“SUSTAINING HEALTHY LIFESTYLES FROM FATS AND BIOACTIVES”
DATE: 6 – 8 JANUARY 20212 0 2 1
Dr. Yap Wei NeyProf. Dr. Chandan Sen
Assoc. Prof. Dr. Pramod Khosla
Dr. Jose Atilio Canas
Indiana University, USA
Palm tocotrienols in health and wellness
Role of carotenoid supplementation for the prevention of cardiometabolic risk and visceral obesity in children
Saturated fats, whole foods and dietary patterns: Their impact on human health
Impact of dietary patterns on cardiovascular risk biomarkers - Is food medicine?
Palm Fruit Bioactives Complex (PFBc) activates the heart-brain-axis
Skin protective effects of tocotrienol-rich fraction against urban air pollutants
Davos Life Science, Singapore
Johns Hopkins All Children's Hospital, USA
Wayne State University, USA
Dr. Franca Marangoni
Palm oil and health: An updated perspective
Nutrition Foundation of Italy
A rigorous assessment of the myth that consumption of saturated fat increases risk of coronary heart disease
Dr. Roger Clemens
Dietary fats and current guidelines: Evaluating the quality of evidence
University of Southern California, USA
Dr. Fu Ju YenMalaysian Palm Oil Board
Role of tocotrienols in the management of cancer: Application of nanotechnology
Dr. Teng Kim TiuMalaysian Palm Oil Board
Overview of nutritional evidence on red palm oil on human health
Prof. Dr. Tilakavati Karupaiah
Dr. Shawn Talbott
Taylor’s University Lakeside Campus, Malaysia
Phenolaeis USA
The trend to plant-based diets and the contributions of palm oil to biofortification Dr. Peter Pressman
Prof. Dr. David DiamondUniversity of South Florida, USA
The Daedalus Institute, USA
SESSION 1 Palm tocotrienols: Science streamed towards disease prevention
SESSION 2 Palm carotenes and palm phenolics: Emerging opportunities
SESSION 3 Palm oil fatty acids: Busting the myths associated with saturated fatty acids
SESSION 4 Current challenges and emerging issues in palm oil nutrition
LIVE Online Q&A SessionOnline Q&A Session
11.00 a.m. - 1.00 p.m. (GMT +8)8 January 2021
