HAND-CRAFTED SANDWICHES

COWBOY CHICKEN SANDWICHFire-grilled chicken, pepperjack cheese, Applewoodbacon, BBQ sauce - 9.5

SHAVED PRIME RIB AND SWISSSlow-roasted shaved prime, Swiss cheese, horseymayo, toasted hoagie, au jus - 10

CAJUN CHICKEN AND GUACAMOLE SANDWICHCajun flame-broiled chicken breast, smokedGouda cheese, roasted tomatillo-guacamolepuree, romaine, tomato - 9.5

PANKO CRUSTED HADDOCK SANDWICHWITH SMOKEY ADOBO TARTARLightly Fried panko crusted Haddock, smoked gouda,shredded lettuce, tomato, red onion, and smokeyadobo tartar - 9.5

BAJA TUNA STEAK SANDWICHFlame-grilled tuna steak, pepperjack cheese, romaine,tomato, chipotle mayo - 11.5Blackened Tuna - Add 1

Served with your choice of shoe stringfries or steak fries. Substitute any other side - 1

FLAT IRON BURGERS

ARIZONA SUNRISE BURGER WITH ABODO CARNITAS1/2# Angus patty, American cheese, abodo pulledpork, fried egg - 9.5

COWBOY BURGER1/2# Angus patty, Applewood bacon, pepperjackcheese, BBQ sauce - 9.5

Tucson's Signature Burgers are made with a special blend of Sirloin,Flat Iron, and Ground Chuck for superior and exceptional flavor.

SRIRACHA FIRECRACKER BURGER1/2# Angus patty, Ghost Pepper cheese, jalapeños,shredded lettuce, sliced tomato and Sriracha-Habanero aioli - 10

MUSHROOM AND SWISS BURGER1/2# Angus patty, Swiss cheese, sautéedmushrooms, veal demi-glace - 9.5

WISCONSIN BEER CHEESE PRETZEL BURGER1/2# burger, Applewood smoked bacon, beercheese sauce, pretzel bun - 9.5

JALAPEÑO HAYSTACK BURGER1/2# Angus patty, smoked Gouda, jalapeño slices,onion tanglers - 9.5

WISCONSIN SALOON BURGERPictured. Two 1/4# Angus patties, WisconsinColby, Swiss, Applewood bacon, onion tanglers,lettuce, tomato, red onion - 11

ALL AMERICAN BURGER1/2# Angus patty, American cheese, lettuce,tomato - 8.5

BUFFALO FIRECRACKER CHICKEN SANDWICHFried chicken breast, buffalo hot sauce, Ghostpepper cheese, jalapeños, shredded lettuce,tomato, ranch - 10

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

ADD ONS

ADD

Applewood Bacon, Avocado, Onion Tanglers, Pepperjack Queso - 1

Mushrooms, Jalapeños, Guacamole Puree, Pico de Gallo - .5 Cheeses - .5American, Cheddar, Swiss, Pepperjack, Smoked Gouda, Ghost Pepper

Sub Pretzel Bun - 1

Sub 1/3# Grass-fed patty - 3

Served with your choice of shoe string fries or steak fries.Substitute any other side - 1

a cup of chili or side salad - 2

Add a cup of chili or side salad - 2

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1/3# of Midwestern raised grass-fed and finished beef,smoked Gouda, fire-roasted tomatillo-guac puree,romaine, tomato, brioche bun, sided by skin-on shoestring fries with sea salt - 12

TUCSON'S GRASS-FED GUAC AND GOUDA BURGER

ENTREES

SOUTHWEST RUBBED TOP ANGUS SIRLOINWITH VEAL MUSHROOM DEMI GLACE

8 ounces of Choice Sirloin grilled to your temperature, thentopped with our homemade mushroom demi-glace - 18

SLOW-ROASTED PRIME RIB OF BEEF*Served every Tuesday and Saturday - Market Price.Please ask your server for availability.

BLACKENED HADDOCK WITH MANGO SALSAA generous cajun seasoned haddock filletbaked to flaky perfection then draped with ourhomemade mango salsa - 14

Served with your choice of white chicken chili or side salad,and a choice of two sides

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BBQ BABY BACK RIBS Slow-roasted, fall-off-the-bone Pork Baby Backs,mopped with our sweet and tangy BBQ sauce.Half Rack - 14 Full Rack - 21

Get an extra Side choice - 2

SIDES

BAKED POTATO

REFRIED BEANS

COWBOY BAKED BEANS

BAKED MAC N CHEESE

WHIPPED POTATOES WITH CHICKEN GRAVY

BLACK BEAN PUREE

GARLICKY GREEN BEANS

CILANTRO-LIME RICE

ONION TANGLERS

SHOE STRING FRIES

STEAK FRIES

TEX MEX RICE

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MEXICAN SPECIALTIES

SEAFOOD BURRITOSTwo burritos stuffed with a blend of seafood andcheese, then baked over with our homemadelobster sauce - 16

TRES AMIGOSThree shredded chicken enchiladas covered by ourhomemade sauces. Juan red, Juan green and Juanwhite - 14

FAJITO BURRITOA large flour tortilla filled with your choice of steakor chicken breast strips, sautéed onions andpeppers, then baked over with red chile and jackcheese. Marinated Steak - 14 Chicken - 13

ENCHILADAS TUCSONTwo corn tortillas filled with ground beef, colbycheese and onion, baked over with red chile sauceand drizzled with mexican crema - 10

Sided by black bean puree and Cilantro-lime rice

CHICKEN VERA CRUZFire-grilled cajun seasoned chicken breast smotheredby fajita vegetables and smoked Gouda - 13

WET DIABLO BURRITOA large flour tortilla stuffed with ground beef, refriedbeans, lettuce, tomato, onion, Sriracha-Habanero aioliand sour cream. Topped with red chile and meltedjack cheese - 11.5

TIJUANA STREET STEAK CHIMIA large flour tortilla stuffed with marinated skirt steak,pico and Mexican cheese. Topped with salsaverde - 13.5

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APPETIZERS

LOADED SIX SHOOTERSix loaded potato skins Tucson’s style. Idaho skinsstuffed with a jalapeño slice, melted smokedGouda and Applewood bacon. Centered by sourcream and chives. Bang, bang - 9

CAJUN CHICKEN BBQ QUESADILLAGrilled flour tortillas stuffed with tender cajunchicken breast strips, pepperjack cheese, anddiced chiles with a BBQ sauce drizzle. Sided bycilantro cream - 9.5 Substitute Portabella - 1

SOUTHWEST EGG ROLLSFried wonton skins stuffed with chicken, corn, blackbeans, cheese, cilantro and spices. Sided by ourhomemade, sweet yet spicy, dipping sauce - 9.5

QUESO RANCHEROMelted jack and Mexican cheeses with southwestspices served with warm flour tortillas and ourhomemade chips. Bowl - 8 Cup - 6.5Single portion (4oz) - 3

SALADS

BAJA TUNA STEAK SALADRomaine ribbons, fire-grilled tuna steak, red onion,tomato, cucumber, avocado, cotija cheese - 11.5Blackened Tuna - Add 1

TACO SALADShredded lettuce, seasoned ground beef, shreddedColby, black beans, diced tomato, jalapeño, sourcream, homemade tortilla bowl - 8Make it a Chicken Fajita Taco Salad - Add 2

HOUSE SALADRomaine ribbons, tomato, cucumber, red onion,cotija cheese, dressing choice - 6.5Chicken Breast - Add 3 Steak or Shrimp - Add 7

SOUTHWEST FRESCA SALADRomaine ribbons, grilled chicken breast, pico de gallo,guacamole, cotija cheese, cucumber - 9.5Sub Portabella - Add 1 Sub Steak or Shrimp - Add 4

NACHOSA pile of our homemade chips covered with meltedcheeses, onion, tomatoes, sliced jalapeños andsour cream - 7Add Beans - 1 Add Portabella - 4Add Ground Beef, Chicken, Beef or Pork - 3

BREADED CHICKEN FINGERSBreaded chicken breast strips fried to a goldenbrown - 7.5Buffalo Style - Add 1 Add Fries - 1.5

GUACAMOLE AND CHIPSSingle portion (4oz) - 3 Cup - 6

TRIPLE DIPPERDelicious portions of our creamy pepperjackqueso, homemade guacamole, and refriedbeans - 7

Dressings: Ranch, French, Bleu Cheese, Cilantro Lime, Thousand Island, Creamy Caesar, Raspberry Vinaigrette,Roasted Red Pepper, Southwest Ranch, Honey Mustard

Served with your choice of shoe string fries or steak fries. Substitute any other side - 1WRAPS

BLACKENED AHI TUNA CHIPOTLE WRAPBlackened tuna, romaine ribbons, tomato, onion,cotija cheese, chipotle mayo, chipotle tortilla - 12

CHICKEN FAJITA WRAPChicken breast, sautéed fajita veg, romaineribbons, Mexican cheese, red chile, chipotletortilla - 10Sub Steak or Shrimp - Add 3Portabella - Add 1

BACON CHICKEN RANCH WRAPFried chicken, applewood bacon, ranch dressing,chopped lettuce, tomato, pepperjack cheese,flour tortilla - 9

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WHITE CHICKEN CHILIA creamy blend of diced chicken breast, northern beans, chiles,onion, and flavorful Mexican spices. Cup - 4 Bowl - 5

TIJUANA STEAK

MEAN STEER

PULLED PORK ADOBO

FIRECRACKER SHRIMP

STREET TACOSMade with fresh, local, hand-pressed white corn tortillas. Three tacos sided by bean puree, Cilantro-lime rice, and lime.

SIZZLING FAJITASSizzling skillet with onions and peppers, sided by flour tortillas, shredded cheddar jack, lettuce, tomato. Sour cream by request.

Seared coke-marinated carne asada, pico de gallo,Mexican cheese, avocado puree - 12

Seared coke-marinated carne asada, cilantro, onion, Sriracha-Habanero aioli, Mexican white cheese - 12

Blackened shrimp, tomato-mango chutney,

FLAT IRON SEARED SIRLOIN STEAK*

FIRE GRILLED CHICKEN

FIRE GRILLED CAJUN SHRIMP

jalapeño, lettuce, Sriracha-Habanero aioli - 12

MEAN ROOSTERDiced chicken, cilantro, onion, Mexican white

CARNE ASADA AUTHENTICOSeared coke-marinated carne asada, cilantro,onion, Mexican cheese - 11

cheese, Sriracha-Habanero aioli - 11

Chipotle slow-cooked pork, Mexican cheese, mangosalsa, Mexican slaw - 11

POLLO AUTHENTICODiced chicken, cilantro, onion, Mexican whitecheese - 10

MEMPHIS MEXICANSlow cooked pork, BBQ sauce, cilantro, onion.cheddar cheese - 11

SAN DIEGO PIERPanko crusted haddock, pico de gallo, shreddedcolby, Mexican slaw, roasted tomatillo-avocadopuree - 12

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two fresh corn tortillas filled with your choice ofmeat and cheese then baked over with your choiceof sauce - 11

A large flour tortilla stuffed with your choice of meat,then baked over with your choice of sauce andcheese - 11

Two hard or soft shell tacos filled with your choiceof meat, cheddar cheese, shredded lettuce anddiced tomato - 9

1. 1 Chimi, 2 Tacos, Rice and Beans - 182. 1 Chimi, 2 Enchiladas, Rice and Beans - 193. 1 Chimi, 1 Burrito, Rice and Beans - 194. 1 Burrito, 2 Tacos, Rice and Beans - 175. 1 Burrito, 2 Enchiladas, Rice and Beans - 186. 2 Enchiladas, 2 Tacos, Rice and Beans - 17

Sub Seafood - 3 Sub Portabella - 1 Guacamole - 2Extra Sour Cream - .5 Extra Sauce - add 1

MEAT CHOICESShredded ChickenShredded BeefPulled PorkGround Beef

SAUCE CHOICESRed ChileSalsa VerdeCreamy Pepperjack

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CHIMICHANGA

ENCHILADAS

COMBINATIONS

AUTHENTIC MEXICANSided by Tex-mex rice and refried beans. Garnished with Mexican sour cream drizzle, lettuce, tomato and cotija cheese.

TACOS

BURRITO

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Doubles: 8oz Sirloin +11 6oz Tuna Steak +10 Shrimp +10 Chicken Breast +8 Portabella +8

- 16

- 13

- 15

BLACKENED TUNA*

MARINATED PORTABELLA

- 15

- 13

TUCSON'S SIGNATURE

EL TUCSON DOBLARSE

3 Double-up Tacos Tucson’s style. Soft flour tortilla, black bean puree, crispy corntortilla, pork carnitas, pico de gallo, white cheese, lettuce, roasted tomatillo-avocadopuree. Sided by cilantro lime rice and our homemade guacamole - 13

A large flour tortilla filled with your choice of meat,then lightly deep-fried and finished with your choiceof one of our delicious homemade sauces - 12

KIDS MENU

CHICKEN FINGERS

All Kids Menu items are served with choice of shoe string fries or Mandarin oranges.(Ages 12 and under)

- 5

MAC N' CHEESE - Small - 4 Large - 6

CHICKEN OR BEEF AND CHEESE TACO - 4

MINI CHEESE QUESADILLA - 3.5

1/4# BURGER - 5

MINI CORN DOGS - 4

DELICIOUS ENDINGS

FRIED ICE CREAMWith fried cheesecake bites

TUCSON'S CHOCOLATE LAVA CAKE SUNDAECaramel plate drizzle, warm molten chocolate lavacake, vanilla ice cream, chocolate sauce, whippedcream

CINNAMON SUGAR CHURROSWith Mexican chocolate sauce

BOTTOMLESS BEVERAGESSOFT DRINKS

Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew,Sierra Mist, Diet Sierra Mist, Doc 360

LIPTON UNSWEETENED ICED TEA

LIPTON RASPBERRY ICED TEA

FLAVORED LEMONADE SODA AND JUICE

TROPICANA LEMONADEStrawberry, Raspberry, Mango, Banana, Cherry

JUICEOrange, Cranberry, Pineapple, Apple Juice

SPRECHER SODASRoot Beer, Cream Soda, Orange Dream

COKE DE MEXICOWith cane sugar by the bottle

!KIDS MEALS EVERY SUNDAY99¢w/Adult purchase

FLOATSVanilla Ice Cream drowned in your choice of Mexican Coke,Sprecher Root Beer, Orange Dream, or Cream Soda. Toppedwith whipped cream