“SUSTAINING HEALTHY LIFESTYLES FROM FATS AND BIOACTIVES”

DATE: 6 – 8 JANUARY 20212 0 2 1

Dr. Yap Wei NeyProf. Dr. Chandan Sen

Assoc. Prof. Dr. Pramod Khosla

Dr. Jose Atilio Canas

Indiana University, USA

Palm tocotrienols in health and wellness

Role of carotenoid supplementation for the prevention of cardiometabolic risk and visceral obesity in children

Saturated fats, whole foods and dietary patterns: Their impact on human health

Impact of dietary patterns on cardiovascular risk biomarkers - Is food medicine?

Palm Fruit Bioactives Complex (PFBc) activates the heart-brain-axis

Skin protective effects of tocotrienol-rich fraction against urban air pollutants

Davos Life Science, Singapore

Johns Hopkins All Children's Hospital, USA

Wayne State University, USA

Dr. Franca Marangoni

Palm oil and health: An updated perspective

Nutrition Foundation of Italy

A rigorous assessment of the myth that consumption of saturated fat increases risk of coronary heart disease

Dr. Roger Clemens

Dietary fats and current guidelines: Evaluating the quality of evidence

University of Southern California, USA

Dr. Fu Ju YenMalaysian Palm Oil Board

Role of tocotrienols in the management of cancer: Application of nanotechnology

Dr. Teng Kim TiuMalaysian Palm Oil Board

Overview of nutritional evidence on red palm oil on human health

Prof. Dr. Tilakavati Karupaiah

Dr. Shawn Talbott

Taylor’s University Lakeside Campus, Malaysia

Phenolaeis USA

The trend to plant-based diets and the contributions of palm oil to biofortification Dr. Peter Pressman

Prof. Dr. David DiamondUniversity of South Florida, USA

The Daedalus Institute, USA

SESSION 1 Palm tocotrienols: Science streamed towards disease prevention

SESSION 2 Palm carotenes and palm phenolics: Emerging opportunities

SESSION 3 Palm oil fatty acids: Busting the myths associated with saturated fatty acids

SESSION 4 Current challenges and emerging issues in palm oil nutrition

LIVE Online Q&A SessionOnline Q&A Session

11.00 a.m. - 1.00 p.m. (GMT +8)8 January 2021