schedule lrp-2020-006 set 01 · fda-bam online march 2016 chapter 12 12 salmonella spp. fda bam...

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Page 1 of 19 Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020 Issue No.: 02 S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique 1 Milk and Dairy Products Microbiological Indicators TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C FDA-BAM online Jan 2001 Chapter 3 2 E. coli Count FDA-BAM online July 2017 Chapter 4, AOAC Official Method 991.14 (2005) 3 COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique 4 FAECAL COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique 5 YEAST COUNT FDA-BAM online Apr 2001 Chapter 18, AOAC Official Method 997.02 (2005) 6 MOULD COUNT FDA-BAM online Apr 2001 Chapter 18, AOAC Official Method 997.02 (2005) 7 Enterobacteriaceae Count ISO 21528-2 : 2017 ISO 21528-1 : 2017 Recognition Schedule Laboratory Recognition Programme

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Page 1: Schedule LRP-2020-006 SET 01 · FDA-BAM online March 2016 Chapter 12 12 Salmonella spp. FDA BAM online July 2018, Chapter 5 13 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM

Page 1 of 19

Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET

Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020

Issue No.: 02

S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique

1 Milk and Dairy Products

Microbiological Indicators

TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C

FDA-BAM online Jan 2001 Chapter 3

2 E. coli Count FDA-BAM online July 2017 Chapter 4, AOAC Official Method 991.14 (2005)

3 COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

4 FAECAL COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

5 YEAST COUNT FDA-BAM online Apr 2001 Chapter 18, AOAC Official Method 997.02 (2005)

6 MOULD COUNT FDA-BAM online Apr 2001 Chapter 18, AOAC Official Method 997.02 (2005)

7 Enterobacteriaceae Count ISO 21528-2 : 2017 ISO 21528-1 : 2017

Recognition Schedule Laboratory Recognition Programme

Page 2: Schedule LRP-2020-006 SET 01 · FDA-BAM online March 2016 Chapter 12 12 Salmonella spp. FDA BAM online July 2018, Chapter 5 13 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM

Page 2 of 19

Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET

Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020

Issue No.: 02

S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique

8 Pathogens, Parasites & Toxins

Coagulase Positive Staphylococcus aureus Count

FDA-BAM online March 2016 Chapter 12

9 Salmonella spp. FDA BAM online July 2018, Chapter 5

10 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM online Feb 2012 Chapter 14

11 Vibrio cholerae FDA-BAM online May 2004, Chapter 9

12 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods, 5th Edition, 2015, Chapter 37

13 LISTERIA MONOCYTOGENES FDA-BAM online March 2017, Chapter10

14 Staphylococcal Enterotoxin, A-E TD0900 Oxoid SET-RPLA Toxin Detection Kit, BCTD/FB/SOP/FM40 Rev(0)

15 Bacillus Enterotoxin BCTD/F&B/IHM054/2018 Rev(5)

16 ENTEROBACTER SAKAZAKII FDA Microbiological Method (Isolation and Enumeration of Enterobacter sakazakii from dehydrated powdered Infant Formula) July 2002 : Rev August 2002

17 E.COLI 0157:H7 FDA-BAM online Oct 2017, Chapter 4A

18 Mycotoxins Aflatoxin M1 AOAC 2000.08 (2005)

Page 3: Schedule LRP-2020-006 SET 01 · FDA-BAM online March 2016 Chapter 12 12 Salmonella spp. FDA BAM online July 2018, Chapter 5 13 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM

Page 3 of 19

Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET

Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020

Issue No.: 02

S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique

19 Inorganic Contaminants

Arsenic BCTD/FC/IHM139/2013 Rev (2)

20 LEAD BCTD/FC/IHM139/2013 Rev (2)

21 Mercury BCTD/FC/IHM139/2013 Rev (2)

22 COPPER BCTD/FC/IHM139/2013 Rev (2)

23 Cadmium BCTD/FC/IHM139/2013 Rev (2)

24 Food Additives NITRATE BCTD/F&B/SOP/FC/019

25 NITRITE BCTD/F&B/SOP/FC/019

26 Food Specifications Total solids AOAC 935.56 (2005)

27 Milk fat BCTD/F&B/SOP/FC061 Rev (1)

28 Total milk solids SS 114 :1974

29 FAT % AOAC Official Method 991.36 (2006)

30 Acidity (Titratable) BCTD/F&B/SOP/FC057 Rev (1)

31 Ash ADPI Bulletin 916 (2002)

32 Crude fat (ether extract) AOAC 991.36 (2006)

33 Crude protein BCTD/FC/IHM123/2013 Rev (1)

Page 4: Schedule LRP-2020-006 SET 01 · FDA-BAM online March 2016 Chapter 12 12 Salmonella spp. FDA BAM online July 2018, Chapter 5 13 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM

Page 4 of 19

Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET

Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020

Issue No.: 02

S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique

34 MOISTURE BCTD/FC/IHM117/2008 Rev (1)

35 Physical examination BCTD/F&B/IHM115/2007 Rev (0) *Flavour, Odour and Colour

36 Fats and Oil Microbiological Indicators

TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C

FDA-BAM online Jan 2001 Chapter 3

37 E. coli Count FDA-BAM online July 2017 Chapter 4, AOAC Official Method 991.14 (2005)

38 COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

39 FAECAL COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

40 Pathogens, Parasites & Toxins

Coagulase Positive Staphylococcus aureus Count

FDA-BAM online March 2016 Chapter 12

41 Salmonella spp. FDA BAM online July 2018, Chapter 5

42 Inorganic Contaminants

LEAD BCTD/FC/IHM139/2013 Rev (2)

43 COPPER BCTD/FC/IHM139/2013 Rev (2)

44 Food Specifications PEROXIDE VALUE AOCS Cd 8b-90 (2017)

45 FREE FATTY ACID AOCS Ca 5a-40 (2017)

46 CHOLESTEROL AOAC 994.10 (2014)

Page 5: Schedule LRP-2020-006 SET 01 · FDA-BAM online March 2016 Chapter 12 12 Salmonella spp. FDA BAM online July 2018, Chapter 5 13 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM

Page 5 of 19

Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET

Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020

Issue No.: 02

S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique

47 SAPONIFICATION VALUE AOCS Cd 3-25 (2017)

48 IODINE VALUE AOCS Cd 1d-92 (2017)

49 MELTING POINT AOAC 920.157 (2005)

50 Fruits, Nuts and Related Products

Microbiological Indicators

TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C

FDA-BAM online Jan 2001 Chapter 3

51 E. coli Count FDA-BAM online July 2017 Chapter 4, AOAC Official Method 991.14 (2005)

52 COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

53 FAECAL COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

54 Pathogens, Parasites & Toxins

Coagulase Positive Staphylococcus aureus Count

FDA-BAM online March 2016 Chapter 12

55 Salmonella spp. FDA BAM online July 2018, Chapter 5

56 Vibrio cholerae FDA-BAM online May 2004, Chapter 9

57 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods, 5th Edition, 2015, Chapter 37

58 Cocoa Products Microbiological Indicators

TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C

FDA-BAM online Jan 2001 Chapter 3

Page 6: Schedule LRP-2020-006 SET 01 · FDA-BAM online March 2016 Chapter 12 12 Salmonella spp. FDA BAM online July 2018, Chapter 5 13 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM

Page 6 of 19

Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET

Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020

Issue No.: 02

S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique

59 E. coli Count FDA-BAM online July 2017 Chapter 4, AOAC Official Method 991.14 (2005)

60 COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

61 FAECAL COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

62 Pathogens, Parasites & Toxins

Coagulase Positive Staphylococcus aureus Count

FDA-BAM online March 2016 Chapter 12

63 Salmonella spp. FDA BAM online July 2018, Chapter 5

64 Vibrio cholerae FDA-BAM online May 2004, Chapter 9

65 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods, 5th Edition, 2015, Chapter 37

66 Inorganic Contaminants

LEAD BCTD/FC/IHM139/2013 Rev (2)

67 Cadmium BCTD/FC/IHM139/2013 Rev (2)

68 Arsenic BCTD/FC/IHM139/2013 Rev (2)

69 COPPER BCTD/FC/IHM139/2013 Rev (2)

70 Food Specifications FAT % AOAC 991.36 (2006)

71 MOISTURE AOAC 950.46 (2008)

Page 7: Schedule LRP-2020-006 SET 01 · FDA-BAM online March 2016 Chapter 12 12 Salmonella spp. FDA BAM online July 2018, Chapter 5 13 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM

Page 7 of 19

Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET

Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020

Issue No.: 02

S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique

72 PH AOAC 981.12 (2005)

73 Meat and Meat Products

Microbiological Indicators

TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C

FDA-BAM online Jan 2001 Chapter 3

74 E. coli Count FDA-BAM online July 2017 Chapter 4, AOAC Official Method 991.14 (2005)

75 COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

76 Pathogens, Parasites & Toxins

Salmonella spp. FDA BAM online July 2018, Chapter 5

77 Coagulase Positive Staphylococcus aureus Count

FDA-BAM online March 2016 Chapter 12

78 Vibrio cholerae FDA-BAM online May 2004, Chapter 9

79 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods, 5th Edition, 2015, Chapter 37

80 Campylobacter spp. FDA BAM online March 2001, Chapter 7

81 Food Additives NITRATE BCTD/F&B/SOP/FC/019

82 NITRITE BCTD/F&B/SOP/FC/019

83 Fish and Seafood Products

Microbiological Indicators

TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C

FDA-BAM online Jan 2001 Chapter 3

Page 8: Schedule LRP-2020-006 SET 01 · FDA-BAM online March 2016 Chapter 12 12 Salmonella spp. FDA BAM online July 2018, Chapter 5 13 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM

Page 8 of 19

Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET

Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020

Issue No.: 02

S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique

84 E. coli Count FDA-BAM online July 2017 Chapter 4, AOAC Official Method 991.14 (2005)

85 COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

86 FAECAL COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

87 Pathogens, Parasites & Toxins

Coagulase Positive Staphylococcus aureus Count

FDA-BAM online March 2016 Chapter 12

88 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods, 5th Edition, 2015, Chapter 37

89 Salmonella spp. FDA BAM online July 2018, Chapter 5

90 Vibrio cholerae FDA-BAM online May 2004, Chapter 9

91 Parasites in Fish^ FDA BAM Chapter 19: 2012

92 LISTERIA MONOCYTOGENES FDA-BAM online March 2017, Chapter10

93 Inorganic Contaminants

Mercury BCTD/FC/IHM139/2013 Rev (2)

94 Cadmium BCTD/FC/IHM139/2013 Rev (2)

95 Arsenic BCTD/FC/IHM139/2013 Rev (2)

96 LEAD BCTD/FC/IHM139/2013 Rev (2)

Page 9: Schedule LRP-2020-006 SET 01 · FDA-BAM online March 2016 Chapter 12 12 Salmonella spp. FDA BAM online July 2018, Chapter 5 13 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM

Page 9 of 19

Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET

Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020

Issue No.: 02

S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique

97 Food Additives Sorbic acid BCTD/F&B/IHM079/2005

98 Benzoic acid BCTD/F&B/IHM079/2005

99 Egg and Egg Based Products

Microbiological Indicators

TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C

FDA-BAM online Jan 2001 Chapter 3

100 E. coli Count FDA-BAM online July 2017 Chapter 4, AOAC Official Method 991.14 (2005)

101 COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

102 FAECAL COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

103 Pathogens, Parasites & Toxins

Coagulase Positive Staphylococcus aureus Count

FDA-BAM online March 2016 Chapter 12

104 Salmonella spp. FDA BAM online July 2018, Chapter 5

105 Vibrio cholerae FDA-BAM online May 2004, Chapter 9

106 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods, 5th Edition, 2015, Chapter 37

107 LISTERIA MONOCYTOGENES FDA-BAM online March 2017, Chapter10

108 Sweeteners Microbiological Indicators

TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C

FDA-BAM online Jan 2001 Chapter 3

Page 10: Schedule LRP-2020-006 SET 01 · FDA-BAM online March 2016 Chapter 12 12 Salmonella spp. FDA BAM online July 2018, Chapter 5 13 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM

Page 10 of 19

Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET

Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020

Issue No.: 02

S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique

109 E. coli Count FDA-BAM online July 2017 Chapter 4, AOAC Official Method 991.14 (2005)

110 COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

111 FAECAL COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

112 YEAST COUNT FDA-BAM online Apr 2001 Chapter 18, AOAC Official Method 997.02 (2005)

113 MOULD COUNT FDA-BAM online Apr 2001 Chapter 18, AOAC Official Method 997.02 (2005)

114 Pathogens, Parasites & Toxins

Salmonella spp. FDA BAM online July 2018, Chapter 5

115 Coagulase Positive Staphylococcus aureus Count

FDA-BAM online March 2016 Chapter 12

116 Inorganic Contaminants

Mercury BCTD/FC/IHM139/2013 Rev (2)

117 Cadmium BCTD/FC/IHM139/2013 Rev (2)

118 COPPER BCTD/FC/IHM139/2013 Rev (2)

119 Arsenic BCTD/FC/IHM139/2013 Rev (2)

120 LEAD BCTD/FC/IHM139/2013 Rev (2)

121 Flour, Improvers and Related Products

Microbiological Indicators

TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C

FDA-BAM online Jan 2001 Chapter 3

Page 11: Schedule LRP-2020-006 SET 01 · FDA-BAM online March 2016 Chapter 12 12 Salmonella spp. FDA BAM online July 2018, Chapter 5 13 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM

Page 11 of 19

Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET

Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020

Issue No.: 02

S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique

122 E. COLI COUNT FDA-BAM online July 2017 Chapter 4, AOAC Official Method 991.14 (2005)

123 COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

124 FAECAL COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

125 Pathogens, Parasites & Toxins

Coagulase Positive Staphylococcus aureus Count

FDA-BAM online March 2016 Chapter 12

126 Mycotoxins AFLATOXIN BG (Aflatoxin B1, B2, G1, G2)

AOAC 991.31 (2005) AOAC 999.07 (2008)

127 Inorganic Contaminants

Arsenic BCTD/FC/IHM139/2013 Rev (2)

128 LEAD BCTD/FC/IHM139/2013 Rev (2)

129 Cadmium BCTD/FC/IHM139/2013 Rev (2)

130 COPPER BCTD/FC/IHM139/2013 Rev (2)

131 ANTIMONY BCTD/F&B/IHM091/2004

132 Mercury BCTD/FC/IHM139/2013 Rev (2)

133 Food Specifications PH AOAC 981.12 (2005)

134 MOISTURE AOAC 950.46 (2008)

Page 12: Schedule LRP-2020-006 SET 01 · FDA-BAM online March 2016 Chapter 12 12 Salmonella spp. FDA BAM online July 2018, Chapter 5 13 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM

Page 12 of 19

Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET

Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020

Issue No.: 02

S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique

135 Grain Based Products Microbiological Indicators

TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C

FDA-BAM online Jan 2001 Chapter 3

136 E. coli Count FDA-BAM online July 2017 Chapter 4, AOAC Official Method 991.14 (2005)

137 COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

138 FAECAL COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

139 Pathogens, Parasites & Toxins

Coagulase Positive Staphylococcus aureus Count

FDA-BAM online March 2016 Chapter 12

140 Salmonella spp. FDA BAM online July 2018, Chapter 5

141 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods, 5th Edition, 2015, Chapter 37

142 Vibrio cholerae FDA-BAM online May 2004, Chapter 9

143 Confectionery and Bakery Products

Microbiological Indicators

TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C

FDA-BAM online Jan 2001 Chapter 3

144 E. coli Count FDA-BAM online July 2017 Chapter 4, AOAC Official Method 991.14 (2005)

145 COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

Page 13: Schedule LRP-2020-006 SET 01 · FDA-BAM online March 2016 Chapter 12 12 Salmonella spp. FDA BAM online July 2018, Chapter 5 13 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM

Page 13 of 19

Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET

Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020

Issue No.: 02

S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique

146 FAECAL COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

147 YEAST COUNT FDA-BAM online Apr 2001 Chapter 18, AOAC Official Method 997.02 (2005)

148 MOULD COUNT FDA-BAM online Apr 2001 Chapter 18, AOAC Official Method 997.02 (2005)

149 Pathogens, Parasites & Toxins

Coagulase Positive Staphylococcus aureus Count

FDA-BAM online March 2016 Chapter 12

150 Salmonella spp. FDA BAM online July 2018, Chapter 5

151 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods, 5th Edition, 2015, Chapter 37

152 Vibrio cholerae FDA-BAM online May 2004, Chapter 9

153 Sauces, Seasonings, Soup, Spices and Related Products

Microbiological Indicators

TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C

FDA-BAM online Jan 2001 Chapter 3

154 E. coli Count FDA-BAM online July 2017 Chapter 4, AOAC Official Method 991.14 (2005)

155 COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

156 FAECAL COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

Page 14: Schedule LRP-2020-006 SET 01 · FDA-BAM online March 2016 Chapter 12 12 Salmonella spp. FDA BAM online July 2018, Chapter 5 13 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM

Page 14 of 19

Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET

Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020

Issue No.: 02

S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique

157 YEAST COUNT FDA-BAM online Apr 2001 Chapter 18, AOAC Official Method 997.02 (2005)

158 MOULD COUNT FDA-BAM online Apr 2001 Chapter 18, AOAC Official Method 997.02 (2005)

159 Pathogens, Parasites & Toxins

Coagulase Positive Staphylococcus aureus Count

FDA-BAM online March 2016 Chapter 12

160 Salmonella spp. FDA BAM online July 2018, Chapter 5

161 Vibrio cholerae FDA-BAM online May 2004, Chapter 9

162 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods, 5th Edition, 2015, Chapter 37

163 VIBRIO PARAHAEMOLYTICUS COUNT FDA-BAM online May 2004, Chapter 9

164 LISTERIA MONOCYTOGENES FDA-BAM online March 2017, Chapter10

165 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM online Feb 2012 Chapter 14

166 Organic Contaminants 3-MCPD(3-MONOCHLOROPROPANE-1,2-DIOL)

AOAC 2000.01(2005)

167 Inorganic Contaminants

Arsenic BCTD/FC/IHM139/2013 Rev (2)

168 COPPER BCTD/FC/IHM139/2013 Rev (2)

Page 15: Schedule LRP-2020-006 SET 01 · FDA-BAM online March 2016 Chapter 12 12 Salmonella spp. FDA BAM online July 2018, Chapter 5 13 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM

Page 15 of 19

Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET

Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020

Issue No.: 02

S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique

169 LEAD BCTD/FC/IHM139/2013 Rev (2)

170 Cadmium BCTD/FC/IHM139/2013 Rev (2)

171 Food Specifications MOISTURE AOAC 950.46 (2008)

172 NITROGEN CONTENT/ Total Nitrogen by Kjeldahl

AOAC 981.10 (2005)

173 Food Supplements Microbiological Indicators

TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C

FDA-BAM online Jan 2001 Chapter 3 / USP41:2018, Chapter 61, Microbiological Examination of Nonsterile Products: Microbial Enumeration Tests

174 E. coli Count FDA-BAM online July 2017 Chapter 4, AOAC Official Method 991.14 (2005), USP41:2018, Chapter 62, Microbiological Examination of Nonsterile Products:Test for Specified Microorganisms

175 COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

176 FAECAL COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

177 Pathogens, Parasites & Toxins

Coagulase Positive Staphylococcus aureus Count

FDA-BAM online March 2016 Chapter 12

178 Salmonella spp. FDA BAM online July 2018, Chapter 5

Page 16: Schedule LRP-2020-006 SET 01 · FDA-BAM online March 2016 Chapter 12 12 Salmonella spp. FDA BAM online July 2018, Chapter 5 13 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM

Page 16 of 19

Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET

Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020

Issue No.: 02

S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique

179 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM online Feb 2012 Chapter 14

180 Vibrio cholerae FDA-BAM online May 2004, Chapter 9

181 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods, 5th Edition, 2015, Chapter 37

182 Inorganic Contaminants

Arsenic BCTD/FC/IHM139/2013 Rev (2)

183 COPPER BCTD/FC/IHM139/2013 Rev (2)

184 LEAD BCTD/FC/IHM139/2013 Rev (2)

185 Food Additives Nitrate BCTD/F&B/SOP/FC/019

186 Nitrite BCTD/F&B/SOP/FC/019

187 Bottled Water Microbiological Indicators

TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C

APHA 9215 B (PP Method) APHA 9215 D (MF Method)

188 E. coli Count APHA 9222 H (MF Method)

189 COLIFORM COUNT APHA 9222 B & C (MF Method)

190 FAECAL COLIFORM COUNT APHA 9222 D & E (MF Method)

191 Pathogens, Parasites & Toxins

Coagulase Positive Staphylococcus aureus Count

APHA 9213 B Baird Parker Agar (MF Method)

Page 17: Schedule LRP-2020-006 SET 01 · FDA-BAM online March 2016 Chapter 12 12 Salmonella spp. FDA BAM online July 2018, Chapter 5 13 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM

Page 17 of 19

Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET

Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020

Issue No.: 02

S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique

192 Shigella spp. APHA 9260 E

193 Vibrio cholerae APHA 9260 H

194 Salmonella spp. APHA 9260 B & D

195 Tea Microbiological Indicators

COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

196 E. coli Count FDA-BAM online July 2017 Chapter 4, AOAC Official Method 991.14 (2005)

197 FAECAL COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

198 TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C

FDA-BAM online Jan 2001 Chapter 3

199 YEAST COUNT FDA-BAM online Apr 2001 Chapter 18, AOAC Official Method 997.02 (2005)

200 MOULD COUNT FDA-BAM online Apr 2001 Chapter 18, AOAC Official Method 997.02 (2005)

201 Pathogens, Parasites & Toxins

Coagulase Positive Staphylococcus aureus Count

FDA-BAM online March 2016 Chapter 12

202 Salmonella spp. FDA BAM online July 2018, Chapter 5

203 Inorganic Contaminants

Arsenic BCTD/FC/IHM139/2013 Rev (2)

204 COPPER BCTD/FC/IHM139/2013 Rev (2)

Page 18: Schedule LRP-2020-006 SET 01 · FDA-BAM online March 2016 Chapter 12 12 Salmonella spp. FDA BAM online July 2018, Chapter 5 13 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM

Page 18 of 19

Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET

Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020

Issue No.: 02

S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique

205 LEAD BCTD/FC/IHM139/2013 Rev (2)

206 Beverages Microbiological Indicators

TOTAL COLONY COUNT/ Aerobic Plate Count @ 30/35°C

FDA-BAM online Jan 2001 Chapter 3

207 E. coli Count FDA-BAM online July 2017 Chapter 4, AOAC Official Method 991.14 (2005)

208 COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

209 FAECAL COLIFORM COUNT FDA-BAM online July 2017 Chapter 4, MPN technique

210 YEAST COUNT FDA-BAM online Apr 2001 Chapter 18, AOAC Official Method 997.02 (2005)

211 MOULD COUNT FDA-BAM online Apr 2001 Chapter 18, AOAC Official Method 997.02 (2005)

212 Pathogens, Parasites & Toxins

Coagulase Positive Staphylococcus aureus Count

FDA-BAM online March 2016 Chapter 12

213 Salmonella spp. FDA BAM online July 2018, Chapter 5

214 Vibrio cholerae FDA BAM online May 2004, Chapter 9

215 Shigella spp. Compendium of Methods for the Microbiological Examination of Foods, 5th Edition, 2015, Chapter 37

216 LISTERIA MONOCYTOGENES FDA-BAM online March 2017, Chapter10

Page 19: Schedule LRP-2020-006 SET 01 · FDA-BAM online March 2016 Chapter 12 12 Salmonella spp. FDA BAM online July 2018, Chapter 5 13 Bacillus cereus Count BS EN ISO 7932 : 2004, FDA-BAM

Page 19 of 19

Laboratory Name: Setsco Services Pte Ltd Certificate No.: LRP-2020-006/SET

Address: 18 Teban Garden Crescent, Singapore 608925 Date of Issue: 12 October 2020

Issue No.: 02

S/N Food Category Area Test Parameter Standard Reference Method/ In-house Method No./ Equipment/ Technique

217 Inorganic Contaminants

Arsenic BCTD/FC/IHM139/2013 Rev (2)

218 COPPER BCTD/FC/IHM139/2013 Rev (2)

219 LEAD BCTD/FC/IHM139/2013 Rev (2)

220 Canned Food Products Microbiological Indicators

Commercial Sterility Test (a) Incubation tests (35 °C for 10 days/ 55 °C for 5 days) (b) pH test (c) Detection of Aerobes and Anaerobes

Compendium of Method for the Microbiological Examination of Foods, 5th Edition 2015, Chapter 61

^ Indicates that the test parameter has been granted conditional extension in the scope of recognition by SFA.