banquet menus doubletree by hilton portland...quiche 19 eggs, applewood smoked bacon, aged cheddar,...

BANQUET MENUS DoubleTree by Hilton Portland

Where the little things mean everything

CATERING MENUS DoubleTree by Hilton Portland

BREAKFAST BREAK LUNCH DINNER HORS

D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS

BEVERAGE

Chef’s Promise Executive Chef Steven Ward and his team are proud to partner with local farmers & ranchers in order to bring the freshest local product to your table. Chef Ward describes our culinary approach as “F.L.O.S.S.” –fresh, local, organic, seasonal and sustainable. To name just a few of our partners would include; Beecher’s and Rogue River Creameries, Tillamook Cheese factory, Carlton Farms, Deep Roots Farms, Tribal caught Salmon from the Yakima Tribe, Mary’s free range chicken, Bob’s Red Mill, Ruby Jewel Ice Cream, Portland French, Black Sheep and Marsee Bakeries, Sunrise Bagels, Freddy Guy’s Hazelnuts, Alma Chocolatier, Tim’s Cascade Chips, Portland Coffee Roasters, Tazo Tea and many others that are seasonally available. We invite you to enjoy the bounty of the northwest.

Menu Selection After listening to and working closely with our guests, we are pleased to present a full selection that we know you will find helpful when planning your event. Special menu needs such as gluten-free, vegan, and other special dietary need options are welcome and executed with great attention to flavor and presentation. As always we are “at your service” and pleased to prepare custom menus to help make your meal a unique and exciting dining experience.

Food, Beverage & Service Charge Catered food & beverage will be supplied by hotel. All prices are subject to the standard 22% service charge. There is no sales tax in Oregon.

Guarantees To ensure freshness and availability of product we do ask for a guaranteed number for meals three business days prior to the scheduled function. This number will be considered a final minimal guarantee for billing at the conclusion of your event.

Entertainment & Décor Complimentary floral center pieces are available upon request and offer a sustainable accent to your décor. The hotel offers a selection linen colors and can assist you in making arrangements for entertainment or rental services.

Sustainable Practices As part of ongoing efforts to make Portland a healthier place to live, work and do business, the DoubleTree by Hilton Portland will seek first to purchase equipment, products and materials that are recyclable, made of recycled content and reduce waste. All aspects of our hotel and meeting center have been evaluated for resource use and we have implemented conservation measures that ensure you a low-impact meeting.

The resources you use here are guaranteed to be a sustainable choice: from our recycled paper, to the local, seasonal food that we serve you and your guests.

Awards & Achievements First lodging property in Oregon to achieve a Green Seal certification

ENERGY STAR® Certified

Diverting 68% of our overall waste stream from landfills

Composting an average of 14-17 tons per month

Retrofits have reduced water use by 15% and energy use by 32%

Enacting an aggressive property-wide recycling program

Employee transit subsidies have saved 9,500 gallons of gas each year

Reducing our carbon footprint through a biodiesel shuttle and guest offset program

Offsetting 25% of our annual electricity use by purchasing renewable power

Purchasing 65% of our food products seasonally within a 500-mile region

Contact Us Visit our website at www.doubletreegreen.com to review our Purchasing Pledge or call DoubleTree by Hilton Portland directly at 503-281-6111.

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http://www.doubletreegreen.com/media/docs/sustainability/05_DTGreenSealCertified.pdfhttp://www.doubletreegreen.com/http://www.doubletreegreen.com/downloads/DT-Purchasing-Pledge.pdfhttp://www.doubletreegreen.com/downloads/DT-Purchasing-Pledge.pdf

BREAKFAST: QUICK & CONVENIENT DoubleTree by Hilton Portland


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS

BEVERAGE

Willamette Breakfast 17

House Baked Pastries to Include:

Danish Pastries, Muffins, Croissants & Scones

Sunrise Bagels & Cream Cheese

Fruit Preserves & Butter

Sliced Seasonal Fruits · Assorted Yami Yogurts

Columbia Breakfast 16

House Baked Pastries to Include



European Continental 18

Rustic Breads · Local Cheeses

Cured Meats · Hard Boiled Eggs

Sliced Seasonal Fruit

Croissants · Fruit Preserves & Butter

Continental On-The-Go 15

Boxed Breakfast to Include:

Yami Yogurt · Muffin · Whole Fruit

Bottled Juice

Oregon Trail Buffet 19

Bob’s Red Mill Five Grain Oatmeal With Dried Cranberries,

Hazelnuts, Brown Sugar & Seasonal Berries

Healthy Cereals & Granola

Dried Fruits, Nuts & Seasonal Berries

Bran Muffins · Fruit Nut Breads · Fruit Preserves & Butter

Keta Chum Salmon Lox Display with Chive Cream Cheese,

Mini Bagels & Rye Toast

Low Carb Continental 17

Hard Boiled Eggs

Celery Sticks with Peanut Butter

Cottage Cheese · Sliced Seasonal Fruit · Yogurt & Granola

Bridge Town Breakfast 19

Pastries to Include: Danish Pastries,

Muffins, Croissants & Scones

Yogurt Parfait Layered with Berries and Honey Granola

Baked Scones · Mini Pastries

House-Smoked Wild Columbia River Salmon

Pita · Bagels · Cream Cheese


Breakfast Enhancements

Breakfast Wrap 4

Ham, Egg & Cheddar

Ham & Swiss Croissant

5

Bacon & Cheddar Frittata 4

Country Biscuits & Gravy 4

Bob’s Red Mill Five Grain 4

Oatmeal with Hazelnuts,

Dried Cranberries & Brown Sugar

Hazelnut Crusted Vanilla 4

Bean French Toast

Greek Yogurt Parfaits 4

Layered with Fresh Fruit,

Granola, Hazelnuts

& Honey

Spring 2014

Quick & Convenient Breakfasts Served for One Hour Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee, Tazo Teas & Chilled Fruit Juices

All Prices are per Guest, Plus 22% Service Charge 3

Breakfast Burrito

Wrapped in a Flour

Tortilla with Sausage, Egg,

Cheddar, Jack Cheese,

Salsa & Sour Cream

4

Parmesan & Sundried

Tomato Grits

3

BREAKFAST: ENTRÉES DoubleTree by Hilton Portland


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS

BEVERAGE

Hood River Plate 19

Fluffy Scrambled Eggs with Tillamook,

Plum Tomatoes, Basil & Cracked Pepper

Yukon Gold Potatoes

Choice of: Black Forest Ham, Applewood Smoked Bacon,

Link Sausage or Chicken Sausage

Columbia River Wild Salmon Benedict 22

Wild Salmon, Baby Spinach, Roasted Tomato, Hollandaise

Rustic Bread

Breakfast Sliders 19

Eggs, Applewood Smoked Bacon,

Bruschetta & Mozzarella on a Potato Roll

Served with Yukon Gold Potatoes

Willamette Valley Plate 18

Fluffy Scrambled Eggs

Served with Roasted Willamette Valley Asparagus,

Shaved Prosciutto, Mozzarella & Balsamic

Red Potato Hash

Hazelnut Crusted French Toast 18

Challah Bread Dipped in Brandy Custard Served with

Oregon Hazelnuts, Warm Maple Syrup & Whipped Butter

Choice of: Black Forest Ham, Applewood Smoked Bacon,

Link Sausage or Chicken Sausage

Steak & Eggs 21

Flat Iron Steak & Scrambled Eggs with a Buttermilk Biscuit,

Béarnaise Sauce & Grilled Beef Steak Tomatoes

Quiche 19

Eggs, Applewood Smoked Bacon,

Aged Cheddar, Roasted Mushrooms & Basil Oil

Yukon Gold Potatoes

Vegetable Tart 19

Mushrooms, Asparagus & Puréed Fennel

Folded into Eggs & Baked in a Flaky Crust

Plated Enhancements

Seasonal Berries in a Waffle Cup with Sweetened Cream 4

Vegetarian

○ Vegan

Spring 2014

Mint Scented Yogurt Parfait 4

Fruit Smoothies 4

Breakfast Entrees Include: Bakery Basket with Butter & Preserves Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee, Tazo Teas & Orange Juice


BREAKFAST: BUFFET & ACCOMPANIMENTS DoubleTree by Hilton Portland


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

Lewis & Clark Buffet 21 (25 Guests or More)

24 (12-24 Guests)

Assorted Cold Cereals

Scrambled Eggs with Herbs & Tillamook Cheddar

Yukon Gold Potatoes

Pastries to Include: Danish Pastries,

Muffins, Croissants & Scones

Butter & Fruit Preserves

Choice of two: Applewood Smoked Bacon,

Black Forest Ham or Link Sausage

Multnomah Falls Buffet 23 (25 Guests or More)

25 (12-24 Guests)

Assorted Fruit Yogurts

Sliced Seasonal Fruits

Assorted Cold Breakfast Cereals

Scrambled Eggs with Herbs & Tillamook Cheddar

Yukon Gold Potatoes

Pastries to Include Danish Pastries, Muffins, Croissants

& Scones

Butter & Fruit Preserves

Choice of two: Applewood Smoked Bacon,

Black Forest Ham or Link Sausage

Crater Lake 24 (25 Guests or More)

26 (12-24 Guests)

Bob’s Red Mill Five Grain Oatmeal

With Dried Cranberries, Hazelnuts,

Brown Sugar & Seasonal Berries

House Baked Muffins · Whole Wheat Croissants

Mini Cinnamon Rolls · Butter & Fruit Preserves

Bacon & Cheddar Frittata

Smoked Columbia River Salmon Hash

Applewood Smoked Bacon

Doubletree Brunch 38 (35 Guests or more)

Pastries to Include: Danish Pastries, Muffins, Croissants

& Scones · Butter & Fruit Preserves

Penne Pasta Salad with Pesto & Crisp Vegetables

Strawberry Spinach Salad with Sweet Onion,

Rogue River Bleu Cheese & Hazelnuts

Scrambled Eggs with Tillamook Cheddar Cheese & Plum

Tomatoes ∙ Cheese Blintzes with Lemon Cream &

Toasted Hazelnuts

Eggs Benedict on Focaccia with Baby Spinach

& Roasted Tomatoes

Roasted Vegetables · Yukon Gold Potatoes

Seafood Couscous· Applewood Smoked Bacon

Link Sausage · Maple & Pepper House Smoked Salmon

Porcini Mushroom Encrusted Chicken in Marsala Sauce

Boneless Beef Short Ribs Braised in Willamette Valley

Cabernet

Mini Pastries· Cakes · Tarts

Buffet Accompaniments Prepared to Order (50-400 Guests)

Crepe Station 5

Seasonal Fruit, Strawberry Cream Cheese,

Brown Sugar Cream Cheese,

Spiced Hazelnuts & Chocolate Chips

Fruit Smoothie Station 5

Strawberries, Blueberries, Bananas,

Blended Together with Yogurt

Belgian Waffles 5

Fluffy Waffles Served with

Muddled Berries, Baked Apples,

Warm Maple Syrup & Freshly Whipped Cream

Omelet Station 7

Bruschetta, Black Olive Tapenade,

Smoked Chicken, Spinach Herb Ricotta,

Chorizo, Tomatoes, Green Onions & Mushrooms

Espresso Cart

Ask your planning Manager for availability & pricing

Spring 2014

Buffets are Served for One Hour

Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee, Tazo Teas & Chilled Fruit Juices 5 All Prices are per Guest, Plus 22% Service Charge

BREAK: BROADWAY BRIDGE PACKAGE DoubleTree by Hilton Portland


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

Broadway Bridge All Day Break Package

All Day Breaks Only— 32 per guest

Substitute a Theme Break for an additional 3 per guest

Selections to Start 18


Sweet Glazed Cinnamon Rolls with Butter

Fruit · Cottage Cheese

Chilled Fruit Juices


Sunrise Bagels & Cream Cheese ·

Fruit Preserves & Butter ·Sliced Seasonal

Fruits ·Assorted Yami Yogurts


Bran Muffins · Whole Wheat Croissants

Hard Boiled Eggs

Assorted Yami Yogurts


Mid Morning Selections 13

Whole Seasonal Fruit · Granola Bars

Assorted Soft Drinks Including Diet

Bottled Still & Mineral Water

Trail Mix with Dried Fruit,

Chocolate Chips & Assorted Nuts

Whole Seasonal Fruit



Chocolate Dipped Cantucci ·Iced Coffee




Assorted Stuffed Cookies

Signature DoubleTree Cookies

Housemade Chex Mix



Afternoon Selections

Blondies · Brownies

String Cheese



15

Cheesecake Bites

Bags of Smart Food Popcorn



Spring 2014

Break Packages are Refreshed for 1/2 Hour

Freshly brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas


BREAK: FREMONT BRIDGE SNACKS DoubleTree by Hilton Portland


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

Fremont Bridge All Day Break Package

To Start 17

Seasonal Fruit · Yogurt

House-made Apple & Strawberry Muffins

House-made Cranberry Scones

Seasonal Chilled Fruit Juices

Mid Morning 13

Very Berry Bars

Candied Oregon Hazelnut Clusters

With Dried Oregon Bing Cherries

Whole Seasonal Fruits

Seasonal Chilled Fruit Juices

Water Station · Assorted Soft Drinks

Afternoon 15

Rocky Road Brownies

House-Dried Cranberries

Hummus & Pita Chips

Water Station · Assorted Soft Drinks

Special Package at 34

(includes all three breaks)

Items may vary according to season & availability

Spring 2014

Minimum 25 Guests Freshly brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas

Break Packages are Refreshed for 1/2 Hour All Prices are per Guest, Plus 22% Service Charge 7

BREAK: SPECIALTY DoubleTree by Hilton Portland


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

Ice Cream Shoppe 10

Ice Cream Bars · Dole Fruit Bars · Popsicles



Freshly brewed Villa Rey 100% Rainforest Alliance Certi-

fied™ Coffee & Tazo Teas

The Cookie Monster 9

House Baked Brownies & Assorted Cookies

Including Signature DoubleTree Cookies





Johnny Appleseed 11

Crisp Washington Apples · Hood River Pears

Trail Mix · Caramel Apple Bars · Strudel

Bottled Apple Juice



Heart Smart 11

Market Vegetables with

Cilantro Ranch & Green Pea Dips

Sliced Celery Sticks with Peanut Butter

Bottled & Mineral Waters · Fruit Juices

Low Carb Energy 12

Cured Meats · Local Cheeses · Hard Boiled Eggs

Energy Bars · Sparkling Water

Bakery Fresh 12

Baked Cakes · French Pastries · Mini Cookies



Shortcake Break 11

Vanilla & Chocolate Marbled Pound Cake

Flavored Whipped Cream ∙ Seasonal Berries




Creamery Break 12

Local Cheeses · Rustic Breads ∙ Crackers

Smoked Salmon & Fresh Chevré Torta

Raspberry Bars



At the Movies 10

Smart Food Popcorn ∙ Cracker Jacks

Junior Mints · Candy Bars



Tuscan 11

Artichoke Dip, Pita, Crostini, Bruschetta,

Chocolate Dipped Cantucci, Tortellini Pasta Salad,

Sliced Baguette


Candy Store 10

Jars of Candy to Include an Assortment of

Chocolate · Chewy · Tart & Tangy · Sweet



Mediterranean Break 15

Sliced Cured Meats · Hummus ,

Olive Tapenade ·Assorted Olives,

Marinated & Seasonal Vegetables

Tzatziki · Baklava · Soft Pita

Sliced Rustic Breads



Spring 2014

Minimum of 10 Guests

Break Packages are Refreshed for 1/2 Hour All Prices are per Guest, Plus 22% Service Charge

8

BREAK: A LA CARTE DoubleTree by Hilton Portland


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS

BEVERAGE

The Fun & Fit

Sunrise Bagels & Cream Cheese

37 per dozen

Granola Bars

3.50 per package

Fruit Yogurt

3.50 per cup

Beef Jerky

3 per bag

Hard Boiled Eggs

2.50 each


2.50 each

Mixed Nuts

22 per pound*

Mini Pretzels

18 per pound*

Chips with Dip

19 per pound*

Tortilla Chips with Salsa

20 per pound*

Trail Mix

20 per pound*

Celery Sticks & Peanut Butter

35 per dozen

Cheese Sticks

26 per dozen

For the Sweet Tooth

Fresh Baked Breakfast Pastries to

include Danish, Muffins,

Croissants & Scones

38 per dozen

Choice of Baked Breads

Sliced Banana Nut, Lemon or

Cranberry-Orange

37 per dozen

Cinnamon Rolls

37 per dozen

Coffee Cake

36 per dozen

Assorted Donuts

34 per dozen

French Pastries

34 per dozen

Assorted Bake Shop Cookies

& Brownies

36 per dozen

Signature Doubletree

Chocolate Chip Cookies

38 per dozen

Ice Cream Bars

3.50 per bar

Frozen Fruit Juice Bars

3 per bar

Raspberry Fruit Bars

34 per dozen

Lemon Fruit Bars

35 dozen

Chocolate Dipped

Strawberries

36 per dozen

Oreo Cookies

3 per bag

Mini Éclairs

4 each

French Pastries

4 each

Quench Your Thirst

Villa Rey 100% Rainforest Alliance

Certified™ Coffee & Tazo Teas

With Chocolate Shavings,

Cinnamon Sticks, Sliced Lemon

& Whipped Cream

50 per gallon

Assorted Soft Drinks, including Diet

3.50 each


3.50 each

Assorted Fruit Juices 39 per gallon

Bottled Fruit Juices, Sports Drinks

3.50 each

Fruit Punch

38 per gallon

Iced Tea with Lemon

45 per gallon

Spring 2014 *1 POUND SERVES APPROXIMATELY 10 GUESTS

All Prices are Plus 22% Service Charge 9

LUNCH: BUFFET DoubleTree by Hilton Portland


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

Farmer’s Market Buffet 29

Farm to Table Signature Salads to Include:

Wild Greens with Carrot Ribbons, Shaved Radish,

Vine Ripened Tomatoes, Cucumbers,

Herb Vinaigrette & Ranch Dressing

Quinoa Salad with Roasted Red Pepper , Parsley, Cumin,

and Maple Vinaigrette

Seasonal Fruit Salad

Pre-Made Sandwiches on Rustic & Artisan Bread to Include:

Roasted Turkey & Provolone with Spinach, Roasted

Tomato Pesto & Tomatoes

Pit-Fired Ham & Dilled Havarti with Lettuce,

Tomato & Honey Horseradish Dressing

Roasted Rosemary Beef & Smoked Cheddar with

Caramelized Walla Walla Onions & Deviled Mayonnaise

Grilled Vegetable Sandwich with Goat Cheese

House Baked Stuffed Cookies & Rich Brownies

Create Your Own Cobb Salad 28

Chef’s Choice of Seasonal Soup

Herbed Focaccia

Baby Wild Greens, Diced Tomatoes, Black Olives, Sliced Egg,

Avocado, Chopped Applewood Smoked Bacon,

Crumbled Bleu Cheese & Grilled Chicken

Assorted House Dressing

Seasonal Fruit Display

Fennel Sausage Ravioli with Rich Tomato Sauce

House Baked Stuffed Cookies & Dessert Bars

Santé Fe Buffet 31 Choice of Two Entrees

34 Choice of Three Entrees

Three Bean Pico de Gallo

Crisp Greens with Jicama, Tomatoes,

Olives, Cilantro Ranch Dressing

Select Entrees:

Adobo Roasted Chicken Fajitas

Spicy Lime Pork Carnitas

Cheese Enchiladas with Ranchero Sauce

Chimichurri Tofu with Poblano Peppers & Onions

Tortillas, Sour Cream, Salsa, Olives, Shredded Cheddar,

Shredded Lettuce & Hot Sauce

Tex Mex Rice with Stewed Tomatoes

Black Beans & Corn

The Delicatessen 27

Wild Greens Salad with Carrot Ribbons,

Shaved Radish, Vine Ripened Tomatoes,

Cucumbers, Herb Vinaigrette & Ranch Dressing

Pasta Salad with Crisp Vegetables & Golden Balsamic


Roasted Turkey · Pepper Crusted Sirloin of Beef

Slow Roasted Pit-Fired Ham

Aged Cheddar · Swiss · Gouda

Leaf Lettuce · Tomatoes · Pickles · Sliced Onions

Pepperoncini · Olives · Sliced Deli Bread

Assortment of Cookies & Brownies

Add Soup:

Seafood Chowder 4.25

Du Jour 3.25

Spring 2014

Minimum Requirement of 25 Guests An Additional $5 Per Guest will be Charged for Groups of 12-24 Guests Buffets are Served for One Hour

Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas 10 All prices are per Guest, Plus 22% Service Charge



D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

Picnic Buffet 29

Antipasto Tray

Pasta Salad with Crisp Vegetables & Olives

German Potato Salad

Seafood Slaw · Seasonal Fruit Salad

Garlic Roasted Sliced Strip Loin of Beef

Oregano & Lemon Grilled Draper Valley Chicken Breast

Sliced Breads · Focaccia · Ciabatta · Croissants

Tillamook Cheddar · Havarti · Smoked Cheeses

Assorted Mustards

NY Style Cheesecake Bites · Rocky Road Bars

Taste of Tuscany 31 Choice of Two Entrees

33 Choice of Three Entrees

Hearts of Romaine Caesar Salad with Rustic Artisan

Croutons, Hard Shaved Pecorino & Caesar Dressing

Antipasto Salad · Herbed Focaccia

Select Entrées:

Chicken Provençal and Wild Rice Pilaf

Four Hour Simmered Bolognese Rigatoni with Parmesan

Five Cheese Lasagna

Chicken Cacciatore

Ratatouille

Ricotta Stuffed Pasta Shells with Pomodoro Sauce

Tiramisu

Cannolis

Now and Zen 33 Choice of Two Entrees 36 Choice of Three Entrees

Thai Peanut Soba Noodle Salad with Peppers,

Crisp Vegetables & Crunchy Peanuts

Eggdrop Soup

Crisp Napa Cabbage with Asian Vegetables & Sesame Dressing

Select Entrées:

Chicken Curry, Peas, Carrots in Coconut Milk

Stir-fry Beef with Peppers and Onions with Ginger Ponzu Sauce

Miso Glazed Salmon with Sesame Ginger Sauce

Pork Stew in Shaoxing Wine, Star Anise, Soy Ginger, and Scallions

Vegetable Tofu Curry

Vegan Stir Fry with Soy Curls, Crisp Asian Vegetables & Tamari Ginger Sauce

Brown Rice · Steamed Vegetables

Fortune Cookies · Tangerine Cake

Add Soup:


Du Jour 3.25

Spring 2014

Minimum Requirement of 25 Guests Unless Otherwise Noted Buffets are Served for One Hour

Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas All Prices are per Guest, Plus 22% Service Charge

11



D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

BEVERAGE STATIONS

Morrison Bridge 32 Choice of Two Entrées 35 Choice of Three Entrées

Hearts of Romaine with Garlic Croutons, Parmesan &

Caesar Dressing

Mixed Greens with Cucumbers, Tomatoes, Carrots &

Radishes with Herb Vinaigrette & Ranch Dressing


Bakery Rolls and Butter

Select Entrées:

Herb Roasted Chicken Breast with Feta Cheese,

Roasted Tomatoes & Chicken Jus

Rosemary Roasted Pork with Polenta & Pickled Red

Onion Jus

Penne Pasta, Shrimp, Peppers, Onion & Cajun Spiced

Cream Sauce

Roasted Garlic & Sea Salted Roast Beef

with a Peppercorn Jus

Three Bean Cassoulet, Carrots, Celery, Pearl On-

ions & Basil Oil

Roasted Willamette Valley Red Potatoes

Wild Rice Pilaf with Hood River Hazelnuts

Seasonal Vegetables

Chef’s Choice of Displayed Desserts

Great Northwest 33 Choice of Two Entrées 36 Choice of Three Entrées

Mixed Greens with Candied Hazelnuts, Dried

Cranberries & Rogue River Bleu Cheese

Apple, Pear & Endive Salad with

Cranberry Vinaigrette

Bakery Rolls & Butter

Select Entrées:

Hazelnut Crusted Chicken with Cherry Reduction

Painted Hills Strip Loin of Beef & Caramelized Onion

Wild Columbia River Salmon with

Whole Grain Mustard, Honey Spiced Cabbage Slaw &

Pacific Shrimp

Roasted Vegetable & Quinoa

Appel Farms Red Pepper Gouda Au Gratin Potatoes

Seasonal Vegetables

New York Style Cheesecake

Angel Food Cake with a Trio of Sauces & Fresh Berries

Comfort Cuisine 31 Choice of Two Entrées

33 Choice of Three Entrées

Wild Greens with Cucumbers,

Tomatoes, Carrots, Radish & Buttermilk Ranch

Cabbage Slaw, Sweet Horseradish & Celery Seed


Select Entrées:

Herb Crusted Salmon with Lemon Glaze

Fried Chicken

Chicken Pot Pie

Smoked Beef Brisket with Orange Soda

Barbeque Sauce

Slow Roasted Pot Roast of Beef

in a Rich Pan Gravy

Cauliflower Macaroni & Cheese with Spinach

Mashed Potatoes & Gravy

Seasonal Vegetables

Assorted Cakes & Pastries

Add Soup:


Du Jour 3.25

Spring 2014

Minimum Requirement of 25 Guests Unless Otherwise Noted Buffets are Served for One Hour Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas


LUNCH: LIGHT ENTRÉES DoubleTree by Hilton Portland


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

Columbia River Gorge Salad 22

Crisp Greens with Grilled Chicken, Candied Hazelnuts,

Rogue River Bleu Cheese, Balsamic Glazed Pears,

Dried Oregon Berries, Grape Tomatoes,

Crisp Cucumbers & Herb Vinaigrette


Wild Columbia River Salmon Salad 24

Grilled Salmon Over Roasted Beets with

Wild Greens, Tomatoes, Chevré,

Tamari Roasted Pepitas & Lemon Vinaigrette


Panang Chicken Cobb Salad 22

Thai Grilled Chicken with Asian Slaw, Edamame,

Bean Sprouts, Peanuts & Miso Vinaigrette

(Vegetarian Option Available)


Turkey BLT Croissant 23

Roast Turkey Breast with Crisp Prosciutto

Tomatoes, Lettuce & Dijon Mayonnaise on a Croissant

Dilled Red Potato Salad · Seasonal Fruit Garnish

Garden Wrap 23

Romaine Lettuce, Avocado, Cucumbers, Carrot Ribbons,

Garbanzo Beans & Tomatoes with Sun-Dried Tomato

Cream Cheese, wrapped in a Tomato Tortilla

Minted Couscous · Sweet Peppadew Pepper Garnish

Greek Turkey Wrap 23

Roasted Turkey Breast with Tzatziki Cream Cheese,

Cucumber, Lettuce, Tomatoes, Kalamata Olives,

& Feta Cheese, wrapped in a Spinach Tortilla

Couscous Vegetable Salad · Seasonal Fruit Garnish

Chicken Fajita Wrap 23

Marinated Chicken with Shredded Lettuce,

Black Beans, Roasted Corn & Tomatoes

with a Cilantro-Avocado Cream Cheese,

wrapped in a Chipotle Tortilla

Potato Corn Salad

Chicken Tandoori Wrap 23

Tandoori and Yogurt Marinated Chicken,

Lettuce, Cucumbers, Tomato, Onions &

Tzatziki Sauce

Grilled Chicken Sandwich 23

Grilled Chicken with Prosciutto, Parmesan Cheese,

Balsamic Onions, Oven-Dried Tomatoes,

Sweet Red Pepper Gouda & Lettuce on a Foccacia Bun


Pit-Fired Black Forest Ham Sandwich 23

Pit-Fired Black Forest Ham & Dilled Havarti with

Lettuce, Tomato & Honey Horseradish Dressing

on Rustic Artisan Bread


Mediterranean Grill Sandwich ○ 22

Grilled Vegetables, Oven Roasted Tomatoes &

Herbed Kalamata Hummus on a Ciabatta Bun

with Roasted Pickled Peppers

Minted Couscous · Sweet Peppadew Pepper Garnish

Roast Beef 23

With Caramelized Red Onions, Smoked Tillamook

Cheddar, Horseradish Cream Cheese, Ripe Tomatoes &

Crisp Cabbage Slaw on Rustic Bread

Fruit Salad· Pepperoncini

Vegetarian

Vegan Maximum of Two Entrée Selections Plated Cookies & Brownies

Add Soup:


Du Jour 3.25

Spring 2014 Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas 13 All Prices are per Guest, Plus 22% Service Charge

○

LUNCH: ENTRÉES DoubleTree by Hilton Portland


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS

BEVERAGE

Smoked Chicken Rigatoni 25

Dried Oregon Cranberries, Toasted Hazelnuts,

Spinach, Roasted Peppers,

Zucchini & Champagne Cream Sauce

Mediterranean Chicken 26

Roasted Tomatoes, Onions, Artichokes, Kalamata Olives,

Feta Cheese with Saffron Rice

Chicken Saltimbocca 27

With Mozzarella, Shaved Prosciutto,

Sautéed Mushrooms, Sun Dried Tomato Pesto &

Spinach Oil with Parmesan Risotto

Carlton Farms Pork Loin 27

Rosemary & Dijon Crusted with 3 Cheese

Polenta, Braised Root Vegetables,

Wild Mushroom Ragout

Crab Stuffed Salmon 31

Brie, Lemon Buerre Blanc

Bread Crumbs, Yukon Gold Potato Cake

Seasonal Vegetables

Steak & Bleu 29

Rosemary Roasted Painted Hills Flat Iron Steak

with Rogue River Smokey Bleu Cheese, Baby Spinach,

Roasted Red Potatoes, Beef Steak Tomato & Peppered

Applewood Smoked Bacon Demi-Glace

Baked Salmon 30

Stone Ground Mustard & Honey Glaze

Turmeric Mashed Potatoes

Seasonal Vegetables · Beet Purée

Saffron Risotto Cake

25 Served on a Bed of Lentil & Split Pea Cassoulet

with Herb Roasted Vegetables

Stuffed Portabella Mushroom 24

With Quinoa, Roasted Vegetables, Fresh Chevre

Served with Zucchini Ribbons, Chick Peas & Beet Purée

Couscous Risotto ○ 23

Served with Roasted Tomatoes, Herbs,

Sweet Red Peppers, Kalamata Olives & Oregano

Grilled Tofu with Cucumber Relish

Quinoa Bowl ○ 24

Tamari Roasted Soy Curls, Sautéed Vegetables,

Wilted Kale & Avocado Goddess Dressing

Wild Mushroom Ravioli

24 Balsamic and Sage Butter with Roasted Vegetables

Vegetarian

○ Vegan Maximum of Two Entrée Selections All Entree Selections Include: Choice of Salad & Dessert

Spring 2014 Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas 14 All Prices are per Guest, Plus 22% Service Charge

LUNCH: ENTRÉE ACCOMPANIMENTS DoubleTree by Hilton Portland


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

Choice of Single Salad & Dessert with Plated Entrées

Tossed in Caesar Dressing

Garden

Mixed Greens with Cucumbers,

Tomatoes, Carrots & Radishes

Buttermilk Ranch

Spinach

Baby Spinach and Mixed Greens

with Toasted Almonds, Mandarin

Oranges, Sweet Onions & Sesame

Vinaigrette

Field Greens

Greens, Roasted Pears, Oregon-

zola, Candied Walnuts & Cranberry

Vinaigrette

Tamari Roasted Pepitas

& Huckleberry Vinaigrette

Oregon Coast Pacific Shrimp 3

Garden Crisp Bibb Lettuce

with Rustic Artisan Croutons, Teardrop Tomatoes, Sea-Salted

Sunflower Seeds & Sweet Onion

Topped with Oregon Pacific Shrimp

Buttermilk Ranch

Northwest 1

Wild Greens with Candied

Hazelnuts, Dried Oregon Berries,

Rogue River Bleu Cheese,

Grape Tomatoes & English

Cucumbers, Tossed in Red Wine

Vinaigrette

Endive 1

Curly Endive & Sliced Apples

Drizzled with Cranberry Vinaigrette

Asian 1

Napa Cabbage, Bean Sprouts,

Crisp Veggies, Toasted

Almonds & Sesame Vinaigrette

Lemon Gingersnap Cheesecake

Creamy Lemon Cheesecake with a Spicy Gingersnap Crust

Topped with Tart Lemon Curd and Sweet Lemon Mousse

Red Velvet Cake

Moist Buttermilk Sponge Cake Drizzled with Kirsch

Layered with Cream Cheese Mousse & Icing

Praline Tart

Short Dough Crust with Rich Praline Filling and Cinnamon Mousse

Toffee Luscious Torte

Moist White Cake with Caramel Mousse and Topped with Chocolate Ganache, Toffee Crumbles and Slivered Almonds

zelnuts

Chocolate Truffle Sensation 1

Layer of Dense Chocolate Decadence Topped with Rich Mocha Cheesecake Finished with Chocolate Shavings

Crème Brule Cheesecake 1

Brown Sugar Sauce with Cinnamon

Spring 2014 All Prices are per Guest, Plus 22% Service Charge 15

Lunch Salads Enhanced Starters Lunch Desserts Enhanced Desserts

Caesar Roasted Beet & Frisée Salad 2 Flourless Chocolate Cake Berry Parfaits 2

Hearts of Romaine with

Garlic Croutons & Parmesan

Wild Greens & Frisée, Roasted

Beets, Tomatoes, Chevré,

Caramel, Sweetened Cream & Strawberries

Seasonal Berries & Low-Fat Yogurt with Spiced Oregon Ha-

LUNCH: DELI BOX DoubleTree by Hilton Portland


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS

BEVERAGE

DELI BOX LUNCH 24 For Groups Of 30 Or More, Select Up To 3 Options

For Groups Of Less Than 30, Select Up to 2 Options

Roasted Turkey

Mesquite Roasted Turkey Breast, Tangy Herb Boursin Cheese, Gathered Baby Spinach & Vine Ripened Tomatoes

Black Forest Ham

Shaved Black Forest Ham, Creamy Dilled Havarti Cheese, Crisp Lettuce & Vine Ripened Tomatoes

Rosemary Roasted Beef

Garlic and Pepper Crusted Beef-Slow Roasted, Sliced Red Onions,

Beef Steak Tomatoes, Crisp Lettuce, Appel Farms Red Pepper Gouda Cheese

Corned Beef

Corned Beef, Shaved Swiss, Sourdough Dark Rye Bread with Ripe Tomatoes, & Crisp Cabbage Slaw

Grilled Chicken Sandwich

Mary’s Free Range Chicken Tossed in Herbs, Roasted Garlic, Smoked Paprika, Grilled Roasted Peppers, Aged Provolone Cheese, Crisp Lettuce & Vine Ripened Tomatoes

Grilled Vegetable Sandwich

Zucchini, Peppers, Carrots, Red Onions, Fresh Chevré & Yellow Squash

Garden Vegetable ○

Crisp Cabbage Slaw, Beef Steak Tomato, English Cucumber, Carrot Ribbons & Herb Hummus Spread

Vegetarian

○ Vegan

Spring 2014

Served with

Hearty 12 Grain Bread from Portland French Bakery

Tim’s Cascade Chips

Whole Seasonal Hood River Fruit

DoubleTree Chocolate Chip Cookie

Individually Packaged Condiments

Soft Drink or Bottled Water

Doubletree Hotel Portland is Pleased to Present our Boxed Lunches in Eco–Friendly,

Compostable Boxes Paired with Plant Made Utensils All Prices are per Guest, Plus 22% Service Charge

16

banquet menus doubletree by hilton portland...quiche 19 eggs, applewood smoked bacon, aged cheddar,...

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