silikomart la gelateria

MADE IN ITALY

Reliable and faultless results with La Gelateria silicone moulds The era of aluminium or plastic moulds that make getting the ice-cream out a long and complex operation is over; no more metal rings, Clingfilm and blowtorch in the lab to make parfaits: with the new 100% food safe silicone mould line by La Gelateria the guarantee of a superb result has no precedents in professional ice-cream making. La Gelateria mould collection by Silikomart grants lower production times, compatibility with any ice-cream machine, storage easiness, easy and perfect demoulding at any temperature (down to -60°C). Moreover, thanks to La Gelateria moulds, the confectioner and ice-cream maker will be sure to make a reliable, quick, high quality and customizable product, since he/she will be able to offer ice-creams on the stick or with the biscuit with coatings with multi-flavoured decorations or original mousses or cakes, widening the product offer in his/her point-of-sale. In addition to that, all the moulds of the La Gelateria range can be used for baking up to +230ºC.

3

For enquiries relevant for professional products which do not appear on this catalogue, please contact Silikomart or visit www.silikomart.com. Thanks for notifying to Silikomart any eventual mistake on this catalogue. Silikomart is allowed to modify colours, product style and sizes as described in this catalogue without notice. This catalogue replaces the previous one. Partial or total reproduction of this catalogue is strictly forbidden; any violation of this norm will be persecuted according to the existing law.

• Insert the Classic and the relative tray in theblast chiller

• Unmold the ice-cream and garnish withdecorations at will

21

• Fill the mould with the ice cream basepreparation

• Insert the stick in the proper hole

3

• Level it

4 5

Use:

Set 2 pcs+ 50 sticks

25.311.87.0098GEL01 CLASSIC

93 x 48,5 h 25 mm

90 ml

PATENTED

© 2012 - Silikomart all rights reservedREGISTERED DESIGN

Sticks99.400.99.0001500 pz/pcs 113 mm

Take Away Bag 0299.406.99.00011000 pz/pcs

99.406.99.0002200 pz/pcs

9 x 13 + 3 cm

4

34

5 6

• Unmold.

• Garnish with decorations at will. • Garnish with decorations at will.

• Insert the wood stick.

21

Use:

• Fill the mould Classic with the preparation and put it inside the oven.

• Take it out of the oven.


CLASSICSavory

5

• Unmold the ice-cream • Garnish with decorations at will

21



3

• Level it. Insert the ChocoStick and therelative tray in the blast chiller

4 5

Use:


GEL02 CHOCO STICK

92 x 48 h 24 mm

90 ml

25.312.87.0098


Sticks99.400.99.0001500 pz/pcs 113 mm


99.406.99.0002200 pz/pcs

9 x 13 + 3 cm

PATENTED

6

4

• Unmold.

5

• Garnish with decorations at will.

3


21

Use:

• Fill the mould Chocostick with the preparation and put it inside the oven.



CHOCO STICKSavory

7


21



3

• Level it. Insert the Heart-ic and the relativetray in the blast chiller

4 5

Use:



GEL03 HEART-IC

91 x 85 h 23 mm

96 ml

25.313.87.0098

Sticks99.400.99.0001500 pz/pcs 113 mm


99.406.99.0002200 pz/pcs

9 x 13 + 3 cm

PATENTED

8

21

3 4

5 6

Use:

• Unmold.


• Fill the mould Heart-Ic with the preparation and put it inside the oven.




HEART-ICSavory

9



21



3

• Level it. Insert the Tango and therelative tray in the blast chiller

4 5

Use:


GEL04 TANGO

92 x 45 h 27,5 mm

90 ml

25.314.87.0098

Sticks99.400.99.0001500 pz/pcs 113 mm


99.406.99.0002200 pz/pcs

9 x 13 + 3 cm

PATENTED

10


21

3 4

Use:

• Unmold.

5 6


• Fill the mould Tango with the preparation and put it inside the oven.



TANGOSavory

11


21



3

• Level it. Insert the Pata and therelative tray in the blast chiller

4 5

Use:



GEL06 PATA

89 x 84 h 24 mm

98 ml

25.316.87.0098

Sticks99.400.99.0001500 pz/pcs 113 mm


99.406.99.0002200 pz/pcs

9 x 13 + 3 cm

PATENTED

12


21

3 4

5

Use:

• Unmold.


• Fill the mould Pata with thepreparation. • Fill the mould Pata with the preparation and put it inside the oven.


PATASavory

13



21



3

• Level it. Insert the Mr Funny and therelative tray in the blast chiller

4 5

Use:


GEL07 MR FUNNY

Ø 83 h 22,5 mm

100 ml

25.317.87.0098

Sticks99.400.99.0001500 pz/pcs 113 mm


99.406.99.0002200 pz/pcs

9 x 13 + 3 cm

PATENTED

14


21

3 4

5 6

Use:

• Unmold.


• Fill the mould Mr Funny with the preparation and put it inside the oven.



MR FUNNYSavory

15

• Unmold the ice-cream

• Garnish with decorations at will• Garnish with decorations at will • Garnish with decorations at will

21


• Insert the stick in the proper hole. Insert the Cat and the relative tray in the blast chiller

3

4 5 6

Use:



GEL08 CAT

88,5 x 82 h 20 mm

95 ml

25.318.87.0098

Sticks99.400.99.0001500 pz/pcs 113 mm


99.406.99.0002200 pz/pcs

9 x 13 + 3 cm

PATENTED

16



• Garnish with decorations at will



21



3 4

5 6

Use:

CATSavory

17

• Garnish with decorations at will• Garnish with decorations at will

21


3

4 5

Use:

• Unmold the ice-cream• Insert the stick in the proper hole. Insert the Cat and the relative tray in the blast chiller



GEL09 WEDDING STICK

85 x 83 h 25 mm

92 ml

25.319.87.0098

Sticks99.400.99.0001500 pz/pcs 113 mm


99.406.99.0002200 pz/pcs

9 x 13 + 3 cm

PATENTED

18




4

5

3


21


Use:


WEDDING STICKSavory

19


21

• Fill the mould with the ice cream base preparation


3

4 5

Use:

• Unmold the insert

INSIDER30.066.00.0065

• Put the preparation into the mould • Fill the TOR135

200 x 157 h 13 mm

20


Take Away Bag 01size 6 x 13 + 3 cm99.405.99.00011000 pz/pcs

99.405.99.0002200 pz/pcs

Bag made of pergamin paper 45 g for preserving the product on stick. Ideal for Steccoflex Classic/Tango/ChocoStick.

Take Away Bag 02size 9 x 13 + 3 cm99.406.99.00011000 pz/pcs

99.406.99.0002200 pz/pcs

Bag made of pergamin paper 45 g for preserving the product on stick. Ideal for Steccoflex Heart-ic/Pata/Mr Funny.

Take Away Boxsize 278 x 228 h 56 mm

99.430.99.0082

100 pcs expanded polystyrene containers with customizable label to stick on.

Customizable label to stick on

Cool Bag99.431.99.0001

size 320 x 240 h 270 mm

10 pz/pcsWater-resistant thermal bag. Contains 3 Take Away Boxes maximum.

Mini Sticks99.401.99.0001size 72 x 8 h 2 mm500 pcs wood sticks

72 mm

Sticks99.400.99.0001size 113 x 10 h 2 mm500 pcs wood sticks

113 mm

Take away

21


21



3

• Level it. Insert the Mini Classic and therelative tray in the blast chiller

4 5

Use:


25.331.87.0098GEL01M MINI CLASSIC

69 x38 h 18 mm

37 ml


Mini Sticks99.401.99.0001500 pz/pcs

72 mm


99.405.99.0002200 pz/pcs

6 x 13 + 3 cm

PATENTED

22


21


• Put in the oven • Insert the stick in the proper hole

3

4 5

Use:


CLASSICMINI

Savory

23


21



3

• Level it. Insert the Mini Heart and therelative tray in the blast chiller

4 5

Use:


Mini


25.333.87.0098GEL03M MINI HEART-IC

55 x 68 h 18 mm

45 ml


72 mm


99.405.99.0002200 pz/pcs

6 x 13 + 3 cm

PATENTED

24

HEART-ICMINI


HEART-ICMINI

SavorySavory


21



3

4 5

Use:

25


21



3

• Level it. Insert the Mini Tango and the relativetray in the blast chiller

4 5

Use:

Mini


25.334.87.0098GEL04M MINI TANGO

67 x 32 h 22 mm

36 ml



72 mm


99.405.99.0002200 pz/pcs

6 x 13 + 3 cm

PATENTED

26

GEL05M Mini Chic

25.335.87.0098

volume 38 ml misure/sizes 69 x 38 h 18 mm

Set 2 pz/pcsSteccoflex Mini Chic + 2 vassoi/trays 12 x 40 cm + 100 bastoncini/sticks

Consente di realizzare 16 Steccoflex Mini ChicYou can make 16 Steccoflex Mini Chic

PATENTED

• Level it. Insert the Mini Tango and the relativetray in the blast chiller


MINITANGOMINI

SavorySavory


21



3

4 5

Use:

27


21



3

• Level it. Insert the Mini Chic and the relativetray in the blast chiller

4 5

Use:


GEL05M MINI CHIC

69 x 38 h 18 mm

38 ml


25.335.87.0098 CHICCHIC


72 mm


99.405.99.0002200 pz/pcs

6 x 13 + 3 cm

PATENTED

28


CHICMINICHICMINI

SavorySavory


21



3

4 5

Use:

29


30

Suggested cookie sizes:Length 85 ± 2 mmWidth 46 ± 2 mmThickness 5,5 ± 2 mm

• Cover with the second biscuit and put in the blast chiller


21

• Put the biscuit in the mould • Fill the mould with the ice cream base preparation

3

• Level it

4 5 6

Use:


Set 2 pcs

BISC01 CLASSIC

87 x 48 h 24 mm97 ml

25.110.87.0098

9 x 13 + 3 cmTake Away Bag 0299.406.99.00011000 pz/pcs

99.406.99.0002200 pz/pcs

31

Suggested cookie sizes:Ø 76,5 ± 2 mm Thickness 8 ± 2 mm



21


3

• Level it

4 5 6

Set 2 pcs

BISC02 DISCOTTO

Ø 76,5 h 25 mm114 ml

25.120.87.0098


Use:


99.406.99.0002200 pz/pcs

32

Suggested cookie sizes: Length 117,2 ± 2 mmWidth 44,2 ± 2 mm Thickness 4 ± 2 mm



21


3

• Level it

4 5 6

Set 2 pcs

BISC03 SLIM

120 x 45 h 20 mm110 ml

25.128.87.0098


Use:


99.406.99.0002200 pz/pcs

33


• Unmold the ice-cream and garnish withdecorations at will

21


3

• Level it

4 5

Use:

Suggested cookie sizes: Length 97 ± 2 mmWidth 66,6 ± 2 mmThickness 4,6 ± 2 mm


Set 2 pcs

BISC04 DOUBLE

68 x 99 h 20 mm134 ml

25.133.87.0098


99.406.99.0002200 pz/pcs

34

Suggested cookie sizes: Length 97 ± 2 mmWidth 66,6 ± 2 mmThickness 4,6 ± 2 mm

• Cover half the preparation with the biscuit and put in the blast chiller


21

• Put the biscuit in the smaller cavity of the mould


3

6

• Level it

4 5

Use:

• Garnish half ice cream with decorations at will

Suggested cookie sizes: Length 59,5 ± 2 mmWidth 54,5 ± 2 mmThickness 5,8 ± 2 mm


Set 2 pcs

BISC05 CROCK

118 x 54,7 h 23,5 mm123 ml

25.138.87.0098


99.406.99.0002200 pz/pcs

35

21 3

64 5

Use:


Suggested cookie sizes:Ø 61,5 ± 2 mmThickness 5,6 ± 2 mm




• Level it

Set 2 pcs

BISC02M MINI DISCOTTO

Ø 63 h 22 mm61 ml

25.134.87.0098



99.405.99.0002200 pz/pcs

36

Suggested cookie sizes:Ø 61,5 ± 2 mmThickness 5,6 ± 2 mm


21 3

6

• Level it

4 5

Use:


Suggested cookie sizes: Length 70 ± 2 mm Width 48± 2 mmThickness 4,5 ± 2 mm



Set 2 pcs

BISC04M MINI DOUBLE

70,5 x 48,5 h 20,5 mm69 ml

25.140.87.0098



99.405.99.0002200 pz/pcs

37


21 3

6

• Level it

4 5

Use:

Suggested cookie sizes:Length 44 ± 2 mmWidth 44 ± 2 mmThickness 4,5 ± 2 mm

• Cover half the preparation with the biscuit and put in the blast chiller

• Put the biscuit in the smaller cavity of the mould


• Garnish half ice cream with decorations at will

Set 2 pcs

BISC05M MINI CROCK

89,5 x 45 h 20 mm67 ml

25.139.87.0098



99.405.99.0002200 pz/pcs

38


21 3

6

• Level it

4 5

Use:

Set 1 pcs

Vantaggi / Advantages· Same size and shape for each mini ice cream cone· Perfect adherence of the mini cone to the ice cream· Quick to prepare· Easy to blast chill and to stock

22.381.87.0098

25.381.87.0098

Espogel Up Mini

sizes235 x 360 x h 48 mm

• Cover half the preparation with the cone • Fill the mould with the ice cream base preparation

• Garnish ice cream with decorations.

Suggested cone sizes:Width Ø 27± 2 mm*REGISTERED DESIGN

5x7 = 35 pcs

Set 3 pcs

99.432.62.008299.432.19.0082

99.432.72.0082

99.432.86.0082

KONO


Ø 30 h 22 mm10,5 ml

40

Set 1 pcs

Suggested cone sizes:Width Ø 27± 2 mm*

Set 3 pcs


21 3

• Level it

4 5

Use:

22.382.87.0098

25.382.87.0098

Espogel Up Mini

sizes235 x 360 x h 48 mm

• Cover half the preparation with the cone • Fill the mould with the ice cream base preparation

• Garnish ice cream with decorations.

REGISTERED DESIGN

5x7 = 35 pcs

Suggested cone sizes:Width Ø 27± 2 mm*

99.432.62.008299.432.19.0082

99.432.72.0082

99.432.86.0082

FIAMMA


Ø 30 h 35 mm12,5 ml

41

• Level • Cover with sponge base • Unmold

21

• Fill 1/3 of the multiflex mould with the first preparation

• Fill the mould up to 2/3 with another preparation

3

6

• Fill up the mould to the top with the third preparation

4 5

ADVANTAGES· No need of extractors· Transparency that permits to recognize the product inside· Non-stick, so easy to unmold· Optimization of productivity thanks to modular trays

The innovative Multiflex moulds were developed as functional bars for the creation of single portions. The bars are mo-dulary and lie on crush-proof trays in polycarbonate which are available in three different sizes. The Multiflex moulds are made of 100% food safe silicone and can be used in the blast chiller as well as in the oven. The Multiflex range is ideal for a professional use in the world of ice cream production, confectionery and Horeca.

© 2012 - Silikomart all rights reservedREGISTERED DESIGN42

25.160.86.4598

25.170.86.4598

25.180.86.4598

Ø 60 h 45 mm

Ø 70 h 45 mm

Ø 80 h 45 mm

Set 3 pcs

Set 3 pcs

Set 3 pcs

MULTIFLEX 60/3MULTIFLEX 60/1



125 ml

x 15

x 15

x 12

28.160.86.4598

28.170.86.4598

28.180.86.4598

Set 1 pcs

Set 1 pcs

Set 1 pcs

x 5

x 5

x 4

25.161.86.4598

25.171.86.4598

25.181.86.4598

Set 7 pcs

Set 7 pcs

Set 6 pcs

MULTIFLEX 60/7

MULTIFLEX 70/7

MULTIFLEX 80/6

x 35

x 35

x 24

170 ml

220 ml

© 2012 - Silikomart all rights reservedREGISTERED DESIGN 43

• Level and put the mould into the shock freezer

• Level the mould 1-80.45

• Put the insert on the mould MUL1-80.45

2

• Fill the SF149

• Fill the MUL1-80.45

• Unmould the preparation


3

65

8

• Put the preparation of the SF149 mould into MUL1-80.45

400 mm

300 mm

A A AB

B

A

BCUPOLE01

MUL Ø 80 H 45

28.180.86.4598

Set 2 pcsx 12

54 ml Ø 80 h 20 mm


25.149.87.0098

1

4

7

44

400 mm


• Level and put the mould into the shock freezer

• Level the mould

21

• Fill the SF150

• Fill the TOR135 • Fill the TOR135



3

64

7

5

8

• Put the preparation of the SF150 mould into TOR135

400 mm

300 mm

A

B

B

B

A

CUPOLE02

TOR135 H 40 ROUND

27.135.87.0098

25.150.87.0098

Set 1 pcsx 6

117 ml Ø 120 h 20 mm

45

ADVANTAGES

The evolution of Multiflex has resulted in the MUL3D, the silicone mould that enables you to prepare desserts and monoportions of spherical shape. The versatility of this mould allows to create surprising inserts and effects that make it really unique.

· Non-stick, easy to unmould· Transparency that allows to recognize the product inside· Stability of the sphere on the dish, thanks to the flat top of the mould· Modularity with 60x40 cm and 60x40 cm trays.· Easy to blast freeze· Customizable with Siliconflex inserts


46

+ 36 sticks

STICKS 50 PCS

ESPOGEL UP MINIPOP STAND

25.305.99.0065

99.411.99.0001

25.303.99.0065

MUL3D - 28

MUL3D - 48

11,5 ml

58 ml

Ø 28 mm

Ø 48 mm

99.432.62.008225.939.20.006599.432.19.0082

99.432.72.008225.939.87.0065

99.432.86.0082

A

B


47

25.301.99.0065MUL3D - 58

102 ml Ø 58 mm

A

B

• Level and put the mould into the shock freezer.

• Unmould the preparation of the SF005 mould.

• Fill the MUL3D mould through the hole of part A with the second preparation.

21

• Fill the SF005 mould with the first preparation.

• Close up the MUL3D mould with part A.

• Unmould the preparation of the MUL3D mould.

3

6

9

• Fill part B of the MUL3D mould with the second preparation.

4

7

5

8

• Put the preparation of the SF005 mould into part B of the MUL3D.

• Put the MUL3D mould into the shock freezer and remove part A.


48

• Unmould the preparation of the SF005 mould

• Fill the MUL3D2 EGG mould through the hole of part A

21

• Fill the mould • Close up the MUL3D2 EGG mould with part A

3

64

7

5

• Put the preparation of the MUL3D ø28 mouldinto part B

• Put the MUL3D mould into the shock freezer and remove part A

A

B

• Cover with chocolate

25.307.99.0065

MUL3D - EGG

100 ml 50 x 73 mm


49

Espogel Downsize 235 x 360 x h 48 mm

Stand for displaying in the showcase. It takes the space of a standard container. Very functional for placing the product on the stick downwards. Ideal for the whole Steccoflex range and Cookieflex range.

Espogel down ideal also for the whole Steccoflex Mini and Cookieflex Mini.

99.421.62.008299.421.19.0082

99.421.72.0082

99.421.86.0082


Espogel Up

size 235 x 360 x h 48 mm

Stand for displaying in the showcase. It takes the space of a standard container.Ideal for the whole Steccoflex range.

99.422.62.008299.422.19.0082

99.422.72.0082

99.422.86.0082

Espogel Up Minisize 235 x 360 x h 48 mm

Stand for displaying in the showcase. It takes the space of a standard container. Ideal for the whole Steccoflex Mini, Easy Popand Conoflex.

4 x 6 = 24 pcs 5 x 7 = 35 pcs

99.432.62.008299.432.19.0082

99.432.72.0082

99.432.86.0082

50

ESPOSITORIDISPLAYS

99.421.62.008299.421.19.0082

99.421.72.0082

99.421.86.0082

99.422.62.008299.422.19.0082

99.422.72.0082

99.422.86.0082

99.432.62.008299.432.19.0082

99.432.72.0082

99.432.86.0082

51

silikomart la gelateria

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