schedule lrp-2020-002 sta 01 - singapore food agency · fda-bam chapter 3: jan 2001 aoac 990.12:...
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Page 1 of 16
Laboratory Name: Stats Asia Pacific Pte Ltd Certificate No.: LRP-2020-002/STA
Address: 1 Sunview Road #08-66/67, Eco-Tech @ Sunview, Singapore 627615
Date of Issue: 12 October 2020
Issue No.: 02
S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique
1 Milk and Dairy Products Microbiological Indicators
TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C
FDA-BAM Chapter 3: Jan 2001 AOAC 990.12: 2005 ISO 4833-1: 2013
2 E. coli Count AOAC 991.14: 2005
3 COLIFORM COUNT FDA-BAM ChaPTER 4: July 2017 AOAC 991.14: 2005
4 FAECAL COLIFORM COUNT FDA-BAM Chapter 4: July 2017
5 YEAST COUNT FDA-BAM Chapter 18: Apr 2001 AOAC 997.02: 2005 ISO 6611: 2004
6 MOULD COUNT FDA-BAM Chapter 18: Apr 2001 AOAC 997.02: 2005 ISO 6611: 2005
Recognition Schedule Laboratory Recognition Programme
Page 2 of 16
Laboratory Name: Stats Asia Pacific Pte Ltd Certificate No.: LRP-2020-002/STA
Address: 1 Sunview Road #08-66/67, Eco-Tech @ Sunview, Singapore 627615
Date of Issue: 12 October 2020
Issue No.: 02
S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique
7 Enterobacteriaceae Count BS ISO 21528-1: 2017 BS ISO 21528-2: 2017
8 pH @ 25C Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 62 HPB Method MFHPB-03:2014
9 Pathogens, Parasites & Toxins
Coagulase Positive Staphylococcus aureus Count
FDA-BAM Chapter 12: Mar 2016
10 Salmonella spp. FDA-BAM Chapter 5: July 2018 BS EN ISO 6579-1:2017
11 Bacillus cereus Count BS EN ISO 7932:2004 FDA-BAM Chapter 14: Feb 2012
12 Vibrio cholerae FDA-BAM Chapter 9: May 2004
13 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 37
14 LISTERIA MONOCYTOGENES FDA-BAM Chapter 10: Mar 2017
15 ENTEROBACTER SAKAZAKII ISO 22964:2017
16 Food Specifications Ash AOAC 930.30: 2005
17 Crude protein AOAC 981.10: 2005
Page 3 of 16
Laboratory Name: Stats Asia Pacific Pte Ltd Certificate No.: LRP-2020-002/STA
Address: 1 Sunview Road #08-66/67, Eco-Tech @ Sunview, Singapore 627615
Date of Issue: 12 October 2020
Issue No.: 02
S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique
18 MOISTURE AOAC 950.46: 2008
19 Fats and Oil Microbiological Indicators
TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C
FDA-BAM Chapter 3: Jan 2001 AOAC 990.12: 2005 ISO 4833-1: 2013
20 E. coli Count AOAC 991.14: 2005
21 COLIFORM COUNT FDA-BAM ChaPTER 4: July 2017 AOAC 991.14: 2005
22 FAECAL COLIFORM COUNT FDA-BAM Chapter 4: July 2017
23 Pathogens, Parasites & Toxins
Coagulase Positive Staphylococcus aureus Count
FDA-BAM Chapter 12: Mar 2016
24 Salmonella spp. FDA-BAM Chapter 5: July 2018 BS EN ISO 6579-1:2017
25 Fruits, Nuts and Related Products
Microbiological Indicators
TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C
FDA-BAM Chapter 3: Jan 2001 AOAC 990.12: 2005 ISO 4833-1: 2013
26 E. coli Count AOAC 991.14: 2005
27 COLIFORM COUNT FDA-BAM ChaPTER 4: July 2017 AOAC 991.14: 2005
28 FAECAL COLIFORM COUNT FDA-BAM Chapter 4: July 2017
Page 4 of 16
Laboratory Name: Stats Asia Pacific Pte Ltd Certificate No.: LRP-2020-002/STA
Address: 1 Sunview Road #08-66/67, Eco-Tech @ Sunview, Singapore 627615
Date of Issue: 12 October 2020
Issue No.: 02
S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique
29 Pathogens, Parasites & Toxins
Coagulase Positive Staphylococcus aureus Count
FDA-BAM Chapter 12: Mar 2016
30 Salmonella spp. FDA-BAM Chapter 5: July 2018 BS EN ISO 6579-1:2017
31 Vibrio cholerae FDA-BAM Chapter 9: May 2004
32 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 37
33 Cocoa Products Microbiological Indicators
TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C
FDA-BAM Chapter 3: Jan 2001 AOAC 990.12: 2005 ISO 4833-1: 2013
34 E. coli Count AOAC 991.14: 2005
35 COLIFORM COUNT FDA-BAM ChaPTER 4: July 2017 AOAC 991.14: 2005
36 FAECAL COLIFORM COUNT FDA-BAM Chapter 4: July 2017
37 Pathogens, Parasites & Toxins
Coagulase Positive Staphylococcus aureus Count
FDA-BAM Chapter 12: Mar 2016
38 Salmonella spp. FDA-BAM Chapter 5: July 2018 BS EN ISO 6579-1:2017
39 Vibrio cholerae FDA-BAM Chapter 9: May 2004
Page 5 of 16
Laboratory Name: Stats Asia Pacific Pte Ltd Certificate No.: LRP-2020-002/STA
Address: 1 Sunview Road #08-66/67, Eco-Tech @ Sunview, Singapore 627615
Date of Issue: 12 October 2020
Issue No.: 02
S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique
40 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 37
41 Food Specifications MOISTURE AOAC 950.46: 2008
42 PH Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 62 HPB Method MFHPB-03:2014
43 Meat and Meat Products
Microbiological Indicators
TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C
FDA-BAM Chapter 3: Jan 2001 AOAC 990.12: 2005 ISO 4833-1: 2013
44 E. coli Count AOAC 991.14: 2005
45 COLIFORM COUNT FDA-BAM ChaPTER 4: July 2017 AOAC 991.14: 2005
46 pH @ 25C Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 62 HPB Method MFHPB-03:2014
47 Pathogens, Parasites & Toxins
Salmonella spp. FDA-BAM Chapter 5: July 2018 BS EN ISO 6579-1:2017
Page 6 of 16
Laboratory Name: Stats Asia Pacific Pte Ltd Certificate No.: LRP-2020-002/STA
Address: 1 Sunview Road #08-66/67, Eco-Tech @ Sunview, Singapore 627615
Date of Issue: 12 October 2020
Issue No.: 02
S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique
48 Coagulase Positive Staphylococcus aureus Count
FDA-BAM Chapter 12: Mar 2016
49 Vibrio cholerae FDA-BAM Chapter 9: May 2004
50 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 37
51 Campylobacter spp. STATS-FM-SOP-034
52 Fish and Seafood Products
Microbiological Indicators
TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C
FDA-BAM Chapter 3: Jan 2001 AOAC 990.12: 2005 ISO 4833-1: 2013
53 E. coli Count AOAC 991.14: 2005
54 COLIFORM COUNT FDA-BAM ChaPTER 4: July 2017 AOAC 991.14: 2005
55 FAECAL COLIFORM COUNT FDA-BAM Chapter 4: July 2017
56 pH @ 25C Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 62 HPB Method MFHPB-03:2014
57 Pathogens, Parasites & Toxins
Coagulase Positive Staphylococcus aureus Count
FDA-BAM Chapter 12: Mar 2016
Page 7 of 16
Laboratory Name: Stats Asia Pacific Pte Ltd Certificate No.: LRP-2020-002/STA
Address: 1 Sunview Road #08-66/67, Eco-Tech @ Sunview, Singapore 627615
Date of Issue: 12 October 2020
Issue No.: 02
S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique
58 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 37
59 Salmonella spp. FDA-BAM Chapter 5: July 2018 BS EN ISO 6579-1:2017
60 Vibrio cholerae FDA-BAM Chapter 9: May 2004
61 LISTERIA MONOCYTOGENES FDA-BAM Chapter 10: Mar 2017
62 Egg and Egg Based Products
Microbiological Indicators
TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C
FDA-BAM Chapter 3: Jan 2001 AOAC 990.12: 2005 ISO 4833-1: 2013
63 E. coli Count AOAC 991.14: 2005
64 COLIFORM COUNT FDA-BAM ChaPTER 4: July 2017 AOAC 991.14: 2005
65 FAECAL COLIFORM COUNT FDA-BAM Chapter 4: July 2017
66 Pathogens, Parasites & Toxins
Coagulase Positive Staphylococcus aureus Count
FDA-BAM Chapter 12: Mar 2016
67 Salmonella spp. FDA-BAM Chapter 5: July 2018 BS EN ISO 6579-1:2017
68 Vibrio cholerae FDA-BAM Chapter 9: May 2004
Page 8 of 16
Laboratory Name: Stats Asia Pacific Pte Ltd Certificate No.: LRP-2020-002/STA
Address: 1 Sunview Road #08-66/67, Eco-Tech @ Sunview, Singapore 627615
Date of Issue: 12 October 2020
Issue No.: 02
S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique
69 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 37
70 LISTERIA MONOCYTOGENES FDA-BAM Chapter 10: Mar 2017
71 Sweeteners Microbiological Indicators
TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C
FDA-BAM Chapter 3: Jan 2001 AOAC 990.12: 2005 ISO 4833-1: 2013
72 E. coli Count AOAC 991.14: 2005
73 COLIFORM COUNT FDA-BAM ChaPTER 4: July 2017 AOAC 991.14: 2005
74 FAECAL COLIFORM COUNT FDA-BAM Chapter 4: July 2017
75 YEAST COUNT FDA-BAM Chapter 18: Apr 2001 AOAC 997.02: 2005 ISO 6611: 2004
76 MOULD COUNT FDA-BAM Chapter 18: Apr 2001 AOAC 997.02: 2005 ISO 6611: 2005
77 Pathogens, Parasites & Toxins
Salmonella spp. FDA-BAM Chapter 5: July 2018 BS EN ISO 6579-1:2017
78 Coagulase Positive Staphylococcus aureus Count
FDA-BAM Chapter 12: Mar 2016
Page 9 of 16
Laboratory Name: Stats Asia Pacific Pte Ltd Certificate No.: LRP-2020-002/STA
Address: 1 Sunview Road #08-66/67, Eco-Tech @ Sunview, Singapore 627615
Date of Issue: 12 October 2020
Issue No.: 02
S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique
79 Flour, Improvers and Related Products
Microbiological Indicators
TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C
FDA-BAM Chapter 3: Jan 2001 AOAC 990.12: 2005 ISO 4833-1: 2013
80 E. COLI COUNT AOAC 991.14: 2005
81 COLIFORM COUNT FDA-BAM ChaPTER 4: July 2017 AOAC 991.14: 2005
82 FAECAL COLIFORM COUNT FDA-BAM Chapter 4: July 2017
83 Pathogens, Parasites & Toxins
Coagulase Positive Staphylococcus aureus Count
FDA-BAM Chapter 12: Mar 2016
84 Food Specifications PH Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 62 HPB Method MFHPB-03:2014
85 MOISTURE AOAC 950.46: 2008
86 Grain Based Products Microbiological Indicators
TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C
FDA-BAM Chapter 3: Jan 2001 AOAC 990.12: 2005 ISO 4833-1: 2013
87 E. coli Count AOAC 991.14: 2005
88 COLIFORM COUNT FDA-BAM ChaPTER 4: July 2017 AOAC 991.14: 2005
Page 10 of 16
Laboratory Name: Stats Asia Pacific Pte Ltd Certificate No.: LRP-2020-002/STA
Address: 1 Sunview Road #08-66/67, Eco-Tech @ Sunview, Singapore 627615
Date of Issue: 12 October 2020
Issue No.: 02
S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique
89 FAECAL COLIFORM COUNT FDA-BAM Chapter 4: July 2017
90 pH @ 25C Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 62 HPB Method MFHPB-03:2014
91 Pathogens, Parasites & Toxins
Coagulase Positive Staphylococcus aureus Count
FDA-BAM Chapter 12: Mar 2016
92 Salmonella spp. FDA-BAM Chapter 5: July 2018 BS EN ISO 6579-1:2017
93 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 37
94 Vibrio cholerae FDA-BAM Chapter 9: May 2004
95 Confectionery and Bakery Products
Microbiological Indicators
TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C
FDA-BAM Chapter 3: Jan 2001 AOAC 990.12: 2005 ISO 4833-1: 2013
96 E. coli Count AOAC 991.14: 2005
97 COLIFORM COUNT FDA-BAM ChaPTER 4: July 2017 AOAC 991.14: 2005
98 FAECAL COLIFORM COUNT FDA-BAM Chapter 4: July 2017
Page 11 of 16
Laboratory Name: Stats Asia Pacific Pte Ltd Certificate No.: LRP-2020-002/STA
Address: 1 Sunview Road #08-66/67, Eco-Tech @ Sunview, Singapore 627615
Date of Issue: 12 October 2020
Issue No.: 02
S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique
99 YEAST COUNT FDA-BAM Chapter 18: Apr 2001 AOAC 997.02: 2005 ISO 6611: 2004
100 MOULD COUNT FDA-BAM Chapter 18: Apr 2001 AOAC 997.02: 2005 ISO 6611: 2005
101 Pathogens, Parasites & Toxins
Coagulase Positive Staphylococcus aureus Count
FDA-BAM Chapter 12: Mar 2016
102 Salmonella spp. FDA-BAM Chapter 5: July 2018 BS EN ISO 6579-1:2017
103 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 37
104 Vibrio cholerae FDA-BAM Chapter 9: May 2004
105 Sauces, Seasonings, Soup, Spices and Related Products
Microbiological Indicators
TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C
FDA-BAM Chapter 3: Jan 2001 AOAC 990.12: 2005 ISO 4833-1: 2013
106 E. coli Count AOAC 991.14: 2005
107 COLIFORM COUNT FDA-BAM ChaPTER 4: July 2017 AOAC 991.14: 2005
108 FAECAL COLIFORM COUNT FDA-BAM Chapter 4: July 2017
Page 12 of 16
Laboratory Name: Stats Asia Pacific Pte Ltd Certificate No.: LRP-2020-002/STA
Address: 1 Sunview Road #08-66/67, Eco-Tech @ Sunview, Singapore 627615
Date of Issue: 12 October 2020
Issue No.: 02
S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique
109 YEAST COUNT FDA-BAM Chapter 18: Apr 2001 AOAC 997.02: 2005 ISO 6611: 2004
110 MOULD COUNT FDA-BAM Chapter 18: Apr 2001 AOAC 997.02: 2005 ISO 6611: 2005
111 pH @ 25C Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 62 HPB Method MFHPB-03:2014
112 Pathogens, Parasites & Toxins
Coagulase Positive Staphylococcus aureus Count
FDA-BAM Chapter 12: Mar 2016
113 Salmonella spp. FDA-BAM Chapter 5: July 2018 BS EN ISO 6579-1:2017
114 Vibrio cholerae FDA-BAM Chapter 9: May 2004
115 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 37
116 VIBRIO PARAHAEMOLYTICUS COUNT FDA-BAM Chapter 9: May 2004
117 LISTERIA MONOCYTOGENES FDA-BAM Chapter 10: Mar 2017
Page 13 of 16
Laboratory Name: Stats Asia Pacific Pte Ltd Certificate No.: LRP-2020-002/STA
Address: 1 Sunview Road #08-66/67, Eco-Tech @ Sunview, Singapore 627615
Date of Issue: 12 October 2020
Issue No.: 02
S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique
118 Bacillus cereus Count BS EN ISO 7932:2004 FDA-BAM Chapter 14: Feb 2012
119 Food Specifications MOISTURE AOAC 950.46: 2008
120 NITROGEN CONTENT/ Total Nitrogen by Kjeldahl
AOAC 981.10: 2005
121 Food Supplements Microbiological Indicators
TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C
FDA-BAM Chapter 3: Jan 2001 AOAC 990.12: 2005 ISO 4833-1: 2013
122 E. coli Count AOAC 991.14: 2005
123 COLIFORM COUNT FDA-BAM ChaPTER 4: July 2017 AOAC 991.14: 2005
124 FAECAL COLIFORM COUNT FDA-BAM Chapter 4: July 2017
125 pH @ 25C Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 62 HPB Method MFHPB-03:2014
126 Pathogens, Parasites & Toxins
Coagulase Positive Staphylococcus aureus Count
FDA-BAM Chapter 12: Mar 2016
127 Salmonella spp. FDA-BAM Chapter 5: July 2018 BS EN ISO 6579-1:2017
Page 14 of 16
Laboratory Name: Stats Asia Pacific Pte Ltd Certificate No.: LRP-2020-002/STA
Address: 1 Sunview Road #08-66/67, Eco-Tech @ Sunview, Singapore 627615
Date of Issue: 12 October 2020
Issue No.: 02
S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique
128 Bacillus cereus Count BS EN ISO 7932:2004 FDA-BAM Chapter 14: Feb 2012
129 Vibrio cholerae FDA-BAM Chapter 9: May 2004
130 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 37
131 Tea Microbiological Indicators
COLIFORM COUNT FDA-BAM ChaPTER 4: July 2017 AOAC 991.14: 2005
132 E. coli Count AOAC 991.14: 2005
133 FAECAL COLIFORM COUNT FDA-BAM Chapter 4: July 2017
134 TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C
FDA-BAM Chapter 3: Jan 2001 AOAC 990.12: 2005 ISO 4833-1: 2013
135 YEAST COUNT FDA-BAM Chapter 18: Apr 2001 AOAC 997.02: 2005 ISO 6611: 2004
136 MOULD COUNT FDA-BAM Chapter 18: Apr 2001 AOAC 997.02: 2005 ISO 6611: 2005
137 Pathogens, Parasites & Toxins
Coagulase Positive Staphylococcus aureus Count
FDA-BAM Chapter 12: Mar 2016
Page 15 of 16
Laboratory Name: Stats Asia Pacific Pte Ltd Certificate No.: LRP-2020-002/STA
Address: 1 Sunview Road #08-66/67, Eco-Tech @ Sunview, Singapore 627615
Date of Issue: 12 October 2020
Issue No.: 02
S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique
138 Salmonella spp. FDA-BAM Chapter 5: July 2018 BS EN ISO 6579-1:2017
139 Beverages Microbiological Indicators
TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C
FDA-BAM Chapter 3: Jan 2001 AOAC 990.12: 2005 ISO 4833-1: 2013
140 E. coli Count AOAC 991.14: 2005
141 COLIFORM COUNT FDA-BAM ChaPTER 4: July 2017 AOAC 991.14: 2005
142 FAECAL COLIFORM COUNT FDA-BAM Chapter 4: July 2017
143 YEAST COUNT FDA-BAM Chapter 18: Apr 2001 AOAC 997.02: 2005 ISO 6611: 2004
144 MOULD COUNT FDA-BAM Chapter 18: Apr 2001 AOAC 997.02: 2005 ISO 6611: 2005
145 pH @ 25C Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 62 HPB Method MFHPB-03:2014
146 Pathogens, Parasites & Toxins
Coagulase Positive Staphylococcus aureus Count
FDA-BAM Chapter 12: Mar 2016
Page 16 of 16
Laboratory Name: Stats Asia Pacific Pte Ltd Certificate No.: LRP-2020-002/STA
Address: 1 Sunview Road #08-66/67, Eco-Tech @ Sunview, Singapore 627615
Date of Issue: 12 October 2020
Issue No.: 02
S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique
147 Salmonella spp. FDA-BAM Chapter 5: July 2018 BS EN ISO 6579-1:2017
148 Vibrio cholerae FDA-BAM Chapter 9: May 2004
149 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods 5th Ed:2015 Chapter 37
150 LISTERIA MONOCYTOGENES FDA-BAM Chapter 10: Mar 2017