everything from s i p to s a v o r · farm fresh scrambled eggs roasted breakfast potatoes...

EVERYTHING FROM

S I P TO S A V O R RIVIERA PALM SPRINGS BANQUET MENUS

breakfast ................................................. | 3 breakfast buffets

breakfast enhancements

breakfast plated

breakfast a la carte

breaks ...................................................... | 10 morning breaks

afternoon breaks

lunch ........................................................ | 13 hot lunch buffet

cold lunch buffet

boxed lunches

plated salads

hot plated lunches

dinner ....................................................... | 21 dinner buffet

plated dinners

reception .................................................. | 27 reception tables

carving action tables

reception hors d’oeuvres

beverage .................................................. | 32 hosted bars

no-host bars

wine list

TA B L E O F C O N T E N T S

3

B R E A K F A S T

4

RIVIERA PALM SPRINGS BANQUET MENUS

b r e a k f a s t b u f f e t s BUFFET BREAKFASTS REQUIRE A MINIMUM OF 20 GUESTS AND ARE BASED ON A 60-MINUTE SERVICE. PAYMENT FOR 20

GUESTS WILL APPLY TO GROUPS WITH LESS THAN 20 GUESTS. ALL PRICES ARE PER PERSON, UNLESS OTHERWISE

NOTED, AND ARE SUBJECT TO AN APPLICABLE 24% SERVICE CHARGE (TAXABLE) AND AN APPLICABLE 9.25% SALES TAX.

EXECUTIVE CONTINENTAL BREAKFAST | 29

diced fresh seasonal fruit

house-made granola

milk, 2% milk, soy milk, almond milk

assorted yogurts

freshly baked morning pastries, fruit preserve,

butter

fresh squeezed orange juice, cranberry juice

freshly brewed single origin regular, decaffeinated

coffee, assortment of harney & sons hot tea

HEALTHY START

CONTINENTAL BREAKFAST | 34


greek yogurt, house-made granola, fresh seasonal berries, toasted almonds, local honey, dried fruit, cocoa nibs, toasted coconut, bee pollen

bran muffins, zucchini bread, fruit preserve,

butter

assorted bagels, cream cheese

cage free hard-boiled eggs

steel cut oatmeal, brown sugar, toasted almonds, dried cranberries

seasonal protein smoothie




AWAKE | 25 diced fresh seasonal fruit


butter




EUROPEAN BREAKFAST | 41

fresh garden herb salad, watermelon radish, shaved fennel, celery root, evoo, lemon

greek yogurt parfait, blueberries, toasted walnuts, local honey

freshly baked croissants, scones, pan au chocolate

marmalade, lemon curd, devonshire cream

assorted artisanal cured meats, assorted artisanal

local cheese, cage free hard boiled eggs

freshly baked egg tart, crispy pancetta, asparagus, oven dried tomato, gruyere, pesto drizzle

salmon lox, red onion, capers, cream cheese, dill

rustic country breads

fresh squeezed orange juice

fresh carrot juice or tomato juice



COMPLETE BREAKFAST BUFFET | 38


freshly baked morning pastries, fruit preserve, butter

assorted yogurts

farm fresh scrambled eggs

applewood smoked bacon, country sausage links or grilled smoked ham

roasted breakfast potatoes




5





MEXICAN BREAKFAST BUFFET | 40

fresh seasonal fruit spears, tajin

yogurt, strawberry agave preserves, chipotle pepita brittle, cocoa nibs

breakfast sweet breads, fruit preserve, butter

chipotle braised beef machaca


cumin roasted yukon potato, fresh oregano, charred poblano peppers

avocado toast, cilantro, fresh lime, queso fresco, evoo, sea salt, toasted seven grain bread

chillaquilles, crisp corn tortilla, fresh tomatillo salsa, cotija, cilantro, lime crema

warm flour tortillas

guacamole, cilantro lime sour cream fire roasted

salsa roja, pico de gallo


agua fresca



6





BRUNCH BUFFET | 48

based on a 90-minute service, minimum 50 guests

add bottomless mimosas +10


gourmet selection of mini pastries, fruit preserve, butter

greek yogurt, house-made granola, fresh seasonal berries, toasted almonds, local honey, dried fruit, cocoa nibs, toasted coconut, bee pollen

smoked salmon, assorted bagels, cream cheese, tomato, onion, capers, hard boiled eggs, lemon

traditional caesar salad, shaved parmesan, house-made croutons

red quinoa tabouleh, parsley, tomato, cucumber, lemon, evoo



applewood smoked bacon, country sausage links or grilled smoked ham

roasted seasonal vegetables




ENHANCEMENTS

Omelet Station | 10

one uniform attendant required/ 50 guests |175 per attendant

smoked ham, applewood smoked bacon, cheddar cheese, swiss cheese, goat cheese, mushrooms, bell peppers, onions, spinach, tomato, avocado, jalapeno, house-made salsa

grilled free-range chicken breast, thyme infused jus | 5

herb roasted sea bass, fennel-tomato relish, fresh herbs,

evoo | 6

Carving Station

one uniform attendant required/ 50 guests | 175 per attendant

butter roasted turkey breast, rosemary pan gravy, cranberry- orange relish | 6

honey baked ham, dijon mustard aioli | 6

sea salt slow roasted prime rib of beef, horseradish crema, roasted garlic jus | 10

peppercorn crusted beef tenderloin, pinot truffle sauce | 12

7


b r e a k f a s t e n h a n c e m e n t s

ALL ENHANCEMENTS ARE BASED ON A 60 MINUTE MEAL SERVICE, IN CONJUNCTION WITH A BUFFET OR PLATED MENU. . ALL PRICES ARE PER PERSON, UNLESS OTHERWISE NOTED

MADE TO ORDER OMELETS | 16

one uniform attendant required/ 50 guests |

175 per attendant

smoked ham, applewood smoked bacon, cheddar cheese, swiss cheese, goat cheese, mushrooms bell peppers, onions, spinach, tomato, avocado, jalapeno, house-made salsa

SEASONAL BERRY FRUITINI | 8 each

chambord whipped cream

SMOKED SALMON | 15

bagels, cream cheese, tomato, onion, capers,

hard boiled eggs, lemon

PICKLE BRINED CHICKEN +

WAFFLES BENEDICT | 12

poached eggs, southern braised greens, maple hollandaise

BREAKFAST CROISSANTS | 7 each

scrambled eggs, grilled smoked ham, swiss cheese

BREAKFAST ENGLISH MUFFINS | 7 each

scrambled eggs, applewood smoked bacon or sausage patty, cheddar cheese

BREAKFAST BURRITO | 7 each

scrambled eggs, chorizo, monterey jack cheese, yukon potato, chipotle crema, house-made salsa, flour tortilla

vegetarian option available upon request

STEEL CUT OATMEAL | 7

brown sugar, golden raisins, toasted almonds, 2% milk, skim milk, soy milk, almond milk

BUTTERMILK PANCAKES OR TRADITIONAL

CINNAMON FRENCH TOAST I 8

whipped butter, warm syrup

BREAKFAST TART | 9

choose one

vine ripe tomato, basil, caramelized onion, parmesan pancetta, spinach, garlic, chive, goat cheese

BREAKFAST FRITTATA | 10

choose one

roasted squash, leeks, pecorino, aged balsamic applewood smoked bacon, roasted tomato, feta, arugula, basil pesto

8


b r e a k f a s t p l a t e d PLATED BREAKFASTS CARRY NO MINIMUM AND ARE BASED ON A 60-MINUTE SERVICE. ALL PRICES ARE PER

PERSON, UNLESS OTHERWISE NOTED, AND ARE SUBJECT TO AN APPLICABLE SERVICE CHARGE (TAXABLE) AND

AN APPLICABLE 9.25% SALES TAX.

CINNAMON BRIOCHE FRENCH TOAST | 30

whipped butter, warm syrup

applewood smoked bacon or country sausage

links


freshly brewed single origin regular,

decaffeinated coffee, assortment of harney &

sons hot tea

AMERICAN BREAKFAST | 32


applewood smoked bacon or country sausage

links



butter


freshly brewed single origin regular,

decaffeinated coffee, assortment of harney &

sons hot tea

PACK UP AND GO BREAKFAST | 25

add breakfast burrito or breakfast sandwich | 7


individual yogurt

freshly baked morning pastries

granola bar



9


b r e a k f a s t a l a c a r t e

ALL PRICES ARE PER PERSON, UNLESS OTHERWISE NOTED, AND ARE SUBJECT TO AN APPLICABLE 24% SERVICE

CHARGE (TAXABLE) AND AN APPLICABLE 9.25% SALES TAX.

break items diced fresh seasonal fruit | 9 per person

whole fresh seasonal fruit | 3 per item

assorted bags of potato chips, pretzels | 5 per item

assorted granola bars | 4 per item

assorted individual yogurts | 5 per item

individual greek yogurt parfait, local honey,

blueberry, toasted walnuts | 8 per item

assorted bagels & cream cheese | 48 per dozen

assorted mini morning pastries | 48 per dozen

assorted mini morning muffins | 48 per dozen

double fudge brownies | 48 per dozen

assorted jumbo gourmet cookies | 48 per dozen

lemon bars or raspberry bars | 52 per dozen

assorted donuts | 36 per dozen

assorted mini cupcakes | 35 per dozen

novelty candy bars | 3 per item

chocolate covered strawberries | 48 per dozen

assorted kind/cliff bars | 5 per item

traditional hummus, grilled pita | 10 per person

turkey/beef jerky | 8 per item

chocolate dipped bacon | 52 per dozen

premium mixed nuts | 32 per pound

homemade chips + salsa | 8 per person

beverages items regular or sugar free red bull® | 7 per item

assorted soda | 5 per item

fiji bottled water | 5 per item


coffee | 82 per gallon

cold brew coffee | 82 per gallon

assortment of harney & sons hot tea | 82 per gallon

coconut water | 7 per item

fresh squeezed orange juice | 65 per gallon

fresh lemonade | 65 per gallon

fresh fruit infused waters | 45 per gallon

cold pressed juices | 8 per item

1 HOUR BEVERAGE SERVICE | 9 per person

ALL DAY BEVERAGE SERVICE | 34 per person



assorted soda, bottled water, sparkling water

10

B R E A K S

11


m o r n i n g b r e a k s BREAK PACKAGES ARE BASED ON A 30 MINUTE SERVICE. ALL PRICES ARE PER PERSON, UNLESS OTHERWISE NOTED,

AND ARE SUBJECT TO AN APPLICABLE 24% SERVICE CHARGE (TAXABLE) AND AN APPLICABLE 9.25% SALES TAX.

SUPER FOODS | 15

raw almonds, dark chocolate chunks

strawberries, blueberries

carrot juice

green energy shots

BUILD YOUR OWN TRAIL MIX | 10

dried fruits, granola, dark chocolate, yogurt chips,

toasted coconut, roasted cashews, toasted almonds

HIGH ENERGY | 16

cocoa dipped espresso beans, energy drinks, protein bars, apples, bananas

THE DEVIL’S EGGS | 10

choose two

dijon mustard, smoked paprika, crispy shallot

smoked salmon, crème fraiche, fresh dill

maple glazed bacon, chives, chipotle aioli

avocado, charred jalapeno, cilantro, cotija, lime

feta, kalamata olive, evoo, fresh oregano, lemon, pickled onions

GREEK YOGURT BAR | 12

house-made granola, fresh seasonal berries,

toasted almonds, local honey, dried fruit, cocoa nibs,

toasted coconut, bee pollen

FRESHLY MADE SMOOTHIE | 9 choose two

green machine- kale, green apple, pineapple, greek yogurt, orange juice

sunrise- orange juice, mango, banana, strawberry, greek yogurt, chia seed

berry bliss- blueberry, blackberry, strawberry, raspberry, greek yogurt, orange juice

1 HOUR BEVERAGE SERVICE | 9

ALL DAY BEVERAGE SERVICE | 34



assorted soda, bottled water, sparkling water

12


a f t e r n o o n b r e a k s BREAK PACKAGES ARE BASED ON A 30 MINUTE SERVICE. ALL PRICES ARE PER PERSON, UNLESS OTHERWISE NOTED,

AND ARE SUBJECT TO AN APPLICABLE 24% SERVICE CHARGE (TAXABLE) AND AN APPLICABLE 9.25% SALES TAX.

SWEET & SALTY | 18

salted caramel brownies, toffee, banana chips,

house-made potato chips, mini pretzels,

assorted soda, bottled water, sparling water

THE HAPPY HOUR | 11

house-made tortilla chips, guacamole, fire roasted

salsa roja, salsa fresca, roasted corn salsa

add coronas | 7

CANDY STORE | 17

gummy bears, reese’s peanut butter cups, m&m’s,

twizzlers, assorted candy bars, york peppermint

patties


MEDITERRANO | 18

traditional hummus, artichoke hummus, tzatziki,

vegetable crudite, grilled pita chips

POP IT | 15 CHOICE OF TWO

freshly popped popcorn

make your own flavor: lime sea salt, parmesan,

black pepper, chipotle cumin salt, white cheddar,

truffle rosemary, cocoa powder


THE MALT SHOP | 17

vanilla + chocolate malts, house-made chocolate

chip cookies, powdered sugar, cocoa

THE CHEESE SHOP | 21

artisanal cheeses, dried fruit, nuts, honeycomb,

fig jam, lavash, crackers, baguette


STRAWBERRY FIELDS | 18

strawberry shortcake, chantilly cream, chocolate

covered strawberries, mascarpone filled strawberries,

aged balsamic strawberry lemonade

CITRUS-CITRUS | 16

lemon tarts, lemon drops, lemon bars, mint lemonade, lemon sodas

1 HOUR BEVERAGE SERVICE | 9

ALL DAY BEVERAGE SERVICE | 34




13

L U N C H

14


h o t l u n c h b u f f e t HOT LUNCH BUFFETS REQUIRE A MINIMUM OF 30 GUESTS AND ARE BASED ON A 60 MINUTE SERVICE. PAYMENT FOR 30



entrées

BAJA INSPIRED CUISINE

price for 3 entrées | 44


street tacos (choice of 2 proteins): lime marinated

chicken thigh, carnitas, grilled baja fish, carne asada,

corn tortillas

chicken breast vera cruz, tomatoes, garlic, onions,

capers, olives, cilantro, lime

tajin-crusted salmon, cilantro pesto, lime

freshly rolled cheese enchiladas, salsa roja

braised short rib ranchero, jalapeño gremolata

slow roasted pork shoulder, chile negro sauce

starters (choose two)

tortilla soup, hominy, celery, jalapeno, pulled chicken

jicama citrus salad, arugula, orange segments,

candied pepitas, cotija cheese, cilantro lime

vinaigrette

traditional caesar salad, romaine hearts, parmigiano-

reggiano, croutons, caesar vinaigrette

elote salad, charred jalapeno, lime, queso fresco,

radish, cilantro aioli

burnt avocado, watercress, cabbage, watermelon

radish, pickled red onion, crisp tortilla, evoo, lime

sides cilantro lime rice, white refried beans, onion,

cilantro, cotija cheese, lime, pico de gallo, fire

roasted salsa roja, tortilla chips

house-made guacamole | $3 per person

dessert churros, assorted dipping sauces

drinks iced tea or lemonade available upon request

entrées

BACKYARD BBQ price for 3 entrées | 47


beef burger

all beef hot dog

beer braised bratwurst

turkey burger or veggie burger

herb grilled chicken breast

four cheese grilled cheese

appropriate condiments, buns

salad bar romaine, seasonal greens, applewood smoked bacon,

tomatoes, cucumbers, carrots, roasted corn, garbanzo

beans, toasted sunflower seeds, house- made croutons,

bleu cheese, buttermilk ranch dressing, balsamic vinaigrette

roasted potato salad, grain mustard, scallions,

flat leaf parsley

sides house-made potato chips + onion dip

dessert assorted homemade cookies, brownies


15


h o t l u n c h b u f f e t HOT LUNCH BUFFETS REQUIRE A MINIMUM OF 30 GUESTS AND ARE BASED ON A 60 MINUTE SERVICE. PAYMENT FOR 30



entrées

CALIFORNIA SEASONS



grilled marinated chicken breast, citrus thyme jus

pan seared salmon, tomato, artichoke, caper,

parsley, evoo, lemon

braised beef short ribs, red wine reduction, gremolata

cheese ravioli, roasted san marzano tomato sauce,

hand torn basil

mustard crusted pork loin, apple-agave relish

asiago crusted chicken breast, marsala wine

reduction

oven roasted sea bass, roasted red pepper coulis

salad bar (choose two)

traditional caesar salad, romaine hearts, parmigiano- reggiano, house-made croutons, caesar dressing

seasonal field greens salad, tomato, english cucumber, carrots, lemon thyme vinaigrette

faro salad, arugula, kalamata olives, preserved lemon, marinated tomato, toasted pine nuts, golden raisins, sherry vinaigrette

red quinoa tabbouleh, parsley, tomato, gremolata, cucumber, lemon, evoo

roasted beet salad, shaved fennel, goat cheese, pistachios, frisee, champagne vinaigrette

sides chef’s selection of appropriate starch

chef’s selection of seasonal vegetables

artisan rolls, butter

dessert chef’s selection


entrées

TUSCANY



ricotta cheese ravioli, arugula, pine nuts, oven dried tomato, basil cream sauce

rigatoni pasta, sweet + spicy sausage, san marzano tomato sauce, elephant garlic, parmigiano-reggiano

chicken breast piccata, lemon, butter, chardonnay, capers, fresh herbs

salmon agrodolce, golden raisins, smoked almonds, rosemary, white wine

forever braised chianti short rib, balsamic cippolini onions, gremolata

fennel roasted pork loin, cremini mushrooms, marsala sauce

starters antipasto salad, cured salami, mortadella, mozzarella, parmigiano-reggiano, mixed country olives, artichoke, eggplant, roasted peppers, zucchini, red wine vinaigrette

caesar salad, hand grated pecorino, polenta croutons, caesar dressing

caprese salad, vine ripe tomato, fresh mozzarella, sweet onions, hand torn basil, cracked black pepper, sea salt, aged modena balsamic, evoo



rustic bread, focaccia, evoo

dessert cannolis

classic tiramisu


16


c o l d l u n c h b u f f e t COLD LUNCH BUFFETS REQUIRE A MINIMUM OF 30 GUESTS AND ARE BASED ON A 60 MINUTE SERVICE. PAYMENT FOR 30



entrées

SIMPLY SANDWICHES | 42

choose three

oven roasted turkey breast swiss cheese, lettuce, tomato, herb aioli, whole wheat bread

rare roast beef cheddar cheese, lettuce, tomato, horseradish aioli, rustic sour dough

garden vegetable traditional hummus, cucumbers, sprouts, tomatoes, avocados, country wheat

ablt

smashed avocado, applewood smoked bacon,

lettuce, tomato, roasted garlic aioli, farmers bread

italian grinder soppresata, mortadella, pepperoni, provolone, pepperoncini, tomato, onion, iceberg, olive tapenade, oregano vinaigrette, ciabatta

roasted chicken breast arugula, fresh mozzarella, sun dried tomato pesto, ciabatta

black forest ham swiss cheese, lettuce, tomato, spicy brown mustard, pretzel roll

NEIGHBORHOOD DELI | 39

deli display

oven roasted turkey breast, rare roast beef, smoked

ham, albacore tuna salad, cheddar cheese, swiss

cheese, lettuce, tomato, dill pickles, mayonnaise,

dijon mustard, assorted artisan breads

starters choose two

chef’s selection of freshly made soup

kale + romaine caesar salad, parmigiano-

reggiano, house-made croutons, creamy

caesar dressing

vine ripe tomato, english cucumber, red onion,

feta cheese, lemon-oregano vinaigrette

seasonal field greens, tomato, cucumber,

buttermilk ranch dressing, herb vinaigrette

roasted red potato salad

side house-made potato chips + onion dip

desserts double fudge brownies

assorted freshly baked cookies


17


c o l d l u n c h b u f f e t COLD LUNCH BUFFETS REQUIRE A MINIMUM OF 30 GUESTS AND ARE BASED ON A 60 MINUTE SERVICE. PAYMENT FOR 30



FROM THE PRODUCE STAND | 37

chef’s selection of freshly made soup

romaine, seasonal field greens, kale, arugula

quinoa, grilled chicken breast, applewood smoked bacon

carrots, vine ripe tomatoes, hot house cucumber, roasted peppers, garbanzo beans, marinated artichokes, country mixed olives, bleu cheese, cheddar cheese, hard boiled eggs, house-made croutons, toasted sunflower seeds, buttermilk ranch dressing, balsamic vinaigrette

sides artisan rolls, butter

desserts lemon bars


18


b o x e d l u n c h e s BOX LUNCHES CARRY NO MINIMUM. ALL PRICES ARE PER PERSON, UNLESS OTHERWISE NOTED, AND ARE SUBJECT TO

AN APPLICABLE 24% SERVICE CHARGE (TAXABLE) AND AN APPLICABLE 9.25% SALES TAX.

entrées

BOX LUNCH | 29 *dine in charge 10 per box

choose three

oven roasted turkey breast swiss cheese, lettuce, tomato, herb aioli, whole wheat bread

rare roast beef cheddar cheese, lettuce, tomato, horseradish aioli, rustic sour dough

garden vegetable traditional hummus, cucumbers, sprouts, tomatoes, avocado, country wheat

ablt

smashed avocado, applewood smoked bacon, lettuce, tomato, roasted garlic mayo, farmers bread

italian grinder soppresata, mortadella, pepperoni, provolone, pepperoncini, tomato, onion, iceberg, oregano vinaigrette, ciabatta

roasted chicken breast arugula, fresh mozzarella, sun dried tomato pesto, ciabatta

black forest ham swiss cheese, lettuce, tomato, spicy brown mustard, pretzel roll

sides potato chips

fresh whole fruit

dessert freshly baked chocolate chip cookie

drinks one bottled water or soft drink

19


p l a t e d s a l a d PLATED SALADS CARRY NO MINIMUM AND ARE BASED ON A 60 MINUTE SERVICE. ALL PRICES ARE PER PERSON,

UNLESS OTHERWISE NOTED, AND ARE SUBJECT TO AN APPLICABLE 24% SERVICE CHARGE (TAXABLE) AND AN

APPLICABLE 9.25% SALES TAX.

plated salad entrée (choose one)

BABY SPINACH SALAD | 25 applewood smoked bacon, toasted almond, goat cheese, mushroom, pickled onions, dijon mustard vinaigrette

TRADITIONAL CAESAR SALAD | 30 romaine, parmigiano-reggiano, house-made croutons, caesar dressing

FARRO SALAD | 31 arugula, country olives, preserved lemon, marinated tomato, toasted pine nuts, golden raisins, sherry vinaigrette

RED QUINOA SALAD | 31 kale, oven dried tomato, roasted zucchini, watermelon radish, avocado, champagne vinaigrette

GREEK SALAD | 31 romaine, feta cheese, kalamata olives, vine ripe tomato, hot house cucumber, crispy pita chips, lemon oregano vinaigrette

enhancements (choose one)

ENHANCEMENTS | 7

plancha herb shrimp

grilled flat iron steak

lemon garlic chicken breast

pan seared salmon

dessert (choose one)

new york cheesecake, fresh berries

flourless chocolate cake, raspberry coulis

traditional tiramisu

traditional carrot cake

fresh seasonal berries, chantilly cream

sides artisan rolls, butter



h o t p l a t e d l u n c h PLATED LUNCHES CARRY NO MINIMUM AND ARE BASED ON A 60 MINUTE SERVICE. ALL PRICES ARE PER

PERSON, UNLESS OTHERWISE NOTED, AND ARE SUBJECT TO AN APPLICABLE 24% SERVICE CHARGE (TAXABLE)

AND AN APPLICABLE 9.25% SALES TAX.

salad (choose one)

traditional caesar, romaine hearts, parmigiano- reggiano, house-made croutons, caesar dressing

seasonal field greens, vine ripe tomato, hot house cucumber, carrots, lemon thyme vinaigrette

bloomsdale baby spinach, pickled onion, watermelon radish, toasted almond, goat cheese, honey mustard vinaigrette

bibb wedge, applewood smoked bacon, vine ripe tomato, hard-boiled egg, stilton bleu cheese, green goddess dressing

baby romaine hearts, feta cheese, kalamata olives, vine ripe tomato, hot house cucumber, pita crouton, lemon oregano vinaigrette

beluga lentils, arugula, toasted walnuts, dried

cranberries, shaved fennel, napa sherry vinaigrette

entrées (choose one)

maximum of two entrée selections per event,

higher entrée price will be applied

FROM THE RANCH

BRAISED BEEF SHORT RIBS | 42

red wine reduction, horseradish gremolata

SEARED FILET OF BEEF | 49

grilled onions, nueskes thick cut bacon, forest mushroom demi-glace

GRILLED FLAT IRON | 41

meyer lemon chimichurri

FROM THE DOCK

PAN SEARED SALMON | 40

citrus buerre blanc

GRILLED SEA BASS | 42

roasted tomato-fennel relish

FROM THE RANGE

GRILLED MARINATED CHICKEN BREAST | 38

choice of sauce: sun dried tomato pesto, caper artichoke olive relish, roasted garlic thyme jus

ASIAGO CRUSTED CHICKEN BREAST | 40

caramelized shallot marsala wine reduction

FROM THE FARM

BUTTERNUT SQUASH FARRO

Roasted tomatoes, fresh herbs, hazelnut basil pesto

GRILLED VEGETABLE LASAGNA

shallot, garlic roasted tomato sauce

GRILLED SEASONAL VEGETABLE

beluga lentils, charred asparagus chimichurri


chef’s selection of seasonal vegetable



new york cheesecake, fresh berries




key lime pie, tropical fruit sauce



20

21

D I N N E R


d i n n e r b u f f e t HOT DINNER BUFFETS REQUIRE A MINIMUM OF 30 GUESTS AND ARE BASED ON A 60 MINUTE SERVICE. PAYMENT FOR 30



22

entrées THE RIVIERA BUFFET

price for 3 entrées, 3 salads | 82


marinated roasted salmon, roasted yellow pepper, coulis

grilled marinated chicken breast choice of sauce: sun dried tomato pesto, caper artichoke olive relish, roasted garlic thyme jus, forest mushroom cream sauce

pan seared sea bass, saffron citrus beurre blanc

forever braised beef short rib, chianti wine reduction, gremolata

aged cider marinated roasted pork loin, granny smith apple ragout, calvados sauce

grilled new york steak, brandy three peppercorn sauce

asiago crusted chicken breast, caramelized shallot

marsala wine reduction

eggplant manicotti, fresh ricotta, quinoa, san marzano tomato sauce, fresh herbs

rigatoni, charred tomatoes, pecorino romano, baby spinach, white wine, roasted garlic, hand torn basil

salad traditional caesar salad, romaine hearts, parmigiano- reggiano, house-made croutons, caesar dressing

seasonal field greens salad, vine ripe tomato, english cucumber, carrots, lemon thyme vinaigrette

bloomsdale baby spinach, pickled onion, watermelon radish, toasted almonds, goat cheese, honey mustard vinaigrette

vine ripe tomato caprese, fresh mozzarella, hand torn basil, cracked black pepper, sea salt, evoo

baby romaine hearts salad, feta cheese, kalamata olives, plum tomato, english cucumber, red onion, lemon oregano vinaigrette

beluga lentils, arugula, toasted walnuts, dried

cranberries, shaved fennel, napa sherry vinaigrette

red quinoa tabbouleh salad, parsley, vine ripe tomato, hot house cucumber, lemon, evoo




dessert chef’s selection assorted desserts

drinks freshly brewed single origin regular, decaffeinated






23

entrées

AMORE



ricotta cheese ravioli, arugula, pine nuts, oven dried tomato, basil cream sauce

rigatoni pasta, sweet + spicy sausage, blistered

tomato sauce, elephant garlic, parmigiano-reggiano

chicken breast piccata, lemon, butter, chardonnay, capers, fresh herbs

lamb shank osso buco, roma tomatoes, barolo, garlic, rosemary, gremolata

veal milanese, rocket greens, watercress, fresh herbs, grilled lemon, evoo, sea salt

pesto crusted steelhead salmon, sicilian olive tapenade, artichoke, oven dried tomato, flat leaf parsley

forever braised chianti short rib, balsamic cippolini onions, horseradish gremolata

asiago crusted chicken breast, caramelized shallot marsala wine reduction

salad caesar salad, hand grated pecorino, polenta croutons, caesar dressing

roasted asparagus, crispy prosciutto, radicchio, frisse, hazelnut vinaigrette

panzanella, farmers bread, plum tomato, fresh mozzarella, arugula, basil, red wine vinegar, evoo, sea salt

watermelon, raw fennel, fresh mint, endive, blood orange vinaigrette



rustic bread, focaccia, evoo, balsamic

dessert fresh seasonal berries, orange, frangelico mascarpone








24

entrées

THE COACHELLA VALLEY

price for 3 entrées, 3 starters | 78

price for 2 entrées, 2 starters | 72

braised beef short ribs, chile negro sauce, jalapeño gremolata

banana leaf yucatan pork shoulder, banana leaf, cumin, mexican oregano, garlic, spicy tomatillo sauce

pepita seed crusted free range chicken breast, black

beans, roasted corn, fire roasted tomatoes

grilled flat iron steak picado, tomatoes, onions, pasilla chiles, garlic, cilantro

camarones rancheros, garlic butter, poblano chiles, onion, tomato, cilantro

fajitas (choice of 2 proteins): citrus marinated chicken thigh, grilled baja fish, carne asada, roasted poblano chile, onion, tomato

tajin-crusted salmon, cilantro pesto, lime

freshly rolled calabasitas enchiladas, red guajillo chile sauce, jack cheese, charred spring onion

starters jicama, watermelon, mexican papaya, scallions, bell peppers, queso fresco, cilantro tajin vinaigrette

baby romaine hearts, cotija, tortilla crisps, toasted pepitas, chipotle dressing

elote salad, charred jalapeno, queso fresco, radish, cilantro, lime aioli

burnt avocado, watercress, cabbage, watermelon radish, pickled onions, crisp tortilla, evoo, lime

chopped ensalada, fresh greens, avocado, red onion, vine ripe tomato, hot house cucumber, sweet corn, monterey jack cheese, michelada vinaigrette

sides cilantro lime rice, white refried beans, lime, pico de gallo, fire roasted salsa roja, tortilla chips, corn tortillas, flour tortillas


dessert churros, assorted dipping sauces

tres leches cake

pan dulce







25

entrées

AMERICAN COMFORT



dry rub santa maria style tri tip

olive oil marinated grilled skirt steak, meyer lemon gremolata

barbecue baby back ribs

mojo marinated roasted cuban pork loin

artisanal grilled sausage, ale grain mustard

dry rubbed free range chicken breast, maple bourbon barbeque sauce

citrus, fresh herb grilled chicken thigh, oregano, garlic, chile flake, evoo

old bay spiced barbeque plancha shrimp, garlic butter

dill marinated broiled salmon, crushed garlic, citrus zest, charred lemon

4 cheese mac n’ cheese gratin

salads grilled corn panzanella, vine ripe tomato, grilled red onion, upland cress, hand torn basil, rustic bread, broken walnut vinaigrette

watermelon, feta, mint, blood orange vinaigrette

celery root, fennel, wild arugula, watermelon radish, fresh herbs, parmigiano-reggiano, evoo, lemon

charred tuscan kale, apple, dried pear, goat cheese, toasted pecans, pomegranate vinaigrette

fresh three bean salad, fresh herbs, oven dried tomato, caramelized shallot vinaigrette

root vegetable coleslaw, toasted caraway seed vinaigrette

sides salt roasted crispy fingerling potato, house-made

aioli green bean casserole

buttermilk biscuit, honey, scallion butter

desserts strawberry short cake, chantilly cream

peach crisp, vanilla anglaise

apple streusel bar, caramel drizzle




p l a t e d d i n n e r s HOT DINNER BUFFETS REQUIRE A MINIMUM OF 30 GUESTS AND ARE BASED ON A 60 MINUTE SERVICE. PAYMENT FOR 30



26

entrées (choose one)

GRILLED FILET MIGNON +

SAUTÉED JUMBO SHRIMP SCAMPI | 87

roasted thyme garlic jus

GRILLED MARINATED CHICKEN BREAST +

OVEN ROASTED SALMON | 72

tomato, caper, lemon, fresh herbs

GARLIC SEARED FILET MIGNON + OVEN

ROASTED CHICKEN BREAST | 76

foraged mushroom demi-glace

GRILLED FILET MIGNON| 84

brandied peppercorn sauce

PAN ROASTED SEA BASS | 72

oven dried tomato pesto, charred lemon

FOREVER BRAISED CHIANTI BEEF

SHORT RIBS | 70

red wine reduction, fresh horseradish gremolata

PLANCHA PICCATA SALMON | 66

capers, lemon, butter, chardonnay, flat leaf parsley

BOURBON BRINED PORK CHOP | 72

molasses mustard glaze

ASIAGO CRUSTED ORGANIC

CHICKEN BREAST | 58

caramelized shallot, marsala wine reduction

OVEN ROASTED CHICKEN BREAST | 57

choice of sauce: red wine reduction, oregano feta

relish, foraged mushroom sauce, rosemary garlic

jus

BUTTERNUT SQUASH FARRO

Roasted tomatoes, fresh herbs, hazelnut

basil pesto

GRILLED VEGETABLE LASAGNA

shallot, garlic roasted tomato sauce

GRILLED SEASONAL VEGETABLE

beluga lentils, charred asparagus chimichurri

salad (choose one)

traditional caesar salad, romaine hearts, parmigiano- reggiano, house-made croutons, caesar dressing

seasonal field greens, vine ripe tomato, english cucumber, carrots, lemon thyme vinaigrette

arugula salad, faro, kalamata olives, preserved lemon, marinated tomato, toasted pine nuts, golden raisins, sherry vinaigrette

roasted golden beet, shaved fennel, sonoma goat cheese, pistachios, frisee, champagne vinaigrette

riesling poached pear, baby field greens, spiced pecans, gorgonzola, honey ginger vinaigrette

vine ripe tomato, wild arugula, fresh mozzarella, cold pressed evoo, sea salt, white balsamic

beluga lentils, upland cress, toasted walnuts, dried

cranberries, shaved fennel, valencia orange vinaigrette

sides

chef’s selection of appropriate starch




new york cheesecake, balsamic marinated strawberries


meyer lemon tart, preserved lemon, whipped cream


crème brulee cappuccino, house-made caramel

hazelnut chocolate decadence cake


drinks



27

R E C E P T I O N S

28


r e c e p t i o n t a b l e s RECEPTION DISPLAYS ARE BASED ON A 60 MINUTE SERVICE. SERVINGS ARE BASED ON A “LIGHT RECEPTION”, AS

ITEMS ARE DESIGNED TO SUPPLEMENT A BUFFET OR PLATED FUNCTIONS WITH A MINIMUM OF THREE STATION

SELECTIONS; OR SHOULD BE IN CONJUNCTION WITH A DINNER SERVICE OR WITH OTHER HORS D’OEUVRES

SELECTIONS. ALL PRICES ARE PER PERSON, UNLESS OTHERWISE NOTED, AND ARE SUBJECT TO AN APPLICABLE

24% SERVICE CHARGE (TAXABLE) AND AN APPLICABLE 9.25% SALES TAX.

CHICKEN WING STATION

price for 3 flavors | 18

price for 2 flavors | 12

cumin dry rub, original buffalo, truffle parmesan,

sweet chile soy, salt + pepper

STREET TACO STATION

price for 3 | 24

price for 2| 19

chipotle marinated skirt steak, carnitas, spicy

braised chicken, grilled baja fish, plancha achiote

vegetables

pico de gallo, spicy cilantro cream, onion, lime,

cabbage, cilantro, cotija cheese


assorted hot sauces, corn tortillas

MAC & CHEESE STATION | 17

choose two

chipotle + sautéed shrimp, chives

classic sharp cheddar + tasso ham

old fashioned, aged cheddar, provencal bread

crumbs

parmigiano-reggiano + pancetta

white truffle + parmigiano-reggiano

“GROWN UP” SLIDERS

price for 3 | 17

price for 2 | 13

classic kobe burger, cheddar, onion, tomato, lettuce, thousand island

portobello mushroom, caramelized onion, gruyere, roasted pepper, basil pesto

smoked braised pork belly, asian slaw, bao

sesame seared ahi tuna, sweet chile slaw, wasabi aioli, brioche bun

soy glazed atlantic salmon, green onion, hoisin, sweet slider bun

GRILLED CHEESE + SOUP

price for 1 | 15

price for 2 | 19

forever braised chianti short ribs, horseradish cream,

sourdough bread

six cheese, country wheat bread

mac + cheese, french bread

tomato basil soup

THE CHEESE SHOP | 16

artisanal cheeses, dried fruit, toasted almonds,

honeycomb, lavash, crackers, baguette

HOUSE-MADE HUMMUS DISPLAY | 12

traditional, heirloom carrot, white bean, crudité,

grilled pita bread

PASTA CREATIONS | 21

one uniform attendant required/ 50 guests | 175 per attendant

penne, cavatappi

grilled chicken breast, sweet Italian sausage

roasted peppers, caramelized onions, kalamata

olives, spinach, roasted mushrooms, garlic confit,

basil marinara, herb cream pesto, evoo

roasted garlic cheese bread

29


r e c e p t i o n t a b l e s RECEPTION DISPLAYS ARE BASED ON A 60 MINUTE SERVICE. SERVINGS ARE BASED ON A “LIGHT RECEPTION”, AS

ITEMS ARE DESIGNED TO SUPPLEMENT A BUFFET OR PLATED FUNCTIONS WITH A MINIMUM OF THREE STATION

SELECTIONS; OR SHOULD BE IN CONJUNCTION WITH A DINNER SERVICE OR WITH OTHER HORS D’OEUVRES

SELECTIONS. ALL PRICES ARE PER PERSON, UNLESS OTHERWISE NOTED, AND ARE SUBJECT TO AN APPLICABLE

24% SERVICE CHARGE (TAXABLE) AND AN APPLICABLE 9.25% SALES TAX.

FRESH CRUDITÉ DISPLAY | 12

tzatziki, green goddess dressing

CHARCUTERIE | 22

artisanal dried salami + cured meats, house-made pickled vegetable, whole grain mustard, country olives, grilled farmers bread

SALSA BAR | 15

stone ground tortilla chips, spicy salsa fresca, salsa verde, guacamole

TATER TOTS | 15

truffle aioli + sea salt, roasted garlic aioli, house- made ketchup

carne asada, guacamole, chili cheese, salsa

fresca, jalapeños, lime, creama

SALADS ON THE RUN | 15

choose two

kale caesar, shaved parmigiano-reggiano, focaccia croutons, creamy Caesar dressing

micro greens, grapes, dried cherries, gorgonzola, walnuts, white balsamic vinaigrette

arugula, spinach, radicchio, toasted pecans,

strawberries, goat cheese, champagne vinaigrette

caprese, vine ripe tomato, fresh mozzarella, basil, cold pressed evoo, sea salt

quinoa, spinach, roasted beets, feta, pistachios, sherry vinaigrette

SIGNATURE SWEET STATION | 18

assorted mini cupcakes, assorted mini french

pastries, fresh seasonal berries, chantilly cream,

frangelico mascarpone




30

c a r v i n g a c t i o n s t a t i o n s CARVING ACTION STATIONS REQUIRE A UNIFORM ATTENDANT AT $175 PER ATTENDANT (1 ATTENDANT PER 50

GUESTS). ESTIMATED SERVINGS ARE BASED ON A “LIGHT RECEPTION”. ITEMS ARE DESIGNED TO COMPLEMENT

ADDITIONAL SELECTIONS AND SHOULD BE PURCHASED IN CONJUNCTION WITH A DINNER SERVICE OR WITH OTHER

HORS D’OEUVRES SELECTIONS. ALL PRICES ARE PER PERSON, UNLESS OTHERWISE NOTED, AND ARE SUBJECT TO AN

24% APPLICABLE SERVICE CHARGE (TAXABLE) AND AN APPLICABLE 9.25% SALES TAX.

ROASTED BEEF TENDERLOIN | 410

serves an estimated 20 guests

red wine reduction, whole grain thyme

mustard, artisan rolls

SLOW ROASTED PRIME RIB OF BEEF | 425


horseradish cream, au jus, artisan rolls

ROASTED TURKEY BREAST | 225 serves an estimated 35 guests

rosemary pan gravy, cranberry orange relish,

artisan rolls

MUSTARD CRUSTED PORK LOIN | 300


granny smith calvados chutney,

artisan rolls

MOROCCAN SPICED LEG OF LAMB | 390


cumin dill greek yogurt, harissa aioli,

artisan rolls

SKUNA BAY WILD GRILLED SALMON | 260


dill crusted, citrus remoulade


32

bar + wine

FAVORITE BRANDS

SPIRITS

new amsterdam vodka, new amsterdam gin, altos tequila, barton rum, jim beam 8 star bourbon, jameson irish whiskey, grant’s scotch, dekuyper cordials

WINE

canyon roads, california, cabernet sauvignon, chardonnay, merlot wycliff, california, sparkling

BEER

coors light, bud light, blue moon belgian white, stella artois, heineken, amstel light, sam adams lager, st. pauli girl n.a.

favorite bars

package bar priced per hour

first hour | 21 additional hours | 10

hosted bar priced per drink

mixed drinks | 10 imported beer | 7 domestic beer | 6 wine by the glass | 10 cordial | 12 mineral water/soft drinks | 4

cash bar priced per drink


Bartender fee of $175 per bartender, bartender fee is waived with a minimum of $550 in sales per bar

Hosted bar pricing does not include 24% service charge and 9.25% sales tax. No-host bar pricing includes sales tax

Cash bars require a cashier, cashier fee of $175 per cashier


33

bar + wine

APPRECIATED BRANDS

SPIRITS

absolut vodka, beefeater gin, azunia blanco tequila, rhum barbancourt white rum, jack daniels, jameson irish whiskey, dewar’s scotch, bailey’s, disaronno, kahlua, grand mariner, cointreau

WINE

14 hands, washington, cabernet sauvignon, chardonnay, merlot anna blanc de blanc, spain, sparkling

BEER


appreciated bars











34

bar + wine

EXTRAORDINARY BRANDS

SPIRITS

grey goose vodka, bacardi 8 rum, hendrix gin, parton anejo tequila, woodford reserve bourbon, crown royal canadian whiskey, johnnie walker black scotch, bailey’s, disaronno, kahlua, grand marnier, cointreau

WINE

14 hands, washington, cabernet sauvignon, chardonnay, merlot anna blanc de blanc, spain, sparkling

BEER


extraordinary bars










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