TORTASCRISPY CHICKEN 14

jicama & papaya slaw, pickled jalapeño, sweet chili, sambal aioli, brioche

CHIMICHURRI SKIRT STEAK 17grilled onion, filament potato, piquillo pepper, roasted tomato aioli

CHAR-GRILLED CAULIFLOWER 15smashed avocado, charred pineapple, queso fresco,

pickled red onion, sambal aioli

Sandwichesall sandwiches served with togarashi-cotija fries

BARRIO BURGER 15queso americano, hatch chile-onion hash,

avocado aioliBLACKENED MAHI-MAHI 16

avocado, togarashi cole slaw, lettuce, tomato, pickle, shishito pepper tartar sauce

PIBIL ROASTED TURKEY 14 cherry smoked bacon, avocado,

jalapeño, shaved red onion, cilantro, chipotle aioli

Gluten free menu options are available. Please inform your server of dietary restrictions so they can assist you with recommendations. *Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Compart FarmsCreekstone Farms

Superior FarmsMeyer Natural Farms

Harmony Valley FarmsWindy Prairie Farms

Garwood OrchardsRussell Costanza Farms

denotes cannot be made gluten friendly

ESQUITES STYLE CORNcotija cheese,

chili piquin

“REFRIED” FAVA BEANS shaved red onion,

cotija cheese

ROASTED BRUSSELS SPROUTS

coriander, fermented chiles

CHARRED EGGPLANT marcona almonds, garlic crema,

mint, michigan honey

CHILLED CORN & AVOCADO SOUP 11lump crab, pumpernickel breadcrumbs, chili oil

CHOPPED SALAD 17romaine, tomato, spiced bacon, hass avocado,

charred corn, cotija cheese, cucumber, black bean, pickled red onion, roasted poblano,

crispy hominy, garlic miso vinaigrette

CUCUMBER & SPICED CASHEW 13cucumber, mint, basil, purslane,

spiced cashews, fresno chili vinaigrette

KALE & RADISH 13hass avocado, roasted pepitas, golden raisins, yuzu vinaigrette

GREEN PAPAYA 14avocado, cucumber, heirloom cherry tomato,

spiced peanuts, ancho vinaigrette

QUINOA & ROASTED VEGETABLE 15shaved brussels sprouts, cucumber,

apricot, tomato, queso fresco, apricot chili vinaigrette

ADD SKIRT STEAK 7 • CHICKEN 5MAHI-MAHI 7 • SHRIMP 6

Soup & Salads

GRASSFED BARBACOAcharred pineapple, filament potato, adobo crema

FOREST MUSHROOMwhite truffle garlic crema, cotija cheese, gruyere frances

SKIRT STEAKvidalia onion-cilantro relish, salsa picante, chihuahua cheese

GRILLED OCTOPUSsea salt potato crisps, roasted jalapeño,

avocado, chimichurri, garlic crema

CHICKEN AL PASTORachiote marinated chicken, pickled red onion, crispy kale,

avocado salsa verde, charred pineapple, morita salsa

MAHI-MAHI grilled or crispy

napa cabbage-matchstick carrot slaw, mango red onion relish, sambal crema

CHARRED PORK BELLYcucumber slaw, sesame chipotle aioli

17 • three per order •

choice of coconut green rice, “refried” fava beans, or togarashi-cotija fries

*all tacos served on hand-pressed macienda heirloom corn tortillas; bibb lettuce available upon request

CORNBREAD 13roasted poblano chiles, agave sea salt butter

CHICHARRÓNES 11togarashi maple

CHARRED CORN & KALE EMPANADA 14oaxaca cheese, avocado aioli

BURRATA 17michigan honey, agave salsa verde, polenta bread

QUESO FUNDIDO 14garlic marinated piquillo peppers, escabeche, taqueria salsa, heirloom corn tortillas

DUROC PORK NACHOS 17aged jack cheese, pickled red onion, black bean, jalapeños, roasted tomato salsa, cilantro crema

WEST COAST OYSTERS 18 / 32 piquillo mignonette, tomatillo ice

CHARRED KING CRAB 19 / 38 roasted poblano, serrano aioli, lime

STEAMED PEI MUSSELS 17tecate-dashi broth, chorizo, coconut milk, polenta bread

YELLOWTAIL CEVICHE 15cucumber, avocado, red onion, shaved radish, smoked habanero lime

AHI TUNA POKE 17hass avocado, cucumber, serrano pepper, sambal aioli, sesame brittle

GRILLED OCTOPUS 19crispy papas, agave-jalapeño, roasted tomato mayo

Aperitivos

SALSAS 5/12/20white habanero • salsa borracha • pepita cilantro • salsa verde • roasted chili mango

GUACAMOLE 10hass avocado, onion, tomato, jalapeño, cilantro

GRILLED PINEAPPLE & DRAGON FRUIT GUACAMOLE 13pickled jalapeño, sunflower seeds, cilantro