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SHRIMP SCHOOL, the first of its kind organized by BL Trade Links is headed by Sanghamitra Nayak. Sanghamitra hasmore than 10 years of research related experience in aqua industry with focus in Biotechnology and Probiotics and latelyfinished Ph.D in Kassetsart University, under Dr Chalor Limsuwan.

Shrimp School concept was planned and designed for the shrimp industry and to keep this industry sustainable over theperiod of time to come in future. Shrimp Industry inception in India was in late 80s with few MNCs coming to the industrydue to the high export value of the shrimp.

Since then and now Shrimp Industry has undergone several ups and downs and revolutionary changes with PL pricessoaring as high as TWO rupees and lack of proper infrastructure but still great crop in early 90s until the industry was hitby the dreaded white spot disease.

Revolution and education for better and healthy crop introduction of chemicals, antibiotics and use of pesticides for controllingpathogens and carriers led the industry to grow with demand of shrimp in western countries increasing and the hub of theshrimp industry confined to South East Asia.

Diseases in any livestock industry have been the biggest challenge for continued and sustainable crop. The same hasbeen the biggest challenge for shrimp industrys growth but farmers started living with the problems and how to survive andhave a successful crop.

Economic slowdown in west had a great impact on the shrimp industry where people in the west decided to eat less andreduce their debts, exports slowed down and India became non-competitive as black tiger shrimp production prices ishigher as compared to white shrimps and other SEAsia countries shifting to white shrimps in early to mid-2000.

India seeing the threat of losing the business completely and a high foreign income started to re-evaluate bringing the whiteshrimps and a pilot project started with only two hatcheries and later has been introduced in Indian waters commercially in2009 with lot of regulations and controlling agency looking into over expansion and killing the natural black tiger industry.

Intensification and over production from the same water spread area with concepts of multiple harvesting led to over

stocking and similar model was followed in India where few farmers started even reaping almost 20.0mts/ha. SPF broodstock import regulations led to use of farm reared brood stock by few people in many countries as well as India as the needof PLs increased with high stocking and multiple crops and harvest. Inbreeding leading to exposure and challenginggenetics of broodstock and PL quality issues leading to new diseases.

High harvest and again the hike in price with now lack of new concepts and technologies started taking short cuts in shrimpfarming and this has led to land in a scenario with dreaded diseases which are to a large extent on poor management.

Early Mortality Syndrome(EMS) the dreaded diseases which started in China and has travelled to all countries in the regionhas parked its base now in India which has been officially confirmed. Majority of the deaths in early months when have beenanalyzed has seen only less than 20% impacted by the so-called bug Vibrio parahaemolyticusbut the bigger problem hasbeen the white spot virus which has been seen in more than 50% of the mortalities and the remaining can be co-related topoor management of shrimp pond .

Understanding, the above facts and without having a solution for EMS and WSSV, at least 50% of the mortalities can beavoided by proper Shrimp Pond Management Practices.

Shrimp School intends and has brought in speakers for the first time under one platform who from their varied long experiencewill share on making the management practices more robust and take BACK TO BASICS which we by the evolution of timehas been sidelined or forgotten.

Shrimp School will continue this in each year with new concepts and need of the industry and already has got the attentionof people of other nations requesting to host similar event in other countries such as Vietnam and Indonesia.

SANGHAMITRA NAYAK


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Time Duration Topic Speaker

Morning Session

8:00 8:30 30 mins Registration

8:30 8:45 15 mins Introduction to Shrimp School Ramakanta Nayak

8:50 9:30 40 mins Shrimp hatchery Today and Beyond Ravi Kumar Yellanki

9:35 10:15 40 mins The Importance of shrimp broodstock

and PL quali ty forsuccessful shrimp farming Dr.Dean Akiyama10:20 10:40 20 mins Coffee Break

10:45 11:25 40 mins Shrimp Culture Today and Beyond Dr.Manoj Sharma

11:30 12:10 40 mins Shrimp Culture in Latin America Dr.Dagoberto Sanchez

12:10 12:50 40 mins Lunch Break

Af ternoon Session

12:50 - 13:30 40 mins Diseases management Dr.Chalor Limsuwan

13:35 14:15 40 mins Discussion on EMS

14:20 15:00 40 mins How to get good start in shrimp farming Dr. Pornlerd Chanratchakool

15:00 15:20 20 mins Coffee Break

15:20 16:00 40 mins Nutrient profile of Black tiger and

White shrimp Dr.Orapint Jintasataporn

16:05 16:45 40 mins Probiotics Application and Need Or

Evil for Shrimp Culture Dr.Matheiu Castex

16:50 17:30 40 mins Discussion

17:35 onwards Non-formal Interaction followed by Cocktail

19:30 onwards Dinner

Programme Details of 22 Nov 2013


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- Shrimp hatchery Today and Beyond: Ravi Kumar Yellanki ................................................... 5

- The Importance of shrimp broodstock and PL quality for successful shrimp

farming: Dr.Dean Akiyama ............................................................................................................................... 11

- Shrimp Culture in Latin America: Dr.Dagoberto Sanchez ............................................................20

- Shrimp Culture Today and Beyond: Dr.Manoj Sharma .........................................................26

- How to get good start in shrimp farming: Dr. Pornlerd Chanratchakool ................................47

- Probiotics Application and Need Or Evil for Shrimp Culture: Dr.Matheiu Castex ....61

- Nutrient profile of Black tiger and White shrimp: Dr.Orapint Jintasataporn ......................76

- Diseases management: Dr.Chalor Limsuwan ................................................................................... 91

Contents


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Role of shrimp hatcheries in

the changing environment

Mr.Ravi Kumar Yellanki

Managing Director

Vaisakhi Bio-marine

About the Speaker:

Mr.Ravi Kumar Yellanki is Managing Director of Vaisakhi Bio-Resources (P) Ltd and Vaisakhi Bio-

Marine (P) Ltd, the leading shrimp hatchery operators in India. Mr Yellanki is Secretary of the All India

Shrimp Hatcheries Association and Vice President of the Society of Aquaculture Professionals. He is

also Visiting Faculty at IIT Khargpur in India.


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The Importance of shrimp

broodstock and PL quality for

successful shrimp farming

Dean M Akiyama

David A Leong

Hung Chu Cheng

Shrimp Improvement Systems, India

About the Speaker:

Dr Akiyama graduated from the University of Hawaii with a BS in Marine Zoology and a MS in Fish

Diseases. He received his Ph.D from Texas A&M Univeristy in Nutrition. Currently, he is the Managing

Director, Shrimp Improvement Systems and has contributed a lot to the industry and was instrumental in

guiding the mineral requirement in shrimp as early as 1990s published by NRC.


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Shrimp Culture in Latin America

Dr Dagoberto Sanchez

Global Technical Manager,

NOVUS International

About the Speaker:

Dr.Dagoberto (Global Nutritional Research Manager, NOVUS International) is a Master in Mariculture

and has a PhD in Nutrition in U.S. and M.B.A. in Peru. Dr

. Dagoberto has multifunctional experience in

aquatic nutrition, aquatic feed manufacturing (shrimp, marine and fresh water fishes), sales and institutional

relations and management skill for the integral consolidation of business. He has had a 20 year career

in aquaculture nutrition.


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BMP in shrimp farming

- Today and Tomorrow

Dr. Manoj M. Sharma

Managing Director

Mayank Aquaculture Private Limited.

Surat, Gujarat State, India

About the Speaker:

Dr.Manoj, Director, MAYANK AQUACULTURE PVT LTD is a PhD who he started his career as a

technician in a small aqua farm near Surat, Gujarat which led to large number of people taking up shrimp

farming. To sustain the success he also initiated group farming and educated the farmers on the importance

of Good Management Practices (GMP). He is one of the key architects in the development of sustainable

shrimp farming in Gujarat.


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How to get a good start in

shrimp farming ?

Dr. Pornlerd Chanratchakool

Technical service manager (Aquaculture)

Novozymes

About the Speaker:

He obtained his Ph.D at Sterling in 1992.

In his present role working as Technical Manager in Novozymes since 2007 with key focus on product

development for soil and water management, he is responsible for rendering training and running

experiments in local conditions in all Asian countries and works closely with local technical people in

exhibiting culture with the use of probiotics. He has co-authored several books focusing on Aquatic

Animal Health.


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Probiotic Application for

effective and sustainable

Shrimp farming

Dr Mathieu Castex

Technical Head,

Lallemand AnimalNutrition

About the Speaker:

Dr. Castex has a strong background in probiotic applications for fish and shrimp and is currently a

project manager in the Aquaculture & yeast derivatives section of Lallemand Animal Nutrition. Dr Mathieu

Castex is a direct contributor in more than 15 international scientific projects related to probiotics &

prebiotics applications in Aquatic species as well as more fundamental aspects aiming at uncover the

role of the microbiome on gut health and beyond, and its interference with nutrition.


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Nutrient profile of Black tiger

and White shrimp

Dr Orapint

Jintasataporn

Asst. rofessor,

Kasetsart University

About the Speaker:

Dr Orapint completed her BS in Fisheries Science and a Ph.D in Animal Science. She has 15 years of

experience in aquaculture research and development with a specialty focus on aquaculture feeds and

nutrition and aquaculture management, Dr Orapint is regularly involved on several research projects

related to the animal nutrition and animal needs.


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Disease Management

Dr Chalor LimsuwanAsst. Professor,

Aquaculture Business Research Center,

Faculty of Fisheries

Kasetsart University

About the Speaker:

Dr.chalor has immense experience in the field and has done a lot of work on pathology. He is the

supervisor of Board of Trade of Thailand (Fisheries and Fishery Industry) since 2005 and has published

more than 200 papers on various aspects of Shrimp and fish diseases and their farm management.


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shrimp school

Documents

shrimp industry inception

shrimp school22ndnovember

demand of shrimp

shrimp school concept

industry sustainable

aqua industry

livestock industry

shrimp industrys growth