food service - halcyon hotel cherry creek...sandwiches & wraps please select two sandwiches...

All prices are subject to change. Please add 25% service charge and tax. 1

c at e r i n g m e n u

FOOD SERVICE


continental breakfast 26

Assorted Fresh Seasonal Fruit

Croissants, Muffins, Pastries

Assorted Local Bagels with Seasonal Spreads

Butter and Fruit Preserves

Fresh Orange, Grapefruit and Cranberry Juice

Served with Whole, Skim, Almond Milk, Half and Half

healthy breakfast 36


Greek Yogurt Parfaits

House Made Granola

Bran Muffins

Scrambled Eggs Spinach, Cherry Tomatoes, Wild Mushrooms GF

Whole Wheat Pancakes Maple Syrup, Seasonal Berries

Choice of Meat: Chicken Breakfast Sausage, Turkey Bacon GF


Served with whole, skim, almond milk and half and half

american breakfast 42


House Made Granola

Mini Croissants

Buttermilk Pancakes Maple Syrup, Seasonal Berries

Scrambled Eggs Spinach, Cherry Tomatoes, Wild Mushrooms GF

Choice of Meat: Applewood Smoked Bacon, Country Ham, or Breakfast Sausage GF

Yukon Breakfast Potatoes, Fine Herbs GF/V


Served with whole, skim, almond milk and half and half

BREAKFAST BUFFET Priced per person. Minimum 25 people.

Includes freshly brewed coffee and selection of hot teas


additional breakfast items 3

Organic Bircher Muesli Toasted Almonds, Golden Raisins

Assorted Local Bagels with Seasonal Spreads

Scrambled Farm Fresh Eggs Aged Cheddar, Chives GF

Scrambled Farm Fresh Eggs Black Forest Ham, Onion, Bell Pepper GF

Eggs Benedict Farm Fresh Poached Egg, Canadian Bacon, Hollandaise

Steel Cut Oatmeal Dried Fruits, Golden Raisins, Brown Sugar

Brioche French Toast Banana Foster Sauce, Maple Syrup

breakfast enhancements

Smoked Salmon Pickled Onion, Capers, Dill Cream Cheese, Bagel Chip

Croissant Breakfast Sandwiches 7 Breakfast Sausage, Farm Fresh Egg, Aged Cheddar

Croissant Breakfast Sandwiches 7 Grilled Portobello, Farm Fresh Egg, Smoked Gouda

Chorizo Sausage Breakfast Burrito Farm Fresh Egg, Yukon Potato, Pepper Jack 8

Smoked Salmon Benedict Local Bagel, Wilted Spinach, Hollandaise 12

breakfast stations

Based on 60 minutes of continuous service. $175 chef

attendant fee per station.

omelet station gf 17

Ingredient Selections Include: Farm Fresh Eggs, Egg Whites, Lump Crab, Black Forest Ham, Applewood Smoked Bacon, Smoked Salmon, Cheddar, Swiss Cheese, Diced Onion, Scallion, Spinach, Tomato, Mixed Bell Pepper, Wild Mushrooms

b.y.o.b –build your own benedict 19

Farm Fresh Eggs Poached, English Muffins, Asparagus, Spinach, Crab, Smoked Salmon, Ham, Chicken Sausage, Applewood Smoked Bacon, Wild Mushrooms, Hollandaise

BREAKFAST ENHANCEMENTSPriced per person


please select one

Two Scrambled Farm Fresh Eggs Yukon Breakfast Potatoes, Sautéed Mushrooms GF

Select One Meat: Applewood Smoked Bacon, Chicken Breakfast Sausage, Breakfast Sausage, Turkey Sausage, sauteéed mushrooms GF

Croissant Breakfast Sandwiches Breakfast Sausage, Farm Fresh Egg, Aged Cheddar

Served with Yukon Breakfast Potatoes

Chorizo Sausage Breakfast Burrito Farm Fresh Egg, Yukon Potato, Pepper Jack, Pork Green Chili, Cumin Lime Crema

Brioche French Toast Strawberry Compote, Maple Butter

PLATED BREAKFAST | 30

Priced per person. Accompanied with orange, grapefruit and cranberry juice, danishes and muffins and seasonal fruit

plated breakfast enhancements

Applewood Smoked Bacon GF 3

Chicken Breakfast Sausage GF 3

Breakfast Sausage GF 3

Yukon Breakfast Potatoes GF/V 3


morning breaks

Based on 30 minutes of continuous service.

build your own parfait 14

Plain yogurt, Fresh Berries, House Made Granola, Toasted Nuts, Honey

bake shop basket 14

Warm Cinnamon Rolls, Pastries, Croissants, Muffins, Whole Seasonal Fruit, 2% Milk, Fruit Juices

trail mix break 14

Assorted Nuts, Mini Pretzels, Assorted Dried Fruits, M&Ms, Freshly Baked Granola

energize 15

Mixed Berry, Banana and Kale Smoothies, Assorted Energy and Granola Bars, Fresh Fruit Skewers

morning break enhancements

Whole Fruit 3 each

Energy Bars 5 each

Fruit Skewers 5 each Orange, Honey Yogurt

Assorted Bagels 40 per dozen

Cream Cheese

Fruit & Vegetable Smoothies 5 each

Freshly Squeezed Orange or Grapefruit Juice 65 per gallon

Apple or Cranberry Juice 65 per gallon

Freshly Brewed Coffee, Decaffeinated Coffee 85 per gallon

Regular and Decaffeinated Coffee; Traditional Accompaniments Included

Hot Tea 4 each

BREAKSPriced per person

all day breaks

all day beverage package 16

Chilled Orange, Grapefruit, Cranberry, and Apple Juices Refreshed until 10am

Soft Drinks Pepsi Products, Agua Fresca

Regular and Decaffeinated Coffee, Hot Tazo Teas, Traditional Accompaniments


afternoon breaks

fiesta 12

Corn Tortilla Chips, Pico De Gallo, Salsa Fresca, Tomatillo Salsa, Fire Roasted Corn Salsa, Black Bean Dip

cookie break 12

Chocolate Chip, Peanut Butter, Oatmeal Raisin, Milk, Chocolate Milk

trail mix break 12

Assorted Nuts, Mini Pretzels, Assorted Dried Fruits, M&Ms, Freshly Baked Granola

farmer's market 13

Hummus, Pita Chips, Market Vegetables, Olive Tapenade, French Bread Costini

meat & cheese 14

Assorted Dry Aged Salumi, Imported and Domestic Cheese, Crackers, Mustards, Dried Fruits

artisan cheese 14

Hummus, Pita Chips, Market Vegetables, Olive Tapenade, French Bread Costini

snack at tack 18

Assorted Roasted Nuts · Assorted Dried Fruits · Chocolate Chip Cookies · M&M's · House Made Vegetable Chips · Local Potato Chips · Blue Tortilla Chips · Roasted Salsa · Jalapeno Bean Dip

crudite, chips, and dips 22

Local and Seasonal Crudité · Green Goddess Dip · Herb Dip Hummus · House Made Ranch Dressing · Freshly Grilled Pita · Vegetable Chips

charcuterire and cheese 24

Local and Imported Cheese Display · House Made Accoutrement · Dried Fruit Compote · Grilled Local Artisanal Bread · Freshly Sliced Charcuterie · House Pickled Vegetables · Mustards · Caraway Onion Jam

afternoon break enhancements

Whole Fruit 3 each

Trail Mix 4 each

Snack Mix 4 each

Mixed Nuts 5 each

Red Chile Popcorn 4 each

Assorted Individual Chips 3 each

Assorted Candy Bars 4 each

Brownies, Blondies 48 per dozen

Assorted Cookies 48 per dozen

Lemonade 40 per gallon

Freshly Brewed Iced Tea 40 per gallon

Soft Drinks 4 each

Pepsi Products

Coconut Water 6 each

Bottled Water 4 each

San Pellegrino 4 each

Gatorade 5 each

Red Bull, Sugar Free Red Bull 5 each

BREAKSPriced per person. Based on 30 minutes of continuous service.


soup

Please select one

Spanish Tomato Soup Cumin, Basil GF

Farm Stand Vegetable Minestrone Orzo, Basil, Cured Tomato

Corn and Potato Chowder Applewood Smoked Bacon, Aged Cheddar

Tortilla Soup Avocado, Crispy Tortillas, Smoked Chicken, Cotija Cheese, Crema

salad

Please select one

Heirloom Tomato Salad Fresh Mozzarella, 24-Year-Old Balsamic GF

Halcyon Mixed Lettuces Tender Herbs, Shaved Vegetables, Champagne Vinaigrette GF

Caesaar Salad Chicken Breast, Brioche Croutons, Parmesan Crisp

sandwiches & wraps

Please select two

sandwiches

Smoked Turkey Applewood Smoked Bacon, Hass Avocado, Herb Aioli, Whole Grain Bread

36 Hour Braised Short Rib Sliders Southern Style Slaw, Brioche Bun

Smoked Ham Roasted Apple, Dijon, Aged Cheddar, Sourdough Bread

wraps

Grilled Mediterranean Vegetable Wrap Sundried Tomato Aioli, Fresh Mozzarella

Tuna Nicoise Wrap Tomato, Hard Cooked Eggs, Kalamata Olives, Haricot Verts, Herb Aioli

Southwestern Chicken Wrap Roasted Poblano, Tomato, Corn Relish, Chipotle Aioli

SOUP, SALAD & SANDWICH/WRAP | 42

Priced per person. Minimum 25 people

Includes freshly brewed coffee, selction of hot teas and iced tea and house baked cookies and brownies

BOXED LUNCH | 36

Please select three options from the sandwiches and wraps section. Short Rib Sliders cannot be included in the boxed lunch.

Inlcudes local potato chips, whole fruit, chiocolate chip cookie and bottled water or soda.


soup

Please select one

Spanish Tomato Soup Cumin, Basil GF

Farm Stand Vegetable Minestrone Orzo, Basil, Tomato

Corn and Potato Chowder Applewood Smoked Bacon, Aged Cheddar

Smoked Chicken Tortilla Soup Avocado, Crispy Tortillas, Smoked Chicken, Cotija Cheese, Crema

salad

Please select two


Mediterranean Pasta Salad Roasted Pepper, Basil Pesto

Caesar Salad Brioche Croutons, Parmesan Crisp

Frisee Salad Grilled Peach Vinaigrette, Goat Cheese, Walnuts GF

Heirloom Tomato Salad Mozzarella, 24-Year-Old Balsamic GF

entree

Please select two

Oven Roasted Salmon Mediterranean Vegetable Medley, Preserved Lemon Gremolata GF

Grilled Mahi Mahi Roasted Poblano and Corn Relish, Cilantro Chimichurri GF

Seared Sea Bass Roasted Fennel, Tomato Saffron Sauce GF

Thyme Roasted Chicken Lemon Caper Reduction, Herb Asparagus Orzo

Orecchiette Italian Sausage, Broccolini, Tomato Basil Pomodoro

Maple Cured Pork Loin Roasted Apples, Smoked Bacon Vinaigrette

Soy Braised Short Ribs Spiced Carrot Puree, Roasted Ginger Scented Cipollini Onion

Pan Seared Wagyu Sirloin Charred Cherry Tomato, Burgundy Reduction GF +6

sides

Please select two

Heirloom Fingerling Potato Rosemary, Creamy Dijon Vinaigrette GF

Roasted Leek and Yukon Potato Sun Dried Tomato Aioli GF

Charred Cauliflower Lemon Herb Vinaigrette GF

Pan Roasted Crimini Mushrooms Garlic Herb Sauce GF

Crispy Polenta Cakes Rustic Caponata

Oven Roasted Heirloom Carrots Ginger Maple Glaze GF

desserts

Please select three

Chocolate Diner Cake GF · Seasonal Fruit · Trifle · Red Velvet Whoopie Pie · Chocolate Macadamia Tart · Éclairs · Seasonal French Macaron · Tiramisu Parfait · Lemon Meringue Tart · Mascarpone Cheesecake

LUNCH BUFFET | 58

Priced per person. Includes freshly brewed coffee, selction of hot teas and iced tea


first course

Please select one

Roasted Beet Salad Toasted Pistachio, Goat Cheese, Orange Ginger Vinaigrette GF


Shrimp Caesar Salad Creamy Garlic Dressing, Brioche Croutons, White Anchovies

Wild Mushroom Salad Herb Goat Cheese, Truffle Sherry Vinaigrette GF


Bacon Clam Chowder Yukon Potato, Pancetta Crisp

Crispy Jumbo Lump Crab Cake Arugula, Fennel, Lemon Saffron Aioli

Asparagus Ravioli Pea Tendrils, Lemon Caviar Beurre Blanc +6

entree

Please select one

Pan Seared Halibut Lemon Confit, Melted Garlic GF 52

Coriander Crusted Tuna Fennel-Apple Salad, Citrus Vinaigrette GF 56

Grilled Salmon Puttanesca, Escarole GF 46

Orecchiette Italian Sausage, Broccolini, Tomato Basil Pomodoro 42

Thyme Roasted Chicken Lemon Caper Reduction, Herb Asparagus Orzo 44

Pan Seared Wagyu Sirloin Olive Oil Potato Puree, Brandy Peppercorn Sauce GF 60

dessert

Please select one

Liquid Caramel Chocolate Tart Espresso Ice Cream, Citrus Conserva

Citrus Entremets Kalamansi Gelee, Orange Blossom Ice Cream, Thyme GF

Mascarpone Cheesecake Raspberry Lime Sorbet, Lace Tuile, Raspberry Sauce

Profiterole Trio · Seasonal Offerings

THREE COURSE PLATED LUNCHIncludes freshly brewed coffee, selection of hot teas and iced tea


cold

Watermelon Black Pepper Mascarpone, Aged Balsamic GF 4

Maine Lobster Salad Tomato Jam, Tarragon, Toasted Brioche 7

Chilled Melon Soup Prawn Salad, Black River Caviar GF 12

Tuna Tartare Yuzu Vinaigrette, Spiced Wonton 7

Wagyu Beef Tartare Caper and Cornichon Relish, Toast, Egg Yolk Jam 8

Miso Deviled Eggs Miso Sesame, Bonito, Japanese Chili GF 6

hot

Crispy Dungeness Crab Cake Lemon Saffron Aioli 7

Spiced Chicken Samosa Tomato Cardamom Relish 6

Grilled Lamb Kefta Kabob Grilled Scallion and Mint Yogurt GF 6

Wild Mushroom Risotto Cake Truffle Aioli 6

Wagyu Beef Skewer Gochujang Sesame Glaze, Kimchi 9

Philly Cheese Steak Charred Mushroom, Aged Provolone, Garlic Brioche 7

HORS D'OEUVRESMinimum 25 pieces per selction


soup

Please select one

Corn and Black Bean Soup Roasted Chicken, Cilantro Crème Fraiche GF

Vichyssoise Smoked Salmon, Almond Pesto, Dill GF

Kale Soup Slow Roasted Pork, Red Bliss Potato GF

Bacon Clam Chowder Yukon Potato, Pancetta Crisp

Chicken Tom Kha Coconut Galangal, Cilantro Oil GF


starters

Please select two


Power Greens & Vegetable Salad Creamy Miso Dressing GF

Roasted Beet Salad Pistachio Goat Cheese, Orange Ginger Vinaigrette GF

Mediterranean Shrimp and Chickpea Salad Cucumber, Roasted Pepper, Lemon-Cumin Dressing GF

French Green Bean Salad Hot Smoked Salmon, Crispy Bacon, Fingerling Potato, Horseradish Cream GF

Heirloom Tomato Salad Mozzarella, 24-Year-Old Balsamic GF

Spinach and Oven Dried Tomato Salad Crisp Pancetta, Balsamic Dressing GF

entree

Please select two

Pan Seared Halibut Lemon Confit, Melted Garlic GF

Miso Sea Bass Bok Choy, Pickled Radish, Mushroom Dashi GF

Grilled Salmon Puttanesca, Escarole GF

Seared Pork Loin Purple Potato Salad, Grilled Tokyo Negi, Miso Yaki Glaze GF

Pan Roasted Chicken Breast Herb Polenta, Green Vegetable Ratatouille

Herb Crusted Lamb Rack Confit Potato, Charred Tomato, Lamb Jus

Soy Braised Short Ribs Spiced Carrot Puree, Roasted Ginger Cipollini Onions GF

Grilled Filet Tenderloin Pearl Onions, English Peas, Peppercorn Reduction GF

sides

Please select two

Heirloom Fingerling Potato Rosemary, Creamy Dijon Vinaigrette GF

Roasted Leek and Broken Yukon Potato Sun Dried Tomato Aioli GF

Pan Roasted Wild Mushrooms Garlic-Thyme Reduction GF

Charred Cauliflower Saffrom Rouille GF

Oven Roasted Heirloom Carrots Maple Sugar Glaze GF

Seasonal Herb Roasted Vegetables GF

Crispy Polenta Cakes Rustic Caponata

mini desserts

Please select three

Chocolate Diner Cake GF · Seasonal Fruit · Trifle · Red Velvet Whoopie Pie · Chocolate Macadamia Tart · Éclairs · Seasonal French Macaron · Tiramisu Parfait · Lemon Meringue Tart · Mascarpone Cheesecake

DINNER BUFFET | 90

Priced per person. Minimum 25 people. Incldues freshly brewed coffee, selection of hot teas and dinner rolls.

10


first course

Please select one

Roasted Beet Salad Pistachio Goat Cheese, Orange Ginger Vinaigrette GF

Wild Mushroom Salad Goat Cheese, Truffle Sherry Vinaigrette, Red Lola Rosa GF

Power Green Salad Kale, Spinach, Miso Vinaigrette

Burrata Cheese Shaved Asparagus, Crisp Pancetta, Lemon Vinaigrette GF

Vichyssoise Smoked Salmon, Almond Pesto, Dill GF

Ceviche Lime-Avocado Puree, Mango, Pickled Cucumber

second course

Please select one

Spanish Tomato Soup Basil Lobster Grilled Cheese, Aged Cheddar

Crispy Jumbo Lump Crab Cake Arugula, Fennel, Lemon Saffron Aioli

entree

Thyme Roasted Alaskan Halibut Roasted Poblano and Corn Relish, Cilantro Chimichurri GF 81

Oven Roasted Salmon Braised Leeks, Grilled Asparagus, Preserved Lemon Gremolata GF 79

Coriander Crusted Tuna Fennel-Apple Salad, Citrus Vinaigrette GF 86

Miso Sea Bass Bok Choy, Pickled Radish, Mushroom Dashi GF 84

Pan Roasted Chicken Breast Parmesan Polenta, Green Vegetable Ratatouille 74

Spiced Crispy Duck Breast Bacon and Celeriac Hash, Apple-Raisin Compote GF 88

Maple Cured Pork Loin Mustard Spätzle, Smoked Bacon Reduction 76

Herb Crusted Lamb Rack Confit Potato, Charred Tomato, Lamb Jus 84

Pan Seared Filet Cipollini Onion, Thyme Wild Mushrooms, Pinot Noir Reduction GF 94

Pan Seared Wagyu Sirloin Olive Oil Potato Puree, Oven Roasted Fennel,

Peppercorn Sauce GF 106

dessert

Please select one

Liquid Caramel Chocolate Tart Espresso Ice Cream, Citrus Conserva

Citrus Entremets Kalamansi Gelee, Orange Blossom Ice Cream, Thyme GF

Mascarpone Cheesecake Raspberry Lime Sorbet, Lace Tuile, Raspberry Sauce

Profiterole Trio Seasonal Offerings

FOUR COURSE PLATED DINNERPriced per person.Includes freshly brewed coffee, selection of hot teas and astisan dinner rolls


caviar bar market price per ounce

Choice of: Black River Siberian, Black River Oscetra

Accoutrements: Capers, Shallot, Crème Fraiche, Egg Yolk Jam, Fermented Radish

House Made Blini, Brioche

asian street food 26

Pork Kimchi Dumplings

Steamed Spiced Edamame GF

Crisp Vegetable Dumplings Shiitake Mushroom, Grilled Scallion Aioli

Wagyu Beef Skewer Gochujang Sesame Glaze

Thai Chicken Satay Peanut Sauce GF

vietnamese pho station 28

Hue Style Beef and Star Anise Scented Broth, Wagyu Beef, Rice Noodles, Bean Sprouts, Scallions, Basil, Hoisin Sauce, Sriracha, Lime GF

sushi station

sashimi plat ter GF 48

Salmon, Big Eye Tuna, Kanpachi, Tai Snapper

nigiri plat ter GF 58

Salmon, Big Eye Tuna, Kanpachi, Tai Snapper

sushi roll GF 18 per roll

Spicy Tuna Roll, Miso Salmon Roll, Grilled Shiitake Roll

Served with Wasabi, Pickled Ginger, Tamari Soy Sauce GF

churro station 18

Classic, Chocolate, and Chile Spiced Churros

Horchata, Caramel Swirl Ice Creams

Dulce de Leche, Salted Butterscotch, Chocolate Sauce

STATIONSPriced per person. Minimum of 25 people and 2 stations


meat carving

Seared Big Eye Tuna Loin (Served Rare) Creamy Yuzu Ponzu, Ginger Vinaigrette GF 23

Hot Smoked Wild Salmon Dill Gremolata, Roasted Shallot Crème Fraiche GF 17

Spice Rub Smoked Pork Shoulder Coffee BBQ Sauce, Apricot Mustard 19

Seared Wagyu Sirloin Garlic Soy, Mushroom Demi GF 32

pasta station 19

Pasta Selection (Choice of One): Orecchiette, Penne, Tagliatelle, Gluten Free Pasta

Pasta Accoutrement: Sundried Tomato, Oven Roasted Garlic, Crimini Mushroom, Broccolini, Onions, Spinach, Parmesan, Basil

Meat Selection (Choice of Two): Italian Sausage, Herb Roasted Chicken, Garlic Shrimp, Smoked Bacon

Sauce (Choice of Two): Basil Pesto, Garlic Pomodoro, Lemon Caper Sauce, Wild Mushroom Cream

cheese 15

Assorted Local, Domestic and Imported Cheeses Lavender Honey, Bacon Caramel Jam, Spiced Nuts, Dried Fruit and Grapes, Sliced Baguette, Crackers

artisinal charcuterie 20

Assorted Local, Domestic and Imported MeatsAssorted Pickled Vegetables, Assorted Mustards, Sweet Onion Jam, Grilled Baguette

anatipasto 25

Assorted Local, Domestic and Imported Meats and CheesesGrilled Asparagus, Pepperoncini Peppers, Marinated Olives, Assorted Pickled Vegetables, Spiced Nuts, Bacon Caramel Jam, assorted Mustards, Grilled Baguette and Crackers.

seafood 50

Chilled Poached Shrimp, Snow Crab Claw, Shucked Oyster, Steamed Clams, Green Mussel Ceviche, House Smoked ScallopsCocktail Sauce, Dijon Mustard Sauce, Mignonette

lobster +15

CHEF AT TENDED STATIONSPriced per person. $175 chef attendant fee per carving station.

DISPLAYSPriced per person

BEVERAGESERVICE


dearly beverage package Absolut Vodka, Hangar One Citrus Vodka, Plymouth Gin, Olmeca Altos Plata Tequila, Cruzan Rum, Jim Beam Rye Whiskey, Dewar’s White Label

first hour 26 second hour 16 additional hours 11

truly beverage package Tito’s Handmade Vodka, Hangar One Citrus Vodka, Cap Rock Gin, Cazadores Blanco Tequila, Bacardi Rum, Bulleit Bourbon, Johnny Walker Red Label Scotch


sincerely beverage package Belvedere Vodka, Belvedere Citron, Bombay Sapphire Gin, Don Julio Blanco Tequila, Banks Rum, Crown Royal Whiskey, Johnny Walker Black Label Scotch


liquor All bars include Martini Rossi Dry Vermouth, Martini Rossi Sweet Vermouth, Bols Triple Sec and Bitters.

Priced per cocktail.

dearly liquor package 9 e a c h

Absolut Vodka, Absolut Citron, Plymouth Gin, Olmeca Altos Plata Tequila, Cruzan Rum, Jim Beam Rye Whiskey, Dewar’s White Label

truly liquor package 10 e a c h

Tito’s Handmade Vodka, Hangar One Citrus Vodka, Cap Rock Gin, Cazadores Blanco Tequila, Bacardi Rum, Bulleit Bourbon, Johnny Walker Red Label Scotch

sincerely liquor package 11 e a c h

Belvedere Vodka, Belvedere Citron, Bombay Sapphire Gin, Don Julio Blanco Tequila, Plantation Rum, Crown Royal Whiskey, Johnny Walker Black Label Scotch

beer 7 e a c h

A selection of 5 beers will be provided unless otherwise requested

Crazy Mountain Credence Pilsner, Telluride Brewing Bridal Veil Pale Ale, Renegade Brewing Runaway IPA, Epic Brewery Tart & Juicy Pale Ale, River North White Ale, Upslope Brewing Craft Lager, Blue Moon Belgian White, Corona, New Belgium Snapshot Wheat, Lagunitas IPA

water & soda 4 e a c h

Voss Still Water, Voss Sparkling Water, Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale

HOURLY PACKAGESPriced per person. All bars include house wines, imported and domestic beers, fruit juices and soft drinks

HOSTED/CASH BAR$150 bartender service fee. 1 bartender per 50 guests.


house wine by the glass

Pinot Noir 8

Cabernet 8

Sauvignon Blanc 8

Chardonnay 8

Pinot Grigio 8

house wine by the bot tle Wine availability and vintages are subject to change without notice

Jermann, Pinot Grigio 65

Domaine Paul Prieur, Sauvignon Blanc 65

Stoller Vinyards, Pinot Noir 65

Mischief and Mayhem, Chardonnay 70

Starmont, Cabernet Sauvignon 70

Cakebread, Chardonnay 120

Faust, Cabernet Sauvignon 120

champagne by the bot tle

Schramsberg Vineyards, Blanc de Blanc 70

’08 Bellavista, Franciacorta Rose Brut 120

Moet et Chandon, Imperial Brut 140

Chartogne-Taillet, Cuvee St. Anne 145

Egly-Ouriet, Brut Rose, Grand Cru 275

Krug, Grand Cuvee 450

HOSTED/CASH BAR, CONTINUED


specialty beverage stations $150 bartender fee and $100 attendant fee is required for all specialty beverage stations.

classic cocktail station 9 e a c h

Selection of classic cocktails from pre-prohibition on. Selections include: Manhattan, Negroni, Martini, Old Fashioned, French 75, Vieux Carre, Last Word, Aviation, Daiquiri

hot holiday cocktails 9 e a c h

Selection of classic hot beverages, with artisan recipes. Selections include: Hot Toddy, Peppermint Hot Chocolate, Hazelnut Hot Chocolate, Cinnamon Hot Chocolate, Irish Cream & Coffee, Classic Egg Nog.

bloody mary bar 9 e a c h

House-made Bloody Mary Mix, Stuffed Olives, Celery, and a variety of accoutrements

mimosas & sparking wine 7 e a c h

Selection of fresh juices and sparkling wines (non-alcoholic available upon request)

margartia & tequila bar 9 e a c h

Includes a selection of two seasonal margaritas and a variety of premium agave spirits. Selections include traditional, strawberry, jalapeno, cucumber, watermelon, and mango

whiskey, whiskey & more whiskey 9 e a c h

Whiskey tasting bar, includes whiskey selection from Colorado distilleries

yummy rums 9 e a c h

Rum tasting includes HALCYON branded barrel-aged rum, as well as selection of multiple white and spiced rums

let's get canned 7 e a c h

Perfect beverage station for the pool deck, this selection includes locally brewed canned beers from Colorado, as well as canned wine from Infinite Monkey Theorem, with choices of white, red, moscato, rose, and pear cider.

HOSTED/CASH BAR, CONTINUED


245 n o r t h c o l u m b i n e s t r e e t

d e n v e r , c o lo r a d o 80206h a lc y o n c h e r r y c r e e k . c o m

720.772.5016

food service - halcyon hotel cherry creek...sandwiches & wraps please select two sandwiches...

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