snack share
TRANSCRIPT
POINT JUDITH RHODE ISLAND FRIED CALAMARI
crispy okra, sweet & sour glaze / 12
PEEL & EAT SHRIMP * 1/2 poundhousemade cocktail sauce / 14
YELLOWTAIL HAMACHI CRUDO *
hamachi, passionfruit aquachile, pistachios,blood orange, basil oil / 16
BURRATAburrata, local heirloom tomatoes, herb pesto, sourdough, herbs / 12
GRILLED BROCCOLINIgarlic crème fraîche, chili spiced peanuts,
grana padano / 9
30 A SMOKED FISH DIPhouse smoked whitefish dip, green & red onion,
herb lavosh / 12
CRAB NOODLE CAKEsummer succotash, jalapeño corn sauce,
available in appetizer and entree portion 14/24
SIX HUSHPUPPIESfreshly shucked corn, green onions, remoulade / 8
STEAMED BANGS ISLAND MUSSELScoconut green curry,
charred spring onions, toast / 13
POINT JUDITH RHODE ISLAND FRIED CALAMARI
crispy okra, sweet & sour glaze / 12
PEEL & EAT SHRIMP * 1/2 poundhousemade cocktail sauce / 14
YELLOWTAIL HAMACHI CRUDO *
hamachi, passionfruit aquachile, pistachios,blood orange, basil oil / 16
BURRATAburrata, local heirloom tomatoes, herb pesto, sourdough, herbs / 12
GRILLED BROCCOLINIgarlic crème fraîche, chili spiced peanuts,
grana padano / 9
30 A SMOKED FISH DIPhouse smoked whitefish dip, green & red onion,
herb lavosh / 12
CRAB NOODLE CAKEsummer succotash, jalapeño corn sauce,
available in appetizer and entree portion 14/24
SIX HUSHPUPPIESfreshly shucked corn, green onions, remoulade / 8
STEAMED BANGS ISLAND MUSSELScoconut green curry,
charred spring onions, toast / 13
CATCH OF THE DAYcreamy potato gratin, sautéed spinach, brown butter sauce / 32
PAN SEARED GULF SNAPPERmango-papaya salsa, puréed tomatillo, crispy plantains,
garlic lime crema / 29
PAN ROASTED KING SALMON *
peruvian white beans, white asparagus, exotic mushrooms, smoked tomato oil / 26
FISH & CHIPSbeer battered cod, french fries, apple cider gastrique / 19
SEARED SEA SCALLOPStruffled summer peas, roasted berkshire pork belly,
creamy cauliflower puree / 30
NOLA STYLE SHRIMP & GRITSpan seared shrimp, stone ground grits, blistered
tomato, smoked bacon, poblano chiles / 26SUBSTITUTE SNAPPER +5
FISH SANDWICHfried or grilled catch of the day,housemade dill tartar, coleslaw / 19
NANTUCKET STYLE LOBSTER ROLLhot buttered or herb lobster salad, toasted brioche roll / 28
GRASS FED BURGER *
chimichurri, smoked gouda, grilled onions / 16
handhelds come with choice of fries or side salad
“CHICKEN FRIED” HERITAGE SMOKED PORK CHOPshaved summer squash-fennel salad / 26
STEAK FRITES* black garlic rubbed hanger steak, sauce au poivre,
shoe string fries / 29
SPATCHCOCKED HALF CHICKEN springer mountain chicken, summer vegetable fricassee,
red wine butter, peruvian white beans / 26
14oz. DRY AGED KANSAS CITY STRIP* steakhouse style, bone marrow, sauce bordelaise,
potato gratin / 54
OCEAN
ACRE
HOUSE *
2 each / 12 half dzn / 19 full dzn
BLUE POINT *
3 each / 18 half dzn / 32 full dzn
PREMIUM WEST COAST OYSTER*
4 each / 24 half dzn / 42 full dzn
REGIONAL OYSTER FEATURE *Alabama
3 each / 18 half dzn / 32 full dzn
HOUSE *
2 each / 12 half dzn / 19 full dzn
BLUE POINT *
3 each / 18 half dzn / 32 full dzn
PREMIUM WEST COAST OYSTER*
4 each / 24 half dzn / 42 full dzn
REGIONAL OYSTER FEATURE *Alabama
3 each / 18 half dzn / 32 full dzn
TUNA TARTARE *
yellowfin tuna, ginger, lemon, garlic oil,avocado, crispy tortilla strips / 15
GRILLED ALABAMA OYSTERS *
six oysters on the half shell,herb parmesan butter / 15
SEAFOOD PLATTER *
6 oysters on the half shell, marinatedmussels escabeche, peel & eat shrimp,
lobster salad, tuna tartare / 60
SUMMER GAZPACHOheirloom tomato, watermelon, cucumber, herbs / 11
ADD JUMBO LUMP CRAB +5
SUMMER SALADyoung spinach, endive, watercress,
whipped goat cheese, smoked black grapes, candied pecans, blood orange vinaigrette / 12
CAESAR SALADcripsy chicharron, ground lemon crouton,
caesar vinaigrette / 10
SHAVED VEGETABLE SALADpink peppercorn vinaigrette / 9
SUMMER GAZPACHOheirloom tomato, watermelon, cucumber, herbs / 11
ADD JUMBO LUMP CRAB +5
SUMMER SALADyoung spinach, endive, watercress,
whipped goat cheese, smoked black grapes, candied pecans, blood orange vinaigrette / 12
CAESAR SALADcripsy chicharron, ground lemon crouton,
caesar vinaigrette / 10
SHAVED VEGETABLE SALADpink peppercorn vinaigrette / 9
OystersSeasonal
Land&Sea
Caught
SNACK SHARE
SOUP SALAD
EXTRAS
BETWEEN
*This item can be cooked to a requested temperature. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.
year 2 0 2 1
S U M M E R
Executive Chef
Jean ClaudeEtienne
served with housemade cocktail sauce,lemon, horseradish, saltines
french fries 5 / side caesar 5 / fresh greens salad 5 / creamy potato gratin 7
gluten friendly gluten friendly upon request
Cocktails
Wine
AFTERNOON SWELLsilver rum, rumhaven, maraschino, lime / 11
NIGHT HERDERevan williams bourbon, lemon, triple sec, orgeat / 9
OCEANSIDE MARGARITAgoza silver tequila, lemon, lime, triple sec / 11
BREAKWATERwatershed gin, lemon, grapefruit, lavender simple syrup / 12
ACRE OLD FASHIONrittenhouse rye, 1821 bitters, orange bitters,
citrus demerara / 11
EBB TIDEmontego bay rum, caramelized pineapple juice,
mint, orange shrub, campari / 11
DRIFTsilver tequila, aperol, lemon, japanese chili bitters,
citrus demerara / 11
FARMER’S CHOICEbare bone vodka, celery juice, mint simple,
lemon juice / 10
THE ACRE’S MULEbare bone vodka, lime, ginger beer, bitters / 11
WHITE by the GlassLuna Nuda Pinot Grigio, Alto Adige, IT 10|40Whitehaven Sauvignon Blanc, Marlborough NZ / 10|40Dr. L Riesling Dry, Mosel, DE / 9|36Nautilus Sauvignon Blanc, Marlborough NZ / 10|40Rickshaw Chardonnay, CA / 11|44Michel Fonne Pinot Blanc, Alsace, FR / 14|56Reata “Whiplash” Chardonnay, Sonoma County, CA / 10|40
ROSE by the GlassRosehaven, CA / 10|40Fleur de Mer, Cotes de Provence, FR / 14|56
RED by the GlassDavid Hill Pinot Noir, Willamette Valley OR / 11|44J Black, Pinot Noir, CA / 12|48Josh Red Blend, CA / 15|60Broquel Malbec, Mendoza, AR / 12|48Chelsea Goldschmidt, Merlot, Alexander Valley CA / 13|52 Northwest Ridge, Cabernet Sauvignon, Columbia Valley WA / 13|52
WHITE by the BottleWhitehaven, Sauvignon Blanc, Marlborough, NZ / 38Nautilus, Sauvignon Blanc, Marlborough, NZ / 45Manu, Sauvignon Blanc, Marlborough, NZ / 50King Estate, Pinot Gris, Willamette Valley, OR / 40Trimbach, Riesling, Alsace, FR / 70Aryes, Pinot Blanc, Willamette Valley, OR / 48A to Z Wineworks, Chardonnay, Willamette Valley, OR / 38Sonoma Cutrer, Chardonnay, Sonoma Coast, CA / 95Thomas George, Chardonnay, Russian River Valley, CA / 75Wind Racer, Chardonnay, Russian River Valley, CA / 55Jordan, Chardonnay, Russian River Valley, Sonoma County, CA / 110
RED by the BottleBench, Pinot Noir, Sonoma Coast, CA / 48J Black, Pinot Noir, CA / 50Jean-Luc Columbo, Syrah, Cornas, FR / 155Bastion de la Luna, Rias Baixas, ES / 62Mitolo “Jester”, Shiraz, McLaren Vale, AU / 68Spellbound, Petit Syrah, Napa Valley, CA / 40Oberon, Merlot, Napa Valley, CA / 65Egret, Merlot, Sonoma Valley, CA / 65Rickshaw, Cabernet Sauvignon, CA / 45Tribute, Cabernet Sauvignon, Sonoma, CA / 45Hill Family “Barrel Blend”, Napa Valley, CA / 75The Justin, Cabernet Sauvignon, Paso Robles, CA / 68La Rioja Alta, Rioja, ES / 72
TAILS
SPARKLING
MOCK
CABIN FEVERcaramelized pineapple shrub, lime, mint, tonic / 7
CORAL REEFgrapefruit shrub, lavender simple, lime, soda / 7
APEROLexpressed orange, prosecco / 12
ELDERFLOWERbella spirits elderflower, prosecco / 11
CUCUMBER & GINcucumber, gin, simple syrup, prosecco / 10
Draft
Bottles
Cans
ChampagneLanson “White Label” Sec, FR / 95Gonet-Medeville “Brut Reserve” 1er Cru, FR / 125Veuve Cliquot “Yellow Label”, Brut, Reims, FR / 135Piper Heidsieck “Cuvee” FR / 95
Creature Comforts Tropicalia / 7Sculpin Ballast Point / 8Scofflaw Basement IPA / 8Jekyll Big Creek Kolsch / 8Sweetwater 420 / 6Blue Moon / 6Stella Artois / 6
Miller Lite / 5Bud Light Aluminum / 5Corona Extra / 7
Red Hare Tangerine SPF 50/50 IPA / 7Creature Comforts Reclaimed Rye / 6White Claw / 7
S�itz
Other SparklingLa Marca Prosecco, Veneto, IT / 14|56Rey De Copas, La Mancha, ES / 9|36L. Pommery, Brut, CA / 18|72Veuve du Vernay Brut Rose, Loire Valley, FR / 14|56