sherbet ice cream cake recipe
TRANSCRIPT
Ingredients • 1 prepared 9″ angel food cake
• 1 pint orange sherbet, softened
• 1 pint raspberry sherbet, softened
• 1 pint lime sherbet, softened
• 1 – 12 oz. container frozen whipped topping. Thawed
• We recommend: – Rada Cutlery 10″ Serrated Bread Knife, Super
Spreader, Serrated Slicer and Pie Server
– Recipe from the Rada Cutlery Ice Cream Cookbook – 101 Recipes
Frost sides and top using the Super Spreader with whipped topping and place in freezer for 1 hour until firm.
Slice the cake with the Serrated Slicer and serve it up with the Serrated Pie Server.
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