risk analysis: implementation and changing sops · risk analysis: implementation and changing sops...
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Risk Analysis: Implementation and Changing SOPs
Cynthia Mangione
Risk Assessment
ISO/IEC 17025:20174.1 Impartiality
4.1.4 The laboratory shall identify risks to its impartiality on an on-going basis. This shall include those risks that arise for its activities, or from its relationships, or from the relationships of its personnel. However, such relationships do not necessarily present a laboratory with a risk to impartiality.
4.1.5 If a risk to impartiality is identified the laboratory shall be able to demonstrate how it eliminates or minimizes such risk.
NY State Agriculture & Markets Food Laboratory
Quality Manual - new
4.1 Impartiality
4.1.4 Laboratory management shall review and identify risks to impartiality during management review.
4.1.5 If a risk to impartiality is identified, management shall take appropriate action and document any actions taken.
Management Review
ISO/IEC 17025:20178.5 Actions to Address Risks and Opportunities
8.5.1 The laboratory shall consider the risksand opportunities associated with the laboratory activates in order to:
a. give assurance that the management system achieves its intended results;
b. enhance opportunities to achieve the purpose and objectives of the laboratory;
c. prevent, or reduce, undesired impacts and potential failures in the laboratory activities;
d. achieve improvement
NY State Agriculture & Markets Food Laboratory
Quality Manual - new
8.5.1 The laboratory considers risks and opportunities associated with laboratory activities by utilizing weekly staff meetings to solicit information directly from employees, during audits, corrective action investigations, and during annual management reviews. In doing so the laboratory seeks to:
a. give assurance that the management system is achieving its intended results;
b. enhance opportunities to achieve the purpose and objectives of the laboratory;
c. prevent or reduce undesired impacts and potential failures in laboratory activities;
d. achieve improvement.
ISO/IEC 17025:20178.5 Actions to Address Risks and Opportunities
8.5.2 The laboratory shall plan:
a. actions to address these risks and opportunities;
b. how to;
• integrate and implement these actions into its management system;
• evaluate the effectiveness of these actions
NY State Agriculture & Markets Food Laboratory
Quality Manual - new
8.5.2 When risk and/or opportunities are identified, and the laboratory determines a need or desire to address them specifically, the laboratory shall implement procedures outlined in GP-4-08.4 Preventive Action, Risk Assessment and Management. These procedures include planning, implementation and evaluation of any actions taken.
ISO/IEC 17025:20178.5 Actions to Address Risks and Opportunities
8.5.3 Actions taken to address risks and opportunities shall be proportional to the potential impact on the validity of laboratory results.
NY State Agriculture & Markets Food Laboratory
Quality Manual - new
8.5.3 Actions taken to address risks and opportunities for improvement are proportional to the potential impact on the validity of laboratory results.
NY State Agriculture & Markets Food Laboratory
Preventive Action, Risk Assessment & Management SOP
NY State Agriculture & Markets Food Laboratory
Preventive Action, Risk Assessment &
Management SOP
5.1.1 When an opportunity for improvement to
a procedure or the management system
is identified through the use of staff
meetings, employee suggestions, control
chart monitoring, audits, or other risk
assessment activities it shall be brought
to the attention of the appropriate
section head and/or QAU.
NY State Agriculture & Markets Food Laboratory
Preventive Action, Risk Assessment &
Management SOP
5.1.2 The section head shall perform a risk
assessment of the improvement
opportunity. This can be done in
conjunction with a member of the QAU
and/or laboratory management.
NY State Agriculture & Markets Food Laboratory
Preventive Action, Risk Assessment &
Management SOP
5.2.4 In the case of a policy change or
implementation, it may be unnecessary and/or
impracticable to test its effectiveness. The QAU
and/or laboratory management shall perform a
risk assessment. Risk assessments may
include section heads. The risk assessment and
final decision about the change’s acceptability
shall be documented on the PAR form. If the
change is deemed acceptable it shall be
implemented.
ISO/IEC 17025:20178.8 Internal Audits
8.8.2 The laboratory shall:
The schedule and scope of the audit shall be determined based on a risk assessment.
NY State Agriculture & Markets Food Laboratory
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8.8.2 The procedures for conducting internal
audits are described in GP-4-09 Internal
Audits, including records, reporting,
follow up activities, implementation of
corrective and/or preventive action, risk
analysis, etc.
NY State Agriculture & Markets Food Laboratory
Internal Audits SOP
5.2.1 Internal audit schedules and scopes shall
be determined based on a risk
assessment. At a minimum, internal
audits of the laboratory management
system shall be conducted at least once per accreditation cycle.
NY State Agriculture & Markets Food Laboratory
Internal Audits SOP
5.4.3.1 When audit risk assessments
identify opportunities for
improvement FR-PAR001:
Preventive Action Request Form
shall be filled out as per GP-4-08.4
Preventive Action, Risk Assessment
and Management.
ISO/IEC 17025:20178.9 Management Review
8.9.1 The laboratory management shall review its management system at planned intervals, in order to ensure its continuing suitability, adequacy and effectiveness, including the stated policies and objectives related to the fulfillment of this document.
Management review shall include a review of nonconforming work for trends, Also, customer and personnel feedback and complaints shell be reviewed for trends.
NY State Agriculture & Markets Food Laboratory
Quality Manual - added
8.9.1(4.15.1) The Laboratory Director shall
conduct a review of the laboratory’s
management system annually. Section 8.9.2
below outlines topics that are to be
addressed. The goal of the management
review is to ensure the continuing suitability
and effectiveness of the management
system and to introduce necessary changes
or improvements, including risk analysis.
ISO/IEC 17025:20178.9 Management Review
8.9.2 The inputs to management review shall be recorded and shall include information related to the following:
(m) results of risk identification;
NY State Agriculture & Markets Food Laboratory
Quality Manual - new
8.9.2 The inputs to management review shall
be recorded and shall include
information related to the following:
(m) results of risk identification
NY State Agriculture & Markets Food Laboratory
Management Review – QA Summary• Internal Audits
• Corrective Actions/Nonconforming Work
• Customer Complaints
• Preventive Actions/Risk Assessments
• Assessments from external bodies
• PT activities
• Monitoring Activities (Control Charts/Trends)
• Trainings
• Adequacy of Resources
• Future needs
NY State Agriculture & Markets Food Laboratory
Management Review – Section Summary• Changes to work volume/type
• Special requests for testing
• Adequacy of Resources
• Staff
• Equipment
• Facility enhancements
• Training
• Vender problems/ordering issues
• Future needs
NY State Agriculture & Markets Food Laboratory
Management Review – Mgt Summary• Changes external and internal issues
• Changes to capability/capacity
• Effectiveness of Management System and
Processes
• Summary of customer meetings
• Future needs
• Suitability of Policies and Procedures
NY State Agriculture & Markets Food Laboratory
Management Review