauce lasagna, and Italian pastries that would haveinspired da Vinci to sculpt a cream puff from marble. By Dnis Oiff




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Hydro Bar & gri – 1403 Lincoln Avenue, 707 942-9777 Traditional American Cuisine © © © © © © © ©

Jol Rstarant – 1457 Lincoln Avenue, 707 942-5938 Contemporar American Cuisine © © © © © © ©

Sobar @ Soa – 755 Silverado Trail, 707 226-0850 Contemporar American Cuisine © © © © © © © © © ©

Wao Bar & Bistro – 1226 Washington Street, 707 942-4712 Blend of regional Cuisine © © © © © © © ©

YOuNTVIlle

Ad Hoc – 6476 Washington Street, 707 944-2487 Contemporar American Cuisine © © © © © © ©

lcy @ Bardssono – 6526 yount Street,707 204-6000 Contemporar American Cuisine © © © © © © © © ©

Bistro Janty – 6510 Washington Street, 707 944-0103 French Cuisine © © © © © © © ©

Brix Rstarant – 7377 Highwa 29, 707 944-2749 French inspired California Cuisine © © © © © © © ©

Botta – 6525 Washington Street,707 945-1050 Italian Cuisine © © © © © © © © ©

Bochon Bistro – 6534 Washington Street, 707 944-8037 French Cuisine © © © © © © © © ©

étoi Rstarant – at Domaine Chandon, 1 California Drive, 707 204-7529 French Cuisine © © © © © © ©

Hry’s – 6518 Washington St, 707 944-2345 Contemporar American Cuisine © © © © © © © ©

Mstards gri – 7399 St. Helena Highwa, 707 944-2424 Contemporar American Cuisine © © © © © © ©

Rdd – 6480 Washington Street, 707 944-2222 Contemporar American Cuisine © © © © © © © ©

Rdd Wood – 6755 Washington Street, 707-299-5030 Pizzeria © © © © © © © © © ©

ST. HeleNA

Cindy’s Bacstrt kitchn – 1327 Railroad Avenue, 707 963-1200 Contemporar American Cuisine © © © © © © © © © ©

Cinary Institt of Amrica at gryston (CIA) – Contemporar American and Worldwide Foods © © © © © © © © ©

2555 Main Street, 1-888-995-1699

Frnch B – 1429 Main Street, 707-968-9200 Rustic, local, wood-fired © [ © © © © © © © ©

gott’s Roadsid Caf – 933 Main Street, 707 963-3486 Traditional American Cuisine © © © © © © ©

Mart – 1347 Main Street, 707-963-3799 Traditional American Cuisine© © © © © © ©

prss – 587 St. Helena Highwa, 707 967-0550 Steakhouse © © © © © © ©

Trra – 1345 Railroad Avenue, 707 963-8931 Contemporar Asian insipired American Cuisine © © © © © © ©

Tra Vin Rstarant – 1050 Char ter Oak Avenue, 707 963-4444 Italian Cuisine © © © © © © © © ©

RuTHeRFORD

Ax – 1140 Rutherfrod Road, 707 967-5500 Italian Cuisine © © © © © © © © ©

Rthrford gri – 1180 Rutherford Road, 707 963-1792 Contemporar/Traditional American © © © © © © © © ©

Abr d Soi – 180 Rutherford Hill Road, 707 963-1211 Contemporar American Cuisine © © © © © © © © © ©

[ Call for Details




gOOD TO kNOW

• Every Wednesday night during the summermonths – don’t miss Farmer’s Market Meals. Chef Terry Letson shops the Napa Valley Farmer’s Marketthat morning to find what he will prepare for dinnerthat night. Only the freshest, in-season foods arewhipped up into a set price, fabulous three-coursemeal.

• While the menu changes weekly, two items arealways on the menu: house favorite’s Pork Chop andSkuna Bay Salmon.

• Don’t miss Laura’s “No Chuck” Vegetarian Burger andBistro Fries ($11) or the Flash Fried Calamari ($11).But each week the menu changes to reflect what’smost in season.

• Fumé is also well known for its full bar and favoritelocal bartender Adam “Bubba” White– come in and let him make you one of his signature

seasonal drinks using the freshest ingredients.Happy Hour is Monday - Friday from 4 to 6 p.m. andthe bar is always a friendly, bustling place.

Fmé Bistro & BarOpen dail for Lunch, Dinner

Happ Hour weekdasand Brunch on weekends

4050 Byway East, Napa, CA 94558

(707) 257-1999 | fumebistro.com

Napa’s great American Bistro that is all about great food, great wines, and welcoming service!

Mark my words: this comfy Napa restaurant will be yourfavorite new place. Beloved by locals and visitors to Napa winecountry, Fumé Bistro & Bar caters to food lovers who alreadyknow you don’t need the big, ego-driven restaurant to find thebest food in town.

Chef/Owner Terry Letson has crafted something unique atFumé Bistro: great food, seasonally correct menus straight fromthe farmer’s market and regional growers, personal service and afriendly welcoming atmosphere.

It’s no wonder Terry enjoys a passionate, local clientele. Heinvests in local farms, works to bolster community causes, anddelivers fantastic, fresh, regional food and off the beaten pathwines without the big price tags normally associated with finedining in Napa Valley.

One of eight kids, Terry’s love of food began first as survivaland morphed into passion. Later, with years of hard work, twosuccessful Los Angeles restaurants under his belt, Letson moved tohis food and wine Mecca – the Napa Valley – and opened FuméBistro & Bar. Artistic talent is abundant in his family. Terry ismarried to local artist Sheri DeBow whose artwork frequently

adorns the walls of their bistro.Understanding all elements of running a successful restaurant,

Terry worked to build strong ties with local growers and producersof only the freshest produce, meats, cheeses and wines. His menuand the Bistro’s joyful cadence reflect his passion for delivering thebest food, service and experience to each customer, each night.

Rave reviews have not stopped since Fumé Bistro opened, evengarnering Terry the coveted Chef of the Year for New Cuisine inNorthern California award!

This American bistro is all about really good food, great wineand an experience you want to share. By Abiai p. Zimmrman



66 Varietals www.WineCountryThisWeek.com

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O t h e rFind Your Favorite Varietals

Acacia VineyardsNapa, Mon-Sat 10am-4pm, Sun 12-4pm, 707-226-9991 P16

Ballentine VineyardsSt. Helena, by appt. only: daily 10am-5pm, 707-963-7919 P44

Beaulieu VineyardsRutherford, daily 10am-5pm, 707-967-5233 P16

Beringer VineyardsSt. Helena, daily 10am-5pm, 1-866-708-9463 P46

Bravante VineyardsAngwin, by appt: Wed-Sun 11am-4pm, 707-965-2552 P53

Burgess Cellars

St. Helena, by appointment only, 1-800-752-9463 P55

Ca’ Momi WineryNapa, daily 7:30am-9pm, 707-257-4992 P33

Castello di AmorosaCalistoga, daily 9:30am-6pm, 707-967-6272 P59

Cuvaison Estate WinesNapa, 707-942-2455; Carneros 707-942-2468 P20/60

Del Dotto Venetian EstateSt. Helena, daily 11am-5pm, 707-963-2134 P38

Etude WinesNapa, daily 10am-4:30pm, 707-257-5300 P21

Farella WineryNapa, by appointment only, 707-254-9489 P24

Frank Family VineyardsCalistoga, daily 10am-5pm, 707-942-0859 P58

Hagafen CellarsNapa, daily 10am-5pm, 1-888-424-2336 P29

The Hess Collection

Napa, daily 10am-5pm, 707-255-1144 P19

Jamieson RanchNapa, by appt: daily 10am-5pm, 707-254-8673 P28

Kuleto Estate

St. Helena, by appointment only, 707-302-2209 P41

Merryvale VineyardsSt. Helena, daily 10am-6:30, 707-963-7777 P47

*Wines are subject to availability and release.




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Find Your Favorite Varietals

Madrigal Family WineryCalistoga, by appointment, 707-942-8619 P57

Nichelini Family WinerySt. Helena, Sat-Sun 11am-5pm, 707-963-0717 P40

Pope Valley WineryPope Valley, Thu-Sun 10am-6pm; 707-965-1246 P51

Porter Family WineryNapa, by appt: daily 9am-5pm, 1-888-656-7696 P25

Provenance VineyardsRutherford, daily 10am-5pm, 707-968-3633 P17

Raymond Vineyards

St. Helena, daily 10am-4pm, 707-963-3141 P49

Rutherford Hill WineryRutherford, daily 10am-5pm, 707-963-1861 P35

Rutherford Ranch WinerySt. Helena, daily 10am-4:30pm, 707-963-3200 P36

St. Clement VineyardSt. Helena, daily 11am-5pm, 1-866-877-5939 P45

Stags’ Leap Winery

Napa, by advance appointment only, 1-800-395-2441 P30

Sterling VineyardsCalistoga, M-F 10:30am-4:30pm, S-S 10am-5pm, 1-800-726-6136 P17

Summers EstateCalistoga, summer daily 10:30am-5:30pm, 707-942-5508 P61

Summit LakeAngwin, by appointment only, 707-965-2488 P52

Tulocay WineryNapa, by appointment only, 707-255-4064 P26

Trinchero Napa ValleyNapa, daily 10am-5pm, 707-963-1160, 1-800-473-4454 P43

V. SattuiSt. Helena, daily 9am-5pm (Summer 9am-6pm), 707-963-7774 P48

Viader VineyardsDeer Park, by appointment only, 707-963-3816 x110 P54

Whitehall LaneSt. Helena, daily 10am-6pm, 1-800-963-9454 P37

*Wines are subject to availability and release.




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wine and food experiences

certified sustainable estate vineyard

Mount Veeder | Napa Valley

Mount Veeder Wines

Wine and Food Pairing

Historic Mountain Winery & Vineyards

Donald Hess’ Private Art Collection

Tours | Tasting | Wine Shop

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