SANDWICHESCHICKEN, AVOCADO & BACON CLUB 8.29Toasted double-decker white sandwich, full of chicken breast, avocado and streaky bacon

HALLOUMI & TOMATO (V) 7.99Grilled halloumi, tomato, lemon & herb houmous and mixed leaves

FISH FINGERS 7.99Freshly cooked crispy guest-ale-battered cod fillets with cos lettuce and tartare sauce

KING PRAWN 8.29King prawns in Marie Rose sauce with mixed leaves and cucumber

STEAK & ONION 9.29Freshly grilled rump steak with cos lettuce and tomato, topped with an ale BBQ sauce, melting mozzarella, Cheddar and sautéed red onions

SOUTHERN-FRIED CHICKEN 7.99With an ale BBQ sauce and sour cream, on cos lettuce and tomato, topped with melting mozzarella and Cheddar

Add chips for £2.99 Add sweet potato fries for £3.29

STARTERS £3.50 EACHSOUP OF THE DAY (V) Ask our team for today’s soup. Served with artisan bread

SOUTHERN-FRIED CHICKEN GOUJONS

MUSHROOM & PEPPER BRUSCHETTA (V) Paris brown mushrooms, sautéed mixed peppers & onions and slow-roasted tomatoes on top of toasted artisan bread

DESSERTS £3.50 EACHBLUEBERRY & PROSECCO CAKE (VG) Almond sponge studded with blueberries then baked and soaked with a prosecco syrup and lightly brushed with a water icing. Served with a raspberry coulis

COOKIE CRUMB PROFITEROLES (V) Cookie crumb coated profiteroles with a creamy filling

WARM THREE-LAYERED CHOCOLATE CAKE (V) A chocoholic’s delight, served with vanilla ice cream

See main menu for full Ts&Cs and allergen guidance. (V) = Suitable for vegetarians. (VG) = Suitable for vegans We’d love to hear your feedback: www.loveourpub.co.uk

AVAILABLE MONDAY TO FR IDAY UNT I L 5PM

LUNCH CLUBLUNCH MAINS £7 CLASSIC BEEF BURGER Served in a toasted brioche bun, with tomato, a gherkin, mayonnaise and crispy cos lettuce, with chips and a pot of tomato relish Add cheese & bacon for an extra £1.00

BAKED LASAGNEOur lasagne is made from British minced beef & pork in red wine ragu with smoked bacon. Served with garlic artisan bread and a superfood side salad. If you prefer, you can swap your salad to chips

HUNTER’S CHICKENChicken breast topped with streaky bacon, melting mozzarella, Cheddar and an ale BBQ sauce. Served with roasted vine tomatoes, peas and chips

HERON BAY BREADED SCAMPIWith chips, garden or mushy peas and tartare sauce

BUTTERNUT SQUASH LINGUINE (VG) Pan roasted butternut squash, broccoli florets, slow-roasted tomatoes, mixed olives and soya beans tossed through a lemon & olive oil dressed linguine pasta

WILTSHIRE CURED HAM, FRIED EGG & CHIPS

SUPERFOOD SALADSSuperfood salad of mixed leaves, spinach, avocado, spring onion, soya beans, slow roasted tomatoes, cucumber, vine tomatoes, mixed peppers, wheatberry, beetroot, couscous and carrot, mixed seeds and a lemon & olive oil dressingChoose from:

CHICKEN & BACONGRILLED HALLOUMI (V)

Looking for a soft drink suggestion to go with your lunch? We’ve got a wide range of Fentimans, Bottlegreen sparkling pressés and

Hartridges mixed fruit juices. Ask one of our team for their recommendations