Safety and Sanitation

Foods 1

A: B:Wearing flip flops in the food lab

Not cleaning oil from the drip pan after frying.

1. Which is a kitchen safety hazard related to burns and fires?

C: D:Cleaners stored in the pantry

Washing knives in a sink of soapy water

B. Not cleaning oil from the drip pan after frying.

.

A: B:Mixing cake batter next to a filled sink.

Feeding a young child a hot dog.

2. Which is a kitchen safety hazard related to choking?

C: D:Cleaners stored in the pantry.

Standing on the kitchen counter to find the sugar.

B. Feeding a young child a hot dog.

A: B:Wearing flip flops in foods lab.

Washing knives in a sink of soapy water

3. Which is a kitchen safety hazard relatedto an electrical issue?

C: D:Mixing cake batter next to a filled sink

Feeding a young child a hot dog.

C. Mixing cake batter next to a filled sink

A: B:Standing on the kitchen counter to find the sugar

Sodium and foods

high in saturated fats

4. Which is a kitchen safety hazard related to poisoning?

C: D:

Cleaners stored in the pantry

Wearing flip flops in foods lab

Not cleaning oil from the drip pan after frying

B. Cleaners stored in

the pantry

A: B:Washing knives in a sink of soapy water

Mixing cake batter next to a filled sink

5. Which is a kitchen safety hazard related to cuts ?

C: D:Cleaners stored in the pantry

Wearing flip flops in foods lab

A: Washing knives in a sink of soapy water

A: B:Not cleaning oil from the drip pan after frying

Standing on the kitchen counter to find the sugar

6. Which kitchen safety hazard relates to falls?

C: D:Washing knives in a sink of soapy water

Mixing cake batter next to a filled sink

B. Standing on the kitchen

counter to find the sugar

A: B:So they will all match So it is easier to find in the knife drawer

7. Why is it important to keep knives sharp?

C: D:

To make clear, safe cuts, you are less likely to cut yourself with a sharp knife

So people can see that you care about your cutlery.

C: To make clear, safe cuts, you are less likely to cut yourself with a sharp knife

A: B:It is the most effective way to stop the spread of illness

The soap helps keep your hands soft

8. What is the importance of hand washing during food preparation?

C: D:

It helps you stay busy in the kitchen

It can help you learn to sing.

A: It is the most effective way to stop the spread of illness

A: B:Cleanliness of equipment and facilities

How to handle food to prevent food borne illness

9. Food Safety is…?

C: D:A waste of time Impossible to achieve these days

B. How to handle food to prevent food borne illness

A: B:Only possible in an industrial kitchen

How food is handled to prevent food borne illness

10. Food sanitation is…?

C: D:Never achieved Cleanliness of equipment and facilities

D. Cleanliness of equipment and

facilities

A: B:Clean: wash hand and food-contact surfaces

Separate raw, cooked, and ready-to-eat foods

11. Key recommendation of the USDA Dietary Guidelines for food safety are…?

C: D:Cook foods to a safe temperature to kill microorganisms

All of the above

D. All of the above

A: B:Clean, Save, Cook, Freeze

Buy cheap, wrap in large packages, freeze

12. Which are the Key Recommendations of the USDA Dietary Guidelines for food safety?

C: D:Spend more time preparing meals

Clean, Separate, Cook, Chill

D. Clean, Separate, Cook, Chill

A: B:Through pollination By using too high of cooking temperatures

13. How does cross-contamination cause food borne illness?:

C: D:Spreads harmful bacterial to other food

From buying food from more than one grocery store

C. Spreads harmful bacterial to other food

A: B:Mixing of flavors Saving of grocery bags

14. Suzie put the bananas in the grocery bag with the raw chicken.

What food safety hazard is this causing?

C: D:Cross-contamination Loss of nutrients

C. Cross-contamination

A: B:

Cuts, burns/fires, falls, electrical issues, chemical poisoning, choking, other issues.

Cuts, burns, fires, falls, electrical issues, chemical poisoning, choking.

15. What are the seven types (classifications) ofkitchen safety hazards?

C: D:Cuts, first aid, fires, falls, chemical poisoning, bad cooking, electrical issues.

Bad tasting food, not enough time to eat, burns, falls, choking, chemical poisoning, poor lighting.

A. Cuts, burns/fires, falls, electrical issues, chemical poisoning,

choking, other issues

A: B:Keep knives sharp Wash knives separately

16. Which is one way to prevent cutting yourself in the kitchen?

C: D:Dispose of broken glass properly

All of these

D. All of these

A: B:Burns Cuts

17.Cover wound, apply pressure, wash with soap and water, apply antiseptic and

sterile bandage, take victim to hospital if wound is severe is the first aid for which accident?

C: D:falls choking

B. Cuts

A: B:Use potholder to handle hot utensils

Open lids away from you

18. What is the best prevention for burns/fires?

C: D:

Turn handles of pans away from the edge of the range to avoid tipping

All of these

D. All of these

A: B:Fire/burns cuts

19. Stop, drop, and roll. Place area under cold running water.

Do not apply ointment.Do not break blisters.

This is the correct first aid for…

C: D:falls chocking

A. Fires/Burns

A: B:Climb on counters to reach items you need

Wipe up spills immediately

20. Which action will help prevent falls:

C: D:Use lots of loose scatter rugs in the kitchen

Use a bar stool to reach something up high

B. Wipe up spills immediately

A: B:Make the person comfortable and call for help

Put a splint on their arm

21. If someone falls do not move the victim and:

C: D:Give them a glass of water

Raise their heart higher than their feet

A. Make the person comfortable and

call for help

A: B:And flour at the same time

Electrical appliances at the same time

22. Avoid working with water and…

C: D:cleansers at the same time

Lemons at the same

B. Electrical appliances at the

same time

A: B:Unplug appliances by the plug not the cord

Replace frayed cords

23. To prevent electrical issues…

C: D:Do not use damaged appliances All of these

D. All of these

A: B:Remove the source of the shock with a non conductive material (wood or plastic)

Call 911 first

24. Do not touch someone who is experiencing anelectrical shock…

C: D:Start CPR Help them to sit up so

they can breath better

A. Remove the source of the shock with a

non conductive material (wood or

plastic)

A: B:Out on the cabinet so you can get to it easily

Underneath the sink in the kitchen

25. Keep all hazardous products and medication…

C: D:Together for easy access

Out of the reach of children

D. Out of the reach of children

A: B:In their original containers

Underneath the sink in the kitchen

26. Keep all chemicals…

C: D:Together for easy access

Underneath the sink in the bathroom, so you can clean the bathroom often

A. In their original containers

A: B:Accidental poisoning The place you want to clean

27. Keep all chemicals away from food to avoid…

C: D:An electrical shock

the police

A. Accidental poisoning

A: B:Your credit card ready to pay for the call

The correct spelling of your name

28. If you need to call the Poison Control Centeryou should have…

C: D:An adult there to place the call

The container with you so you can give information

D. The container with you so you

can give information

A: B:cheese Hot dog

29. Which food would be least likely to choke a young child?

C: D:grapes

Raw carrots

A. cheese

A: B:Think Listen to music

30. You should not do this while eating.

C: D:Lie down swallow

C. Lie down

A: B:Hit someone hard on the back between the shoulder blades

Abdominal thrust or the Heimlich maneuver

31. What is first aid for choking?

C: D:Stick your finger down the choking person’s throat

swallow

B. Abdominal thrust or the Heimlich maneuver

A: B:gloves Hair net

32. Do not wear _________ while cooking to avoidthe “other” safety hazard category.

C: D:An apron Jewelry or loose fitting

clothing

D. Jewelry or loose fitting clothing

A: B:Closed-toed shoes Dangling jewelry

33. Wear…

C: D:Your hair down and loose

Baggy clothes

A. Closed-toed shoes

A: B:Turn the appliance on high

Call 911

34. If jewelry gets caught in a small appliance…

C: D:Throw the appliance away

Try to remove it to prevent cutting the victim

D. Try to remove it to prevent cutting the victim

A: B:Call 911 Turn the appliance on high

35. If your hair gets caught in a small appliance…

C: D:Try to release it Throw the appliance

away

C. Try to release it

A: B:Smother the fire with a cloth

Spray a fire extinguisher on your head

36. If your hair catches on fire…

C: D:Use shampoo to extinguish the fire

Wear a hat to school the next day

A. Smother the fire with a cloth

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