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POINT JUDITH RHODE ISLAND FRIED CALAMARI

crispy okra, sweet & sour glaze / 12

PEEL & EAT SHRIMP * 1/2 poundhousemade cocktail sauce / 14

YELLOWTAIL HAMACHI CRUDO *

hamachi, passionfruit aquachile, pistachios,blood orange, basil oil / 16

BURRATAburrata, local heirloom tomatoes, herb pesto, sourdough, herbs / 12

GRILLED BROCCOLINIgarlic crème fraîche, chili spiced peanuts,

grana padano / 9

30 A SMOKED FISH DIPhouse smoked whitefish dip, green & red onion,

herb lavosh / 12

CRAB NOODLE CAKEsummer succotash, jalapeño corn sauce,

available in appetizer and entree portion 14/24

SIX HUSHPUPPIESfreshly shucked corn, green onions, remoulade / 8

STEAMED BANGS ISLAND MUSSELScoconut green curry,

charred spring onions, toast / 13

POINT JUDITH RHODE ISLAND FRIED CALAMARI

crispy okra, sweet & sour glaze / 12

PEEL & EAT SHRIMP * 1/2 poundhousemade cocktail sauce / 14

YELLOWTAIL HAMACHI CRUDO *

hamachi, passionfruit aquachile, pistachios,blood orange, basil oil / 16

BURRATAburrata, local heirloom tomatoes, herb pesto, sourdough, herbs / 12

GRILLED BROCCOLINIgarlic crème fraîche, chili spiced peanuts,

grana padano / 9

30 A SMOKED FISH DIPhouse smoked whitefish dip, green & red onion,

herb lavosh / 12

CRAB NOODLE CAKEsummer succotash, jalapeño corn sauce,

available in appetizer and entree portion 14/24

SIX HUSHPUPPIESfreshly shucked corn, green onions, remoulade / 8

STEAMED BANGS ISLAND MUSSELScoconut green curry,

charred spring onions, toast / 13

CATCH OF THE DAYcreamy potato gratin, sautéed spinach, brown butter sauce / 32

PAN SEARED GULF SNAPPERmango-papaya salsa, puréed tomatillo, crispy plantains,

garlic lime crema / 29

PAN ROASTED KING SALMON *

peruvian white beans, white asparagus, exotic mushrooms, smoked tomato oil / 26

FISH & CHIPSbeer battered cod, french fries, apple cider gastrique / 19

SEARED SEA SCALLOPStruffled summer peas, roasted berkshire pork belly,

creamy cauliflower puree / 30

NOLA STYLE SHRIMP & GRITSpan seared shrimp, stone ground grits, blistered

tomato, smoked bacon, poblano chiles / 26SUBSTITUTE SNAPPER +5

FISH SANDWICHfried or grilled catch of the day,housemade dill tartar, coleslaw / 19

NANTUCKET STYLE LOBSTER ROLLhot buttered or herb lobster salad, toasted brioche roll / 28

GRASS FED BURGER *

chimichurri, smoked gouda, grilled onions / 16

handhelds come with choice of fries or side salad

“CHICKEN FRIED” HERITAGE SMOKED PORK CHOPshaved summer squash-fennel salad / 26

STEAK FRITES* black garlic rubbed hanger steak, sauce au poivre,

shoe string fries / 29

SPATCHCOCKED HALF CHICKEN springer mountain chicken, summer vegetable fricassee,

red wine butter, peruvian white beans / 26

14oz. DRY AGED KANSAS CITY STRIP* steakhouse style, bone marrow, sauce bordelaise,

potato gratin / 54

OCEAN

ACRE

HOUSE *

2 each / 12 half dzn / 19 full dzn

BLUE POINT *


PREMIUM WEST COAST OYSTER*


REGIONAL OYSTER FEATURE *Alabama


HOUSE *


BLUE POINT *


PREMIUM WEST COAST OYSTER*


REGIONAL OYSTER FEATURE *Alabama


TUNA TARTARE *

yellowfin tuna, ginger, lemon, garlic oil,avocado, crispy tortilla strips / 15

GRILLED ALABAMA OYSTERS *

six oysters on the half shell,herb parmesan butter / 15

SEAFOOD PLATTER *

6 oysters on the half shell, marinatedmussels escabeche, peel & eat shrimp,

lobster salad, tuna tartare / 60

SUMMER GAZPACHOheirloom tomato, watermelon, cucumber, herbs / 11

ADD JUMBO LUMP CRAB +5

SUMMER SALADyoung spinach, endive, watercress,

whipped goat cheese, smoked black grapes, candied pecans, blood orange vinaigrette / 12

CAESAR SALADcripsy chicharron, ground lemon crouton,

caesar vinaigrette / 10

SHAVED VEGETABLE SALADpink peppercorn vinaigrette / 9

SUMMER GAZPACHOheirloom tomato, watermelon, cucumber, herbs / 11

ADD JUMBO LUMP CRAB +5

SUMMER SALADyoung spinach, endive, watercress,

whipped goat cheese, smoked black grapes, candied pecans, blood orange vinaigrette / 12

CAESAR SALADcripsy chicharron, ground lemon crouton,

caesar vinaigrette / 10

SHAVED VEGETABLE SALADpink peppercorn vinaigrette / 9

OystersSeasonal

Land&Sea

Caught

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SOUP SALAD

EXTRAS

BETWEEN

*This item can be cooked to a requested temperature. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.

year 2 0 2 1

S U M M E R

Executive Chef

Jean ClaudeEtienne

served with housemade cocktail sauce,lemon, horseradish, saltines

french fries 5 / side caesar 5 / fresh greens salad 5 / creamy potato gratin 7

gluten friendly gluten friendly upon request

Cocktails

Wine

AFTERNOON SWELLsilver rum, rumhaven, maraschino, lime / 11

NIGHT HERDERevan williams bourbon, lemon, triple sec, orgeat / 9

OCEANSIDE MARGARITAgoza silver tequila, lemon, lime, triple sec / 11

BREAKWATERwatershed gin, lemon, grapefruit, lavender simple syrup / 12

ACRE OLD FASHIONrittenhouse rye, 1821 bitters, orange bitters,

citrus demerara / 11

EBB TIDEmontego bay rum, caramelized pineapple juice,

mint, orange shrub, campari / 11

DRIFTsilver tequila, aperol, lemon, japanese chili bitters,

citrus demerara / 11

FARMER’S CHOICEbare bone vodka, celery juice, mint simple,

lemon juice / 10

THE ACRE’S MULEbare bone vodka, lime, ginger beer, bitters / 11

WHITE by the GlassLuna Nuda Pinot Grigio, Alto Adige, IT 10|40Whitehaven Sauvignon Blanc, Marlborough NZ / 10|40Dr. L Riesling Dry, Mosel, DE / 9|36Nautilus Sauvignon Blanc, Marlborough NZ / 10|40Rickshaw Chardonnay, CA / 11|44Michel Fonne Pinot Blanc, Alsace, FR / 14|56Reata “Whiplash” Chardonnay, Sonoma County, CA / 10|40

ROSE by the GlassRosehaven, CA / 10|40Fleur de Mer, Cotes de Provence, FR / 14|56

RED by the GlassDavid Hill Pinot Noir, Willamette Valley OR / 11|44J Black, Pinot Noir, CA / 12|48Josh Red Blend, CA / 15|60Broquel Malbec, Mendoza, AR / 12|48Chelsea Goldschmidt, Merlot, Alexander Valley CA / 13|52 Northwest Ridge, Cabernet Sauvignon, Columbia Valley WA / 13|52

WHITE by the BottleWhitehaven, Sauvignon Blanc, Marlborough, NZ / 38Nautilus, Sauvignon Blanc, Marlborough, NZ / 45Manu, Sauvignon Blanc, Marlborough, NZ / 50King Estate, Pinot Gris, Willamette Valley, OR / 40Trimbach, Riesling, Alsace, FR / 70Aryes, Pinot Blanc, Willamette Valley, OR / 48A to Z Wineworks, Chardonnay, Willamette Valley, OR / 38Sonoma Cutrer, Chardonnay, Sonoma Coast, CA / 95Thomas George, Chardonnay, Russian River Valley, CA / 75Wind Racer, Chardonnay, Russian River Valley, CA / 55Jordan, Chardonnay, Russian River Valley, Sonoma County, CA / 110

RED by the BottleBench, Pinot Noir, Sonoma Coast, CA / 48J Black, Pinot Noir, CA / 50Jean-Luc Columbo, Syrah, Cornas, FR / 155Bastion de la Luna, Rias Baixas, ES / 62Mitolo “Jester”, Shiraz, McLaren Vale, AU / 68Spellbound, Petit Syrah, Napa Valley, CA / 40Oberon, Merlot, Napa Valley, CA / 65Egret, Merlot, Sonoma Valley, CA / 65Rickshaw, Cabernet Sauvignon, CA / 45Tribute, Cabernet Sauvignon, Sonoma, CA / 45Hill Family “Barrel Blend”, Napa Valley, CA / 75The Justin, Cabernet Sauvignon, Paso Robles, CA / 68La Rioja Alta, Rioja, ES / 72

TAILS

SPARKLING

MOCK

CABIN FEVERcaramelized pineapple shrub, lime, mint, tonic / 7

CORAL REEFgrapefruit shrub, lavender simple, lime, soda / 7

APEROLexpressed orange, prosecco / 12

ELDERFLOWERbella spirits elderflower, prosecco / 11

CUCUMBER & GINcucumber, gin, simple syrup, prosecco / 10

Draft

Bottles

Cans

ChampagneLanson “White Label” Sec, FR / 95Gonet-Medeville “Brut Reserve” 1er Cru, FR / 125Veuve Cliquot “Yellow Label”, Brut, Reims, FR / 135Piper Heidsieck “Cuvee” FR / 95

Creature Comforts Tropicalia / 7Sculpin Ballast Point / 8Scofflaw Basement IPA / 8Jekyll Big Creek Kolsch / 8Sweetwater 420 / 6Blue Moon / 6Stella Artois / 6

Miller Lite / 5Bud Light Aluminum / 5Corona Extra / 7

Red Hare Tangerine SPF 50/50 IPA / 7Creature Comforts Reclaimed Rye / 6White Claw / 7

S�itz

Other SparklingLa Marca Prosecco, Veneto, IT / 14|56Rey De Copas, La Mancha, ES / 9|36L. Pommery, Brut, CA / 18|72Veuve du Vernay Brut Rose, Loire Valley, FR / 14|56

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