S C I E N C E – T H E M I C E L L E S

Low Bioavailability OfFat-Soluble Substances

- The bioavailability of hardly and fat-soluble substances is low and usually less than 20%.

- Most of the active ingredients are excreted unused

- For example, if you consume vitamin E, you lose 4/5 of the valuable substance

- In addition, with increasing age, the body's ability to absorb fat-soluble substances drops sharply

Fat-Soluble Vital Substance (before the formation of micelles)

Micelle Formation

Water Layer Of The Cell

The Cell

Micelles & The Formation Of Micelles

A micelle thus consists of a "core" (ingredients e.g. curcumin)and a "shell" of auxiliary substances (e.g. gum arabic and root resin),

which ensure or enable the "connection" to the surrounding water.

- A prerequisite for the digestion of fat is the formation of micelles

- This process takes time and usually takes longer than the elimination process allows

- The formation of micelles therefore covers only part of the fat-soluble and poorly soluble substances

- Fat-soluble substances are for the most part excreted undigested and unused

- Difficult and fat-soluble substances are converted into a water-soluble form

- The body's own process ofmicelle formation is eliminated

- This micellelization process can be applied to a wide variety of substances

A BIOAVAILABILITY OF 95% AND MORE IS THE RESULT

INCREASING OF BIOAVAILABILITYTO +95% AND MORE

Micelles, Carrying Vital Substances In Them

Water Layer Of The Cell

The Cell

VITANA-X INC., 515 E LAS OLAS BOULEVARD SUITE 120,FL 33301 FORT LAUDERDALE, INFO@VITANAX.NET