DINNER MENU80 Compromise StreetAnnapolis, MD 21401

(410) 626-0004

WWW.PUSSERSUSA.COM

WELCOME TO PUSSER’S CARIBBEAN GRILLEWelcome to Pusser’s Caribbean Grille, an award-winning Annapolis

restaurant, bar and retail store on the waterfront. It’s the only “true” waterfront restaurant in Annapolis!

We pride ourselves on delivering a high quality menu of Market-fresh ingredients, local produce, fresh seafood and seasonal specialties

wherever possible.

ENJOY THE PUSSER’S EXPERIENCE!

SIGNATURE COCKTAILS

BEERS

WINE BY THE GLASS

DRINKS

ON TAP IN THE BOTTLE

REGIONAL CRAFTS

Amstel Light * Angry Orchard Blue Moon *

Budweiser Bud Light

Coors Light Corona *

Corona Light *

Devil’s Backbone, Vienna Lager (VA)Dominion, Oak Barrel Stout (DE)

Flying Dog, The Truth Imperial IPA (MD)Heavy Seas, Crossbones (MD)Heavy Seas, Pounder Pils (MD)

Striped Bass Ale *Loose Cannon (MD) * Miller Lite Sam Seasonal *Yuengling (PA)Leinenkugal, Summer ShandyJail Break, Feed the MonkeyFlying Dog, Numero Uno (MD)

WHITE WINESStellina di Notte, Pinot Grigio 7Hess Select, Chardonnay 8LaMarca, “Prosecco” 8Ecco Domani, Pinot Grigio 9Kim Crawford, Sauvignon Blanc 11Kendall Jackson, Chardonnay 11Woodbridge, Chardonnay 6Rodney Strong, Savignon Blanc 7Chateau, St. Michelle, Riesling 7Chloe, Rose’ 10

RED WINESTerrazas Malbec 7Mark West Pinot Noir 8Meiomi Pinot Noir 10Chloe Red No. 249, Red Blend 9Woodbridge Merlot 6Woodbridge Cabernet Sauvignon 6Robert Mondavi Cabernet Sauvingnon 9

For wines by the bottle, please ask your Server to see our Wine List.

OTHERCoffee, Lemonade, Fresh Brewed

Ice Tea, Bottle Water 2.50.Perrier 3.50. San Pelligrino 6.50.

Red Bull 4.00.

SNAPPLEMango Madness, Raspberry

Tea, Grapeade, Peach Tea and Diet Peach Tea. 3.95

SODASCoke, Diet Coke, Sprite, Root Beer,

Mr. Pib, Ginger Ale 2.50. Stewart’s Old-Time: Rootbeer,

Orange Cream, and Cream Soda 2.95.

- Brewed in Maryland* Premium

Heineken *Mich UltraMiller Lite

National Bohemian New Castle *

O’Doul’s (non alcoholic) *Redds

Stella Artois *

Flying Dog, Bloodline IPA (MD)Port City, Optimal Wit (VA)

Raven Beer, Raven Lager (MD)Troegs, Perpetual IPA (PA)

Victory , Golden Monkey (PA)Yards, Brawler (PA)

Smirnoff Orange vodka, OJ, cranberry juice, sour mix and a fresh slice of orange. 7.50

ANNAPOLIS SUNSET

White wine, peach schnapps, mango juice, orange juice, a splash of lemon lime soda. 7.50

Tito’s vodka, ginger beer and pineapple juice. 7.50

WHITE PEACH SANGRIA

THE CARIBBEAN MULE

Pusser’s Rum with mango, orange, lime and pineapple juices with a splash of grenadine. 7.50

PUSSER’S RUM PUNCH

Blend of champagne and mango juice delight. 7.50

MARINA CAY CHAMPAGNE

Ciroc Peach, orange and pineapple juice with cream of coconut. 9.00

CARIBBEAN SCREWDRIVER

Pusser’s Rum, pineapple juice, orange juice and cream of coconut, topped off with freshly grated nutmeg. Painkiller #2 7.50 Painkiller #3 8.50 Painkiller #4 9.50

GINGER SEA DOGPusser’s Rum, ginger beer and a dash of

Angostura Bitters. Garnished with a lime wedge. 7.50

Fresh squeezed orange juice with Smirnoff Orange Vodka, triple sec, and a splash of lemon lime soda. 9.00

ORANGE CRUSH

Fresh squeezed lime juice with simple syrup, Patron Silver Tequila and Gran Marnier. 9.00

PATRON CADILLAC MARGARITA

PUSSER’S

George Dickel Rye Whiskey, triple sec, simple syrup and Sprite. 7.50

LAWRENCEBURG LEMONADE

FRESH SEAFOODAdd a side Garden Salad, Caesar Salad or House Tropical Salad for 2.95.

Add a side Garden Salad, Caesar Salad or House Tropical Salad for 2.95.

SIGNATURE ENTRÉES

We suggest an 18% gratuity for all parties of 6 or more.

BARBECUED SALMON TOWERAtlantic salmon char-grilled and basted with Pusser’s rum BBQ sauce. Served with jerk rice cake, yams, steamed vegetables and mango salsa garnish. 21.95

MARYLAND CRAB CAKES1890’s lump crab Annapolitan recipe. Twin cakes pan-seared and served with Road Town rice, steamed vegetables and tartar sauce. 29.95

PUSSER’S STEAMER POTAnchored by a Jumbo crab cluster and served in a steaming pot of savory broth with mussels, shrimp, sausage, red jacket potatoes and corn on the cob. 29.95

GRILLED HERBED MAHI Dry rubbed with lemon, garlic & thyme seasoning then char-grilled. With Road Town rice, steamed vegetables and mango salsa. 20.95

JAMAICAN JERK TUNAYellow fin steak rubbed with spicy jerk paste and char-grilled cooked-to-order, sliced and served with yams, steamed vegetables and mango salsa. 21.95

COCONUT FRIED SHRIMPCoconut breaded jumbo shrimp flash fried and served with Road Town rice, steamed vegetables and gingered yellow tomato chutney dip. 24.95

BIG ISLAND SHRIMP SKEWERSSix skewered jumbo shrimp dry rubbed with our sweet and smoky seasoning and pan-grilled. Finished with our house made “Pique Sauce” and served on a bed of Road Town rice with Puerto Rican Cabbage salsa accompaniment. 24.95

ROCKFISH ANNAPOLITAN Pan-seared and topped with sautéed jumbo lump crab and béarnaise sauce. With Road Town rice and steamed vegetables. 29.95

OLDE ENGLISH FISH AND CHIPSPub-battered Atlantic cod flash fried and served with fries, tartar sauce and lemon. 17.95

CURRIED CHICKEN SAUTÉ Jerk rubbed chicken seared and sliced, then tossed with pineapple, peppers, onions and garlic. Finished with sweet curried coconut sauce and topped with rice. 19.95

CARIBBEAN STIR FRIED VEGETABLES AND RICE Garden vegetable medley stir fried in sesame oil and finished with our West Indian stir fry sauce. Garnished with white rice, cashews and scallions. 13.95Stir fry add-ons: Jerk Chicken 5.25 Jumbo Shrimp 8.50

FILET MIGNON Closely trimmed six ounce choice filet lightly seasoned and char-grilled. With baked potato and steamed vegetables. 23.95

SALMON TOWER

DENOTES POPULAR MENU ITEM GLUTEN FRIENDLY ITEM

CHOOSE TWO MIXED GRILL Accompanied by mashed potatoes and steamed asparagus. 18.95

Choose any two from the following selection: • Flat iron steak lightly seasoned and char-grilled.• Pan-grilled jumbo shrimp skewer

with garlic butter.• Braised barbecue baby back ribs• Boneless chicken breast with cilantro garlic marinade and char-grilled.• Salmon fillet char-grilled and basted with our “Pusser’s Rum” barbecue sauce.

BARBECUED BABY BACK RIBS Slow braised baby back pork ribs, char-grilled and basted with our Pusser’s Rum barbecue sauce. With mashed potatoes and steamed vegetable medley. 21.95

HALF POUND BEEF SHORT RIBBoneless choice beef short rib, slow braised for hours in herbed veal demi-glace for that cut with a fork tenderness and incredible flavor. Served with mashed potatoes and steamed asparagus. 25.95

THREE COURSE SURF AND TURFEnjoy our famous petite filet mignon and Maine lobster tail served with baked potato, steamed asparagus, tropical side salad and honey rum bananas dessert. 29.95.

PUSSER’S PASTAMake your favorite pasta meal by selecting one of four pasta options

and one of four sauce options. Pasta and sauce. $12.95

Penne PastaElbow Macaroni

LinguiniCheese Tortellini

PASTA (Choose One)White Wine & Basil PestoCreamy Cuban Red Sofrito

Garlic CreamVegetarian Marinara

SAUCE (Choose One)

Sliced Grilled Jerk Chicken Breast 4.95Grilled Jumbo Shrimp 7.95

Jumbo Lump Crab Meat 8.95

PASTA ADDITIONSSeared Garden Vegetables 3.95

Quartered Sauteéd Mushrooms 3.95Sliced Sausages 3.95

SOUPS AND SALADSTORTOLA BLACK BEAN SOUP Vegetarian bean soup topped with cheese, tomatoes, scallions and sour cream. Cup 3.95 Bowl 4.95

GARDEN SALAD Fresh mixed greens topped with tomato, cucumber, carrots and red onion. Choice of dressing. 6.95

PUSSER’S SUN DRENCHED

TROPICAL SALAD Fresh mixed greens with grilled pineapple and toasted cashews tossed in “Pusser’s” ginger dressing. 7.95

MARYLAND VEGETABLE CRAB SOUPGenerous amount of lump crab in a savory vegetable and tomato broth. Cup 5.50 Bowl 8.50

All of our salads can be served with any of the following additions:

Jerk Chicken Breast 5.25 Crab Cake 9.50 BBQ Salmon 8.50 Jumbo Grilled Shrimp 8.50

CLASSIC CAESAR SALAD Crisp romaine lettuce tossed in the traditional dressing with herbed croutons and shredded Parmesan cheese. 8.50

JAMAICAN COBB SALAD Diced chilled jerk chicken, avocado, crumbled bacon, Bleu cheese and plum tomato slices over gathered greens with your choice of dressing. 12.50

CARIBBEAN CHICKEN BOWL Boneless breast of chicken rubbed with Eastern Caribbean blackening spice and seared on the griddle. Served over romaine lettuce with rice, black beans and pico de gallo. Finished with Ranch dressing and “Boom-Boom” sauce. 13.50

APPETIZERSGenerous enough to share.

MARYLAND CRAB DIP

Award winning recipe of lump crab, pep-pers, onion, topped with tomatoes and scallions in creamy cheese dip with toasted baguette. 12.95 Additional baguettes 1.95

MACHO NACHO Platter of corn chips topped with taco beef, cheddar cheese sauce, tomato, black beans, lettuce, guacamole, sofrito salsa, sour cream and scallions. 9.95

JERK CHICKEN &

PINEAPPLE QUESADILLA

Spicy jerk chicken with pineapple, peppers, onions and cheese. With guacamole, mango salsa and sour cream. 10.95

PUSSER’S WEST INDIAN CHICKEN WINGSChoose from either eight jumbo bone in or Ten boneless wings flash fried and tossed in sweet and spicy Tortola wing sauce. Accompanied by celery sticks and Ranch dressing for dipping. 10.95

CRAB BALLSMaryland style fried mini crab cakes with tartar sauce and lemon. 14.95

JAMAICAN BEEF SLIDERSTwin Mini Island burgers flavored with sweet island spices, served on Brioche slider buns with guacamole and shred-ded lettuce. 8.95

COCONUT RUM SHRIMP

Coconut breaded jumbo shrimp with gingered yellow tomato chutney. 10.95

GROUPER FINGERSHalf pound of fried breaded grouper strips with West Indian dip. 12.95

AHI POKE CRISPTraditional Hawaiian Poke, with marinated diced ahi tuna, fresh greens and crispy wonton chips. 12.95

Add Avocado 2.00

STEAMED SPICED SHRIMP Half pound peel and eats tossed in island spic-es and steamed to order. 10.95

STEAMED MUSSELS BY THE DOZENJumbo Prince Edward Island mussels steamed with white wine and garlic butter. Served with toasted French bread. 14.95

OYSTERSOn the half shell with cocktail sauce and saltines or steamed in garlic butter, served with toasted bread.

Half dozen 10.50 One dozen 18.95

OYSTER ROCKEFELLERHalf dozen oysters stuffed with creamy spinach, bacon and garlic mix flavored with anisette, topped with parmesan and baked. 11.95

AHI POKE CRISP

WARNING: Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

CRAB DIP

OYSTER ROCKEFELLER

CUBAN PAN-ROASTED Skillet-fried with Cuban red sofrito sauce and a sprinkle of cheddar-jack cheese on top. Accompanied by mashed potatoes and steamed vegetable medley.

EASTERN CARIBBEAN BLACKENED Generously dusted with our own blend of Eastern Caribbean blackening spice and seared in the white hot cast iron skillet. Presented with whipped yams, Steamed asparagus and topped with curried mango salsa.

OVEN BROILED Lightly dusted with salt and pepper and flash broiled in the 500 degree oven with garlic butter and white wine. Served with Road Town rice and steamed vegetable medley.

ANNAPOLITAN STYLE Pan-seared with a light seasoning of salt and pepper, then topped with sautéed jumbo lump crab and béarnaise sauce. Accompanied by Road Town rice and steamed vegetable medley. Add 6.00.

FRESH FISH OF THE DAY ASK YOUR SERVER FOR TODAY’S SELECTIONS

YOUR CHOICE FROM ONE OF THESE PREPARATIONS:

KEY WEST GRILLED Dry rubbed with lemon, thyme and garlic seasoning and char grilled.

Served with Road Town rice and steamed vegetable medley.

MIXED GRILL: STEAK AND SHRIMP SKEWER